4 Ama-Cleaver Ahamba Kakhulu WaseJapan I-Chukabocho: Sika Inyama Njengebhotela
Kukhona inyama yakudala umklami, bese kuba khona ukhabocho, indawo yokugcina yommese wompheki wakho kanye nenqwaba yeminye imimese elele ekhishini.
Uma kukhulunywa ngokusika, ukusika, nokufaka idayisi, asikho isidingo sokusebenzisa amanye ama-cleavers, ikakhulukazi imifino nenyama engenamathambo.
Lolu hlobo lokuqanjwa kwamaShayina manje sekumele lube nakho kuwo wonke amakhishi asekhaya aseJapan. Uma kuqhathaniswa nama-cleavers aseNtshonalanga, i-chukabocho isika kangcono futhi yenza yonke imisebenzi yokulungiselela ibe lula.
Ngokusika inyama nemifino, ungashintsha iqoqo lakho lommese wasekhishini nge Uchungechunge lweKyoku Samurai, okuyinto engcono kakhulu yokuqhafaza i-chukabocho. It has a blade ebukhali futhi Amazing onqenqemeni ukugcinwa ukuze ukwazi ukusika eqondile ngaphandle kokukhathala izandla zakho.
Ngibukeza ama-chukabocho best cleavers aseJapan ngakho-ke hlola ukubuka kuqala bese ufunda ukuze ubone izibuyekezo ezigcwele.
Okuhamba phambili okuphelele kwe-Japanese chukabocho cleaver
I-Samurai Series yaziwa ngekhwalithi yayo emangalisayo ye-blade ngoba i-cleaver blade ngayinye iphathwa nge-cryogenically okuyisiza ukuthi igcine unqenqema isikhathi eside.
Khipha ku-internet isitayela sendabuko saseJapan chukabocho
Uma ufuna i-cleaver yendabuko yaseJapan, i-Kamikoto ingenye yezimpawu ezinhle kakhulu. Yenziwe ngezinto ezisezingeni eliphakeme nezisezingeni eliphezulu ngakho-ke ayigqwali noma idle isikhathi eside impela.
Isabelomali esihle kakhulu sikabocho
Uma ungafuni ukuchitha imali eningi ku-cleaver yasekhishini, le Aroma House iyindlela engcono kakhulu yesabelomali.
I-Chukabocho Cleaver yesimanje ye-premium engcono kakhulu
Le cleaver inethezekile futhi kulula ukuyisebenzisa njengoba inikezela ngokukhululeka kwe-knuckle. I-blade yenziwe ngensimbi ye-AUS 10V, eyenziwe ngezingqimba ezingama-67 kusetshenziswa indlela ye-Honbazuke.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Umhlahlandlela womthengi we-Chukabocho waseJapan
I-chukabocho ekahle kufanele ibe nesibambo esiqinile kanye nensimbi ebukhali eqinile engagqwali yekhabhoni. Kepha, ake sibheke ukuthi yini okufanele uyibheke lapho uthenga i-cleaver.
Ngokuvamile, ama-cleavers ama-Chinese aziwa ngokusebenza kwawo okuhle kakhulu nangokunqenqemeni kwensimbi ebukhali. Ngokungafani nokusikwa kwenyama enkulu ngensingo ejiyile, lokhu kuphakathi nendawo ngobukhulu.
Blade
Uhlobo lwensimbi i-blade yenziwe ngezinto eziningi.
A i-cryogenically iphathwe ngensimbi engagqwali insimbi engagqwali kuyindlela engcono kakhulu ngoba ingenye yezinto ezinamandla kakhulu.
Ngakho-ke lolu hlobo lwensimbi ngeke lube nokugqwala noma lonakalise kalula. Futhi, kugcina ukuguquguquka okuncane ukuze ukwazi ukusika okuqondile nokuphelele njalo.
Uma kukhulunywa ngobulukhuni, funa okuthile kuma-50s aphezulu esikalini seRockwell ukuze uqiniseke ukuthi i-blade inekhwalithi enhle.
Ukuma kwekhaba kufanele kufane nonxande. Kufanele futhi ibe banzi kepha ibe mncane ngokuqhathaniswa. Khumbula ukuthi i-chukabocho ayihloselwe ukusika ngethambo, ngakho-ke ayidingi blade enkulu.
Bheka i-blade okungenani engamasentimitha ayi-7 ubude, njengoba lelo ubude obulungele i-chukabocho.
Handle
Isibambo se-ergonomic kufanele sibe nakho. Uma isibambo singenziwanga kahle futhi sikhululekile ukusiqhuba, lapho-ke akuphephile futhi kulula ukusisebenzisa.
