Ingabe amaRamen Noodle angamaShayina noma amaJapane?
Ramen seluhambe ibanga elide emlandweni, luqala njengesitsha esilula, esingabizi kubantu besigaba sabasebenzi kuze kube manje, lapho siqhuma njengento yokupheka emhlabeni wonke.
Kodwa-ke, kungase kube nokudideka okuningi mayelana nokuthi i-ramen ivelaphi. Ingabe ikakhulukazi ingxenye Isiko lamaShayina or Isiko laseJapane?
Lowo ngumbuzo esifuna ukuwuphendula namhlanje, futhi uxaka kakhulu kunendlela ongacabanga ngayo.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaUmsuka kaRamen
Yize sithambekele ekucabangeni nge-ramen njengesidlo saseJapan, isisekelo salawa ma-noodle empeleni savela kuma-Chinese la mian, noma ama-noodle "adonswa ngesandla". Eqinisweni, ezinye izazi zezilimi zikholelwa ukuthi igama elithi "ramen" ngokwalo lithathelwa ku-la mian, njengaseJapan, imisindo ye-L ne-R iyafana.
Lokho akusho ukuthi izinhlobo ezimbili zama-noodle ziyefana, noma kunjalo. Ngokuphambene nalokho, i-ramen iguquke kakhulu kusuka emvelaphi yayo yaseChina futhi manje isiphenduke isidlo esihlukile saseJapan, esidinga amasu nezithako ezahlukahlukene zokwenza.
Njengoba igama lalo lisho, ama-la mian noodle adalwa ngokusebenzisa izandla zomuntu ukudonsa inhlama kafulawa kakolweni ibe yimicu emide. Bajwayele ukuba nokuthamba okuthambile kakhulu kunama-noodle e-ramen ngenxa yamafutha asetshenziswa lapho ubadonsa ngesandla.
Ama-noodle eRamen awenziwa ngale ndlela. Esikhundleni salokho, inhlama inqunywa imicu emide, efana ne-noodle Futhi izithako zihlukile, futhi. Ngenkathi zombili zenziwe ngofulawa kakolweni, usawoti kanye namanzi, ama-ramen noodle nawo anesithako esengeziwe esibizwa ngokuthi i-kansui. I-Kansui ingumenzeli we-alkaline onikeza i-ramen ukunambitheka kwayo okwehlukile, umbala, nokuthungwa.
Futhi funda: lokhu ngumehluko phakathi kwe-ramen yaseJapan neyaseKorea
Ukuthi amaNoodle Aqonde Kanjani EJapan
Yize kungacaci ngokuphelele ukuthi ama-noodle ama-la mian adluliselwe kanjani eJapane futhi aba yi-ramen, izazi eziningi ziyavuma ukuthi i-ramen yaba ukudla okuthandwayo eJapan ngemuva kokuvulwa kwendawo yokudlela i-Rai Rai Ken eTokyo ngo-1910. Ngaleso sikhathi, abapheki lapho babekhuluma kuma-noodle ngokuthi “shina soba,” noma i- soba yamaShayina. Bafaka ukujija kwamaShayina kuma-soba noodle aseJapane asevele aziwa kakhulu.
Ukuthandwa nokwanda kwalawa ma-noodle kwasizwa yimvelo yawo engabizi kakhulu nokwenza lula kwendalo. Ngokushesha baba ngukudla okukhethwa yizakhamizi eziningi zaseJapan ezisebenza.
Kwathi ngemuva kweMpi Yesibili Yomhlaba, ukuthandwa kuka-ramen kwanda kakhulu ngenxa yokusungulwa kwe-ramen esheshayo. Ekuqaleni yenziwe nguMomofuku Ando ukusiza ukondla abasindile baseHiroshima naseNagasaki, iNissin Chikin Ramen yakhe manje isiyatholakala cishe kunoma yisiphi isitolo sokudla. Kusukela kulokho kudalwa kwasekuqaleni, i-ramen esheshayo ichume, yamukela ukunambitheka okusha okusha, okuthakazelisayo, futhi kwesinye isikhathi, okungajwayelekile.
Ngo-1971, wethula ama-noodle enkomishi, aphatheka kalula futhi alula ukwedlula i-ramen esheshayo ejwayelekile. Lezi futhi zisheshe zahamba futhi zaqala ukuduma.
Futhi funda: ingabe izimfanzi ezisenkomishi noodle zangempela? Iqiniso elimangalisayo
Kungani Kungaba Nokudideka Ngemvelaphi KaRamen
Kuyaqondakala ukuthi imvelaphi ka-ramen ingadida kancane. Kukhona ama-akhawunti aphikisanayo wokuthi yavelaphi ngqo nokuthi yaqala kanjani. Kepha ekugcineni, i-noodle yasuka eChina yaya eJapan, lapho yathola khona udumo lwayo lomhlaba wonke.
Namuhla, i-ramen eJapan nasemhlabeni wonke isiqala ukuzwa ushintsho. Lokho ekuqaleni okwakuyinketho eshibhile, engabizi kubantu besigaba esisebenzayo iqala ukuba nesipiliyoni sokunethezeka. Izindawo zokudlela ziyaqhamuka emhlabeni wonke, zikhokhisa amanani entengo aphambili ngale njabulo yokupheka.
Ngisho ne-ramen esheshayo iqala ukubona ushintsho oluncane. Ama-noodle asetshenzisiwe futhi ayiqiniso athosiwe ayisisekelo sabo bonke abafundi basekolishi cishe awasoze aphela, kepha muva nje kube nokukhuphuka kwemikhiqizo enikeza okwengeziwe nge-ramen isipiliyoni enkomishini yakho yama-noodle.
Bathengisa i-ramen esheshayo esebenzisa ama-noodle nezithako ezintsha kunezinhlobo ezithosiwe, ezomisiwe ozithola kumaphakheji amaningi we-noodle osheshayo.
Noma ngabe kusha noma kufakwe ngaphambili, ama-ramen noodle wonke abelana ngomlando ofanayo, futhi azohlala ekhona njengokudla okunethezeka.
Imicabango Yokugcina Ngemvelaphi KaRamen
Yize umqondo wama-ramen noodle uvela eChina, iningi labantu baseChina namuhla belingacabangi ukuthi i-ramen njengesidlo saseChina. Kuyo yonke le minyaka, ikhule futhi yaguquka kusuka emsukeni wayo we-la mian ukuze ibe yinto eyaziwa kakhulu emhlabeni wonke namuhla.
Ngakho-ke ukuphendula umbuzo wokuqala wokuthi ngabe i-ramen yisiShayina noma isiJapane, yize inomsuka wayo e-China, kulezi zinsuku yisidlo esihlukile saseJapan futhi kunabantu abambalwa kakhulu abangaphikisana nalokho.
Siyethemba ukuthi lokhu kubheka okuncane emlandweni we-ramen nemvelaphi yawo kube wusizo futhi kufundise wena. Ngemuva kwakho konke, noma ngabe uluhlobo luni lwe-ramen noma ukuthi luvelaphi, sonke singavuma ukuthi limnandi.
Futhi funda: Ingabe ama-ramen noodle athosiwe? Futhi ingabe lokho kubi?
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.