Iimela zaseJapan: Iintlobo kunye nosetyenziso oluchaziweyo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 13, 2022

Xa kuziwa kwiimela zasekhitshini, kukho iingxoxo ezininzi ezijikeleze ukuba loluphi uhlobo lolona lulungileyo.

Iimela zaseJapan zihlala zinconywa ngenxa yobukhali kunye nokuchaneka kwazo, nto leyo ezenza zibe lukhetho oludumileyo phakathi kwabapheki abaziingcali nabapheki basekhaya ngokufanayo.

Kodwa ngeentlobo ezininzi ezahlukeneyo zeemela zaseJapan ezikhoyo, kunokuba nzima ukwazi ukuba yeyiphi ekulungeleyo.

Abapheki baseJapan banemela kuwo wonke umsebenzi wokusika, ke abanasizathu sokutya okungafezekanga okanye okunqunqwe ngokulinganayo!

Ezinye zeemela zaseJapan ezidumileyo ziquka isantoku, imela eneenjongo zonke elungele ukunqunqa imifuno, kunye ne gyuto, eyinguqulelo yaseJapan yemela yompheki waseNtshona.

Kwesi sikhokelo, siza kuchaza iintlobo ezahlukeneyo zeemela zaseJapan kunye nokusetyenziswa kwazo, ukuze ufumane eyona ifanelekileyo kwiimfuno zakho.

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Zibizwa ntoni iimela zaseJapan?

Iimela zaseJapan zibizwa ngokuba "ekho ( 包丁/庖丁) okanye umahluko -bōchō ngamagama antsonkothileyo” ngesiJapan nangekanji.

Baziwa ngomgangatho wabo ophezulu kunye nokubukhali, okubenza badume kakhulu phakathi kwabapheki abaqeqeshiweyo kwihlabathi jikelele.

Igama elilula lemela nguNaifu ナイフ, kodwa iimela zasekhitshini zibizwa ngokuba. ekho.

Uhlobo ngalunye lwemela lunegama elithile kunye negama elithi hōchō elincanyathiselwe kuyo.

Ngoko, umzekelo, imela yedeba ibizwa ngokuba yideba-hōchō (出刃包丁), ngelixa imela usuba. ibizwa ngokuba usuba-hōchō (薄刃包丁) okanye kiritsuke-hōchō (切りつけ包丁).

Iinxalenye zemela yaseJapan

Imela yaseJapan yenziwe ngamalungu asisiseko afanayo nezinye iimela ezininzi. Ezi ziquka isiphatho, i-blade, kwaye ngamanye amaxesha i-bolster okanye umlindi phakathi kwezi zibini. Nangona kunjalo, iimela zaseJapan zinokuba neempawu ezithile ezikhethekileyo kolu hlobo lwemela.

Nanga amalungu emela:

1. Ejiri: umqheba uphela
2. Umqheba weplanga / weplastiki okanye odibeneyo
3. Kakumaki: ikhola
4. Machi: isithuba phakathi kwencakuba nomqheba
5. Phambili: isithende
6. Jigane: intsimbi ethambileyo egqunywe phezu kwentsimbi yeHagane
7. Mune okanye uSe: umqolo
8. I-Tsura okanye i-Hira: indawo ethe tyaba kwiblade
9. Intsimbi okanye i-carbon steel ye-blade
10. I-Shinogi: la mgca phakathi kwendawo ethe tyaba nalapho iqala khona ukusika
11. I-Kireha: i-cuting edge
12. Hasaki: ungqameko lweblade
13. Kissaki: incam yemela

Yintoni eyenza ukuba iimela zaseJapan zikhetheke?

Iimela zaseJapan zahlulwa ngeempawu ezi-5 eziphambili:

1. isiphatho (Western vs Japanese)
2. le ukugaya i-blade (enye vs kabini bevel)
3. imathiriyeli yeblade (intsimbi engatyiwayo vs intsimbi yekhabhoni)
4. ukwakhiwa kwayo (monosteel vs laminated). Oku kubandakanya izinto ezifana nokumila kunye nobukhulu.
5. ukugqiba (IDamasko, kyomen, njl).

Kukho ukhetho olubanzi lweentlobo ezahlukeneyo zeemela zaseJapan ezifumanekayo kwimarike namhlanje, ukusuka kwimela encinci yemifuno ukuya kwe icleaver enkulu.

Uhlobo ngalunye lwemela luneenjongo zalo ezikhethekileyo, ngoko ke kubalulekile ukwazi ukuba yeyiphi oyifunayo phambi kokuba uyithenge.

Iimela zaseJapan zikhethekileyo. Oku kuthetha ukuba kukho imela ekhethekileyo yentlanzi, inyama, imifuno, nokunye.

Ngokomzekelo, iimela zemifuno zimile kakuhle, ngoxa iimela zabapheki zibhityile kakhulu. Iindidi zeemela ziya kuxoxwa ngezantsi!

Yenziwe njani imela yaseJapan?

Iimela zaseJapan ngokuqhelekileyo zenziwe yinkqubo yokubumba, ebandakanya ukufudumeza kunye nokubumba imela ukusuka kwisiqwenga esinye sekhabhoni yentsimbi okanye insimbi engenasici.

Intsimbi iqala ukufudumala kwiqondo lokushisa eliphezulu, emva koko inyulwe kwaye ibunjwe kwi-blade oyifunayo.

Ekugqibeleni, imela inokuphuculwa okanye ilolwe ukuze kugqitywe okokugqibela. Yonke le nkqubo inokuthatha iiyure ezininzi kwaye ngokufuthi yenziwa ligcisa elinobuchule elineminyaka emininzi yamava.

Ngelixa iimela zesiNtu zaseJapan zisebenza nzima ngakumbi ukwenza, zibonelela ngomgangatho ophezulu kunye nokusebenza okungenakuthelekiswa neemela eziveliswe ngobuninzi.

Iintlobo zeemela zaseJapan

Kukho iintlobo ezininzi zeemela zaseJapan, nganye inenjongo yayo ekhethekileyo. Nazi ezinye zezona zidumileyo:

Gyuto (imela yompheki)

I-gyuto yimela esebenza ngeendlela zonke enokusetyenziswa kuyo yonke into ukusuka ekunqunqeni imifuno ukuya ekunqunqweni kwenyama.

Yenye indlela yaseJapan kwimela yompheki waseNtshona, kwaye inemilo efana kakhulu kwaye ihlala iphindwe kabini.

Idla ngokuba nencakuba ebhityileyo, egobileyo kunye nencam etsolo, iyenza ilungele ukushukuma (indlela yokusika apho incakuba ishukunyiswa ngapha nangapha ukuze kudaleke, nezilayi).

Ubude kunye nemilo ye-blade ejikelezayo yenza kube lula ukuyisebenzisa.

Inzuzo ye-gyuto kukuba isekelwe kwikrele laseJapan leSamurai ngoko yenzelwe ukucanda imicu yokutya kwaye ayiyi kutyumza konke konke.

Ke ngoko ukusebenzisa imela ye-gyuto kuya kugcina ukutsha kokutya kunye nencasa.

Yintoni eyenza ukuba iimela ze-gyuto zikhetheke?

