Umhlwa kwiimela: Yintoni eyibangelayo kunye nendlela yokuyinqanda

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 3, 2022

Ngaba ukhe wayichola i imela kwaye yonke loo nto yayinomhlwa? Ngumbono ombi kakhulu, kodwa yenzeka kwabo balungileyo kuthi.

Umhlwa yinkqubo yendalo eyenzekayo xa i-iron idibana neoksijini kunye nokufuma. Yinkqubo ecothayo eyenzekayo ekuhambeni kwexesha, kodwa kukho iindlela zokuthintela. 

Kweli nqaku, ndiza kuchaza ukuba kutheni iimela zirusa, kwaye ndiza kwabelana ngeengcebiso malunga nendlela yokuthintela ukuba ingenzeki.

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Ukuqonda umhlwa kwiimela

Umhlwa ligama elisetyenziswa ngokuqhelekileyo ukuchaza i-oxidation yentsimbi kunye nentsimbi. Ngokobuchwephesha, umhlwa yi-hydrated iron oxide, i-compound eyenziwe xa i-iron isabelana namanzi kunye neoksijini xa kukho i-carbon dioxide. Umhlwa awuthinteleki xa uchanabeka kwioksijini kunye nokufuma, kwaye ubunzulu kunye nesantya sokukhula komhlwa sixhomekeke kumgangatho wentsimbi kunye nokusingqongileyo okusesichengeni.

Kutheni iimela zithanda ukuba nomhlwa?

Iimela, ingakumbi ezo zinezixa eziphezulu zekhabhoni, ziqhelene kakhulu nomhlwa. Insimbi yeCarbon iimela zomelele kwaye zixhathisa ngokufanelekileyo ekugotyweni, kodwa zinokuphulukana lula nencam yazo ebukhali kunye nomhlwa xa zisesichengeni sokufuma. Yenziwe ngentsimbi eshayinayo iimela, kwelinye icala, zidla ngokuba ne-alloys ezixhathisa kakhulu njenge-chrome kunye ne-nickel, kodwa zithande ukugoba kwaye zilahlekelwe bubukhali bazo endaweni yokurusa.

Yintoni Ebangela Umhlwa?

Umhlwa yinkqubo yendalo eyenzeka xa i-iron okanye intsimbi isesichengeni seoksijini kunye nokufuma. Xa incakuba yemela ikwiatmosfera, ioksijini esemoyeni idibana nentsimbi ekwincakuba yenze i<em>iron oxide, ekwabizwa ngokuba ngumhlwa. Le nkqubo ikhawuleziswa xa kukho ityuwa okanye obunye ukungcola, nto leyo eyenza ukuba iimela ezisetyenziswa kwindawo ezifumileyo okanye ezinetyuwa zibe sesichengeni sokukhula komhlwa.

Iimela zentsimbi yeCarbon ziqhelene kakhulu nomhlwa

Iintsimbi zentsimbi zekhabhoni zinexabiso eliphezulu lekhabhoni, nto leyo ezenza zithande ukugqwala. Abavelisi bahlala bekhetha ukusebenzisa izinto eziqulethe i-chromium, i-alloy eyomeleleyo enokumelana okuphezulu nokwakheka komhlwa. Ngokomzekelo, intsimbi engatyiwayo ayivaleki kwaye ayinakukwazi ukurusa.

Ukugcinwa Okufanelekileyo Kunokunceda Ukuthintela Umhlwa

Ukuthintela ukubunjwa kwe-rust, kucetyiswa ukuba ugcine ngokufanelekileyo iimela kude nezimo ezimanzi okanye ezinetyuwa. I-Cutco, i-brand eyintandokazi phakathi kwabapheki, incoma ukugcina iimela kwindawo eyomileyo kwaye uzisule emva kokusetyenziswa ukususa naluphi na umswakama ogqithiseleyo.

Iindlela zokususa umhlwa kwiimela

Ukuba umhlwa uqalisa ukwenza kwincakuba yemela, kukho iindlela ezahlukeneyo ezizanyiweyo neziyinyaniso zokuwususa. Enye indlela kukwenza intlama usebenzisa i-baking soda kunye namanzi, kwaye emva koko usasaze kakhulu kwindawo egruliweyo. Yiyeke ihlale imizuzu embalwa phambi kokuba uyikhuhle ngebrashi yesitya. Enye indlela kukucwina imela kumxube weviniga emhlophe kunye namanzi ubusuku bonke, uze uyihlambe ngesepha namanzi. Kwiindawo ezincinci zokuhlwa, ukucwina imela kwiglasi yecola imizuzu embalwa nako kunokunceda ukususa umhlwa. Noko ke, ukuba umhlwa mkhulu kakhulu okanye uyonakalise incakuba, kusenokuba kuhle ukufuna uncedo lweengcali okanye ukubuyisela imela ngokupheleleyo.

