I-Sauce ye-Hoisin: I-flavorful Dipping yaseTshayina kunye ne-Sauce ye-Fry Fry

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 22, 2022

Isosi yeHoisin yisosi engqindilili kwaye inencasa kakhulu edla ngokusetyenziswa njengesosi yokudipha, iglaze yenyama, okanye isosi yepani eqhotsiweyo ekuphekeni kwaseTshayina.

Isosi yeHoisin iyafana nesitayile sebarbecue i sauce, nombala wayo omnyama, ukuguquguquka okungqindilili, kunye nencasa eswiti nencasa. Ayinaswiti kwaye imnandi njengesosi eswiti nemuncu nangona kunjalo.

Idla ngokusetyenziswa kwi cuisine yaseCantonese njenge glaze yenyama, isithako kwi fries, okanye njenge dipping sauce. Inenkangeleko emnyama kunye nencasa eswiti netyuwa.

Nangona kukho ukuhluka kwemimandla, i-hoisin sauce iqulethe iimbotyi zesoya, i-fennel, i-pepper ebomvu kunye negalikhi.

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Imvelaphi engaqondakaliyo yeSauce yeHoisin

I-sauce ye-Hoisin yi-condiment eyaziwayo kwiitya ezininzi zaseTshayina, kodwa imvelaphi yayo ifihliwe. Abanye bakholelwa ukuba i-sauce yaqala ukudalwa kumazantsi eTshayina, ngelixa abanye bathi yasungulwa emantla eTshayina. Igama elithi "hoisin" ngokwalo ligama lesiCantonese elithetha "ukutya kwaselwandle," kodwa i-sauce ayinakho nakuphi na ukutya kwaselwandle.

Impembelelo yeViệt

Ngelixa i-hoisin sauce idla ngokudityaniswa nokutya kwaseTshayina, ikwayinto ephambili ekuphekeni kweVietnam. Kwi-Việt, i-hoisin sauce yaziwa ngokuba yi "tương đen" okanye "isosi emnyama." Inguqulelo yaseVietnam ye-hoisin sauce imnandi kancinci kunenguqulelo yaseTshayina kwaye ihlala inezithako ezongezelelweyo ezifana negalikhi kunye nepepile.

Impikiswano yokuHlela

Okubangela umdla kukuba, kukho impikiswano ejikeleze igama elithi “hoisin” ngokwalo. Kuzo zombini isi-粵語 (isiCantonese) nesi-中文 (isiMandarin), igama elithi “hoisin” libhalwe njenge 海鮮醬, eliguqulela ngokuthe ngqo “kwisosi yokutya kwaselwandle.” Nangona kunjalo, abanye baphikisa ukuba oku kungalunganga kuba i-hoisin sauce ayinakho ukutya kwaselwandle. Kwiminyaka yakutshanje, abanye abavelisi baqalise ukusebenzisa igama elithi "plum sauce" endaweni ye-hoisin sauce, ebangele ukudideka phakathi kwabathengi.

Yintoni engena ekwenzeni iSauce yeHoisin?

Isosi yeHoisin yisosi engqindilili, emnyama, kunye nencasa eswiti edla ngokusetyenziswa njenge-condiment yokudipha okanye njengesithako kwiiresiphi ezahlukeneyo zaseAsia. Inguqu yendabuko ye-hoisin sauce isekelwe kwisidlo saseCantonese, kodwa kukho ukuhluka kwengingqi eChina, eVietnam nakwamanye amazwe aseAsia. Izithako eziphambili ezihlala zisenza i-hoisin sauce ziquka:

• Iimbotyi zesoya: Isosi yesoya sesona sithako siphambili kwisosi yehoisin, kwaye yenza isosi ibenetyuwa kwaye inencasa emnandi. Iimbotyi zesoya zibiliswa ukwenza isosi yesoya, ethi idityaniswe nezinye izinto ukwenza isosi yehoisin.
• Iswekile: I-sauce ye-Hoisin imnandi kancinane, kwaye iswekile yongezwa ukuze ilungelelanise i-flavour enetyuwa kunye ne-savory ye-soy sauce.
• Iviniga: Iviniga yongeza i-tangy element kwi-sauce kwaye inceda ukulinganisa ubumnandi beswekile.
• Ityuwa: Yongezwa ityuwa ukuze kuphuculwe incasa yesosi yesoya kunye nokulinganisela ubumnandi beswekile.
• Iipepile zeChili: Iipepile zeChili zihlala zongezwa kwi-hoisin sauce ukuyinika ukukhaba okuneziqholo. Isixa se-pepper esisetyenzisiweyo sinokuhluka ngokuxhomekeke kwi-brand kunye neresiphi.
• Igalikhi: Igalikhi sisithako esiqhelekileyo kwi-hoisin sauce, kwaye yongeza incasa emnandi kwisosi.
• Ioyile yeSesame: Ioyile yeSesame isoloko yongezwa kwi-hoisin sauce ukuyinika incasa emnandi kunye nevumba elimnandi.
• Umgubo wengqolowa: Umgubo wengqolowa usetyenziswa njengesityebi kwisosi ye-hoisin ukuyinika incangathi engqindilili.

Ezinye izithako ezinokuthi zibandakanywe

Nangona izithako ezidweliswe ngasentla ziyizona nxalenye eziphambili ze-hoisin sauce, kukho ezinye izithako ezinokuthi zifakwe ngokuxhomekeke kwiresiphi okanye uphawu. Ezinye zezi zithako ezongezelelweyo ziquka:

• Intlama yembotyi enegwele: Ezinye iiresiphi zesosi yehoisin zibiza intlama yembotyi enegwele, eyongeza incasa yeumami etyebileyo kwisosi.
• Iitapile: isitashi setapile ngamanye amaxesha sisetyenziswa njengesityebi kwisosi yehoisin endaweni yomgubo wengqolowa. Oku kwenza i-sauce ilungele abantu abangenayo i-gluten.
• Ii-agent zombala: Ezinye iisosi ze-hoisin ezilungiselelwe urhwebo zinokuqulatha ii-agent zombala ukunika isosi i-hue ebomvu enzulu. Ezi arhente zivela kwimithombo yendalo efana nejusi ye-beet okanye i-caramel.
• Isitashi sokutya esilungisiweyo: Ezinye iibhrendi ze-hoisin sauce zinokuqulatha isitashi sokutya esitshintshiweyo, esisetyenziswa njenge-thickener kunye nokuphucula ukuthungwa kwesosi.

Yenziwe ekhaya vs. ISauce yeHoisin eLungisiweyo ngokweRhwebo

Ngelixa isosi ye-hoisin inokwenziwa ekhaya kusetyenziswa iindlela ezahlukeneyo zokupheka, iisosi zehoisin ezilungiselelwe urhwebo nazo ziyathandwa kwaye zifumaneka ngokubanzi. Nazi ezinye iiyantlukwano phakathi kwe-hoisin sauce eyenziwe ekhaya kunye neyorhwebo:

• Isosi ye-hoisin eyenziwe ekhaya ivumela ulawulo ngakumbi kwizithako kunye neencasa, kwaye inokulungiswa ukuze ihambelane nezinto ozikhethayo.
• Iisosi ze-hoisin ezilungiselelwe ukurhweba zisenokuba nezithako ezongezelelweyo okanye izigcina-lwazi ezingenzi iinguqulelo zasekhaya.
• Ezinye iisosi zehoisin ezilungiselelwe ukurhweba zisenokuba zilungele imifuno okanye abantu abatya imifuno, ngelixa ezinye zinokuqulatha iimveliso zezilwanyana ezifana nesosi yeentlanzi.
• Iintlobo ezahlukeneyo zesosi ye-hoisin zinokuba neencasa ezahlukeneyo okanye ukwakheka, ngoko ke kubalulekile ukufunda ileyibhile kwaye ukhethe imveliso ehambelana nezinto ozithandayo kunye neemfuno zokupheka. Ezinye iibrendi ezidumileyo ze-hoisin sauce ziquka uLee Kum Kee, uKikkoman, kunye nePeking.
• I-sauce ye-Hoisin ingasetyenziswa kwiindlela ezahlukeneyo zokupheka, kubandakanywa ii-marinades zenyama, i-sauces yokudipha i-spring rolls okanye i-dumplings, kwaye njenge-condiment ye-fries-fries okanye izitya ze-noodle. Ukudibanisa i-hoisin sauce kunye nezinye iziqholo ezifana nejinja, igalikhi, okanye ipepile inokongeza ubunzulu kunye nobunzima kwiitya.