Nazi ezinye zeempawu zabo eziphambili:

• Ububukhali: Iincakuba ezicekethekileyo, ezicolekileyo zinika ububukhali obuphezulu kunye nokuchaneka.
• Ibhalansi: I-blade ilungelelene ukuze ivakale ilula kwaye ikhululekile esandleni.
• Ukuqina: Yenziwe kwizinto ezikumgangatho ophezulu, iimela ze-gyuto ziyakwazi ukumelana nokusetyenziswa kwekhitshi yonke imihla ngaphandle kokulahlekelwa ngumda. Ngokuqhelekileyo zenziwe ngekhabhoni ephezulu isinyithi (intsimbi ibizwa ngokuba yi “hagane” eJapan).

I-gyuto isebenza ngokukodwa njenge-slicer yenyama ukuba nje i-blade igcinwe ibukhali. Iinkukhu nazo zinokulungiswa nge-gyuto, kodwa kufuneka uqaphele ukuba ungagawuli emathanjeni.

Ngokubanzi, ukuba ufuna imela eguquguqukayo kuzo zombini imifuno yokusika kunye nenyama, i-gyuto lukhetho olugqibeleleyo.

Intsimbi ihlelwe ngokwenyani ngokusekwe kwi I-Rockwell Hardness isikali kwaye iimela zaseJapan ziphambili kuloo nto.

fumana ezona mela zibalaseleyo ze-gyuto chef zengqokelela yakho yemela yaseJapan iphononongwe apha

Imela ye-Santoku (imela esetyenziselwa yonke injongo)

I-santoku bōchō imela yimela esebenza ngeendlela zonke enokuthi isetyenziswe kwimisebenzi eyahlukeneyo, njengokusika, ukudayiva, kunye nokucola.

Iphakathi kwezona mela zaseJapan, ukuba aziyiyo eyona idumileyo, ngenxa yokuguquguquka kwayo.

Imela yesantoku yaziwa njengemela “ezintathu” kuba iqhele ukusetyenziswa ukusika ezona zithako zithandwa kakhulu: inyama, intlanzi, kunye nemifuno, ngoko ke igquma iziseko.

I-santoku inencakuba egotywe kancinane kunye nencam etsolo, eyenza ukuba ilungele ukutyhala amasike (indlela yokusika apho incakuba ityhalelwa phambili ukuze yenze obhityileyo, nkqu nezilayi).

Umphezulu nawo ungqukuva, yaye oku, kudityaniswa nencam ebukhali nencakuba egobileyo, kwaziwa ngokuba “lunyawo lwegusha.”

Uninzi lweemela ze-santoku zenziwe ngentsimbi yekhabhoni ephezulu, ebonelela ngokubukhali okugqwesileyo kunye nokuqina.

Kwaye nge-blade ebanzi, kulula ukunqumla izithako ngokukhawuleza nangokulinganayo.

Iimela zeSantoku zi-double-bevel nto leyo ethetha ukuba incakuba ilolwe macala omabini.

Oku kwenza kube lula ukuzigcina kwaye kugcine ukutya kungabambeleli kwimela, naxa usika izithako ezincangathi.

Lilonke, yimela esetyenziswa ngokubanzi esebenza kakuhle kwimisebenzi eyahlukeneyo, iyenza ibe lukhetho oluhle ukuba ujonge imela enye yokuphatha wonke umsebenzi wakho wokulungiselela.

Ukuba u khangela imela elungileyo ye-santoku eya kuhlala ixeshana jonga i-6 yam ephezulu ecetyiswayo

Imela yeBunka (imela esetyenziselwa iinjongo ezininzi)

I-bunka yimela esetyenziselwa zonke iinjongo iimpawu ezifanayo kwimela ye-santoku, kodwa inencakuba ebanzi.

Incam ikwahlukile kuba inenqaku elithi 'k-tip', ekwabizwa ngokuba yi-angled reverse tanto.

Ngaphambili, i-bunka yayixhaphake njengeSantoku kodwa yehlile ekuthandeni kwayo kutshanje.

Kodwa njengemela ye-Santoku, i Bunka inomphetho ophindwe kabini, ngoko ke kulula ukuyisebenzisa ngawo omabini asekhohlo nasekunene.

Incakuba yeBunka enkulu nebanzi iyenza igqibelele ukusika imifuno, kwaye ingingqi yayo emile okwencantathu inceda kakhulu xa usika iintlanzi kunye nenyama.

Inokungena phantsi kwamafutha enyama kunye nomsipha.

Le mela isetyenziselwa ukusika imifuno enamagqabi kunye nemifuno xa upheka izitya zaseJapan.

Igama elithi “bunka” ngesiJapan lithetha “inkcubeko, ngoko ke le mela ixatyiswe kakhulu ngenxa yokukwazi ukunqumla iintlobo ngeentlobo zokutya, kwaye iyakwazi ukusika nokusika ngokulula.

Imela yeNakiri (imela yemifuno)

The nakiri imela yimela yemifuno engasetyenziselwa ukunqunqa kunye nokusika.

Inencakuba yoxande enencakuba ebukhali, ethe tye, iyenza ilungele ukutyhala kunye nokusika kwimifuno eshinyeneyo.

Ijongeka ngathi yi-cleaver kodwa incinci kakhulu, ngoko ayinakusetyenziselwa imisebenzi emikhulu njengokuxhela okanye ukusika amathambo.

I-nakiri yimela ezinikeleyo yokunqunqa imifuno, kwaye ine-double-bevel.

Kanye njengemela ye-santoku, i-nakiri knife lukhetho oluhle kakhulu lwabapheki basekhaya abaqala ukuqalisa ngeemela zaseJapan.

Incakuba yayo eyomeleleyo, ebukhali yenza kube lula ukunqunqa kunye nokusika imifuno ngokukhawuleza kwizitya ezinjengesityu kunye ne-fries.

Imela ye-nakiri inomphetho obhityileyo othe tye, kwaye inkangeleko ithe tyaba ngapha kwencakuba.

Oku kuyenza ilungele ukunqunqa imifuno kunye nokutyhala phantsi kwizithako ukwenza izilayi ezihambelanayo.

ndine idweliswe kwaye yaphonononga ezona nakiri iimela zikhoyo apha

Usuba imela

The usuba imela yimela yemifuno edla ngokusetyenziselwa ukusika nokunqunqa. Ijongeka nje ngemela ye-nakiri, enencakuba yoxande kunye nocekeceke, oluthe tye.

Nangona kunjalo, imela usuba yenzelwe ukucanda imifuno ngokucekeceke ngakumbi kunemela ye-nakiri.

Ubume obucacileyo buqinisekisa ukuba inokusetyenziselwa ukunqunqa izikhondo kunye nemifuno enzima kakhulu kodwa ingaphezulu kwemela lokusika lokuhombisa.

Ubume obukhethekileyo buyenza ilungele ukusika izinto ezifana nedaikon, iikomkomere, kunye neradishes zibe ziziqwenga ezibhityileyo zesushi.

Oko kwakhona ngokuyinxenye ngenxa yokuba usuba ngokuqhelekileyo i-bevel enye.

Ukuba ungumpheki wekhaya othanda ukuzama izitya zaseJapan kunye nokupheka imifuno, a imela usuba olungileyo (uphononongo) sisixhobo esibalulekileyo sokuba nekhitshi lakho.

