Iingcebiso zeengcali ezi-7 zokugqibezela i-Siopao Pork Asado kunye nentlama ukusuka ekuqaleni

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngo-Epreli 7, 2021

I-Siopao yintlanzi ethandwa kakhulu kwiiPhilippines. Ngokwenyani, i-siopao yiyantlukwano eyaziwayo yentsimbi yase-China ebizwa ngokuba yi-baozi. NgesiCanton, yaziwa ngokuba yi “cha siu bao”.

Yaziswa kwiiPhilippines ngo UMa Mon Luk ngubani onebali elinomdla kakhulu kwimvelaphi yale bun ikhethiweyo.

Kodwa masiqale singene ekwenziweni kweresiphi!

I-Siopao okanye i-steamed buns ziye zathandwa kakhulu kwiiPhilippines kwaye ziye zaba zezona zithengwa kakhulu kwiiPhilippines.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Iingcebiso zokuLungiselela iRipepe yeSiopao

Nangona iSiopao inokuthengwa ngokulula, ungayipheka ngokwakho. Ukulungiselela eyakho iSiopao akunzima kangako kodwa kuya kufuneka ulumkele intlama.

I-Siopao Ingulube i-Asado iresiphi kunye nenhlama ukusuka ekuqaleni

UJoost Nusselder

I-Siopao yintlanzi ethandwa kakhulu kwiiPhilippines. I-Recipe yeSiopao yaziswa kwiiPhilippines nguMa Mon Luk onebali elinomdla kakhulu ngemvelaphi yale sandwich ikhethiweyo.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 30 imizuzu emininzi

Isikhathi sokupheka 50 imizuzu emininzi

Ixesha lokufuma 10 imizuzu emininzi

Ixesha elipheleleyo 1 yure hr 30 imizuzu emininzi

Ikhosi Snack

ukupheka bakwiiPhilippines

IiNkonzo 7 abantu

Calories 196 kcal

Izithako

  

1x2x3x

intlama:

• ¼ ikomityi amanzi adikidiki
• 1 tsp igwele
• 1½ iikomityi uflawo wezinto zonke (ngakumbi ukwenza uthuli)
• ¼ ikomityi iswekile
• ½ ikomityi ubisi oludikidiki
• ipinki yetyiwa

Ukuzaliswa kwe-Asado:

• 1 tbsp amafutha emifuno okanye ungasebenzisa isinqumelo
• 1 lbs inyama yehagu lisikiwe kwiityhubhu ezincinci
• 1 tbsp igalikhi ncitshiswa
• ½ anyanisi omhlophe diced
• 2 tbsp isosi yesoyi
• 1½ tbsp isosi ye-oyster
• ½ tbsp isoso sehoisin
• 2 tbsp ushukela omhlophe
• 1 tbsp isitya samabele (yachithwa kwi-2 tbsp yamanzi)

Ukuzaliswa okuhlukileyo:

• 2 amaqanda amaqanda abomvu abomvu abilisiweyo okanye amaqanda anetyuwa * ngokuzithandela, kodwa amnandi kakhulu *

imiyalelo

 

I-Siopao yengulube i-asado yokuzalisa iresiphi

• Ngaphezulu kobushushu obuphakathi, bushushu ipani. Nje ukuba ipani ishushu, yongeza kwioyile.
• Yongeza kwaye usonge igalikhi ide ibe livumba elimnandi. Emva koko, yongeza i-anyanisi uze uyithumele kude kube yinto eguqukayo, malunga nomzuzu omnye.
• Yongeza iityhubhu zehagu uzixube negalikhi kunye netswele. Mayipheke ide ingabi pinki ngombala.
• Hlanganisa i-soy sauce, i-oyster sauce, i-hoisin sauce kunye noshukela. Hlanganisa uze udibanise kakuhle. Yima uze ude isosi inyuke kancinci.
  
• Ngoku, galela kumxube we-cornstarch kwaye uvuselele. Yimise imizuzu emi-5. Susa kubushushu ngelixa ulungiselela intlama ye-siopao buns.

Iresiphi yenhlama yeSiopao

• Yinyibilikise iswekile emanzini adikidiki.
• Qinisekisa ubungqina begwele ngobisi olufudumeleyo kwaye ulinde imizuzwana embalwa okanye kude kube yifom. Ukungqina kukufefa igwele ngaphezulu kobisi kwaye amaqamza amancinci kufuneka aqale ukuvela ngaphezulu okanye ajikeleze umphetho wesikhongozeli kwaye kufuneka aqale ukunuka igwele.
  
• Emva koko uvuselele ukudibanisa umxube wakho wobisi-igwele kunye nomxube weswekile yamanzi.
• Yongeza umgubo kumxube kancinci kancinci de iikomityi ze-1/1 zichithwe ngokupheleleyo.
• Ukukhupha inhlama kwindawo epholileyo kwaye uxoke.
  