Ngaba kukho ukutya kwaselwandle kwiSauce yeHoisin?

Isosi yeHoisin yisosi engqindilili, emnyama, kunye neswiti eqhele ukusetyenziswa kwisidlo saseTshayina. Yenziwe ngesosi yesoya, iswekile, iviniga, ikonofile, kunye neentlobo ngeentlobo zeziqholo. Ezinye iinguqulelo ze-hoisin sauce zinokuba nezithako ezongezelelweyo ezifana ne-bean paste ebomvu, ioli yeesame, okanye i-cornstarch ukuze udibanise umxube.

Uthando lweSauce yeHoisin

Njengomthandi wokutya kwamaTshayina, ndihlala ndiqinisekisa ukuba ndinesosi yehoisin ekhitshini lam. I-sauce enhle ukuba ube nayo ngenxa yokuba ingasetyenziselwa kwiindidi ezahlukeneyo zokutya, ukusuka kwi-stir-fries ukuya kwi-marinades. Ndiyithanda kakhulu indlela edibanisa izinto ezityebileyo kunye neswiti zesosi kunye nokukhaba okuqholiweyo kweeflakes zepepile ebomvu.

Ukutshintsha iSauce yeHoisin

Ukuba awukakhululeki ukusebenzisa i-hoisin sauce, kukho ezinye iindidi zesosi ongazisebenzisa njengebambela. Ezinye iinketho ezilungileyo ziquka:

• I-plum sauce
• Isosi yesoya eswiti
• Isoso se-Barbecue
• Isosi yeTeriyaki

Nangona kunjalo, khumbula ukuba ezi sauces ziya kuba neprofayili yencasa eyahlukileyo xa kuthelekiswa ne-hoisin sauce, ngoko unokufuna ukulungelelanisa ezinye izithako kwiresiphi yakho ukuze uhlawule.

Yintoni iNcasa yeSauce yeHoisin?

Isosi yeHoisin yisosi yakudala yaseTshayina esetyenziswa kwizitya ezininzi, ezifana nedada lasePeking kunye nenyama yehagu. Yisosi engqindilili, emnyama, kwaye ebalekayo enencasa eyahlukileyo eswiti kunye nencasa. Isosi yenziwe ngeembotyi zesoya ezibilisiweyo, eziyenza ibe netyuwa nencasa yeumami.

Iingcebiso ezinzulu kunye nezithambileyo

I-flavour ye-hoisin sauce inamandla kwaye ithambile ngexesha elifanayo. Inencasa etyebileyo, entsonkothileyo eswiti kunye nencasa. I-sauce ine-hint yegalikhi kunye netshilisi, enika ukukhaba okuncinci. Ubumnandi besosi buvela kwiswekile kunye nemolasses, eyongeza ubunzulu kwincasa.

Umami Taste

Isosi yeHoisin inencasa eyomeleleyo yeumami, eyincasa enencasa edla ngokuchazwa njengenyama okanye ibrothy. Le ncasa ivela kwiimbotyi zesoya ezivundisiweyo ezisetyenziswa kwisosi. Incasa yeumami yinto eyenza isosi yehoisin ibe sisithako esithandwayo kwinyama kunye nezitya zeentlanzi.

Ibhalansi enetyuwa neSwiti

Ibhalansi phakathi kwetyuwa kunye neswiti yinto eyenza i-hoisin sauce ibe yodwa. I-sauce ine-balance balance of salty and sweet flavour, eyenza ibe yinto eguquguqukayo kwiitya ezininzi. Ubumnandi be-sauce abukho ngaphezu kwamandla, kwaye izalisekisa i-flavour e-savory ngokugqibeleleyo.

