Ingaba isushi yintlanzi eluhlaza? Akunjalo rhoqo! Nazi iintlobo ezahlukeneyo phaya

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 25, 2022

Nangona sushi ayiveli eJapan, sisidlo saseJapan kwaye sesona sithandwa kakhulu. Inokubaluleka ngokwembali kuba yaqala emva kumakhulu eminyaka.

Namhlanje, esi sidlo sifumaneka kwiincasa ezininzi kunye neemilo. Ilungiselelwe kusetyenziswa irayisi, iviniga, iswekile, ityuwa, ukutya kwaselwandle, imifuno, kwaye ngamanye amaxesha, ukutya okutshisayo. Irayisi egalelwe iviniga kunye nokhula lwaselwandle zisongelwe eminye imifuno kunye nezithako zokutya kwaselwandle, ukwenza inyanda emnandi!

Ngenxa yobuchule bayo bokulungiselela obukhethekileyo, le ndlela ifundiswa kuphela ngabapheki baseJapan nabapheki abaziingcali.

Kwakhona, izithako zidlala indima ephambili. Ke i-ensemble epheleleyo yayo yonke into iyafuneka kwincasa emnandi kunye neyokwenyani.

Kodwa umbuzo uninzi lwenu (ingakumbi ukuba umtsha ekutyeni kwaseJapan) ngulo: Ingaba i-sushi yintlanzi ekrwada?

Xa ubhekisa kwintlanzi ekrwada ongayifumana kwiindawo zokutyela zesushi, uthetha “isashimi”. Nangona uninzi lweentlobo ze-sushi zinentlanzi ekrwada kuzo, i-sushi inokuba nemifuno okanye inyama. ISashimi zizilayi zentlanzi ekrwada.

Igama elithi "Sashimi" ligama lesiJapan eliguqulela "umzimba ohlatyiweyo". I-Sashimi yintlanzi ecetyiweyo okanye inyama esetyenziswa kwisushi, kunye nezinye izitya ezininzi.

Ngaba isashimi ingaba yinyama?

I-Sashimi ibhekisela kwindlela intlanzi okanye inyama enqunywe ngayo ibe ngamaqhekeza amancinci. Nangona i-sashimi eMelika iphantse ihlale intlanzi, inokuba yinyama nayo! Ihlala ikrwada kwaye ityiwa ngeesosi ezinjengesosi yesoya, i-wasabi, njl.

Ngokuqhelekileyo, i-sashimi ibandakanya i-salmon okanye ityhuna, kodwa okunye ukutya kwaselwandle okukrwada nako kutyiwe akubandakanyi naluphi na ulungiso oluntsonkothileyo.

Ukutya kwaselwandle kweSashimi kubandakanya:

• Isikwati
• I-shrimp
• Into yolwandle
• IYellowtail
• I-Octopus (iphekwe)
• Imackerel
• Iscallop

Nangona akuqhelekanga ukubiza iziqwenga zeziqhamo kunye nemifuno njenge-sashimi, amaJapan anandipha iziqhamo kunye nemifuno emitsha esetyenziswa kunye ne-sauces, abayithatha njenge-sashimi. Iziqwenga ezibhityileyo zeziqhamo zide zifane nofele lwentlanzi!

Imifuno kunye neziqhamo zesashimi ziquka:

• Iponyoponyo
• UTakenoko
• isithombo

Izilayi zeSashimi zithathwa njengesitya esisecaleni. Nangona kunjalo, kunye ne-sushi, isobho miso, kunye nerayisi, zibonwa njengesidlo esipheleleyo.

Yintoni izilayi zesashimi?

Iziqwenga zeSashimi zisikwe ngendlela ethile. Ukwenza ukuba zibe nkulu, zisikwe zingabhityanga kakhulu okanye zibe nkulu kakhulu.

Inyama yentlanzi yohlulwe yaziingceba kwicala elingaphaya komqolo nakwinkozo. Ngale ndlela, umpheki unokuqinisekisa ukuba i-sashimi ayinamaqhuma. Obu buchule bunokwenzeka kuphela ngokusebenzisa imela ebukhali.

ndine Inqaku elipheleleyo leemela ze-sushi apha ukuba ungathanda ukufunda okungakumbi malunga neentlobo zeemela ezibukhali abapheki beSushi abafuna ukuzisebenzisa.

