Iresiphi yeSauce emhlophe yeHibachi enencasa kanye njengeyona yokwenyani

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoFebhuwari 12, 2023

Inye into endiyifundileyo emva kokutyelela iindawo zokutyela ze-hibachi? Isosi emhlophe abayinikezelayo i-AMAZING nje! Kodwa, ekuphela kwento endandiyicinga xa ndintywila intwana nganye, ingaba inokuba kuhle kangakanani ukuba ndingagalela le sosi phezu kweefries zam zasekhaya? 

Ngale recipe elula, unokwenza i-sauce emhlophe ye-hibachi efana neyokuqala, ngaphandle kokuphula ibhanki. Unokulawula ubungakanani besodium kunye neswekile ofuna ukuyongeza, kunye nezinye izithako ezifana negalikhi, ijinja, kunye neziqholo.

Ngokucacileyo, awunakundwendwela indawo yokutyela ye-hibachi veki nganye… ngenxa yesosi kuphela. Kodwa ndinokukufundisa indlela yokwenza oku ekhaya. Ngoku masingakuvumeli ukuba ulinde kwakhona kwaye utsibe ngqo ngaphakathi.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Indlela yokwenza i-hibachi sauce emhlophe ekhaya

Ukwenza eyakho hayibo I-sauce inokuba yindlela enhle yokwenza incasa ibe yintando yakho.

Kusenokungabizi kakhulu ukwenza eyakho i-hibachi sauce kunokuba uyithenge yenziwe ngaphambili.

Isosi emhlophe ye-hibachi eyenziwe ekhaya

UJoost Nusselder

I-sauce emhlophe ye-Hibachi yi-creamy, i-tangy, kunye ne-sauce emnandi kancinane edla ngokusetyenziswa kwiindawo zokutyela zaseJapan ze-hibachi. Isosi ihlala yenziwe ngesiseko semayonnaise edityaniswe nezinye izithako ezahlukeneyo, njengesosi yesoya, ikonofile, ioyile yesesame, kunye nezinye izinongo. Izithako ezichanekileyo kunye nemilinganiselo kwi-sauce inokwahluka ngokuxhomekeke kwindawo yokutyela okanye umpheki.

5 ku 2 iivoti

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 10 imizuzu emininzi

Ixesha lokuphumla 20 imizuzu emininzi

Ikhosi ISauce

ukupheka Japanese

IiNkonzo 4 ukuhanjiswa

Izithako

  

1x2x3x

• 1 ikomityi Imayonnaise yaseJapan
• 2 wezipuni irayisi irayisi
• 2 wezipuni iswekile
• 1 isipuni isosi yesoyi
• 1 isipuni powder
• 1 isipuni i-anyan powder
• 1/2 isipuni isinki somhlaba
• 1/4 isipuni paprika

imiyalelo

 

• Kwisitya esiphakathi, xuba i-mayonnaise, iviniga yerayisi, iswekile, i-soy sauce, umgubo wegalikhi, umgubo wetswele, ijinja yomhlaba kunye ne-paprika.
• Whisk de zonke izithako zidityaniswe kakuhle.
• Yingcamla kwaye ulungelelanise isinongo ngokuthanda kwakho.
• Yiphumle imizuzu engama-20-30. (ukhetho)
• Khonza njenge-sauce yokudipha kwizitya zakho ozithandayo.

igama elikhokelayo hibachi

Uzamile le recipe?Sazise njani!

Iingcebiso zokupheka

I-sauce emhlophe ye-Hibachi ilula kakhulu ukwenza kunye nezithako ezilula.

Nangona kunjalo, kukho ezinye izinto ekufuneka uzigcine engqondweni ukuze ufikelele kwimfezeko. Ezi zilandelayo zezinye zazo:

Yixube ngokufanelekileyo

Nantsi ingxaki iisosi ezingafuni ubushushu ukwenza- izithako ezomileyo zidla ngokujika zibe ngamaqhuma, ziyonakalisa yonke into yokuzonwabisa. 