Incasa eyahlukileyo

Isosi yeHoisin inencasa eyahlukileyo eyenza ukuba yahluke kwezinye iisosi. Indibaniselwano yencasa eswiti, enencasa, kunye neumami yenza ukuba ibe sisithako esidumileyo kwizitya ezininzi zaseAsia. I-sauce ibuye isebenziseke ngokwaneleyo ukuba isetyenziswe kwizitya ezingezizo zaseAsia, ezifana ne-burgers kunye neesandwich.

Ukupheka izitya ezimnandi kunye ne-Hoisin Sauce

I-Hoisin sauce sisithako esisebenzayo esinokongeza incasa ekhethekileyo kuso nasiphi na isidlo. Yisosi engqindilili, emnyama eswiti, eneziqholo, kwaye iyaqhuma zonke ngaxeshanye. Yenziwe ngeembotyi zesoya, iswekile, iviniga, ikonofile, kunye nezinye izithako ezahlukeneyo, nto leyo eyenza ukuba ilungele ukutya kwemifuno kunye nemifuno. Kwesi sikhokelo, siza kuphonononga ezona ndlela zilungileyo zokupheka nge-hoisin sauce kwaye sikubonelele ngeendlela zokupheka ezimnandi oza kuzama ngazo.

Istir fry

I-stir-fry yenye yeendlela ezidumileyo zokupheka nge-hoisin sauce. Isitya esikhawulezayo nesilula esinokwenziwa ngeendlela ezahlukeneyo. Nantsi indlela yokwenza i-hoisin emnandi ye-stir-fry:

• Fudumeza inani elincinci leoli kwi-wok okanye epanini eliphakathi ngokushisa okukhulu.
• Yongeza ukhetho lwakho lwemifuno, efana ne-broccoli, i-carrots, kunye ne-bell pepper, kwaye ugxobhoze-gazinga imizuzu embalwa de ziphekwe kodwa zibe crispy.
• Yongeza i-dash ye-hoisin sauce kwaye uvuselele-qhotsa omnye umzuzu.
• Khonza phezu kwerayisi.

Ibarbecue

Isosi yeHoisin ikwasisithako esikhulu sokusetyenziswa kwiisosi zebarbecue. Yongeza incasa emnandi kunye neyomsi eqinisekileyo ukuchukumisa iindwendwe zakho. Nantsi indlela yokwenza i-hoisin barbecue sauce:

• Kwisitya esincinci, xuba i-1/2 yekomityi ye-hoisin sauce, amacephe a-2 e-soy sauce, amacephe a-2 eoli yamandongomane, icephe eli-1 lesesame yeoli, kunye necephe eli-1 le-cornstarch.
• Sebenzisa le sosi ukuhambisa inyama oyikhethileyo, njengenkukhu okanye inyama yehagu, kangangeyure.
• Gcoba inyama de ibe iphekwe, uyigcobe nge-sauce eseleyo njengoko ipheka.

Ukuntywila iSauce

I-sauce yeHoisin yenza i-sauce emnandi yokudipha kwiintlobo ezahlukeneyo zokutya. Nantsi indlela yokwenza i-hoisin dipping sauce elula:

• Kwisitya esincinci, xuba kunye ne-1/4 indebe ye-hoisin sauce kunye ne-1/4 indebe ye-soy sauce.
• Yongeza i-dash yeoli yesesame ukwenza incasa eyongezelelweyo.

Isosi yeHoisin yasekhaya

Ukuba awukwazi ukufumana i-hoisin sauce kwivenkile yakho yasekhaya okanye ufuna ukuzama ukwenza eyakho, nantsi iresiphi ye-hoisin sauce eyenziwe ekhaya:

• Kwisitya esincinci, xuba kunye 1/4 ikomityi yesosi yesosi, iipuni ezimbini zebhotolo yepeanut, icephe lobusi, icephe eli-2 leviniga yerayisi, i-clove yegalikhi egayiweyo, 1/1 ithisipuni yeoli yesesame, kunye nepinch. yepepile emnyama yomhlaba.
• Gxuma kwi-1 isipuni se-cornstarch ukuqinisa i-sauce.