• Kancinci kongeza umgubo omninzi njengoko kufuneka de ube wenza ukungqinelana okuhle.
• Emva koko yenze ibhola.
• Beka intlama kwisitya seoyile uze uyigqume ngetawuli emanzi uyibeke kwindawo engenamoya. Mayiyeke imizuzu engama-30-45. Emva kwemizuzu engama-45, punch inhlama ukuze uphume umoya uze uxovule intlama ubuncinci imizuzu emi-2.
  
• Emva koko, mayiphumle kangangemizuzu emi-5 ukuya ku-10 (qiniseka ukuba uyayigquma ngetawuli emanzi kwakhona)
• Emva koko yahlulahlule kwii-8-10 iiPC okanye ngokuxhomekeke kubungakanani obufunayo.
  

Yenza iibhola:

• Ngoku ukwenza ibhola: usebenzisa i-pin pin, cofa ibhola nganye uze ubeke ukuzaliswa embindini. Ndidla ngokucaba iipatties kuqala ukufaka amaqanda abilisiweyo embindini. (Ndohlula iqanda elinye eliphekiweyo kubane) phambi kokuba ndiyenze ibhola. Kodwa kwakhona, amaqanda abilisiweyo okanye anetyuwa anokukhetha.
  
• Gcoba inhlama nganye kwibhola ngokujoyina iiphelo.
  
• Beka ibhola nganye yenhlama kwi-intshi e-2 nge-2-intshi kwiphepha lephepha.
• Emva koko mayiphinde iphakame kangange-30mins kwakhona kwaye ibambe ibhetshi nganye kwimizuzu eyi-15-20.
  
• Khonza ngalo naluphi na uhlobo lwePancit.
  

yokuzonwabisa

isondlo

I khalori: 196kcal

igama elikhokelayo Siopao

Uzamile le recipe?Sazise njani!

Ungathenga iSiopao phantse naphi na; ukusuka kwiindawo zokutyela ezaziwayo-kakuhle ukuya kuthi ga nakubathengisi beendlela.

I-Recipe yeSiopao ineendlela ezahlukeneyo kodwa eyona ixhaphakileyo yi-Asado kunye neBola Bola. Ixabiso liyahluka ngokuxhomekeka ukuba uza kuyithenga phi.

Uyenza njani intlama ye-siopao

Ukuqinisekisa ukungcamla intlama elungileyo, qiniseka ukuba ulandela imilinganiselo echanekileyo yezithako obekufanele ukuba uzithengile kwimithombo elungileyo.

Ukulungiselela akunakuthatha ixesha elide kodwa ixesha lokupheka lithatha iiyure ezimbalwa. Kufuneka upheke ukuzaliswa kwenyama kuqala ngaphambi kokulungiselela inhlama kwaye inhlama kufuneka ibe nexesha lokuvuka.

Azikho izithako ezininzi kwaye ukuhambisa izithako kakuhle yimfihlo yokwenza i-siopao emnandi kakhulu.

Kuya kuba ngumnqa kubantwana xa sele bengcamlile oku kutya kulungiselelweyo.

Ungayiphunga njani i-siopao

Omnye wemiceli mngeni mikhulu yokwenza i-siopao ekhaya yinxalenye yokubila. Iibuns zenziwe ngegwele kwaye aziphekwanga sisonka esithandwayo.

Ke ngoko, ii-buns azizenzi isonka esinjengamaqhekeza, kwaye oku kubenza babe sengozini yokwaphuka, ukuqhekeka kunye nokuwa.

Ngaphandle kokuzinza, iibuns zihlala zisengozini yokuphulukana nemilo yazo kunye nokuwa. Ukuthunga yindlela yokupheka eyahlukileyo eza nemiceli mngeni yayo.

Injongo kukwenza ii-buns ezithambileyo ezinamanzi agcina imilo yazo.

Nantsi indlela yokuphunga i-siopao. Ungasebenzisa ibhasikiti ye-bamboo okanye ibhaskiti yentsimbi. Kukuwe kwaye bobabini banika iziphumo ezifanayo. Ndiza kuxoxa ngeyona steamers kwaye ndibelane ngokuhlaziywa ngokubanzi nganye ngezantsi.

Amanyathelo okuhambisa umphunga:

• Beka ibhaki nganye kwisikwere esincinci sephepha le-wax. Awufuni ukuba i-buns ichukumise ngqo umphunga.
• yongeza umaleko omncinci wokupheka wokutshiza okanye ioyile kwibhasikithi yesitimu
• beka ii-buns kwibhasikithi yomphunga ngononophelo ukuze ungawaphuli. Pheka kwiibhetshi kwaye ungeze malunga ne-3 0r 4 i-buns kwibhetshi nganye ukunqanda ukuba zingabambani.
• beka i-steamer kwimbiza enkulu yamanzi abilayo aqala ukubila kwiibhetshi. I-steam i-buns ngaphantsi kobushushu obuphakathi ukuya kwimizuzu engama-15.

