Imimese YaseJapane: Izinhlobo Nokusetshenziswa Okuchaziwe

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 13, 2022

Uma kukhulunywa ngemimese yasekhishini, kunempikiswano enkulu ezungeze ukuthi yiluphi uhlobo olungcono kakhulu.

Imimese yaseJapane ivame ukutuswa ngokuba bukhali nokunemba, okuyenza ibe yintandokazi phakathi kwabapheki abangochwepheshe nabapheki basekhaya ngokufanayo.

Kodwa ngezinhlobo eziningi kangaka ezahlukene zemimese yaseJapane etholakalayo, kungaba nzima ukwazi ukuthi yimuphi okulungele.

Abapheki baseJapan banommese wawo wonke umsebenzi wokusika, ngakho-ke abalokothi babe nezaba zokudla okungaphelele noma okuqotshwe ngokulinganayo!

Eminye yemimese edume kakhulu yaseJapan ihlanganisa santoku, ummese onezinjongo eziningi olungele ukusika imifino, kanye i-gyuto, okuyinguqulo yesiJapane yommese wompheki waseNtshonalanga.

Kulo mhlahlandlela, sizochaza izinhlobo ezahlukene zemimese yase-Japan kanye nokusetshenziswa kwayo, ukuze uthole ophelele wezidingo zakho.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ibizwa ngokuthini imimese yaseJapane?

Imimese yaseJapane ibizwa ngokuthi “yikho ( 包丁/庖丁) noma ukuhluka -bōcho ngamagama ayinhlanganisela” ngesiJapane nangesi-kanji.

Baziwa ngekhwalithi yabo ephezulu kanye nobukhali, okubenza badume kakhulu phakathi kwabapheki abangochwepheshe emhlabeni jikelele.

Igama elilula lommese lithi Naifu ナイフ, kodwa imimese yasekhishini ibizwa ngokuthi. yikho.

Uhlobo ngalunye lommese lunegama elithile kanye negama elithi hōchō elinamathiselwe kulo.

Ngakho, isibonelo, ummese we-deba ubizwa ngokuthi i-deba-hōchō (出刃包丁), kanti ummese usuba ibizwa ngokuthi usuba-hōchō (薄刃包丁) noma kiritsuke-hōchō (切りつけ包丁).

Izingxenye zommese waseJapane

Ummese waseJapane wakhiwe izingxenye eziyisisekelo ezifanayo njengeminye imimese eminingi. Lokhu kufaka phakathi isibambo, i-blade, futhi ngezinye izikhathi i-bolster noma unogada phakathi kwakho kokubili. Nokho, imimese yaseJapane ingase futhi ibe nezici ezithile eziqondene nalolu hlobo lommese.

Nazi izingxenye zommese:

1. I-Ejiri: isiphetho sesibambo
2. Isibambo sokhuni/sepulasitiki noma esiyinhlanganisela
3. I-Kakumaki: ikhola
4. UMachi: igebe phakathi kweblade nesibambo
5. Phambili: isithende
6. Jigane: insimbi ethambile embozwe phezu kwensimbi yeHagane
7. I-Mune noma i-Se: umgogodla
8. I-Tsura noma i-Hira: ingxenye eyisicaba ku-blade
9. Insimbi noma i-carbon steel ye-blade
10. I-Shinogi: lowo mugqa phakathi kwengxenye eyisicaba lapho kuqala khona unqenqema
11. I-Kireha: umkhawulo
12. I-Hasaki: unqenqema lwe-blade
13. Kissaki: ithiphu lommese

Yini eyenza imimese yaseJapane ikhetheke?

Imimese yaseJapan ihlukaniswa ngezici ezi-5 eziyinhloko:

1. isibambo (I-Western vs Japanese)
2. the gaya i-blade (i-single vs i-double bevel)
3. impahla ye-blade (insimbi engagqwali vs carbon steel)
4. ukwakhiwa kwayo (i-monosteel vs laminated). Lokhu kuhlanganisa izinto ezinjengomumo nosayizi futhi.
5. ukuphela (IDamaseku, kyomen, njll).

Kukhona ukukhethwa okubanzi kwezinhlobo ezahlukene zemimese yaseJapane etholakalayo emakethe namuhla, kusukela kumbese omncane wemifino kuya ku- i-cleaver enkulu.

Uhlobo ngalunye lommese lunezinjongo zalo eziqondile, ngakho-ke kubalulekile ukwazi ukuthi uwudinga luphi ngaphambi kokuwuthenga.

