Iiresiphi zaseJapan: Yintoni iuni? + indlela yokuwulungiselela

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngo-Epreli 18, 2022

Ukuba uya kwindawo yokutyela yaseJapan, unokuqaphela isitya esibizwa ngokuba yi "uni". Hayi, ayifutshane xa ithetha “kwiyunivesithi”; Enyanisweni, ubiza "oo-nee" endaweni yokuthi "u-nee".

EJapan, igama elithi “uni” libhekisela kwi-gonads yeeurchins zaselwandle eziphekwa nezityiwa ngabantu. Yenye yezona ndawo zikhethekileyo zokutya eJapan ekufuneka uzame!

Ekuqaleni, i-uni yayisetyenziswa kwi-sushi. Kodwa ngenxa yokuthandwa kwayo okuphezulu, ngoku ungafumana iintlobo ezininzi zeetya ezine-uni njengezona zithako ziphambili.

Kule post yebhlog, siza kuphonononga ezinye zeendlela zokupheka ezidumileyo onokuthi uzenze ekhaya.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Iiresiphi zesiNtu zaseJapan

EJapan, uninzi lwe-unit lunikezelwa ngohlobo lwesushi. Oko kuyavakala kuba iSushi yeyona ndlela idumileyo yokutya kwaselwandle okutsha kweli lizwe.

Ewe, zininzi iindlela zokusebenzisa i-unit kwi-sushi okanye i-sashimi.

Inikwa njani iuni?

Ihlala isetyenziswa njenge-nigiri sushi. Oku kuthetha ukuba ibekwe kwibhola yerayisi encangathi kwaye inongwe ngesosi yesoya.

I-Uni ikwayindawo ethandwayo yokubeka i-gunkan maki sushi. Olu hlobo lwe-sushi roll lubizwa ngokuba “yinqanawa yokulwa” kuba imile okwenqanawa kwaye inendawo yokuzaliswa.

I-uni iphezu kwerayisi, ehlanganiswe kwi-nori yolwandle.

EJapan, unokufumana i-uni sashimi okanye i-uni ekrwada. Yenzelwe ukuba ityiwe iphila kwiindawo zokuthengisa ezidumileyo zasesitalatweni.

Ndiyawazi umbuzo wakho olandelayo...

Ingatyiwa ikrwada?

Ewe, iiurchins zaselwandle zinokutyiwa zikrwada, njengeembatyisi okanye isashimi. Ukuba iyunivesiti intsha, ikhuselekile ngokugqibeleleyo ukuyitya. Incasa ibriny kwaye iswiti kancinane, ngoko asiyonto inokukubeka ecaleni.

Qaphela ukuba iindawo ezityiwayo kuphela zeeurchins zaselwandle zii-gonads. I-urchin iyasikwa kwaye i-gonads iyakhutshwa kwaye ihanjiswe ikrwada.

Ndazi njani ukuba iurchin yaselwandle intsha?

Ukutya kwaselwandle okukumgangatho ophezulu kubiza kakhulu kuneentlobo zakho zentlanzi eziqhelekileyo.

Zili-18 kuphela iintlobo zeeurchins zaselwandle ezityiwayo kwaye ukuzibamba akungomsebenzi ulula kubalobi. Eso sizathu sexabiso eliphezulu le-unit.

Ukuba ufuna ukufumanisa ukuba i-urchin yolwandle intsha, qwalasela umbala, incasa kunye nokuthungwa. Owona mgangatho uphezulu uni unombala oqaqambileyo kwaye uziva uqinile xa ubamba.

AKUFUNEKA ukuba nevumba elibi. Kufuneka ibe nevumba elincinane lamanzi olwandle kodwa ukuba kukho naliphi na ivumba lentlanzi okanye eloyikekayo, inokuba ibolile.

Ufunde kwakhona: iintlobo ze-sushi wonke umntu kufuneka azi malunga

Nazi iindlela zokupheka zezona zitya zi-2 zidumileyo zaseJapan!