Umhlwa awubonakali nje umbi kwimela, kodwa unokuba yingozi ukuba umhlwa ogqithisileyo uyavunyelwa ukuba ukhule. Ngokuqonda oothunywashe abaphambili abakhuthaza ukumila komhlwa nokuthabatha amanyathelo afanelekileyo okuzikhusela, iimela zinokusetyenziswa ngokukhuselekileyo zize zigcinwe ukunqanda ukuvela komhlwa.

Ukuqonda i-Pit Corrosion kwiimela

I-Pit corrosion luhlobo lwe-corrosion yendawo echaphazela iintsimbi, kuquka nezo zisetyenziswa kwiimela kunye nokusika. Kukusabela kwendalo okwenzekayo xa iintsimbi zivezwa kwindawo enetyuwa okanye eneasidi, kwaye inokwenzeka kulo naluphi na uhlobo lwentsimbi, nangona ezinye zichaphazeleka ngakumbi kunabanye.

Yenzeka Njani i-Pit Corrosion?

Ukonakala komngxuma kwenzeka xa umaleko we-oxide wesinyithi wonakalisiwe, nto leyo evumela isinyithi ukuba sidibane nokusingqongileyo. Oku kutyhilwa kubangela ukuba isinyithi sibe yi-oxidize, eyenza umaleko obhityileyo womhlwa ovala umngxuma kwaye ukhusele isinyithi ekutyhilekeni ngakumbi. Ngokuqhelekileyo, le nkqubo iyenzeka kancinane kwaye ayiyongxaki, kodwa ukuba imo engqongileyo ifumile okanye kukho ukuhla kwe-pH, kukho ithuba lokuba i-corrosion yemigodi ingenza.

Ungakuthintela Njani Ukonakala Kwemigodi?

Ukuthintela ukubola komngxuma kulula ukuba ulandela amanyathelo ambalwa alula:

• Coca iimela zakho ngoko nangoko emva kokusetyenziswa kwaye uzomise kakuhle.
• Kuphephe ukushiya iimela kwindawo yokuhlambela emanzi okanye kwindawo yokusebenza.
• Lola iimela zakho rhoqo ukukhusela umonakalo kwincam yokusika.
• Gwema ukusebenzisa i-chrome okanye amanzi ukucoca iimela zakho, njengoko oku kunokunyusa ukufuma kwaye konakalise isinyithi.
• Ukuba unomqheba womthi, qiniseka ukuba uguqulelwe ngokuchanekileyo kwintsimbi ukuze ugweme nawaphi na amabala apho irusi inokuveliswa khona. Ukuba amabala e-rust sele ekhona, anokususwa ngelaphu elithambileyo kunye ne-abrasive bit.
• Gcina iimela zakho kwindawo eyomileyo ukunqanda ukuba sesichengeni sokufuma.

Khumbula, uthintelo lungundoqo xa kufikwa kukonakala komngxuma. Ngokunyamekela iimela zakho kwaye uzigcine zomile, unokuluphepha olu hlobo lomonakalo kwaye ugcine iimela zakho zikwimeko ephezulu kwiminyaka ezayo.

Izinto ezichaphazela ukwakheka komhlwa kwiimela

Yingcamango ephosakeleyo eqhelekileyo ukuba iimela zaseJapan zithanda ukurusa xa zithelekiswa nezinye iintlobo zeemela. Noko ke, inyaniso ikukuba nayiphi na imela inokugqwala ukuba ayinyanyekelwa kakuhle. Izinto ezinjengezinto zencakuba, ukuba sesichengeni sokufuma, nokusetyenziswa ixesha elide kunokufak’ isandla ekwenzeni umhlwa.

Iingcebiso zokuthintela ukumila komhlwa kwiimela

Ukuthintela ukuvela komhlwa kwiimela zakho, nikela ingqalelo kwezi ngcebiso zilandelayo:

• Coca iimela zakho ngoko nangoko emva kokusetyenziswa kwaye uzomise kakuhle.

