Homemade kutwinta: Iresiphi yedessert yekhekhe yerayisi ebilayo
Abantu bakwiiPhilippines bathanda izimuncumuncu zemveli ezifana ibingka, yaye kukuzinta ngenye yazo.
I-Kutsinta ngokwenene luhlobo lwe ukubeka okanye ikeyiki yerayisi eqhunyiweyo, kodwa le iresiphi ayimnandi kwaye ndiza kukubonisa imilinganiselo ENGQINISO ukuze igqibelele ngalo lonke ixesha, ngoko ke ukuba ujonge amanqanaba akho eswekile, ungazama oku. Awuyi kuzisola, ngokuqinisekileyo!
Ngaphandle koko, ukwenza akuwona msebenzi unzima, kwaye kuya kukhawuleza kube yinto ethandwa kakhulu yintsapho!
Nangona kungakhange kuvele kwiiPhilippines, kumkelwe njengokutya kwePhilippines, okuye kwayinto eqhelekileyo kwiimenyu ngexesha lemibhiyozo.
Unokufumana kuthintelo kulo lonke elakwiiPhilippines. Kukho abathengisi basesitalatweni abazithengisayo, kunye neevenkile ezinkulu!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaKule posi siza kugubungela:
Indlela yokwenza kuntanta ekhaya
Homemade Filipino kumithanta recipe
Izithako
- 1 ikomityi uflawo wezinto zonke
- ¾ ikomityi iswekile emdaka
- ¾ tsp amanzi e-lye
- I-Annatto okanye i-atsuete (inyibilikiswe malunga ne-1 tbsp yamanzi)
- 2 iikomityi amanzi
- I-coconut egayiweyo ukwenzela ii-toppings
imiyalelo
- Kwisitya esikhulu, hlanganisa zonke izithako: umgubo, iswekile, amanzi e-lye, i-annatto kunye namanzi. Whisk de yonke into ixutywe kakuhle.
- Sebenzisa isihluzo ukuhluza nawaphi na amaqhuma.
- Ubilise isixa esifanelekileyo samanzi kwi-steamer.
- Hlikihla ioyile kwizibumba ukunqanda umxube ungancangathi. Ngaloo ndlela, kulula ukukhupha kwi-molds xa sele iphekiwe.
- Beka umlinganiselo omhle womxube kwisikhunta ngasinye.
- I-Steam ene-HEAT ephantsi malunga nemizuzu engama-30. Kwakhona, kufanelekile ukuba kube KWI-HEAT EPHANTSI.
- Vumela ukupholisa kwaye ususe kwi-molds.
- Unokufefa inyama yekhokhonathi egayiweyo okanye itshizi. Ngoku ilungele ukukhonza!
isondlo
Iingcebiso zokupheka
Ngaphambili, bebesebenzisa irayisi egayiweyo ukwenza indlela. Kodwa kule mihla, bayitshintshile ngomgubo werayisi otyebileyo wokulungiselela ukukhawuleza kunye nexesha lokupheka.
Ndikhetha umgubo osetyenziselwa yonke injongo yendlela yokupheka kuba yenza kube lula ukufumana ukuthungwa ngokufanelekileyo. Kuyakuthatha kuphela malunga neyure enye yokulungiselela kunye nokupheka, ngoko ke akuyi kufuneka ulinde ixesha elide ngaphambi kokuba ekugqibeleni ukonwabele esi sidlo simangalisayo!
Kufuneka nje uqinisekise ukuba umgubo uchithwa ngokucokisekileyo. Zonke izithako ezomileyo kufuneka zixutywe kunye phambi kokuba zongeze amanzi kancinci kancinci. Ngokwenza njalo, unokuphepha nawaphi na amaqhuma ekwakhekeni.
Umbala wokutya uya kuyenza ibonakale ibomvu-mdaka, kwaye uya kuyithanda imbonakalo yayo efana nejeli.
Ungasebenzisa namanzi adikidiki endaweni yamanzi apholileyo. Inokunceda ukuphucula ukuthungwa.
Ngokuxhomekeke kwingakanani iswekile emdaka owongezayo, kungafuneka uhlengahlengise isixa se yenyani powder.
Ungasebenzisa i-silicone molds okanye i-tin kunye ne-aluminiyam yokubumba ukutshisa. Khumbula ukuthambisa umngundo ukuba usebenzisa isinyithi, okanye iikeyiki zerayisi ziya kuncamathela.
La maqebengwana aqhunyiweyo athanda ukutshona kancinci embindini. Ukuze ugweme le ngxaki, kufuneka uwafake nge-steam kwi-simmer epholileyo.
Ungasebenzisa nayiphi na isayizi yokubumba oyithandayo. Kodwa amancinci amancinci alula ukusebenza kunye, kwaye amaqebelengwane anqabile ukuba alahlekelwe yifomu yawo.
