I-Recipe ye-Beef Morcon ene-soy sauce, i-pickles enomnandi kunye nezinja ezishushu
I-Beef Morcon Recipe yimiqulu yenyama yasePhilippines efakwe i-sausage okanye i-hotdogs, izaqathe, i-pickles, ushizi kunye neqanda.
Oku kuthathwa njengesitya seholide kwaye kuhlala kusenziwa ngexesha leKrisimesi kunye nangoEva woNyaka oMtsha.
Ekuboneni kokuqala, i-morcon kunye nenye inyama-yenza iresiphi, Isoseyiji, kujongeka ngathi bayafana; Nangona kunjalo, iyantlukwano yabo ilele kukuqengqeleka kwenyama.
Kulonto, ngelixa i-Embutido isebenzisa inyama yehagu exubekileyo, i-morcon isebenzisa inyama yenkomo njengenxalenye yenyama eza kuhlala ezinye izithako.
Kule Recipe ye-Beef Morcon, sifumana isitya esinokongezwa kwireferensi yakho yezitya ekufuneka ziphekwe ngexesha leeholide.
Le Recipe ye-Beef Morcon yenziwe nge-steak yenyama yenkomo, iminqathe, umgubo, ii-hotdogs, ikhukhamba, ityhefu kunye namaqanda abilayo.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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I-Beef Morcon Recipe Ukulungiselela Iingcebiso
- Ukuxuba ijusi yelamuni kunye nesosi yesosi, yohambisa inyama yenkomo kangangeyure. Ngelixa inyama ihamba ngolwandle, sika ikhukhamba, iminqathe, itshizi kunye namaqanda emgceni.
- Ke xa sele ukulungele ukuyipheka, gcina i-marinade kamva kwaye ubeke iflank kwitafile okanye kwikhawuntara yenkukhu kwaye ulungiselele ezinye izithako kwelinye icala.
- Qengqa inyama kwaye uyibophe ngentambo yokupheka.
- Kwipani eyahlukileyo, yongeza ioyile kwaye uyitshise. Beka i-morcon ngomgubo kwaye uyigaye epanini de ibe mdaka. Emva koko, yizise epanini kwaye uyibeke embizeni equlethe i-marinade.
- Yiyeke idibanise iiyure ezimbini de inyama ithambe.
- Emva kweeyure ezimbini, unokukhetha ukuyikhonza kunye nerayisi kunye ne-ketchup njengokuntywila okanye ukuyifaka kuqala.
Iresiphi yenkomo yenkomo
Izithako
- 2 kg Umjikelo wenyama yenkomo Sika isitayile se-morcon (isilayi senkomo ebanzi)
- ijusi kwi-1 lemon
- ½ ikomityi isosi yesoyi
- pepper, ukungcamla
- 1 medium iminqatha uxobule kwaye usike ubude obude ube yimicu
- 2 izinja ezishushu lisikiwe ngobude ibe yimicu
- 4 maqhinga ukhuko oluswiti lisikiwe ngobude
- 4 amaqanda abilayo uxobule kwaye usike ubude obude ube sisiqingatha
- ½ ikomityi umgubo
- ¼ ikomityi ioyile
- 1 itswele ihluthwe kwaye ihlulwe
- 2 i clove igalikhi iyaxobuka kwaye igalelwe
- i-marinade egciniweyo (ukusuka kwinyama yenkomo)
- 1 ikomityi isosi yetumato
- 2 iikomityi umhluzi wenkomo
- 1 amagqabi ebheyi
- ityuwa nepepile, ukungcamla ½
- ½ ikomityi ukusasazeka kwesibindi
imiyalelo
- Hlela isilayi ngasinye senkomo phakathi kwephepha lesikhumba okanye ukugoqa isongelo kunye nemallet yenyama, iponti ukuya kubukhulu obuyi-intshi (okanye ukubhitya).
- Phinda uphinde usebenzise amaqhekeza enkomo. Coca amacala enyama ukuyibumba ikufutshane noxande.
- Kwisitya, hlanganisa inyama yenkomo, ijusi yelamuni, isosi yesosi kunye nepepile ukungcamla.
- Marinate malunga nemizuzu engama-30.
- Ukucoca inyama yenkomo kwi-marinade, ukucoca nayiphi na into engamanzi kunye nokugcina i-marinade.
- Beka inyama yenkomo kwindawo ethe tyaba yokulungiselela ukucwangcisa iminqathe, izinja ezishushu, iipleyiti kunye namaqanda ngobude ngaphezulu kwenyama.
- Qokelela ngobunono isiphelo senkomo phezulu kwaye usonge ngokucocekileyo kwilog, ukuvala ukuzaliswa.
- Ngekhitshi elijijayo, bopha i-roulades yenkomo ngokungagungqiyo kuzo zombini iziphelo kunye neziko ukuze ukhuseleke ngokupheleleyo.
- Ukudinwa kancinci ngomgubo.
- Ukushisa ioli kwi-pan ebanzi, enzima. Yongeza ngobumnene umqulu wenkomo kunye nombala omdaka macala onke. Susa kwi-pan kunye nokucoca iitawuli zamaphepha.
- Lahla ioyile kwi skillet ngaphandle kwepunipoon enye.
- Yongeza u-anyanisi kunye negalikhi uze upheke uze ube mnyama.
- Yongeza i-marinade egciniweyo kwaye uzise kwimathumba, ucofe amacala ukuze unciphise ipani.
- Yongeza i-tomato sauce kunye nomhluzi wenkomo.
- Yongeza iqabunga le-bay. Ixesha kunye neetyuwa kunye nepepper ukula.
- Yizisa kwimathumba. Yongeza ngobumnene imiqulu yenkomo kwindawo enye. Ubushushu obuncinci, gubungela kwaye upheke malunga nemizuzu engama-45 ukuya kweyure enye okanye kude kube yinkomo yenkomo.
- Susa imiqulu yenkomo epanini kwaye uvumele ukuma malunga nemizuzu emi-3 ukuya kwemi-5.
- Slice kwii-intshi ezi-1 intshi kwaye ujonge izilayi xa ukhonza isitya. Gcina ushushu.
- Yongeza isibindi sisasazeka kwi-sauce kwaye ugxininise de ichithwe.
- Qhubeka upheka malunga nemizuzu emi-5 okanye de i-sauce ikhule.
- Thela isosi ngaphezulu kwezilayi ze-morcon.
- Khonze
isondlo
Eyona nyama ilungileyo yale recipe ngumjikelo wenkomo (umlenze wangasemva wenkomo).
Ukuba sisitya esithunyelweyo ngexesha leholide, i-morcon iqheleke kakhulu kwii-buds zasePhilippines, kwaye ngokulungiselela okufanelekileyo kunye nezithako ezinesisa, le recipe ye-morcon iya kuhlala iyinxalenye yesiko lasePhilippines.
Enkosi kunye noMabuhay!
Khangela kwakhona olu luhlahlo-lwabiwo mali lwengulube iSinigang sa Kamias Recipe
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
