Iresiphi yeNilagang baboy (Inyama yehagu nilaga): isuphu yehagu ebilisiweyo yasePhilippines

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 10, 2023

Iresiphi ye-nilagang baboy yinguqulelo entsha yesobho senyama yenkomo ebilisiweyo (eyenziwe ngenyama yehagu apha endaweni yoko) edityaniswe neklasi yabalimi emva kosuku.

Ibizwa ekuhlaleni nilagang baka (inyama yenkomo) kwaye ibone uhlengahlengiso oluninzi kodwa ungayipheka le nguqulo yehagu ngokukhawuleza, iyenze igqibelele kwezo zidlo zeveki. Sisitya esifanelekileyo ukusilungiselela ukuba ucinezelwe ixesha kwaye unika izondlo ezininzi njengoko inguqulelo yenkomo isenza..

Eyona nto ingcono kule nyama yehagu lala iresiphi kukuba isebenzisa kuphela izithako ezilula, kwaye ifuna izakhono zokupheka ezisisiseko kakhulu, ngoko ke masiqalise ukuphumeza ezo!

Yeyona suphu ishushu egqibeleleyo yosuku olubandayo eneziqholo nje ezincinci ezivela kwi-pamintang buo (iphelele iipepile)! Ngoko masiqhubele phambili kwi-recipe.

Jonga nathi Iresiphi yendlela yokupheka i-tokwat baboy

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Indlela yokwenza i-nilagang baboy ekhaya

Iresiphi yeNagagang baboy

UJoost Nusselder

Abantu bahlala bekhumbula iresiphi ye-nilagang baboy ngexesha lemvula. Umhluzi wayo oshushu, inyama, kunye nemifuno efakwe kwirayisi ebilayo yenza ukutya okumnandi okumangalisayo!

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 15 imizuzu emininzi

Isikhathi sokupheka 45 imizuzu emininzi

Ixesha elipheleleyo 1 yure hr

Ikhosi Owona nobangela

ukupheka bakwiiPhilippines

IiNkonzo 5 abantu

Calories 449 kcal

Izithako

  

1x2x3x

• 1 kg inyama yehagu
• 4 i clove igalikhi
• 1 medium itswele
• Pechay
• Ipeppercorn
• 2 maqhinga umbona uthathe u-3
• Ingca yetyuwa
• 1 yehagu umhluzi cube
• MSG (uyazikhethela)
• 1 Ibhanana

imiyalelo

 

• Bilisa inyama yehagu imizuzu engama-30 ide ithambile. Inokuthatha iyure e-1 ukuba ithambile, kuxhomekeke kwindlela ehlafunwa ngayo inyama.
• Yongeza i-anyanisi, igalikhi, iityhubhu zenyama yengulube, ityuwa, kunye ne-peppercorn.
• Yongeza umbona kwaye ulinde de iphekwe okanye ithambe.
• Yongeza amanzi ukuba ayafuneka.
• Lungisa ngokwencasa; yongeza ityuwa okanye ipatis endaweni ukuba uyafuna.
• Yongeza ibhanana kwaye ubilise imizuzu emi-5. Emva koko yongeza i-pechay kwaye upheke enye imizuzu emi-5.
• Khonza.

isondlo

I khalori: 449kcal

igama elikhokelayo I-Nilagang, ihagu

Uzamile le recipe?Sazise njani!

Jonga i-nilagang baboy ephekwa ngu-YouTuber A La Carlene Dishes:

Iingcebiso zokupheka

Ungasebenzisa kwakhona ukusikwa kwenyama yehagu kwesi sidlo. Ezona zixhaphakileyo sisisu sehagu (liempo), iimbambo zehagu (tadyang), kunye nenxalenye yomlenze (pata). La ngamalungu anika inyama yehagu eyona ncasa, ngakumbi ukuba amathambo akasuswanga.

Nangona indlela ibonakala yenza yonke into ilula, ukuthungwa kwengulube kubaluleke kakhulu kwimpumelelo ye-nilaga yakho. Qinisekisa ukuba inyama yehagu inexesha elaneleyo lokuba ithambe, yibilise phakathi kwemizuzu engama-30 kunye neyure enye.

Qala ngokulula ngokuvumela inyama yenkomo okanye yehagu ukuba ibile ukuba unqwenela ukuba i-nilagang baboy ibe neoyile encinci. Emva koko, ubilise ingulube nge-anyanisi, i-peppercorns, kunye nezinye izithako de ihagu iphekwe. Ityuwa inokushiywa nayo.

Unokubandakanya i-sauce yeentlanzi ngaphambi kokuba usebenze ukuba ufuna i-flavour engakumbi.

Ungayipheka iresiphi ye-nilagang baboy ngendlela opheka ngayo i-pochero, ngohlengahlengiso olumbalwa. I-Nilaga sisitya esilungiselelwe abapheki basekhaya ngeentsuku eziqhelekileyo, ngelixa i-pochero ikhethekileyo kwaye ibonwa ngexesha lemibhiyozo.

Ubukhulu becala yenziwe inyama yehagu, iitapile, pechay (bok choy), itswele, kunye nerepoliyo (ikhaphetshu). Unokongeza iminqathe kunye ne-sibuyas na mura (amatswele entwasahlobo).

