Yorkshire Relish vs Worcestershire Sauce | IiCondiments ezimbini ezifanayo zaseBritani

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweDisemba 26, 2022

Ukuba ubeka iibhotile ezineleyibhile ezingaphantsi kwe I-Worcestershire sauce kunye neYorkshire yonwatyiswa ecaleni, usenokungakwazi ukuxela umahluko.

Nangona kunjalo, wakube uzingcamla uya kuqaphela ukuba iWorcestershire inencasa okanye “umami” ngelixa iYorkshire imnandi inencasa yetumato ebabayo!

Ezi zimbini ezimnandi zaseBritani iisosi enokusetyenziselwa ukongeza incasa kunye ne-zest kwiindidi zezitya.

I-Worcestershire sauce yiviniga, i-anchovy kunye ne-tamarind esekelwe kwi-fermented liquid seasoning esetyenziswa njenge-marinade, i-condiment, kunye neesosi ezininzi. IYorkshire relish yicondiment esekwe kwitumato enesiqholo equka iziqholo ezishushu ezifana nepepile yecayenne, umgubo wegalikhi, kunye nepaprika kwaye isetyenziselwa ukuloba iintlanzi kunye nokutya kwaselwandle.

Zombini zinolwelo olumdaka kwaye zingasetyenziselwa ukondla inyama, ukutya kwaselwandle, kunye nemifuno.

I-sauce ye-Worcestershire i-tangy kancinane kwaye imnandi, ngelixa i-Yorkshire i-yorkshire inomdla ngakumbi kwaye i-spicy.

Ngelixa i-sauce yaseWorcestershire ivundisiwe, ubumnandi baseYorkshire ngokwesiko lwenziwa ngokupheka kancinci kunye nenkqubo encitshisiweyo.

Kweli nqaku siphonononga umahluko ophambili phakathi kwezi zinongo zimbini zaseBritane.

Uya kufumanisa imvelaphi yazo, yintoni eyenza ukuba zahluke kwaye zisetyenziswa njani ekuphekeni kwemihla ngemihla.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Yintoni eyolisayo yaseYorkshire?

Yorkshire ubumnandi, ekwabizwa ngokuba Ukonwaba kukaHenderson okanye i-Hendos (i-slang edumileyo) sisinongo saseBritane esinencasa eqholiweyo.

Musa ukukhohliswa ligama elithi ubumnandi nangona kunjalo, ubumnandi baseYorkshire alunanto ifanayo nobumnandi baseMelika obenziwe ngeepickle ezinqunqiweyo.

Akukho sithako sepickle eYorkshire kumnandi. Ubumnandi baseYorkshire bubhekisa kwinto yokuba sisiyobisi esongezwa ekutyeni ukonyusa incasa.

Ngokwesiqhelo isetyenziswa njengokukhapha izitya zentlanzi, kodwa ingongezwa kwezinye iinyama eziphekiweyo, iisandwich kunye neesaladi.

Izithako ngokuqhelekileyo ziquka itswele, iitumato, igalikhi, tamarind paste, ipepile eshushu (ezifana nepepile cayenne okanye paprika), iswekile kunye netyuwa.

Le condiment ibonakala iphantse ifane ne-Worcestershire sauce ukuba uthelekisa umbala kunye nokuthungwa (zombini zibaleka) kodwa incasa yazo iyahluka.

Yintoni i-sauce yaseWorcestershire?

Isosi yaseWorcestershire sisiyobisi esinencasa, nesiqholiweyo solwelo oluphuma kwisixeko saseNgilani saseWorcester.

Yadalwa ngamachiza amabini, uJohn Wheeley Lea kunye noWilliam Henry Perrins, ngo-1837.

Izithako ziquka i-anchovies, i-molasses, i-tamarind concentrate, i-anyanisi kunye negalikhi, kunye nezinye izinongo.

I-anchovies inika i-sauce incasa yayo ecacileyo "umami", ngelixa i-molasses kunye ne-tamarind zibonelela ngobumnandi ukuze bulungelelanise.