Ukongeza, i-sauce ayinayo incasa ngokufanelekileyo. Ngexesha lokuluma, awuyi kuva nantoni na, kwaye kwelinye, inokugqabhuka emlonyeni wakho. 

Oko kwathiwa, ungaze ulalanise ekuxubeni, kwaye ugxobhoze i-sauce ixesha elide njengoko ingafumani mnandi kwaye igudileyo.

Khumbula, incasa ibalulekile, kodwa ukungaguquguquki okufanelekileyo kubaluleke kakhulu. 

Lungisa izithako

Ngaba kukho isithako osithandayo ongathanda ukusingcamla kancinci kunezinye kwisosi yakho? Akhongxaki! 

Unokuhlala ulungelelanisa inani lezithako ozifakayo ukwenza i-sauce ibe nomdla ngakumbi.

Nangona kunjalo, lumka, njengoko ukugqithisa okungafunekiyo kwayo nantoni na kunokuyonakalisa into kuwe, nokuba uyayithanda okanye awuyithandi!

Khumbula ukwenza umfuniselo

Ndihlala ndicebisa abafundi bam ukuba bazame iiresiphi zabo kangangoko kunokwenzeka.

Ngelixa kukho ezinye iiresiphi ongenako ukuziphazamisa, ezinye iiresiphi zenzelwe ukulingwa ngazo- iisosi yenye yazo. 

Ewe, ngamanye amaxesha kunokuba kubi. Kodwa ixesha elininzi, oko kukhaba okongezelelweyo kuyadibana kwaye kwenza ukuba iresiphi esele imnandi ibengcono.

Ndihlala ndongeza i-cayenne pepper powder kwi-sauce ye-spiciness eyongezelelweyo. 

Kodwa ukuba uthanda ukuyigcina ilula, unokongeza enye into. Yisosi yakho! 

Ungalibali ukuyiphumza

Nangona ngumgaqo onzima kwaye okhawulezayo kwiiresiphi eziqulethe izithako ezininzi ze-herby, ndiyathanda ukuphumla isosi emhlophe ye-hibachi imizuzu engama-20-30 ngokunjalo. 

Oku kunceda zonke iincasa zidibanise ngokufanelekileyo, kwaye ziphume ngokupheleleyo ngaphambi kokukhonza.

Ukuba umnqweno wakho awulawuleki, unokutsiba eli nyathelo, kodwa kungangcono ukuba awukwenzi oko. 

Ukusetyenziswa kwezinto ezithatha indawo kunye ne-hibachi sauce emhlophe

Ewe, i-hibachi i-sauce emhlophe idinga izithako ezintle kwaye zifikeleleka ngokulula.

Nangona kunjalo, ukuba awunazo zonke izithako esandleni okanye ufuna ukuvavanya ezinye iincasa ezintsha, kukho iqela lababambeleyo onokuthi uzame izithako ezininzi.

imayonnaise

Ukuba awunayo i-mayo yaseJapan ekhoyo kufutshane nawe, ungasebenzisa kwakhona i-mayonnaise eqhelekileyo kwi-sauce.

Okanye, ukuba ungaphezulu kwizinto ezinempilo, ungasebenzisa i-yogurt ecacileyo ye-Greek okanye ukhilimu omuncu. Ndidwelisile zonke ezithatha indawo yemayonnaise yaseJapan apha.

Ngelixa incasa ayiyi kufana ncakasana, incasa yabo eqhelekileyo iya kwenza kakuhle.

Ngapha koko, ayisiyiyo iresiphi yemveli apho kufuneka usebenzise izithako ezithile kuphela ngokwenkolo. 

Isosi yesoydi

Ukuba awunayo isosi yesoya, ungasebenzisa i-tamari okanye i-coconut aminos. Zombini ezi ziya kukunika incasa efanayo enetyuwa ngaphandle kweemali ezininzi zesodium. 

Ukuba awunayo enye yezo okanye awukhathali malunga nokutya kwesodium, ungaya kwi-sauce yaseWorcestershire. 

