Iwayini yerayisi: ukusuka kwimvelaphi ukuya kwiindlela ezilungileyo zokuyisebenzisa ichaziwe

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 4, 2022

Ndiqinisekile ukuba sele uvile amagama amaninzi ewayini zaseNtshona, kodwa ngaba ukhe weva ngewayini yerayisi evela eMpuma?

Iwayini yerayisi ibuyela kude kwinkcubeko yase-Asia ukuba ibe yindlela yokuphila-ukubhiyozela iziganeko ezikhethekileyo, impumelelo, umtshato, okanye iziganeko eziqhelekileyo ekungekho mntu uthetha ngazo.

Kweli nqaku, ndiza kuthetha ngesiselo esinxilisayo esithandwayo kwaye ndikufundise into okanye ezimbini malunga nokuba kutheni kufuneka uzame esi siselo okanye uzenzele esakho.

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Yintoni iwayini yerayisi?

Iwayini yerayisi sisiselo esinxilisayo esenziwe ngerayisi evundisiweyo, igwele kunye namanzi zizinto ezincinci. Sisithako esiphambili kwi-cuisine yase-Asia kwaye ineentlobo ngeentlobo ezinevumba elimnandi.

Umbala wayo uqhele ukucaca, kodwa unokuba nombala we-amber okanye ube ne-tint eluhlaza apho iphakathi kotywala ukusuka kwi-14% ukuya kwi-20%.

Ngokwesiko, iwayini yerayisi yenziwa ngokupolisha irayisi ukususa ibran, ukuyihlamba, ukuyicwina emanzini, kwaye ngoko wongeza i-koji mold (Aspergillus oryzae).

Irayisi yayiza kuphekwa ngomphunga kwaye ipholiswe ngaphambi kokuba ixutywe nekoji eninzi kunye negwele.

Lo mxube wawuvundiswa kangangeentsuku ezingama-20 ukuya kwezingama-40 phambi kokuba ucofe kwaye uhluzwe.

Nangona kunjalo, kule mihla, iwayini yerayisi isoloko yenziwe nge-alcohol edibeneyo okanye i-enzymes ukukhawulezisa inkqubo yokuvutshelwa.

Ukubiza irayisi iwayini ngewayini ayilunganga ngokwenene.

Ngokobuchwephesha, iziselo ezinxilisayo eziveliswa ngokubilisa istatshi esifumaneka kwiinkozo eziziinkozo ezifana nerayisi azikho iwayini ngokobuchwephesha.

Okubizwa ngokuba yi-starch okanye iiwayini ze-cereal, ezifana Ngenxa yaseJapan okanye iChinese huangjiu, inokugqalwa njengefana nebhiya kunewayini.

Kodwa kwakhona, isiselo esinxilisayo esigqityiweyo sahluke kakhulu kwibhiya kangangokuba ukusibiza luhlobo “lwebhiya” kuya kuba yinkohliso.

Iimpawu ze-organoleptic zesiselo esivundisiweyo secereal esifana newayini yerayisi ifana kakhulu neye wayini yomdiliya, kwaye lo mxholo usetyenziswa rhoqo kwinkcazo yayo.

Iwayini yerayisi ikholisa ukuba notywala obuphezulu (18%–25% ABV) kune wayini yomdiliya (9% –16%), yona ibenotywala obuphezulu kunebhiya (idla ngokuba yi-4%–6%).

Iyintoni imvelaphi yewayini yerayisi?

Iwayini yerayisi inembali ende eJapan, kwaye kucingelwa ukuba isukela kwinkulungwane yesi-3.

Inyaniso enomdla: ekuqaleni yenziwa ngamafama erayisi njengendlela yokugcina irayisi engafanelekanga ukuba isetyenziswe ngabantu.

Ngeli xesha isiselo sasikhawulelwe kwinkundla yasebukhosini kunye neendawo ezingcwele.

Ukwenziwa kwewayini yerayisi kuye kwaduma eKyushu ngenkulungwane ye-12 emva koko kwanwenwa kulo lonke elaseJapan.

Nangona kunjalo, ukuveliswa kwewayini yerayisi kwahlala kungaqhelekanga: ukuhlafuna irayisi eshushu.

"Isiselo soThixo" kudala sisiqhulo sewayini yerayisi.

