IRangi: Indlela yokusika yaseJapan yeeKarothi kunye neeCucumber

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoMeyi 11, 2023

Iindawo zokutyela zaseJapan zaziwa ngokubanzi ngoqwalaselo lwazo olucokisekileyo kwiinkcukacha kwiplating kunye nokuhombisa iindlela zokusika, kunye neRangiri yenye yeendlela ezibalaseleyo ezisetyenziswayo.

IRangi, okanye iran giri, yindlela yokusika yaseJapan ebandakanya ukusika imifuno ibeyimilo engaqhelekanga. Oku akukwenzi nje ukuba isidlo sibonakale sikhangelekile kodwa kunceda imifuno ukuba ipheke ngokulinganayo kwaye ifunxe incasa ngokufanelekileyo. Igama elithi "rangiri" ngokwalo lithetha "ukusika ngokungaqhelekanga," echaza ngokugqibeleleyo ubuchule.

Ubugcisa bokubonisa ukutya, okwaziwa ngokuba “kaiseki"Okanye"washoku,” ixatyiswa kakhulu kukutya kwaseJapan, yaye abapheki badla ngokufaka i<em>rauri cut ukuze izitya zabo zibe nomtsalane ngakumbi.

Funda ngakumbi malunga nokusikwa kwe-rauri kunye nendlela abapheki baseJapan abasebenzisa ngayo izakhono zabo ezizodwa zemela ukwenza ukutya okuthandeka kakhulu.

Jonga incwadi yethu entsha yokupheka

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Yintoni iRangi?

Soze ndilibale ndiqala ukukhubeka phezu kwerauri.

Bendijonge imakethi yaseJapan yalapha, kwaye andikwazanga kuzibamba kodwa ndabona imifuno esikwe kakuhle iboniswe. 

Iminqathe, iiradishes, neekomkomere zonke zazisikwe ngendlela ekhethekileyo neyobugcisa kangangokuba ndathabatheka ngoko nangoko.

Ndabuza umthengisi ngale ndlela, kwaye wandazisa kwihlabathi le-rauri.

Rangiri ( 乱切 り) ligama lesiJapan elithetha "ukusikwa ngokungacwangciswanga" okanye "ukusikwa ngokungaqhelekanga."

Indlela yokusika iRangiri yindlela yaseJapan yokusika imifuno okanye iziqhamo zibe ziimo ezingaqhelekanga, ngokwesiqhelo kwidiagonal okanye imilo engunxantathu.

Imifuno esetyenziswa ngokuqhelekileyo kubuchule be-rauri ngamakhukhamba kunye neekherothi. Nangona kunjalo, intsonkothe ​​ngakumbi kwaye yahlukile kunoko. 

Ukusika iRangi kudla ngokusetyenziswa kwiintlobo ezahlukeneyo zezithako, kubandakanya imifuno, iziqhamo, kunye sushi.

Ngokomzekelo, izilayi ze-cucumber okanye i-carrot sticks zinokuguqulwa zibe yi-stylish triangular okanye iimilo zedayimane usebenzisa le ndlela. 

Ezi ziqwenga zisikiweyo zinokufakwa kwiisaladi, ii-sushi rolls okanye zisetyenziswe njengezinto zokuhombisa zokuhombisa izitya.

Ukusika imifuno emile okwesilinda njengeminqathe okanye iicucumber ezinerauri kubandakanya ukwenza uthotho lwezisilayi ezizii-haphazard diagonal, ukujikelezisa imveliso ikota yokujika phakathi komnye nomnye. 

Le ndlela ifaneleke ngokukhethekileyo ekubilisweni ngenxa yeendawo ezinkulu ezisikiweyo ezingalinganiyo ezivumela ukufunxa incasa.

Ukusika iRangiri yongeza into yobuchwephesha kunye nobugcisa ekuboniseni ukutya.

Ngokusebenzisa obu buchule, abapheki baguqula izithako eziqhelekileyo zibe ziziqwenga ezibukekayo ezithi zitsale amehlo kwaye zihende isidlo sangokuhlwa. 

Iimilo ezingaqhelekanga kunye ne-angular ezenziwe ngokusika kwe-rauri zibonelela ngengqiqo yokuhamba kunye nobunzulu bobunjwa jikelele.