Iresiphi yaseJapan ye-uni tempura

UJoost Nusselder

Imnandi kunye ne-crispy uni tempura eqengqeleke kwi-nori

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 10 imizuzu emininzi

Isikhathi sokupheka 10 imizuzu emininzi

Ixesha elipheleleyo 20 imizuzu emininzi

Ikhosi Isidlo esisecaleni

ukupheka Japanese

IiNkonzo 4 abantu

Izithako

  

1x2x3x

• Iyunithi entsha
• Amashiti kaNori
• Zombini (Basil yaseJapan)
• I-Tempura ibetha
• I-oil yeSesame
• Amafutha emifuno yokosa

imiyalelo

 

• Lungiselela iphepha le-nori.
• Lungiselela oba phezu kwayo.
• Yiphakamise kwakhona nge-uni.
• Roll the nori ukuze i-oba kunye ne-uni zigqunywe zonke. Ungayiqengqa ngendlela efana necigar okanye ube nayo ngakumbi njengebhola. Okanye unokwenza zombini kwaye unxibe ukuseta itafile yakho kakuhle kakhulu.
• Cwilisa umqulu kwi-tempura batter kwaye uqinisekise ukuba yonke iqhekeza igqunywe kwi-batter.
• Fry ngokujulile i-tempura de ibe yigolide.
• Yikhuphe kwi-oyile kwaye uvumele ukuba ifakwe imizuzu emi-5.
• Khonza njenge-side dish okanye i-snack.

igama elikhokelayo Tempura, Uni

Uzamile le recipe?Sazise njani!

Ngelixa kusenokwenzeka ukuba awunazo zonke izithako okwangoku, ukufumana iyunivesiti entsha kunokuba ngumngeni omkhulu. Qinisekisa ukuba ujonge iiurchins zaselwandle ezisandula ukuphilayo zesona sitya simnandi. Nazi ezinye izithako onokuthi uzifune:

(jonga imifanekiso emininzi)

(jonga imifanekiso emininzi)

Uni nigiri sushi

izithako:

• Iyunithi entsha
• Irayisi ye-sushi eyosiweyo
• Isosi yesosi yaseJapan
• I-anyanisi ye-Spring
• Wasabi

imiyalelo:

1. Fafaza i-uni ngejusi yelamuni kwaye ubeke bucala. Thatha ibhola encinci yerayisi eyotyiweyo kwaye uyiqengqe kwimo e-oval.
2. Lungiselela iibhedi zelayisi kwitafile yokukhonza.
3. Ngononophelo beka ulwimi olunye lwe-uni phezu kwebhola yerayisi nganye. Gcoba nge-anyanisi entwasahlobo.
4. Yikhonze nge-soy sauce kunye ne-wasabi.

Iiresiphi zanamhlanje ze-uni

Ihlabathi lanamhlanje lokupheka lizise incasa yeurchin yolwandle kwinqanaba elilandelayo. Ngoku ungasebenzisa i-uni njengesonka esisasazwayo, kwisitya sepasta, okanye nayiphi na enye indlela. Nazi iingcamango ezi-5 zokutya uni ngeendlela zanamhlanje.

Ezi ndlela zokupheka ziphefumlelwe ziiresiphi ezivela kwihlabathi jikelele:

1. Irisotto yaseNtaliyane kunye neyuniyoni
2. Uni toast okanye ibruschetta
3. I-spaghetti enye
4. Ika uni
5. Uni ceviche

Irisotto yaseNtaliyane kunye neyuniyoni

Esi sisidlo esinekhrimu, i-risotto esithatha ukutya okuthuthuzelayo ukuya kwelinye inqanaba.

izithako:

• 4 oz yeyuniti
• 2.5 isipuni cream cream
• 2.5 tbsp ibhotolo
• 1.5 tbsp yeoyile yomnquma
• 2 iselfots
• I-2 clove yegalikhi
• 1 indebe ye-risotto yerayisi
• 2/3 indebe yewayini emhlophe, ekhethwayo eyomileyo
• Iikomityi ezi-5 ze Isitokhwe seentlanzi (okanye sebenzisa enye yezi zinto zibambeleyo)
• 2 oz parmesan entsha egayiweyo
• Enye ityuwa kunye nepepper yokunambitha

imiyalelo:

1. Kwiprosesa yokutya, xuba i-uni, ukhilimu, kunye nebhotela kude kube lula.
2. Beka i-skillet yakho kubushushu obuphakathi kwaye ugxobhoze i-shallots malunga nemizuzu emi-2.
3. Yongeza igalikhi kunye nerayisi, kwaye ugxobhoze enye imizuzu emi-3.
4. Ngoku deglaze ipani yakho usebenzisa iwayini. Linda de iwayini iqalise ukujika ibe ngumphunga. Emva koko, yongeza iikomityi ezi-3 zesitokisi kwaye uvuselele rhoqo.
5. Njengoko ulwelo lusiba ngumphunga, qhubeka usongeza isitokhwe esongezelelweyo de uyisebenzise yonke. Ubilise ubuncinane imizuzu ye-2o de irayisi iphekwe.
6. Ngoku lixesha lokongeza umxube we-unit kunye nebhotolo eseleyo.
7. Yongeza ushizi, ityuwa, kunye nepepper.

Uni toast okanye ibruschetta

Cinga nge-uni toast njengohlobo lwe-uni bruschetta: i-crispy kunye nencasa.

izithako:

• I-10 lobes ye-uni
• 2 iimbambo ze-celery, zinqunyulwe kakuhle
• I-1 intonga yebhotela ecacileyo
• Ityuwa erhabaxa
• Ioli yeChili
• 1/2 tsp yejusi yelamuni
• I-oyile ye-olivu
• I-baguette egayiweyo

imiyalelo:

1. Dibanisa iyuniyoni kwiprosesa yokutya de ithambe.
2. Ngokuthe ngcembe faka ibhotolo kunye nejusi yelamuni kunye nomatshini osasebenza.
3. Yongeza kwityuwa yolwandle ukunambitha.
4. Beka bucala de iqine.
5. Gcoba izilayi ze-baguette ngeoli yeoli.
6. Gcoba ibhotolo ye-unit kwisonka.
7. Yifefe nge-celery enqunqiweyo kunye namaconsi ambalwa eoli yeoli.

I-spaghetti yeurchin yolwandle eshushu

izithako:

• I-6 lobes ye-uni
• 80 g ye creme fraiche
• 300 g ye-spaghetti eyomileyo
• I-oyile ye-olivu
• 2 i-clove yegalikhi, igayiwe kakuhle
• 1 tbsp i-chili flakes
• Iqhekeza le-shallot eli-1, licolile
• I-125 ml yaseJapan okanye iwayini emhlophe
• Umhlaba omnyama wepepper ukuya kwixesha

imiyalelo:

1. Thatha ii-lobes ezi-2 ze-uni kwaye uzidibanise ne-creme fraiche. Bekela ecaleni.
2. Pheka i-pasta emanzini anetyuwa kwaye uqale ukupheka i-sauce ngelixa ulinde i-pasta ukuba iguqule i-al dente.
3. Fudumeza ioli yomnquma kwisitovu kubushushu obuphakathi.
4. Gcoba igalikhi kunye ne-shallot de zibe nevumba elimnandi. Yongeza kwi-chili flakes.
5. Thela iwayini okanye i-sake. Yiyeke ibile malunga nomzuzu omnye de iyancipha.
6. Vala ubushushu kwaye ulinde de kube ipasta al dente.
7. Xa i-pasta yenziwe, ngokukhawuleza uyithumele kwisitya se-garlic sauce.
8. Galela i-uni cream kwaye udibanise kakuhle. Ukuba kuyimfuneko, galela amanzi epasta ukuze kube lula ukuxuba.
9. Beka i-pasta kwisitya.

Ika uni

Le ayisiyondlela yokupheka ngenene, kodwa yindlela elula yokutya iyuniti ekrwada. Ika uni ibhekisa kumxube we-urchin yaselwandle ekrwada kunye neskwidi.