Izixhobo zeSiopao kunye neenqanawa

Isiqwenga esiphambili sezixhobo ezifunekayo zokwenza i-siopao yitreyini. Ngaphandle kwesikhephe, ngekhe uzenze ezi zinto zincinci zokutya.

Emva koko ufuna iphepha le-wax kunye ne-siopao molder, kodwa oko kukukhetha.

Gcina ukhumbula ukuba iphepha le-wax ALIKHO into efanayo nephepha lesikhumba.

Ndicebisa ukusebenzisa iphepha le-wax Ukuthintela i-siopao ekunamatheleni kwi-steamer. Eyona nto ibaluleke kakhulu, iyafikeleleka kwiAmazon.

Ufuna kwakhona i-siopao molder ukuba unenkathazo yokubumba i-buns. Yinto encinci yokuphucula ikhitshi oyifunayo xa usenza i-buns ene-steamed rhoqo.

The Isiopao sokubumba sisixhobo esincinci seplastiki esikunceda ufumane imilo, iminqantsa, kunye nemibimbi kwi-bun ngokuchanekileyo. Inenkangeleko yeentyatyambo ye-lotus kwaye umane ubeke intlama ngaphakathi kwaye isixhobo siyibumbele yona.

Ngokuqinisekileyo sisigcini-xesha, ungasathethi ke ngendlela ezomangalisa ngayo iibuns zakho xa sele ziphekiwe.

Ezona zihamba ngephenyane zeSiopao	imifanekiso
Eyona ndlela ihamba phambili yemveli yendalo: Steami	(jonga imifanekiso emininzi)
Eyona ndawo ihamba phambili yombane: IBELLA Amanqanaba amabini	(jonga imifanekiso emininzi)
Eyona ndawo ihamba phambili yesinyithi sepan: UOster Sangerfield	(jonga imifanekiso emininzi)

Eyona ndlela ihamba phambili yemveli yendalo:

(jonga imifanekiso emininzi)

Ukuba ufuna ukuzama indlela yesiqhelo yokwenza i-siopao, ke kuya kufuneka uzame i-bamboo steamer elula. Yenza i-buns yakho ibe nomoya ococekileyo kwaye ucocekile, kwaye ukuzaliswa kuphekwe kwimfezeko.

Olona ncedo luphambili lwe-steamer ye-bamboo kukusebenza kwayo kunye nokusebenza ngokuchaseneyo. Ikwagcina iincasa zendalo zebuns kwaye ungapheka ngaphandle kweoyile okanye inqatha.

Ii-liners ezili-10 zikwabandakanyiwe kwikhithi ukuze wenze ezinye iincindi ze-siopao emnandi.

Esi sitya sendabuko senziwe ngoqalo olu-eco-friendly oluyinto efanelekileyo yokuhambisa i-siopao kunye needombolo.

Ukuyisebenzisa, konke okufuneka ukwenze kukuhambisa i-steamer ngeoyile yokupheka kwaye usebenzise iphepha le-wax ukubeka iidombolo.

Ngale ndlela amadombolo awanamathele kwaye uya kufumana i-buns e-steamed ngoku malunga nemizuzu engama-15.

I-bamboo steamer nayo iyisitya esilungileyo ngenxa yokuba iinkuni ze-bamboo zingenabungozi kwaye zikunceda wenze izitya eziphantsi zeekhalori.

Jonga amaxabiso akutshanje kunye nokufumaneka apha

Umqhubi wombane ogqwesileyo: IBELLA ezimbini-iTier

(jonga imifanekiso emininzi)

Xa ukonga ixesha kunye nokwenza lula kuphezulu kuluhlu lwakho, emva koko isitya sombane lulondolozo oluhle kakhulu ekhitshini lakho.

Esi sikhephe sesibini sikwenza kube lula ukubamba zonke iintlobo zebuns kunye needombolo.

Iza nembono yokujonga indawo yokugcina amanzi ekuvumela ukuba ubone ukuba ungakanani amanzi ekufuneka uwonge kunye nokuba kungcono, isixhobo siqala ukwenza umphunga malunga nemizuzwana engama-30!

Yongeza amanzi abilayo kwi-steamer ngaphambi kokuba uqale, emva koko yongeza i-siopao kunye ne-steam ngokungqinelana noseto lwe-steamer yakho.

Ewe kunjalo, ii-buns kufuneka zitshiswe ixesha elide kunezona veggies ziluhlaza, ke gcinani engqondweni.