Kwi-cuisine yaseJapan, ukucwangciswa kokutya kwi-plate kuthathwa njengefomu yobugcisa, ngokubaluleka okukhulu okubekwe kumbala, ibhalansi kunye ne-symmetry. 

Ukusika iRangiri, enemilo engalinganiyo kunye nee-angular, inegalelo kobu buhle ngokuhlukana nokusikeka kweyunifomu yemveli.

Ubuchwephesha buvumela abapheki ukuba babonise ubuchule babo ngokufaka imilinganiselo ekhethekileyo kwipleyiti.

Ngokubanzi, ukusika i-rauri ngumzekelo wokuzinikezela kwabapheki baseJapan kubugcisa bokubonisa ukutya. 

Ngokusebenzisa ngobu buchule obu buchule, benza izitya ezibukekayo ezothusayo ezingakholisi nje inkalakahla kuphela kodwa zivuyise amehlo, zenza ukutya kwiivenkile zokutyela zaseJapan kube ngamava amaninzi.

Uceba uhambo oluya eJapan? Jonga isikhokelo sam sokutya saseOsaka: ungaya phi kwaye utye ntoni

Indima ye-rauri kwi-washoku yendabuko kunye ne-kaiseki yokudlela

Ukusika iRangiri kudlala indima ebalulekileyo kwindawo yokutya kwaseJapan, ngakumbi kwimeko ye-washoku (ukutya kwemveli yaseJapan) kunye nekaiseki yokudlela. 

Ezi zithethe zokupheka azibekeli phambili kuphela i-taste kodwa kunye ne-aesthetics kunye nobugcisa bezinto zokutya. 

Apha, siphonononga indima yokusika iRangiri kwezi ndlela zibalulekileyo zokupheka:

Ukuvisisana kobuhle

Kwi-washoku kunye ne-kaiseki yokudlela, ukunikezelwa kokutya kuthathwa njengendlela yobugcisa.

I-Rangiri yokusika, enemilo engaqhelekanga kunye ne-angular, yongeza into ebonakalayo ebonakalayo kwiitya. 

Ukunqunyulwa kwe-asymmetrical negalelo kwintsebenziswano yobuhle jikelele, ukuncedisa ezinye izinto kwi-plate kunye nokudala ukubunjwa okubonakalayo.

Isimboli sonyaka

Indawo yokutyela yaseWashoku kunye nekaiseki igxininisa kakhulu ekusebenziseni izithako zonyaka ukubonisa ubuhle bendalo kunye neencasa zonyaka ngamnye. 

IRangiri cut ihambelana nale filosofi njengoko ivumela abapheki ukuba baqaqambise iimpawu ezizodwa zemveliso yexesha lonyaka. 

Ngokuguqula izithako zibe ziimo ezimangalisayo, abapheki banokuvuselela imvakalelo yexesha kwaye babhiyozele undoqo wendalo kwipleyiti.

Umdla wokubhaliweyo

Iimilo ezingaqhelekanga ezenziwe ngokusikwa kweRangiri zibonelela ngomdla wokubhaliweyo kwizitya zewashoku kunye nekaiseki. 

Ii-engile ezahlukeneyo kunye nemigangatho yongeza ubunzima kunye nomdla kumava okutyela ngokubanzi. 

Oku kusebenzisana kweendlela zokuthungwa kuncedisa kwindalo ehlukeneyo yesitya, ukubandakanya zombini iimvakalelo kunye nenkalakahla.

Ibhalansi ethambileyo

I-Washoku kunye ne-kaiseki yokutyela ifuna ukufezekisa ulungelelwaniso oluthambileyo phakathi kwezinto ezahlukeneyo, kubandakanya incasa, umbala, ukuthungwa, kunye nomboniso. 

Ukusika iRangi kudlala indima ebalulekileyo ekugcineni olu lungelelwano. 

Ulungelelwaniso oluchanekileyo nolucingelwayo lweziqwenga zeRangi-cut ecaleni kwezinye izithako ziqinisekisa ukudityaniswa okuhambelanayo kweencasa, ukwakheka, kunye nomtsalane obonakalayo.

Inkcubeko elilifa lethu

Ukusikwa kweRangiri kumiliselwe ngokunzulu kwilifa lemveli laseJapan kwaye lidluliselwe kwizizukulwana. 