Kwisitya, yongeza izithako ezilandelayo kwaye uzixube kunye:

• 150 g ye sashimi squid
• 3 okanye 4 tbsp yeurchin yaselwandle ekrwada
• 1 tsp ye i-mirin sauce (luhlobo lwesosi efana ne-sake)
• I-1.5 tsp ye-soy sauce ephezulu
• 1 tsp ngenxa

Uni appetizer ceviche

I-Ceviche sisidlo saselwandle esidumileyo saseMzantsi Melika. Yenziwe ngentlanzi ekrwada okanye intlanzi yaselwandle kwaye ihanjiswa njenge-appetizer. Ukutya kwaselwandle kunyangwa ngejusi yesitrasi kwaye kufakwe izinongo ngechili flakes. Nantsi iresiphi ye-uni ceviche.

izithako:

• 1 iyuni
• I-2 utamatisi
• 1/2 itswele
• I-1/4 yeyam yaseMexico, eyaziwa ngokuba yijicama okanye ezinye iindidi zeeyam
• 1 ipelepele
• 2 oz yeembotyi zolwandle
• 4 amagqabi eshiso okanye basil
• I-1/3 yekomityi yejusi yelisi
• 1 tbsp i-oyile ye-olive eyintombi
• Ityiwa kunye nepelepele ukunambitha

imiyalelo: 

1. Sika iitumato zibe ngamaqhekeza aphakathi. Susa imbewu ukuba awufuni imbewu ekhululekile kwi-ceviche yakho.
2. Xuba netswele, amagqabi eshiso, yam, chile, kunye neembotyi zolwandle.
3. Yifake efrijini kangangeyure ukuqinisekisa ukuba ipholile ngokupheleleyo.
4. Xa ukhonza, xuba ijusi yekalika, ioli yeoli, ityuwa, kunye nepepile, kwaye ugalele ulwelo kwintlanzi yakho yaselwandle.

Uni urchin yolwandle njengokutya

Umbono wokusetyenziswa kweeurchins zolwandle njengokutya awukho eJapan kuphela. Kwiminyaka emininzi, i-urchin yolwandle iphekwe kumazwe amaninzi kulo lonke elaseMpuma Asia, eAlaska, naseMediterrania.

Nangona kunjalo, amaJapan anendlela yawo yokupheka esi sidalwa saselwandle.

Uninzi lwabantu lucinga ukuba yinto engaqhelekanga ukutya i-urchins yolwandle kuba isilwanyana sine-spiky, siqinile, kwaye simnyama ngaphandle. Abazi kancinci ukuba ngaphakathi kwe-exoskeleton, kukho inyama enombala oqaqambileyo kunye nokuthungwa okuthambileyo kunye nencasa etyebileyo.

Ekuphela kwendawo etyiwayo yeurchin yolwandle yi-gonad, ene-roe. Ubume bubukeka njengolwimi kumbala we-apricot.

Le gonad inobukhrim kunye nobuthambileyo obufana ne-salmon roe. I-urchin nganye yolwandle idla ngokuba ne-5 lobes ye-gonad.

Ufunde kwakhona: ezi zezinye iiresiphi ezintle zokutya kwaselwandle zeteppanyaki onokuthi uzame

Ngaba injani i-uni?

Iiurchins zolwandle zinokungcamla ngokwahlukileyo, kuxhomekeke kwisini, i-subspecies, indawo, kunye nendlela yokupheka. Nangona kunjalo, eyona ncasa ilungileyo ye-unit ixhomekeke kakhulu kubutsha bayo.

Isitya esinye sibiza kakhulu ukuba sithe sahanjiswa nje ukuba sikhutshwe elwandle. Incasa iyonke iswiti kancinci kwaye iyafana nezinye iintlanzi zaselwandle.

Kodwa, ngokuchasene nenkolelo edumileyo, ayingcamli intlanzi. Iingcali zichaza incasa "njenge-oceany and briny".

Ngokubanzi, i-uni inencasa eyomeleleyo ye-oceanic kunye nevumba. Incasa inencasa, inetyuwa kancinane, kwaye ityebile. Isitya sinokuhambelana kwebhotela enyibilikayo emlonyeni wakho.

Ukuba uyi-aficionado yokutya kwaselwandle, ngakumbi ukuba uthanda ukutya i-fish roe, ngoko uya kuyithanda kakhulu incasa ye-uni!