Ngamacangca ayo abukhali, ahlala ixesha elide kunye nokukwazi ukusika imifuno ibe ziziqwenga ezichanekileyo kwaye yiyo loo nto ikhethwa ngabapheki abaziingcali.

UDebha imela (imela yokunqunqa intlanzi)

I-deba bōchō imela yintlanzi kunye nemela yenyama enokuthi isetyenziswe kwimisebenzi efana ne-filleting kunye nokunqunqa.

Inencakuba engqindilili, enzima elungele ukunqumla inyama eyomeleleyo kunye namathambo eentlanzi ezininzi.

Le mela yaziwa ngokuba yimela yokukrola etsolo, kwaye abapheki baseJapan basebenzisa iblade ukwahlula intlanzi, inkukhu, kunye nenyama ethambileyo efuna ukusika iintambo kunye namanye amathambo amancinci.

Ubume bemela ye-deba yahlukile kwezinye iimela, kunye nencakuba ebanzi yoxande, incam encinci, kunye nencam etsolo.

Inomqolo obanzi othe chu ukuya kwincam, iwenza womelele kunezinye iimela ezininzi.

Iimela ze-Deba ziza kabini okanye enye-bevel, kodwa uhlobo lwe-bevel enye lusetyenziswa ngokuqhelekileyo njengoko lubonelela ngolawulo olungcono xa usika iintlanzi.

Imela yedeba ngokuqhelekileyo inzima kunezinye iimela zaseJapan, kodwa ilungelelene kakuhle, ikwenza kube lula ukuyilawula xa usika.

Ukuba uthanda ukupheka ukutya kwaselwandle, ngakumbi intlanzi kunye nezitya zenyama, imela yedeba sisixhobo esibalulekileyo sokuba nekhitshi lakho.

Incakuba yayo eyomeleleyo kunye nokumila kwayo okwahlukileyo kuyenza ibe yeyona mela ifanelekileyo yokuqhekeza amanxeba amakhulu enyama kunye nokugalela kunye nokuxhela intlanzi.

Nawuphi na umthandi weentlanzi kufuneka ahlole olona khetho lwemela lwedeba apha

Imela ye-Yanagiba (imela yesushi)

The yanagiba imela, nayo ebizwa ngokulula yanagi, sisitshetshe sesushi esinokusetyenziselwa ukusika iintlanzi nokwenza iiroli zesushi.

Inoncakuba omde, obhityileyo olungele ukwenziwa obhityileyo, nezilayi.

Imela ye-yanagi isetyenziswa ngabapheki be-sushi kunye ne-sashimi ukusika iifityi ezibhityileyo zeentlanzi ezingenamathambo ukwenzela ii-sushi rolls.

I-blade ende, emxinwa ifanelekile ukwenza ukusika okuchanekileyo kunye nokulawula ubungakanani bezilayi.

Iimela ze-yanagiba zesiNtu zihlala zi-single-bevel, oku kuthetha ukuba linye icala lemela eliloliweyo.

Oku kunokwenza kube nzima ukuyisebenzisa ekuqaleni, kodwa kubalulekile ekudaleni izilayi zesushi ezifanelekileyo.

I-blade nayo ibhetyebhetye kakhulu, kwaye ingasetyenziselwa ukucanda intlanzi ethambileyo kunye nenyama engenamathambo ngaphandle kokonakalisa inyama.

Ubume bomese buhluke kakhulu kwezinye iimela, ezinobude obude, obuthe ngqo kunye necala elilodwa elibukhali.

Inomqolo omde, oxande othe chu ukuya kwincam, nto leyo eyenza ukuba ibe yenye yezona mela zikhangeleka zingaqhelekanga.

Uyakuqaphela le mela inencakuba encinci kwaye inde kunezinye iimela zaseJapan ezifana nesantoku umzekelo.

Ukuba uyayithanda i-sushi kunye ne-sashimi kwaye uthanda ukuzama iindlela zokupheka ezahlukeneyo, imela ye-yanagi sisixhobo esibalulekileyo sokuba nekhitshi lakho.

fumana Uphononongo lwam olubanzi lwe-11 ephezulu yeemela ze-yanagiba apha

Takobiki (imela eqhekezayo)

I-takobiki yimela yokusika engasetyenziselwa imisebenzi efana nokusika intlanzi kunye ne-sushi rolls. Inoncakuba omde, obhityileyo olungele ukwenziwa obhityileyo, nezilayi.

Ngokwenene lutshintsho lwemela yeYanagi, kwaye idume kakhulu eTokyo (kwingingqi yaseKanto) yaseJapan.

Ikwanayo nencakuba yebevel ende elolwe kwicala elinye kuphela.

Imela ye-takobiki isetyenziswa kakhulu ngabapheki abaqeqeshiweyo ukusika ii-sushi rolls, kodwa inokusetyenziselwa ukusika iintlanzi, inyama, okanye ezinye izithako.

Umahluko omkhulu phakathi kweemela ze-yanagi kunye ne-takobiki yimilo.

I-yanagi inencakuba yoxande ethe nca kwincam, ngelixa i-takobiki inencakuba ethe tye kunye nencam etsolo.

I-takobiki nayo imfutshane kancinci kune-yanagi, kodwa inobunzima obufanayo kunye nobunzima.

Ukuba ungumthandi wesushi okanye uyakonwabela ukuzama iincasa ezahlukeneyo kunye nezithako, ukuthenga imela yetakobiki esemgangathweni izakukunceda ukuba unqumle iifillet zentlanzi engenamathambo.

Honesuki (imela yebhoni)

Ihonesuki imela yenkukhu eboning enokuthi isetyenziswe kwimisebenzi efana nokususa amathambo enyama kunye neenkukhu.

Inencakuba emfutshane ebukhali elungele ukungena kwiindawo ezixineneyo.

Abantu abaninzi bayayazi ihonesuki njengemela yenkukhu. Inencakuba emfutshane, emxinwa, enencakuba ene-engile, etsolileyo eyenza kube lula ukunqumla amathambo enkukhu kunye namalungu.

Kodwa le mela ilungile ekususeni amathambo kwiintlanzi kunye nezinye iinyama, njengoko i-blade ebukhali ikuvumela ukuba usike ngokucocekileyo ngokusebenzisa amalunga.

I-Honesukis zithambile ngokwaneleyo ukuba zikwazi ukungena ngaphakathi nangaphandle kwamalungu ngenxa yencam yazo encinci, eneengile. Olu hlobo lwemela ludla ngokubethelwa kabini.

Isisu sencakuba sithe nca, nto leyo eyenza ukuba ilungele ukusika amabele enkukhu.

Umnqonqo we-honesuki udla ngokuba ngqindilili kunezinye iimela zaseJapan, okonyusa ukomelela kwencakuba yokusika kwi-cartilage eqinileyo kunye namathambo amancinci.

Ukuba uthanda ukupheka inyama kunye nenkukhu kwaye ukhetha ukuxhela intaka yakho ekhaya, imela ye-honesuki sisixhobo esibalulekileyo sokuba nekhitshi lakho.

khangela Uphononongo lwam lweyona honesuki iimela ezilungileyo apha (kubandakanya ukhetho olusekhohlo)

Hankotsu (ukusika isidumbu kunye nemela yebhoni)

IHankotsu yi eyomeleleyo kwaye inguqulelo eyomeleleyo yemela ye-honesuki.

