Ngabe kufanele uphuze umhluzi we-ramen? Nikwazi ngokuphelele - nansi indlela (futhi kungani)

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 25, 2021

Ramen kuyinto ngokuqhathaniswa Isitsha se-noodle esilula saseJapan. Uma u-oda i-ramen, uthola isitsha sama-noodle we-yummy kumhluzi omnandi onemifino kanye notopping.

Yini engaba nzima ngayo? Hhayi okuningi, impela. Ngaphandle, abantu abaningi baseNtshonalanga badidekile ngokuphuza umhluzi we-ramen.

Ngabe kunenhlonipho ukuphuza iziphuzo ngqo esitsheni?

Yilokho engikulapha ukuphendula.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ngakho-ke, ngingawuphuza umhluzi we-ramen?

Kulungile ngokuphelele futhi kunconywa ngisho ukuphuza umhluzi we-ramen. Ungaqhubeka nokuyiphuza endishini. Ukuphuza umhluzi kubhekwa njengokuncoma ukuthi umhluzi umnandi kanjani. Ungakhathazeki uma ushaya umhluzi nama-noodle amaningi ngoba yindlela okufanele udle ngayo i-ramen.

EJapan, abanye abantu bazophuza umhluzi ngemuva kokuqeda ama-noodle nezinye izithako.

Kepha, iningi lizoba nomunye umhluzi njengoba bedla ama-noodle bese besebenzisa isipuni ukuphuza kancane umhluzi.

Kujwayelekile ukushiya kancane umhluzi ngemuva.

Ngabe kufanele uphuze umhluzi, noma kunjalo?

Cha, isimilo sokudla saseJapan asisho ukuthi kufanele uphuze umhluzi we-ramen ngemuva kokuqeda ama-noodle.

Kodwa-ke, khumbula ukuthi i-ramen entsha yenziwe ngekhwalithi inyama noma isitokwe esisuselwa kwasolwandle, kuthatha amahora angama-8 ukupheka. Ngakho-ke, kuphekwe ngenhloso yokuthi uyiphuze.

Uma usendaweni yokudlela yaseJapan futhi une- indishi enkulu yetonkatsu ramen, ungahle uthande ukuphuza umhluzi ngoba wenziwe ngesitoko esimnandi, futhi empeleni unambitheka kamnandi kakhulu.

Ngaphandle kwalokho, kumahhala kuzo zonke lezo zinongo zokwenziwa ozithola kuma-noodle ahlanganisiwe.

Ingabe kulungile ukuphuza umhluzi we-ramen esitsheni?

Njengoba kushiwo ngenhla, kulungile ukuphuza umhluzi we-ramen uqonde esitsheni ngoba kubonwa njengokuncoma umpheki noma umpheki.

Ngenye indlela, ungaqoqa umhluzi ngesipuni, obizwa ngokuthi yi-chirirenge (散 蓮華) noma ulele kabusha, ngamafuphi.

Ngakho-ke, ungabi namahloni ukuletha isitsha emlonyeni wakho uphuze umhluzi. Amathuba ukuthi, akekho ozokunikeza ukubukeka okungajwayelekile.

Khumbula ukuthi eJapan, i-ramen wukudla okusheshayo futhi abantu abasekhefini labo lasemini bafuna ukuqeda ukudla ngokushesha ukuze bakwazi ukubuyela emsebenzini. Ngakho-ke, kujwayelekile ukubona abantu bephuza umhluzi ngokushesha endaweni eyodwa.

Ungaphuthelwa okuthunyelwe kwami ​​ku- Izinhlobo ezahlukahlukene zeRamen waseJapan zichaze njengoShoyu & Shio

Ukuphuza umhluzi we-ramen osheshayo

Amaphakethe we-ramen asheshayo agcwele izithasiselo nezilondolozi, kanye nesodium noshukela omningi. Ngakho-ke, ayinamsoco kakhulu noma ayinambitheka, futhi ungahle ube ngcono uma ungaphuzi umhluzi osele.

Ngokuvamile, i-ramen esheshayo akuyona ukudla okunempilo, futhi umhluzi, owenziwe ngamaphakethe okuthosa, uyimbangela enkulu.

