Sake: yintoni esi siselo saseJapan esimangalisayo kunye nendlela yokusisebenzisa

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 7, 2022

I-Sake okanye i-saké (“sah-keh”) sisiselo esinxilisayo semvelaphi yaseJapan esenziwe ngerayisi enegwele.

I-Sake isetyenziselwa ukukhupha Incasa yeumami ekutyeni kwaye uthele inyama.

ISake inosetyenziso oluninzi eJapan, kodwa uyawazi umahluko phakathi kwe-sake njengesiselo esinxilisayo sokuzonwabisa kunye ukupheka?

Kule post ndiza kungena kwizinto ezisisiseko ngenxa yakhe wonke umntu omtsha ngokwenene kwisihloko.

Ndiza kucacisa ukuba yintoni eyenza i-sake ibe yodwa, indlela yokukhonza kunye nokusela ngokufanelekileyo, kwaye ndiza kungena kumahluko phakathi kwe-sake ekhonza kwiindawo zokutyela kunye nokupheka.

Zive ukhululekile ukuba utsibe uye nakweliphi na icandelo elinomdla kuwe!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Yintoni sake?

Okokuqala, kufuneka sixoxe, yintoni into echanekileyo ngokuchanekileyo?

I-Sake, ebizwa ngokuba yi-SAH-keh, yenziwa ngokwenza irayisi, amanzi acocekileyo, isikhunta seji kunye nemvubelo.

USake ngamanye amaxesha ubhekiswa kuwo kumazwe antetho isisiNgesi njenge “irayisi yewayini", kodwa oku akunjalo.

Ngokungafaniyo newayini, apho utywala (ithanol) iveliswa ngokubilisa iswekile efumaneka ngokwemvelo kumdiliya, i-sake iveliswa yinkqubo yokwenziwa kwebhiya efana naleyo yebhiya.

Ngokuqhelekileyo, i-sake yayisenziwa ngexesha lemibhiyozo ekhethekileyo.

Kodwa ngoku sisiselo esinxilisayo esiqhelekileyo kwaye sigalelwa kwiflaski ende ebizwa ngokuba yi-tokkuri kwaye uselela kwiikomityi ezincinci (sakazuri okanye o-choko).

Ebudeni benkqubo yokudidiyela, isitatshi serayisi siguqulwa sibe yiswekile, emva koko igwele liguqule iswekile ibe butywala.

Umgangatho olungileyo uxhomekeke kumgangatho werayisi kunye namanzi asetyenziselwa ukwenza utywala.

Isitashi esivela kwilayisi siya kujika sibe siswekile, eya kuthi ekugqibeleni igalele etywaleni. Utywala ngokwevolumu (ABV) umxholo ngenxa ye-15-20%.

AmaJapan anemithetho yawo kunye nemigaqo yokuziphatha kwi ngenxa yokusela, ngakumbi ngezihlandlo ezisesikweni.

Nangona kunjalo, basela ngokungaqhelekanga ngamanye amaxesha. Ngamanye amaxesha, i-sake ikwenziwa kunye nokutya kwindawo yokutyela okanye kwisidlo sangokuhlwa.

Kodwa abantu basebenzisa ukupheka kakhulu.

Iintlobo ezahlukeneyo ze-sake

I-Sake ngesiJapan ithetha nje utywala, kodwa iwayini eselayo yerayisi yaziwa njenge nihonshu (日本酒). Yenziwe ngokubilisa irayisi ngamanzi acocekileyo, ukungunda koji, kunye negwele.

1. into eqhelekileyo equka uninzi lokusela
2. igama elikhethekileyo apho kukho malunga neentlobo ezi-8. Ukutyunjwa kubhekiselele kwisixa sokupholisha irayisi. Irayisi ekhazimlisiweyo kukucoceka okukhulu kunye nebakala eliphezulu ngenxa yoko. I-Junmai ngumzekelo we-sake ekumgangatho ophezulu.
3. Isizathu seNama yinto engaqinisekiswanga egcina ngakumbi ubuqili bencasa.
4. Nigori engacocwanga enenkangeleko yobisi.
5. Ekugqibeleni unesizathu sokupheka, okanye i-ryorishu, equlethe i-2-3% yetyuwa ukuze iyenze ingafanelanga ukusela ukuze ithengiswe kwiivenkile eziluncedo.

Ngokwesiko, kwakungekho nto injengokupheka kwilizwe lokutya okwenyani laseJapan.

Abantu baseJapan basebenzisa iFutsushu yabo (ndiza kungena kwiindidi zokwenza okulandelayo) ukupheka, nangona ngamanye amaxesha besebenzisa ipremiyamu yokupheka isidlo sokutya.

Isake sisiselo esihle kakhulu ukudibanisa kunye nezitya eziqhelekileyo ezinjenge-ramen, i-soba noodle, i-tempura, i-sushi kunye ne-sashimi.

Ngaba i-rice kunye newayini yewayini yinto efanayo?

Hayi, ngenxa yoko kunye newayini yeerayisi azizizo izinto ezifanayo kwaye yile nto ibhidisa abantu abaninzi. Ngokuqinisekileyo, zombini iwayini kunye nelayisi zenziwe kwilayisi kodwa zenziwe ngokwahlukileyo.

Iwayini yerayisi inokuthi idibaniswe okanye ifakwe.