Yinombolo yam 1 endaweni yesosi yesoya xa ndifuna ukunika ubunzulu obungakumbi kwiresiphi. Isebenza kakuhle, kodwa ayikho mpilweni kakhulu. 

Garlic 

Ukuba ungomnye waba bantu bathanda igalikhi eninzi kwizitya zabo, akukho ngxaki.

Ngelixa i-powder yegalikhi iya kusebenza kakuhle, unokuhlala uyitshintsha ngegalikhi entsha, yomhlaba ukukhaba okutsha, okubukhali. 

Ioyile yomnquma egalelwe igalikhi yenye enye inketho ebalaseleyo onokuthi uyizame. Inencasa ekhanyayo xa ithelekiswa negalikhi ekrwada.

Sekunjalo, yongeza ukuthungwa okunomdla kakhulu kwiresiphi yakho kunye nencasa eyahlukileyo, ethambileyo evela kwioli yeoli. 

Indlela yokukhonza kunye nokutya i-hibachi sauce emhlophe

Ukukhonza kunye nokutya i-hibachi i-sauce emhlophe yindlela efanelekileyo yokongeza ii-flavour ezongezelelweyo kuso nasiphi na isidlo.

Ukuyikhonza, faka i-sauce kwisitya okanye kwisitya kwaye udibanise ukutya kwakho kuyo ukwenzela ukulunga okuzaliswe yincasa. 

Ukuba wenza isidlo esisekwe kwiproteni, umzekelo, inyama yenkomo, unokugalela isosi ngaphezulu ukuze unike incasa yayo esele imnandi, ukukhaba okukhabayo. 

Xa usitya isosi ye-hibachi, kubalulekile ukukhumbula ukuba kancinci kuhamba indlela ende. Ngoko qalisa ngexabiso elincinci kwaye ungeze ngakumbi ukunambitha.

Ukuba ayisetyenziswanga kancinci, inokongamela iincasa zeresiphi, enganqweneleki kangako. 

Yenza lula izinto ngokudibanisa nesaladi kunye nesitayile sokutyela seHibachi isaladi yokunxiba esidlweni

Indlela yokugcina i-hibachi sauce emhlophe

Ukugcina i-sauce emhlophe ye-hibachi kulula. Uyakufuna ukuqinisekisa ukuba ikwisikhongozelo esingangeni moya, ukuze ingonakali. 

Ukuba unako, zama ukusebenzisa isitya seglasi, njengoko iplastiki ngamanye amaxesha inokukhupha iikhemikhali kwisosi.

Xa sele usifumene isikhongozeli, qinisekisa ukuba sivalwe ngokupheleleyo, uze usibeke efrijini. Izakuhlala ukuya kwiveki, ukuze ungabi naxhala malunga nokuhamba kakubi.

Ukuba uceba ukuyigcina ixesha elingaphezu kweveki, unokuyikhenkceza.

Qinisekisa ukuba uyibeka kwisingxobo esikhuselekileyo kwisikhenkcisi kwaye uyibhale ngomhla osibeke kuyo. Iza kuhlala ukuya kutsho kwiinyanga ezintathu kwisikhenkcisi. 

Ngelixa usebenzisa i-sauce emhlophe ye-hibachi egciniweyo, okanye nayiphi na i-sauce yalo mbandela, qiniseka ukuba uyayivumba kuqala.

Ukuba ivumba libonakala licimile, kungcono ukuba ulilahle kwaye uzenzele isitya esitsha. Eyona nto iyifunayo kukwenza iwhisking elula. 

Izitya ezifanayo kwi-hibachi sauce emhlophe

Ukuba uthanda isosi emhlophe ye-hibachi okanye iisosi zaseJapan ngokubanzi, ezi zilandelayo zezinye iindlela ezifanayo onokuthi uzame ukongeza incasa ekutyeni kwakho: 

Hibachi yellow sauce

Indawo yokutyela ye-Hibachi yesosi emthubi yenye i-condiment eyaziwayo evela kwii-steakhouses zakho ozithandayo zaseJapan. 

