Esona siKhokelo sokuThenga iimela zaseJapan: 8 Kitchen Must-Haves

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 2, 2022

Iimela zaseJapan (Hōchō 包丁) bathandwa ngabapheki abanomdla kwihlabathi liphela kuba kukho imela ekhethekileyo ngalo lonke ixesha.

Kusenokwenzeka ukuba uphupha ngokuba neyodwa okanye nangaphezulu kwezi thambo, unikwe igama lokuba ngumsebenzi obalaseleyo kunye nomgangatho obalaseleyo ukuze ukwazi ukubetha izitya zakho zaseJapan ozithandayo.

Akunyanzelekanga ukuba ube ungumpheki waseJapan ukuze uyixabise imela eyenziwe ngobuchule. Ingenza umahluko omkhulu kwindlela ezityiwa ngayo kunye nezitya zokugqibela.

Ukufumana isamba esifanelekileyo kunokuba nzima ngeempawu ezininzi kunye nexabiso lamaxabiso. Kodwa, kubalulekile ukwazi ezona zitshixo zibalulekileyo njengoko nganye nganye yenzelwe umsebenzi othile wokusika.

Wonke umzi kufuneka ubenemela yokupheka yegyuto yokusika inyama, imela yeHonesuki yokubonela, imela yentlanzi yakwaDeba, kunye nomqombothi wemifuno waseNakiri. Ke zininzi ezinye iimela ezizodwa zokujikeleza ingqokelela yakho endidwelise apha ngezantsi.

Kule posi, ndinciphisa ukhetho kwiimela ezifanelekileyo-inye kudidi ngalunye ukuze ujikeleze ingqokelela yakho.

Nalu ushwankathelo olufutshane, kwaye ubone uphononongo olupheleleyo, skrolela ezantsi.

Iimela ezilungileyo kakhulu zaseJapan	imifanekiso
Eyona njongo iphambili yenjongo okanye imela yabapheki: ITojiro DP Santoku 6.7 ″	(jonga imifanekiso emininzi)
Eyona mese ilungileyo yaseJapan yokubonelela: I-Zelite Honesuki Infinity Chef Knife 8 ″	(jonga imifanekiso emininzi)
Eyona mese ilungileyo yaseJapan yokusika kunye nokusika amathambo: I-ZHEN yaseJapan VG-10	(jonga imifanekiso emininzi)
Eyona mese yaseJapan yokusika inyama yenkomo: Imela ka-Usuki Gyuto Chef	(jonga imifanekiso emininzi)
Elona qhinga lethayi laseJapan libalaseleyo: KYOKU Samurai Uthotho 7 ″	(jonga imifanekiso emininzi)
Eyona mese yaseJapan yokugcwalisa iintlanzi kunye nesushi: IKotobuki ephezulu-yeCarbon SK-5	(jonga imifanekiso emininzi)
Eyona mese ilungele ukusika imifuno: IKessaku 7-Inch Nakiri	(jonga imifanekiso emininzi)
Iseti yebhloko yaseJapan ebalaseleyo yabaqalayo: I-Ginsu Gourmet 8-Piece YaseJapan Iseti Yentsimbi	(jonga imifanekiso emininzi)

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Isikhokelo somthengi waseJapan

Iimela zaseJapan zikhethekile kwaye zahlukile ke kukho izinto ezithile ekufuneka uzijongile ngaphambi kokuzithenga. Nazi izinto ezibalulekileyo ekufuneka uzigcine engqondweni xa ukhangela kwiimpawu zazo.

Intsimbi kunye nexabiso

Amaxabiso eemela zaseJapan ahluka kakhulu kuxhomekeke kumenzi nakwizinto ezisetyenzisiweyo. Kuya kufuneka ulithathele ingqalelo inqanaba lakho lobuchule ekhitshini ngaphambi kokuba uthathe isigqibo sokuba uzimisele ukuchitha malini.

Ukuba ulungile ngeempawu ezisisiseko, ezingabizi kakhulu zinokulunga ngokwaneleyo kodwa abapheki kufuneka batyale imali kwiimela ezikumgangatho ophezulu ezisebenza kakuhle iminyaka.

Intsimbi ephezulu yekhabhoni isetyenziselwa ukwenza iimela ezibiza kakhulu. Iimela zentsimbi zekhabhoni eziphakamileyo zihlala zomelele kwaye zinokugcina imiphetho yazo ebukhali ixesha elide.

Iimveliso zemveli zaseJapan zenziwe ngentsimbi yaseJapan, hayi eyaseJamani. Isinyithi esenziwe ngesimbo saseAsia sinzima kodwa sigcina inqanaba lokuguquguquka.

