Awunalo Ilayisi Elinoshukela? Nazi Izibaluli Zelayisi Elinamathelayo ezihamba phambili

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 13, 2022

Usebenzisa irayisi e-glutinous ngesizathu, futhi lokho kungenxa yokuthi ikhwalithi yayo inikeza ini eyenza ihluke kwezinye izinhlobo zelayisi.

Ngaphezu kwalokho, benza isithako esihle kakhulu se-Philippine Biko, ama-sushi rolls aseJapan, noma imango yaseThailand. irayisi elinamathelayo.

Kodwa kuthiwani uma okwamanje awunalo irayisi elinamathelayo elitholakalayo futhi ungenaso isikhathi sokubheka esitolo sakho osithandayo sase-Asia? Noma ngisho noma unesikhathi, alikho irayisi elinamathelayo elitholakalayo?

Ngiyazi, ngingakucabanga nje ukukhungatheka. Kodwa akukho ukukhathazeka, ngoba nazi ezinye ezingcono kakhulu esikhundleni serayisi e-glutinous ozolithanda ngokuqinisekile!

Indawo engcono kakhulu yerayisi e-glutinous irayisi le-jasmine. Irayisi le-Jasmine irayisi eliwuhlamvu olude, elinephunga elimnandi elinephunga elimnandi lezimbali kanye nokunambitheka okumnandi kancane. Uma kuphekiwe, irayisi ye-jasmine ithambile futhi i-fluffy, okwenza kube indawo enhle yerayisi e-glutinous.

Ezinye izinhlobo zelayisi nazo zingasebenza, futhi ngizochaza ukuthi yiziphi ezingcono kakhulu ukuzisebenzisa izitsha zakho esikhundleni selayisi elimnandi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Yini eyenza indawo enhle yerayisi e-glutinous?

Irayisi e-Glutinous, elibizwa nangokuthi irayisi elimnandi noma irayisi elinamathelayo, liwuhlobo lwerayisi eliphakeme ku-amylopectin kune-amylose, okwenza linamathele uma liphekiwe.

Irayisi eli-Glutinous linokunambitheka okumnandi okucashile kunelayisi elivamile futhi liyisithako esiphelele sokwenza ama-dessert.

Okungcono kakhulu esikhundleni serayisi e-glutinous kungaba yilezo ezinganikeza ukunamathela nokuhlafuna okufanayo.

Futhi njengoba irayisi eli-glutinous livame ukusetshenziswa kuma-dessert, abafake esikhundleni kufanele bakwazi ukumunca ukunambitheka kahle.

Okungcono kakhulu esikhundleni serayisi e-glutinous

Ake sibheke ezinye zezinto ezingcono kakhulu ezithatha indawo yerayisi e-glutinous.

Jasmine irayisi

Uma ufuna enye indawo etholakala kalula, ungabe usabheka okunye jasmine irayisi.

Irayisi le-Jasmine wuhlamvu olude, irayisi elinephunga elimnandi elisetshenziswa kakhulu ekudleni kwase-Thai nase-Vietnamese. Inephunga elimnandi lezimbali kanye nokunambitheka okumnandi kancane.

(buka izithombe eziningi)

I-Congee, irayisi ethosiwe, namadombolo ashisiwe yidlanzana nje lezitsha eziningi zase-Asia ezingazuza kule ngxenye.

Uma kuphekiwe, irayisi ye-jasmine ithambile futhi i-fluffy, okwenza kube indawo enhle yerayisi e-glutinous.

Ukufaka irayisi ye-jasmine esikhundleni serayisi e-glutinous, mane upheke irayisi le-jasmine ngendlela efanayo ongapheka irayisi e-glutinous.

Isilinganiso samanzi serayisi ye-jasmine yi-1: 1. Ngithanda i Irayisi le-organic Jasmine elivela emapulazini omndeni wakwaLundberg.

Zama irayisi ye-jasmine ngesikhathi esilandelayo lapho ukhona ukwenza u-Ginataang Monggo omnandi (uphudingi wasePhilippines)

Irayisi le-Arborio

I-Arborio irayisi irayisi lase-Italy lokusanhlamvu elifushane elivame ukusetshenziswa ku-risotto.

Iphezulu ku-amylose kunerayisi le-jasmine, kodwa isenakho ukunamathela okwenza kube indawo enhle yerayisi e-glutinous.

