Iresiphi yeSophu yokutyela yaseHibachi: Isibheno sakho esigqibeleleyo kuso nasiphi na isidlo
Ngaba ujonge iresiphi yesuphu emnandi enencasa njengaleyo uyithandayo hayibo yokutyela?
Ungajongi ngokubhekele phaya! Le recipe yesobho ye-hibachi iqinisekile ukuba iyanelisa iminqweno yakho.
Ngezithako ezimbalwa ezilula kunye nemiyalelo elula, uya kuba nesuphu emnandi ngokukhawuleza. Owu, kwaye ndiza kwabelana ngesithako esiyimfihlo ekugqibeleni ukuyenza ibe nencasa ngakumbi.
Eyona nto ilungileyo? Le sobho ifanelekile kwisidlo esikhawulezayo nesilula. Igcwele incasa kwaye inokwenziwa ngaphantsi kwemizuzu engama-40. Ilungile kwisidlo sasebusuku beveki okanye isidlo sasemini esiqhelekileyo.
Ke ngoko qokelela izithako zakho, kwaye masiqalise ukupheka!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaKule posi siza kugubungela:
- 1 Zenzele isuphu yokutyela yaseHibachi ekhaya
- 2 Isuphu yokutyela emnandi eyenziwe ekhaya yaseHibachi
- 3 Iingcebiso zokupheka
- 4 Eyona nto ibambeleyo yokusetyenziswa kwisuphu yokutyela ye-hibachi
- 5 Indlela yokukhonza kunye nokutya isuphu yokutyela ye-hibachi
- 6 Indlela yokugcina isuphu yokutyela ye-hibachi
- 7 Izitya ezifanayo kwisuphu yokutyela ye-hibachi: I-Hibachi vs isobho se-miso
- 8 isiphelo
Zenzele isuphu yokutyela yaseHibachi ekhaya
Ukwenza isuphu ye-Hibachi ekhaya akunzima. Qokelela imifuno yakho kunye ne-seasonings kwaye wongeze iprotheni ngokuthanda kwakho.
Esi sidlo esinencasa ngokuqinisekileyo siya kuba sisithandwa!
Ukupheka i-hibachi ekhaya? Emva koko kunokuba mnandi ukuthenga i-hibachi tabletop grill efanelekileyo yokupheka kwendabuko
Isuphu yokutyela emnandi eyenziwe ekhaya yaseHibachi
Izithako
- 2 wezipuni amafutha emifuno
- ½ ikomityi itswele elisikiwe
- ½ ikomityi i-celery eqoshiwe
- ½ ikomityi iminqathe egayiweyo
- ½ ikomityi amakhowa iqhosha
- 4 iikomityi umhluzi wenkukhu
- ½ isipuni powder
- ½ isipuni isinki somhlaba
- ¼ isipuni ipelepele emnyama
- ¼ isipuni ityuwa
- 2 wezipuni isosi yesoyi
- 2 wezipuni ngenxa
- ½ ikomityi inkukhu enedayisi (Ozikhethelayo)
- ½ ikomityi i-shrimp (Ozikhethelayo)
- ½ ikomityi inyama yenkomo (Ozikhethelayo)
imiyalelo
- Fudumeza i-oyile encinci kwimbiza enkulu phezu kobushushu obuphakathi, ngokwaneleyo ukugquma umphezulu wembiza.
- Yongeza i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, kunye neminqathe kwaye uzitshise imizuzu emi-5, uvuselela ngamanye amaxesha.
- Yongeza umhluzi wenkukhu, i-garlic powder, i-ginger, i-pepper, ityuwa, i-soy sauce kunye ne-sake. Yizisa kwithumba.
- Ukunciphisa ubushushu obuphantsi kwaye udibanise imizuzu engama-30.
- Susa imifuno kwisobho ngaphambi kokukhonza. (Ungawakha amakhowa uze uwafake kwakhona ukuba usebenzisa amakhowa eshiitake ukwenza incasa eyongezelelweyo.)
- Yongeza inkukhu, i-shrimp, inyama yenkomo, kwaye upheke imizuzu emi-5 (ukhetho)
- Khonza kushushu. Yonwabela!
Iingcebiso zokupheka
Iresiphi endizabele ngayo kulula ukuyenza. Nazi ezinye iingcebiso zokuphucula izakhono zakho zokupheka nangakumbi.
