Amalahle: Ukuguqulela Kanjani Ukudla Kwakho & Lokho Okufanele Ukwazi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoJulayi 28, 2022

Amalahle ayizinsalela ezilula, ezimnyama, ezihlanganisa ikhabhoni nanoma yimuphi umlotha osele, otholakala ngokukhipha amanzi nezinye izakhi eziguquguqukayo okhunini.

Amalahle ngokuvamile akhiqizwa i-pyrolysis ehamba kancane, ukushisa kwezinkuni noma ezinye izinto lapho kungabikho umoya-mpilo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Ubuhle nobubi bohlobo ngalunye lwamalahle

IBinchotan

IBinchotan wuhlobo lwamalahle enziwe eJapan ngokhuni lwe-oki. Iwuhlobo lwamalahle olubiza kakhulu, kodwa ikhipha intuthu encane kakhulu futhi inezinga lokushisa elilinganayo.

I-Binchotan iyisinqumo esihle kulabo abafuna i-hibachi yaseJapane eyiqiniso I-grill Isipiliyoni.

Ama-Briquettes

Ama-briquette awuhlobo oluvame kakhulu lwamalahle asetshenziswa kuma-hibachi grills. Zikhanya kalula futhi azibizi, okuzenza zibe yisinqumo esihle kulabo abasanda kushaya.

Kodwa-ke, ama-briquette angakhipha intuthu eningi futhi abe nezinga lokushisa elingalingani, elingenza kube nzima ukulawula i-grill.

Isigaxa

Amalahle enziwe ngezingodo ezishile. Ikhanyisa ngokushesha futhi ishise, ikwenze kube ukukhetha okuhle kulabo abafuna ukupheka ukudla kwabo ngokushesha.

Kodwa-ke, amalahle egaxa angabiza kakhulu kunama-briquette futhi angakhipha intuthu eningi.

Manje njengoba usuzazi izinhlobo ezahlukene zamalahle atholakalayo, unganquma ukuthi iluphi uhlobo lwamalahle olungcono kakhulu lwe-hibachi grill yakho.

Amalahle: Amafutha Enza I-Barbecue Yakho Ibambise

Amalahle amafutha enziwe ngokhuni oluye lwashiswa lapho ungekho umoya-mpilo. Le nqubo, ebizwa ngokuthi i-pyrolysis, isusa amanzi, izakhi eziphilayo eziguquguqukayo, nezinye izakhi, ishiye izingcezu ze-carbon-rich rich. Amalahle aphumayo angumkhiqizo wemvelo oza ngobukhulu obuhlukahlukene kanye nokuma, kuye ngezinto kanye nenqubo esetshenziselwa ukuwenza.

Ukukhetha Amalahle Alungile

Uma ufuna amalahle, kubalulekile ukunaka lezi zinto ezilandelayo:

• Uhlobo: Nquma ukuthi ufuna isigaxa samalahle noma ama-briquette, kuye ngokuncamelayo kanye nesabelomali sakho.

• Usayizi: Bheka izingcezu zamalahle ezifana nosayizi we-grill yakho noma intuthu ebhemayo. Uma uneqanda elikhulu noma i-grill yensimbi enkulu, ungase udinge izingcezu ezinkulu zamalahle ukuze uvumele ukugeleza komoya okufanele kanye nokusabalalisa ukushisa.

• Ikhwalithi: Hlola ilebula noma uhlobo ukuze uqinisekise ukuthi amalahle enziwe ngezinto zemvelo futhi awanazo izithasiselo eziyingozi noma izigcwalisi.

• Inqubo: Thola ukuthi amalahle enziwa kanjani nokuthi yiziphi izingxenye ezisetshenziswe kule nqubo. Inhlanganisela enhle yokhuni nomlotha ingadala ukuphuma kwamandla aphezulu kakhulu.

Ungawaqala Kanjani Amalahle

Ukuqala amalahle kungase kube ubuqili kancane, kodwa ngokuzijwayeza okuncane, ungakuthola kahle ngaso sonke isikhathi. Nawa amathiphu awusizo:

• Sebenzisa isiqalisi sikashimula: Lesi isilinda sensimbi esikuvumela ukuthi ukhanyise amalahle ngokuqondile, ngaphandle kokwengeza uketshezi olulula noma amanye amakhemikhali.