Ihankotsu idla ngokubizwa ngokuba sisidumbu okanye imela yokusika amathambo. Yimela enzima esetyenziswayo enencakuba emxinwa enomphetho ogobileyo noneengile.

Incakuba yemela ye hankotsu yakhiwe ukuba yomelele kwaye yomelele kwaye yenzelwe ukukhupha inyama emathanjeni.

IHankotsu ngokwesiko isetyenziselwa ukuxhelela izidumbu ezijingayo, kwaye ibanjwa ibambe ngemela ngasemva incakuba ijongise ezantsi.

Nangona kunjalo, ukunqumla amathambo kunye nabo akukaze kube yinto efanelekileyo. Ukusika iintshukumo zokuxhoma inyama kudla ngokuba ziintshukumo zokutsalela ezantsi.

Le mela idla ngokuba ne-double-bevel edge kwaye ijiyile kumqolo nakufutshane nomphetho.

Incakuba encinci yeHankotsu inomphetho wokusikwa ogobe ngobunono kwaye uthambekele ngokunxulumene nomqolo wencakuba kunye nomqheba ophakathi.

Le ndlela isebenzayo ekunqumleni izidumbu ezijingayo, kodwa ayinakuhlala ibonelela ngokucocwa ngokwaneleyo kweknuckle ukusika ngokuthe ngqo phezu kwebhodi yokusika.

Umphetho weblade uphela "kwindawo ecoliweyo" okanye "kwincam ye-tanto" elungele ukugqobhoza ulusu naphakathi kwamathambo okanye amalungu.

Ubungqingqwa bencakuba kukungqanyaniswa phakathi kokuqina kunye nokuqina okufunekayo ukusika izinto ezinkulu ngelixa zisahleli zibhityile ngokwaneleyo ukuba zingene phakathi kwamalungu kunye neembambo zezidumbu.

Ngenxa yobume beblade, imela eyomeleleyo kodwa eguquguqukayo iveliswa ekwazi ukujika ngokukhawuleza xa isikwa ngapha nangapha namathambo kwaye ibukhali ngokwaneleyo ukucheba izicubu ezidibeneyo kunye namanqatha okanye iqhekeza lenyama.

Sujihiki (incanca imela)

Igama elithi sujihiki lithetha "isiceki senyama" kwaye lisetyenziselwa ukuchaza imela elide, elincinci elilungele ukusika inyama kunye nentlanzi.

Ifana ne-yanagi okanye i-takobiki blade, i-sujihiki isetyenziselwa ukwenza amaqhekeza amade, amancinci enyama.

I-Sujihiki inencakuba ethe tye enencam ebukhali kakhulu, iyenza ilungele ukunqunqa ngokusikeka okuqinileyo kwenyama.

Ikwasetyenziselwa ukucheba amanqatha kunye nemisipha enyameni okanye ukusika amaqhekeza amancinci entlanzi. Ingasetyenziselwa ukusika inyama okanye imifuno.

I-sujihiki ngokuqhelekileyo inde kwaye inzima kune-yanagi kodwa igcina imilo ye-blade efanayo kunye nesakhiwo, kunye nomda ohamba phakathi.

Ngokungafaniyo nezinye iimela zaseJapan zokusika, iimela ezininzi zeSujihiki zibhijelwe kabini.

Oku kuthetha ukuba imela ingasetyenziswa ngapha nangapha kwencakuba, ikunika ukuguquguquka ngakumbi ngokweendlela zokusika kunye nezitayela.

Yintoni eyenza le mela yodwa kukuba yeyona ibalaseleyo yokusika imela, nangona inencakuba ebanzi.

Thenga igama elifanelekileyo (ishefu yemela yaseJapan) ukugcina iimela zakho zibukhali kwaye zikhuselekile ekhitshini lakho

Kiritsuke (incanca imela)

I-kiritsuke yimela yokusika enencam ene-engile. Ihlala isetyenziswa ngendlela efanayo neYanagi yesushi kunye nesashimi.

Kodwa inokusetyenziswa njengemela yokusika yonke injongo, kodwa ilungele ukusika iintlanzi.

Yintoni eyenza imela yekiritsuke ikhetheke yindawo yayo ye-k-tip, ekwabizwa ngokuba yi-angled reverse tanto.

Eli nqaku likuvumela ukuba ungene kwiindawo ezinzima ukufikelela kuzo kwaye wenze ukuba kube lula ukusika ngeentlanzi kunye nenyama.

Umese we-kiritsuke uvame ukwenziwa kwintsimbi ephezulu yekhabhoni, eyenza ukuba yomelele kwaye yomelele.

Iblade yayo ngokwesiko yi-bevel enye, kwaye yiyo loo nto abapheki bekhetha yona. Nangona kunjalo, kukho iimodeli eziphindwe kabini ezithengiswayo kwezi ntsuku zabapheki basekhaya.

I-kiritsuke yihybrid yeGyuto kunye neYanagi, iimela ezimbini ezihlukeneyo zabapheki baseJapan. Ide kuneGyuto, kodwa ngokungafaniyo ne-Yanagi, ine-angle point.

Ngenxa yobume besimboli sayo kunye nobunzima bokusetyenziswa, ikiritsuke isetyenziswa ngokukodwa ngabapheki bepro.

Ngaba uya kuyo imela yemveli, yanamhlanje, okanye ibhajethi yekiritsuke?

ikimono (imela eqhekezayo)

Iimela zokulinganisa ziimela ezincinci ezinencakuba emfutshane elungele ukuxobula kunye nokusika iziqhamo kunye nemifuno.

I-mukimono yimela yaseJapan yokumisa, okuthetha ukuba inencakuba emfutshane eyenzelwe ukuba bukhali ngokugqithisileyo.

Igama ikimono iguqulela 'ukukrola imifuno ehonjisiweyo,' kwaye ngokuqhelekileyo isetyenziselwa imisebenzi emincinci efana nokusika i-garnishes ethambileyo okanye ukuxobula iziqhamo kunye nemifuno:

Abapheki bakwasebenzisa ngayo ukwenza amasikwe e-decoy okanye izilayi zokuhombisa kwinyama kunye nentlanzi.

I-mukimono isoloko isetyenziselwa ukusika iziqhamo kunye nemifuno, kodwa ingasetyenziselwa ukusika okanye ukukrola imisebenzi ethambileyo kuba inencakuba ebhityileyo kakhulu kwaye yimela enye-bevel.

Yintoni eyenza i-mukimono ibe yodwa bubukhulu bayo obuncinci kunye nokuguquguquka. Ingasetyenziselwa imisebenzi eyahlukeneyo ngabapheki basekhaya kunye nabapheki ngokufanayo.

Ufunde kwakhona: Izakhono zemela yaseJapan & nobuchule | Funda iintshukumo njengengcali

Imela encinci (imela eluncedo)

Imela encinci luhlobo lwemela yokucanda edla ngokusetyenziselwa imisebenzi efana nokuxobula kunye nokusika iziqhamo kunye nemifuno.

Imela encinci yaseJapan ilingana nemela eqhelekileyo yaseNtshona.

Inobuchule bokwenza imisebenzi yokuxobula jikelele kunye nokucanda kunye nokusika iziqhamo kunye nokunqunqa imifuno.

Imela encinci ilungile kwimisebenzi eethe-ethe njengokuxobula iziqhamo okanye ukukrolwa kakuhle, ngenxa yobukhulu bayo obuncinci kunye nencakuba ebukhali.