Iquka uqwalaselo olucokisekileyo kwiinkcukacha kunye nentlonipho ye-aesthetics eluphawu lokutya kwamaJapani. 

Ngokudibanisa iRangiri yokusika kwindawo yokutyela iwashoku kunye nekaiseki, abapheki banika imbeko kweli lifa lenkcubeko kwaye balondoloza ubugcisa beendlela zokupheka zaseJapan.

Lilonke, ukusika iRangiri kusebenza njengenxalenye yesiqhelo sewashoku kunye nekaiseki yokudlela. 

Impembelelo yayo yembonakalo, isimboli samaxesha onyaka, umdla wombhalo, ulungelelwaniso oluthambileyo, kunye nentsingiselo yenkcubeko zonke zinegalelo kumava okutya okuntywila kunye nokutyebisa ezi zithethe zizama ukunika. 

I-Rangiri yokusika ayiphuculi nje ukubonakala kwezitya kodwa ikwabonakalisa ubunzulu bobugcisa bokupheka kunye nobuchule obuchaza ukutya kwaseJapan.

Indlela yokwenza i-rauri cuts

Ubuchwephesha bubandakanya ukusika imifuno okanye isiqhamo kwi-angle ye-45-degree, emva koko uyijikelezisa i-90 degrees kwaye uyinqumle kwakhona kwi-angle ye-45-degree, ukudala i-triangular okanye i-diamond shape. 

Olu buchule lusetyenziselwa ukudala umdla obonakalayo kunye nokuthungwa kwezitya, kunye nokuqinisekisa ukuba iziqwenga zokutya zipheka ngokulinganayo.

I-rauri cut iqala ngomsebenzi omncinci wokulungiselela, kwaye kuxhomekeke ekubeni zeziphi izithako ezisikwayo. 

• Ukukhethwa kwezithako: Abapheki baseJapan bakhetha ngononophelo imifuno okanye iziqhamo abaza kuzisika besebenzisa ubuchule beRangiri. Izithako eziqhelekileyo ziquka ukhukhamba, izaqathe, i-daikon radishes, kunye neminye imifuno eqinile.
• Ukulungiselela isithako: Imifuno okanye isiqhamo sihlanjwa kuqala kwaye sixotyulwe ukuba kuyimfuneko. Emva koko iyasikwa ukuze isuse naziphi na iindawo ezingalinganiyo okanye ezingafunekiyo. Umpheki uqinisekisa ukuba isithako sizinzile kwaye sicaba ukuze kube lula ukuphatha ngexesha lokusika.
• Ubuchule bokusika: Umpheki uqala ngokubamba isithako kwi i-engile ye-45-degree angle ebukhali, ngokuqhelekileyo imela yompheki yohlobo lwase-Japan ebizwa ngokuba yi-“gyuto” okanye imela yemifuno ebizwa ngokuba yi-“nakiri.” Ngokushukuma kwamanzi, benza i-diagonal cut ngokusebenzisa isithako.
• Ukujikeleza kunye nokusika okwesibini: Emva kokusikwa kwe-diagonal yokuqala, umpheki ujikeleza isithako se-90 degrees ngelixa egcina i-angle ye-45-degree. Oku kujikeleza kudala icandelo elinqamlezileyo elimile okwedayimani. Emva koko, benza enye idiagonal cut perpendicular to first, begqibezela iRangiri cut.
• Ukungqinelana kunye nokuchaneka: Abapheki baseJapan bazama ukungaguquguquki kunye nokuchaneka kwindlela yabo yokusika iRangiri. Bajonge ukwenza ukusika ngakunye kobukhulu obufanayo ukuqinisekisa nokuba ukupheka kunye nokubukeka kobuhle. Ukuphumeza i-symmetry kunye nokulinganisela phakathi kokusikeka kubalulekile.
• Ukunikezelwa: Iziqwenga ezisikiweyo zeRangi zisetyenziswa ngeendlela ezahlukeneyo zokuphucula umboniso wezitya. Zisenokudityaniswa kwiisaladi, i-stir-fries, okanye zicwangciswe njengezinto zokuhombisa kwiipleyiti ze-sushi, iibhokisi ze-bento, okanye izidlo ze-kaiseki zekhosi ezininzi.

