Dashi powder kumlinganiselo wamanzi: Ingakanani ihondashi ngekomityi nganye yamanzi?
UDashi lusapho lwezitokhwe ezisetyenziswa kwi-cuisine yaseJapan kwaye zenza umqolo wezidlo ezininzi zaseJapan.
Nangona kunjalo, ukuba unengxaki yokufumana zonke izithako zedashi, okanye ungathanda isisombululo esilula ngakumbi sokwenza idashi ekhaya, yazi ukuba unokwenza idashi ngomgubo okhawulezileyo okanye iigranules.
Xa usebenzisa umgubo wedashi ukwenza isitokhwe sedashi, kubalulekile ukusebenzisa umlinganiselo ochanekileyo wamanzi ukuya kumgubo. Ngokubanzi, uyakongeza i-1-2 yeitispuni yedashi yomgubo kwi-1-2 yekomityi yamanzi ashushu ukwenza isitokhwe sedashi. Nangona kunjalo, kuxhomekeke kwisitya osenzayo, unokufuna ukudlala kunye nemilinganiselo.
Ukuba i-dashi yakho iza engxoweni ungayixhoma ekomityini enamanzi ashushu. Amanzi afaka i-flavour kwi-3 ukuya kwimizuzu emi-5. I-Dashi esuka kwipakethi iya kuchithwa ngokupheleleyo emanzini ashushu emva kokuvuselela imizuzwana engama-30.
Makhe sijonge ukusetyenziswa kwedashi powder kwisitokhwe sedashi ngokweenkcukacha ezithe vetshe ukuze wazi kakuhle ukuba yimalini na enokusetyenziswa kwisitya sakho.
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Yintoni idashi?
Isitokhwe seDashi sisetyenziswa njengesithako esisisiseko kwezinye iisuphu zethu zaseJapan esizithandayo kunye neebroths, kubandakanywa isuphu ye-miso, isobho somhluzi ocacileyo, isobho somhluzi we-noodle, kunye nezinye izinto ezininzi zokupheka.
Sisitokhwe esiguquguqukayo kwaye sinencasa kwaye sinokusetyenziswa phantse kuso nasiphi na isitya esifuna ulwelo olongezelelweyo.
Ngokungafaniyo nesobho sesobho esivela kwezinye izinto zokutya, ezenziwa ngokubilisa i-assortment yenyama, imifuno, imifuno kunye neziqholo iiyure ezininzi, Japanese (okanye wafu) dashi idla ngokwenziwa kuphela ngezithako ezimbalwa ezikhethwe ngononophelo, njenge kombu, ibhonito flakes, amakhowa eshiitake, kunye neeanchovies, kwaye iyakhawuleza ukuyilungisa.
Kwimpahla yedashi yemifuno, ikombu kunye namakhowa eshiitake omisiweyo aqhele ukusetyenziswa.
Isitokhwe esingenaso imifuno singenziwa kwi-bonito flakes (iintlanzi zeentlanzi) kunye nee-anchovies. Zombini zimnandi kwaye zine umami incasa enamandla.
I-Dashi powder okanye i-granules zi-dashi stock dehydrated. Oku kuvumela ukuba igcinwe ixesha elide kwaye ihanjiswe lula. Ifowunelwe hondashi okanye dashi akukho moto, ezi mveliso zifuna nje ukuxutywa namanzi ukwenza isitokhwe sedashi ngoko nangoko.
Lula, indlela emfutshane yokwenza idashi ekhaya, kwaye kulula kakhulu ukuyilungiselela:
Kwaye eyona nxalenye ilungileyo yeyokuba incasa eyisiphumo yomelele ngakumbi kunokuba wenza i-dashi kwizithako ezikrwada ngokwakho.
Ukuyenza ukusuka ekuqaleni nako kuthatha ixesha elide. Ukulungiselela i-dashi esuka kwi-bonito flakes okanye amakhowa e-shiitake kunokuthatha naphi na ukusuka kwimizuzu eli-10 ukuya kwisiqingatha seyure.
