I-Sushi yeBakala vs. iSashimi yeBakala yeNtlanzi | Uyintoni umahluko?

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 25, 2022

'Sushi i-grade fish' kunye 'ne-sashimi grade fish' zieleyibhile eziqhelekileyo kwiintlanzi ezithengiswa kwiivenkile zegrosari okanye ngabathengisi bokutya kwaselwandle kwiimarike.

Inqanaba kukuthengiswa kwabathengisi kwintengiso yentlanzi, kodwa ayisekelwanga kuwo nawuphi na umgangatho osemthethweni okanye iikhrayitheriya. Ingabonisa ukutsha kweentlanzi.

Akukho mahluko wokwenyani phakathi kwamagama 'ibanga le-sushi' kunye 'nebanga lesashimi', kwaye ezi zimbini zihlala zisetyenziswa ngokungafaniyo.

Ke kutheni esenza ezi ukuthambeka kusabonakala ngathi kubaluleke kakhulu xa kufikwa ekutyeni intlanzi eluhlaza? Masifumanise.

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ISushi iBanga vs iSashimi yeBakala yeNtlanzi: Intsingiselo

Amagama athi 'fish grade grade' okanye 'sashimi grade fish' aqhele ukusetyenziswa ukufumanisa iintlanzi ezithathwa njengezikhuselekileyo ngokwaneleyo ukuba zingatyiwa ziluhlaza kwizitya ezinje ngeSushi kunye nesashimi.

Malunga nesushi kunye nesashimi

ISushi kunye nesashimi zizitya ezibini ezidumileyo zaseAsia ezivela eJapan.

I-Sashimi iguqulela 'kumzimba ogqobhoziweyo', kwaye iqulethe intlanzi okanye inyama yenyama eluhlaza.

Kwelinye icala, kukho iindidi ezininzi zeesitya ze-sushi kwaye nganye iza neentlobo ezahlukeneyo zokuthambisa kunye nezithako.

Nangona kunjalo, isithako ekwabelwana ngaso kuzo zonke iintlobo irayisi yomdiliya.

Ngolwazi oluthe kratya ngomahluko phakathi kwesushi kunye nesashimi, funda: USushi vs. uSashimi | Umahluko kwezempilo, indleko, ukutya kunye nenkcubeko.

Iilebheli ezikumgangatho wentlanzi kwintengiso

Kuba akukho mlawuli osemthethweni okanye ibhunga elilawulayo elinamanqanaba asemgangathweni kunye nomgangatho wentlanzi, la magama awanantsingiselo yokwenyani kwaye anokujulwa ejikeleze ngobuxoki.

Abanye abathengisi banokusebenzisa la mabinzana njengesicwangciso sentengiso, bebanga ukuba iintlanzi zabo 'libanga le-sushi' okanye 'ibakala le-sashimi' ukuze bazithengise ngexabiso eliphezulu.

Kuba la magama awanakho ukuthembeka okwenyani kukhuseleko lwentlanzi ekrwada, ke ngoko kubaluleke ngakumbi ukuphinda ujonge ukuphinda kwayo ngaphambi kokutyiwa.

Umba wokhuseleko lokutya

I-FDA (uLawulo lokuTya kunye noLawulo lweeDrug) ichaza uthotho lweemeko zokubandiswa kwentlanzi eyenzelwe ukutyiwa kungaphekwanga, kuchazwe phantsi kwesiQinisekiso sokuTshabalalisa iZidleleli.

Oku kucebisa abathengisi ukuba bayigcine intlanzi kubushushu obungu -4 ° F (-20 ° C) okanye ngezantsi kangangeentsuku ezisi-7, okanye -31 ° F (-35 ° C) okanye ngezantsi iiyure ezili-15.

ISushi iBakala vs iSashimi yeBakala yeNtlanzi: iingozi

Kukho izizathu ezininzi zokuba kutheni umbono wenkqubo yokuhlelwa kwentlanzi eluhlaza ibalulekile. Ezinye iintlobo zentlanzi zinokuba nezidleleli ezibangela ukugula ebantwini ukuba intlanzi ityiwa iluhlaza.

Ewe, abathengisi abafuni ukuthengisa iintlanzi ezingakhuselekanga. Ayisiyondlela yabo.

Ke xa bebanga ukuba iintlanzi zabo 'zikumgangatho we-sushi' okanye 'ibanga le-sashimi', oko kuthetha ukuba bayigwebile injalo.

Yiyo loo nto ifikelela kwisigqibo somntu ngamnye kunye nokuthembeka kwintengiso. Ngesi sizathu, abathengisi abaninzi bazigcina ezi ilebhile ngeyona ntlanzi intsha.

Ngelishwa, ukutsha akusoloko kuthetha ukuba iintlanzi zikhuselekile ukuba zingatya ikrwada, kuba kukho umngcipheko wokungcoliseka komnqamlezo.

Oku kungenzeka xa intlanzi 'ye-sushi' okanye ibakala le-sashimi 'isikwa ngemela enye okanye kwibhodi enye, okanye igcinwe kwindawo enye njengeentlanzi' ezingezizo i-sushi 'okanye' ezingezo-sashimi '.

ISushi iBanga vs iSashimi yeBakala yeNtlanzi: Umahluko

Ke siyayiqonda into yokuba iintlanzi ezibhalwe 'ibanga le-sushi' okanye 'ibakala le-sashimi' khange zidlule kuyo nayiphi na into ebonakalayo okanye inkqubo yokuhlela.

Endaweni yokuba abathengisi bazibekele izikhokelo, kwaye ungathemba ukuba iimveliso zabo ezinelebheli zezona ntlanzi zikumgangatho ophezulu ekunikezelweni ngazo kwaye zinokutyiwa ziluhlaza ngokuzithemba.