Imimese yaseJapane ikhethekile kakhulu. Lokhu kusho ukuthi kunommese okhethekile wezinhlanzi, inyama, imifino, nokunye.

Isibonelo, imimese yemifino inomumo ogqamile, kanti imimese yabapheki izacile kakhulu. Izinhlobo zommese kuzoxoxwa ngazo ngezansi!

Wenziwa kanjani ummese waseJapane?

Imimese yase-Japanese ngokuvamile yenziwa inqubo yokubumba, ehlanganisa ukushisisa nokubumba ummese ocezwini olulodwa lwensimbi ye-carbon noma insimbi engagqwali.

Insimbi iqala ukushiselwa ekushiseni okuphezulu, bese ishaywa ngesando futhi ibunjwe ibe yi-blade oyifunayo.

Ekugcineni, ummese ungase uphuculwe noma ulolwe ukuze udale isiphetho sokugcina. Yonke le nqubo ingathatha amahora ambalwa futhi ngokuvamile yenziwa ingcweti enekhono enolwazi lweminyaka eminingi.

Nakuba imimese yendabuko yaseJapane idinga umsebenzi omningi kakhulu ukuyenza, ihlinzeka ngekhwalithi ephezulu nokusebenza okungenakuqhathaniswa nemibese ekhiqizwe ngobuningi.

Izinhlobo zemimese yaseJapane

Kunezinhlobo eziningi ezahlukene zemimese yaseJapane, ngamunye unenjongo yawo ehlukile. Nazi ezinye ezidume kakhulu:

I-Gyuto (umbese wompheki)

I-gyuto iwummese onezinjongo eziningi ongasetshenziswa kuyo yonke into kusukela ekunqumeni imifino kuya ekusikeleni inyama.

Kungenye indlela yaseJapan kunommese wompheki waseNtshonalanga, futhi inomumo ofana kakhulu futhi ivamise ukugobela kabili.

Ivamise ukuba nensingo ezacile, egobile kanye nethiphu eqondile, okuyenza ilungele umnyakazo wokunyakazisa (isu lokusika lapho i-blade inyakaziswa phambili naphambili ukuze kwakheke izacile, ngisho nezingcezu).

Ubude nokuma kwe-blade eyindilinga kwenza kube lula ukuyisebenzisa.

Inzuzo ye-gyuto ukuthi isuselwe kunkemba ye-samurai yaseJapane ngakho-ke yakhelwe ukusika imicu yokudla futhi ayiwachobozi nhlobo.

Ngakho-ke ukusebenzisa ummese we-gyuto kuzogcina ukudla okusha kanye nama-flavour.

Yini eyenza imimese ye-gyuto ikhetheke kangaka?

Nazi ezinye zezici zabo ezibalulekile:

• Ubukhali: Izindwani ezincane, ezicolekile zinikeza ukucija okuphakeme nokunemba.
• Ibhalansi: I-blade ibhalansile ukuze izwakale ilula futhi ikhululekile esandleni.
• Ukuqina: Yenziwe ngezinto ezisezingeni eliphezulu, imimese ye-gyuto ingakwazi ukumelana nokusetshenziswa kwekhishi nsuku zonke ngaphandle kokulahlekelwa umkhawulo. Ngokuvamile zenziwa ngekhabhoni ephezulu steel (insimbi ibizwa ngokuthi “hagane” eJapan).

I-gyuto isebenza kahle kakhulu njengesisiki senyama inqobo nje uma i-blade ihlale ibukhali. Izinkukhu nazo zingalungiswa nge-gyuto, kodwa kufanele uqaphele ukuthi ungagawuli emathanjeni.

Sekukonke, uma udinga ummese onemisebenzi eminingi yakho kokubili ukusika imifino nenyama, i-gyuto iyisinqumo esihle kakhulu.

Insimbi empeleni ihlelwe ngokusekelwe ku- Isilinganiso se-Rockwell Hardness futhi imimese yaseJapane ihamba phambili kulokho.

Thola imimese yompheki we-gyuto ehamba phambili yeqoqo lakho lommese waseJapan libuyekezwe lapha

Ummese we-Santoku (ummese oyinjongo yonke)

Ummese we-santoku bōchō ummese onezinjongo eziningi ezihlukahlukene ongasetshenziselwa imisebenzi eyahlukene, njengokusika, ukudayela, kanye nokusina.