(buka izithombe eziningi)

Isici esihle kakhulu saleli rayisi ukuthi lihambisana kahle nenyama kanye nezilwane zasolwandle.

Uma seliphekiwe, irayisi le-arborio liqinile kodwa lithambile futhi linokhilimu, okwenza lilungele i-risotto, i-paella, i-sushi rolls, ngisho nama-dessert.

Isilinganiso samanzi nerayisi le-arborio kufanele sibe ngu-2: 1. Ngakho-ke kuyo yonke inkomishi engu-1 (250 ml) yerayisi le-arborio, uzodinga izinkomishi ezimbili (2 ml) zamanzi.

I-RiceSelect inikeza irayisi ye-arborio yekhwalithi enhle esitsheni esiphathwayo sokugcina ukuze usigcine sisisha.

Irayisi leSushi

Irayisi le-sushi wuhlobo lwerayisi lezinhlamvu ezimfishane elivame ukusetshenziswa ku-cuisine yama-Japanese.

Irayisi le-sushi lithatha indawo enhle yerayisi elinamathelayo ngoba liyirayisi elinezinhlamvu ezimfishane elinamathela kakhulu kunerayisi lezinhlamvu ezinde futhi linesitashi esiphezulu kunezinye izinhlobo eziningi zelayisi.

Uma isiphekiwe, iyanamathela kodwa iqinile, iyenza ifanelekele amaroli e-sushi namabhola e-onigiri. Iphinde ibe nokunambitheka okumnandi kancane kanye nephunga elimnandi.

(buka izithombe eziningi)

Ukufaka irayisi ye-sushi esikhundleni serayisi e-glutinous, mane upheke irayisi le-sushi ngendlela efanayo opheka ngayo irayisi e-glutinous.

Isilinganiso samanzi nelayisi le-sushi kufanele sibe ngu-1:1.5. Ngakho-ke kuyo yonke inkomishi engu-1 (250 ml) yerayisi ye-sushi, uzodinga inkomishi engu-1 no-1/2 (375 ml) yamanzi.

UNishiki inikeza irayisi eyiqiniso yaseJapane ye-sushi.

Ilayisi elimhlophe

Irayisi elimhlophe uhlobo oluvame kakhulu lwerayisi futhi livame ukusetshenziswa njengesithako sokugcwalisa.

Uma liphekiwe, irayisi elimhlophe lithambile futhi lithambile, okwenza kube indawo enkulu yerayisi e-glutinous.

(buka izithombe eziningi)

Kodwa-ke, ngokungafani nerayisi lokuqala elidlayo elisetshenziswa kakhulu kuma-dessert, irayisi elimhlophe emazweni aseNingizimu-mpumalanga ye-Asia livame ukudliwa njengokudla okuvamile nezinye izitsha eziningi.

Ukupheka irayisi elimhlophe, isilinganiso samanzi nelayisi elimhlophe kufanele sibe ngu-2: 1. Ngakho-ke kuyo yonke inkomishi engu-1 (250 ml) yerayisi elimhlophe, uzodinga izinkomishi ezimbili (2 ml) zamanzi.

Futhi khumbula ukuthi ngenkathi unendawo yerayisi, lena ngeke ibe nekhwalithi enamathelayo lapho iphekiwe.

Kodwa ngenxa yokuthamba kwayo nokulula, usengasebenzisa irayisi elimhlophe esikhundleni. Kodwa-ke, uma ufuna ngempela ukwenza isidlo sakho sinamathele, mane ungeze inani elincane le-cornstarch.

Vele usebenzise irayisi elimhlophe bese wengeza i-cornstarch njengento enamathelayo yokwenza izitsha, njenge-Philippine Biko futhi Puto Maya, noma elaseJapane Okowa.

Thola irayisi elimhlophe kunoma yisiphi isitolo esikhulu noma ku-inthanethi, njengalena yaseMahatma.

Irayisi leBomba

Irayisi iBomba wuhlobo lwerayisi lokusanhlamvu olufushane oludabuka esifundeni saseValencia eSpain. Kuvame ukusetshenziselwa i-paella nezinye izitsha zaseSpain.

Uma kuphekiwe, irayisi le-bomba liyanamathela kancane futhi liyahlafuna, okulenza lithathele indawo irayisi e-glutinous.