Ndiza kusebenzisa inqanaba elinye le-steamer ngexesha kuba ke iibuns ziphekwe ngokulinganayo.

Kodwa, kuba esi sisikhephe esinama-multi-tier, ungenza i-asparagus okanye i-broccoli ene-steamed kwi-tier ephezulu ukuze uyonwabele kunye ne-siopao yakho.

Kuba sisixhobo sekhitshi esifikelelekayo kwaye singena kwiindawo ezincinci, ngokuqinisekileyo unokufumana ukusetyenziswa okuninzi kwaye wenze ukutya okunempilo okuninzi.

Jonga amaxabiso akutshanje apha

Eyona steam yesitya sentsimbi: Oster Sangerfield

(jonga imifanekiso emininzi)

Into enkulu malunga ne-pan steamer yesinyithi enebhasikithi ye-steamer kukuba yinxalenye eguquguqukayo. izixhobo zasekhitshini.

Ungayisebenzisa ukuhambisa inyama, imifuno, ewe, amadombolo kunye ne-siopao.

Ngokungafaniyo ne-bamboo steamers, i-steamer-steel steamer yomelele, kwaye akudingeki ukhathazeke ngokuba buthathaka ngayo.

Ayifikeleleki kuphela, kodwa kulula ukuyisebenzisa kwaye iza ngobukhulu obahlukeneyo ukulungiselela iimfuno zakho. Ipani inesiciko seglasi ukuze ubone ii-siopao buns njengoko zihambisa umphunga.

Xa uhambisa i-siopao yakho, layisha i-steamer ngephepha elingenawo amafutha. Awufuni ukuba ii-buns zinxibelelane ngqo nesinyithi.

Qiniseka ukuba ushiya indawo phakathi kweebuns. Kodwa iqhinga elibaluleke kakhulu kukuthintela ukungqubana kunye namathontsi amanzi.

Ngaphambi kokuba ubeke isiciko, vala ipani ngelaphu elicocekileyo ukunceda ukufunxa amanzi.

Jonga ukubakho apha

Yintoni iSiopao?

Icacile into yokuba i-siopao yi-Cantonese (Chinese) i-bun ene-steamed egcwele inyama ecoliweyo okanye egalelwe inyama, inevumba elimnandi elinetyuwa.

ISiopao ligama lesiTshayina lendabuko. I-Siopau ithetha "i-bun eshushu". I-Philippines iboleke isitya kwaye igama lahlala lingaguqukanga.

Ngoku lelinye lamaqebengwana okutya okuthandwa ngumntu wonke wakwiiPhilippines. Ungayifumana kuyo yonke indawo, ukusuka kwiivenkile zokutyela ukuya kubathengisi bezitalato, ukuya kwifriji yeevenkile ezinkulu zaseAsia.

Inguqulelo yaseJapan ye-siopao ibizwa UNikuman, kwaye ii-buns zihlala zigcwele inyama yehagu, ikhaphetshu kunye nama-shiitake.

Inguqulelo yaseKorea nokuba yi-Kimchi inyama yehagu, equlathe inyama yehagu kunye neklabishi ebilisiweyo (kimchi), okanye i-jinppang-mandu eyenziwe ngokongeza ii-veggies ekugcwaliseni inyama yehagu.

Ngaba i-siopao yindawo yokulahla okanye yokufiphaza okanye enye into?

I-Siopao ayisiyiyo into yokulahla inkunkuma kuba yimvubelo yesonka ene-steamed, enokuhambelana okufanayo nesonka esitsha. Ithathelwa ingqalelo njengesixa esincinci sePhilippines.

Ukuba awulazi eli gama, idim sum ibhekisa kwisidlo saseTshayina esinikwa iipleyiti ezincinci ezinezinto ezahlukeneyo zokulahla kunye nezinye izibheno okanye ukutya okulula.

Iibuns ezihonjisiweyo yenye yezi zokutya, ke ungabiza isiopao isixa esincinci.

Abantu abaninzi bayabhideka malunga ne-siopao kuba iyafana nesitya ekuthiwa siomai. Kodwa, kukho umahluko phakathi kwezi zimbini.

Siopao vs siomai

I-Siopao yi-bun ene-steamed ezaliswe yinyama, ihlala inencasa ye-BBQ yohlobo lwengulube, kwaye wakhonza kunye nesosi ye-Asado.

I-siomai ayisiyi-bun ene-steamed, kodwa kukulahla inkunkuma yehagu ecoliweyo kwaye emva koko yatyuzwa kwisoya, ijusi ye-calamansi, kunye nesosi yeoyile yegalikhi.