Kubalulekile ukuqaphela ukuba ukusika iRangiri kufuna ukuziqhelanisa kunye nobuchule bokufunda. 

Abapheki baseJapan bachitha iminyaka bephucula izakhono zabo zemela kwaye beqonda iimpawu zezithako ezahlukeneyo ukwenza ukusikwa kweRangiri okungaguqukiyo nokubukekayo.

Ukulawula ukuhambelana kunye nokufana

Ukufumana uxinzelelo oluqhubekayo kunye nokugcina ulawulo phezu kwemela kuyo yonke inkqubo yokusika iRangiri kubalulekile kwiziphumo ezifanayo. 

Nazi ezinye iindlela zokukunceda ukwazi ukulawula iimela kunye noxinzelelo:

1. Ukubamba ngokuqinileyo: Bamba imela ngokuyibamba eqinile kodwa ekhululekile, uqinisekise ukuba iminwe yakho isonge ngokukhuselekileyo kwisiphatho. Oku kunika uzinzo kunye nolawulo ngelixa usenza ukusika.
2. Isindululo esilawulwayo: Yenza ukusikwa ngeentshukumo zangabom nezilawulwayo. Kuphephe ukungxama okanye ukusebenzisa amandla agqithisileyo, njengoko oku kunokukhokelela ekusikekeni okungalinganiyo. Gcina intshukumo ezinzileyo kunye negudileyo kuyo yonke inkqubo yokusika.
3. Intshukumo yeblade egudileyo: Khokela imela ngesithako kwintshukumo yolwelo, ugcine isantya esingaguqukiyo. Oku kunceda ukuqinisekisa ukuba i-blade ihamba ngokuqhubekayo, okukhokelela ekusikeni ngokulinganayo.
4. Gxininisa kumgca wokusika: Nika ingqalelo kumgca wokusika kwaye ugcine i-trajectory ezinzileyo njengoko usenza ukusika nganye. Yiba nomfanekiso-ngqondweni wemilo efunekayo kunye ne-engile, kwaye uyilandele ngokuchanekileyo.
5. Ziqhelanise nolawulo loxinzelelo: Faka uxinzelelo olungaguqukiyo njengoko usika nganye. Kuphephe ukucinezela kakhulu, njengoko kunokubangela ukuba imela ityibilike okanye ivelise amanxeba angalinganiyo. Injongo kuxinzelelo oluthambileyo nolulawulwayo oluvumela ukuba i-blade ihambe kakuhle kwisithako.

Ubukhulu obulinganayo kunye nobunzulu bokusika kweRangiri kubalulekile kungekuphela nje ngeenjongo zobuhle kodwa nokuqinisekisa amaxesha okupheka angaguqukiyo. 

Emva kwayo yonke loo nto, enye yeenjongo zokusika imifuno kwisitayile se-rauri kukwenza ukuba bapheke ngokulinganayo kwaye babenze balingane ngobukhulu ukuze isiqwenga ngasinye sithathe umlinganiselo ofanayo wencasa. 

Nanga amanye amacebiso okukunceda ufezekise ulungelelwano kwi-Rangiri cuts:

1. Ulungelelwaniso lwencakuba yemela: Gcina i-engile engaguqukiyo kunye nokulungelelaniswa kwencakuba njengoko usika nganye. Oku kunceda ukuqinisekisa ukuba ubunzulu bokusika buhlala bufana.
2. Ukubekwa ngononophelo: Nika ingqalelo ekubekweni kwesithako kwibhodi yokusika. Qinisekisa ukuba izinzile kwaye ibekwe ngokuchanekileyo ukwenza lula ukusikeka okuchanekileyo.
3. Uqikelelo olubonakalayo: Phuhlisa ingqiqo yoqikelelo olubonakalayo ukulinganisa ubukhulu obufunwayo kunye nobunzulu besiko ngalinye. Obu buchule buza kunye namava.
4. Ukugcinwa rhoqo kweemela: Gcina imela yakho ibukhali kwaye igcinwe kakuhle. Iblade ebuthuntu inokubangela ukusikeka okungalinganiyo, nto leyo eyenza kube nzima ukufezekisa ubukhulu obungaguqukiyo nobunzulu.
5. Izithako ezisemgangathweni: Khetha izithako ezintsha kunye nobukhulu obufanayo. Oku kunceda ekufezekiseni ukusikwa okufanayo njengoko ukuhlukahluka kwi-texture yesithako kunye nokuqina kunokuchaphazela inkqubo yokusika.

