IiNoodles ezi-9 ezigqibeleleyo zaseJapan zeHibachi kunye neTeppanyaki Grilling
Njengoko usenokuba sele uqikelele, "hayibo neodle” ligama eliqhelekileyo. Kodwa ngelixa izithako zinokwahluka kwiindlela zokupheka, indlela yokupheka iyafana, kwaye zonke zihamba nge-hibachi ngaphambi kokuba zihanjiswe.
Kodwa olona hlobo lulungileyo lwenoodle yinoodle yomgubo wengqolowa. Kukho iintlobo ezininzi, kodwa ndiza kuchaza ukuba kutheni i-yakisoba noodles zezona zingcono kwi-hibachi, kwaye ndiza kungena kwiintlobo ezi-8 ezingakumbi zee-noodle ongazizama okanye uzitshintshe xa unazo.
Nangona ungasebenzisa i-soba noodles kwi-hibachi, zii-noodle ze-buckwheat, ngelixa i-noodle eqhelekileyo esetyenziswayo yenziwe ngomgubo wengqolowa. IYakisoba yenziwe ngengqolowa yeramen-style okanye "chukamen" noodles kwaye ifanelekile kwihibachi.
My uphawu oluthandwayo lokusebenzisa nguYe, elungile kungekuphela nje isuphu ye-ramen kodwa i-teppanyaki hibachi yokugcoba ngokunjalo. Baziboleka ukuba baqatywe ngeoyile encinci kwaye baqhotyiswe kakuhle, ke ukuba unayo eseleyo okanye uceba ukuyithenga, zilungile ezo.
Olunye ukhetho olugqibeleleyo iya kuba yi-udon noodles, i-noodle etyebileyo enencasa eyomelele ngakumbi eya kukufumana isitya esinzima se-noodle.
| I-Noodle ye-hibachi | imifanekiso |
|---|---|
| Eyona noodles chukamen for hibachi: Yena |  (jonga imifanekiso emininzi) |
| Eyona noodles ye-udon ye-hibachi: IHakubaku |  (jonga imifanekiso emininzi) |
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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Eyona noodles yehibachi
Chukamen ramen (yakisoba) noodles
Yenziwe ngomgubo osuselwe kwingqolowa, ikansui, kunye netyuwa, i-ramen ihlala ibhityile kwaye imthubi ngombala kwaye inombala oqinileyo nothambile.
Inkqubo yokwenza i-ramen noodle yayingeniswa ivela e-China ngexesha le-Meiji (1868 - 1912) kwaye inqaku elinye le-ramen kukuba phambi kokuba inhlama isongwe, itsalwe, kwaye yolulwe, kuqala kuphakame ngegwele.
Ii-noodle zinokwahluka ngemilo, ububanzi, nobude, kwaye zihlala zinikezelwa kumhluzi. I-Curry, i-tonkotsu, i-miso, i-shio, kunye ne-shōyu yimizekelo ye-ramen noodles.
udon
Ii-noodle ezinkulu zaseJapan ozifumanayo yi-udon. Ziyimicu emhlophe eqaqambileyo yee-noodle ezisekwe kwingqolowa kwaye zinokuba zi-4 ukuya kwi-6mm.
Ungayitya i-udon ngenye yeendlela ezi-2, kwaye njengezitya ezininzi zaseJapan, kukutya kwamaxesha athile:
- Yitya ibanda ngesauce emnandi yokuyithi nkxu kunye nokuyityibilika. Zityiwa zibanda ehlotyeni.
- Yitya kwiiresiphi ezifudumeleyo kunye nesuphu, oya kufuna ukuyenza ebusika kunye nokuwa kweenyanga xa kubanda kakhulu ngaphandle.
Uya kufumana i-udon kwiitya ezinje:
- IKitsune udon
- Yaki udon
- UNabeyaki udon
- I-Curry udon
Unokucinga ukuba sonke isitya esine "udon" egameni laso sinokuba nee-noodles ezifanayo kwiresiphi, kodwa kukho into enye engavisisaniyo noSara udon, eyenziwe kusetyenziswa i-crispy noodle.
IShirataki
Olu hlobo lwe-noodle luyabonakala kwaye lunokwakheka kwerabha kuyo. Yenziwe ukusuka konnyaku kwaye iyahlafuna xa uyitya. I-Shirataki ihamba kakuhle ngecuisine zaseJapan ezinje nge oden kunye Sukiyaki.
isitofu
Le noodle yenziwe ngomgubo wengqolowa kunye ne-buckwheat, kwaye ihlala inombala otyheli otyheli okanye beige. Ii-noodle ze-Soba ziyafumaneka zomisiwe okanye zintsha kwaye ziza nendlela yokukhonza eguquguqukayo enokuthi ishushu (njenge-noodle enomhluzi) okanye ibanda kunye ne-sauce yokudipha.
Ukuba uke wazama i-tororo, i-kitsune, i-tempura, i-kake, okanye i-zaru soba ebandayo, emva koko uthathe iisampuli ze-soba zaseJapan!