Kukho nophononongo lwezinye onokuzifumana ukuba ungathanda ukuqalisa ngokutya kwaseJapani!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Iindidi zesushi

ISushi ifumaneka kwiindidi ezininzi kuba isuka kwiindawo ezininzi.

Nangona isithako esisisiseko se-sushi (okt irayisi egayiweyo) iyafana kuyo yonke i-sushi, iyahluka ngenxa ye-toppings, ukuzaliswa, iisosi, ii-condiments, njl.

Nazi iintlobo ezimbalwa jikelele sushi.

Chirashizushi

Oku kukwabizwa ngokuba yi "barazushi" kwaye yeyona ndlela ilula yesushi. Iluncedo kakhulu kwaye kulula ukuyenza kuba ayibandakanyi ukulungiswa kwayo Imiqulu ye-sushi.

Ngokubanzi, iintlanzi eziluhlaza okanye eziphekiweyo, ukutya kwaselwandle, imifuno, kunye nezinye izithako zinikezelwa kwi isitya se-donburi egcwele irayisi.

I-Chirashizushi idume ngenxa yokulula kunye nokuhlelwa kwe-aesthetic ye-toppings phezu kwerayisi.

makizushi

IMakizushi yisushi emile okwecylindrical edla ngokubonwa kwimifanekiso nakwiividiyo. Iqukethe irayisi ye-sushi esongelwe kwi-seaweed, iphepha le-soy, okanye i-omelet layer.

I-tuna enqunqiweyo okanye i-whitefish flakes isebenza njenge-topping kule sushi. Unako nokuba ne-cucumber roll yokhetho lwemifuno.

Inarizushi

Olu hlobo lwe-sushi luthiywe ngegama lika-Inari uthixo waseJapan. Iquka i-tofu ethosiweyo kwinqanaba elincinci le-omelet enemiphetho ebukhali kunye ne-crispy. Ukuzaliswa kuqulethe irayisi ekhethekileyo ye-sushi.

Ihlala ibhidaniswa ne-inari maki, eyi-sushi roll. Ukwahluka kunye neendlela ezahlukeneyo ze-inarizushi zibonwa ngokuqhelekileyo eJapan kuba yinto eyolisayo yengingqi.

oshizushi

Oku ke ulonwabo olukhethekileyo lwe-Osaka, ukuba nenkangeleko yekeyiki okanye i-pastry. Iqulethe kuphela inyama ephekiweyo okanye ecoliweyo eyenziwe yaziityhubhu ezikulunywayo sisixhobo sokucinezela saseJapani.

Irayisi ekhethekileyo kunye nezinye izithako zongezwa ebhodweni kwaye zicinezelwe ngesixhobo de kube i-flat block shape iphumelele. Emva koko yonke into inqunyulwe ibe ngamaqhekeza amancinci.

UNigirizushi

Le sushi emile okwe-elliptical eyenziwe ngokucinezela irayisi entendeni. I-topping ke idityaniswe kwirayisi emile okwe-oval nge-seaweed, i-nori, okanye ngokucofa kancinci.

Ngokuqhelekileyo, i-topping kukutya kwaselwandle, njenge-octopus, squid, okanye amanzi eel. Isosi ekhethekileyo yale isabi.

Iinarezushi zanamhlanje

Le yisushi enegwele ethi intlanzi igalelwe ityuwa ukuze igcinwe ukuze isetyenziswe kamva. Ngokuqhelekileyo, intlanzi enetyuwa ithatha iinyanga ezi-6 ukuze yome. Emva kwesi sihlandlo, ezi ntlanzi zinetyuwa zihanjiswa.

Kuya kufuneka ufunde Inqaku lam elinzulu malunga neendidi ezahlukeneyo zeSushi apha, apho ndichaza ezi kunye neentlobo ezininzi ze-sushi kwaye ndichaze zonke iiyantlukwano phakathi kwazo. Ndikwathetha ngesushi yanamhlanje yaseMelika kwelo nqaku ukuze ubone umahluko kwindlela i-sushi ehanjiswa ngayo eJapan.

