I-Nitsume "unagi" ye-eel sauce: iresiphi yesushi eswiti enetyuwa

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-9 ka-Okthobha ka-2022

Nitsume yi i sauce esetyenziselwa i-sushi kakhulu kodwa ihlala ingahoywa xa usenza i-sushi ngokwakho KWAYE inokusetyenziswa nakwezinye izitya ezininzi.

Kungenxa yokuba isetyenziselwa ukukhenkceza intlanzi, ikakhulu i-eel. Ngoko awuyiboni kwipleyiti yakho, kodwa ngokuqinisekileyo unokungcamla.

Namhlanje ndiza kukubonisa ngqo ukuba ungayifumana njani incasa enetyuwa enkulu.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Indlela yokwenza i-nitsume eel sauce

Iresiphi eyenziwe ekhaya ye-nitsume eel sauce

UJoost Nusselder

Ukufunda iresiphi kunokuba luncedo ekuqondeni kakuhle ukuba yintoni i-eel sauce. Nantsi iresiphi eyenza indlela yobudenge yokuba ulungiselele le sosi yasemzini kanye kubutofotofo bekhaya lakho.

5 ukusuka kwivoti enye

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 1 mzuzu me

Isikhathi sokupheka 15 imizuzu emininzi

Ixesha elipheleleyo 16 imizuzu emininzi

Ikhosi Isidlo esisecaleni

ukupheka Japanese

IiNkonzo 4 abantu

Calories 120 kcal

Izithako

  

1x2x3x

• ½ ikomityi isosi yesoyi
• ½ ikomityi iswekile
• ½ ikomityi mirin (iwayini emnandi yaseJapan)

imiyalelo

 

• Izithako zokufudumeza epanini elincinci ngaphezulu kobushushu obuphakathi. Pheka kwaye unyanzele kude kube lulwelo lucuthwe lube yi-¾ indebe. Makhe ipholile kancinci ukuze ibe incangathi kancinane.
• Ukufumana ukuhambelana ngokufanelekileyo, unokongeza amanzi okanye i-cornstarch slurry. Gcina ukhumbule ukuba i-sauce iya kuqina njengoko ipholile, ngoko kuya kuba ngcono ukuba ulinde kancinane ngaphambi kokuba ungeze i-thining okanye i-thinning agents.
• Qaphela: Ungasebenzisa nayiphi na imilinganiselo oyikhethayo, nje ukuba izithako zongezwa kwiindawo ezilinganayo.
• Kukho iinguqu kwi-eel sauce kuquka i-nitsume, unagi, kunye ne-kabayaki. Ukongeza izithako ezifana neviniga yerayisi, i-dashi, i-sake, okanye amaqanda e-eel anokukunceda ukuvelisa incasa efana nale yantlukwano. Ungongeza kwakhona iswekile ukuvelisa incasa eswiti.

isondlo

I khalori: 120kcal

igama elikhokelayo I-Eel, iSauce, iSushi

Uzamile le recipe?Sazise njani!

Eyona nto ithatha indawo ye-mirin ye-nitsume eel sauce

Ukuba ujonge i-sauce ye-nitsume eel emnandi kwaye eyinyani, kodwa awukwazi ukufikelela kwi-mirin, ungaze woyike! Kukho intaphane yezinye izithako ezinokuthi zisetyenziswe njengebambela. Nazi ezinye zezona ndlela zingcono:

1. Sake: yiwayini yaseJapan yerayisi edla ngokusetyenziswa ekuphekeni. Ineprofayili yencasa efanayo kwi-mirin, iyenza ibe lukhetho olukhulu lwe-nitsume eel sauce. Ayinaswiti, nangona kunjalo, ngoko ke ukongeza icephe lobusi kunokubuyisela oko. Kwakhona mhlawumbi ufuna ukongeza i-sake kwi-pan kuqala kuba inomxholo ophezulu wotywala. Ngaloo ndlela unokuqinisekisa ukuba iyaphuphuma.
2. Ndiyaqonda ukuba mhlawumbi awunayo i-sake, ke le inokuba sele ikwifriji okanye ipantry yakho. Iwayini encinci emhlophe eyomileyo. Dibanisa le kunye neswekile eyongezelelweyo kwaye ufumane malunga nobunzima obufanayo kunye nencasa yakho ye-eel sauce.

Indlela yokusebenzisa i-eel sauce

I-eel sauce ingasetyenziswa ngeendlela ezahlukeneyo. Ngokuqhelekileyo isetyenziselwa ukunambitha i-sushi, ngakumbi iintlobo ezine-eel kuzo.

Iyayithanda kakhulu intlanzi eyosiweyo, amanzi amdaka kunye ne-eel yetyuwa, ii-noodle, kunye nenkukhu.

Ngaba unokwenza i-eel sauce ngaphandle kwe-mirin?

Ukuba uphumile mirin, kukho ezinye izithako onokuzisebenzisa endaweni yoko. I-sherry eyomileyo kunye newayini emnandi ye-marsala ziya kwenza kwipiniki.

Ungasebenzisa iwayini emhlophe eyomileyo okanye iviniga, kodwa kuya kufuneka ungeze iswekile eyongezelelweyo ukulwa ne-acidic taste. Ukongeza i-½ tsp iswekile kuyo yonke i-tsp yesithako osisebenzisayo kufuneka wenze iqhinga.

Ihlala ixesha elingakanani i-eel sauce?

Isosi ye-eel ethengiweyo ihlala iinyanga ezininzi xa ingavulwanga kuba iqulethe izinto ezigcinayo.

Nje ukuba ivulwe, kufuneka ifakwe efrijini. Ukusuka apho, unokulindela ukuba ihlale iiveki ezi-2.

Isenokukhenkcezwa ukuba awuyisebenzisi rhoqo.

isiphelo

Ungasebenzisa i-nitsume kwizitya ezininzi zentlanzi, yinto emnandi kakhulu ukuba nayo kwaye kulula kakhulu ukuyenza xa ufumana izithako ezifanelekileyo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.