I-Kazarigiri: Ukusika ukutya kwaseJapan kokona kulungileyo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 30, 2023

Ubugcisa bokutya baseJapan buyinxalenye ehlonitshwayo yesithethe sokupheka selizwe.

ikimono (ukuhombisa ukutya kunye nokukrola) kunye Moritsuke (umboniso kunye nokucwenga) zizinto ezimbini zendawo yokupheka yaseJapan. 

Kodwa asikwazi ukulibala malunga nale ndlela ekhethekileyo yokusika i-Kazarigiri!

IKazarigiri ligama lesiJapan elithetha 'ukusika okuhombisayo.' Eli gama libhekisa kubuchule bokusika ukutya kwaselwandle, inyama, imifuno, kunye neengcambu zibe ziimo ezintsonkothileyo nezintsonkothileyo ezinjengeentyatyambo zeSakura kunye namagqabi.

Eli nqaku lihamba malunga nokuba yintoni iKazarigiri, imbali emva kobu bugcisa bokutya, kwaye kutheni isabalulekile namhlanje.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Yintoni iKazarigiri?

EJapan, kukho ugxininiso olukhulu U-Washoku, kukutya kwendabuko yaseJapan, kwaye ibikho ukususela kumaxesha amandulo.

Ugxininiso kwimvisiswano phakathi kwe-dishware kunye neendlela zokuphakela yenye yeempawu ezahlukileyo zewashoku. 

Ukukhonza i-washoku kubandakanya ukusetyenziswa kweendlela ze-kazarigiri (“ukusika ngokuhombisa”) kunye ne-mukimono, equka lonke ubugcisa bokuhombisa nokusika.

Ngokomzekelo, iinqathe zinqunywe kwi-sakura shape, okanye ukhukhamba kwi-kiku shape. Oku kunqunyulwa kokuhlobisa kusetyenziselwa ukudala izitya ezikhangeleka kwaye ziyingqayizivele.

I-Kazarigiri yomibini ifom yobugcisa, kunye nenxalenye ebalulekileyo yenkcubeko yokutya yaseJapan.

Inokuba ngumceli mngeni kodwa ikwavuza kakhulu- xa yenziwe ngokuchanekileyo, yenza izitya ezintle eziya kuthi zonwabele iindwendwe zakho.

Into ebalulekileyo ekufuneka uyiqaphele malunga neKazarigiri kukuba bubuchule bokusika kunye nokukrola.

Isetyenziswa kakhulu kwinyama kunye nokutya kwaselwandle, ngelixa i-Mukimono isetyenziselwa iziqhamo kunye nemifuno. 

Iimilo kunye neepateni ezisetyenziselwa iKazarigiri ziquka izinto ezifana neentyatyambo zecherry kunye namagqabi, ekunzima ukuzenza kunemilo efana neetyhubhu kunye nonxantathu esiqhele ukuzibona. 

Imifuno kunye neengcambu nazo zisetyenziselwa iKazarigiri kodwa kuphela kuyilo oluntsonkothileyo noluneenkcukacha. 

I-Kazarigiri nayo isetyenziswe kuyo Kamaboko, ziikeyiki zentlanzi zaseJapan ezenziwe ngentlama yeentlanzi ezinongwe kwaye zisetyenziselwa ukuhombisa izitya ezifana neramen.

Kwiimeko ezininzi, i-Kamaboko ibunjwa ibe yintyatyambo okanye izilwanyana ezincinci ezifana ne-hedgehogs kunye ne-penguin. 

Funda indlela yokwenza yenza iikeyiki zentlanzi ye-kamoboko ngale recipe elula

Kazarigiri vs Mukimono: yintoni umahluko?

Ukuhlobisa ukutya kwaseJapan, okanye i-mukimono, luhlobo lobugcisa obubandakanya ukusika imifuno kunye nezinye izinto zokutya.

Ihambelana ngokusondeleyo ne-kazarigiri, luhlobo lokusika lokuhlobisa olubandakanya iipatheni eziyinkimbinkimbi kunye nokuyila. 

La magama mabini adla ngokusetyenziswa ngokufanayo, kodwa kukho umahluko phakathi kwawo.

I-Mukimono isetyenziselwa ukuhombisa izinto zokutya ezifana ne-sushi, i-sashimi, kunye ne-tempura.

Kubandakanya ukusika imifuno kunye nokunye ukutya okufana neentyatyambo, amagqabi kunye nezilwanyana. 