Ungayifumana phi iSauce yeHoisin egqibeleleyo kwiDish yakho elandelayo

Xa kuziwa ekuthengeni i-hoisin sauce, kukho izinto ezimbalwa ekufuneka uzigcine engqondweni ukuqinisekisa ukuba ufumana eyona mveliso ilungileyo kwiimfuno zakho. Nanga amanye amacebiso kunye namaqhinga okukunceda ufumane i-hoisin sauce egqibeleleyo:

• Jonga iibrendi zemveli: Ukuba ufuna incasa eyiyo, khangela abavelisi besosi yehoisin abavela eAsia. Iivenkile ezikhethekileyo okanye iivenkile zegrosari zaseAsia ziindawo ezintle zokuqalisa uphendlo lwakho.

• Jonga izithako: I-sauce ye-Hoisin idla ngokusekwe kwintlama yesoya enegwele, kodwa iimveliso ezahlukeneyo zingongeza i-seasonings okanye incasa eyodwa. Ezinye iinguqulelo zinokuqulatha iimveliso zezilwanyana, ngoko ke ukuba uyi-vegan, qiniseka ukuba ufunda ileyibhile ngononophelo.

• Cinga ngobunongo: Ezinye iisosi ze-hoisin zinespice kunezinye, ngoko ke ukuba ufuna ukukhaba, khangela imveliso ekhankanya ngokuthe ngqo inqanaba lesiqholo sayo.

• Cinga malunga nokuguquguquka: I-sauce ye-Hoisin yi-condiment eguquguqukayo enokusetyenziswa kwiindidi ezahlukeneyo zokutya, ukusuka kwiimbambo ze-barbecue zaseTshayina ukuya kumaphiko enkukhu ebhakiweyo. Cinga ngento ofuna ukuyisebenzisela yona kwaye ujonge imveliso efanele iimfuno zakho.

Ukugcina iSauce yakho yeHoisin iNtsha: Iingcebiso kunye namaqhinga

Njengokutya okuninzi, i-hoisin sauce inobomi beshelufu. Nantsi into ekufuneka uyazi:

• I-sauce ye-hoisin engavulwanga ingahlala ukuya kuthi ga kwiminyaka emibini kwi-pantry.

• Emva kokuba ivuliwe, isosi ye-hoisin kufuneka igcinwe efrijini kwaye inokuhlala ukuya kwiinyanga ezintandathu.

• Ukuba ubona naluphi na utshintsho kwincasa, ukuthungwa, okanye umbala we-hoisin sauce yakho, lixesha lokuyilahla.

Ngaba unokuyifriza iSauce yeHoisin?

Ewe, unokukhenkceza i-hoisin sauce ukwandisa ubomi bayo beshelufu. Nantsi indlela:

• Dlulisa isosi ye-hoisin kwisingxobo esingangeni moya okanye ibhegi yesikhenkcisi.

• Bhala isikhongozeli esinomhla kunye neziqulatho.

• Umkhenkce isosi ye-hoisin ukuya kwiinyanga ezintandathu.

• Thaw i-hoisin sauce kwifriji ngaphambi kokuba uyisebenzise.

Ngaba iSauce yeHoisin ikhuselekile kwi-Oyster Allergies?

I-sauce ye-Hoisin ayinayo i-oyster, kodwa ezinye iimveliso zingasebenzisa i-oyster extract njengesithako. Ukuba une-oyster allergy, qiniseka ukuba ukhangele ileyibhile ngaphambi kokusebenzisa i-hoisin sauce.