Siopao vs cha siu bao

I-cha siu bao ibhekisa kuhlobo lwesiTshayina lwe-siopao. Iphantse yafana kuba inezitayile ezifanayo ezithandekayo nezinetyuwa ze-BBQ.

Umahluko ophambili phakathi kweedayi zaseTshayina kunye neePhilippines bubumnandi. Abantu bakwiiPhilippines bakhetha ukuba ii-buns zibe mnandi kunokuba zibe nencasa.

Ke, uninzi lweendlela zokupheka zasePhilippines siopao ziqulathe ubuncinci iipesenti ezili-15 zeswekile ngaphezu koogxa babo baseTshayina.

Kodwa ubusazi ukuba zininzi iintlobo ze-siopao? Ewe, i-Asado ne bola bola bola siopao.

Ndifuna ukuthetha ngo-Asado no-bola-bola kuqala, emva koko ndiza kuchaza abanye.

Ukwahlula iresiphi: Asado vs bola-bola ukuzalisa

Kwiresiphi, ndabelana nge-Asado yokugcwalisa eyenziwe ngehagu yedayisi, isosi yesosi, kunye nesosi yeoyster. Abantu bakwiiPhilippines bathanda ukuzaliswa kweeklasikhi ezimbini zakudala: uAsao noBola-Bola.

Uphi umehluko?

• Roast - idayisi yehagu okanye yenkukhu ephekwe kwisosi yesosi, isosi yeoyster, kunye nencasa yeswekile kunye netyuwa.
• UBola-bola - oku kwenziwa ngenyama yengulube egayiweyo okanye inyama yenkomo kwaye inongwe, exutywe neqanda kunye nomgubo.

Zombini zinencasa efanayo kodwa kukuwe ukuba ukhetha inyama ecoliweyo okanye edikiweyo. Zombini zinencasa emnandi nenencasa.

Uyenza njani bola-bola siopao

Ukwenza bola-bola siopao, wenza intlama ngendlela efanayo ne-Asado, umahluko kukuzalisa.

Udinga iqanda eliluhlaza, amaqanda amabini abilisiwe aqhekezwe amaqhekeza amancinci, umhlaba (ocoliweyo) wehagu, kunye ne-shrimp ecoliweyo, kunye nazo zonke ezinye izithako ozisebenzisele uAsado.

Hlanganisa iqanda eliluhlaza, inyama ephekiweyo, iqanda, kunye neqanda elibilisiweyo, kwaye ugcwalise i-buns. Ungasebenzisa amaqanda aqhelekileyo okanye Amaqanda anetyiwa (njengale unokuzenzela!) ixhomekeke kuwe.

Iindidi ezahlukeneyo zesaopao

Eyona nto ixhaphakileyo yokugcwalisa i-siopao yinyama kwaye inencasa, inencasa yobumnandi. Iinyama ziyingulube, inkukhu, kunye nenyama yenkomo, kodwa ungazama iturkey nemvana ukuba uyafuna.

ISiargao sisiqithi esincinci kwiiPhilippines. Inokwahluka kwayo kwe-siopao okuswiti ngokupheleleyo.

Ibizwa ngokuba yi-paowaw kwaye yibhanti enamanzi amnandi ezaliswe yi-bukayo, ethi izalise ikhokhonathi emnandi.

Ngamanye amaxesha i-siopao iba yifomu yobugcisa. Into endiyithethayo kukuba abantu bathatha ixesha "lokuloba" uyilo oluhle ngaphandle kwebuns.

Unokuqaphela ukuba inhlama ineentlobo ezahlukeneyo zokuthandabuza. Ezinye iibuns zilula ngelixa ezinye zigcwele iinkcukacha ezintsonkothileyo.

I-siopao yakwiiPhilippines ihlala imhlophe kakhulu kunezinye iibuns ezinamanzi aseAsia. Eso sisiphumo somgubo ocoliweyo okuthetha ukuba umgubo umhlophe kwaye intlama inombala ococekileyo omhlophe.

Ukuba wenza i-buns eMntla Melika okanye eYurophu, umgubo awuzukubhantshiwa kwaye iibuns zinombala otyheli, kodwa ndithembe, incasa ifana nqwa nobuthixo.

Olunye ugcwaliso olumnandi lubandakanya:

• isoseji ebabayo
• inyama yehagu nenyama yenkomo eqhelekileyo
• chorizo
• iqanda ledada elinetyiwa
• iqanda lenkukhu
• tamarind
• isoso sehoisin
• isosi yesoyi
• isosi ye-oyster
• I ginger
• ikhokhonathi

Uyikhonza njani i-siopao & iipereyitha ezithandwayo

I-Siopao zombini i-snack kunye nenxalenye yesidlo esipheleleyo. Enye yezona ndawo zidumileyo zokudibanisa isitya sePhilippines yi-siopao kunye ne-mami yenkuku yesosi.

