I-Agedashi Tofu (揚げ出し豆腐): What Is It & What does It Taste Like?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 21, 2022

I-Agedashi tofu (noma i-agedashi dofu, 揚げ出し豆腐 I-Agedashi dōfu – bona i-rendaku – evamise ukufushaniswa ibe yi-tofu yobudala noma i-dofu yobudala) iyindlela yase-Japan yokuphakela i-tofu eshisayo.

I-silken (kinugoshi) i-tofu eqinile, isikwe ibe ama-cubes, igaywe kancane ngesitashi samazambane noma i-cornstarch bese ithoswa ngokujulile kuze kube nsundu osagolide.

Ibe isetshenzwa ngomhluzi oshisayo we-tentsuyu owenziwe dashi, i-mirin, ne-shō-yu (isoso yesoya yaseJapane), futhi ifakwe i-negi eqoshwe kahle (uhlobo luka-anyanisi wasentwasahlobo), i-daikon egayiwe noma i-katsuobushi (ama-bonito flakes omisiwe) afafazwe ngaphezulu.

Kuwuhlobo lwesiJapane tofu lokho okuthosiwe okujulile futhi kuphakelwa kumhluzi osuselwe ku-dashi. Kuyisidlo esidumile esingatholakala ezindaweni zokudlela eziningi. Isitsha sithola igama laso egameni elithi "agedashi", okusho ukuthi "ukuthosa".

I-tofu esetshenziselwa lesi sidlo ngokuvamile ithambile noma i-silken tofu. I-tofu inqunywa emabhuloki amancane bese ithululwa nge-cornstarch ngaphambi kokuba i-deep-fried. I-tofu ethosiwe bese ibiliswa emhluzweni owenziwe ngedashi, isoso yesoya ne-mirin.

Lesi sidlo sivame ukukhonzwa nge-daikon radish egayiwe kanye no-anyanisi oluhlaza. Ingabuye ihlotshiswe nezinye izithako ezifana nama-bonito flakes noma imbewu yesesame.

I-Agedashi tofu iyindlela emnandi nelula yokujabulela i-tofu. Kungaba ukudla okulula kukodwa noma ukudla okumnandi okuseceleni.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

I-agedashi tofu inambitheka kanjani?

I-Agedashi tofu inengaphandle elicwebezelayo kanye nengaphakathi elithambile, elifana nekhastadi. I-tofu ifakwe ukunambitheka komhluzi, okuwunikeza ukunambitheka okuthe ukumnandi, okunambithekayo, kanye ne-umami.

Uyini umsuka we-agedashi tofu?

Lesi sidlo kucatshangwa ukuthi savela enkathini ye-Edo eJapane. Kwakuwukudla kwasemgwaqweni okuthandwayo okwakuthengiswa abathengisi ababephethe amabhakede amancane okhuni agcwele itofu ethosiwe nomhluzi.

Namuhla, i-agedashi tofu iyisidlo esivamile esingatholakala ezindaweni eziningi zokudlela zaseJapane. Ivamise ukukhonzwa njenge-appetizer noma i-side dish.

I-Agedashi tofu etiquette

Lapho udla i-agedashi tofu, kubhekwa njengenhlonipho ukusebenzisa izinti ukuze ucoshe i-tofu bese uyifaka emlonyeni wakho. Ezinye izinguqulo zine-sauce ethululelwa phezu kwe-tofu, kodwa ngokuvamile i-sauce iza njenge-sauce yokucwilisa.

Ingabe i-olderashi tofu iphilile?

I-Agedashi tofu iyisidlo esinempilo uma kuqhathaniswa. I-tofu inamaprotheni amaningi futhi umhluzi unama-kilojoule aphansi. Kodwa-ke, i-tofu ejulile ethosiwe iyengeza amakholori engeziwe namafutha esitsheni.

Uma ufuna inketho enempilo, ungazama ukwenza i-agedashi tofu ebhakiwe. Le nguqulo isebenzisa i-tofu ebhakiwe bese igaywa emhluzweni.

Isiphetho

I-Agedashi tofu iyisidlo saseJapane esimnandi esenziwe ngokuthosa i-tofu ejulile bese kubiliswa emhluzweni. Kuwukudla okudumile noma ukudla okuseceleni okungatholakala ezindaweni zokudlela eziningi ngakho ngethemba ukuthi uzothola ithuba lokukuzama!

Futhi funda: le yindlela owenza ngayo i-agedashi tofu ngokwakho

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.