Yintoni isidlo sangokuhlwa se-omakase? Amava angenakulibaleka!

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 11, 2022

Ukhe weva ngoomakase? Mhlawumbi ukuba kuyabiza, kodwa hayi ngenxa yokutyela obutofotofo ngokwe se.

U-Omakase ligama lesiJapan elithetha "ukushiya enye ukuze ukhethe okona kulungileyo." EJapan, i-omakase sisidlo sangokuhlwa esenziwe ngendlela a sushi umpheki uyalungisa. Idla ngokubiza kuba uya kuyifumana kwiindawo zokutyela ezilungileyo.

Zininzi izizathu zokuba ube nexesha elimnandi e-omakase, ngoko ke ndinomdla wokwabelana ngakumbi malunga noku kwaye yintoni eyenza ukuba ikhetheke. Qhubeka ufunda!

Kukho into enye eyenza omakase ahluke ngokupheleleyo. Ngokungafaniyo nezinye iindawo zokutyela, unokuhlala kwibar yesushi kwaye ufumane ithuba lokusebenzisana nompheki wesushi.

Ukubona umpheki wesushi ebonisa izakhono zabo kunokuba ngamava angenakulibaleka!

Ukubunjwa ngokutsha kwerayisi, izakhono ezigudileyo zeemela, kunye nobuchule be-blowtorch zenza umboniso wokupheka obalaseleyo.

Ukongeza koku, abapheki babelana ngeengcebiso ezinomdla kunye namabali, okwenza ukuba amava okutya abe mnandi ngakumbi.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Ukuthembana kubalulekile xa kusiza kwi-omakase

Kubalulekile ukuqaphela ukuba xa kufikwa kwisidlo sangokuhlwa se-omakase, into ebalulekileyo kukuthembela. Nangona kunjalo, ukuvakalisa ukuthembela kwakho akuthethi ukuba awukhathali ukuba umpheki we-sushi ukunika ntoni.

Endaweni yoko, ixelela umpheki ukuba uyasithemba isigwebo sakhe malunga neeresiphi abaza kuzisebenzisa, into umpheki ayaziyo malunga nencasa yakho, kunye nezifundo ezilungileyo abanokukunika zona okwangoku.

Ngaba uthanda ukuzilawula ngakumbi? Ingayiyo enye yezi grilles ye-yakitori ilungele wena ukuqala ukutya kwaseJapan ngokwakho.

Yintoni eyona nto iphambili ngesidlo sangokuhlwa se-omakase?

Ngokubanzi, akukho menu ikhethekileyo xa kufikwa kwisidlo sangokuhlwa se-omakase. Nangona umpheki enokuba nombono wezithako aza kuzisebenzisa kwaye yintoni eya kungcamla kakuhle xa idityanisiwe, awusoze ufumane uluhlu oluthile.

Isidlo ngasinye se-omakase senzelwe umntu ukuba siyenze ibe yinto ekhethekileyo kwaye ingalibaleki.

Ukuba umpheki wesushi ukwazi kakuhle, imenyu yakho ye-omakase inokuba ngumxube wezitya ezitsha kunye nezinto ozithandayo ezindala. Nangona kunjalo, umpheki wakho kufuneka abe nokholo lokuba uya kukonwabela isidlo sakho.

Ukuba ukhe wadibana nompheki okokuqala, ke lithuba lokuba umpheki abonise italente kunye nezakhono zabo. Ngaphandle koko, oku kukwavumela umpheki ukuba akunike amava awodwa koko bakunika kona!

Ukuncoma umpheki wakho

Abanye abantu bayakuthanda ukuhlala ngokuzolileyo bejikeleze i-sushi bar ngelixa belinde umpheki ukuba azise izidlo ezahlukeneyo. Nangona kunjalo, akufanele kube njalo.

Ukuba uyamthemba umpheki wakho, kufuneka ubabandakanye kwincoko njengoko belungiselela isidlo sakho se-omakase. Oku kuvumela umpheki ukuba afunde ngakumbi ngawe.

Okukhona umpheki ekwazi, kokukhona benokwenzela umntu izidlo zakho.

Xa ufika esiphelweni sesidlo sakho se-omakase, ungalibali ukunika umpheki wakho ngokusuka entliziyweni “enkosi“—baya kusoloko beyixabisa.

Ukongeza, unokukhetha ukwabelana ngekomityi ye-sushi kunye nompheki wakho we-sushi. Umpheki wakho uya kuxabisa oku ngaphezu kokushiya ingcebiso.

Zeziphi izinto ezibalulekileyo ekufuneka uzazi phambi kokuba uzame isidlo sangokuhlwa se-omakase?