Kodwa, isinyithi saseJapan sithathwa njengesiethe-ethe ngakumbi. Ukuba iimela azisetyenziswanga okanye zigcinwa ngokufanelekileyo, zinako ukujija. Kwimimese ephezulu, kufuneka ubukhali rhoqo.

Ingxubevange yentsimbi engenasici iya kuba zitshiphu kwiimela zaseJapan. Yomelele ngakumbi, kulula ukuyigcina, kwaye iyamelana nangakumbi umhlwa kunye nomhlwa.

Ezi zimela azibukhali njengezinye iimela. Abapheki basekhaya akufuneki bakhathazeke kakhulu ngeemela zabo njengabapheki abaziingcali.

Uhlobo lweblade

Iinketho ezimbini zebala ziyafumaneka kwimimese yaseJapan. Ziyafumaneka nge Ongatshatanga or Wotho kabini iincakuba.

Iibhanti enye zohlobo loyilo lwesiko laseJapan kodwa kunzima ukuzisebenzisa. Uninzi lwabapheki abaziingcali bakhetha iisefu enye zohlobo olunye, njengoko zinako ukusika ngokuchanekileyo kwaye zinokusetyenziswa okuthile.

Kuthatha ixesha nangona ukufunda indlela yokusika ngokukhawuleza nangempumelelo iincakuba ze-bevel enye.

Imela enye yentsimbi iziva yahlukile, ke kunjalo, kuthatha ukuziqhelanisa nokufumana ukuxhonywa kwayo. I-bevel ephindwe kabini yohlobo lwaseNtshona-isimbo saseNtshona siyacetyiswa ukuba awungobungcali. Kulula kakhulu ukuyisebenzisa.

Enye into ekufuneka uyigcinile engqondweni kukuba iimela ezimbini zentsimbi zinokusetyenziswa ngamacala omabini nangamalungelo kodwa ii-single-bevel azikho mbumbulu.

Uhlobo lwemela

Zininzi iintlobo zeemela kuhlobo ngalunye lwebhleyidi. Iimela ezininzi zisetyenziselwa iinjongo ezithile, kubandakanya ukukrola, ukuloba, kunye nokuxhela.

Iimela ezimbini zenzelwe ukusetyenziswa gabalala: ISantoku okanye iGyuto. Ezi zimela zinokusetyenziselwa ukusika inyama, intlanzi kunye nemifuno. Ezi zimela zimbini zaseJapan zilingana nemela yabapheki baseMelika.

Ezi zimela zilungele abaqalayo. Unokufumana iincakuba ezinkulu ngeGyuto. I-Santoku lolona khetho lufanelekileyo ukuba uza kupheka kwiindawo ezincinci kodwa kuhla kuhlobo luni lokutya othanda ukupheka nalo.

Ukuba uyi-vegan, awuyidingi imimese yokusika inyama kwaye ungcono ngayo Ndiyavuma or Iimela zemifuno ze-Usuba kunye nokucaca.

ubungakanani

Imela ye-intshi ezi-8 ubukhulu obuqhelekileyo kwaye isetyenziselwa imisebenzi yemihla ngemihla ekhitshini. Zininzi ubude onokukhetha kuzo. Njengoko uza kubona kolu hlaziyo, iimela eziphakathi kwee-intshi ezi-5-7 zithandwa kakhulu.

Uya kufumana ubude beemela ezahlukeneyo ngeenjongo ezahlukeneyo xa uthenga iseti yemela.

Kubalulekile ukuba ukhethe ubungakanani obuthandayo kakhulu. Intambo encinci inokulungela ngcono izandla ezincinci okanye ukusika ngqo kunye nomsebenzi wokuhombisa.

I-Tang

Oku kubonisa indlela incakuba eqhotyoshelwe ngayo. I-tang epheleleyo yimela ebambe ubude bonke. Oku kungabonisa umgangatho.

Uninzi lweemela zaseJapan zigcwele i-tang.

Uhlobo lwesiphatho

Unokukhetha phakathi kwesiphatho sendabuko saseJapan (Wa) okanye saseNtshona kwimela yakho.

Isibambo saseNtshona sinzima kwaye ifom yokubambelela ikhuselekile kwaye ibethelelwe. Ikwalulolonge ngakumbi kwaye inokusetyenziselwa ukusika amandla.

Ukuphathwa kwesiko lesiJapan ngokwesiqhelo kukujikeleza okweesilinda okanye okwe-octagonal kwaye kwenziwe ngomthi. Zikhaphukhaphu kwaye zilula ezandleni.