Ngokujolisa kulawulo lwemela kunye noxinzelelo kunye nokunikela ingqalelo kubunzima kunye nobunzulu, unokuphucula ukuhambelana kunye nokufana kweRangiri yakho ukusikwa. 

Ngokuziqhelanisa kunye nomonde, uya kukwazi ukwenza izitya ezivezwe kakuhle ezibonisa ubuchule bobu buchule buchanekileyo.

Isetyenziselwa ntoni irauri cut?

I-Rangiri cut, enemilo yayo ekhethekileyo kwaye itsala amehlo, ineendlela ezininzi zokusebenzisa kwi-Japanese cuisine. Nazi ezinye zeendlela eziqhelekileyo zokusetyenziswa kweRangiri:

Kubalulekile ukuqaphela ukuba ukusetyenziswa kweRangiri akuphelelanga kule mizekelo ingentla.

Ubuchule bokuyila kunye nobuchule babapheki buhlala bukhokelela kwizicelo ezitsha kunye nezintsha zale ndlela yokusika, ebonisa ukuguquguquka kunye nobume bobugcisa bokutya kwaseJapan.

Yintoni umahluko phakathi kweRangi neSengiri?

I-Rangiri kunye ne-seri zombini iindlela zokusika ezisetyenziswa kwi-cuisine yaseJapan, kodwa ziyahluka ngokwemilo kunye ne-engile yokusika.

Ukusika iRangiri kubandakanya ukwenza i-diagonal okanye i-triangular cuts kwi-angle ye-45-degree.

Isithako siqala ukusikwa nge-diagonally, kwaye emva koko sijikelezwe ngama-degrees angama-90 ngaphambi kokwenza ukusika okwesibini kwi-angle ye-45-degree. 

Obu buchule buphumela kwiziqwenga ezingaqhelekanga kunye nezizii-angular, ezihlala zifana nedayimani okanye oonxantathu. 

I-Rangiri cuts yongeza umdla wokubonwayo, ukuthungwa, kunye nobugcisa bobugcisa kwizitya, iphucula inkcazo yazo iyonke.

Sengiri ukusika, kwelinye icala, kubandakanya ukusika ngokuthe tye, ukubhitya, kunye nokusikwa okufanayo. Igama elithi "sengiri" liguqulela "ukunqunyulwa kancinci" ngesiJapan. 

Izithako ziqhele ukunqunyulwa zibe yimicu emincinci, uxande, okanye ijulienne, rhoqo malunga ne-2-3 millimeters ubukhulu.

Ukunqunyulwa kweSengiri ngokuqhelekileyo kusetyenziselwa izithako ezifana ne-carrots, i-daikon radishes, okanye enye imifuno. 

Ngokuqhelekileyo zibonwa kwizitya zaseJapan ezifana neesaladi, i-stir-fries, kunye nezitya ze-noodle.

Isishwankathelo, ngelixa iRangiri kunye ne-seri zibandakanya iindlela zokusika ezisetyenziswa kwi-Cuisine yaseJapan, ukusika iRangiri kudala imilo engaqhelekanga, imilo ye-angular kunye nokusikwa kwediagonal, ngelixa ukusika kwe-seri kuvelisa imicu ebhityileyo, iyunifomu okanye izilayi. 

Ukhetho phakathi kobuchule obubini buxhomekeke kwisiphumo esibonakalayo esifunwayo, ukuthungwa, kunye nesicelo ngaphakathi kwesitya esithile.

Yintoni umahluko phakathi kweRangi kunye noKen?

Ewe, umahluko omkhulu phakathi kwe-rauri kunye i ken cut, ekwabizwa ngokuba "sisikiwe senoodle," nangona ingasetyenziselwa ukusika ii-noodles, yimilo. 

Ukusikwa kwe-rauri kunika imifuno idayimane okanye imilo engunxantathu, ngelixa i-ken cut ijika imifuno ibe yimicu emincinci efana nokubonakala kwe-noodle yaseJapan njenge-soba. 