Iphakathi kwemibese eminingi yaseJapane, uma ingeyona edume kakhulu, ngenxa yokuguquguquka kwayo.

Ummese we-santoku waziwa ngokuthi “ummese wokusetshenziswa okuthathu” ngoba ngokuvamile usetshenziselwa ukusika izithako ezintathu ezidume kakhulu: inyama, inhlanzi, nemifino, ngakho-ke uvala izisekelo.

I-santoku ine-blade egobile kancane kanye nethiphu ecijile, okuyenza ilungele ukusikeka kokusunduza (isu lokusika lapho i-blade iphushelwa phambili ukuze kwakheke izacile, ngisho nezingcezu).

Ingaphezulu nalo liyindilinga, futhi lokhu, kuhlangene nesihloko esibukhali nensingo egobile, kwaziwa ngokuthi “unyawo lwezimvu.”

Imimese eminingi ye-santoku yenziwe ngensimbi engagqwali enekhabhoni ephezulu, enikeza ukucija nokuqina okuhle kakhulu.

Futhi nge-blade ebanzi, kulula ukusika izithako ngokushesha nangokulinganayo.

Imimese ye-Santoku i-double-bevel okusho ukuthi i-blade ilolwe nhlangothi zombili.

Lokhu kwenza kube lula ukuzinakekela futhi kugcina ukudla kunganamatheli emmeseni, ngisho nalapho usikwa izithako ezinamathelayo.

Sekukonke, ummese osetshenziswa ngokujwayelekile osebenza kahle emisebenzini ehlukahlukene, okwenza kube ukukhetha okuhle uma ufuna ummese owodwa wokuphatha wonke umsebenzi wakho wokulungiselela.

Uma nifuna ummese omuhle we-santoku ozohlala isikhashana hlola i-top 6 yami enconyiwe

Ummese we-Bunka (ummese onezinjongo eziningi)

I-bunka iwummese wekhishi wenjongo yazo zonke izici ezifanayo zommese we-santoku, kodwa ine-blade ebanzi.

Ithiphu nayo ihlukile ngoba inephuzu elithi 'k-tip', elaziwa nangokuthi i-angled reverse tanto.

Esikhathini esedlule, i-bunka ibivame kakhulu njenge-Santoku kodwa yehlile ngokuduma muva nje.

Kodwa njengombese we-Santoku, i Bunka inomkhawulo okabili, ngakho-ke kulula ukuyisebenzisa yibo bobabili abangakwesokunxele nabangakwesokudla.

Iblade yommese we-Bunka enkulu futhi ebanzi iwenza ifaneleke ukusika imifino, futhi indawo yayo yethiphu emise okukanxantathu iwusizo kakhulu lapho usika inhlanzi nenyama.

Ingangena ngaphansi kwamafutha enyama kanye nomsipha.

Lo mmese usetshenziselwa ukusika imifino enamaqabunga namakhambi lapho upheka izitsha zaseJapane.

Igama elithi “bunka” lisho “isiko” ngesiJapane, ngakho lommese waziswa ngenxa yekhono lawo lokunqamula izinhlobo ezihlukahlukene zokudla, futhi ukwazi ukuphatha kokubili ukusika nokudayela kalula.

Ummese we-Nakiri (ummese wemifino)

The ummese we-nakiri ummese wemifino ongasetshenziselwa ukusika nokusika.

Inensingo engunxande enomkhawulo obukhali, oqondile, okuyenza ilungele ukusika nokusika phakathi kwemifino ewugqinsi.

Ibukeka njenge-cleaver kodwa incane kakhulu, ngakho ayikwazi ukusetshenziselwa imisebenzi emikhulu njengokuhlaba noma ukusika amathambo.

I-nakiri wummese ozinikele wokusika imifino, futhi une-double-bevel.

Njengommese we-santoku, ummese we-nakiri uyisinqumo esihle kakhulu sabapheki basekhaya abasanda kuqalisa ngemimese yaseJapane.

I-blade yayo eqinile, ebukhali yenza kube lula ukuqoba nokusika imifino ngokushesha ukuze uthole izitsha ezifana nezitshulu nama-stir-fries.

Ummese we-nakiri unomphetho omncane oqondile, futhi iphrofayili iyisicaba ngaphesheya kwe-blade.