Isakhe, kwelinye icala, senziwa nje kwaye sibilile njengebhiya. Ukwenza oku, iinkozo zerayisi ziyavunywa ngumbumba weKoji. Xa usenza iwayini yerayisi, isitatshi selayisi siguqulwa sibe siswekile.

Yintoni enambitha ngathi?

ISake inencasa egudileyo, efana newayini emhlophe. Xa usela ngenxa ebandayo, inencasa efanayo yokomisa iwayini emhlophe kodwa inentwana yerayisi kunye nencasa ye nutty.

Ukuba usela ngenxa eshushu, inencasa efanayo kwivodka elula. Nangona kunjalo, yintoni eyenza i-sake ibe yodwa kukuba ikwanencasa enencasa eswiti kunye neziqhamo.

Yomelele kangakanani?

Ayizizo zonke izinto ngenxa yokuba "namandla" okanye utywala ngokulinganayo ngokomthamo wevolumu. Kuxhomekeke kuhlobo lwesizathu.

I-Sake ine-alcohol ephakathi ngesiqulatho somthamo (i-ABV): phakathi kwe-15-22% yokusela kunye ne-13-14% yokupheka. Ayomelele njengevodka, kodwa yomelele kunobhiya.

• ibhiya ine-3 -9% ye-ABV
• iwayini ine-9-16% ye-ABV
• ukupheka 13-14%
• yomelele: 18-22%
• iwhiskey ine40%
• ivodka ine40%

Ngaba i-sake ithathwa njengotywala obunzima?

Hayi, ngenxa yokuba ayithathwa njengotywala obunzima kuba ine-15-22% yotywala ngomxholo wevolumu. Isiselo esinxilisayo sinamandla e-ABV angama-40% (njengevodka).

Ke ngoko, awungekhe ubize utywala obunzima, nangona ikwazi ukukwenza ube yingcebiso enkulu!

imvelaphi ngenxa

ISake yonwatyelwa ubuncinci iminyaka eyi-1500, kwaye isuka eTshayina.

Nangona kungekho mhla uchanekileyo malunga nokufunyanwa kwe-sake, malunga ne-500 BC, Abantu baseTshayina bafumanisa ukuba bathe batshiza irayisi ehlafunwayo bayishiya ibila besebenzisa ii-enzymes zendalo ezivela ematheni, irayisi ibila ngesantya esikhawulezayo.

Le ndlela yayingacocekanga kwaye ikrwada, ngoko ke, kwafunyanwa ezinye iindlela. IKoji luhlobo lokungunda olugalelwa erayisini ukuqalisa inkqubo yokubilisa.

Indlela ye-koji yasasazeka kulo lonke elaseChina naseJapan, kwaye kwixesha leNara (710-794), ngokusemthethweni yaba yindlela efanelekileyo yokwenza i-sake.

Urhulumente waseJapan ubenoxanduva lokuphungula de kube li-10^th kwinkulungwane xa iimonki zaqalisa ukwenza esi siselo ezitempileni.

Emva kweenkulungwane ezimbalwa, i-sake yaba sesona siselo sithandwayo.

Ngexesha leMeiji kwi19^th Ngenkulungwane, abantu ngokubanzi baqala ukwenza i-sake kunye neendawo ezininzi zokuthengisa utywala.

Ukusukela ngoko, i-sake ibisisiselo esithandwayo kwaye ukuza kuthi ga namhlanje, sisiselo sesizwe saseJapan.

Lithetha ukuthini igama elithi sake?

Ngolwimi lwaseJapan, igama elithi "shu" (酒, "utywala", elibizwa ngokuba shu) libhekisela ngokubanzi nasiphi na isiselo esinxilisayo, ngelixa isiselo esibizwa ngokuba "sake" ngesiNgesi sihlala sibizwa ngokuba yi-nihonshu (日本酒, "utywala baseJapan").

Phantsi kwemithetho yotywala yaseJapani, i-sake ibhalwe ngegama elithi seishu (清酒, "utywala obucacileyo"), isithethantonye esisetyenziswa ngaphantsi kwe-colloquially.

Kukho igama elinganxulumananga elikwabizwe ngenxa, kodwa libhalwe ngokwahlukileyo (njenge 鮭), elithetha isalmon.

Yenza njani?

I-Sake yenziwe kusetyenziswa i-sakamai epolishiwe irayisi. Irayisi epholishiweyo inokukhanya, inkangeleko emenyezelayo kwaye irayisi abayisebenzisela ukusela iprimiyamu ikumgangatho ophezulu.

Abavelisi basebenzisa inkqubo yokudidiyela efana nokwenza ibhiya.

Baxuba irayisi namanzi acocekileyo, igwele, kunye nokungunda okukhethekileyo kweKoji ekwasetyenziselwa ukubilisa isosi yesoya.

Eyona nto intle, ebizwa ngokuba yiGenshu ine-alcohol ngexabiso le-20% ngelixa ezinye zihlala zine-ABV ye-15%.

Ngaba yenza ibhiya okanye utywala?

Abantu abaninzi ngempazamo bacinga ukuba i-sake yiwayini, kodwa ayisiyonto yotywala okanye umoya. Endaweni yoko, yenziwe njengebhiya.