• Engeza ungqimba lwesibili: Uma ungqimba lokuqala lwamalahle selubasiwe, engeza ungqimba lwesibili phezulu ukuze udale umlilo ohlala isikhathi eside.

• Hlola izinga lokushisa: Sebenzisa ithemometha ukuhlola izinga lokushisa le-grill noma intuthu ebhemayo, futhi ulungise ukugeleza komoya ukuze ulawule ukushisa.

• Liyeke liphumule: Uma amalahle esebasiwe ngokulinganayo futhi izinga lokushisa selisondele kulokho okufunayo, liyeke liphumule imizuzu embalwa ngaphambi kokwengeza ukudla. Lokhu kuzoqinisekisa ukuthi ukushisa kusakazwa ngokulinganayo nokuthi ukudla kupheke kahle.

Khumbula, ukupheka ngamalahle kuyindlela ehlukile yokupheka kunokusebenzisa igesi noma izitofu zikagesi. Kuthatha isikhashana ukuqalisa futhi kudinga ukunakwa okwengeziwe ukulawula ukushisa. Kodwa ukunambitheka okuwumphumela nokuthungwa kokudla kuwufanele umzamo.

Ukuthi Ukupheka Kwamalahle Kuyithinta Kanjani Iphunga Nekhwalithi Yokudla Kwakho

Ukupheka ngamalahle kudala ukunambitheka okuyingqayizivele okuthandwa abantu emhlabeni wonke. Ukugcoba amalahle kuyindlela enhle yokupheka inyama, ikakhulukazi inyama ebomvu, njengoba kuvumela inyama ukuba iphekwe ezingeni lokushisa eliphezulu, idale ingaphandle elicwebezelayo ngenkathi igcina ijusi yangaphakathi futhi ithenda. Ukushisa okuphezulu okukhiqizwa ukuwoswa kwamalahle nakho kuvumela ukusabela kwe-Maillard ukuthi kwenzeke, okuwukusabela kwamakhemikhali okudala uqweqwe olunsundu ebusweni benyama, okwengeza ungqimba olwengeziwe lwe-flavour.

Indlela Ephephile Yokupheka Ngamalahle

Naphezu kwalokho okungenzeka abanye abantu bakuzwile, ukupheka ngamalahle kuyindlela ephephile yokupheka, inqobo nje uma kuthathwa izinyathelo ezithile zokuphepha. Into eyodwa ebalulekile okufanele uyikhumbule ukuvumela amalahle ukuba avuthe aze ambozwe umlotha omhlophe ngaphambi kokubeka ukudla ku-grill. Lokhu kuzovimbela noma imaphi amakhemikhali ayingozi akhiqizwa ngesikhathi sokushiswa ukuthi angangcolisi ukudla. Ukwengeza, ukumboza i-grill ngenkathi upheka kungavimbela ama-flare-ups futhi kudale izinga lokushisa lokupheka elingaguquki.

Ukubaluleka Kokunemba Nokwenza

Ukufinyelela izinga eliphelele lokunikela lapho upheka ngamalahle kudinga ukunemba nokuzijwayeza. Ngokungafani nokushisa kwegesi, okuvumela ukulawula izinga lokushisa elinembe kakhudlwana, ukosiwa kwamalahle kudinga umpheki ukuba anake kakhulu ukushisa okukhiqizwa amalahle futhi alungise ngokufanele. Kubalulekile ukucabangela ubukhulu nokuma kokudla okuphekwayo kanye nohlobo lwamalahle asetshenziswayo. Amathiphu ambalwa engeziwe okufanele uwakhumbule ahlanganisa:

• Ukuze uthole i-steak engavamile, pheka cishe imizuzu engu-2-3 ohlangothini ngalunye.
• Ukuze uthole i-steak ephakathi, pheka cishe imizuzu engu-4-5 ohlangothini ngalunye.
• Ukuze ususe noma yimuphi umlotha okhiqizwa ngesikhathi sokupheka, sebenzisa ibhulashi ukuze uhlanze ama-grill grates ngaphambi kokupheka.

Isixhumanisi Phakathi Kwamalahle Nokudla Okuseqophelweni eliphezulu

Ucwaningo oluningi nocwaningo luveze ukuthi ukupheka ngamalahle kungakhiqiza ukudla okuseqophelweni eliphezulu. Amalahle awumthombo wokubasa wemvelo, okungcono enziwe ngokhuni oluqinile, akhiqiza ukushisa okushisayo nokungaguquguquki okulungele ukupheka ukudla okuningi okuhlukene. Naphezu kwegama elibi elihlotshaniswa nokushisa kwamalahle, kungaba yindlela enhle yokufeza ukunemba nokuvumelana ekuphekeni kwakho.