Xa ugalela umxube kwiimbumba, ugxobhoze kancinci ngaphambi kokuba uthele kuba umgubo unokuhlalisa phantsi kwesitya esincinci.
Ukutshintshwa kunye nokwahluka
Xa kuziwa kumgubo, kukho iindlela ezininzi onokuzisebenzisa.
Le ndlela yokuxinta isebenzisa umgubo osetyenziselwa zonke iinjongo kuba ivelisa ubume obuhlafunwayo obungancangathi kakhulu. Umgubo werayisi otyebileyo okanye umgubo werayisi oqhelekileyo nawo unokusetyenziswa, kodwa iyakwenza ukuba kuqine.
Umgubo weTapioca ukwasetyenziswa ngokuqhelekileyo ukwenza ezi keyiki zerayisi. I-Tapioca starch nayo inokusebenza, kodwa iya kwenza i-kukuthinta gummier.
Umgubo wecassava lolunye ukhetho oluya kukhokelela kokwahluke kancinane kodwa kube kumnandi kuntsinta. Kwakhona, isitashi secassava sinokusebenza, kodwa siya kuvelisa ikeyiki encamathelayo.
Kwaye kwi-sweetener, ungasebenzisa iswekile emdaka okanye iswekile emhlophe. Ungasebenzisa nobusi ukuba ufuna uguqulelo olusempilweni.
Ngoku, into elandelayo le recipe idinga amanzi e-lye yebakala lokutya. La manzi e-alkaline yelye enamandla asetyenziswa kwiindlela ezininzi zokupheka, kuquka ukunyanga nokubhaka.
Yongeza inqanaba le-ph lentlama ukuze libe nombala onzulu kunye nokuthungwa okuluhlaza kwaye licandelo elibalulekileyo ekudalweni kwemithethonta.
Enye indlela isisombululo sesoda yokubhaka kodwa ukusebenzisa amanzi e-lye kulula kakhulu.
Ukuba awunayo imbewu ye-annatto okanye umgubo we-annatto, ungasebenzisa umbala wokutya owuthandayo. Yongeza nje ude ufumane umbala owufunayo. I-Annatto okanye i-achuete powder inombala obomvu-orenji, yiyo loo nto eyona nto idla ngokuba nalo mbala.
Unokongeza ezinye iitoppings kumandla akho. I-coconut egayiweyo lukhetho oludumileyo, kodwa ungasebenzisa itshizi okanye umgubo wetshokolethi.
Kuya kufuneka ufefe inyama yekhokhonathi evuthiweyo ngaphezulu ukuze ufumane incasa engaphezulu. Ungaphinda uphakamise amandla akho nge coconut ekhenkcezisiweyo endaweni yecoconut eqhelekileyo entsha okanye eyomileyo.
Jonga ividiyo yomsebenzisi kaYouTube uPanlasang Pinoy ekwenzeni kuntatha:
Indlela yokuphakela kunye nokutya
Inyama yekhokhonathi evuthiweyo kufuneka ifafazwe ngaphezulu kwe-kutsinta ukongeza incasa ngakumbi kwaye iyenze ibe yinto ethandekayo kuwe nakwintsapho yakho.
Unako kwakhona ukufaka latik, njengoko abanye benza. Njengazo naziphi na ezinye izibiliboco zemveli, oku kuhambelana ngcono nesago kunye negulaman, okanye isoda ukuba uyathanda.
I-Kutsinta idla ngokusetyenziswa kwiikomityi ezincinci okanye "bilaos". Ungalinda ukuba kuphole ngokupheleleyo amandlanta phambi kokuba uphake, okanye ungawonwabela kuseshushu.
Ungasebenzisa i-spoon eqhelekileyo ukuyidla, okanye unokukhetha ukusebenzisa i-bamboo skewer.
Kweminye imimandla efana nePampanga, kunikwa ii-bilaos ezinkulu kwaye kutyiwa kusetyenziswa izandla zakho.
I-Kutsinta ixhaphake ukufunyanwa kwiindawo zokutyela zasePhilippines okanye “karihans”, kwaye uya kukwazi ukuyifumana phantse kuyo nayiphi na idolophu okanye isixeko kwiiPhilippines.
Abantwana kunye nabantu abadala ngokuqinisekileyo baya kuba namava amnandi xa befumana ukungcamla oko ubalungiselele kona. Abahlobo bakho banokude bakucele iresiphi yakho kwaye bazame ukuziphekela bakuba befumene incasa yendlela yakho!
Ugcina njani
Uyakwazi ukugcina kwifriji ukuya kuthi ga kwiintsuku ezi-4. Qiniseka nje ukuba igqunywe ngokuqinileyo ukuze ingomi.