Amacembe amahle kakhulu enziwe nge-pakkawood noma ngokhuni lwangempela ngoba lezi ziyikhwalithi enhle futhi zinikela ngokungabambeki ukuze i-cleaver ingawi esandleni sakho ngenkathi igawulwa.
Izibambo zokhuni zibukeka kahle ngobuhle futhi zenza ukuthi i-cleaver ibukeke ibiza kakhulu.
Izibambo zepulasitiki noma eziyinhlanganisela zihlanzeka kakhulu futhi kulula ukuhlanza.
Balance
Umpheki uyazi ukuthi isikebhe noma ummese olinganisela kahle wenza umehluko uma usebenzisa wona. I-blade elinganiselayo izosiza kube lula ukwenza lokho nokunyakaza phezulu naphansi ebhodini lokusika.
Imvamisa, i-cleaver yamaShayina ayisindi ngisho noma i-blade incane kakhulu kepha ibhalansi isalungile impela.
Inani
Nge-cleaver ebiza kakhulu ye-premium, ungalindela ukusebenza okuhle nemiphumela.
Ungalindeli ukwenza imisebenzi yokusika kalula ngensimbi eshibhile. I-blade kungenzeka ingabi nobulukhuni obudingekayo noma isimo esikahle.
Ngenye indlela eshibhile, usengakwazi ukusika okuningi kepha i-blade ingalahlekelwa ubukhali ngokushesha noma i-chip futhi iqhekeke.
Kodwa, uma ungayisebenzisi njalo i- chukabocho ungase ungadingi i-cleaver yenyama ebizayo noma imifino cleaver.
Lezi izi imimese ephezulu ye-4 edingekayo lapho upheka iTeppanyaki (+ ukubuyekeza kwethu)
Ama-cleaver ama-Japanese e-chukabocho angu-4 abuyekeziwe
Kungakhathaliseki ukuthi usika izinkukhu, noma ufuna ukuhlinza ingulube engenamathambo, udinga i-blade enzima, ephakathi nendawo futhi egcwele.
Bheka imimese elandelayo ye-cleaver ekhethwe ngenxa yokusebenza kwabo okumangazayo.
KYOKU I-Samurai Series
- I-Cryogenically blade isiza ukugcina unqenqema
- Insimbi ebukhali enekhabhoni ephezulu
- I-Pricey
- Blade ubude: 7 amayintshi
- Izinto zeBlade: insimbi ephezulu yekhabhoni
- Izinto zokubamba: pakkawood
I-chukabocho ekahle inensimbi ebukhali kakhulu, isibambo se-ergonomic, kanye ne-tang ephelele futhi le cleaver ethile yaseKYOKU yaseJapan inakho konke.
Ingasika inyama, imifino, izinhlanzi zasolwandle, izithelo, isinkwa, kanye nanoma yiluphi uhlobo lwenyama, yingakho ingenye ye-chukabocho engcono kakhulu ongayithola.
I-Samurai Series yaziwa ngekhwalithi yayo emangalisayo ye-blade ngoba i-cleaver blade ngayinye iphathwa ngendlela eyi-cryogenically esiza ukuthi igcine unqenqema isikhathi eside, yenze kube nzima, futhi futhi ayithambekele ekulimaleni nasekugqoleni.
Kubuye kubukhali ngokwedlulele, onqenqemeni ngalunye lubukhali nge-engeli ephakathi kwama-degree angama-13-15.
Uma ufuna i-cleaver ehlala njalo ezokuhlala iminyaka eminingi, lena inketho enhle ngoba yenziwe kahle kepha futhi inentengo enhle futhi engabizi kakhulu.
Ngebala laseJapan elenziwe ngezandla, lokhu kuyisivumelwano futhi kunemiphetho emihle kakhulu yokusika okuqondile. Ngesibambo se-pakkawood ergonomic, kukhululekile ukusisebenzisa futhi ngeke sikhathale iminwe yakho.
Kamikoto Cleaver
- Isibambo sokhuni se-ergonomic kakhulu futhi esiqinile
- Ingasindi ngokunemba okungcono
- Intengo kakhulu
- Blade ubude: 7.5 amayintshi
- Blade impahla: ingxubevange steel (carbon eliphezulu)
- Izinto zokubamba: izinkuni zomlotha
Uma ufuna i-cleaver yendabuko yaseJapan, i-Kamikoto ingenye yezimpawu ezinhle kakhulu. Yenziwe ngezinto ezisezingeni eliphakeme nezisezingeni eliphezulu ngakho-ke ayigqwali noma idle isikhathi eside impela.
Ukutshala imali ngekhwalithi kuwumqondo omuhle, ikakhulukazi uma ungumpheki noma uhlela ukwenza ukupheka okuningi ekhishini lakho.
Ngokungafani nalawo ma-cleavers amakhulu futhi asindayo, le chukabocho inebala elingasindi futhi lincane futhi ukuze usike ngokunemba kakhulu.