Sebenzisa isisefu rhoqo
Xa usenza isuphu yokutyela i-hibachi, kubalulekile ukusebenzisa isihluzo.
Oku kuya kunceda ukuhluza naziphi na iziqwenga ezinkulu zemifuno okanye ezinye izithako ezinokuthi zongezwe kwisuphu.
Ukusebenzisa i-sieve, qalisa ngokuyibeka phezu kwesitya okanye imbiza. Emva koko, uthele umxube wesobho nge-sieve. Oku kuya kunceda ukwahlula naziphi na iinqununu ezinkulu kwisobho.
Ukuba unqwenela, ungasebenzisa icephe ukunceda ukutyhala isuphu kwi-sieve. Yakuba isuphu ihluziwe, ilungele ukuphakwa.
Musa ukuba neentloni zokuzama
Amakhowa eShiitake zilongezo olukhulu kwisuphu yokutyela ye-hibachi. Qala ngokuhlamba ama-mushroom kwaye uwanqumle kwiincinci ezincinci.
Emva koko, yongeza ama-mushroom kumxube wesobho. Ungazongeza ziphelele.
Amakhowa aya kongeza incasa yeumami eyodwa kwisuphu kwaye ancede ukuyijiya.
Emva kokuba amakhowa ongeziweyo, isuphu ilungele ukuhanjiswa.
Eyona nto ibambeleyo yokusetyenziswa kwisuphu yokutyela ye-hibachi
Isuphu yokutyela ye-Hibachi yiresiphi elula nangona inoluhlu lwe-behemoth lwezithako.
Kuba zonke zifumaneka ngokulula, kuncinci onokuthi utshintshe ngaphandle kwemfuneko.
Nangona kunjalo, ukuba ufuna ukunika i-twist emnandi kwiresiphi yakho, ezi zilandelayo zezinye ezithatha indawo ezibalaseleyo onokuzisebenzisa:
Amakhowa eShiitake
Amakhowa amaqhosha adla ngokujongwa njengeyona nto ithandwayo yesuphu yokutyela ye-hibachi.
Incasa yabo ethambileyo, enomhlaba, kunye nencasa encinci ye-nutty ihambelana ngokugqibeleleyo nencasa elula yesobho.
Nangona kunjalo, ukuba awungomntu okhathalayo ngokuya ngokwesiko, unokuzama nokuzama amakhowa e-shiitake.
Njengoko uyibilisa emhluzini, incasa yayo ye-umami yotyikityo iya kuyinika ukukhaba okukhethekileyo okuya kuthi kugxininise isuphu.
Emva kokuba ibilisiwe, yihluze kunye nezinye imifuno, kwaye uyifake kwisuphu kwakhona.
Uya kuyithanda!
Umhluzi wenkomo kunye nemifuno
Udinwe kukusebenzisa isiseko senkukhu ngokuphindaphindiweyo? Iyaqondakala!
Ukusebenzisa isiseko esifanayo ngokuphindaphindiweyo kunokufumana ukuphindaphinda kwaye ulahlekelwe ngumtsalane wayo ekubetheleni i-taste buds yakho.
Kuthekani ngokuzama umhluzi wenkomo endaweni? Ewe, ayiqhelekanga kwaye iya kuba nencasa enamandla ngakumbi kunaleyo ubuqhele ukuyenza, kodwa kufanelekile!
Ungaphinda uzame isitokhwe semifuno njengesiseko sesuphu ukuba uyi vegan.
Indlela yokukhonza kunye nokutya isuphu yokutyela ye-hibachi
Ukukhonza kunye nokutya isuphu yokutyela ye-hibachi, qalisa ngokugcwalisa isitya ngesobho. Qinisekisa ukuba isitya sikhulu ngokwaneleyo ukubamba isixa esifunekayo sesuphu.
Galela isobho ngoncedo lwecephe elikhulu, kwaye uyitye njengoko uthanda. Ukuba uyathanda, unokongeza ezinye iziqholo kwisuphu, njengetyuwa, ipepile, okanye isosi yesoya.
Azikho iindlela ezikhethekileyo zokutya isuphu ye-hibachi yokutyela, ngokungafaniyo nezitya ezininzi zaseJapan. Ke, unokuyifumana njengoko uthanda ekhaya okanye kwindawo yokutyela.