Kulabo abangazange bazisebenzise ezi zixhobo zaseJapan ngaphambili, banokuba nzima. Nje ukuba ukhululeke ngakumbi kunye nabo, banokubonelela ngolawulo olukhulu kunye nokubamba okunobunono.

Ukhetho lwakho lobuqu luya kugqiba isiphatho osikhethileyo. Ndiza kuxoxa ngeendlela zokuphatha kamva kwaye ndikuncede uthathe isigqibo sokuba yeyiphi efanelekileyo ekhitshini lakho.

Zithini iintlobo zemela ezahlukeneyo ekuphekeni kwaseJapan okudingayo?

Ngoku makhe sijonge iimela kuluhlu lwam oluphezulu kwaye mandikuchazele ukuba zeziphi ezenza zilunge kwaye uzisebenzisele ntoni.

Eyona njongo iphambili yokusebenzela okanye imela yabapheki: Tojiro DP Santoku 6.7 ″

(jonga imifanekiso emininzi)

• ubude be blade: 6.7 intshi
• Izinto zekreyidi: VG10 steel stainless
• izinto zokubamba: iinkuni
• Wotho kabini

ISantoku Impendulo yaseJapan kwimela yabapheki baseNtshona.

Ngokwesiqhelo yimela yentsimbi yohlobo olunye eyaziwa ngokuba yi "cut virtues" cutter ethetha ukuba inokusika, idayisi, kunye nokusika inyama, intlanzi, iziqhamo, kunye nemifuno.

Nangona kunjalo, le Tojiro iyi-santoku ene-bevel ephindwe kabini kwaye lukhetho olungcono kuba kulula ukuyisebenzisa.

Imela ine blade ebanzi, kodwa hayi ububanzi njenge cleaver kunye nakiri. Ngokwesiqhelo, olu luhlobo lweemela onalo wonke umzi waseJapan kwaye abantu balusebenzisa ukusika phantse nantoni na ngelixa ukutya kunye nokupheka.

Ubungakanani bekhaba buqwalaselwa njengaphakathi phakathi kobunzima kunye nobunzima kwaye ubukhulu obukhulu ngenxa yokuba akunakulungele ukuphuka kwencam njengeminye imijelo yaseJapan.

NgeTojiro Santoku, unokulindela ukuba isaladi ebukhali esika inyama engenamveliso kunye nemifuno kwindawo enye. Imela isitayile kwaye inoyilo oluhle. Kuyinto encinci kodwa yenza umsebenzi olungileyo wokusika kwaye igcina kakuhle ngexesha.

I-VG-1o intsimbi engenasici yeyona nto ibaluleke kakhulu kuba irusi kwaye iyanyamezela. Kananjalo, kulula ukuyilola yakuba iblade ithambe, nantsi indlela yokusondela kule:

Ubulumko bamaxabiso, yimela enexabiso eliphakathi kunye nemela efanelekileyo yokujongana nayo nayiphi na ingqokelela yemela yaseJapan.

UTojiro luphawu oludumileyo lwaseJapan kwaye ndincoma ukuba ukhethe le thiza ngaphezulu kuhlobo lohlahlo-lwabiwo mali njengeTUO Santoku kuba loo mntu ufuna ukulolwa rhoqo.

Jonga amaxabiso akutshanje apha

Eyona mese ilungileyo yaseJapan yokubonelela: Zelite Honesuki Infinity Chef Knife 8 ″

(jonga imifanekiso emininzi)

• ubude be blade: 8 intshi
• izinto zentsimbi: IDamasko insimbi
• ukuphatha izinto: intsimbi nobhedu
• Wotho kabini

Imela yebhoning, okanye yokucoca ibhontsi njengoko abantu abaninzi beyibiza ukuba isetyenziselwa ukususa inyama emathanjeni. Luhlobo lwemela ofuna ukuba nalo xa ufuna ukuchela iinkukhu kunye neentlanzi.

Ukuthenga intlanzi epheleleyo kunye nenkuku kunexabiso eliphantsi kunokuthenga inyama epakishwe okanye esikiwe kwangaphambili kunye nokutya kwaselwandle. EJapan, iHonesuki isetyenziselwa ukupheka iinkukhu kunye nemivundla.

Iimela zikaHonesuki azenzelwanga ukusika emathanjeni, njengoko ingumsebenzi womntu ocacayo. Endaweni yokuba le thiza inesithende esityebileyo esikunceda ukrwele yonke inyama emathanjeni.

Kukulungele ukusika iithoni kunye ne-cartilage nangona unokwenza uncinci, usike ngokuchanekileyo.

Logama nje ungasiki ithambo ngenkani, le yeyona melabe ibukhali ebukhali.