Ngenxa yoko, akukho mahluko wokwenyani phakathi kwamagama 'ibanga le-sushi' kunye ne 'sashimi grade', nangona eyokuqala isetyenziswa kakhulu.

Ngethuba nje intlanzi ithathwa njengekhuselekile ukuba ingadliwa iluhlaza, ungayisebenzisa. Kuxhomekeka kwisitya umthengisi azama ukusibhengeza.

Makhe sijonge ngoku kwiintlobo zeentlanzi ezisetyenziswa kwezi zitya zinencasa, ngokuthelekisa incasa yazo, ukusetyenziswa kwazo, kunye nesondlo.

ISushi iBanga vs iSashimi yeBakala yeNtlanzi: Iindidi

Izithako ngaphakathi kwe-sushi zibizwa ngokuba yi-gu, kunye neentlanzi eziqhelekileyo ezisetyenziswayo zibandakanya ityhuna, isalmon, i-amberjack yaseJapan, i-yellowtail, i-mackerel kunye ne-snapper.

Nge-tuna, elona candelo linamafutha entlanzi lelona lixabisekileyo kwi-sushi. Oku kunqunyulwa kunamafutha kubhekiswa kuko njenge-toro.

I-Sashimi ikwasebenzisa iintlobo zetyhuna kunye neesalmon, kunye ne-cuttlefish kunye ne-squid.

Nangona iintlanzi ezikwisashimi kunye nesushi zihlala ziluhlaza, oku akusoloko kunjalo ngathi kwezi ntlobo ze-sushi zingaxwanga.

ISushi iBanga vs iSashimi yeBakala yeNtlanzi: Ukutya

I-Sushi ithambekele ekubeni nencasa emnandi ngenxa yerayisi yomdiliya.

IViniga ekhethekileyo isetyenziselwa ukulungiselela irayisi.

Intlanzi eluhlaza ye-sushi inokwenza intlanzi kwezinye iintlobo ze-sushi, nangona ezinye izitya zichazwa njengezithandekayo.

I-Tuna kunye ne-salmon zihlala zinika incasa yokukhanya. Ukutsalwa okufana nesosi yesosi nako kunokuba negalelo, ukubonelela ngetyuwa kodwa incasa emnandi.

I-Sashimi, njengobumnandi, ibonakaliswa njengonambitheka wentlanzi omnene ngobunono obucekeceke.

Idla ngokutyiwa nesosi yesosi, eyongeza incasa enetyiwa eninzi.

Kodwa nezinye iisosi zihamba kakuhle nge-sushi. Jonga kwi I-9 yeyona Sauces ilungileyo ekufuneka uyizamile! + iiresiphi.

ISushi iBanga vs iSashimi yeBakala yeNtlanzi: Ukusetyenziswa

I-grade ye-Sushi kunye ne-grade ye-sashimi yeentlanzi zixhomekeke kakhulu kwaye zingasetyenziselwa kwezinye izitya zaseNtshona naseAsia.

I-Tuna inkulu kwiisaladi, izitya zepasta, nakwiisendwitshi. Kuqhelekile ukuba kugriziwe okanye kulungiswe ukutya kwaseKorea kwaye kungakhonzwa njengama-steaks kunye ne-Asia sesame crust.

I-Salmon inkulu kwi-noodle ethosiweyo kwaye ihamba kakuhle ngamacala emifuno. Inokudityaniswa kunye ne-Asia-style glazes kunye nee-marinades kunye neencasa ezimnandi xa zisenziwa njalo.

Ezinye iintlobo zeentlanzi ezisetyenziswa kwi-sushi zisebenza kakuhle njengesitya esiphambili kunye noluhlu lwemifuno kunye nemifuno, kwaye iyakoyiwa, ifuthwe, okanye yosiwe.

I-Shrimp kunye ne-prawns nazo zinokufrywa nzulu okanye zifakwe nge-pan ngesitayile saseCanton okanye zisebenze njengezibheno ngediphu yegalikhi okanye isosi yesosi.

ISushi iBanga vs iSashimi yeBakala yeNtlanzi: Isondlo

Iintlanzi ngokubanzi, zizaliswe yi-omega-3 fatty acids. Ezi asidi zichasene nokudumba kwaye zinokunceda ukunciphisa uxinzelelo lwegazi kunye nomngcipheko womhlaza kunye nesifo sentliziyo.

Inokuba ngumthombo omkhulu weevithamini (B2, D) kunye neeminerali (i-iron, i-zinc kunye ne-magnesium), kwaye ityebile nge-calcium, ebaluleke kakhulu kumathambo namazinyo omeleleyo.

I-Tuna, ngakumbi, ngumthombo weprotein ekumgangatho ophezulu onamafutha amancinci. Ii-amino acid ezikuyo zibalulekile ekukhuleni komzimba nasekugcinweni kwemisipha.

I-Salmon kunye ne-shrimp zityebile kwi-antioxidant, astaxanthin. Yile nto inika ezi ntlanzi umbala wazo obomvana.

I-Astaxanthin isetyenziselwa unyango lwe-Alzheimer's, Parkinson's, cholesterol ephezulu kunye nezinye izifo.

Ngokubanzi, zombini ibanga le-sushi kunye ne-sashimi yebakala yeentlanzi zineenzuzo ezinkulu zesondlo.

Ukuguquguquka kunye nokuthanda kwabo incasa kuphela kongeza kwisibheno kwezi zitya zicikizekileyo.

Ngaba ujonge ngakumbi ukukhuthazwa kweresiphi yentlanzi? Kutheni ungazami oku I-Tinapa Recipe (Intlanzi yasePhilippines eyenzelwe ukuba yenziwe ngentlanzi)?

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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.