Ungaphinda umise amandla ukuya kuthi ga kwiinyanga ezi-2.
Ukunyibilika, yishiye ngaphandle kwikhawuntara iiyure ezimbalwa okanye ubusuku bonke.
Ukutshisa kwakhona kukhohlisa kuba awufuni ukuba yome okanye irabha. Indlela efanelekileyo yokuyitshisa kwakhona kwi-microwave, kodwa kuphela imizuzwana embalwa.
Izitya ezifanayo
Ukumkisa I-maya sisidlo esifana ne-kumbane, kwaye yenziwe ngerayisi e-glutinous, ubisi lwekhokhonathi, kunye neswekile emdaka.
IPuto bumbong lolunye uhlobo lwekakanin olwenziwe ngerayisi ebilayo, ubisi lwekhokhonathi, neswekile emdaka. Ngokwemveli ifakwa ngomphunga kwiityhubhu ze-bamboo.
I-Bibingka luhlobo lwekakanin olwenziwe ngerayisi e-glutinous, ubisi lwekhokhonathi, kunye neswekile emdaka. Ngokwesiqhelo kubhakwa kwiimbiza zodongwe eziqatywe ngamagqabi ebhanana.
Palitaw luhlobo lwekakanin olwenziwe ngomgubo werayisi otyebileyo, amanzi, kunye neswekile. Ibiliswe emanzini ize isongwe kwikhokhonathi egayiweyo.
Isuman luhlobo lwekakanin olwenziwe ngerayisi e-glutinous, ubisi lwekhokhonathi, kunye neswekile emdaka. Isongelwe ngamagqabi ebhanana kwaye ishushu.
Njengoko unokuxelela, kukho ininzi yamaqebelengwane erayisi afanayo, kwaye onke amnandi. Ngoko ke bazame xa unako!
Khangela kwakhona la maqebengwana erayisi anemibala e-sapin-sapin
FAQs
Ingaba kusempilweni?
Ukuzibandakanya kobu bumnandi bunomtsalane akuzukwanelisa kuphela isisu sakho nenkalakahla yakho elambileyo, kodwa kukwayincutshe kwimpilo yakho kuba ithwele izibonelelo ezininzi zomzimba!
Iqulethe intwana yamafutha, ekwasisondlo esibalulekileyo. Amafutha okutya anceda umzimba ukuba ufunxe iivithamini, kwaye anceda ekukhuleni ngokufanelekileyo.
I-Kutsinta iqulethe malunga ne-3.5 grams yeprotheni ngekomityi yokukhonza. Iprotheyini ibalulekile emzimbeni kuba inceda ukwakheka kwezihlunu, ulusu kunye nezinye izihlunu emzimbeni. Iprotheyini nayo ibaluleke kakhulu ekuveliseni amandla.
Yintoni eyenza kukhanye?
Uya kuqaphela ukuba iikeyiki irayisi babe ukuthungwa shiny. Oku kungenxa yamanzi e-lye asetyenziswa kwintlama.
Amanzi e-lye aphendula ngomgubo kwaye enze indawo ekhanyayo!
Kutheni lento yam ikrakra?
Ukuba amandla akho ayakrakra, oko kuthetha ukuba usebenzise amanzi amaninzi kakhulu.
Amanzi eLye anamandla, ngoko awufuni ukusebenzisa kakhulu. Ngaphandle koko, iikeyiki zakho zerayisi ziya kuba nencasa embi.
Kutheni lento yam ithambile?
I-Kutsinta kufuneka iqine, kodwa ingabi nzima. Ukuba ithambile kakhulu, oko kuthetha ukuba usebenzise amanzi amaninzi kakhulu.
Okanye ukuba wongeza isitatshi, kunokubangela intlama ukuba ithambe kakhulu.
Yenza okuthile kusapho lwakho
I-Kutsinta yinto ethandwa kakhulu kwiiPhilippines enokuthi ihanjiswe njenge dessert okanye i-snack. Yenziwe ngomgubo wenjongo zonke, iswekile emdaka, amanzi elye, kunye ne-annatto okanye i-atsuete. Ngokuqhelekileyo igalelwe i-coconut egayiweyo entsha okanye itshizi.
Luhlobo lwedizethi yekeyiki yerayisi engeswiti kakhulu, ke ukuba ujonge amanqanaba akho eswekile, ungazama oku. Ikwalayishwe ngeenzuzo ezininzi zomzimba, njengeprotheyini kunye neevithamini.
Ke ukuba ujonge iresiphi emnandi kwaye esempilweni ye Filipino dessert, zama ukwenza le resiphi yasekhaya kumdlalo!
Khangela kwakhona ezi paitaw zasekhaya iikeyiki irayisi bakwiiPhilippines
Ukuba ufuna ukufunda ngakumbi malunga kukulawula, jonga eli nqaku.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