Imithelela Eyinhloko Neyesibili Yokupheka Kwamalahle

Umphumela oyinhloko wokupheka ngamalahle yi-flavour eyingqayizivele eyakhayo. Umphumela wesibili ukuguquka kwesimo sokudla okuphekiweyo. Ukosiwa kwamalahle kungakha ingaphandle elicwebezelayo kuyilapho ngaphakathi kugcinwa enamanzi futhi kuthambile, okuyenza ibe indlela edumile yokupheka inyama. Ukwengeza, ukushisa okuphezulu okukhiqizwa ukuwoswa kwamalahle kungabangela ukudla kunciphe futhi kushintshe isimo, ngakho-ke kubalulekile ukucabangela usayizi nokuma kokudla okuphekiweyo.

Izinhlobo Ezingcono Kakhulu Zamalahle Ongazithenga

Uma kuziwa ekuthengeni amalahle, kunezinto ezimbalwa okufanele uzikhumbule. Esokuqala isimo samalahle. Amalahle afika ayindilinga noma ayizimo eziwunxande, futhi abanye abantu bakhetha elinye kunomunye. Okwesibili ukugcinwa kwamalahle. Amalahle kufanele agcinwe endaweni eyomile ukuze angatholi umswakama futhi kube nzima ukukhanyiswa. Okokugcina, kubalulekile ukuhlola amalahle ngaphambi kokuwasebenzisa ukuze uqiniseke ukuthi aqala kalula futhi akhiqize ukushisa okungaguquki.

Iqhaza Elikhethekile Lezinkuni Ekuphekeni Kwamalahle

Izinkuni zidlala indima ekhethekile ekuphekeni kwamalahle, njengoba ziwumthombo oyinhloko wokubasa osetshenziselwa ukwakha amalahle. Uhlobo lwezinkuni olusetshenziswayo lungaba nomthelela omkhulu ekunambithekeni kokudla okuphekwayo. Abanye abantu bakhetha ukusebenzisa ama-wood chips noma izingcezu ukwengeza ukunambitheka okwengeziwe ekudleni kwabo. Kubalulekile ukuthola ibhalansi efanele yokhuni namalahle ukuze uzuze ukunambitheka okufunayo.

Umphumela Wokuphela: Ukudla Okumnandi Etafuleni

Ekugcineni, ukupheka ngamalahle kungakhiqiza ukudla okumnandi okuthandwa abantu emhlabeni wonke. Naphezu kwezindlela eziningi zokupheka ezitholakalayo, ukosiwa kwamalahle kuhlala kuyisinqumo esithandwayo kulabo abathanda ukunambitheka okuyingqayizivele okukudalayo. Ngomkhuba omncane nokunemba, noma ubani angakwazi ukufeza imiphumela emihle lapho epheka ngamalahle. Ngakho-ke, shisa i-grill bese upheka!

Ukuqalisa Igrill Yakho Yamalahle

• Susa noma imuphi umlotha noma udoti ku-grill ngaphambi kokufaka amalahle amasha.
• Sabalalisa amalahle ngokulinganayo endaweni ozopheka kuyo.
• Engeza izingcezu ezimbalwa zezinkuni phezu kwamalahle ukuze uthole ukunambitheka okwengeziwe.
• Vala i-grill bese uyivumela ukuthi ishise cishe imizuzu engu-15-20.

Iqala Ilahle

• Sebenzisa isiqalisi sikashimula noma umeshi ukuze ukhanyise amalahle.
• Vumela amalahle ukuba avuthe aze ashise abe mpunga nomlotha.
• Gcoba ngokucophelela amalahle ngokulinganayo kuyo yonke indawo ye-grill.
• Yehlisa i-grill grate bese uvumela ukushisa imizuzu embalwa.