Bheka kuboniswe kahle lapha:
Uma kuziwa ekusingatheni induduzo, le Kamikoto inesibambo esihle kakhulu sokhuni ngoba i-ergonomic futhi inikeza ukubambelela okuphephe kakhulu.
Ngakho-ke, amafindo akho avikelekile futhi izandla zakho ngeke zizwe zikhathele.
Ubukhali bebanga le-scalpel yibhonasi eqondile ngoba iqinisekisa ukuthi uyakwazi ukusika, ukusika, idayisi, ukusika, kanye nokugaya.
Kepha njengoba i-blade ilinganisela kahle futhi iguquguquka kancane, awuzibeki engozini yokuyilimaza futhi uyiqhekeze. Ngemuva kwakho konke, insimbi engenasici ivivinywa kaningi ukuqinisekisa ukuthi inzima futhi iyamelana nokugqokwa kwansuku zonke.
Ngakho-ke, uma ufuna i-cleaver ongathembela kuyo, i-blade yendabuko yaseJapan iyisinqumo esihle.
KYOKU vs Kamikoto
Yomibili lemimese yaseJapan yama-chukabocho ingukuhluza okuhle uma ufuna ukusika izinkukhu ezingenamathambo, inyama, imifino yezimpande, izithelo namakhambi.
Kepha okubahlukanisa yinani: i-cleaver yaseKamikoto ibiza kakhulu kuneKYOKU futhi konke kuya ekwakhiweni.
Impela, yomibili imimese yenziwa kusetshenziswa isiJapane esivamile Indlela ye-Honbazuke, kodwa insimbi ye-Kamikoto iphakeme kancane. Ngakho-ke, ukhokhela ikhwalithi eyengeziwe nokuqina ngokuhamba kwesikhathi.
IKamikoto inesibambo sendabuko somuthi womlotha esibukeka sihle futhi siphezulu kune-pakkawood kepha empeleni kungaba nzima ukuhlanza ngoba udinga ukuqinisekisa ukuthi amanzi awazilimazi izinkuni.
Womabili la makhaba ayizicaba, acishe abe mncane, futhi acijwe ngendlela efanayo, kepha iKamikoto inikeza ibhalansi ethe xaxa.
Kufika kusabelomali sakho nezidingo zakho. Uma wazi ukuthi uzosebenzisa i-cleaver ngaso sonke isikhathi, ukuqhuma kungakufanele ngokuhamba kwesikhathi.
Kepha, ekuphekeni kwasekhaya, i-KYOKU Samurai chukabocho ingaphezu kokwanelisa.
Indlu Yeziphunga Inyama Cleaver
- Inani elikhulu lemali
- Ukuqina kwe-blade phakathi kwama-58-60
- Insimbi engagqwali eshibhile idinga ukucijwa okuningi
- Hhayi ngokwesiko kakhulu
- Blade ubude: 7 amayintshi
- Blade impahla: insimbi engagqwali
- Izinto zokubamba: izinkuni
Uma ungafuni ukuchitha imali eningi ku-cleaver yasekhishini, le Aroma House iyindlela engcono kakhulu yesabelomali. Nakuba ikhangiswa njenge-cleaver yenyama le chukabocho ilungele ukusika imifino.
Inobunzima obuphakathi kuka-58-60, ngakho-ke ihlala isikhathi eside, futhi i-blade iqinile. Insimbi engagqwali imelana kahle nomonakalo wamanzi nokugqwala.
Idizayini ephelele ye-tang iqinisekisa ukuthi i-cleaver ayisuki esandleni sakho njengoba usika.
Mayelana nobukhali, ayibukhali kangako njenge-Kyoku cleaver kepha isalolwa ngamadigri ayi-17 ohlangothini ngalunye.
I-2mm blade ezacile iphucuziwe ngesibuko ngesandla okuyenza ishelele phakathi kokudla kalula njengoba wenza lokho kusika phezulu naphezulu.
Le chukabocho inesisindo esingu-12 oz kepha kusakhululekile ukuyibamba, noma ngabe unezandla ezincane.
Ngama- $ 30 kuphela, le cleaver iphelele kulabo abangazange basebenzise i-cleaver yezinhloso zonke ngaphambili ngoba ingagcwalisa zonke izidingo zakho zokulungiselela ukudla.
Ngaphandle kwalokho, kungcono ukuqala ngommese oshibhile kuze kube yilapho wazi ukuthi uwusebenzisa kahle kanjani bese utshala imali kuzinhlamvu ezisezingeni eliphakeme.