(jonga imifanekiso emininzi)

Yenziwe ngeDamasko eyomeleleyo kakhulu engama-45 yentsimbi kwaye inesiphelo esihle esenziwe ngesando esikhusela inyama kunye nezinye izinto ukuba zinganamatheli.

I-56 mm blade ityebile kodwa yile nto uyifunayo ukuze ube nakho ukungena kwiindawo ezinobunzima besilwanyana.

Ubume bebala elingunxantathu buqinisekisa ukuba unemvume emininzi yamanqatha ukuze ukusebenzisa isamba kulunge kakhulu ezandleni zakho.

Ungasebenzisa indlela yokusika eshukumayo ngenxa yokuba imela elungeleleneyo ine-60/40-blade-handle balance.

Ndifuna ukukhankanya ukuba isiphatho sale thiza le-Zelite lahlukile kuba endaweni yobume be-D okanye ubume be-octagonal, isiphatho sinefom ye-humpback kunye ne-rivet ephindwe kathathu eyenza ukuba ibumbe esandleni sakho kwaye inike ukubambelela okungcono kunye nokukhuselekileyo .

Ngokubanzi, yimela enkulu yokuloba iintlanzi kunye neenkukhu kodwa qiniseka ukuba ufunda indlela echanekileyo yokusika yaseJapan.

Le thiza ine-hammer egqityiweyo entle kunye nolwakhiwo olungeleleneyo ngoko ke andikukhuthazi ukufumana iHonesuki enexabiso eliphantsi kuba abo bangabambeli emaphethelweni kwaye bahlala bethabatheka ngokukhawuleza.

Jonga amaxabiso akutshanje apha

Eyona mese ilungileyo yaseJapan yokusika kunye nokusika amathambo: ZHEN Japanese VG-10

(jonga imifanekiso emininzi)

• ubude be blade: 8 intshi
• izinto blade: steel stainless VG 10
• ukuphatha izinto: Thermo yerabha
• Wotho kabini

Ukuba uthanda ukonwabela eyona nyama intsha, uya kufuna ukuthenga iziqwenga zenyama okanye iintaka ezipheleleyo kwaye uhlabe ekhaya. Yeyona ndlela ilungileyo yokuqinisekisa ukuba ufumana ezona zisikiweyo kunye nokonga imali ngokungahlawuli ngaphezulu kwenyama esele ipakishwe.

Ngokungafaniyo nemela yokubona, imela yokuxhela yenzelwa ukusika zonke iintlobo zamathambo enkukhu, ngakumbi inkukhu kunye neturkey.

Imela yokuxhela yaseJapan eneneni isisicoci esiphakathi kodwa inamandla okusika amathambo amancinci naphakathi ngokulula ngokulula.

Imifuno ayinakuthelekiswa nale blade, yibone isebenza apha:

Le cleaver yenziwe ngentsimbi yaseJapan eyi-VG 10 yentsimbi, ekumgangatho ophezulu wezinto zeblade.

Ekuqaleni, kunokubonakala ngathi i-cleaver inzima ukuyibamba kodwa eneneni, ngenxa yobunzima bayo kunye nobungakanani beblade, ilungelelene kakuhle ngenxa yoko ayibangeli zintlungu okanye uxinzelelo.

Eyona nto iphazamisayo kukuba akukho caba lithe tyaba kwincakuba enciphisa ukuchaneka kancinci.

I-Zhen yimela yokubamba ngokupheleleyo enezinto zokubamba ezizodwa. Ngokungafaniyo nesiphatho sakho somthi esiqhelekileyo, oku kwenziwa ngesambatho serabha seThermo oko kuthetha ukuba le cleaver ayityibiliki esandleni sakho, nokuba unezandla ezimanzi okanye ezimanzi.

Eli nqaku libalulekile kuba lenza ukuba icrafta ikhuseleke ekusebenziseni nasekunciphiseni umngcipheko wengozi.

Xa usika amathambo, kuya kufuneka usebenzise amandla amaninzi ukuze ubambe isiphatho esibumba iminwe yakho kwaye ungagudluki njengalo.

Xa kuthelekiswa nemela yokuxhela yaseSerbia, iZhen ayisiyonto inzima, kodwa kungcono ukusika ngokuchanekileyo kunye nenyama yokucheba iinkukhu.

Jonga amaxabiso akutshanje apha

Eyona mese yaseJapan yokusika inyama yenkomo: Imela ka-Usuki Gyuto Chef

(jonga imifanekiso emininzi)

• ubude be blade: 8 intshi
• izinto blade: ingxubevange sentsimbi
• izinto zokubamba: iinkuni
• Wotho kabini

Akukho nto ilunge ngakumbi ngokusika inyama yenkomo kunommese okhethekileyo obizwa ngokuba yi-gyuto, oguqula "ikrele lenkomo / lenkomo."