Yintoni umahluko phakathi kwe-sushi kunye ne-sashimi?

Abantu abaninzi bahlala bephosa i-sushi nge-sashimi, kodwa ngokwenene bahluke ngokupheleleyo.

Umahluko ophambili zezi:

• I-Sushi ngumxube wezithako ezininzi, ngelixa i-sashimi iyintlanzi eyisikiweyo elumayo kuphela.
• I-Sushi inokuqulatha zombini intlanzi eluhlaza kunye nephekiweyo, kunye nokutya kwaselwandle. Kwelinye icala, isashimi yintlanzi nenyama ekrwada kuphela.
• I-Sushi sisidlo esipheleleyo, kanti i-sashimi isisigaqa senyama nje esecaleni.

Funda ngakumbi apha kuzo zonke iiyantlukwano ezibandakanyekayo ekwenzeni i-sushi kunye ne-sashimi, kunye nazo zonke iinzuzo zabo zempilo.

Ingaba ikhona intlanzi ekrwada kwisushi ngokwayo?

I-Sushi inokuqulatha izithako ezininzi ezahlukeneyo njengenyama, imifuno, kunye nentlanzi ephekiweyo, kodwa intlanzi ekrwada ngokuqinisekileyo yeyona idumileyo. Njengaso nasiphi na esinye isithako, intlanzi ekrwada isebenza njengokuzaliswa kwesushi. Isenokuphekwa okanye ingaphekwa, kodwa irayisi kufuneka iphekwe ukuze ibambe umqulu kunye.

Izithako ezininzi zisebenza njengokugxumeka kunye ne-toppings ye-sushi. AmaJapan abhekisela kubo njenge "neta". Isenokuba yintlanzi ekrwada okanye ephekiweyo, okanye nayiphi na enye inyama, kuxhomekeka kukhetho lomntu.

Ngaba intlanzi ekwisushi ihlala ikrwada?

Nangona i-sushi ithandwa kwihlabathi jikelele, zininzi iingcamango ezingezizo ezenzeka ngamaxesha athile. Eyona nto ixhaphakileyo kukuba yintlanzi ekrwada kuphela esetyenziswa kwisushi.

Inyaniso kukuba zombini izilayi zentlanzi eziphekiweyo zingasetyenziselwa i-sushi.

Inyama eluhlaza inokuba yinxalenye yoluhlu lwesithako se-sushi, kodwa akunyanzelekanga. Kuxhomekeke kwindlela umntu afuna ukuyonwabela ngayo kunye nento onokufuna ukuyiodola kwindawo yokutyela.

Ingaba ikhona isushi ngaphandle kwentlanzi eluhlaza?

Ngamanye amaxesha kunzima kakhulu kubaqalayo ukuphatha i-sushi yentlanzi eluhlaza, zombini i-taste-wise kunye nokupheka-bulumko. Ke abanye benu banokoyika uhambo lokuya kwindawo yokutyela yaseJapan.

Ke kusoloko kucetyiswa ukuba uqale ngesushi ngaphandle kwentlanzi eluhlaza (okanye i-sushi yemifuno ngaphandle kwalo naluphi na uhlobo lwentlanzi okanye ukutya kwaselwandle). Kukho iitoni zezinye iintlobo ze-sushi ezingenazo izilayi zentlanzi eluhlaza okanye isashimi.

Ezinye iincasa ezimbalwa zesushi ezingenantlanzi eluhlaza zezi:

• Isushi yesalmon etshayayo
• INigiri (iphekiwe)
• Imaki iavokhado
• Uramaki (iphekiwe)
• UTamaki
• ITropica
• Caterpillar sushi roll
• Uluhlu lwe-PLS
• Spam musubi sushi

ISushi enesalmon ekrwada

Eyona ntlanzi idumileyo esetyenziswa kwisushi yisalmon. Ifumaneka kuzo zonke iindawo zokutyela kunye neevenkile zokutya zesushi.

Iziqwenga eziluhlaza ze-salmon zizaliswe kwirayisi eneviniga efumileyo kwaye yonwabe ngesosi yesoya okanye i-wasabi.