Ngokusisiseko, i-Ken cut ibhekisa kwindlela ethile yokusika i-daikon radish eJapan. 

Ubuchwephesha bubandakanya ukwenza amaqhekeza amancinci afana ne-noodle e-daikon anokuthi asetyenziswe njengesicoci senkalakahla phakathi kokulunywa yi-sashimi. 

Imicu ye-daikon radish (okanye ezinye imifuno efanayo) zincinci kakhulu zifana ne-noodle njenge-udon okanye i-soba.

Ukufezekisa ukusika kwe-ken, umntu unokulandela amanyathelo okudala iphepha elide le-daikon, alinqumle kwi-3-intshi yesikwere, aze aqokelele izikwere ukuze anqumle kuzo, enze malunga ne-1/8-intshi yamaqhekeza e-julienne. 

Ukusikwa kwesitayile sikaKen, ezi ziqwenga zejulienne ziya kuthi ke zicolwe nangakumbi.

Ngokwahlukileyo, i-rauri cuts ibanzi, kwaye ibonakala njengedayimane okanye i-triangles, kwaye ukusika kudla ngokusetyenziswa kwiinqathe kunye namakhukhamba. 

Ngaba iRangi isetyenziselwa ukusika imifuno kuphela?

Molo, bahlobo bam abathanda imifuno! Ngaba unomdla malunga nendlela yokusika yaseJapan ebizwa ngokuba yi-rauri?

Ewe, mandikuxelele, ayenzelwanga imifuno kuphela! 

Nangona ngokuqhelekileyo isetyenziselwa ukusika imifuno efana neekherothi, ukhukhamba, i-daikon radishes, kunye ne-gobo, ingasetyenziselwa ukusika ezinye iintlobo zokutya.

Ubuchule bunokusetyenziswa kwiziqhamo, ezifana neemelon, ama-apile, okanye amapayinapile, ukwenza iimilo ezibukekayo nezihombise.

Ukongeza, ukusika iRangiri kudla ngokusetyenziswa ekulungiseleleni ukutya kwaselwandle.

Umzekelo, iifillet zentlanzi zinokusikwa kusetyenziswa ubuchule beRangiri ukwenza iziqwenga ze-angular eziphucula umboniso wesushi okanye iipleyiti zesashimi. Yongeza i-elegance kunye ne-artistic flair kwizitya zokutya kwaselwandle.

Ngapha koko, ukusika iRangiri kunokusetyenziswa kwizithako ezifana netofu okanye ulusu oluqinileyo lwetofu, luziguqule zibe ziziqwenga ezinomtsalane ezinonxantathu okanye ezimile okwedayimane. 

Obu buchule bunokusetyenziswa kwizitya ezifana ne-hiyayakko (i-tofu ebandayo) okanye i-stir-fries ukuphakamisa umtsalane wabo obonakalayo.

Ngelixa ukusika kweRangiri kuhlala kunxulunyaniswa nemifuno, ukuguquguquka kwayo kuvumela ukusetyenziswa kwayo kwizinto ezahlukeneyo. 

Abapheki bahlala besebenzisa obu buchule bokuphucula i-aesthetics kunye nokuboniswa ngokubanzi kwezitya ezahlukeneyo, behlola amandla ayo ngaphaya kokusika imifuno.

Yise kude

Ukuqukumbela, ukusika iRangiri bubuchule obuhlonelwayo kwisidlo saseJapan esongeza ubugcisa kunye nobuhle kwizitya. 

Ngemilo engaqhelekanga kunye ne-angular eyenziwe ngokusikwa kwediagonal kwi-engile ye-45-degree, iRangiri yokusika iphakamisa ukubukeka okubonakalayo kunye nokuboniswa kwezithako. 

Ngelixa isetyenziswa ngokuqhelekileyo kwimifuno, le ndlela yokusika idlulisela ubugcisa bayo kwiziqhamo, ukutya kwaselwandle, kunye ne-tofu, evumela abapheki ukuba babonise ubuchule babo kwaye baphakamise amava okutya.

Kutheni ungasebenzisi i-rauri ukusika i-tofu oku kumnandi (kodwa kuneziqholo!) Iresiphi ye-tofu ye-mapo yaseJapan!

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.