I-Bomba rice, njengalena kaMatiz, ingasetshenziswa ekuphekeni okuhlukile okuhlukile futhi okuhlukile, okuhlanganisa izitsha ze-poke, ama-dessert, ama-risotto, nama-croquette, nakuba ngokuvamile isetshenziselwa irayisi elinesobho, irayisi eli-creamy, nama-paellas.

(buka izithombe eziningi)

Isilinganiso samanzi nerayisi kufanele sibe ngu-1:2. Ngakho-ke kuyo yonke inkomishi engu-1 (250 ml) yerayisi ye-Bomba, uzodinga izinkomishi ezimbili (2 ml) zamanzi.

Lolu hlobo lwerayisi lunethuba elincane lokumunca ama-flavour, ngakho-ke livame ukusetshenziswa ezitsheni ezinokunambitheka okuqinile, njenge-paella.

Uzizwa njengo-paella manje? Ukuze uthole i-twist ku-classic zama le Recipe yaseFilipino Paella De Marisco

Imibuzo Evame Ukubuzwa

Ngiyazi ukuthi ujabulile kakhulu ngokupheka, kodwa ake ngicacise izinto ezithile lapha.

Ingabe irayisi ye-jasmine iyafana nerayisi e-glutinous?

Cha, irayisi le-jasmine nelayisi eli-glutinous akufani. Irayisi le-Jasmine wuhlobo lwerayisi lokusanhlamvu olude elivame ukusetshenziswa ku-Thai cuisine, kuyilapho irayisi e-glutinous iwuhlobo lwerayisi olusanhlamvu olufushane oluvame ukusetshenziswa kuma-dessert.

Ingabe irayisi elimnandi nelayisi elimuncu kuyafana?

Yebo, irayisi elinamathelayo, elaziwa nangokuthi irayisi elimnandi, kanye nelayisi eli-glutinous, kuyafana, futhi kubonakala ngokunamathela kwazo lapho liphekwe ngenxa yokuqukethwe kwawo okuphezulu kwe-amylopectin.

Uyini umehluko phakathi kwerayisi e-glutinous kanye nofulawa werayisi o-glutinous?

Umehluko phakathi kwerayisi e-glutinous kanye nofulawa werayisi o-glutinous ukuthi irayisi e-glutinous iwuhlamvu oluphelele, kuyilapho ufulawa werayisi onamafutha wenziwa ngokugaya okusanhlamvu konke kube yimpushana. Ukuthungwa kukafulawa werayisi o-glutinous kucolekile, futhi kuvame ukusetshenziswa njenge-ejenti ebophayo noma ukujiyisa amasoso.

Ilayisi le-jasmine lihluke kanjani kwelayisi elimhlophe?

Irayisi le-Jasmine wuhlobo lwerayisi lokusanhlamvu olude elivame ukusetshenziswa ku-Thai cuisine, kuyilapho irayisi elimhlophe kuwuhlobo oluvame kakhulu lwerayisi futhi livame ukusetshenziswa njengesithako sokugcwalisa.

Uma seliphekiwe, irayisi le-jasmine liyanamathela kancane futhi linephunga elimnandi, kuyilapho irayisi elimhlophe lithambile futhi lithambile.

Irayisi le-Jasmine nalo linokuqukethwe okuphezulu kwe-amylose kunelayisi elimhlophe, okusho ukuthi mancane amathuba okuthi limunce ukunambitheka.

Ungakwazi yini ukwenza i-mochi ngerayisi evamile?

Cha, awukwazi. Ukuze wenze i-mochi, uzodinga ukusebenzisa i-mochigome, noma ufulawa werayisi onamathelayo. Le ngxenye iyadingeka ukuze kutholakale ukuthungwa okuhlukile kwe-mochi.

Isiphetho

Khumbula, ngenxa yokuthi awunalo irayisi elinamathelayo esandleni akusho ukuthi awukwazi ukujabulela izitsha zakho ozithandayo.

Ngakho-ke, ngokuzayo lapho uthola ukuthi awunaso isitokwe serayisi esidlayo ekhishini lakho, vele ubheke nxazonke futhi ubone ukuthi unayo yini into ezwakala njengezinhlanu ezingenhla.

Angase anganamathele, aphaphaze, noma angabi mnandi njengerayisi lakho langempela, kodwa asondelene kakhulu. Ngakho-ke zizame ngeresiphi yakho eyintandokazi yerayisi e-glutinous esikhundleni!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.