Ikwasebenza njengentshayelelo emnandi kwabo bangaqhelananga nobukhulu, ubunzima, kunye nokubukhali kwemela enkulu njenge gyuto.

Imela encinci ifana kakhulu nemela yaseJapan kodwa inkulu ngobukhulu kunomndilili wakho wokulinganisa.

Ndicacisa ngakumbi malunga owona mahluko phakathi kwepetty, ukuxobula kunye nemela yokucanda apha (+ uphonononge)

Pankiri (imela yesonka)

I-pankiri yimela yesonka enomphetho odibeneyo ongasetyenziselwa ukusika isonka kunye neepastries. Igama elithi pankiri livela kwigama elithi "pan," elithetha isonka.

Le mese yaseJapan yenzelwe ngokukodwa ukusika isonka, iipastries kunye nezinye izinto ezibhakiweyo.

I-serrations kwi-pankiri ivumela intshukumo egudileyo, engenamsebenzi yokusika, iyenza ilungele ukusika izonka ezithambileyo njengezonka ezithambileyo.

Kwakhona, iblade inde kakhulu, nto leyo inceda ukuba izandla zakho neminwe yakho ihlale kude nesonka xa usisika.

Yintoni eyenza imela ye-pankiri ibe yodwa kukuba idla ngokuba ne- Isimbo saseJapan iWa-handle, eyinika inkangeleko ebuthathaka ngakumbi, kwaye ibukhali kunomlinganiselo wemela yesonka saseNtshona.

Wakha wazibuza kutheni isonka eJapan silungile? Yiyo loo nto ithambile kwaye inobisi

iMenkiri / Udon kiri (udon noodle knife)

The udon kiri (ekwabizwa ngokuba yi-sobakiri okanye iMenkiri) yimela enencakuba ephothiweyo eyilelwe ngokukodwa ukusika i-udon noodles.

Imela yokusika i-noodle ibonakala ngathi yintlabathi enkulu eneentyantyambo kwicala elinye.

Isetyenziselwa ukusika i-doughy udon noodles ngokukhawuleza kwaye icocekile ngaphandle kokuyityumza okanye ukuwaphula.

Akukho nto ibambekayo okanye i-hilt kwi-udon kiri, ngoko yenzelwe ukuba ibanjwe ngokubambelela ngokuqinileyo kwaye kufuneka usebenzise intshukumo yokugungqa ukusika i-noodle.

Ngokubanzi, i-udon kiri yimela ekhethekileyo eyenzelwe ukusika ii-noodle ezinde, ezityebileyo njenge-udon okanye i-soba, kwaye ayiqhelekanga ukuba yinxalenye yesixhobo sompheki wasekhaya.

Iluncedo kakhulu kwiindawo zokutyela, nangona kunjalo, ngakumbi ukuba zisebenza ngokukhethekileyo kwi-noodle entsha yeesuphu kunye ne-stir-fries.

Funda konke malunga ezi 8 iintlobo ezahlukeneyo noodles Japanese (kunye neeresiphi!)

Fuguhiki (Imela yentlanzi yeFugu)

Ifuguhiki yimela enencakuba ende, ebhityileyo eyilelwe ngokukodwa ukunqunqa ifugu (uhlobo lwentlanzi enetyhefu, ekwaziwa ngokuba yi-blowfish).

Imela yefuguhiki ilingana nemela yompheki waseNtshona, inencakuba ende nebhityileyo egobileyo eyahlukileyo.

Incakuba idla ngokwenziwa ngentsimbi ebhetyebhetye, kwaye iye yaphakamisa imiqolo eyenzelwe ukunceda imela ukuba lisike ngokulula kwiTessa (intlanzi evuthuzayo).

Le ntlanzi ihanjiswa kuphela xa izilayi zisikwa zibe ngamaqhekeza amancinci kakhulu, afuna imela ebukhali kakhulu kwaye echanekileyo.

Ifuguhiki sisixhobo esibalulekileyo kubapheki bendawo yokutyela abaziincutshe ekulungiseleleni i-blowfish kuphela, kwaye akukho mfuneko inkulu kuyo.

Fumanisa Ungayitya phi eyona ntlanzi ilungileyo yaseJapan xa useOsaka (isikhokelo sokutya sendawo)

I unagisaki yimela esetyenziselwa ukusika kunye nefayili ye-unagi (eel).

Unagisaki (imela ye-eel)

Inyama ye-eel imanzi kakhulu kwaye imtyibilizi, ngoko ke ifuna imela ebukhali kakhulu kunye ne-nimble ukuyisika ngokucocekileyo. Ikhonzwa kakhulu ngeenyanga zemvula.

Kukho malunga neentlobo ezi-5 zeemela ze-unagisaki ezihluka ngokwengingqi. Ezinye zineencakuba ezigobileyo, ngelixa ezinye zineencakuba ezithe ngqo, kwaye ezinye zide kunezinye.

Iimpawu ezikhethekileyo ze-eel zifuna imela ebukhali kunye ne-nimble, eyenza i-unagisaki iyimfuneko kwiivenkile zokutyela kunye nabapheki be-sushi abakhethekileyo ekulungiseleleni i-eel.

Ngokubanzi, i-unagisaki iyimela ebalulekileyo kuye nabani na ofuna ukulungisa i-eel ngendlela ecacileyo kunye necocekileyo.

Imbali yeemela zaseJapan

Ubuchwephesha bemela yaseJapan budumile kwihlabathi liphela, kwaye inesithethe eside esibuyela kumakrele eSamurai.

Kubalulekile ukukhumbula ukuba iimela zaseJapan zaphuhliswa, zaphenjelelwa, zaze zamiliselwa kuphuhliso lwetekhnoloji kumakrele aseJapan.

La makrele, Katana (Dao), zazifumaneka kuphela kumaSamurai (Wu Shi).

Esi yayisisidwangube esikhethekileyo somkhosi esasikhonza umlawuli welizwe yaye sasikhusela. Amakrele kunye neencakuba zenziwe ngokusabela kwimfuno ekhulayo yobuchwepheshe beblade.

Imela yasekhitshini yaseJapan inemvelaphi ekwabelwana ngayo kunye nekrele laseJapan okanye ikatana kwixesha leHeian.

Imizekelo ye-1,300 leminyaka ubudala yeemela zabapheki abaqingqwe kakuhle isekho kwaye igcinwe kwindawo edumileyo yeShoso-in kwingingqi yaseNara eJapan.

Ngaxa lithile ebudeni bexesha likaHeian, elisusela kowama-794 ukusa kowe-1185, ubuncinane phakathi kweeklasi zezidwangube, iimela zaba newonga elikhethekileyo.

Oku kunokufunyanwa kubukho besithethe se-hocho-shiki, esavela njengendlela yokubonisa uKoko, uMlawuli wama-58 waseJapan, kunye neentlanzi kunye nokutya kwenyama.

Ngelo xesha, abanye abantu babengavumelekanga ukuba bakuchukumise ukutya koMlawuli.

Ngaloo ndlela, lo msitho wawuquka ukusika nokuphaka ukutya kusetyenziswa nje imela nezinti, iminwe yompheki ingakuchukumisi ukutya.