Inezithako ezifanayo ngaphandle kokufakwa kwemostade, iparsley, i-onion powder, kunye ne-Worcestershire sauce. 

Funda indlela yokwenza yenza i-hibachi yellow sauce yakho apha.

I-sauce isetyenziswa ngokubanzi kunye ne-steak, irayisi, kunye nemifuno ukubanika i-tangy touch, kodwa iyathandeka kuyo yonke into.

Isilumkiso nje, yomelele ngakumbi kwincasa kunesosi emhlophe ye-hibachi. 

I-sauce ye-Cream

Isityebi, sinencasa, kwaye, njengoko sinokwaziwa kwigama, i-creamy, yi-sauce ongenakuyithanda.

Iprofayili ye-flavour ye-cream sauce yahlukile kwi-hibachi emhlophe ye-sauce kodwa incedisa isitya ngasinye osisebenzisayo. 

Nangona kunjalo, khumbula ukuba indlela yokulungiselela le sauce nayo intsonkothile kwaye ifuna ubuncinci ngaphezu kwezakhono ezisisiseko zokupheka. 

Kuya kufuneka uyizame ukuba ungumpheki wasekhaya onamava othanda iziqholo zesonka samasi. Amathuba unokuyithanda ngaphezu kwe-hibachi sauce emhlophe ngokwayo.

Isosi yeYum Yum

Abantu abaninzi basebenzisa amagama e-Yum Yum sauce kunye ne-hibachi sauce emhlophe ngokutshintshana xa behluke ngokupheleleyo. 

Ngelixa iincasa zabo zidibana ngenxa yokusetyenziswa kwe-mayonnaise kunye ne-ketchup, ezinye izinongo ezisetyenziswa kwi-Yum Yum sauce ziyenza ibe mnandi kwaye ibenekhrim, xa kuthelekiswa nobunyulu obucocekileyo be-hibachi sauce emhlophe. 

Unokwenza iYum Yum sauce ibe yindlu okanye uyithenge kwivenkile ekufutshane nawe yegrosari okanye kwi-intanethi.

Kuyo nayiphi na imeko, iya kungcamla ngokufana ngokwaneleyo ukuba ibe yifakelo ephantse igqibelele. 

Isosi yeTeriyaki 

Ewe, isosi ye-teriyaki ayikhuphi ezo mvakalelo zinobubele, ezinobukhrim xa uthi krwaqu. Kwaye ngokuqinisekileyo ayibonakali ifana ne-hibachi sauce emhlophe nangayiphi na indlela. 

Kodwa linda de uzame!

Yenziwe ikakhulu nge-mirin, i-soy sauce, iswekile, kunye ne-sake, inencasa eyahlukileyo, ebukhali, kunye ne-tangy-sweet ehambelana neentlobo ngeentlobo zeeprotheyini kunye nezitya ezisekelwe kwimifuno. 

Ungayifumana kwivenkile yakho ekufutshane okanye yenze ekhaya kunye nezithako ezifunekayo.

isiphelo

Nantso ke unayo! Iresiphi emnandi kunye nalo lonke ulwazi olongezelelweyo ukuyijika ukusuka "kukuhle nje" ukuya kwiminwe yokukhotha okulungileyo.

Ukudibanisa izithako kwi-hibachi emhlophe ye-sauce kudala i-sauce e-creamy kunye ne-savory eyongeza incasa kuyo nayiphi na isitya.

I-mayonnaise inika i-creamy texture, ngelixa i-garlic, i-ginger, ijusi ye-lemon, kunye ne-soy sauce yongeza ukukhaba incasa.

Ukudibanisa i-creamy texture kunye ne-flavour e-savory yenza i-hibachi i-sauce emhlophe ibe yinto emnandi kuyo nayiphi na isidlo.

Funda ngokulandelayo: Apha kwezona Recipes ezigqibelele zeTeppanyaki Hibachi yokutyela-ISitayile

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.