Yintoni i-Japan Ten don kunye nembali yayo?
Japanese Itempura sisidlo esithandwayo kwihlabathi jikelele, kodwa kukho esinye isitya setempura onokuthi UNGAKHA uve ngaso: Ishumi leedon.
Ishumi leedon yidonburi eyenziwe nge tempura. Iphekwe ngokuthosa kuqala i-tempura, emva koko uyibeke phezu kwerayisi esandul 'ukutshizwa. Isinxibo sesoya esilula sigalelwa phezulu. Sisitya esitsha ngokwentelekiso, esaqanjwa ngasekupheleni kweminyaka yoo-1960, kwaye ngoku sifumana ukuthandwa eJapan. Ikwabizwa ngokuba yi "Tendon".
Kweli nqaku, ndiza kukuxelela yonke into ofuna ukuyazi malunga ne-Ten don kunye nembali yayo entle.
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Eqhotsiweyo ngokumnandi: Konke malunga neTendon (天丼)
Yintoni iTendon?
I-Tendon (iresiphi epheleleyo apha) sisitya serayisi esigalelwe ngamaqhekeza e tempura. Ikwabizwa ngokuba yi-Tenju xa ityiwa kwi-jubako (ibhokisi yokutya edibeneyo). Yinguqulelo emfutshane ye "Tenpura Donburi" kwaye ithathwa njengeyona nto iphezulu kuzo zonke iintlobo zedonburi.
Yenziwe njani?
Eyona ndlela iqhelekileyo yokwenza i-Tendon kukubeka phezulu isitya serayisi kunye neentlobo ezahlukeneyo ze-tempura kwaye uthele i-sauce enetyuwa-eswiti phezu kwayo. Kodwa kukho ezinye iindlela, ezifana nokunambitha i-tempura endaweni yokuthulula i-sauce kuyo okanye ukufafaza ityuwa kwi-tempura. I-sauce yenziwa ngokuxuba isitokhwe sesobho, isosi yesoyi, iswekile kunye ne-mirin, eyiwayini yerayisi eswiti esetyenziselwa ukupheka.
Unokuyifumana Phi?
I-Tendon ifumaneka kwiindawo zokutyela ezikhethekileyo ze-tempura kunye neevenkile ze-soba. Kuthiwa iTendon yaqala ukubonelelwa kwindawo yokutyela ebizwa ngokuba yiSansada e-Asakusa, eTokyo ngo-1838.
Zeziphi iintlobo zeTendon ezikhoyo?
Kukho uthintelo oluncinci kuhlobo lokutya okunokuqhotyiswa nzulu njenge tempura, kubandakanywa nokutya kwaselwandle okunje i-shrimp, i<em>squid, i<em>sea eel kunye ne<em>sand borer, ezikhatshwa yimifuno efana nepepile encinci, eqhotyiswe ngokunzulu, ithanga kunye nebhatata. I-Tendon ngamanye amaxesha iyahlukaniswa yinto ephambili; ebi-tendon ifakwe i-shrimp, kwaye i-anago-tendon ifakwe kwi-eel yolwandle. Kukwakho neShojin Tendon (ithambo lemifuno) ene-tempura yemifuno, kunye ne-Kakiage-don, eyi-Tendon ene-kakiage (i-shrimp e-diced diced, i-whitefish kunye nemifuno). I-Tentama-don (okanye i-Tentoji-don) sisitya serayisi esifakwe kwi-tempura ene-sauce enetyuwa-sweet kunye neqanda elibethiweyo eligalelwe phezu kwayo.
I-Tendon njenge-Standup-Comic Jargon
Kwizenzo zomdlalo ohlekisayo, xa into enye iphindwa kabini okanye ngaphezulu kwi-comic effect, ibizwa ngokuba yi-“Tendon.” Kuthiwa kuvela kwinto yokuba i-Tendon idla ngokugqithwa ngamaqhekeza amabini e-shrimp.
Ke ukuba ujonge indlela emnandi neyohlukileyo yokonwabela irayisi yakho, kutheni ungazami iTendon? Ngeentlobo ezininzi onokukhetha kuzo, uqinisekile ukuba uya kufumana into oya kuyithanda!
Imbali enika umdla yeshumi don
Unxibelelwano lwasePortugal
I-Tempura inembali ende kwaye inomdla, eqala ngokhokho wayo, isidlo sasePutukezi "Peixinhos da horta" ("Iintlanzi ezincinci ezivela egadini"). Esi sidlo saziswa eJapan ngabavangeli bamaPhuthukezi ngenkulungwane ye-16.
Ixesha le-Edo
Ekuqaleni kwenkulungwane ye-17, i-tempura yafumana utshintsho olumangalisayo kwindawo yaseTokyo Bay. Yayiqhotyiswe kakhulu kumgubo wenyama yehagu kunye nentlama yomgubo, amanzi, amaqanda, netyuwa, yaye yayityiwa ngaphandle kokuditshwa isosi. Oku yaba kukuzalwa kwe-tempura eyaziwayo ngoku "isitayela saseTokyo (isimbo se-Edo)".
Ixesha leMeiji
Emva kwexesha le-Meiji, i-tempura yayingasajongwa njengento yokutya okukhawulezayo kodwa iphuhliswe ibe yindawo yokutya yodidi oluphezulu. Kwaphakwa ngesosi yokudipha eyenziwe nge-daikon egayiweyo.
Imvelaphi yeGama
Igama elithi "tempura" livela kwigama lesiLatini elithi "tempora", elithetha "ixesha". Oku kwasetyenziswa ngabavangeli bamaPhuthukezi nabaseSpeyin ukubhekisela kwixesha leLenten okanye iEmber Days. Yayisetyenziselwa ukubhekisa kuLwesihlanu kunye nezinye iintsuku ezingcwele zamaKristu, xa amaKatolika ayeyinqanda inyama ebomvu kwaye atye intlanzi okanye imifuno endaweni yoko.
ITempura yangoku
Namhlanje, i-tempura sisidlo esithandwayo eJapan nakwihlabathi jikelele. Yenziwe ngomgubo, amaqanda, kunye namanzi, kwaye ifakwe ngokunzulu kwioli ukuyinika ukuthungwa okukrakra. Ihlala ihanjiswa nge-sauce yokudipha kwaye yindlela entle yokonwabela ukutya kwaselwandle okutsha. Ke kwixesha elizayo useJapan, qiniseka ukuba uzama i tempura!
isiphelo
Ishumi le-don sisitya esoyikekayo sokulunga kwaseJapan okunekhrispy kangangokuba NGOKWENENE kufuneka uyizame, kwaye inembali ende nenomdla.
Ndiyathemba ukuba esi sikhokelo senze ukuba uqhelane ngakumbi nombono kwaye unomdla wokuzama ngoku. Awuyi kudana!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