Ikhaphukhaphu kwaye inebala elibhityileyo kunesitshetshe sompheki waseNtshona, ke ibambe umda ngcono kwaye isike ngokuchanekileyo ngakumbi.

Isizathu sokuba i-gyuto yimela yenkomo ethandekayo kukuba usebenzisa indlela ekhethekileyo yokusika.

Ngokusisiseko, uyatyhalela ezantsi emva koko uye kude nawe ngalemela. Oku kunciphisa amandla e-lateral asebenze emaphethelweni kwaye kunciphisa ukutshatyalaliswa kunye nomonakalo webala.

Njengokuba usazi, Iimela zaseJapan ziethe-ethe ngakumbi kunezaseNtshona.

Le thiza lenziwe ngamanqwanqwa ama-3 esinyithi esenziwe ngentsimbi kwaye linobunzima obungama-60 ngenxa yoko lomelele kwaye lomelele, lisenza ukuba kube lula ukusika inyama enkulu njengenkomo enezicwili kunye namanqatha amaninzi.

Xa kuthelekiswa nemela yeSantoku efanayo kodwa inencam ethambileyo, igyuto inencam ebukhali kakhulu evumela ukusikwa ngokuchanekileyo.

Ke, uya kuba nakho ukungena ngenene kwaye uqhekeze inyama, ngakumbi ukuba ufuna isilayi esincinci kakhulu senkomo yesitya Izitya zerayisi zenyama yeGyudon.

Isibambo senziwe ngesimbo sendabuko saseJapan esenziwe nge-octagonal kwaye senziwe ngomthi ukubambelela okukhuselekileyo kunye nokukhululeka okungatyibiliki.

Kwaye, ukuba uyayixabisa imela ekhangeleka intle, le ayijongeka nje njengemveliso yeprimiyamu, kodwa lixabiso eliphezulu lemali.

Ukuba uhendwa nguYoshihiro Gyuto obiza kakhulu, loo nto inesiphelo esihle sesando kodwa isiphatho se-Shitan siqinile ngakumbi.

Nangona kunjalo, i-Usuki yenza kwaye isika kanye njenge-Yoshihiro kwaye ungayikrola inkukhu eyosiweyo ngomzuzu!

Jonga amaxabiso akutshanje apha

Elona qhinga laseJapan libalaseleyo: IKYOKU Samurai Series 7 ″

(jonga imifanekiso emininzi)

• ubude be blade: 7 intshi
• izinto blade: carbon intsimbi eliphezulu
• ukuphatha izinto: pakkawood
• Wotho eyodwa

Ukuba uziva ngathi isitshetshe sakho asikusiki ngokulula njengoko ungathanda, kuya kufuneka unike isilumkiso itrayiver kuba inamandla ngakumbi.

I-Kyoku samurai cleaver ihlala ibizwa ngokuba yi-Chinese cleaver kuba luhlobo lweenjongo ezininzi.

Iyimela enkulu kuba inebala elibanzi elibukhali elenziwe ngentsimbi ekumgangatho ophezulu. Ngokungafaniyo nemela yeNakiri, le ilungile ngaphezulu kokunqunqa imifuno.

Kukulungele ukusika inkukhu engenasiphelo, inyama yengulube, inyama yenkomo, ukugcwalisa iintlanzi, kwaye ke, ukusika imifuno kunye nemifuno enamagqabi.

Uninzi lwabantu luyayithanda le thiza kuba ayisindi (0.4 lbs), kwaye ithathela ingqalelo inzima kakhulu ikrelekrele, ayizidinisi izihlakala zakho xa uyisebenzisa ixesha elide.

Isiphatho senziwe ngento yococeko ebizwa ngokuba yipakkawood eyiplastikhi kunye ne-laminate hybrid. Kulula ukucoca kunye nokuhlamba izandla kodwa kwakhona kuyabamba.

Ixabiso lihle kakhulu ngenxa yokuba le cleaver yenziwa kusetyenziswa indlela yemveli yaseJapan ye-Honbazuki.

I-blade ibukhali phakathi kwe-13 ukuya kwi-15 degrees ke ibukhali kakhulu kodwa ubunzima be-56-58 benza ukuba ibala liguquguquke kodwa lomelele kakhulu. Ke, le cleaver iyakukuhlala iminyaka emininzi ukuba uyayikhathalela kwaye uyilola rhoqo.