Iibhanti ezimnandi nezinencasa ezikonwabela kunye nesuphu eshushu kukutya okuphekiweyo ongaphoswa kuko.

Xa ugqibile ukwenza iibuns, ungazizama ngesobho se-mami, okanye naluphi na uhlobo lwe Ukupheka kwePancit kwaye kuya kuba kuhle ukubamba imilebe ukuba uya kuba neziqwenga ezimbalwa ze-siomai ecaleni.

Ungalibali malunga nesosi emnandi yokuntywila. Ndiza kuthetha ngakumbi ngomzuzu.

I-Calamansi, ioyile yegalikhi, kunye nesosi yesosi yeyona nto intle yeSiomai kunye nemami ngelixa ulungiselela isosi yakho yeSiopao yenza konke kube ngokugqibeleleyo.

Abantu bakhetha isosi eswiti okanye eshushu yeSiopao ke ukuba ulungiselela iresiphi yeqela labantu, qiniseka ukuba uzenzile zombini iindidi zesosi ukuze wonke umntu azonwabele.

Kubantu baseTshayina, bayayithanda iti yokubhangqa le buns nayo, kodwa uninzi lwabantu bakwiiPhilippines, iSoda okanye iGulaman liqabane eligqibeleleyo.

I-Siopao inokubonakala ngathi kukutya okulula okanye ukutya kodwa iya kusanelisa isisu esilambileyo ngenxa yokugcwaliswa kwenyama kunye nentlama.

Ukuntywila isosi ye-siopao kunye nendlela yokwenza ngayo

Awungekhe uzame i-siopao ngaphandle kwesosi emnandi!

I-sauce ehamba kunye ne-steamed buns yi-siopao sauce kwaye ingumxube omnandi weencasa. Isosi igcinwe efrijini kwaye isetyenziswe njengesawusi ebandayo okanye eshushu.

Ukwenza isosiopao,

1. xuba 2 iikomityi zomhluzi wenkomo,
2. ngenkwenkwezi e-1,
3. I-1/2 tsp ye-spice powder ezintlanu,
4. 2 tbsp ye-cornstarch exutywe ngamanzi,
5. 1 tbsp isosi yeWorcestershire,
6. 2 tbsp isosi yesosi,
7. 2 ikonofile,
8. 4 tbsp iswekile emdaka,
9. ityuwa,
10. ipelepele,
11. I-1/4 ye-anyanisi edayiweyo.

Yibilise yonke into kunye umzuzu kwaye uxinzeleleke. Ngoku unayo isosi emdaka emdaka ekulinganiseni okufanelekileyo phakathi kokumnandi nokuhle.

Abanye abantu bongeza kwintwana yomgubo wecassava ukujija isosi kodwa akuyomfuneko kangako.

Uyigcina njani kwaye uyiphindaphinde ibuns ye-siopao buns

Ungagcina ishiyeo buns eseleyo kwifriji ukuya kwiintsuku ezi-3. Beka i-buns kwisitya esivaliweyo esingangeni moya. Ukuba ufuna ukubamisa, ungakwenza oko nawe. Beka iibuns kwiphepha lokubhaka. Hlela ii-buns kumaleko omnye ukuze zingachukumisi kwaye uzifrize. Xa sele ukhenkcezile ungazifaka kwiingxowa zefriji ze-Ziplock ukuze zingathathi yonke indawo yefriji. Zigcine zifriziwe kangangeenyanga ezimbini.

Xa ulungele ukukhupha kwaye ujonge, bancibilikise efrijini kwaye ubapheke kwakhona malunga nemizuzu emi-5. Ubume abuyi kuba njengombala ococekileyo kunye nogqibeleleyo njengenhlama esandula ukufuthwa, kodwa incasa iya kuba yinto emangalisayo.

Uyenza njani kwakhona i-siopao kunye nangaphandle kwe-microwave

Unebanda ezibandayo okanye ezinqabileyo ze-siopao, ngoku wenza ntoni?

Eyona ndlela ilula yokuphinda usebenzise i-siopao kukusebenzisa i-oven microwave:

• fafaza intwana yamanzi kwiibhonki kodwa ungazigaleli
• beka i-bun kwipleyiti ekhuselekileyo ye-microwave kwaye uyisonge kwifilimu yokutya. Ifilimu yokuncamathela kufuneka ikhululeke, ingabi nkqo kwi-bun.
• ubushushu kwi-microwave malunga nemizuzwana engama-40 ngebhanti nganye kwi-600W yee-buns ezifrijiweyo. Iibuns eziqholiweyo mazifudunyezwe umzuzu omnye kunye nemizuzwana engama-1 okanye njalo.
• zitye ngoko nangoko kwaye ungazilindeli ukuba ziphinde zipholile kwakhona. Nje ukuba baphinde bavuseleleke awukwazi ukubandisa okanye ukhenkce ii-buns okwesibini.