Nangona kunjalo, i-uni engasekhoyo inokuzisa incasa eyahlukileyo. Inencasa edanki kwaye inentlanzi.

Kukho i-aftertaste engathandekiyo ehlala emlonyeni wakho ixesha elithile. Uya kuziva ngathi kukho into evala umqala wakho.

Uyilungiselela njani iyuniti yokutya

Njengoko bekuxoxiwe ngaphambili, incasa ye-unit ixhomekeke kwindlela entsha ngayo. Yiyo loo nto uninzi lweeurchins zaselwandle zithengiswa ziphila kwaye zigcinwa ziphila de kufike ixesha lokuzipheka.

Ukuba uthenga i-urchins yolwandle ukuze uziphekele, hlala ukhetha ezo ziphilayo.

Uya kuqaphela ukuba izikhonkwane zinokuhamba njani ngobunono ngelixa izikhonkwane zisaqinile kwaye ziqinile.

Yahlula i-exoskeleton emnyama usebenzisa isikere esitsolo. Ukuba i-urchin yolwandle inkulu, ungayiqala ngokugrumba umngxuma kwicala elingaphantsi usebenzisa incam yesikere.

Nxiba iglavu ngelixa uyenza ukukukhusela kwizikhonkwane ezibukhali.

Ngaphakathi kweqokobhe elingqukuva, uya kubona amaqhekeza ama-5 eelwimi eziorenji kwindawo elinganayo. Zizo ezo uni.

Zikhuphe ngononophelo usebenzisa icephe kwaye uzihlambe ngobunono ngamanzi abandayo. Ungayipheka ngoku i-unit okanye uyitye ikrwada.

Yintoni ehamba kakuhle ne-unit?

I-Uni inencasa eyahlukileyo kakhulu kwaye inokutyiwa kwiindibaniso ezininzi.

Idityaniswe kakuhle nesushi kunye nokunye ukutya kwaselwandle. Kodwa incasa kakhulu xa idibene nepasta, njengelinguine, ispaghetti neravioli.

Ukuba ufuna into ekhethekileyo, zama i-uni kunye ne-shrimp ebhakiweyo okanye uhanjiswe ngaphakathi kwi-tacos. Leyo yindlela entsha yokonwabela ii-tacos zeentlanzi!

Ilungele ixesha elingakanani i-uni?

Uninzi lweyunithi ilungile malunga neentsuku ezili-10 efrijini. Ungayikhenkceza ukuya kutsho kwiintsuku ezingama-60. Kuya kufuneka unikeze iyuniyoni entsha ngaphakathi kweentsuku ezi-2 okanye ihambe kakubi.

Ubomi beshelufu ye-urchin yolwandle ephilayo malunga neentsuku ezi-5. Ngoko lungiselela ukutya oku kutya ngokukhawuleza.

Kutheni i-urchin yolwandle ibiza kangaka?

Qwalasela iurchin yolwandle njengohlobo lokutya okumnandi. Kunzima kakhulu ukubamba ezi critters elwandle.

Akufani nokuloba, apho basebenzisa iindlela zoshishino. Ekuphela kwendlela yokubambisa kumanzi asendle kukuntywila.

Uninzi lwayo luvunwa ngabatshuzi bezandla. Kwezinye iimeko, basebenzisa i-daggers.

Ngoko ke ayimangalisi into yokuba iuni iyabiza kuba kunzima ukuyivuna.

Konwabele oku kumnandi

IJapan yindawo ekhuselekileyo yokutya okukhethekileyo. Ke ukuba unqwenela ukuva incasa entsha kulwimi lwakho, iyuniyoni yaseJapan inokuba lolona luvo lufanelekileyo kuwe!

Abantu baseJapan bayayithanda kwaye nabakhenkethi banomdla kakhulu ngayo. Unokugqiba ukuyithanda okanye ungayithandi ngokupheleleyo, kodwa ngubani owaziyo?

Khona kutheni ungahambe uyokuluma?

Ufunde kwakhona: iimela ezingcono zesushi zokusika iintlanzi nokunye

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.