Kodwa eneneni, sisiselo esisodwa serayisi, ngoko ke akufanele usibize ngokuba yibhiya.

Inkqubo yokudidiyela ibhiya iyahluka kwindlela yebhiya, kuba kwibhiya, ukuguqulwa kwesitatshi ukuya kwiswekile nokusuka kwiswekile ukuya etywaleni kwenzeka ngamanyathelo amabini ahlukeneyo.

Kodwa xa kusenziwa i-sake, olu tshintsho lwenzeka ngaxeshanye.

Ngaphaya koko, isiqulatho sotywala siyahluka phakathi kwe-sake, iwayini, kunye nebhiya:

• Iwayini ngokubanzi iqulathe 9%–16% ABV
• Uninzi lwebhiya luqulathe 3%–9%
• I-Undiluted sake iqulethe i-18%–20% (nangona oku kudla ngokuthotywa ukuya kutsho malunga ne-15% ngokuxutywa ngamanzi phambi kokufaka ibhotile).

Ngaba iswekile ineswekile eninzi?

Xa uthelekisa i-sake nezinye iintlobo zotywala, i-sake ineswekile eninzi.

Isiqulatho seswekile ephezulu ngokwentelekiso kodwa kuba i-sake ikwanazo utywala obuphezulu, utya iswekile encinci.

Umzekelo, ukuba uyonwabela iipayinti ezimbalwa zebhiya, ngokwenene utya iswekile eninzi kwibhiya kunokuba usela ngenxa.

Iindaba ezimnandi zezokuba loo nto ineswekile encinci kunoninzi lwewayini.

Ngaba i-carbs ininzi?

Isake ineecarbohydrate. Kwaye zininzi zazo xa kuthelekiswa nezinye iziselo ezinxilisayo ezinjengevodka engenacarb.

I-Sake ineswekile eninzi kwaye ke ngoko ine-carbs eninzi. Ii-ounces ezi-6 zokuba ine-9 yeecarbs. Ukuba uku-keto yokutya okanye inkqubo yokunciphisa umzimba, tsiba ngenxa yoko!

Ngaba kungcono kuwe kunebhiya?

Xa kuziwa ekutyeni iikhalori ezimbalwa, i-carbs, kunye namafutha, isiselo esifana ne-sake siyindlela engcono kunebhiya.

Ngokuqinisekileyo i-sake ineekhalori ezininzi kunebhiya kodwa usela isixa esincinci kakhulu sokwenza ibhiya kwiimeko ezininzi.

Ke ngoko, ukusela okuncinci, iikhalori ezimbalwa ozisebenzisayo. Isake isempilweni ngokubanzi kunebhiya.

Indlela yokukhonza kunye nokusela ngenxa

EJapan, apho isiselo sesizwe, i<em>sake ngokufuthi isenziwa ngomsitho okhethekileyo—kufudunyezwe ngobunono kwisitya sodongwe esincinane okanye ibhotile yeporcelain ebizwa ngokuba yitokkuri, ize ifunjwe ngendebe encinane yeporcelain ebizwa ngokuba yisakazuki.

Kushushu vs. kubanda

Usenokuba uvile ukuba i-sake inokunikwa ishushu okanye ibanda.

Umgaqo osisiseko kukuba enye into enexabiso eliphantsi ayingcamli nje kakuhle, ngoko ke ukugquma incasa, inikwa ishushu.

Uya kufumana i-warmed-up sake (atsukan) kwiindawo zokutyela zesushi, iibhari, kunye neendawo zokutyela ezinexabiso eliphantsi. Yenye yezo ntlobo zotywala zitshiphu ezincasa kamnandi.

Inyaniso kukuba, xa i-sake ishushu, amanqaku angekhoyo anzima ukungcamla ngoko ucinga ukuba isiselo simnandi ngakumbi kunokuba sisenza. Liqhinga elicocekileyo, akunjalo?

Kodwa, musa ukwenza impazamo ngexabiso eliphantsi lezinto zepremiyamu. Eyona nto ikumgangatho ophucukileyo iyanikwa ebandayo / ebandayo ukuze ukwazi ukungcamla ubuqili kunye nencasa.

Amaqondo obushushu apholileyo angama-45 degrees F okanye ngezantsi enza ukuba iiprofayili zokunambitheka zize ukuze ukwazi ukungcamla zonke izinto ezincinci.

Ekupheleni kosuku, ngumcimbi wokhetho lomntu, kodwa gcina ubushushu phakathi kwama-40 ukuya kuma-105 degrees F.

Isizathu sokuba amaJapan athande kakhulu kungenxa yokuba esi siselo sixhasa incasa yemveli yezidlo ezininzi zelizwe.

Yeyona ndlela ifanelekileyo yokudibanisa isitya seumami kuba sikhupha incasa ethambileyo yokutya, kwaye isiselo sinencasa ethambileyo kunye nomxholo ophantsi wotywala ngoko ke kuyayonwabisa kakhulu.