Ngaphandle kwe-microwave, usebenzisa i-steamer:

• Bilisa imbiza yamanzi kwaye ugcine kubushushu obuphakathi okanye obuphezulu
• beka i-steamer (isinyithi okanye uqalo lungile)
• beka iibuns ecaleni kwelinye icala ubeke isiciko
• Sebenzisa ilaphu njengesithintelo phakathi kwesikhephe kunye nesiciko ukuthintela ukufuma kunye nokuvuza kwamanzi kwiibuns
• umphunga webhanti malunga nemizuzu esi-7 okanye esi-8

Ungayithenga i-siopao efriziwe?

Iivenkile ezininzi zaseAsia zithengisa i-siopao buns efriziwe ongayitya ekhaya. Indlela yokwenza oku kukubeka i-buns kwi-oyile ye-oyile kwaye uyipheke ngaphezulu kwamanzi abilayo kangangemizuzu engama-20-25. Emva kokupheka, ukuzaliswa kwenyama kuya kushushu kwaye kukulungele ukukhonza.

UHenlin Luphawu oludumileyo lwePhilippines siopao brand. Iibuns zabo ezithengisa kakhulu zezona zinokuzaliswa kuka-Asado kunye bola bola, zidityaniswe neqanda elinetyiwa kunye ne chorizo ​​yase China. Olunye uphawu oludumileyo UKumkani Chef kwaye ezi buns zikwangqinwa kakhulu ngabathengi.

Imbali ye-siopao: Ngaba sisiTshayina okanye isiPhilippines?

ISiopao ngenene a Chinese isidlo esiziswe ePhilippines. Njengoko benditshilo ekuqaleni kwenqaku, ii-buns ezinamanzi ngesiTshayina ngokwesiko kwaye zibizwa ngokuba yi-baozi okanye bao ngokufutshane.

Bavela eMantla e-China njengokwahluka kolunye uhlobo lwe-bun, ebizwa ngokuba yiMantou.

UMa Mon Luk, okanye uMa Wen-lu ngesiTshayina, beza kwiiPhilippines ngo-1918 ngenxa yokuba wayefuna ukudlula kwintlungu yentliziyo, kwaye ukuze kwenzeke oku, wanikela ngobomi bakhe ekwakheni ishishini elikhulu: yiyo loo nto ukuzalwa kweSiopao, Mami (Inkukhu Mami) kunye nomzi mveliso weSiomai.

ISiopao yayithengiswa njengohlobo lokutya esitalatweni kwiivenkile zokuthengisa ukutya nakwiivenkile zokutyela ezincinci okanye kwiindawo zokutya okukhawulezayo.

U-Ma Mon Luk wayeyindoda enesisa kwaye wanika ama-buns aphekiweyo kumaxhoba eentlekele ezahlukeneyo kunye nabampofu. Kodwa ezi bunus zazimnandi kakhulu, ilizwe lonke laqala ukutya i-siopao.

I-FAQ: into ekufuneka uyazi malunga nesiopao

Kutheni uSiopao emhlophe?

Abantu abaninzi bayazibuza ukuba kutheni i-siopao imhlophe kwaye ayinakubafumana umbala xa ubenza ekhaya. Imfihlelo kukuba kufuneka usebenzise umgubo we-bleached.

Ungalufumana olu hlobo lomgubo kwiivenkile ezikhethekileyo nakwiivenkile zokutya zaseAsia. Ukuba usebenzisa umgubo osetyenziselwa yonke into, iibuns ziya kuba nekhrim okanye umbala omhlophe. Ngamanye amaxesha iba tyheli, kuxhomekeke kumgangatho womgubo.

Ngaba i-siopao ilungile kwisidlo sakho?

Omnye wemibuzo exhaphakileyo abantu abanayo ngelixa besitya i-siopao kukuba iphilile okanye hayi. Ewe, i-siopao yintlanzi, ke njengawo onke amashwamshwam, kufuneka isetyenziswe ngokumodareyitha.

Ngale nto ithethwayo nangona kunjalo, andizukuyibiza ngokuba kukutya okungekho mpilweni. Akuphantse kubi kuwe njengesiqwengana esiqhelekileyo njengeetshipsi.

I-siopao bun inokuba neekhalori ezingama-300, ke ayilulo uhlobo lokutya ukutya okunezinto ezininzi, kodwa isibini seebhon ziyazalisa ukuze unganqweneli ngakumbi.

Kananjalo, ii-buns azinayo i-gluten-free kwaye ayisiyi vegan ngoko ke ufumana iprotein kunye namafutha ngokuluma ngakunye.