I-sauce yaseWorcestershire ithandwa kwiindidi ezahlukeneyo zokutya, ukusuka kwi-steak ukuya kwisaladi kaKesare. Ingasetyenziselwa njenge-marinade okanye i-glaze yenyama kunye nakwi-cocktails.

fumana ezona mpawu zaseWorcestershire zithelekiswa apha (kunye nevegan kunye nokhetho olusempilweni)

Yintoni umahluko phakathi kwe-Yorkshire relish kunye ne-Worcestershire sauce?

Okokuqala, kukho ukufana okubalulekileyo: kwisiseko seesosi zombini, uya kufumana iviniga, ebanika i-tartness yabo.

Ngoku makhe sithelekise ezi sosi zimbini kwaye kutheni zahlukile.

Izithako

Njengoko kukhankanyiwe, iviniga sesona sithako siphambili kuzo zombini iisosi, kodwa ezinye izithako zabo ziyahluka. Owona mahluko uphawuleka kakhulu kukuba ubumnandi baseYorkshire aluqulathanga ii-anchovies.

I-Yorkshire relish ibandakanya i-tomato paste, iviniga ye-cider, i-tamarind kunye ne-English mustard kunye noluhlu lweziqholo ezifana ne-horseradish powder kunye ne-chili flakes; yile ndibaniselwano eyinika incasa yayo eyodwa.

Ukuba sijonga iresiphi yokuqala ye-Henderson, yenziwe ngeviniga yomoya kunye nesiseko se-acetic acid, umbala we-caramel, kunye noshukela kunye ne-saccharin yobumnandi.

I-Tamarind, i-cayenne pepper, kunye neoli yegalikhi zinegalelo kwincasa yayo.

Xa kuthelekiswa nezinye iisosi zesiNgesi, i-Henderson igqama ngokubulela ekusebenziseni kwayo i-cloves.

I-sauce yaseWorcestershire nayo iqulethe umxube wayo weziqholo, ezifana nomgubo wegalikhi kunye nepepile yomhlaba kodwa isithako esisisiseko seresiphi yendabuko yi-anchovies kunye neviniga, i-tamarind, i-molasses kunye nezinye iziqholo zokuyilinganisa.

Izithako zidityanisiwe kwaye emva koko ziyekwa ukuba zibile ukuya kuthi ga kwiminyaka emibini.

Inkqubo yokuvelisa

Umahluko omkhulu phakathi kwe-sauce yaseWorcestershire kunye ne-Yorkshire sauce kukuba i-Worcestershire sauce ivutshiwe, ngelixa i-Yorkshire iyayithanda.

I-sauce yaseWorcestershire ithatha inkqubo ende yokuvutshelwa, eyona nto iyinika incasa yayo.

Le nkqubo ikwathetha ukuba inobomi obude kune-Yorkshire relish, engenanto yokuvubela ebandakanyekayo kwaye kufuneka ityiwe phakathi kweenyanga ezintandathu.

IYorkshire Relish yenziwe ngokudibanisa izithako kwaye emva koko ifakwe ebhotileni kwangoko ukuze ibambe incasa yayo.

Le nkqubo ikwanceda ekuqinisekiseni ukuba incasa ye-sauce ihlala ihambelana ukusuka kwibhetshi ukuya kwibhetshi.

Xa usenza iYorkshire yonwabise, izithako zilinganiswa ngononophelo, zidityaniswe kwaye zifakwe ebhotileni ukuze kuqinisekiswe ukuba incasa efanayo iyabanjwa ngebhetshi nganye.

isongo

Umehluko obaluleke kakhulu phakathi kweYorkshire kunye ne-Worcestershire sauce yi-flavour.

I-sauce yaseWorcestershire imnandi kunye ne-tanginess ephantsi, ngelixa i-Yorkshire eyolisayo ineprofayili emnandi kunye ne-spicy flavour.

Eyona ndlela yokuchaza incasa ye-Worcestershire sauce yi-umami kunye netyuwa, ngelixa i-Yorkshire i-relish inencasa emnandi efana ne-tomato kunye neengcebiso zegalikhi kunye nepepile.