• Kuphephe ukusebenzisa izikhuhla ezirhabaxa okanye izicoci ezirhabaxa ezinokukrwela umphezulu wencakuba kwaye ziveze imathiriyeli engaphantsi.

• Gcina iimela zakho kwindawo eyomileyo nengena umoya.

• Sebenzisa ioli yamaminerali okanye i-coating yokukhusela ukukhusela i-blade kumswakama.

• Ukuba ungumnikazi wemela yaseJapan, nikela ingqalelo kwiingcebiso zomenzi wokucoca kunye nokulola.

• Cinga ngokwenza utyalo-mali kwiimela ezenziwe ngezinto ezifana ne-titanium, i-molybdenum ecocekileyo, okanye ezinye ii-alloys ezingenakho ukurusa.

Ukuqukumbela, ngoxa ezinye iintlobo zeemela zisenokuba lula ukurusa kunezinye, ukunyanyekelwa kakuhle nokugcinwa kakuhle kunokunceda ukuthintela ukuvela komhlwa nokwandisa ubomi besixhobo sakho esixabisekileyo sasekhitshini kunye nezinto zokupheka.

Kutheni iJapan iKnives Rust: Ukuqonda izinto

Iimela zaseJapan ziyaziwa ngeempawu zazo ezizodwa, ezinjengobukhali kunye nokuqina. Nangona kunjalo, ziyakwazi ukugqwala, ezinokuchaphazela ukusebenza kwazo kunye nobomi babo. Ezona zizathu zokuba kutheni iimela zaseJapan zirusa ziquka:

• Ukuba sesichengeni somoya: Xa incakuba yemela yaseJapan ibekwe emoyeni, isenokwenza umaleko weoxide obangela ukuba kubekho umhlwa.

• Izinto zentsimbi yekhabhoni: Iimela ezininzi zaseJapan zenziwe ngentsimbi yekhabhoni, evelisa umphetho obukhali kodwa ikwathanda ukurusa.

• Ukudibana nokufuma: Xa imela yaseJapan idibana namanzi okanye ukufuma, inokukhawulezisa ukuvela komhlwa.

• Ukuntywila okanye ukushiya imanzi: Ukushiya imela yaseJapan intywila emanzini okanye ukuyishiya imanzi ixesha elide nako kunokuba negalelo ekwenzeni umhlwa.

Imiba echaphazela ukurusa kweemela zaseJapan

Izinto ezininzi zinokuchaphazela ukurusa kweemela zaseJapan, kubandakanya:

• Uhlobo lwemathiriyeli: Iimela zaseJapan ezenziwe ngehagane, enekhabhoni, zityekele ekubeni nomhlwa kunezo zenziwe ngentsimbi engatyiwayo.

• Ukutyhileka kwioksijini: Xa imela yaseJapan ifakwe kwioksijini, inokubangela ukuba kubekho umhlwa.

• Ukudibana nezinto ezineasidi okanye ezinetyuwa: Iimela zaseJapan ezidibana nezinto ezineasidi okanye ezinetyuwa, njengeziqhamo zesitrasi okanye ityuwa, zidla ngokuba nomhlwa.

• Ukucoca kunye nokugcinwa: Ukucoca kunye nokugcinwa okufanelekileyo kunokulibazisa ukuqala kokurusa kunye nokwandisa ubomi bemela yaseJapan.

Ukuthintela njani ukurusa kwiimela zaseJapan

Ukuthintela ukurusa kwiimela zaseJapan, kubalulekile ukuzinyamekela kakuhle. Nanga amanye amacebiso:

• Geza kwaye womise imela emva kokusetyenziswa ngalunye: Oku kuya kunceda ukususa naluphi na ukufuma kunye nokuthintela ukubunjwa komhlwa.

• Gcina imela kwindawo eyomileyo: Kuphephe ukugcina imela kwindawo efumileyo okanye efumileyo.

• Sebenzisa i-ceramic okanye ibhodi yokusika iplanga: Gwema ukusebenzisa isinyithi okanye iibhodi zokusika iiglasi, ezinokulimaza i-blade kunye nokukhawuleza ukubunjwa kwe-rust.

• Kuphephe ukumanzisa imela: Musa ukushiya imela izele emanzini okanye uyishiye imanzi ixesha elide.

• Coca imela ngokufanelekileyo: Sebenzisa isepha esithambileyo kunye namanzi ashushu ukucoca imela, kwaye uyomise kakuhle emva koko.