Lokhu kuyenza ilungele ukuqoba imifino nokuphusha izithako ukuze udale izingcezu ezingaguquki.

ngine kufakwe kuhlu futhi kubuyekezwe imimese ye-nakiri engcono kakhulu etholakalayo lapha

Usuba ummese

The usuba ummese ummese wemifino ovame ukusetshenziselwa ukusika nokusika. Kubukeka njengommese we-nakiri, onensingo engunxande futhi mncane, unqenqema oluqondile.

Kodwa-ke, ummese we-suba uklanyelwe ukusika imifino ibe mncane kakhulu kunommese we-nakiri.

Umumo we-cleaver uqinisekisa ukuthi ungasetshenziswa ukusika iziqu nemifino eqinile futhi kodwa ummese wokusika wokuhlobisa.

Ukuma okuyingqayizivele kuyenza ilungele ukusika izinto ezifana ne-daikon, ukhukhamba, nama-radishes zibe izingcezu ezincane ze-sushi.

Lokho futhi ngokwengxenye kungenxa yokuthi usuba ngokuvamile i-bevel eyodwa.

Uma ungumpheki wasekhaya othanda ukuhlola izitsha zaseJapane nokupheka imifino, a ummese omuhle (ukubuyekeza) iyithuluzi elibalulekile okufanele ube nalo ekhishini lakho.

Ngama-blade ayo abukhali, aqinile kanye nekhono lokusika imifino ibe yizingcezu ezinembile futhi yingakho ikhethwa abapheki abangochwepheshe.

UDeba ummese (umbese we-fish butcher)

Ummese we-deba bōchō wummese wenhlanzi kanye nenyama ongasetshenziselwa imisebenzi efana nokucwenga nokusika.

Inenkemba ewugqinsi, esindayo elungele ukusika inyama eqinile namathambo ezinhlanzi eziningi.

Lommese waziwa ngokuthi ummese ocijile wokubaza, futhi abapheki baseJapane basebenzisa le blade ukuze bahlukanise yonke inhlanzi, inkukhu, nenyama ethambile edinga ukusika imisipha namanye amathambo amancane.

Ukuma kommese we-deba kuhlukile kweminye imimese, ene-blade engunxande ebanzi, unqenqema oluncane, nephuzu elicijile.

Inomgogodla obanzi onyakazisa kancane uye phezulu, okuwenza uqine kuneminye imimese eminingi.

Imimese ye-Deba iza nge-double noma i-single-bevel, kodwa uhlobo lwe-single-bevel lusetshenziswa kakhulu njengoba luhlinzeka ngokulawula okungcono lapho usika izinhlanzi.

Ummese we-deba ngokuvamile unzima kakhulu kuneminye imimese yase-Japan, kodwa ubhalansi kahle, okwenza kube lula ukuwulawula njengoba usika.

Uma uthanda ukupheka ukudla kwasolwandle, ikakhulukazi izinhlanzi kanye nezitsha zenyama, ummese we-deba uyithuluzi elibalulekile okufanele ube nalo ekhishini lakho.

I-blade yayo ehlala isikhathi eside kanye nokuma kwayo okuyingqayizivele kuyenza ibe ummese ofaneleka kakhulu wokunqamula ukusikeka okukhulu kwenyama kanye ne-filleting kanye nokuhlaba izinhlanzi.

Noma yimuphi umthandi wezinhlanzi kufanele ahlole the best deba knife ongakhetha lapha

I-Yanagiba knife (ummese we-sushi)

The yanagiba ummese, obuye ubizwe nje inagi, ummese we-sushi ongasetshenziselwa ukusika izinhlanzi nokwenza amaroli e-sushi.

Inensingo ende, ezacile elungele ukwenza izacile, izingcezu ezilinganayo.

Ummese we-yanagi usetshenziswa abapheki be-sushi kanye ne-sashimi ukuze usike imicu emincane yezinhlanzi ezingenamathambo ukuze uthole amaroli e-sushi.

I-blade ende, emincane ilungele ukwenza ukusikeka okunembile nokulawula usayizi wezingcezu.

Imimese ye-yanagiba yendabuko ihlale i-single-bevel, okusho ukuthi uhlangothi olulodwa lommese olulolwe.

Lokhu kungakwenza kube nzima ukukusebenzisa ekuqaleni, kodwa kubalulekile ekudaleni izingcezu ze-sushi eziphelele.

I-blade nayo iguquguquka kakhulu, futhi ingasetshenziswa ukusika inhlanzi ethambile kanye nenyama engenamathambo ngaphandle kokulimaza inyama.