Iimilo zihlala zicwangciswa ngokweepateni ezintsonkothileyo kunye noyilo. Injongo ye-mukimono kukudala umboniso wokutya obukekayo.

I-Kazarigiri, ngakolunye uhlangothi, luhlobo lokusika lokuhlobisa olubandakanya ukudala iipateni eziyinkimbinkimbi kunye nokuyila kwimifuno kunye nezinye izinto zokutya.

Ihlala isetyenziselwa ukuhombisa i-sushi, i-sashimi, kunye ne-tempura. 

Injongo ye-kazarigiri kukudala umboniso obonakalayo wokutya.

Iipateni kunye noyilo olwenziwe yi-kazarigiri zihlala ziyinkimbinkimbi kwaye ziyinkimbinkimbi kunezo zidalwe yi-mukimono.

I-Kazarigiri kunye ne-mukimono ziyafana kuba zombini zibandakanya ukusika ukuhombisa ukutya.

Umahluko ophambili luhlobo lokusika olusetyenzisiweyo - ngelixa i-kazarigiri ibandakanya ukusikwa okucokisekileyo, njengeentyatyambo okanye izityalo, i-mukimono igxile kwiimilo ezilula njengee cubes, izinti, okanye i-spirals.

I-Mukimono isoloko isetyenziselwa ukusika iziqhamo kunye nemifuno, ngelixa i-kazarigiri isetyenziswa ngokuqhelekileyo kunye nenyama.

Iziphumo zokugqibela zeentlobo zombini zokusika zihlala zihle kwaye zikhangele izitya eziya kuvuyisa ngokwenene iindwendwe zakho.

I-Kazarigiri kunye ne-mukimono zombini ziyinxalenye ebalulekileyo yenkcubeko yokutya yaseJapan.

Funda malunga Iindidi ezingama-42 zeSushi ozifumana kwindawo yokutyela (Isikhokelo esigcweleyo)

Uninzi lweentlobo ezidumileyo zeKazarigiri

Akukho lunye uhlobo lokusikwa olusetyenziswa eKazarigiri.

Ngokuqinisekileyo, abapheki bathanda ukuguqula iintlanzi njengesalmon kunye nemifuno efana neekherothi zibe yimilo ye-Sakura, kodwa zininzi iimilo ezidumileyo phaya.

Nantsi eminye imizekelo yeKazarigiri:

• Ukutya okumile okweSakura (iipateni zeentyatyambo zecherry nazo zinokukrolwa kwiradish)
• Iminqathe yeentyatyambo iPlum
• IKamaboko yaguquka yaba zizilwanyana neentyatyambo
• Amaqabunga
• I-squash kunye nethanga eliqingqiweyo kumagqabi kunye neepateni zendalo
• Iingcambu zeLotus zikrolwe kwiimilo zekhephu lekhephu
• Iipikoko ezenziwe kamaboko
• Iifudu
• Iikomkomere ezikrolwe kwiintyatyambo
• Iradish eqingqiweyo
• Amaqhina anemibala yethamsanqa eyenziwe ngeekherothi kunye neradish
• IHaran yajika yaba yiNtaba iFuji, iicranes namafudo
• Iiradishes ezimile njengefeni
• I-Taro imile kwi-chrysanthemums
• Ukhula lwaselwandle lumila lube zizilwanyana
• yuzu oqingqiweyo

Yise kude

I-Kazarigiri luhlobo olubalulekileyo lokusikwa kokuhlobisa olusetyenziswa kwi-cuisine yendabuko yaseJapan. IKazarigiri igxininisa ekusikeni okuntsonkothileyo okuhlala kufana nezityalo okanye iintyatyambo.

Olu hlobo lokusikwa lusetyenziswa kwiindawo zokutyela ezikumgangatho ophezulu kulo lonke elaseJapan (& namanye amazwe) ukwenza ukutya kubukeke kuthandeka.

Kusetyenziswe abapheki iimela ezikhethekileyo ze-mukimono kunye nezinye izixhobo zokwenza iimilo ezintsonkothileyo kunye neepateni ngokutya kwazo.

Kusenokuthatha ukuziqhelanisa, kodwa umphumo usoloko ufanelekile!

Funda ngokulandelayo: itshokolethi yaseJapan | Incasa edumileyo neyodwa yetshokholethi eJapan

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.