Ukuqukumbela, iimela zaseJapan zixabiswa kakhulu ngeempawu zazo ezizodwa, kodwa zikwathanda ukurusa. Ukuqonda oothunywashe abafak’ isandla ekukhuleni komhlwa nasekuyinyamekeleni kakuhle imela kunokunceda ukulibazisa ukuqalisa komhlwa nokwandisa ixesha lokuphila kwayo.

Umhlwa kwiimela zentsimbi yeCarbon

Xa kuziwa ekukhetheni imela, uhlobo lwentsimbi esetyenziswe kwi-blade lubalulekile. Intsimbi yeCarbon lukhetho oludumileyo lweemela ngenxa yokukwazi ukugcina umgca obukhali kunye nokuqina kwayo. Nangona kunjalo, iyakwazi ukugqwala, ngakumbi xa ibonakaliswe kumswakama kunye ne-oxygen. Nanga amanye amanqaku acikizekileyo owazi malunga nekhabhoni yentsimbi:

• Intsimbi yekhabhoni luhlobo lwentsimbi equkethe ikhabhoni njengeyona nto iphambili yokudibanisa.
• Ithanda ukuba thambile kunentsimbi engatyiwa, eyenza kube lula ukuyilola kodwa ithande ukubola.
• Intsimbi yekhabhoni ithanda ukwenza amabala omhlwa ngokukhawuleza xa ibekwe kubumanzi kunye neoksijini.
• Nangona kunjalo, iphinda ibambe umda wayo ixesha elide, iyenze ibe lukhetho oludumileyo kubapheki kunye nabapheki basekhaya abafuna ukuchaneka xa becofa kwaye besika.

Kutheni kusenzeka umhlwa kwiimela zentsimbi yeCarbon?

Umhlwa kwiimela zentsimbi zekhabhoni zenzeka xa ubukho bokufuma kunye neoksijini kukhawuleza inkqubo ye-oxidation. Xa imela imanzi kwaye ivunyelwe ukuhlala ngaloo ndlela ixesha elide, inkqubo ye-oxidation iyakhawuleza, ibangele amabala anomhlwa kwi-blade. Nangona iqinile kunentsimbi engatyiwayo, intsimbi yekhabhoni nayo ilula ukubola ngenxa yobume bayo obuthambileyo.

I-Anecdote kwiimela eziRusty

Ukuba ukhe wazibuza ukuba kutheni imela ivakalelwa ngokwahlukileyo emva kokuba isetyenziselwe ukusika into efana nenyama, eyona nto okanye into esikiweyo inokubonelela ngokhuseleko oluncinci kumhlwa. Ndakhe ndabona igazi lithontsiza kwiqhekeza lenyama elisandula kusikwa kwaye ndajonga ndothukile njengoko ndandiqonda ukuba imela yam endala yentsimbi yekhabhoni yayinqunqe ngaphaya kweeleya ezininzi zelaphu kwinkqubo. Izinto eziphambili zokugcina engqondweni xa ukhetha ummese luhlobo lwentsimbi esetyenzisiweyo kunye nenqanaba lokunyamekela okufunekayo ukuyigcina. Iimela zentsimbi zekhabhoni zomelele ngokumangalisayo kwaye zinokugcina umphetho ocoliweyo ixesha elide, zizenze zibe lukhetho oludumileyo lwabapheki basekhaya kunye nabapheki abaziingcali ngokufanayo. Nangona kunjalo, zifuna ukulungiswa rhoqo kunye nomgudu wokuthintela ukuvela komhlwa.

Kutheni iimela zirusa kwiDishwasher

Xa kuziwa ekuhlambeni iimela, i-dishwasher ibonakala njengesisombululo esiphezulu. Iyakhawuleza, kulula, kwaye ifuna inzame encinci. Nangona kunjalo, akusoloko yeyona ndlela ikhuselekileyo kwiimela zakho. Nasi isizathu:

• Iimela zenziwe ngeentsimbi ezahlukeneyo, kwaye ezinye zichanabeka ngakumbi kumhlwa kunezinye.
• Xa iimela zidibana nokutya okunetyuwa okanye okuneasidi, oko kunokukhawulezisa inkqubo yomhlwa.
• Indawo yokuhlamba izitya yindawo efanelekileyo yokwenza umhlwa, kunye nobuninzi bamanzi kunye neoksijini ekhoyo.
• Xa iimela zihlanjwa kwi-dishwasher, zihlala zihlala kwindawo evuthulukayo kunye nezingisayo de i-dishwasher ikhutshwe.
• Umjikelezo wokuhlamba ngokukhawuleza akunakwenzeka ukuba ususe zonke iinqununu zokutya, ezinokubangela ukugqwala.