Ubumnandi be-Henderson bunetyuwa encinci kune-sauce yaseWorcestershire kwaye ine-clove kunye ne-cumin kwiprofayili yayo ye-flavour.

I-flavour ephambili ye-sauce yaseWorcestershire yile ye-anchovies, ngelixa i-Yorkshire i-relish ilawulwa yi-tamarind kunye ne-mustard.

Unako kwakhona ukungcamla inkqubo yokubila kwi-sauce yaseWorcestershire, ngelixa ubumnandi baseYorkshire bungenayo inkqubo yokubilisa.

Usebenzisa

Ukuba unomdla wokusebenzisa ezi sosi zimbini, nazi iimbono ezimbalwa.

Zombini iisosi zingasetyenziselwa ixesha lokutya kunye nemifuno, kodwa i-sauce yaseWorcestershire isoloko isetyenziswa njenge-marinade okanye i-glaze ngelixa i-Yorkshire ihlaziya i-sauce ye-condiment.

I-sauce yaseWorcestershire ingasetyenziswa njengesithako sokugqoka isaladi, i-marinades kunye nesobho. Kwakhona yongezwa kakhulu kwi-meatloaf, i-burgers, i-steak kunye nezinye izinto ezigayiweyo.

I-Yorkshire relish ihlala isetyenziswa njenge-condiment kwizitya zeentlanzi, iisaladi kunye neesandwich. Ikwasetyenziswa njengesiseko sesosi kunye nesityu.

I-Worcestershire iqhele ukusetyenziselwa ukuhambisa inyama ngaphambi kokugcoba kunye nokutshaya.

I-sauce yaseWorcestershire ihlala yongezwa kwiitya njengento yokugqiba, ngelixa i-Yorkshire eyolisayo ingasetyenziselwa njengesithako esiphambili kwiindlela zokupheka ngenxa yencasa yayo enesibindi.

Ekugqibeleni, zombini iisosi zinokusetyenziswa njengesithako esiyimfihlo kwiiresiphi zokongeza incasa ekhethekileyo kwizitya zakho.

Ke, ngelixa ezi sosi zimbini zifana ngenkangeleko kwaye zinezithako ezidlulanayo, zahluke kakhulu kwiincasa kunye nokusetyenziswa kwazo.

Isondlo kunye ne-allergens

Uninzi lweemveliso ze-Yorkshire sauce zenza i-sauce engena-gluten kunye ne-vegan-friendly.

I-sauce yaseWorcestershire efana neLea kunye nePerrins yasekuqaleni iqulethe i-anchovies ngoko ayinayo i-vegan-friendly.

Nangona kunjalo, i-sauce eninzi ayinayo i-gluten kwaye kukho iimveliso ze-vegan ze-Worcestershire sauce ezikhoyo.

Ngokuphathelele kwisondlo, zombini iisosi ziqulethe iikhalori ezincinci kunye nomxholo wamafutha ngaphandle kwamafutha ahluthayo, akukho cholesterol kunye nesodium encinci.

Xa kuziwa kwizibonelelo zempilo, i-Worcestershire sauce iqulethe iivithamini ezininzi kunye neeminerali, ngelixa ubumnandi baseYorkshire buphezulu kwi-antioxidants kunye ne-lycopene.

abantu

I-sauce yaseWorcestershire yeyona nto ithandwa kakhulu. Idume kakhulu eBritani, eMelika, nakumazwe aseAsia afana neJapan.

Ngapha koko, i-Worcestershire sauce sisithako esisisiseko kwiitya zaseJapan njengeTonkatsu sauce, i-sauce yaseJapan emnandi kunye ne-savory esetyenziswa njenge-condiment okanye i-marinade.

Ubumnandi baseYorkshire abudume kangako kwaye ikakhulu yimveliso yengingqi. Ngelixa ifumene i-traction e-UK, ayikaziwa ngaphandle kwe-UK.

I-Worcestershire kunye ne-Yorkshire sauce: imvelaphi eqhelekileyo

Zombini isosi yaseWorcestershire kunye neYorkshire zezeBritane – isosi yaseWorcestershire yadalwa ngo-1837 nguLea & Perrins yiWorcester ngelixa isosi kaHenderson yaseYorkshire yenziwa eSheffield.