DALSTRONG Shogun Series X
- Insimbi eqinile kakhulu ye-AUS 10V
- I-cryogenic tempering efanayo njengemimese ye-kyuoku ebiza kakhulu
- Hhayi ngokwesiko kakhulu
- Blade ubude: 7 amayintshi
- Izinto zeBlade: insimbi engagqwali yekhabhoni
- Izinto zokubamba: pakkawood
Uma ufuna i-blade yekhwalithi emangalisayo engeke ikudumaze, kuzofanela uzame i-Shogun series cleaver.
Cishe kungukuqagela okuhle kakhulu kukaDalstrong ngoba kunamandla kakhulu, amelana nokugqwala nokugqwala futhi inensimbi ebukhali (8-12 degrees).
Le chukabocho ilungele ukusika izingcezu zenyama engenamathambo nokusika imifino eqinile ngaphandle kokulimaza ukudla.
Le cleaver intofontofo futhi kulula ukuyisebenzisa njengoba inikezela ngemvume eminingi yequpha. Ikhaba lenziwe ngensimbi ye-AUS 10V futhi lenziwe ngezendlalelo ezingama-67 kusetshenziswa indlela ye-Honbazuke.
Ngemuva kwalokho, i-blade ibhekana ne-cryogenic tempering eyenza kube nzima kepha futhi iguquguquke ukuze ukwazi ukusika ngokunemba kakhulu.
Impela ungummese owakhiwe kahle futhi ungasho ngokushesha nje lapho uwukhipha ebhokisini. Ngisho nedizayini ibukeka njenge-premium futhi inesiphetho esihle esenziwe ngesando.
Ngincoma kakhulu lo mmese kubapheki noma ukupha izipho Ummese waseJapane abashisekayo njengoba lena ihlaba umxhwele impela. Uma bethi inhloso yonke basuke beqonde ngoba iyakwazi ukuvala eminye imimese neziklebhu.
Ungakwazi ngisho nokugaya ugarlic kanye namakhambi ngomgogodla wensimbi. Ngakho-ke, ungasusa isidingo sezinto ezingenakubalwa zokusika.
Roma House vs Dalstrong
Ngesabelomali se-Aroma House chukabocho cleaver, ungenza izinto ezifanayo ne ummese wompheki nokuningi ngoba inamandla futhi inamandla amaningi okusika.
Kepha, ummese we-premium weDalstrong unikeza onqenqemeni olubukhali kakhulu futhi usike kangcono kunozakwabo osebenzisana nesabelomali.
I-Aroma Chinese cleaver ibukeka ijwayelekile ukwedlula iDalstrong eklanyelwe ukufana naleyo eyiqiniso yaseJapan.
AmaDalstrong angakwazi nokusika ngisho namathambo ezinkukhu amancane yize lokho kunganconyelwe ukugwema ukonakalisa i-blade. Kepha, ukusika imifino eminingi, awudingi okungaphezu kwe-cleaver engabizi.
IDalstrong nayo inokubukeka oku-atypical ngoba ngokungafani nokucaca okudala ohlwini, inesiphetho esenziwe ngesando.
Akungabazeki ukuthi ibukeka yinhle futhi isika kahle ngakho-ke akukho okuningi ongakhala ngakho. Isisindo se-cleaver eshibhile senza kube lula kepha i-premium cleaver ilinganisela kangcono.
Ngakho-ke, kuya ngokuncamelayo nakwisabelomali sakho. Uma uzobe usika kakhulu imifino nezinkukhu, ungahle ungadingi umkhiqizo obizayo.
Kepha, uma ufuna ubuciko obuvelele nezinto zokwenziwa ze-premium, uzojabula kakhulu ngale chukabocho.
Ufuna ummese omkhulu we-agile boning? Bheka ukubuyekeza kwami kommese omuhle kakhulu weHonesuki waseJapan
Ukudla okudlela endlini
Ngokuzayo lapho ulwela ukusika izithako zakho zesidlo sakusihlwa, ungakhohlwa ukuthi ukuba ne-cleaver yekhishi elenjongo yonke kwenza umehluko.
Zakhiwe ngensimbi eqinile, la makhasi kulula ukuwasebenzisa ngoba anezibambo ezinethezekile futhi ibala elibanzi lisika ekudleni kuze kufike ebhodini lokusika.
I-chukabocho iyithuluzi lokusika okufanele ube nalo futhi udinga ukulithola uma ufuna ukuthola iqoqo langempela lommese waseJapan.
Vele ungakhohlwa ukususa wonke lawo makhasi amabi kabi bese ukhetha onqenqemeni olubukhali, olwenziwe ngensimbi engagqwali yekhabhoni.
Funda okulandelayo: Khipha ku-internet carbon steel wok | Ipani lokupheka elenziwa izinto ezahlukahlukene kakhulu lase-Asia [kubuyekezwe phezulu okungu-7]
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.