Ukutshintsha iSauce yeHoisin: Isikhokelo sokuFumana enye indlela egqibeleleyo

Kukho iintlobo ezininzi ezithatha indawo ye-hoisin sauce, kuxhomekeke kwiprofayili yencasa oyifunayo. Nazi ezinye iindlela onokuziqwalasela:

• I-soy sauce: Ukuba ukhangele indawo elula kwaye elula, i-soy sauce yinto ekhethekileyo. Ayinabumnandi be-hoisin sauce, kodwa ukongeza iswekile encinci kunokunceda ukufezekisa incasa efanayo.
• I-Miso paste: I-Miso paste ithatha indawo ye-hoisin sauce kwizitya zenyama yenkomo. Ineprofayili yencasa eyinkimbinkimbi enokumelana nencasa eyomeleleyo yenyama.
• I-Plum sauce: I-sauce ye-Plum yenye yezona zinto zidumileyo kwi-hoisin sauce kwaye inokufumaneka kwiivenkile ezininzi. Inencasa encinci enencasa emnandi neyomsi esebenza kakuhle kwizitya eziqhotsiweyo.
• Isosi yeOyster: Isosi yeOyster yindawo elungileyo yesosi yehoisin kwizitya zaselwandle. Inencasa efanayo eswiti kunye netyuwa kwaye ingasetyenziswa ngendlela efanayo nesosi yehoisin.
• Isosi yembotyi emnyama: Isosi yembotyi emnyama yenye indlela elungileyo kwisosi yehoisin kwizitya zemifuno. Inencasa eneziqholo encinci kunye neyomsi enokuthi iphucule incasa yemifuno engenanto.

I-Hoisin Sauce vs I-Plum Sauce: Yintoni Umahluko?

Isosi yeHoisin inencasa eyomeleleyo, entsonkothileyo ebandakanya ubumnandi, ubutyuwa kunye nobulawu. I-Plum sauce, kwelinye icala, imnandi kwaye inencasa egudileyo. I-sauce ye-Hoisin ilungele izitya zenyama, ngelixa i-plum sauce isetyenziselwa ukutya kwaselwandle kunye nezitya zeqanda.

ukupheka

I-sauce ye-Hoisin ifanelekile kwi-barbecue kunye ne-grilling, ikhupha incasa yendalo yenyama. I-Plum sauce isetyenziselwa ukwenza i-flavour emnandi kunye nemuncu kwi-stir-fries kunye nezinye izitya. I-sauce ye-Hoisin ivumela abapheki ukuba benze iintlobo ezahlukeneyo ze-flavour eziyinkimbinkimbi, ngelixa i-plum sauce lukhetho olulula noludumileyo kwabo bafuna indlela ekhawulezayo nelula yokongeza incasa ekutyeni kwabo.

Uphawu kunye neLizwe

Isosi yeHoisin yisosi edumileyo yaseTshayina ekudala ikhona, ngelixa isosi yeplum iyisosi yanamhlanje eqhele ukufumaneka kwiivenkile ezinkulu zaseAsia. Ngokuxhomekeke kwiimfuno zakho, unokukhetha enye kunomnye. Ezinye zeebrand ezinkulu ze-hoisin sauce ziquka u-Lee Kum Kee kunye ne-Kikkoman, ngelixa iibrendi ze-plum sauce ezidumileyo ziquka i-Dynasty kunye ne-Koon Chun. Xa ukhetha phakathi kwezi zimbini, kubalulekile ukuqwalasela umxholo wesosi kunye nelizwe lemvelaphi.

Yiyiphi oyikhethayo?

Ukuba ungumntu othanda iincasa ezinamandla, eziqholiweyo kwaye ufuna ukukhupha incasa yendalo yenyama, i-hoisin sauce lukhetho olufanelekileyo kuwe. Ukuba ukhetha incasa eswiti, egudileyo kwaye ufuna ukongeza into entsonkothileyo kwizitya zakho, iplum sauce yindlela yokuhamba. Ekugqibeleni, kuxhomekeke kwincasa yakho kunye nohlobo lokutya okuphekayo. Zombini i-sauces zisebenza ngeendlela ezahlukeneyo kwaye zivumela iindlela ezahlukeneyo zokupheka, ngoko awukwazi ukungahambi kakuhle ngenye.

isiphelo

Ke unayo-yonke into odinga ukuyazi malunga ne-hoisin sauce. Yisosi emnandi yamaTshayina eyenziwe ngeembotyi zesoya ezibilisiweyo, esetyenziswa kwiindidi zokutya. Ifanelekile kwi-stir-fries, i-dipping, kunye ne-marinades. Ndiyathemba ukuba uyakuyizama kungekudala.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.