Kukho izinto ezi-6 ekufuneka uziqonde ngaphambi kokuba undwendwele restaurant. Ezi zinto ziquka:

• Ayisebenzi yonke indawo - Ayiyiyo yonke indawo yokutyela eya kukwenza ukonwabele isidlo sangokuhlwa se-omakase. Kubalulekile ukuqaphela ukuba i-omakase iya kusebenza kakuhle kwindawo yokutyela kunye nokubonelela ngezithako ezitsha yonke imihla. Nayiphi na indawo yokutyela enemifuno yangaphakathi okanye intlanzi entsha iya kubonelela ngamava okutya omakase abalaseleyo. Ukongeza, amava akho e-omakase anokuba mahle, ngakumbi ukuba indawo yokutyela iziqhelanisa nobugcisa obuninzi kwimenyu yayo yemihla ngemihla. Ngaphaya koko, kufuneka uqaphele ukuba i-omakase ayisoze isebenze kakuhle kwiindawo zokutyela ezinkulu, iindawo zokutyela ezinezithako ezimbalwa, okanye iindawo zokutyela.
• Qinisekisa ukuba uhlala kufuphi nompheki - Ukuba ufuna ukufumana amava omakase okugqibela, qiniseka ukuba ukhetha indawo yokutyela encinci enekhitshi elibonakalayo kunye nezihlalo ze-sushi counter. Inkcubeko yokutyela omakase yaphuma kwiindawo zokutyela ezincinci kunye nezisondeleyo.
• Qonda ulwimi-Kufuneka ube nonxibelelwano oluhle loluntu kunye nompheki wakho ukuba ufuna isidlo sakho se-omakase sikhumbuleke. Ke ukuba nako ukukhankanya amagama angacacanga aseJapan afana no “omakase” kuya kwenza umpheki wakho azi ukuba ukwinkcubeko yaseJapan, nto leyo eya kuphucula amava akho okutya.
• Soloko ubeka iliso emoyeni - Njengoko kubonisiwe ngaphambili, isidlo sangokuhlwa se-omakase siya kufuna ukuba unike ingqalelo ngakumbi kumpheki. Ngamanye amaxesha, umpheki wakho uya kukucacisela zonke izidlo ze-omakase. Kwiimeko ezinjalo, kuyinto entle ukuhlala unobuhlobo kwaye uphephe ukubuza imibuzo yobuqu. Hlala ubuza (sebenzisa "suimasen" ukuphazamisa) phambi kokuthatha ifoto ngaphakathi kwindawo yokutyela. Nangona kunjalo, akuphosakalanga ukuthatha ifoto yokutya kwakho. Kubaluleke kakhulu “ukufunda umoya”. Abanye abanini bevenkile zokutyela nabapheki baya kukulungela ngakumbi ukuxubusha imibandela yobuqu nabathengi babo, ngoxa abanye beya kuba nocelomngeni ekwenzeni oko.
• Fumana itikiti kwaye wonwabele isidlo sakho sangokuhlwa - Ewe, i-omakase yeyabantu abanomdla kunye nabakhaliphile. Isenokungalungeli nakubani na onezithintelo zokutya, ezinokukhula. Awukwazi ukunika izithintelo zakho umpheki malunga izithako abafuna ukusebenzisa. Awunakubuza ukuba uza kufumana ntoni ekupheleni kosuku. Ukutya izitya ezinikezwa ngumpheki wakho luphawu lwembeko. Kuya kufuneka uphephe i-omakase ukuba ukhetha into oyityayo.
• Kuya kufuneka ukuba ulungele ukuhlawula ixabiso elingaziwayo - Uya kufumana i-bill engacwangciswanga ekupheleni kwesidlo sakho. Awuyi kufumana nantoni na ngaphandle kwephetshana elincinci elinemali iyonke oyisebenzisileyo. Kwezinye iimeko, iziselo aziyi kubhalwa nazo. Kwiimeko ezinjalo, kufuneka uphephe ukubuza i-bill eneenkcukacha. Kufuneka uqonde ukuba ityala elingachazwanga alinakuhlawulwa.

Abantu abaninzi bajonga i-omakase njengesidlo esimnandi esinamava angalibalekiyo. Ke ukuba ufuna ukonga imali ngexesha lesidlo sangokuhlwa, i-omakase ayiyona ndlela ifanelekileyo yokuhamba.

Nangona kunjalo, kuya kufuneka uqonde ukuba uya kufumana ixabiso elihle lemali apha.

Wonke umpheki we-omakase uyaqonda ukuba abathengi babo bayabathemba, kwaye baya kuqinisekisa ukuba bakunika ixabiso kwinto oyihlawulayo. U-Omakase ngumdlalo wokungcakaza oza kuhlawula!