Ukuma kommese kuhluke kakhulu kweminye imimese, ene-blade ende, eqondile kanye nomkhawulo owodwa obukhali.

Inomgogodla omude, ongunxande onyakazisa kancane uye phezulu, okuwenza ube omunye wemimese ebukeka ihluke kakhulu.

Uzoqaphela ukuthi lommese unenkemba ezacile futhi ende kuneminye imimese yase-Japan njengesibonelo i-santoku.

Uma uthanda i-sushi ne-sashimi futhi uthanda ukuzama izindlela zokupheka ezihlukene, ummese we-yanagi uyithuluzi elibalulekile okufanele ube nalo ekhishini lakho.

Thola ukubuyekezwa kwami ​​​​okubanzi kwemimese eyi-11 ehamba phambili ye-yanagiba lapha

U-Takobiki (umbese wocezu)

I-takobiki iwummese wokusika ongasetshenziselwa imisebenzi efana nokusika izinhlanzi namaroli e-sushi. Inensingo ende, ezacile elungele ukwenza izacile, izingcezu ezilinganayo.

Empeleni inguquko yombese we-Yanagi, futhi idume kakhulu e-Tokyo (isifunda sase-Kanto) e-Japan.

Iphinde ibe ne-single-bevel blade ende ecijelwe ohlangothini olulodwa kuphela.

Ummese we-takobiki usetshenziswa kakhulu abapheki abangochwepheshe ukusika amaroli e-sushi, kodwa futhi ungasetshenziswa ukusika inhlanzi, inyama, noma ezinye izithako.

Umehluko omkhulu phakathi kwemibese ye-yanagi kanye ne-takobiki yisimo.

I-yanagi ine-blade engunxande etshekela phezulu, kuyilapho i-takobiki ine-blade eqondile kanye nethiphu ecijile.

I-takobiki nayo imfushane kancane kune-yanagi, kodwa inokuqina okufanayo nesisindo.

Uma ungumthandi we-sushi noma ujabulela ukuhlola ukunambitheka nezithako ezihlukene, ukuthenga ummese we-takobiki wekhwalithi izokusiza ukuthi usike izibopho zezinhlanzi ezingenamathambo.

Honesuki (ummese)

I-honesuki iwummese obopha izinkukhu ongasetshenziswa ukwenza imisebenzi efana nokukhipha amathambo enyameni nasezinkukhuni.

Inensimbi emfushane, ebukhali elungele ukungena ezindaweni eziqinile.

Abantu abaningi bayayazi i-honesuki njengommese wokwenza inkukhu. Inenkezo emfushane, ewumngcingo ene-engeli, ithiphu elicijile elenza kube lula ukusika phakathi kwamathambo nezinkukhu zezinkukhu.

Kodwa lommese futhi muhle kakhulu ekukhipheni amathambo ezinhlanzini nakwezinye izinyama, njengoba i-blade ebukhali ikuvumela ukuba usike ngokuhlanzekile ngokusebenzisa amalunga.

Ama-Honesuki athambile ngokwanele ukuthi akwazi ukungena naseduze kwamalunga ngenxa yethiphu lawo elincane, eline-engeli. Lolu hlobo lommese luvamise ukuba ne-beveled kabili.

Isisu se-blade sithambile, okuyenza ilungele ukusika amabele ezinkukhu.

Umgogodla we-honesuki uvamise ukushuba kunalowo weminye imimese yase-Japan, okwandisa amandla enkezo okusika phakathi koqwanga oluqinile namathambo amancane.

Uma uthanda ukupheka inyama nezinkukhu futhi ukhetha ukuhlaba inyoni yakho ekhaya, ummese we-honesuki uyithuluzi elibalulekile okufanele ube nalo ekhishini lakho.

Bona ukubuyekezwa kwami ​​​​kwemimese ye-honesuki ehamba phambili lapha (kufaka phakathi inketho yesandla sobunxele)

I-Hankotsu (ukusika isidumbu kanye nombese wokubhobhoza)

I-Hankotsu is a inguqulo eqinile futhi enamandla yommese we-honesuki.

I-hankotsu ivame ukubizwa ngokuthi isidumbu noma ummese wokusika amathambo. Kuwummese womsebenzi osindayo onensingo ewumngcingo enonqenqema olugobile kancane futhi olune-engeli.

I-blade yommese we-hankotsu yakhiwe ukuze iqine futhi iqine futhi ihloselwe ukukhipha inyama emathanjeni.