Ukuba uhlala kwindawo yokutyela okanye ngenxa yebar, nantsi into oza kuyibona malunga nenkonzo:

• Isiqhamo sisoloko sisebenza kubanda nge-50 degrees F
• Ukwaluphala kunye nesiko ngokwesiko kuhlala kushushu kushushu phakathi kwe-107-115 F
• Ubumnene kunye nobuthathaka buhlala bushushu bushushu phakathi kwe-95 ukuya kwi-105.

fumana ezona zifudumezi zibalaseleyo zijongwe apha ukufumana amava okusela afanelekileyo

Indlela yokonwaba ngenxa

Njengoko besenditshilo, i-sake ihlala ihanjiswa kwiindawo zokutyela kunye nakwiindawo zokusela ezifana ne-izakaya (iibhari).

Kukwakho neebhari ezikhethekileyo kodwa azixhaphakanga kwezi ntsuku.

Njengewayini, ngenxa yokuba ineencasa ezahlukeneyo kwaye zonke zahlukile ngokokungcamla kunye nokuntsonkotha kobunzima.

I-Sake ingaba sweet-ish (amakuchi), eyomileyo (karakuchi), okanye i-superdry (ch0-karakuchi).

Xa ukwi-bar okanye kwindawo yokutyela uza kubona inani elidweliswe ecaleni kwegama ngenxa. Eli nani libhekisa kwi Thatha Ixabiso leMitha (nihonshudo). 

Isikali sisuka -15 (simnandi kakhulu) saya ku-0 (esiqhelekileyo) kwaye yonke indlela inyuka ukuya ku- + 15 eyomile kakhulu.

Uya kufumana i-sake entsha kunye ne-matured sake (koshu). I-Koshu inencasa eyomeleleyo nerhabaxa engathandwa ngumntu wonke.

Ubumnene kunye nesweet soke yeyona idumileyo ekuseleni yonke imihla.

Ngaba ndingasela isiselo yonke imihla? Ngaba isempilweni?

Njengazo zonke iintlobo zotywala, asiyongcamango ilungileyo ukusela kakhulu.

Mhlawumbi i-sake yonke imihla ininzi kakhulu. Nangona kunjalo, i-sake sesinye seziselo ezinxilisayo ezisempilweni.

ISake iqulethe uninzi lweeamino acid ezinceda umzimba wakhe iprotheyini kunye nokwenza iihomoni. Ukongeza, i-sake ayinayo i-gluten ukuze abantu abaninzi bayisele.

Okubangela umdla kukuba, i-sake ikwanceda ekucoceni ulusu kuba inqanda ukuveliswa kwe-melanin ngokugqithisileyo, yiyo loo nto abantu befumana amabala amaninzi amnyama.

Kukho ubungqina bokuba ukusela ngokumodareyitha kunceda ukuthintela umhlaza, i-osteoporosis, kunye nesifo seswekile. 

Kodwa, igama eliphambili kukumodareyitha. 

Indlela yokukhonza ngenxa

Isizathu sinikezelwa ngeflask enkulu okanye kwibhotile ebizwa ngokuba yi tokkuri. Ihlala yenziwe nge-porcelain kodwa kwezi ntsuku iglasi tokkuri iyathandwa nayo.

Ke, le nto ithululelwa kwiikomityi ezincinci ezibiziweyo sakazuki or o-choko. Ngamanye amaxesha basebenzisa i-fancier ekhonza ukuseta ebizwa ngokuba isikhephe. 

Le masu yibhokisi ekunikwa kuyo irayisi. I-sake ifakwe kwindebe kunye nangaphakathi kwebhokisi.

Oku kuqhelekile ukuba luhlobo lomsitho wenkonzo, ke ukuba uya ebharini, uya kusela nje kwi sakazuki iikomityi ezincinci.

Uyakufumanisa ukuba loo nto ithengiswa kwiyunithi yemveli ebizwa ngokuba yi “go” emalunga ne-180ml ngenxalenye nganye.

Ukuba usela wedwa, unokugalela nje i-sake kwindebe kwaye usele.

Kodwa, ukuba unenkampani, ngoko uhlala ukhonza abanye kuqala kwaye ulinde ukukhonzwa ngabanye. Bamba ikomityi kwaye uvumele umhlobo wakho okanye umncedisi akugalele ngenxa yoko.

Ngoku, lixesha lokubuyisela ubabalo kwaye ukhonze abanye.

Ngokwesiqhelo, ukusela kukhatshwa yi-toast eqhelekileyo ebizwa ngokuba yiKampai.

Sondeza nje ikomityi kufutshane nomlomo wakho kwaye ujoje ngenxa yokubonisa ukuba uthatha amavumba. Luhlobo lokuhlonipha isiselo kunye nezinye iindwendwe.

Emva koko, thatha intwana encinci kwaye uyingcamle emlonyeni wakho imizuzwana embalwa ngaphambi kokuba uginye.

Awuyikugungxula ngenxa yokuba usenza ibhiya kuba uyisela kancinci, ke zama ukuyonwabela.

Kutheni le nto amaJapan ethela ngaphezulu?

Ukuba ubonile iiseva okanye abantu baseJapan ngaphezulu kokuthulula, ungakhathazeki, ayisiyongozi.

Ukuphalaza ngenxa yentsebenzo kunye yinxalenye yamava okusela ngenxa.

Indima yokugalela ngokugqithisileyo kukubonakalisa ububele kwiindwendwe kunye nokubonelela ngolonwabo.

Xa kusetyenzwa ngale ndlela, ibizwa ngokuba yiMokkiri Zake (も っ き り 酒).

Ngaba kufuneka ukuphefumla?