Ulicutha Njani Ithuba Lomhlwa

Ukuba ujonge ukugcina iimela zakho zikwimeko ephezulu, kungcono ukuphepha umatshini wokuhlamba izitya ngokupheleleyo. Nanga amanye amacebiso okukunceda ugcine iimela zakho zingenamhlwa:

• Hlamba iimela zakho ngesandla ngamanzi ashushu kunye nesepha, uze uzomise ngoko nangoko.
• Songa iimela zakho kwisingxobo esivacuum ukunqanda ukuba sesichengeni seoksijini.
• Gcina iimela zakho kwindawo eyomileyo, kude nezinye izinto zentsimbi ezinokubangela imikrwelo.
• Rhoqo zifake ioli iimela zakho ukuze uthintele ukuvela komhlwa.

Ukusebenzisa iimela eziRusty: Ngaba kukhuselekile okanye akunjalo?

Umhlwa kwiimela kunokudanisa kwaye kubi ukujonga, kodwa ayisiyonto nje yokuthambisa. Xa imela ibekwe emoyeni nasekufumameni, kubakho imichiza evelisa i<em>iron oxide, okanye umhlwa. Le nto ikhula kwincakuba kwaye ichaphazeleke nako nakuphi na ukutya okunetyuwa okanye okuneasidi ekudibana nako, okunokubeka esichengeni ukhuseleko lokutya kwakho.

Ngaba Ungaqhubeka usebenzisa iimela eziRusty?

Impendulo emfutshane nguhayi. Iimela ezinomhlwa azikhuselekanga ukuba zisetyenziswe, njengoko zinokuveza intsimbi engaphantsi kwaye zenze iziqhulo namabala arhabaxa anokugcina ibhaktheriya. Ukongezelela, ukukhazimla kwencakuba kunokonakala ngokukhuhla okanye ukukhuhla, nto leyo eyenza kube lula ukurusa kwixesha elizayo.

Indlela Yokulahla Umhlwa kwiimela

Ukuba imela yakho yentsimbi yaseJapan exabisekileyo ibonakala inamabala omhlwa, ungothuki. Kukho izisombululo ezininzi ezikhoyo zokukunceda ukuba uyibuyisele kwimeko yayo yokuqala. Ngokuxhomekeke kubungakanani bomonakalo, unokufuna ukwazisa iikhemikhali okanye abacoci ukukhupha ngokupheleleyo i-blade yerusi. Olunye ukhetho olufanelekileyo lubandakanya i-citric acid, i-soda yokubhaka, okanye iitapile.

Uzikhusela njani iimela zakho kumhlwa

Ukukhusela iimela zakho kumhlwa, kubalulekile ukunikela ingqalelo kwizinto ezikuzo kunye nendlela oziphatha ngayo. Nanga amanye amacebiso okukunceda ugcine iimela zakho zikwimeko ephezulu:

• Khetha iimela ezenziwe kwialloyi ezithanda ukurusa kancinci, ezifana nezo zinechromium okanye imolybdenum.
• Kuphephe ukubeka iimela zakho kumanzi okanye ityuwa ixesha elide.
• Zomisa iimela zakho ngoko nangoko emva kokusetyenziswa ukunqanda ukuvela komhlwa.
• Sebenzisa isisombululo esifanelekileyo sokupholisa ukubuyisela ukukhanya kwe-blade yokuqala.
• Bamba iimela zakho ngononophelo kwaye uphephe ukusebenzisa izinto zokucoca okanye ezinye izicoci ezirhabaxa ezinokonakalisa umphezulu wencakuba.

isiphelo

Umhlwa yinkqubo yendalo eyenzeka xa i-iron idibana neoksijini kunye nokufuma. Iyakhawuleza xa kukho ukungcola okufana netyuwa kwimekobume. Yithintele ngokugcina iimela kwindawo eyomileyo, usebenzisa i-oyile ukukhusela umphezulu, kwaye uzicoce rhoqo ngesicoci esincinci. 

Ke ungakhathazeki, usenako ukonwabela iseti yakho yemela oyithandayo! Khumbula nje ukusebenzisa imela ebukhali!

Jonga incwadi yethu entsha yokupheka

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.