Ukusela isuphu yokutyela ye-hibachi yindlela entle yokonwabela ukutya okunencasa. Kulula ukuphaka kunye nokutya, kwaye izithako nazo zifikeleleka kakhulu.
Konke okufuneka ukwenze kukugcwalisa isitya, ubambe icephe, kwaye wonwabe. Ungaphinda uyikhuphe ukuba uyathanda!
Indlela yokugcina isuphu yokutyela ye-hibachi
Ukuba unesuphu yokutyela ye-hibachi eshiyekileyo, kubalulekile ukuyigcina kakuhle ukuze ihlale isentsha kwaye ikhuselekile ukuyitya.
Eyona ndlela ingcono yokwenza oku kukudlulisa isuphu kwisingxobo esingangeni moya.
Oku kuya kunceda ukugcina iibhaktheriya kwaye kuthintele isuphu ukuba ingonakali. Qinisekisa ukuba isikhongozeli sikhulu ngokwaneleyo ukuba singabamba yonke isuphu kwaye ushiye indawo ethile phezulu ukuze kwandiswe.
Yakuba isuphu ikwisikhongozelo, kubalulekile ukuyileyibhela nomhla eyenziwe ngawo kunye neziqulatho zayo.
Oku kuya kukunceda ulandelele ukuba yenziwe nini kwaye ihlale ixesha elingakanani efrijini.
Emva kokuba isuphu ibhaliwe, lixesha lokuyibeka efrijini.
Qinisekisa ukuba uyibeke kwi-shelf ephezulu, njengoko le yeyona ndawo ibanda kakhulu efrijini. Oku kuya kunceda ukugcina isuphu kwiqondo lokushisa elikhuselekileyo kwaye ithintele ukuba ingonakali.
Ukuba awucwangcisi ukutya isuphu kwiintsuku ezimbalwa, kungcono ukuyikhenkceza. Dlulisela isuphu kwisingxobo esikhuselekileyo kwisikhenkcisi.
Xa ulungele ukutya isuphu, yinyibilikise efrijini ngobusuku.
Oku kuya kunceda ukugcina isobho kwiqondo lokushisa elikhuselekileyo kunye nokukhusela iibhaktheriya ekukhuleni. Emva kokuba inyibilikile, yitshise kwisitovu okanye kwi-microwave kwaye ujabulele!
Izitya ezifanayo kwisuphu yokutyela ye-hibachi: I-Hibachi vs isobho se-miso
Isuphu yokutyela yaseHibachi ihleli udidi "lwesuphu ezicacileyo" zokutya zaseJapan.
Nangona kunjalo, ihlala ibhidaniswa nenye intandokazi: Isobho seMiso. Isobho se-Miso silungiswa ikakhulu ngesiseko sedashi.
I-Dashi ngumhluzi olungiselelwe kunye ne-bonito flakes, amakhowa e-shiitake, okanye i-seaweed.
Umhluzi ke uxutywe kunye nentwana ye-miso paste, i-tofu kunye nezinye izithako ukuze wenze kube nesondlo kwaye kumnandi.
Yisuphu yeMiso inxalenye ebalulekileyo yesidlo sakusasa saseJapan kwaye iyathandwa kwaye ikhonzwa kuyo yonke indawo eJapan.
Akukho mntu unokungayithandi, ngakumbi abantu abathembele kakhulu kwizidlo ezinezondlo.
Fumanisa ngqo indlela isuphu ye-miso yohluke ngayo kwisuphu ecacileyo yaseJapan apha
isiphelo
Isuphu yokutyela ye-hibachi sisidlo esimnandi kwaye esinencasa esiya kukholisa nayiphi na inkalakahla. Yindlela entle yokuqalisa isidlo okanye ukonwabele njenge-snack elula.
Ukudibanisa umhluzi kunye nama-mushroom kwenza isidlo esinentliziyo kunye nesanelisayo.
Nokuba ufuna isidlo sasemini esikhawulezayo okanye isidlo sangokuhlwa esinencasa, isuphu yokutyela ye-hibachi inokuhlala ilukhetho lwakho lokuya kwi-appetizer esempilweni!
Kwisitya esihlaziyayo se-hibachi, khangela le iresiphi elula & enempilo ye-Sunomono cucumber salad
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.