Isiphelo sam esipheleleyo kukuba i-siopao ayisiyiyo eyona ndlela yokutya yokutya ukunciphisa umzimba kuba iqulethe ii-carbs ezimbalwa, amanqatha amaninzi, kunye ne-cholesterol.

Kodwa, xa unqwenela ukutya okuthuthuzelayo, oku kutya kumnandi kwaye kuyanelisa!

Ngaba ungayenza i-siopao kwifryer yomoya?

Kuyamangalisa, ewe, unokwenza uhlobo lwe-siopao kwifryer yomoya. Inye into ekufuneka uyiqaphele kukuba ii-buns ziya kufana neebhontsi zesonka kunokuba zibe zi-buns ezimhlophe.

Unokwenza ukuzaliswa kwi-skillet kunye nenhlama kumenzi wesonka. Awungekhe uyenze intlama kwifryer yomoya, kodwa ungasebenzisa ifriji yomoya ukupheka i-buns endaweni yokuyiphunga xa sele ifakiwe.

Qhoboshela ifryer yomoya ngephepha lesikhumba kunye nefry malunga nemizuzu esi-7 okanye yesi-8 ukuya kuma-350 degrees.

Ngaba ungayenza i-siopao kwivenkile yesonka?

Unokwenza intlama ngomatshini wesonka ngokulula. Konke okufuneka ukwenze ukubeka izithako zeentlama kwaye usethe umatshini kwisimo "senhlama".

Oku kusindisa lonke ixesha olichithe uxolela kwaye uxuba. Ungalibali ukuyivumela ukuba ihlale ukuze imvubelo incede inhlama inyuke.

Umatshini wesonka awunakuphunga iibuns zakho ngenxa yoko kusafuneka uzitshise kangangemizuzu eli-15 ngaphezulu kwamanzi abilayo.

Ngaba ungayenza intlama ye-siopao ngaphandle kwegwele?

Ngokuqinisekileyo, ukuba awuyithandi okanye awungekhe uyitye imvubelo, emva koko ungayenza i-siopao buns engenagwele. Ziya kuhlala zinobumdaka kwaye zithambile.

Endaweni yegwele, sebenzisa isoda yokubhaka OKANYE umgubo wokubhaka. Esi sisiqalo sokuqala seenqanawa zomoya ezingenagwele.

Qinisekisa ukuba isoda yokubhaka okanye ipowder intsha okanye kungenjalo iibuns azizukufana nefluffy.

I-Siopao kunye nomgubo wesonka okanye umgubo wekhekhe, ngaba kunokwenzeka?

Ewe ungasebenzisa umgubo wesonka onomxholo ophezulu we-gluten kunye neeprotheyini ezininzi kodwa yenza ubunjani beebuns bunamathele kancinci.

Umgubo oqhelekileyo usetyenziselwa yonke into kwaye ufakwe iblitshi (kwiiPhilippines) kodwa uninzi lomgubo lusebenza nje ukuba usebenzise igwele elilungileyo.

Unokusebenzisa umgubo wekhekhe owenza iibuns zithambe ngakumbi.

Loluphi uhlobo lwegwele endinokulusebenzisa kwi-siopao?

Ungasebenzisa zombini igwele kwangoko kunye neyomileyo esebenzayo:

Igwele elikhawulezileyo: lifinyeza ixesha elinyukayo kwaye akukho sidingo sobungqina

igwele elomileyo elisebenzayo: kufuneka kuqinisekiswe ngamanzi ashushu okanye ubisi ngaphambi kokusetyenziswa kwaye ixesha elinyukayo lide

Ngaba ungayenza i-siopao ngentlama yebhisikidi okanye inhlama yokulahla inkunkuma?

Ngokobuchwephesha, hayi kuba emva koko ayisiyiyo i-siopao.

Xa upheka intlama yebhisikidi okanye inhlama yokulahla inkunkuma yahluke kakhulu. Njengoko uyazi, ukulahla inhlama yincinci, iphantse ibonakale kwaye iyintlama.

Isizathu sokuba i-siopao ilunge kakhulu kungenxa yomoya onomoya, othambileyo kunye nopholileyo.

isiphelo

Ukwazi ukupheka eyakho i-Siopao kuyongeza ukonga kuhlahlo-lwabiwo mali lwakho kwaye unokukuqinisekisa ukuba usapho lwakho luza kutya isidlo esicocekileyo nesicocekileyo.

Oku kuya kunceda ukuthintela nayiphi na ingozi kwimpilo, ngakumbi abantwana. Olu luncedo lokukwazi ukupheka ukutya kwakho.

Ungaqala ukongeza oku kokutya okulungiselela usapho. Unokubheja ukuba abantwana bayayithanda le ntwana yokutya.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.