Njengombono ngokubanzi, ngenxa yoko akufuneki ukuba uphefumle.

Kodwa, zimbini iintlobo ezizuzayo "ekuphefumlweni".

Uncedo oluphucuke kakhulu olusuka kumoya omncinci onceda ukukhupha amavumba kunye nencasa.

Kananjalo, ezo zinto zinevumba elimnandi zikwangcamla ngcono emva kokuphefumla kancinci kuba ii-volatiles ziya kuba ngumphunga kwaye incasa iya kucoceka ngakumbi.

Indlela yokusela i-sake

Isizathu sokuqala (inqanaba leGinjo okanye ngaphezulu) lelona lilungileyo xa unxilile phakathi kobandayo kunye nakubushushu begumbi.

Umgangatho osetyenziswayo ubanda chilled rhoqo, ngelixa umndilili ngenxa yesiqhelo uhlala ushushu ushushu ukufihla ukungcamla kwawo okungafezekanga.

Cinga nge-sake njengoko iyiwayini entle ye-chardonnay ethi:

• kulungile kakhulu ukuba ukhonzwe kubushushu begumbi,
• isemnandi kakhulu, kwaye mhlawumbi iyahlaziya ngakumbi xa ipholile,
• kodwa emva koko iphulukane nayo yonke incasa yayo ukuba iyabanda njengengqele.

Iminyaka, ngenxa yokuba bekuchongwa uninzi lwabantu baseMelika ngee-teapots zabo ezisetyenziselwa ukufudumeza kunye neiglasi ezincinci zekheramikhi apho kugalelwa khona ulwelo olubilayo.

Kodwa eli nyathelo yayingengobuhle nje kuphela, yayikukufihla umgangatho ombi owawusenziwa.

Yisuse ke ukuze ufudumale, kwaye ukhonze kwiiglasi zewayini ezigqwesileyo, (njengoko uninzi lweendawo zokutyela eziseJapan zisenza kule mihla), kwaye ubenenye yezona zithethe zinomtsalane kwilizwe eliselwayo.

Inkqubo yenkqubo yokuchithwa kwemithi iyafana kanye njengoko ubuya kwenza iwayini, uphonsa into ejikeleze umlomo ukuze uqiniseke ukuba ikwachukumisa incasa yengcambu phantsi kolwimi.

Jikelezisa kwiglasi. Isizathu kufuneka sibe nomzimba omninzi (ngakumbi i-anatomy), zihlala zinencasa, kwaye zive zigcwele okanye zijikeleze emlonyeni ukuba imilenze etyebileyo ivela kwiglasi.

Kufanele ukuba icace gca, kodwa ngamanye amaxesha inokujongeka imthubi.

Ukujikeleza ngesizathu kukhupha amathontsi amancinci kwiglasi asivumele ukuba sijoje ngokulula. Yizame ngokuphunga ngenxa ngaphambi kokuba ujikeleze, emva koko uyijikeleze kwaye uphinde uphuze.

Umahluko wobungakanani kufuneka ubonakale.

Usela ntoni ngenxa?

Ukuba awufuni ukusela ngokwakho, ungakhathazeki, ungasela i-cocktails.

Umdibaniso odumileyo wecocktail yiCoca-Cola kwaye, okanye iyogathi kunye nangenxa yoko.

Ngaphandle koko, unokudibanisa i-sake kunye ne-gin okanye i-vodka (i-liquors ezinzima) kwaye wongeze ijusi ye-lime kunye nesiraphu elula.

Oku kwenza i-cocktail emnandi eya kufihla i-flavour ye-sake kwaye ivumele incasa ye-gin okanye i-vodka.

Ukupheka vs ngenxa yokusela

I-Sake sisiselo esikhethwa ngabasela bokuzonwabisa kunye nekhitshi esisiseko sokupheka iiresiphi ezininzi zaseJapan, ngakumbi ezo zinenyama.

I-Sake inomxholo wotywala ophakathi kwe-15-20% ABV (utywala ngomthamo).

Esi siselo sinokusezwa sishushu okanye sibandayo kwaye sinikwa kwiflaski ebizwa ngokuba yi-tokkuri (徳利) kwaye sisele kwiikomityi ezincinci.

Ukupheka, okwabizwa ngokuba yiRyorishi, ayahlukanga kakhulu kwinto eqhelekileyo yokusela. Notywala buyafana. Umahluko kuphela kukuba i-sake yokupheka iqulethe ityuwa, iyenza incasa ibe mnandi kakhulu.

Imveliso yaseRyorishi iqale xa urhulumente egunyazisa ukuba iivenkile zibe neemvume ezizodwa zokukwazi ukuthengisa izinto ezinotywala.

Ngokudibanisa ityuwa kulwelo, ngenxa yoko ayisakulungelanga ukusela.

Iivenkile ezingenayo imvume yotywala zisengathengisa ukupheka phantsi kwecandelo lezithako zokupheka, ecaleni kwesosi yesoyi kunye nemayonnaise.

Ngapha koko, irhafu yesiselo esinxilisayo iphezulu kakhulu, isenza ukuba imveliso ibize ngokubanzi.

Kodwa njengoko iRyorishi ingasekho kolu luhlu, abavelisi baya kuba nakho ukuyithengisa ngexabiso eliphantsi kakhulu.