Ngokomzekelo, unqulo lobuShinto luyisebenzisa kakhulu iwayini yerayisi ehambisana nokutya okunikelwayo.

Ukusukela ngoko, iwayini yerayisi ibiyinxalenye ebalulekileyo yenkcubeko yaseJapan.

Kule mihla, isixa sewayini yerayisi eveliswe phezulu ngo-1973 kwaye emva koko yehla kakhulu.

Nangona kunjalo, ukuthunyelwa kwayo kumazwe angaphandle nangona kunjalo kubonelele amashishini ewayini erayisi aseJapan indawo yokhuseleko ukuze aqhubeke nokusebenza.

Uphuhliso lwenkqubo lwenziwa kwakhona xa inkqubo yokwenziwa kwebhiya yatshintsha ngexesha leMfazwe yesiBini yeHlabathi.

Olu hlengahlengiso lubandakanya ukongezwa kotywala obucocekileyo kunye ne-glucose kwi-rice mash, eyandisa imveliso yemveliso kwaye yandisa inkqubo yokuphuza.

Nangona kunjalo, iindawo zokuthengisa iwayini ezindala ziyaqhubeka nokuvelisa iimveliso zazo zisebenzisa iindlela eziqhelekileyo zokwenziwa kwebhiya.

Iwayini yelayisi ayiveli kuphela eJapan kodwa kumazwe ase-Asia angabamelwane.

Ngokomzekelo, iwayini yerayisi ibizwa ngokuba yi-sake (isiselo esinxilisayo esiluhlobo lwewayini yerayisi) eJapan, i-huangjiu e-China, i-brem e-Indonesia, i-makgeolli okanye i-takju e-Korea, kunye ne-tapuy kwiiPhilippines.

Kutheni kufuneka uzame iwayini yerayisi?

Zininzi izizathu zokuba kutheni kufuneka uzame iwayini yerayisi, ngakumbi ukuba uthanda ubumnandi kunye ne-acetic acid ye-Asian cuisine, kodwa nazi nje ezimbalwa:

1. Sisiselo esiguquguqukayo esinokubonwa ngeendlela ezininzi ezahlukeneyo.
2. Inoluhlu olubanzi lweencasa, ngoko ke uqinisekile ukuba uyayifumana oyithandayo.
3. Yenye indlela esempilweni kunezinye iziselo ezinxilisayo.
4. Ingangongezwa kakhulu kwirepertoire yakho yokupheka.
5. Ayibizi kakhulu, ke yindlela entle yokuzama into entsha ngaphandle kokwaphula ibhanki.

Indlela yokuzonwabisa iwayini yerayisi?

Ngokuphathelele izizathu zokuzama iwayini yerayisi, unokuyonwabela ngeendlela ezininzi ezahlukeneyo:

Sake iibhombu

Le yindlela edumileyo yokonwabela iwayini yerayisi eJapan.

Ukwenza ibhombu, uya kufuna iglasi encinci yewayini yerayisi kunye neglasi enkulu yebhiya. Gcwalisa iglasi enkulu ngebhiya, kwaye emva koko uwise iglasi encinci yewayini yerayisi kuyo.

Sela umxube ngokukhawuleza phambi kokuba iwayini yerayisi izike phantsi.

Ematyeni

Ukuba ufuna ukonwabela iwayini yerayisi ngendlela eqhelekileyo, ungayigalela nje phezu kweetyhubhu zomkhenkce ezimbalwa.

Ngokutya

Iwayini yerayisi idityaniswa kakuhle neendidi ezininzi ezahlukeneyo zokutya, ke yindlela entle yokuphucula izidlo zakho.

Zama iwayini yerayisi kunye ne-sushi, i-sashimi, inyama eyosiweyo, okanye isitya nje serayisi.

Ungaphinda uyisebenzise ekuphekeni iiresiphi, njengaku Le recipe ye-classic ye-teppanyaki yenkomo yenkomo kunye ne-sake kunye ne-soy sauce.

Kwii-cocktails

Iwayini yerayisi inokusetyenziswa endaweni yezinye iziselo ezinxilisayo.

Umahluko: iwayini yerayisi vs sake vs iviniga yerayisi vs i-mirin

Iwayini yerayisi, i-sake, iviniga yerayisi, kunye ne-mirin zonke ziimveliso ezahlukeneyo ezenziwe ngerayisi.