I-peppercorns emnyama yonke inika eyona ncasa kakhulu, kodwa ungasebenzisa ipepile emnyama etyumkileyo nayo.

Ukutshintshwa kunye nokwahluka

Inguqu ephambili yesi sidlo yinyama yenkomo yokuqala ye-nilagang. Kodwa leyo yenye iresiphi epheleleyo!

Abo bayithanda ngokwenene imifuno nabo banokongeza ikhaphetshu, ngaphandle kwepechay.

Ukuba ufuna ukongeza incasa ngakumbi kwi-nilagang baboy yakho, unokuzama ukongeza iityhubhu zehagu zikaKnorr. Oku kuya kunika isitya sakho umami incasa.

Abanye abapheki basekhaya bayathanda ukongeza i-pepper eluhlaza kwi-nilagang baboy yabo. Oku kuya kunika isitya kancinci ukukhaba.

IPechay inokutshintshwa ngamanye amagqabi aluhlaza afana ne- kangkong (isipinatshi samanzi) okanye amagqabi e-malonggay.

Ibhanana sisithako esiqhelekileyo kwi-nilaga, kodwa iyanceda ukulungelelanisa iincasa. Ukuba awunazo iibhanana esandleni, ungasebenzisa kwakhona iplantain okanye taro.

Indlela yokuphakela kunye nokutya

I-Nilagang baboy ihanjiswa kakuhle ngerayisi emhlophe eshushu kunye nesosi yentlanzi ecaleni.

Ungongeza nepepile yetshili ukuba ufuna ibenongwe. Abanye abantu bayakuthanda ukongeza i-soy sauce kunye nejusi ye-calamansi kwi-nilagang baboy.

Isitya sihanjiswa njengayo nayiphi na isuphu: kwisitya sokuphakela. Unokongeza izitya zecala ukuze uzalise ngakumbi.

Njengoko kukhankanyiwe, irayisi iphelekwa kakuhle, kunye neqanda elibilisiweyo okanye mhlawumbi i- kangkong (isipinatshi samanzi).

Ugcina njani

I-Leftover nilagang baboy ingagcinwa efrijini ukuya kwiintsuku ezi-3. Ungayikhenkceza ukuya kutsho kwiinyanga ezi-2.

Ukufudumeza kwakhona, vele unyibilikise i-nilagang baboy efrijini ngobusuku kwaye uphinde ufudumeze ngembiza esitovini.

Izitya ezifanayo

Isitya esifanayo esenziwe ngenkukhu okanye ukutya kwaselwandle kuthiwa yitinola. Uguqulelo lwenyama yenkomo nilagang baka.

I-Nilagang baboy ngamanye amaxesha iyabhidaniswa nayo umkhangeli, Isitya esifanayo esenziwe ngenyama yenkomo kunye nemifuno. I-Pochero idla ngokunikwa i-plantain, ngelixa i-nilagang baboy idla ngokunikezelwa neebhanana.

I-Kinamatisang baboy sesinye isitya sesobho yehagu esifana ne-nilagang baboy, kodwa senziwe ngeetumato kunye neminye imifuno.

ISinigang sesinye isitya sesuphu esithandwayo kwiiPhilippines esenziwe ngehagu, inyama yenkomo, okanye intlanzi yaselwandle.

I-Paksiw na baboy sisidlo esenziwe ngokutyunjwa kwehagu.

Ufunde kwakhona: yindlela opheka ngayo i-giniling emnandi kunye ne-repolyo iklabishi

FAQs

Yeyiphi eyona nyama ilungileyo onokuyisebenzisa kwi-nilagang baboy?

Eyona nyama ilungileyo yokusetyenziselwa i-nilagang baboy ligxalaba lehagu okanye isisu sehagu. Oku kunqunyulwa kwenyama kunzima kakhulu, ngoko kuyazuza ngokubiliswa kwisuphu.

Yeyiphi imifuno endinokongeza kwi-nilagang baboy?

Eyona mifuno ixhaphakileyo ukongeza kwinilagang baboy yikhaphetshu, iitapile, umngqusho kunye neminqathe. Ungongeza neeertyisi okanye umbona ukuba ufuna ngokwenene ukuwenza ube sempilweni.

Ngaba i-nilagang baboy isempilweni?

I-Nilagang baboy sisidlo esinempilo, ngakumbi ukuba ususa iindawo ezinamafutha ehagu ngaphambi kokuba uyitye.

Isuphu nayo izele yimifuno, ngoko ke yindlela elungileyo yokufumana idosi yakho yemihla ngemihla yeevithamini kunye neeminerali.

Yenza isitya sale sophu yehagu

I-Nilagang baboy yisuphu emnandi nenencasa elungele usuku olubandayo. Ikwayindlela entle yokutshisa ngezithako ezityebileyo nezinesondlo.

Ke ukuba ujonge isuphu entsha oza kuyizama, nika i-nilagang baboy!

Ungayikhonza ngesidlo sasemini okanye isidlo sakusihlwa kunye nazo zonke iintlobo zezitya ezisecaleni, kwaye ngokuqinisekileyo ziya kubethwa kunye nosapho lonke.

Ufunde kwakhona: Ungayipheka njani ihagu ye-hiadadillo ukuya kwimfezeko

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.