Enye into ebalulekileyo kukutsha kunye nocingo lwesalmon. Kuya kufuneka ibe ngumkhenkce ngaphambi kokuba uyisebenzise ukuze ube nencasa entsha, okanye kufuneka uyitya isemtsha kwisikhephe kwidolophu esechwebeni.

Ngokufanayo, indlela elungiswa ngayo ibalulekile, kwaye izilayi kufuneka zisikwe ngokugqibeleleyo ngokuchasene neenkozo.

I-Sushi ene-shrimp ekrwada

I-Sushi ene-shrimp ekrwada inegama layo elikhethekileyo elibizwa ngokuba yi "amaebi". Zinencasa eswiti kwaye kufuneka zityiwe kuphela zingaphekwanga ukufumana le ncasa imnandi.

Zincinci kakhulu ngokobungakanani, ngoko ke iindawo zokutyela zihlala zibonelela nge-2 okanye ngaphezulu kwinkonzo enye.

AmaJapan adla ngokuyikhetha kuphela ngexesha elikhethekileyo xa iimazi zithwala amaqanda. La maqanda ongeza kwincasa ngoko konwatyiswa kakhulu kweli xesha lonyaka ukuba ufuna ukufumana amava okwenene.

Njengesalmon ekrwada, kufuneka ityiwe kuphela xa isentsha. Ishrimps ezityiwayo zijongwa ngokombala kunye nokumila kwazo. I-shrimp enombala opinki enomzimba ogobileyo ithathwa njengekhuselekile.

Kwakhona, uphawu olumnyama entloko nalo luyahlolwa. Ukuba inkulu, i-shrimp idala kwaye ingcono ukulahlwa kude.

ISushi enetyhuna ekrwada

I-tuna inexabiso lemveli kwi-sushi yaseJapan. Ngokwembali yeyona sushi ikhethwayo efumaneka kwiindidi ezininzi. Ikwabiza kakhulu kwaye ithatha indawo ephezulu kwimenyu yaseJapan.

Kuba ineentlobo ezahlukeneyo ezinezihloko ezikhethekileyo, igubungela ulwahlulo olukhulu lweencasa zesushi, ezinje:

• Yellowfin
• Tsiba
• Albacore
• I-Bluefin ("Maguro" ngokwamaJapan)

Inyama yentlanzi ye-tuna yohlulwe kwakhona ibe ngamacandelo ama-2 ngokusekwe kumxholo wamafutha:

1. Akami:Nantsi inxalenye yenyama enamafutha amancinci. Isetyenziswa kakhulu ukwenza ii-sushi rolls.
2. Toro: Le yinyama yetyhuna enamafutha. Lo mxholo wamafutha unqabile kakhulu ngoko ke i-toro tuna sushi yeyona ibiza kakhulu.

Uthini umxholo wezondlo kwisushi?

Ekubeni kukho iindidi ezininzi kunye nezithako ezininzi kwi-sushi, akunakwenzeka ukuzichaza ngokupheleleyo. Nangona kunjalo, izithako zinokulinganiswa ngokwahlukileyo.

Kwaye ukuba ufuna ukwazi ngakumbi malunga nesondlo seentlobo ezahlukeneyo ze-sushi, ndiye ebhaliweyo malunga neekhalori ze-sushi zemiqolo eyaziwayo apha.

Umxholo wesondlo weendima ezahlukeneyo ze-sushi unikwe apha ngezantsi:

• I-Avocado roll: 140 calories
• I-California roll: 255 calories
• I-Shrimp tempura roll: 508 calories
• I-Yellowtail kunye ne-scallion roll: 245 calories
• ityhuna eqholiweyo: 290 calories

Uthini umxholo wesondlo sesashimi?

Isiqwenga esinye sesashimi sineekhalori ezimalunga nama-35. Yintlanzi ekrwada isashimi.

Yitya i-sushi kunye nesashimi ukwenzela ukutya okumnandi kwaseJapan

Ngoku uyazi ukuba i-sushi ayisoloko inentlanzi eluhlaza. Ke ukuba ukutya intlanzi ekrwada ayisiyonto yakho, ungakhathazeki, njengoko kukho intaphane yezinye izinto ezimnandi eziphekiweyo ongazama ngazo i-sushi.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.