Kwinkulungwane ye-19 kamva, imveliso yesosi yaseYorkshire yasungulwa nguHenry Henderson.

Ukuza kuthi ga ngo-2013, i-Henderson's Relish yenziwa ngaphakathi kwesiqingatha semayile kumzi-mveliso wokuqala, okwi-35 Broad Lane eSheffield, apho ibhotile yokuqala yazaliswa khona.

I-Shaws yase-Huddersfield yafumana i-Hendersons ngo-1910 kwaye iyaqhubeka nokubonelela inkampani ngeviniga.

I-Hendersons (Sheffield) Ltd. lishishini losapho elasekwa ngo-1940 nguCharles Hinksman.

Isosi yaseWorcestershire yenziwe ngamachiza amabini, uJohn Wheeley Lea kunye noWilliam Henry Perrins besixeko saseNgilani saseWorcester.

Iresiphi yokuqala yaphuhliswa ngo-1837 kwaye yasetyenziswa ngamachiza ukuphucula ukutya kwabo.

Udumo lwesosi yaseWorcestershire lusasazeke kwihlabathi liphela, ngelixa ubumnandi baseYorkshire buhlala buyinto eqhelekileyo eUnited Kingdom.

Ngaba isosi yaseYorkshire ithatha indawo yesosi yaseWorcestershire?

Ewe, i-sauce yaseYorkshire ingaba yi indawo elungileyo yesosi yaseWorcestershire, kodwa incasa yesitya inokutshintsha kancinci kuba iisosi zahluke kakhulu.

Umbala kunye nokungaguquguquki kufana kakhulu kodwa i-Yorkshire sauce (i-Hendos) inesiqholo!

Kukho iingxoxo ezininzi ezishushu xa kuziwa ekukhetheni phakathi kwe-Worcestershire sauce okanye eYorkshire eyolisayo.

I-sauce yaseWorcestershire kunye noLea & Perrins abathembekileyo bathi i-sauce inencasa ngakumbi kwaye intsonkothile kuneYorkshire.

Abalandeli baseYorkshire bayayithanda, nangona kunjalo, bathi i-condiment inencasa ekhethekileyo ayinakuthathelwa indawo yi-Worcestershire sauce.

Ekugqibeleni, ukhetho phakathi kweesosi ezimbini luxhomekeke kukhetho lomntu. Zombini zibalaseleyo ngendlela yazo.

I-Yorkshire i-relish isoloko isetyenziselwa njengenye indlela ye-Worcestershire sauce, kodwa ukuba ufuna i-flavour eyinkimbinkimbi kwaye inamandla, i-Worcestershire sauce iyona ndlela engcono.

Iivegans zihlala zikhetha i-Yorkshire sauce njengoko iqhelekile kwi-vegan ngelixa isosi yaseWorcestershire ine-anchovies.

Kodwa ukuba uceba ukutshintshela enye kwenye, kubalulekile ukuba uqaphele ukuhlukana okufihlakeleyo kwencasa phakathi kwabo.

isiphelo

I-sauce yaseWorcestershire kunye neYorkshire relish zivela kwiindawo ezahlukeneyo zaseNgilani kwaye zinezithako ezahlukeneyo.

I-sauce yaseWorcestershire inencasa enencasa ye-tanginess, ngelixa iYorkshire eyolisayo inencasa emnandi nenesiqholo.

Zombini iisosi zisetyenziselwa ixesha lemifuno kunye nenyama, kodwa iYorkshire eyolisayo inokusetyenziswa njengesithako esiphambili kwiindlela zokupheka ngenxa yencasa yayo enesibindi.

Ukuba uyazibuza ukuba yeyiphi i-sauces esetyenzisiweyo, cinga ukuba ukhetha ukutya okuneziqholo okanye okunesondlo.

Okulandelayo, makhe sithelekise isosi yaseWorcestershire kwi-sauce yeBBQ ngokwemiqathango yokuhambelana kunye nokwahlukana kwencasa

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.