Umxholo wotywala weRyorishi ungaphantsi kancinci kunokusela rhoqo. Uninzi lweemveliso lubonelela ngokupheka nge-13-14% kuphela ye-ABV.

Kutheni upheka nje?

Ukusetyenziswa kweJapan ukupheka, kufana nendlela opheka ngayo newayini. Utywala bumphunga kunye nevumba lenyama / intlanzi.

I-Sake inokuthambisa inyama, yenze ukuba ulwelo ludume ngokubhabha okanye ukuhambisa inyama yenkomo okanye iintlanzi.

Ngapha koko, ngenxa yoku unokuliphelisa ivumba leentlanzi kwiintlanzi zaselwandle ngenxa yomxholo wotywala.

Kodwa esona sizathu siphambili sokuba abantu bathande ukugalela embindini wenkqubo yokupheka kukuba iwayini yerayisi yemveli yomeleza incasa ye-umami.

Inika umami kunye nencasa yendalo emnandi (ukusuka kwilayisi - eyona nto iphambili), ke ukutya kwaseJapan kuhlala kudibanisa

• isuphu yabo,
• iisosi,
• nimono (izitya ezinomthi ofana neNikujaga)
• kunye ne-yakimono (izitya ezigayiweyo ezinjengeTeriyaki Chicken).

Iintlobo zokupheka ngenxa

Ngaba ujonge ukuzama ukupheka?

Nazi iintlobo ezi-3 ezithandwayo:

• Kikkoman
• iculo
• Yutaka

Nangona kunjalo, naluphi na uhlobo lwesizathu lunokusebenzela ukupheka, kwaye ndikhetha ukusebenzisa into eselwayo kuba ukupheka kuye kongeza ityuwa kuyo (ngakumbi kuleyo kamva eposini).

Ngoku loo nto inokukushiya uzibuza, ingaba ukupheka kwahluke njani kwinto eselwayo? Eli nqaku liza kwazisa nantoni na oyifunayo malunga nokupheka ngenxa.

Zininzi iintlobo ezikhoyo, ezifana newayini emhlophe, apho zinokuthi zihlelwe ukusuka kowomileyo ukuya kweswiti, kwaye ukusuka kubuthathaka ukuya kubomeleleyo.

Unokufumana iibhotile ezingabizi kakhulu, ezinje ngeGekkeikan, iSho Chiku Bai, okanye iOzeki, kwiivenkile zaseJapan okanye zaseAsia.

Ndiye ndajonga kwakhona eyona nto ilungileyo yokusela nokupheka apha nzulu

I-Sake iza neenguqu ezininzi ngokusekwe kumgangatho wayo, inkqubo, kunye nezithako. Nazi iiyantlukwano ngenxa, ukuqala kwiklasi ephezulu:

Daiginjo

Olona hlobo luhle kakhulu nguDaiginjo onama-50% okanye ngaphantsi kwerayisi eshiyekileyo ingakhange ipolishwe.

Indlela yokuvelisa inzima ngakumbi, ikhokelela kubunkunkqele obucekeceke bokungcamla kunye nevumba lesiselo.

Ngaphandle kolu tywala, kolu hlobo lubizwa ngokuba yiJunmai Daiginjo.

Ginjo

I-Ginjo isebenzisa i-60% okanye ngaphantsi kwerayisi engafakwanga kwimveliso. Inkqubo yokubola iya kubushushu obubandayo kwaye ixesha elide.

Olu hlobo lokutya luthanda ukukhanya kunye neziqhamo. Ginjo ngenxa yokuba akukho mxholo utywala wongeziweyo ubizwa ngokuba nguJunmai Ginjo.

Honjozo

Kuthathelwa ingqalelo njengenqanaba lokungena, uHonjozo usebenzisa i-70% okanye irayisi engaphantsi. Ngencasa eyomeleleyo yerayisi, olu hlobo lwesizathu luyahlaziya kwaye kulula ukusela.

IJunmai ikwabhekisa kunyulu, kuba ayiqulathanga isitatshi okanye iswekile yokuvumba.

UFutsushu

IFutsushu lolona hlobo luqhelekileyo lokufumana, apho abantu bathenga kwaye basele ngokungaqhelekanga. Phantse iipesenti ezingama-80 ngenxa yentengiso yiFutsushu.

Ixabiso eliphantsi lihlala liqulathe iswekile kunye neeacidi eziphilayo ukwenza incasa emnandi. Olu hlobo lwesizathu luyafana nalawo asentshona aqhele ukubiza "iwayini yetafile".

URyorishu

Ukupheka (iRyorishu) kunokusetyenziswa. Ukupheka luhlobo lwesizathu ngokukodwa olwenzelwe ukupheka.

Abavelisi bayacelwa ngumthetho ukongeza ityuwa (iipesenti ezi-2-3) ekuphekeni iwayini ngoko ayikulungelanga ukusela, ngaloo ndlela iimveliso zinokuqhutywa ziivenkile ngaphandle kwelayisensi yotywala.

Ndikhetha ukusebenzisa ukusela rhoqo kuba ukupheka kubandakanya ityuwa kunye nezinye izinto (ezinje ngeempawu ezi-3 ezichazwe apha ngasentla kwinqaku), kodwa ndicinga ukuba inani elincinci lokupheka kufanelekile.

