Wafu Dashi noma "Japanese Dashi" | ukuthi kuyini nokuthi uyisebenzisa kanjani
I-Wafu dashi isho i-dashi yesiJapane, kodwa ayilula kangako njengokubiza nje yonke i-dashi yendabuko, “wafu.”
Wafu UDashi iwumkhiqizo waseJapan othuthukiswe yi-Sky Food Co. Ltd. Kuyinhlanganisela yamagama amabili: 'Wafu' kusho isiko nesiko lamaJapane (“Wa” kusho iJapane), futhi elithi 'Dashi' lihumushela kwisitoko sesobho sesiJapane esenziwe ngokuphelele ngenhlanganisela. yezinhlanzi kanye ne-kelp.
Ake sibheke ukuthi yenziwa kanjani nokuthi iwela kanjani esigabeni se-dashi esibanzi.
Isetshenziswa ezindaweni zokudlela eziningi ezidumile eJapan ngenxa yamakhono ayo okunambitha.
Uma uthanda ukunambitheka okuncane ungaba nentshisekelo yokufunda i-athikili yami ku zenziwa kanjani lezisoso zezinhlanzi zaseJapan ngokunambitheka okuncane kakhulu kunezinye izinhlobo zase-Asia.
Ungakwazi thenga i-Wafu Dashi ye-Sky Food Company lapha.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Iziphi izitsha ezidumile ezilungiselelwe kusetshenziswa iWafu Dashi?
UDashi uyisithako esibalulekile esisetshenziswa ezitsheni eziningi zaseJapan. Okudume kakhulu okubandakanya iMso Soup.
IMiso paste ithanjiswa kuqala bese ixutshwa neDashi. Ezinye izithako eziningi nazo zingangezwa ngokuya ngemfuneko. Noma kunjalo, iDashi kufanele.
Iningi lamaJapane likhetha ukusizakala ngokulungela ukusebenzisa iDashi emakethe kunokulilungiselela ekhaya.
Yize i-Wafu Dashi isetshenziswa nazo zonke izidlo eJapan, lezo ezidume kakhulu zifaka Isobho seMiso, Snapper Nitsuke, Potato, kanye ne-Wasabi Soup, Isaladi Utamatisi noChawanmushi.
Yiziphi izithako zeWafu Dashi?
Ukudla kwaseJapan kuzungeza izindawo ezinhlanu. Bakholelwa ukuthi ukudla kufanele kube okuluhlaza, okugazingiwe, okuphekiwe, okubilisiwe futhi okuthosiwe kahle.
Kodwa-ke, kuyinqubo ethatha isikhathi ngakho-ke iWafu Dashi ithathwa njengendawo ezongena esikhundleni esihle kakhulu.
I-Wafu Dashi iyinhlanganisela yezithako eziningana nezithuthukisi zokunambitha. Okulandelayo uhlu olunemininingwane yazo zonke izingcezu ezisetshenziselwe ukwenza iWafu Dashi.
- UBonito (Omisiwe)
- I-Tuna (Eyomile)
- Ama-sardine (omisiwe)
- IShiitake (Eyomile)
- IKombu
- I-Chin (Yomile)
- I-Scallop (Eyomile)
- Mackarel
- Isinongo esimpunga
- Imvubelo
- AmaSoybe
Indlela yokwenza iDashi Broth:
Iphakethe elilodwa le-Wafu Dashi liqukethe isitokwe esanele sokuphakela abantu abangu-3-5. Indlela eningiliziwe yokulungiselela umhluzi weDashi yile:
- Thela amanzi ayi-800ml ebhodweni bese ufaka kancane kancane iphakethe elilodwa le-Wafu Dashi kuwo.
- Hlanganisa imizuzu emibili bese uyishisa ize ibile.
Lo mhluzi ungasetshenziswa ezitsheni zendabuko ezishiwo ngenhla ukuthola ukuthintwa kwaseJapan ekudleni kwakho.
Futhi funda: uyakwazi ukubilisa idashi?
Isobho seMiso
Isobho seMiso silungiswa kusetshenziswa iWafu Dashi, indlela inikezwe ngezansi.
Izithako:
- UDashi Granules / Cube
- U-Tofu oqoshiwe
- Kusikwe ngo-anyanisi ama-anyanisi aluhlaza okotshani
- Miso Namathisela
Iziqondiso:
- Sishisa epanini elingaphakathi ngomlilo omkhulu.
- Hlanganisa izipuni ezimbili zeWafu Dashi namanzi uwalethe ukuze ubilise.
- Ngemuva kwengxenye ebilayo, beka ilangabi ezingeni eliphakathi bese ushayela ku unamathisela i-miso (njengale mikhiqizo ehamba phambili uma uyisebenzisela i-ramen).
- Hlanganisa ama-ounces ayisishiyagalombili we-Tofu eqoshiwe.
- Hlukanisa izingqimba zika-anyanisi bese ufaka u-anyanisi oluhlaza engxenyeni yesobho.
- Yima ngobumnene ekushiseni kwezinga eliphakathi imizuzu emithathu ngaphambi kokukuphaka.
Lona ngumsebenzi odla isikhathi. Ukuthola iresiphi esheshayo, singasebenzisa umkhuba osheshayo wesobho. Isikhwama esisodwa sikaDashi silungisa izinkomishi eziyi-6-7 zeMiso Soup.
Vele ungeze iphakethe le-Wafu Dashi ngo-700ml wamanzi. Faka isosi encane yesoya bese miso unamathisele bese uyishisa imizuzu emithathu ukujabulela ukunambitheka okuconsisa amathe.
Yini okuqukethwe kokudla okunomsoco kweWafu Dashi?
Iphakethe elilodwa elincane likaDashi liqukethe cishe ama-calories ayi-15. Inegramu elilodwa lamaprotheni kanye no-gramu amathathu wama-carbohydrate ngoba inani elikhulu lawo liyizinhlanzi zasolwandle kanye nezinongo eziyimpuphu.
Njengoba kuyinto esetshenzwe, iqukethe amanoni angama-zero. Ukungabi nomphumela oyinhlekelele, kubhekwa njengokuphilile kumuntu ojwayelekile.
Futhi funda: le yindlela owenza ngayo idashi eyiqiniso noma wenze indawo yedashi
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.