Ithini imigaqo yesidlo sangokuhlwa?

Kukho into ekufuneka uyiqonde ukuba lixesha lakho lokuqala ukuzama isidlo sangokuhlwa se-omakase: ukuba uthe wamosha, awungomntu wokuqala ukwenza njalo.

Nangona kunjalo, kubalulekile ukwenza umzamo omkhulu “wokwenza njengoko amaRoma esenza”, okanye kule meko, into eyenziwa ngamaJapan. Nangona kunjalo, ezinye izinto akufanele zenzeke ngexesha lesidlo sakusihlwa se-omakase. Ezi zinto zezi:

• Irayisi ye-sushi akufanele idibane ne-soy sauce -Ukuba ufuna ukuchaphaza kwesosi yesoya kwisushi yakho, ungaze uyivumele idibane nerayisi yakho. Kufuneka uqaphele ukuba irayisi inokucwina i-soy sauce eninzi, kwaye abanye abapheki banokucinga ukuba oku kukuhlambalaza kwisitya sabo. Ukuba isiqwenga silungiselelwe ngokufanelekileyo, asiyi kufuna i-soy sauce.
• Ungasebenzisa iminwe yakho ukuze utye i-sushi, kodwa akufuneki utye i-sashimi ngeminwe yakho - Ukuba umpheki wakho ukupha i-toro eyenziwe kakuhle okanye enye ekhonza ngaphandle kwerayisi, kuyacetyiswa ukuba usebenzise izinti. Nangona kunjalo, ukuba unikwe i-sushi, ungasebenzisa iminwe yakho. Ekubeni i-sushi ithambile, kulula kakhulu ukusebenzisa iminwe yakho kunezinti.
• Ngalo lonke ixesha sebenzisa ijinja ukuhlaziya inkalakahla yakho phakathi kwezitya, kodwa ungaze uyifake kwisushi yakho – Akufunekanga wongeze ijinja kwisidlo osinikwe ukuba usitye. Kungenjalo, ungajongeka ngathi awunaluxabiso ngencasa umpheki wakho azinike ixesha lokuyila.
• Sukuxuba isabi kunye nesosi yesosi – Abapheki abaqeqeshiweyo baya kubeka inani elifunekayo le-wasabi kwisiqwenga ngasinye. Ukongeza i-wasabi ngakumbi kuya kukwenza ubukeke njenge-clown.
• Soloko ucela imvume ngaphambi kokuba uthathe nayiphi na imifanekiso -Abanye abapheki baya kulungile xa uthatha iifoto (nantsi indlela yokuthatha iifoto zokutya ezilungileyo) wabo okanye umsebenzi wabo. Nangona kunjalo, kuhlala kuyinto entle ukubuza imvume yabo ngaphambi kokuthatha ezi foto.
• Ungaze uthathe ngaphezulu kokuluma nakuphi na isiqwenga se-sushi -Nangona ungabona abanye abantu benikwa iingceba ezincinci okanye ezinkulu zesushi, yazi nje ukuba eyakho yenzelwe ukuba ibe yeyona nto ifanelekileyo kuwe.

Ufunde kwakhona: ezi ziintlobo ze-noodle ongazisebenzisa

Ixabisa malini isidlo sangokuhlwa?

Iindleko zesidlo sangokuhlwa se-omakase esikumgangatho ophezulu eJapan siqala malunga ne-10,000 yen yaseJapan, esebenza malunga needola ezingama-90.

I-Omakase ayikokutya okuncinci, kwaye eli xabiso alibandakanyi ngenxa, iwayini, okanye nasiphi na esinye isiselo, esinokwenza ixabiso linyuke kancinane.

Ayothusi into yokuchitha ukuya kuthi ga kwi-30,000 ye-yen yaseJapan okanye i-$270 ngomntu ngamnye kwisidlo sangokuhlwa se-omakase. Ke ukuba ucwangcisela amava omakase okugqibela, kuya kufuneka ulungele ukukhupha imali enkulu!

Yiba namava amnandi okupheka kunye ne-omakase

Isidlo sangokuhlwa se-omakase sikuvumela ukuba ukonwabele i-sushi kwaye uzame izinto ezintsha, ezinye zazo ongakhange uzihoye ebomini bakho.

Nangona kunjalo, kufuneka uqaphele ukuba oku akunakuba kukutya kwakho okukhethwa kukho ukuba awuthandi ukuzama izinto ezintsha.

Kodwa inokuqaqambisa amava akho, ngakumbi ukuba uthanda ukufunda ngakumbi malunga nenkcubeko kumabali ompheki.

Ufunde kwakhona: eyona ndawo intle yokutyela ye-teppanyaki eMelika

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.