Isizathu sokuba abantu bahlambalaze malunga nale cleaver kukuba ibukhali kakhulu xa kuthelekiswa nesimbo secala saseJamani ke oko kuyabhetyebhetye ngakumbi kwaye kubhetele ngokuchaneka ngokuchanekileyo.

Jonga amaxabiso akutshanje apha

Eyona mese ibalaseleyo yaseJapan yokugcwalisa iintlanzi kunye nesushi: IKotobuki High-Carbon SK-5

(jonga imifanekiso emininzi)

• ubude be blade: 6.5 intshi
• izinto blade: ingxubevange sentsimbi (carbon eliphezulu)
• izinto zokubamba: iinkuni
• Wotho eyodwa

I-Deba yimela yentlanzi yemveli yaseJapan, esetyenziselwa i-boning, processing, kunye ne-filleting intlanzi, ininzi intlanzi. Imela inolungelelwano olukhulu, ubunzima obugqibeleleyo, kunye nencakuba ebukhali yokuchaneka ngokugqithiseleyo xa usika intlanzi emtyibilizi.

Le imela ingasetyenziselwa ukugcwalisa kunye nethambo elipheleleyo leentlanzi ezinje nge-mackerel kunye ne-pollock. Ikwalungele neentlanzi ezinkulu ezinje ngeesalmon ukuba ufuna ukwenza isashimi kunye nesushi entsha.

Le thiza ilungele iintlanzi ezincinci naphakathi kodwa inokubamba ezinkulu nayo kuba inebhleyidi ende netyebileyo. Yenziwe nge-carbon ephezulu ye-SK-5 yentsimbi enganyangekiyo.

Le thiza ihlala ixesha elide kakhulu kwaye igcina umda obukhali. Olu khetho lolona khetho lubalaseleyo lokugcwalisa iintlanzi ngenxa yomqolo wayo ongqindilili kunye nomda omnye we-beveled.

Ixabiso lihle kakhulu njengoko ezi ntlobo zezitshetshe zenyani zeDeba zihlala zikuqhubela ngaphezulu kwe- $ 100.

Xa kuthelekiswa nemela yebhajethi njenge UMercer Deba ejongeka ngokufana kakhulu, le yeKotobuki isebenza ngcono kuba yenzelwe ukuba ilungelelane ngakumbi, kwaye ibambe umda ixesha elide ngenxa yoko akufuneki ukuba uyilole rhoqo.

Imela yokufaka i-Kotobuki lukhetho oluphezulu kuba ibonelela ngexabiso elikhulu kwaye igcina isitshixo sayo esibukhali ngaphandle kokusetyenziswa okuphindaphindiweyo. Akukho kuninzi ukukhalaza malunga nokuba ngaphandle kokuba kufanelekile kubasebenzisi abanesandla sasekunene kuba iyinto enye yentsimbi.

Jonga amaxabiso akutshanje apha

Eyona mese ilungileyo yaseJapan yokusika imifuno: IKessaku 7-Inch Nakiri

(jonga imifanekiso emininzi)

• ubude be blade: 7 intshi
• izinto blade: carbon steel stainless eliphezulu
• ukuphatha izinto: pakkawood
• Wotho kabini

Xa kuziwa ekusikeni, ukusika, ukusika, kunye nokusika imifuno, iimela ezimbini eziphambili yiNakiri kunye ne-Usuba. Ezi mela zimbini ziyafana kodwa iNakiri inencakuba engqindilili. I-Kessaku 7-intshi ye-Nakiri yeyona njongo igqibeleleyo yemela yemifuno.

Imela yenziwe ngentsimbi yekhabhoni engenasici enokurusa umhlwa kunye nomhlwa kwaye ihlala ixesha elide. Kwakhona, kuyaziwa ngokugcinwa komda kwaye kulungele imifuno kunommese wompheki.

Ijongeka ngathi icoca clever, kwaye inye, kodwa ayilulo uhlobo lwenyama enzima onokuyifumana kwivenkile yokuthengisa inyama. INakiri intekenteke ngakumbi kwaye ine-blade ebukhali enokusika, idayisi, kunye nokucola imifuno kunye nemifuno yengcambu.

Inqanaba lama-58 kwisikali sokuqina kweRockwell kwaye oku kwenza ukuba isitshetshe semela sibe nokuguquguquka okuthile, ngelixa sigcina isiphelo kakuhle kwaye sisika ngokucocekileyo.

Xa kuthelekiswa nezinye iimela zebhajethi, le ilungile kuba xa usika imifuno enje ngeekomkomere okanye iminqathe, ukusikwa kucocekile kwaye kuchanekile ukuze ungagqibi ngemiphetho edlakadlaka.