Oku kwavumela abantu abafayo ukuba banike ukutya ku-Emperor ngaphandle 'kokungcolisa' 'ngokuchukunyiswa komntu,' kunyanzeleke ukuba bashukume ngendlela echanekileyo ngendlela engaqhelekanga kunye nesimilo esindlongondlongo.

Ngeli xesha, izakhono zemela Japanese nazo zaphuhliswa.

Njengoko iJapan yangena kwixesha langoku, ukwenza ikrele kwehla njengoko kwaba luphawu lodidi lwamaSamurai. Inkulungwane ye-16 yayibalulekile ekuphuhliseni iimela zaseJapan.

Ngeli xesha, abarhwebi bamaPhuthukezi baqalisa ukuhamba ngesikhephe ukuya eJapan bephethe imipu yaye, okona kubaluleke ngakumbi, icuba.

Njengoko icuba lalikhula ngokuthandwa yaye abalimi baseJapan baqalisa ukuzilimela izityalo zabo, kwabakho ukwanda kwemfuneko yeencakuba ezikumgangatho ophezulu ezazinokusetyenziselwa ukusika amagqabi amatsha nokukrazula icuba elomileyo.

Ngenxa yoko, inani elandayo labakhandi baqala ukugxila kwiimela ezibukhali kakhulu, ngoko ke baphucula igama kunye nodumo lokwenza iimela zaseJapan.

Abakhandi bentsimbi baseJapan baqala ukwenza iintlobo ezintsha zeemela ezinomgangatho ophezulu kunye nokubukhali.

Oku ekugqibeleni kwakhokelela ekudalweni kweentlobo ezahlukeneyo zemitshi yekhitshi, njenge-deba-hōchō (出刃包丁), gyuto, Yanagi, njalo njalo.

Ukwakhiwa kweemela zaseJapan

Amagqabi emela aseJapan anokuba yi-monosteel okanye intsimbi elaminated.

I-monosteel blade yenziwe ngentsimbi enye, ngelixa i-laminated blade ineeleya zeentlobo ezahlukeneyo zentsimbi ezidityanisiweyo.

Umahluko ophambili phakathi kwezi ntlobo zimbini zeencakuba kukuba iimela ze-monosteel ziqhele ukomelela kwaye zomelele ngakumbi ngenxa yezinto ezikumgangatho ophezulu ezisetyenziswa ekwakhiweni kwazo.

Nangona kunjalo, iimela ezilayitiweyo zihlala zibukhali kwaye zisetyenziswa kakhulu ngabapheki abaziingcali.

I-monosteel blade yenziwe ngentsimbi enye. Inokuba yenziwe ngentsimbi (ebizwa ngokuba honyaki) okanye isitampu saphuma kwiphepha elikhulu lesinyithi (elibizwa ngokuba yi-zenko) ngumkhandi weentsimbi.

I-blade elaminethiweyo yenziwe ngokudibanisa iintlobo ezahlukeneyo zentsimbi, ezifana nekhabhoni kunye ne-stainless.

Oku kuvumela i-bladesmith ukuba idibanise iipropati ezithile kwintsimbi nganye, njengamandla akhulayo kunye nokugcinwa komda.

Iindidi ezi-3 zamagqabi alaminated zezi:

• ukuvuka: intsimbi edibeneyo
• I-kasumi: intsimbi enenkungu okanye enenkungu
• hon-kasumi: umgangatho ogqwesileyo kasumi

Ukwenza i-laminated blade, iinqununu ezi-2 zetsimbi ezibizwa ngokuba yi-jigane kunye ne-hagane zidibene.

Ubungakanani beemela zaseJapan kunye neemilo

Iisayizi eziqhelekileyo zeemela zaseJapan:

• Imela encinci: 3-6 intshi
• Santoku imela: 6-8 intshi
• Gyuto (Chef's) imela: 8-12 intshi
• Deba imela: 6-8 intshi
• Nakiri: 5-7 intshi

Ngaphandle kobukhulu, imilo ye-blade ingahluka ngokuxhomekeke kwinjongo yayo.

Ngokomzekelo, imela yedeba inencakuba engqindilili, egobileyo ukuze kube lula ukunqunqa amathambo neentloko zeentlanzi.

Olunye uhlobo lwemela, olubizwa ngokuba yi-nakiri lunemilo yoxande ekunceda ukuba usike imifuno kunye nezinye izithako ezithambileyo ngaphandle kokusika into yokutya ibe ngamaqhekeza amancinci kuqala.

Iimilo ezahlukeneyo zokuphatha imela yaseJapan

Iimela zaseJapan nezaseNtshona zineentlobo ezahlukeneyo zeziphatho.

Kukho iintlobo ezimbini zeziphatho ezaziwa kwihlabathi jikelele.

• Udidi lokuqala lu Isibambo saseJapan okanye saseMpuma Wa
• Ke, izibambo zaseYurophu nezaseMelika zibizwa ngokuba yi-Yo izibambo ngesiJapan

Ngelixa kukho ukufana phakathi kwezi zimbini, isiphatho saseNtshona sinzima kwaye sincinci, ngelixa ezaseJapan zintle kwaye zibuthathaka.

Iimela zaseJapan zaziwa ngokuchaneka kwazo okugqwesileyo, ngakumbi kunezaseNtshona.

Amathuba kukuba, uqhelene ngakumbi neWestern full or half tang handle.

Kodwa, kukuwe ngenene ukuba yeyiphi imela oyithandayo kwaye kukho umahluko phakathi kobunzima, isitayile, i-ergonomics, kunye nokumila.

Wa handle (Japanese)

Ngokungafaniyo nezibambo ezinzima zaseNtshona, ezo zaseJapan zenzelwe ukusebenza okuphezulu. Zinoyilo olulula kodwa zicwebile, zikhaphukhaphu, kwaye zinesitayile ngakumbi.

Ngokungafaniyo neemela zaseJamani, umzekelo, amaJapan awanayo i-riveted tang engqindilili.

Kwakhona, olu hlobo lwemela lunetang emalunga ne-3/4 ubude bomqheba walo kwaye luncanyathiselwe apho endaweni.

Ekuqaleni, kubonakala ngathi esi siphatho sinokuba buthathaka kodwa yintsomi leyo njengoko ezi mela zingahlala iminyaka emininzi. Kwaye, kuba azikhutshelwanga zinokutshintshwa ngokulula.

Izibambo zikhaphukhaphu ngenxa yokuba ziqulethe izinto ezingaphantsi (intsimbi). Ngenxa yoko, indawo yokulinganisa imela isondele kufuphi nencakuba kwaye ayisondeli kumqheba.

Ke, njengoko usika, iblade iwela nje ekutyeni kwaye akunyanzelekanga ukuba wenze loo ntshukumo yakudala yokuqhuba. 

Unokuchaneka ngakumbi kwaye imela ikwenza ube mnene ngakumbi ngeentshukumo zakho zokusika ngokuchasene nebhodi yokusika.

Umqheba we-D vs umqheba wemilo enxantathu

Isiphatho se-D siyilwe ngendlela engeyiyo i-ambidextrous ke ukuba uli leftie udinga imela ekhethekileyo ye-leftie.

Kodwa, isiphatho se-D sesona sisisiseko seziphatho zaseJapan kwaye sinemilo embhoxo efanayo kwezinye iziphatho zaseNtshona.