Iwayini yerayisi sisiselo esinxilisayo esenziwe ngokubiliswa kwerayisi. Inotywala obuphezulu kwaye isetyenziswa rhoqo ekuphekeni.

Nangona oku kunokubangela ukubhideka, iwayini yerayisi yahlukile kwi-sake.

ISake luhlobo lwewayini yerayisi kwaye ivundiswa kuphela emva kokuba ichithiwe, ngelixa iwayini yerayisi inokugalelwa okanye ivundiswe.

Iwayini yerayisi okanye iviniga yerayisi, kwelinye icala, luhlobo lweviniga eyenziwe ngerayisi, kodwa inencasa epholileyo kunezinye iintlobo zeviniga, kwaye isoloko isetyenziselwa ukugqoka isaladi kunye ne-marinades.

Okokugqibela, i-mirin luhlobo lwewayini yerayisi ekhoyo isetyenziswe ekuphekeni kwaseJapan. Ine- incasa eswiti kunewayini yerayisi eqhelekileyo, kwaye isetyenziselwa ukufaka incasa kwizitya.

Ngelixa iwayini yerayisi, i-sake, i-mirin, kunye neviniga yerayisi zenziwe ngerayisi, akufanele zisetyenziswe ngokungafaniyo ngenxa yokuba zonke zizinto ezihlukeneyo.

I-apile cider iviniga ithatha indawo yeviniga yerayisi, ngelixa i-sherry eyomileyo ephaphathekileyo okanye iwayini emhlophe eyomileyo iyindawo efanelekileyo yewayini yerayisi.

Ngaba ujonge indawo ye-mirin? Ndiqulunqe uluhlu olupheleleyo lweenketho ezifanelekileyo apha

Irayisi iwayini izithako

Ukwenza iwayini yerayisi kulula ukuba unazo izithako. Ke, ukwenza eyakho, qokelela ngokulula zonke izithako ezingezantsi.

• 1⁄2 ikomityi emhlophe yerayisi ekrwada
• 1⁄2 ikomityi yeerasentyisi ezimnyama (ezinembewu)
• 1 kg yeswekile (brown)
• 1 ithisipuni igwele kwangoko
• Iipunipoli ezi-2 zejisi lemon
• Iilitha ezi-2 zamanzi (abilisiwe kwaye apholile)

Kwakhona, jonga le tutorial yevidiyo ekhawulezayo evela kwiCity Steading Brews yokwenza iwayini yerayisi ekhaya. Aba bafana benze umsebenzi omhle, kwaye kwakulula ukulandela imiyalelo:

Ungayifumana phi iwayini yerayisi?

Ngoku ukuba uyazi konke malunga newayini yerayisi, lixesha lokuyonwabela!

Phakathi kwezona ndawo zibalaseleyo apho unokufumana iwayini yerayisi ziindawo zokutyela zaseJapan, iindawo zokutyela zaseKorea, kunye neendawo zokutyela zaseTshayina.

Unokufumana esi siselo simenyezelayo soothixo kwindawo yakho yokutyela yaseAsia okanye nayiphi na ibha yesushi.

Babuze nje ngesi siselo kwaye baya kukunika uluhlu lwezinto onokukhetha kuzo.

Nangona kunjalo, khetha ukuba yeyiphi ocinga ukuba iya kuhambelana nokuthanda kwakho. Lumka nje kodwa; iwayini yerayisi inokukukhupha!

Isimilo sokusela iwayini yerayisi

Xa kuziwa kwiwayini yerayisi, kukho imilinganiselo emibini omele uyigcine engqondweni.

1. Kuthathwa ngokuba krwada ukugalela isiselo sakho. Endaweni yoko, vumela omnye umntu akwenzele oko.
2. Kukwagqalwa njengento ekrwada ukuzalisa indebe yomntu ide iphele. Ke, yigcwalise nje embindini ukuze abanye bonwabele iikomityi ezininzi.

Khumbula nje ukusela ngokuthembekileyo kwaye ulandele isimilo sokusela iwayini yerayisi. Masinwabe!

Iinzuzo kwimpilo yewayini yerayisi

Ngaphandle kokuba sisiselo esimnandi, iwayini yerayisi nayo ineenzuzo ezithile zempilo. Jonga ezinye zazo ngezantsi:

1. Inokukunceda ukuphucula ukwetyisa kwakho.
2. Inokunceda ukunciphisa uxinzelelo kunye noxinzelelo.
3. Inokukunceda ukuba ulale ngcono.
4. Inokuwonyusa amajoni akho omzimba.
5. Inokukunceda unciphise umzimba.