Ngokobuchwepheshe, akukho lutho olungalungile ngokuphuza umhluzi osheshayo we-ramen, ngoba ugaya ngokuphelele futhi uphephile kepha awumnandi njenge-ramen entsha ephekiwe.

Futhi, uma udla ukudla, ungahle uthande ukweqa umhluzi.

Hlola lokhu Imizuzu eyi-12 ye-ramen esheshayo eneqanda ukuze uthole ukudla okusheshayo nokulula

Ingabe kunempilo ukuphuza umhluzi we-ramen?

I-ramen entsha eyenziwe kumnandi ngoba abapheki basebenzisa amathambo nezinhlanzi noma izinhlanzi zasolwandle ukwenza umhluzi. Isitoko uqobo asinampilo kakhulu, kepha i-sodium ne-flavourings eyengeziwe iyinkinga.

Ngakho-ke, ngokuvamile, kulungile ukuphuza lowo mhluzi.

Kodwa-ke, kunephuzu maqondana okufanele licatshangwe. Umhluzi ugcwele i-sodium, futhi kungaba kubi empilweni yakho ukuphuza umhluzi omkhulu we-ramen.

Kepha, kufanele uhlukanise phakathi kwe-ramen entsha kusuka endaweni yokudlela uma kuqhathaniswa namaphakethe we-ramen ashibhile asheshayo.

Indawo yokudlela i-ramen ivame ukwenziwa ngama-noodle amasha, inyama noma isitokwe esuselwe kwasolwandle kanye nemifino, i-tofu, iqanda nezinye izithako ezikhethekile. Umhluzi unambitheka kakhulu futhi awugcwele izithasiselo nezinto zokuvikela njenge-ramen esheshayo.

I-ramen esheshayo amaphakethe anezinongo zokufakelwa, zigcwele izithasiselo, izivimbelakuvunda, ne-sodium eningi. Aziphilile, futhi kungenzeka ukuthi uphuza umhluzi ozonambitha njengamanzi anosawoti.

Yidla uphuze umhluzi we-ramen ngenkathi kusashisa

URamen ukhonzwa ushisa. Kungabonakala ngathi kushisa kakhulu ukukudla khona manjalo, kepha kufanele ukuthi uyidle kusashisa ngoba ama-noodle ayaphuzwa ngokweqile, bese ethola ama-mushy.

Njengoba umhluzi uphola, uthola inkanyezi futhi uqina.

Uma ufuna ukuphuza umhluzi, kufanele ushise noma ufudumale ukuze ube nokunambitheka okumnandi okufana nesobho.

Ungacela amanye ama-noodle omhluzi?

Uma ushaye ama-noodle wokugcina kepha ungafuni ukuphuza umhluzi, kwamukelekile ukucela amanye ama-noodle.

Kwesinye isikhathi, umhluzi usawoti kakhulu futhi awusheshe wehle, ngakho-ke ukufaka ama-noodle amaningi kuzokusiza uqedele i-ramen.

Ingabe ama-ramen noodle amabi uma ungaphuzi umhluzi?

Cha, i-ramen noodle imnandi kakhulu, noma ungaphuzi kakhulu umhluzi. Ama-noodle amnandi futhi ayahlafuna kodwa ahlala ethambile futhi enambitheka.

Kodwa-ke, iqiniso lokuthi ziphekwe emhluzeni zibafaka ama-yummy flavour, ngakho-ke ngeke ukwazi ukwenza i-ramen enhle ngaphandle komhluzi.

Okusemqoka wukuthi kukhethwe umuntu ngamunye.

Abanye abantu bayayithanda umhluzi we-ramen kakhulu bayayilahla phansi ngasikhathi sinye. Abanye bakhetha ama-noodle nokokufaka okuthile ngakho banomhluzi othile ngesipuni bese beshiya okunye ngemuva.

Awukho umthetho wangempela wokuziphatha ngokuphuza umhluzi we-ramen ngakho-ke wamukelekile ukwenza njalo!

Lapho wenza i-ramen ekhaya, qiniseka ukuthi wena nikeza umuntu ngamunye inani elifanele lomhluzi lapho ukhonza i-ramen

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.