Umqheba we-octagonal uthathwa njengento yokuphucula, okanye i-premium feature. Ikhululekile ngakumbi ukuyisebenzisa kwaye sisibambo se-ambidextrous ukuze bobabini abalungileyo kunye nabasekhohlo banokuyisebenzisa.

Yo handle (Western)

Mhlawumbi uneemela ezininzi zaseNtshona (Yo). Olu hlobo lokubamba lunoyilo lwe-rivet emithathu kwaye luphawu lomgangatho kunye nobugcisa.

Ezi zibambo zinzima, ngoko uya kuhlala uziva ubunzima ezandleni zakho.

Abantu abaninzi bayabuxabisa obu bunzima bongeziweyo kwaye baqhelene nabo, kunzima ukuqhela ukusebenzisa imela ekhaphukhaphu yaseJapan.

Inzuzo ephambili yesibambo saseNtshona yindlela eyi-ergonomic ngayo.

Kwakhona, kulula kakhulu ukuyibamba kuba inesiphatho esijijekileyo esingena kakuhle esandleni sakho. Kuvakala kuyindalo ukubamba imela.

Izinto eziphathwayo

Ezona mathiriyeli zixhaphakileyo zezi:

• umqheba womthi
• umqheba wepakkawood
• iplastiki
• isinyithi

Uninzi lweemela zaseJapan zenziwe nge-ho wood. I-Ho luhlobo lwamaplanga avela kumthi we-magnolia kwaye ilula, yomelele, kwaye kulula ukuyigcina.

Ezinye iimela zala maxesha zisebenzisa izinto ezenziweyo kwimibambo yazo - njengepolypropylene okanye i-micarta - ehlala ixesha elide, ayinamabala, kwaye kulula ukuyicoca.

Uninzi lwezibambo azityibiliki kwaye zibonelela ngokubamba lula kumsebenzisi.

Yeyiphi intsimbi esetyenziswa kwiimela zaseJapan?

Ngokuqhelekileyo, iimela zaseJapan zenziwe ngokudibanisa izinto ezahlukeneyo. Izinto eziqhelekileyo ezisetyenziswayo yi-carbon steel okanye insimbi engenasici.

Kodwa ezo zemveli zokwenyani azenziwanga ngentsimbi yaseJamani njengeemela ezininzi zaseNtshona.

Endaweni yoko, amaJapan anentsimbi yawo ephezulu enekhabhoni.

Intsimbi yentsimbi vs carbon steel

Kukho iintlobo ezininzi zentsimbi ezinokuthi zisetyenziswe ukwenza iimela zaseJapan, ezibandakanya i-stainless kunye ne-carbon steels.

Iimela zentsimbi engatyiwayo ziyakwazi ukumelana nomhlwa, ukubola, kunye nokuguga ngokuhamba kwexesha. Oku kubenza ukhetho olufanelekileyo kuye nabani na ofuna umgangatho ophezulu, iimela ezihlala ixesha elide.

Nangona kunjalo, iimela zensimbi zekhabhoni zinomgca obukhali kwaye zixhathisa ngakumbi ukungcolisa kunentsimbi engenasici. Baya kuhlala bebukhali ixesha elide.

Abapheki abaninzi abachwephesha bakhetha iimela zentsimbi yekhabhoni ngenxa yokubukhali kwazo okuphezulu kunye nokugcinwa komphetho, kodwa insimbi engenasici ilukhetho oluhle kakhulu.

Ekugqibeleni, uhlobo lwentsimbi ekhethiweyo luya kuxhomekeka kwiimfuno zokupheka zomntu kunye nezinto ozikhethayo.

Iimela zaseJapan zentsimbi engenasici

Uninzi lwabantu lukhetha iimela zentsimbi zekhabhoni ngaphezu kwezentsimbi zesiko. Nangona kunjalo, iimela zaseJapan zentsimbi engatyiwa zisathandwa kwaye ziyafumaneka kwimarike namhlanje.

Intsimbi engatyiwayo ibizwa ngokuba yi-hagane kwaye ikwaluhlobo olunye lwentsimbi olwalusetyenziswa ukwenza amakrele ngokwesiko.

Iimela ze-hagane zenziwe ngentsimbi yensimbi engenasici kunye nesibambo somthi, nangona kukho ezinye iimodeli ezinezibambo zensimbi ezingenasici.

Iimela zensimbi ezingenasici ziqhele ukuba zingabizi kakhulu, nto leyo eyenza ibe yinto efanelekileyo kubapheki basekhaya abaqaphela uhlahlo lwabiwo-mali.

Iintlobo zentsimbi ye-carbon

Iimela ezininzi zaseJapan zenziwe intsimbi eluhlaza okwesibhakabhaka okanye intsimbi yephepha elimhlophe. Umahluko phakathi kwezi ntlobo zimbini ngumxholo wekhabhoni.

I-Shirogami iqulethe i-carbon eninzi kune-aogami, oku kuthetha ukuba inzima.

Nangona kunjalo, i-shirogami ithanda ukugqwala kunye nokugqwala, ngoko ifuna ukugcinwa okungaphezulu kune-aogami.

• Aogami blue steel: Intsimbi ye-Aogami ixhathisa ngakumbi ukunxiba kunye nokukrazula kwansuku zonke kwaye inikezela ngokugcinwa komphetho ongcono kuba intsimbi iqulethe i-tungsten (W) kunye neChromium (Cr).
• Shirogami intsimbi yephepha elimhlophe: Intsimbi ye-Shirogami ibukhali kodwa ithande ukuba i-oxidize ngokukhawuleza. Oku kuthetha ukuba kuya kufuna ukugcinwa kunye nokunyamekela ngakumbi xa kuthelekiswa nentsimbi eluhlaza okwesibhakabhaka.

VG-10

Olunye uhlobo lwentsimbi olusetyenziswa kwiimela zaseJapan lu VG-10, okuyintsimbi ephezulu ye-carbon stainless. Olu hlobo lwentsimbi luqulethe i-vanadium (V) kunye ne-chromium (Cr), eyenza ibe yomelele kodwa ikwazi ukugqwala.

Nangona kunjalo, intsimbi ye-VG-10 nayo inzima kunentsimbi yendabuko, ethetha ukuba igcina ubukhali bayo ixesha elide kwaye inokugcina umgca ongcono.

AUS-10

AUS-10 lolunye uhlobo lwentsimbi oludla ngokusetyenziswa kwiimela zaseJapan. I-AUS-10 yintsimbi ephezulu ye-carbon stainless, efana ne-VG-10, kodwa inzima kwaye ibambe umda wayo ixesha elide.

Ke ngoko, i-AUS-10 lukhetho olulungileyo kubapheki abaziingcali abafuna iimela ezinokuma ukuze zisetyenziswe yonke imihla ekhitshini.

eDamasko

Intsimbi yaseDamasko eneneni ingaphezulu kokugqiba. Olu hlobo lwensimbi lwenziwe ngamacandelo amaninzi kwaye lunokusetyenziswa phantse naluphi na uhlobo lwensimbi.

Isiphumo ziipateni ezijikelezayo kwincakuba ebukekayo kwaye inyusa ukuqina.

Uninzi lweemela zaseJapan ezikumgangatho ophezulu zenziwe ngeDamasko yentsimbi ngenxa yokubukhali kwazo okuphezulu kunye nokugcinwa komphetho.