Ngoko, nantso! Iwayini yerayisi ayisiso isiselo esimnandi kuphela, kodwa ineenzuzo ezithile zempilo. Ingaba ulunde ntoni? Phuma kwaye ujabulele iglasi yewayini yerayisi namhlanje!

FAQs

Ngaba iwayini yerayisi iyafana ne-sake?

Hayi. I<em>Sake luhlobo lwewayini yerayisi yaye ibiliswa kuphela emva kokuba ichithiwe, ngoxa iwayini yerayisi inokugalelwa okanye ivundiswe.

Ingaba iwayini yerayisi iphezulu ngeswekile?

Iviniga kunye newayini yerayisi zombini zibonelela kuphela izondlo ezincinci. Kunzima ukuthelekisa iiprofayili zabo zezondlo ngenxa yokusetyenziswa kwazo okwahlukeneyo.

Iwayini ineekhalori ze-201, i-7.5 grams ye-carbs, kunye ne-0 grams yeswekile kunye netyuwa ngokwemigangatho ye-5-ounce (147-mL) yokukhonza (6).

Unganxila kwiwayini yerayisi?

Ukuba usela iwayini yokupheka, ngoko kunokwenzeka ukuba unxile.

Ukongeza, iiwayini zokupheka zikwaqulethe i-ABV ephezulu. Ngokuxhomekeke kumxholo, utywala bunethuba elipheleleyo lokunxilisa abantu.

Ngaba iwayini yerayisi yaseTshayina iyafana neviniga yerayisi?

Iwayini zerayisi ziswiti ezinencasa elula kwaye zineekhalori ezimbalwa. Iviniga yerayisi ifana nee-apile kunye nezinye iipuni zeviniga.

Ngokwahlukileyo, i-asidi emnandi yerayisi yerayisi iyafana. Ngokungafaniyo newayini yerayisi, iviniga yerayisi inokuselwa kuphela kunqabile kakhulu.

Ngaba iwayini yerayisi ithathwa njengotywala?

Iwayini yerayisi sisiselo esinxilisayo esenziwe ngeecereals, ubukhulu becala irayisi kwimimandla yaseMpuma Asia.

Ngamanye amaxesha kuthiwa rino iwayini kwinkcubeko yaseNtshona kuba iqulethe utywala obufana newayini.

Ibizwa ngokuba yintoni iwayini yerayisi yaseTshayina?

IMijiu yiwayini yaseTshayina yerayisi eyenziwe ngerayisi etyiwayo.

Ngokubhekiselele kwinkangeleko, oku kudla ngokucaca ngobumnandi obulungeleleneyo kunye ne-asidi elungeleleneyo, njengeqabane laseJapan kunye ne-cheongju.

Enye iwayini yesiNtu yerayisi yamaTshayina yiwayini yeShaoxing, ekwabizwa ngokuba “yiwayini etyheli”, eyenziwa ngokubilisa irayisi, amanzi, kunye negwele esekwe ngqolowa.

Ibizwa ngokuba yi Shaoxing, le wayini kufuneka iveliswe eShaoxing, kwiphondo lase Zhejiang kwimpuma ye China.

I-Shaoxing isetyenziswa ngokubanzi njengesiselo kunye newayini yokupheka kwi-cuisine yaseTshayina.

Ukuhamba kokugqibela

Iwayini yerayisi sisiselo esimnandi esinokonwatyelwa ngeendlela ezininzi ezahlukeneyo. Ingasetyenziselwa ukupheka, njengomxube we-cocktail, okanye nje uyonwabele yodwa.

Iwayini yerayisi nayo ineenzuzo ezithile zempilo, ke yinto entle ukuyibamba kwaye uphucule impilo yakho ngaxeshanye!

Khumbula nje ukuba ungawuhoyi indlela yokusela, ewe, kwaye usele kuphela iwayini yerayisi ngokumodareyitha njengoko inokukubetha kakuhle!

Okulandelayo, funda konke malunga ibinzana elithi “Omae wa mou shindeiru!” kunye nesiselo sayo esithandwayo sotywala i-shochu

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.