Kuba le yimela ye-tang epheleleyo kwaye inesiphatho esicocekileyo se-pakkawood, inkunkuma kunye nezinto ezityiwayo zokutya azizenzi emzimbeni wesitshetshe okanye uhlale ubambelele kwisiphatho. Yeyona yezona veji zicocekileyo nezicocekileyo nekulula ukuzicoca oza kuzifumana.

Ke, ukuba udiniwe kukusebenzisa ibuthuntu, iimela zabapheki ezingacacanga kodwa ufuna ukwenza utshintsho kwiNakiri ekhethekileyo, ndincoma uKessaku.

Jonga amaxabiso akutshanje apha

Iseti yebloko yaseJapan ebekwe yabaqalayo: I-Ginsu Gourmet 8-Piece Set Japanese Knife Set

(jonga imifanekiso emininzi)

• izinto blade: steel stainless
• ukuphatha: iplastiki
• inani lamaqhekeza kwiseti: 8

Ukuthenga imela nganye ngokwahlukeneyo kunokuba yindleko kwaye kunzima ukwazi ukuba yeyiphi na oyifunayo ekhitshini lakho. Kodwa, ibhloko yebloko exhotyiswe ngezisisi ezi-8 ezithandwa kakhulu eJapan lolona khetho lubalaseleyo lokonga imali.

Iseti ye-Ginsu Gourmet 8-Piece iseti yeyona ibhloko ibekiweyo yaseJapan iseti yabaqalayo okanye abantu abafuna iseti epheleleyo yosetyenziso lwemihla ngemihla.

Nantsi into oyifumanayo kwiseti:

• ibloko leemela ngomthi ogqityiweyo
• Imela yompheki 8-intshi
• intonga yokuhombisa
• imela eluncedo 5-intshi
• I-santoku ye-7 intshi
• Imela yokusetyenziswa eneserver 5-intshi
• imela ye-3.5-intshi
• shears zasekhitshini

Ezi mela zenziwe ngentsimbi engenasici kwaye zinesiphatho esijikeleziweyo. Iimela zonke zilula kwaye zilondolozo oluphantsi. Nangona olu luhlobo oluhambelana nohlahlo-lwabiwo mali, iimela zisemgangathweni olungileyo, ziza zibukhali kakhulu kwaye zigcina ubukhali okwethutyana.

Iimela ezincinci ezi-5-intshi zezona zilungileyo kuzo zonke iintlobo zokugcwalisa iintlanzi kunye neemela zokubona onokufuna ukuzithenga. Zibukhali, zibambe kakuhle, kwaye uzive ulungelelene kakuhle xa uzisebenzisa.

Njengazo zonke izibambo zemveli zaseJapan ezinje ngeShun, ezi zimela zine-tang yentsimbi ephuma kwincam ukuya kwisiphatho kwaye ibonelela ngolungelelwano olugqibeleleyo kunye nentuthuzelo.

Oku kwenza ukuba kube lula ukusika nantoni na ngaphandle kobunzima nokuba ubetha inyama ejiyileyo okanye eqinileyo, imisipha kunye nentlala.

Ukugxeka okuncinci endinako kukuba kufuneka uzihlambe izandla kwaye awukwazi ukuzicoca kwindawo yokuhlamba izitya. Nangona oku kuyinkathazo encinci kunokuba yingxaki ukuba usebenzisa uninzi lwazo mihla le.

Kwakhona, iseti ayiqulathanga nyama okanye isicoci semifuno kuya kufuneka uyenze ngemela yabapheki.

Jonga amaxabiso akutshanje apha

Fumana okunye Isikere esihle nekhitshi laseJapan apha (+ indlela yokuzisebenzisa)

Zeziphi izibonelelo zokusebenzisa imela yaseJapan?

Ke iyintoni injongo yotyalo-mali kwiimipu zaseJapan? Ngaba ngokwenene zibhetele?

Ukuba unommese wokupheka, unokucinga ukuba ungayisebenzisa ukwenza konke, kodwa akuyonyani. Iimela ezizodwa zinokufika ziluncedo kakhulu, ngakumbi abapheki abaziingcali okanye abapheki abanomdla ekhaya.

Ewe kunjalo, ngumbono woluvo lwakho kodwa iimela zaseJapan ziza neseti yezibonelelo zomsebenzisi.

Unako ukuphakamisa ukupheka kwakho ngeemela zaseJapan. Zininzi izibonelelo. Makhe sijonge ezinye zezibonelelo.