So umgubo wedashi okhawulezileyo okanye iigranules inokukongela ixesha elininzi kunye nomzamo. Kwezi ntsuku, unokuthenga kwakhona i-dashi powder engahlawulelwa yi-MSG kunye neyongezo-simahla kwiivenkile zegrosari zaseJapan.
Idashi powder eyaziwayo yi Ajinomoto HonDashi powder ukuba ungathenga kwi-intanethi.
Ulwelo lwedashi yidashi kwimo yayo engamanzi. Isitokhwe seDashi ngokwesiqhelo silulwelo kuba senziwe ngamanzi kunye nezinye izithako ezifana nekatsuobushi kunye nekombu, kodwa idashi isenokwenziwa ibe ngumgubo okanye iigranules ukuze isetyenziswe kamva.
Ufunde kwakhona: uthini umlinganiselo wedashi ukuya kwi-miso paste onokusetyenziswa kwisuphu?
I-Dashi powder kumlinganiselo wamanzi
Lo mbuzo ubonakala ulula awunampendulo ilula kuba konke kuxhomekeke kwincasa yakho yobuqu kunye nohlobo lwesitya osisebenzisela sona.
Impendulo esemgangathweni evela kubakhiqizi abaninzi be-dashi granules esheshayo kukuba umlinganiselo kufuneka ube yi-1-2 ye-teaspoon ye-dashi powder ukuya kwi-1-2 iikomityi zamanzi ashushu.
Nangona kunjalo, ukuba i-dashi iya kuba sesona sithako sencasa esityeni, ngoko ke i-dashi eyomeleleyo inokufuneka, kwaye unokunyusa ubungakanani bomgubo ngesiqingatha setisipuni okanye ngaphezulu.
Ngomqondiso ofanayo, ukuba i-dashi iya kuba yinxalenye yesitya esiya kufumana ityuwa eninzi kwezinye izithako, ngoko kunengqiqo ukunciphisa umlinganiselo we-granules kumanzi.
Umzekelo:
- 1/2 tsp dashi granules ukuya 1 ikomityi yamanzi okonomiyaki (eyidashi kunye nomgubo obanjwe kunye neqanda)
- I-1/4 tsp ye-dashi granules ukuya kwi-1 ikomityi yamanzi ye-shoyu (i-soy-based based) isobho somhluzi okanye miso soup broth.
fumana Iiresiphi ezi-3 ezilula nezimnandi usebenzisa isitokhwe sedashi apha
Xa kuziwa kumlinganiselo wedashi kumanzi, incasa ingundoqo
Ukuba uthanda incasa eyomeleleyo, zikhululeke ukongeza umgubo omncinci. Ukuba i-dashi inetyuwa kakhulu kuwe, yongeza amanzi amaninzi.
Kunokwenzeka ukuba wongeze ngakumbi i-dashi granules kumhluzi wesuphu esekwe kwi-shoyu kunomhluzi wesuphu ye-miso. Oku kungenxa yokuba i-miso yenziwa ngokubilisa iimbotyi zesoya ngetyuwa kunye nekoji, ngoko ke sele inetyuwa.
Xuba umgubo wedashi ochanekileyo kumlinganiselo wamanzi
Akukho sisombululo “sona sichanekileyo” kumlinganiselo wedashi namanzi. Kodwa ngokubanzi, ungasebenzisa i-1-2 yetipuni yedashi ekhawulezileyo kwiikomityi ezi-1-2 zamanzi ashushu.
Nangona kunjalo, isixa somgubo osisebenzisayo sixhomekeke kakhulu kwincasa yakho yobuqu kunye namandla encasa yezinye izithako ezinokuba yinxalenye yesitya.
Ingcebiso yam iya kuba kukuqala ngexabiso elincinci ledashi kwaye ndongeze ngakumbi ukungcamla. Kulula ukongeza umgubo wedashi, kodwa akunakwenzeka ukuwukhupha kwakhona!
Awunaso isitokhwe sedashi? Sebenzisa ezi zinto ziyimfihlo endaweni yoko!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.