Imela yaseJapan iyagqiba

Ukugqitywa kwe-blade kubhekisela kwisambatho okanye ukubonakala okufakwe kwi-blade.

Kukho i-7 eyahlukeneyo Imela yaseJapan iyagqiba gaphandle phaya. Siza kuxubusha nganye nganye ngokufutshane.

1. Kurouchi / Umkhandi: oku kugqitywa kwe-rustic kunye nenkangeleko emnyama ye-scaly - eneneni ibonakala ingagqitywanga
2. Nashiji / Ipateni yesikhumba sepere: le yipateni yesikhumba sepere ekwajongeka ingagqitywanga kwaye i rustic
3. Migaki / ukugqiba okupholishiweyo: oku kubhekiselele kwincakuba egqityiweyo, kodwa ayikhazimli okanye ikhazimliswe kakhulu njengesigqibeko sesipili.
4. Kasumi / Ukugqiba okukhazimlisiweyo: oku kugqibezela okukhazimlisiweyo, kodwa akulunganga, ngoko ke igcina inkangeleko emdaka
5. IDamasko iphelile: oku kubhekiselele kwiileya ezibunjiweyo zentsimbi ezinepateni eqhekezayo kumphezulu
6. Tsuchime / Ikhandwe ngesandla: lo ngumzekelo owenziwe ngesandla kunye nokudandatheka kwi-blade
7. Kyomen / Isibuko: yile ukugqiba isibuko semveli elimenyezelayo kwaye likhazimliswe kakuhle

Iipateni zobugcisa kwiimela zaseJapan:

• ISuminagashi
• eDamasko
• Kitaeji
• Mokume-gane
• Watetsu

Japanese imela blade sila

Iimela zesiNtu zaseJapan zinebeveled enye, oku kuthetha ukuba imela ilolwe kwelinye icala lencakuba kodwa hayi zombini.

Le bevel enye yenza umda obukhali onokunqumla ukutya okuninzi ngokulula. Nangona kunjalo, kukwathetha ukuba ezi mela zezona zikhethekileyo kwaye zikholisa ukuba zilungele imisebenzi ethile ekhitshini.

Ngokubanzi, ukuba ujonge imela ekumgangatho ophezulu ekwaziyo ukuphatha imisebenzi emininzi ekhitshini, imela yemveli yaseJapan lukhetho oluhle.

Imela yaseJapan ephindwe kabini, kwelinye icala, lukhetho oluguquguqukayo olunokusetyenziselwa imisebenzi emininzi ekhitshini.

Ilolwe kumacala omabini, nto leyo eyenza kube lukhetho olufanelekileyo kubapheki basekhaya abasaqalayo abasafunda iziseko zezakhono zeemela.

Ezinye iimela ze-gyuto kunye ne-santoku zi-double-edge, ezibanika ukuguquguquka ngakumbi kwaye zibenze ukhetho oluhle lweenjongo zonke.

Iimela ezininzi ze-Yanagi, i-nakiri, kunye ne-sashimi zine-beveled enye, nto leyo eyenza ukuba zilungele ukusika inyama ekrwada kunye nentlanzi.

Indlela yokulola imela yaseJapan

Imela yaseJapan ilolwa kusetyenziswa a Ilitye, ilitye elisicaba elisetyenziselwa ukucola nokulola iincakuba.

Ukulola imela yaseJapan, ilitye lelitye elirhabaxa kunye necala elicolekileyo liyafuneka. Okokuqala, manzisa icala elirhabaxa lewhetstone ngamanzi kwaye ugqume icwecwe lakho ngeoli okanye emanzini.

Emva koko, qala ukugaya iblade kwicala elirhabaxa lewhetstone. Nje ukuba ugqibile, tshintshela kwicala elilungileyo kwaye uphinde ude ube imela yakho ibukhali.

Kubalulekile ukuba ugcine imela yakho ibukhali, njengoko oku akuyi kukunceda ukuba usike ukutya ngokulula ngakumbi kodwa kuthintele umonakalo kunye nomhlwa.

Indlela yokunyamekela iimela zaseJapan

Iimela zaseJapan zinokugcinwa okuphezulu xa kuthelekiswa nolunye uhlobo lweemela zasekhitshini.

Bafuna ukulolwa rhoqo kunye nokucocwa ukuze kugcinwe ukubukhali kwabo kunye nokukhusela i-blade ekuvuseni kunye nokubola.

Iimela kufuneka zicocwe rhoqo ukuze kususwe nakuphi na ukurusa. Ukuya coca kwaye ususe umhlwa, sebenzisa ilaphu elithambileyo, amanzi, nesepha ethambileyo.

Kodwa kubaluleke kakhulu ukomisa imela ngokupheleleyo emva kokuhlamba.

Ukulola imela ngewhetstone yindlela elungileyo yokususa umhlwa. Oku kukwanqanda ukudumba komphetho wemela.

Enye into ebalulekileyo ekufuneka uyiqaphele malunga neemela zaseJapan kukuba azikwazi ukuhlanjwa kwi-dishwasher. Kufuneka bahlanjwe izandla kuphela!

Indlela yokugcina iimela zaseJapan

Kukho into ebalulekileyo ekufuneka uyiqaphele: Iimela zaseJapan azinakugcinwa kwidrowa nezinye iintlobo zeemela. Nazi izisombululo zokugcina ezizodwa iimela zaseJapan.

Oku kungenxa yokuba iincakuba zinokonakala ngokulula xa zikhuhlane omnye komnye edroweni.

Ukuba kunokwenzeka, yigcine kude nelanga kwaye kude nokufuma ukuthintela ukurusa kunye nokuguquka kombala wencakuba.

Enye yezona ndlela zilungileyo zokugcina imela yaseJapan kukwibhloko yemela eyenziwe ngamaplanga okanye i-bamboo okanye i-magnetic knife strip.

Enye inketho a Japanese imela roll ukuba uhamba nemela yakho okanye a I-sheath yaseJapan (ebizwa ngokuba yi-saya).

Yise kude

Njengoko unokuxelela, kukho iindidi ngeendidi zeemela zaseJapan ezikhethekileyo eziyilelwe ukukunceda ukusika, ifillethi, kunye nokusika izithako ezahlukeneyo ngokulula.

Iimela zinemilo ye-blade eyona nto ifaneleke kakhulu ekusetyenzisweni kwayo, kwaye ngokuqhelekileyo zenziwe ngezinto eziphezulu kakhulu (ngokuqhelekileyo i-carbon steel), ngoko zibamba umgca wazo kakuhle.

Nokuba ungumpheki wekhaya okanye ungumpheki oqeqeshiweyo, ezi mela zikhethekileyo zizixhobo ezibalulekileyo ekhitshini lakho.

Ngoko ukuba ukhangele imela egqibeleleyo yokusika isonka saseJapan, i-udon noodles, okanye i-unagi, ungakhangeli ngaphaya kommese waseJapan njengepankiri, udon kiri, okanye unagisaki.

Kutheni ke ungakhe uzame enye yezi mela zikhethekileyo zaseJapan namhlanje kwaye uzibonele ukuba kulula kangakanani na ukupheka!

Ngaphandle kweemela, kananjalo isikere esilungileyo saseJapan okanye isikere esilungileyo sinokuba luncedo kakhulu!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.