Isibonelelo 1: Gcina incasa

Ukuqinisekisa ukuba inyama yakho ipheka ngokulinganayo nangokufanelekileyo, kubalulekile ukuba usike ngokuthe ngqo. Umda oqinileyo, obukhali yeyona ndlela yokuqinisekisa ukuba inyama yakho ayikrazulwa.

Masibe nenyaniso, ukusikwa okungagqitywanga kunye nokutya okungalinganiyo okungafunekiyo.

Kulapho iimela zaseJapan zigqwesa khona. Ukucocwa okucocekileyo kuya kuveza indawo engaphantsi kwaye kungavuli ndawo phakathi kwemicu yezithako zakho.

Ukusikwa okucocekileyo kuqinisekisa ukuba incasa itshixelwe ekutyeni kwaye ayiphuncuki ke ukutya kunencasa.

Umgangatho omncinci womhlaba uthetha ukuba kuncinci ukubonakaliswa komoya kwaye ke, kuncinci ithuba lokufumana incasa kunye neencindi zokuphuma ngexesha lokupheka.

Isibonelelo 2: Ukutsha

Ngelixa oku kunxibelelene ngqo ngqo nokokuqala, ukutsha kuyisibonelelo esongezelelekileyo sokusikwa okucocekileyo. Ukusikeka okungalinganiyo kunokuvumela ukuba ukufuma kuphume, kwaye i-oveni, igrill, okanye uluhlu lwakho lunokufudumeza ukutya kwakho ngokungalingani.

Kwakhona, xa uxhela inyama ibe ngamaqhekeza amancinci, unokugcina ukutya kukuhlaziya ixesha elide.

Xa usika imifuno, ungasika iingcambu neengcambu ekuhlala kunzima ukuzisika kwaye ngenxa yoko ugqibela ngokuchitha kancinci. Imela enokugcinwa kakuhle komphetho iya kukuvumela ukuba wenze ezo zinto zinzima ngaphandle komzabalazo.

Isibonelelo 3: Ukungafani

Zininzi iindidi zeemela zaseJapan zesihlandlo ngasinye. Ke, ukuba ufuna ukusika iziqwenga ezincinci zenyama yenkomo, unayo igyuto. Kodwa, ukuba ngequbuliso ufuna ithambo kunye ne-fillet mackerel, i-wide blade Deba knife ikhona.

Ke kwimisebenzi yokusika encinci uneemela zokusebenzisa ezinobungakanani obahlukeneyo kuko konke ukusika, ukusika, ukusika, kunye neemfuno zokulinganisa.

Iimela zaseJapan zinokusetyenziselwa zonke iintlobo zenyama, nokuba ngumvundla, imvana, ikarikuni, njl.

Xa usika imifuno, ungasebenzisa imela yaseJapan ukusika okuhombisa. Ngokungafaniyo nemela yasekhitshini eqhelekileyo, unokwenza iziqhamo kunye nemifuno, okanye wenze ukutya.

Isibonelelo 4: Ubuhle

Iimela zaseJapan azisebenzi kuphela kodwa zintle. Ingcibi iye yakwazi ukwenza iimela kunye nokwenza amakrele kangangeenkulungwane, ivumela ukuba zenze iimela ezintle, ezichanekileyo, zomelele kwaye zibukhali.

Xa ujonga ezinye zezitshetshe zepremiyamu, uya kumangaliswa yindlela ezintle ngayo ezi zimela zincinci.

Funda kwakhona Isikhokelo sam kwiSukiyaki steak: iresiphi, indlela yokusika kunye neencasa

Yise kude

Ukuba uziva ngathi imela yakho yompheki waseNtshona ikhabe ibhakethi, ungasebenzisa esi sikhokelo ukukhetha ukhetho lweemela zaseJapan ezilungileyo.

Kukho uninzi lweemela ezinkulu zokutshintsha imela yokupheka ebonelela ngokugcina ngokugqwesileyo kunye nokugcina ubukhali kakuhle.

Kukuwe ukuba ucinga ukuba uya kusika kakhulu imifuno, ukusika inyama yenkomo, okanye ukudlala umpheki weSushi ekhitshini lakho. Ke, kuya kufuneka ukhethe iimela oza kuzisebenzisa kakhulu kwaye wakhe ingqokelela.

Ndiyakuthembisa wakuba ufumene ukuxhoma ukusebenzisa iincakuba zaseJapan, ngekhe uphinde ubuyele kwisitishi esinexabiso eliphantsi evenkileni nangaliphi na ixesha kungekudala.

Emva koko jonga isikhokelo sam kwifayile ye- Ezona zixhobo zisetyenziswayo zeHibachi Chef

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.