Ndingayithenga phi i-sake?

Ndiyathemba ukuba uya kufumana inzuzo kwindawo yakho, njengoko injalo enye yezinto zokupheka zaseJapan ezibalulekileyo.

Ukuba use-US, uya kuba nakho ukufumana ivenkile enotywala obugcweleyo ngokusela.

Ezi zinokufumaneka nakweyiphi na ivenkile yokutya yaseJapan okanye ivenkile yokutya yaseAsia enelayisensi yotywala.

Unokwazi ukufumana ukupheka kwindawo yakho yokutya kwivenkile yaseAsia okanye kwi-Intanethi eAmazon.

Ukuba ngenxa yaso nasiphi na isizathu awukwazi ukufumana ngenxa okanye ukupheka ngenxa, nangona kunjalo, kukho iindlela ezininzi onokuthi uzifake endaweni yazo.

Ugcina njani?

Ngoku ukuba unesizathu, mhlawumbi uyazibuza ukuba ungagcina na emva kokuvula?

Ewe, ukupheka kuneshelufu yobomi obude ngelixa ukusela kungenziwa malunga neeveki ezi-2 emva kokuba uyivulile.

Ukulungiselela iinjongo zokupheka, ngenxa yoku kugcinwa kwindawo ebandayo, emnyama endaweni yeenyanga ezimbini ukuya kwezintathu, okanye isiqingatha sonyaka.

Ukusela rhoqo kunesiqhelo, ngoko zama ukugqiba ibhotile evulekileyo kwisithuba esingangeveki okanye ezimbini.

Uninzi lwezinto alunazo izinto zokubambisa, ezenza ukuba zibe sesichengeni kutshintsho nokonakala.

I-Sake iyakhathalela ukukhanya, ubushushu kunye nokufuma. Ngenxa yoko, akufuneki uyigcine kwindawo apho imeko iguqukayo.

Zombini ezinxilisayo kunye nokupheka kufuna unyango olufanayo lokugcina.

Gcina ibhotile kwindawo epholileyo kwaye emnyama. Iqondo lobushushu le-41 ° F lilungile ukuze ligcinwe, kodwa akufuneki liye ngaphaya kwe-59 ° F. Ifriji inokuba yeyona nto ukubheja ngayo.

Ubomi beshelfini ngenxa yokungavulwa, ngokubanzi, malunga nonyaka omnye emva kwenkqubo yotywala. Kodwa ukuba uyigcina kakuhle, umgangatho olungileyo unokuhlala ukuya kuthi ga kwiminyaka emibini.

Emva kokuba uyivulile, ngokungafaniyo newayini, awunyanzelekanga ukuba ugqibezele yonke ibhotile yokuhamba kube kanye. Ungayivala ngokuqinileyo kwaye uyigcine kwakhona kwifriji.

Logama nje uyitywina ngokufanelekileyo ibhotile, iRyorishi inokuhlala ixesha elide, ukuya kuthi ga kwiinyanga ezi-2-3 okanye nakwisiqingatha sonyaka.

Ngaphandle kwefriji kunye nesitywina esifanelekileyo, ngenxa yokuba unokuhlala kuphela ngaphezulu kweentsuku ezintathu ngaphambi kokuphulukana nokuthanda kwawo.

Emva koko, isenokuqhubeka isetyenziswa. Ayizukungcamla nje kakuhle njengokuba ibikade injalo.

UMirin vs ngenxa: Ngaba sisibuko?

Abantu abaninzi ngamanye amaxesha bayabhideka isibuko ngokupheka ngenxa yokupheka njengoko zombini ziyiwayini yaseJapan yerayisi ejongwa ukuba ibe yincasa yokutya.

Ngelixa zifana kakhulu, i-mirin kunye ne-sake ziyahluka ngeendlela ezininzi.

Umahluko ophambili kukuba i-mirin iswiti kwaye inotywala obuncinci kune-sake, malunga ne-1-14% ye-ABV, ekhuselekileyo ekuseleni kwaye inokufumaneka nakwiivenkile ezinkulu.

Ngaphezu koko, i-mirin isetyenziswa kakhulu njenge-sauce okanye i-condiment, ngelixa ukupheka kusetyenziswa kwinkqubo yokupheka.

Ngalo lonke ixesha lokutya kwaseJapan, ngenxa ye & mirin zihlala zisetyenziswa ngesandla kwiresiphi.

I-Mirin inomxholo ophezulu weswekile kunye nomxholo otywala ophantsi, ngelixa i-sake, ngakolunye uhlangothi, inomxholo ophezulu wotywala kunye nomxholo ophantsi weswekile.

Ngaphezulu koko, i-mirin inokongezwa kwisitya esingaphathwanga, ngokukhululeka.

Ngokuchasene nesizathu esongezwa ekuqaleni kwenkqubo yokupheka elininzi lamaxesha ukuvumela obunye botywala butshabalale.

I-Mirin kunye ne-sake zombini iiwayini zokupheka ezisetyenziswa rhoqo kwizitya zaseJapan.

Ngelixa zithatha indawo enye kwaye zombini zenziwe ngerayisi enegwele, zizithako ezahlukeneyo.

Umahluko phakathi kwesipili kunye nesizathu

I-Mirin isetyenziswa ikakhulu njengesithako ekutyeni. Isake inokusetyenziswa njengesixhobo ekutyeni, kodwa ikhuselekile naselwayo.