Ukuthola Inani Elilungile Lamalahle Esoso Sakho Sososo

Uma kuziwa ekuphekeni inyama ekosini, amalahle adlala indima ebalulekile ekuzuzeni ukunambitheka kwentuthu okufunwayo kanye nokuthungwa. Nokho, ukusebenzisa inani elifanele lamalahle kubalulekile ukuze uqiniseke ukuthi ukudla kuphekwe ngokulinganayo nangokuphelele. Nazi ezinye izinto okufanele uzicabangele:

• Ukuqina nokusikwa kwenyama kuzonquma inani lamalahle adingekayo.
• Izinhlobo ezahlukene zenyama zidinga amanani ahlukene amalahle. Isibonelo, ama-chops engulube adinga amalahle amancane kune-brisket yenkomo.
• Ubukhulu nokuma kwenyama nakho kunendima ekunqumeni inani lamalahle adingekayo.

Ukunquma Inani Elilungile Lamalahle

Kunezindlela ezimbalwa zokunquma inani elilungile lamalahle ongawasebenzisela ukusetha izoso:

• Indlela evamile ihilela ukuhlela amalahle ngendandatho ezungeza indawo engaphandle ye-grill, okushiya isikhungo singenalutho. Lokhu kulungele ukupheka ukusikeka okukhulu kwenyama.
• Indlela encane ihlanganisa ukusetha inani elincane lamalahle phakathi nendawo ye-grill kanye nokwengeza amalahle amaningi njengoba kudingeka. Lokhu kungcono kakhulu ekuphekeni okuphansi nokuhamba kancane.
• Indlela ehlukile ihlanganisa ukuhlela amalahle ohlangothini olulodwa lwe-grill nokubeka ukudla ngakolunye uhlangothi. Lokhu kulungele ukupheka izingcezu ezincane zenyama.

Ukubala Inani Lamalahle Adingekayo

Ukuze ubale inani lamalahle adingekayo, landela lezi ziqondiso eziyisisekelo:

• Ukuze uthole ukusetha okujwayelekile, sebenzisa cishe ama-briquette ayi-100 noma amakhilogremu angu-6-8 wamalahle.
• Indlela ye-minion, qala ngama-briquette angu-20-30 noma amakhilogremu angu-2-3 wamalahle.
• Ukuze uthole indlela ehlukile, sebenzisa ama-briquette angaba ngu-50 noma amakhilogremu angu-3-4 wamalahle.

Khumbula ukuthi ubude besikhathi sokupheka kanye nezinga lokushisa elifunwayo nakho kuzodlala indima ekunqumeni inani lamalahle adingekayo.

Cabangela Ukusebenzisa Izinkuni Njengenye Indlela

Nakuba amalahle ewumthombo oyinhloko kaphethiloli wokosa, ukusebenzisa izinkuni njengenye indlela kungengeza ukunambitheka okuyingqayizivele ekudleni. Uma usebenzisa ukhuni, kubalulekile ukusebenzisa usayizi olungile kanye nohlobo lwezingxenye zokhuni ukuze uzuze ukunambitheka okufunayo.

Ukulawula Ukushisa

Uma usunesilinganiso esifanele samalahle, kubalulekile ukulawula ukushisa ukuze uqinisekise ukuthi ukudla kuphekwe ngokulinganayo. Nawa amanye amathiphu:

• Lungisa ama-vents ku-grill ukuze ulawule ukugeleza komoya nezinga lokushisa.
• Sebenzisa i-thermometer ukuqapha izinga lokushisa le-grill nokudla.
• Engeza amalahle amaningi noma izinkuni njengoba kudingeka ukuze ugcine izinga lokushisa olifunayo.

Ngokulandela le mihlahlandlela, ungaqinisekisa ukuthi unenani elifanele lamalahle ekusetheni kwakho izoso futhi uzuze ukunambitheka nokuthungwa okufiswayo kokudla kwakho.

Isiphetho

Ngakho-ke, ukupheka ngamalahle akunzima njengoba ubucabanga ukuthi kuzoba njalo. 

Khumbula nje ukusebenzisa uhlobo olufanele lwamalahle ekudleni okuphekayo, sebenzisa isiqalisi sikashimula ukuze ukhanyise amalahle, futhi ungakhohlwa ukuvumela amalahle ashise imizuzu embalwa ngaphambi kokwengeza ukudla. 

Futhi ungakhohlwa ukusebenzisa i-thermometer ukuhlola izinga lokushisa le-grill ukuze ukwazi ukufeza ukunikela okuphelele kokudla kwakho. Ngakho-ke, ungesabi ukuzama!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.