Isitya esinye se-soba ekungafanelekanga ukuba sikweli nqanaba zii-noodle ze-yakisoba kuba zenziwe nge-Chinese noodles (chūkamen) kwaye ayisiyiyo "soba" ngokupheleleyo.
Abanye
I-Somen yenye i-noodle esekwe kwingqolowa. Kodwa endaweni yohlobo oluqhelekileyo olungqingqwa nolutyheli olutyheli, eli lityebile kwaye limhlophe ngombala.
Nangona inokusetyenziswa kwiisuphu nakwezinye izitya ezishushu, zihlala zikhonzwa zibanda okanye zibanda. Yenziwe ngakumbi kwiinyanga zasehlotyeni ukunceda amaJapan aqhubeke epholile.
I-Somen noodles zifana kakhulu ne-hiyamugi kunye ne-udon noodles, ngaphandle kokuba zibhityile kakhulu kwi-1.3 mm ububanzi, ngelixa ezinye i-noodle zincinci. Xa i-somen noodles yenziwe, into ebalulekileyo ekuphumeleleni yioyile.
Hiyamgi
IHiyamugi yenziwa ngengqolowa kwaye iyafana ne-udon kunye ne-somen noodles. Ubungqindilili bayo buphakathi kwee-noodle ezimbini ezikhankanywe ngaphambili kwaye ikwasebenza kakhulu njenge-udon kunye ne-somen noodles.
Uya kuhlala ubona i-hiyamugi ye-noodle strands imhlophe, kodwa kukho iimeko ezithile apho zibotshwe khona ngemitya emdaka okanye epinki.
EHarusame
I-Harusame yahluke kakhulu kwaye luhlobo lweglasi ye-noodle. Yiyo kuphela i-noodle eyaziwayo eyenziwe kusetyenziswa isitatshi setapile.
Tokoroten
Le noodle yaseJapan eyona ingaqhelekanga kuzo zonke ii-noodles, kodwa ndiyayithanda ngenxa yoko! Yenziwe ngohlobo lweagar kwaye inento efana negelatin.
Ngokwenyani asiyo agar kodwa lolunye uhlobo lwezityalo zaselwandle ezibomvu ezikhuliselwe ukwenza ezi noodles! Unokufunda ngakumbi kule posi Ndibhalile malunga tokoroten.
Nokuba indlela isikwe ngayo i-noodle nayo iyamangalisa, njengoko inemilo yamacwecwe ajikelezileyo ajikeleze ijeli.
Ii-noodle zaseAsia kulula ukuzipheka
Ukungaguquguquki yenye yezona zinto zilungileyo kunye neyona izezona zinto ziluncedo ngokukhethekileyo kwii-noodle zaseAsia.
Inokuphekwa ngeendlela ezininzi kwaye idityaniswe nenyama, inkukhu, intlanzi, imifuno, iziqhamo, i-side dishes, kunye ne-condiments ngayo nayiphi na indlela iresiphi ethanda ngayo.
Ungaze neyakho iresiphi yenoodle ukuba ukrelekrele ngokwaneleyo!
Uthini umahluko phakathi kwe-hibachi noodles kunye ne-me mein?
Kukho phantse akukho mahluko phakathi kwe-hibachi noodles kunye ne-lo mein, ngaphandle koko le yokugqibela ivela eTshayina kwaye eyokuqala yenziwa eJapan.
AmaJapan aneentlobo ezisi-8 ezahlukeneyo zeenoodles, kwaye bathiywe ngokusekwe kwimathiriyeli ekrwada eziphuma kuyo.
Ngelixa eTshayina, amagama e-noodle aqhelekile okanye aqhelekile ngenxa yokuba enziwe ngengqolowa kwaye axutywe namaqanda okanye umgubo wengqolowa nje.
Njengoko kuchaziwe ngasentla, akukho nto ifana ne-hibachi noodles kwaye zibizwa kuphela ngaloo ndlela kuba ziphekwe kwi-hibachi.
Ngaba i-hibachi noodles iphilile?
I-Hibachi noodles ingaba nempilo ukuba uyipheka ngokufanelekileyo. Ii-noodle ezenziwe ekhaya zingcono kuba unako ukulawula ityuwa kunye neoli engena kwisitya sakho, kunye nezithako.
Ukuba unamathela kwiiproteni ezinempilo njengenkukhu, ii-noodle ze-hibachi zinokuba sempilweni!
Yonwabela ii-noodle ze-hibachi ezisandula ukwenziwa kwi-grill
Ukuba ubufuna ukuzama uhlobo olutsha lwenoodle, hibachi noodles ziyindawo entle ukuqala. Ukujonga indlela eziguquguquka ngayo, i-hibachi noodles ziqinisekile ukuba zigcina incasa yakho ixakekile!
Ufunde kwakhona: le yeyona ndlela ilungileyo yehibachi teppanyaki steak noodles recipe phaya!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