I-Sake iqulethe utywala obuninzi kune mirin, kwaye i-mirin iqulethe iswekile engaphezulu ngenxa yoko. UMirin uswiti kakhulu kunokuba ngenxa yoko.

Xa usebenzisa i-sake njengesithako kwisitya, uya kufuna ukuyongeza kwangaphambili kwinkqubo yokupheka. Oku kuvumela utywala ukuba bube ngumphunga.

Ekubeni i-mirin iqulethe utywala obuncinci, unokuyongeza kwisitya kamva okanye nasemva kokuba iphekiwe.

Eyona ndlela ilungileyo yokusebenzisa i-sake kukuyiyeka ibile kunye nokutya ukuze ikwazi ukufunxa incasa ezahlukeneyo. Ukuba wongeza i-sake kade, iphumela kwincasa erhabaxa.

I-Mirin inokongezwa ekupheleni kwesitya kwaye ayiyi kubangela ukunambitheka okunzima.

Uyisebenzisa kanjani i-mirin

Ungasebenzisa i-mirin malunga naso nasiphi na isitya ukongeza incasa emnandi, emnandi. Njengaye, i-mirin ikwathambisa inyama kwaye inciphisa iintlanzi okanye amanye amavumba.

I-Mirin idla ngokusetyenziswa njenge-glaze xa isitya siphekiwe.

Ungayisebenzisa i-sake kunye nesipili kunye?

Ewe, ngenxa kunye nesipili zihlala zisetyenziswa kunye kwiitya zaseJapan. Ungafumana zombini izithako kwizitya ezinjengeenkukhu ze-teriyaki, Sukiyaki, Kunye chawanmushi.

Uyakufumana isibuko kunye kunye kunye Isosi yeNikiri: iresiphi enkulu kunye nendlela yesiqhelo yokuxubha

Zithini izinto ezingena endaweni yemirin nangenxa yayo?

Ezithatha indawo ngenxa ziquka isherry eyomileyo, iwayini yerayisi yaseTshayina, okanye i-mirin.

Indawo engcono kakhulu ye-mirin ngumxube we-sake kunye noshukela. Enye inketho kwabo bangakwaziyo ukusela utywala nguHonteri.

Ndibhalile malunga ezinye iinketho zesipili esingena tywala apha.

Irayisi iviniga ayisiyondawo ifanelekileyo okanye ngenxa yesipili.

Ndingashiya ngaphandle okanye ngesipili kwiresiphi?

Akucetyiswa ukuba ushiye ngaphandle okanye mirin xa iresiphi ifuna njalo. Zombini ngenxa kunye nesipili asichaphazeli incasa kuphela, kodwa kunye nokuhambelana kunye nokuthungwa kwesitya.

Ukupheka iwayini ezifana ne-mirin kunye ne-mirin yongeza ubumnandi kwiitya. Ukuzitsiba kunokutshintsha incasa yesitya sakho ngokukhawuleza.

Ukuba awunasizathu okanye isibuko kwaye awufumani, zama enye into enje ngesherry eyomileyo okanye enye iwayini yokupheka exutywe neswekile.

Ngaba kulungile ukusela?

Isake kulungile ukusela. Yiwayini ephekwayo enamanqanaba aphezulu otywala.

Ezinye iivenkile zotywala zinokuphatha ukusela.

I-Sake lukhetho oluhle kakhulu kubantu abazi impilo abafuna isiselo esinxilisayo esiphezulu kwii-amino acid kwaye senziwe ngezinto ezilula.

I-Sake lukhetho olusempilweni ngakumbi kunezinye iziselo ezinxilisayo kuba kufunyenwe ukuba zininzi izibonelelo zempilo ezinje ngokunciphisa i-cholesterol kunye nokuphucula impilo yentliziyo.

Ngaba u-mirin ulungile ukusela?

Isibuko esicocekileyo, okanye Ohloniphekileyo mirin, kulungile ukusela.

Jonga izithako ukujonga ukuba akukho zongezo na, okanye izilondolozo. Ukuba kukho, akufuneki uyisele.

Iivenkile zokutya zihlala zithengisa izibuko ezinjengeemilin ezingakulungelanga ukusela.

Zeziphi iimveliso ezilungileyo ze-mirin?

Iimpawu ezithile ze-sake kunye ne-mirin zingcono kunezinye.

Ukuba uzifumana ukwindawo yokutyela yase-Asia ujonge i-sake okanye i-mirin onokuthi upheke ngayo, jonga iibrendi ezinje nge Takara Sake, Gekkeikan Sake, Eden Foods Mirin, kunye noMitoku Mikawa Mirin.

Ukuba awuziboni ezi ntlobo, ezinye iimveliso ziya kusebenza kakuhle. Ukuba unengxaki yokufumana kunye nesiporo kwivenkile, ungathenga online.

IAmazon ineendlela ezininzi onokukhetha kuzo.

isiphelo

Ukusela, kunye nokupheka ngesizathu, kunokuba ngamava akhethekileyo.

Kwaye akunyanzelekanga nokuba uchithe imali eninzi ukuze ufumane eyona nto ilungileyo yokupheka njengoko naluphi na uhlobo lwento luya kwenza.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.