I-Hankotsu ngokwesiko isetshenziselwa ukuhlaba izidumbu ezilengayo, futhi ibanjwa ibambe ummese esihlanekezela inkaba ibheke phansi.

Kodwa-ke, ukunqamula amathambo nawo akuwona neze umqondo omuhle. Ukusika inyama elengayo kuvame ukudonsela phansi.

Lommese uvamise ukuba ne-double-bevel edge futhi ujiyile emgogodleni naseduze konqenqema.

Insimbi ye-Hankotsu encane uma kuqhathaniswa inonqenqema olusikiwe olugotshwe kahle futhi luthambekile maqondana nakho kokubili umgogodla we-blade kanye nomugqa omaphakathi wesibambo.

Le ndlela iyasebenza ekusikeni izidumbu ezilengayo, kodwa ingase inganikezi njalo imvume eyanele yokusika phezu kwebhodi lokusika.

Unqenqema lwe-blade lugcina “ephuzwini elisikiwe” noma ithiphu elithi “reverse tanto” elilungele ukubhoboza isikhumba naphakathi kwamathambo noma amalunga.

Ugqinsi lwensingo luwukuvumelana phakathi kwamandla nokuqina okudingekayo ukuze usike izinto ezinkulu kuyilapho zisasele zizacile ngokwanele ukuba zingene phakathi kwamalunga nezimbambo zezidumbu.

Ngenxa yokuma kwensingo, kukhiqizwa ummese oqinile kodwa osheshayo ongaphenduka ngokushesha lapho usikwa futhi uhambisana namathambo futhi ubukhali ngokwanele ukunquma izicubu ezixhumene namafutha noma ucezu lwenyama.

Sujihiki (esika umbese)

Igama elithi sujihiki lisho “umsiki wenyama” futhi lisetshenziselwa ukuchaza ummese omude, omncane olungele ukusika inyama nenhlanzi.

Ifana ne-yanagi noma i-takobiki blade, i-sujihiki isetshenziselwa ukwenza izingcezu ezinde nezincane zenyama.

I-Sujihiki ine-blade eqondile enephuzu elicijile kakhulu, okuyenza ilungele ukusika ngokusikeka okuqinile kwenyama.

Ibuye isetshenziselwe ukunquma amafutha kanye nemisipha enyameni noma ukusika izingcezu ezincane zezinhlanzi. Ingasetshenziselwa ukusika inyamazane noma imifino.

I-sujihiki ivamise ukuba yinde futhi inkulu kune-yanagi kodwa igcina ukwakheka kwe-blade efanayo nesakhiwo, unqenqema luhamba phakathi nendawo.

Ngokungafani neminye imimese yokusika yaseJapane, imimese eminingi ye-Sujihiki igobe kabili.

Lokhu kusho ukuthi ummese ungasetshenziswa nhlangothi zombili zensingo, okukunikeza ukuguquguquka okwengeziwe mayelana namasu okusika nezitayela.

Okwenza lo mmese uhluke ukuthi muhle kakhulu wokusika ummese, nakuba une-blade ebanzi.

Thenga i-saya efanele (umgodla wommese waseJapane) ukugcina imimese yakho ibukhali futhi ivikelekile ekhishini lakho

Kiritsuke (esika umbese)

I-kiritsuke iwummese wokusika onesihloko esine-engeli. Ivame ukusetshenziswa ngendlela efanayo ne-Yanagi ye-sushi ne-sashimi.

Kodwa ungasetshenziswa futhi njengommese wokusika wenjongo yakho yonke, kodwa ulungele ukusika izinhlanzi.

Okwenza ummese we-kiritsuke ukhethekile iphoyinti layo le-k-tip, elibizwa nangokuthi i-angled reverse tanto.

Leli phuzu likuvumela ukuthi ungene ezindaweni okunzima ukufinyelela kuzo futhi lenza kube kuhle kakhulu ukusika ngezinhlanzi nenyama.

Ummese we-kiritsuke uvame ukwenziwa ngensimbi enekhabhoni ephezulu, okwenza uqine futhi uhlale isikhathi eside.

I-blade yayo ngokwesiko iyi-bevel eyodwa, yingakho abapheki beyithanda. Kodwa-ke, kunamamodeli ane-double-bevel athengiswayo kulezi zinsuku abapheki basekhaya.

I-kiritsuke iyingxube ye-Gyuto ne-Yanagi, imimese emibili ehlukene yabapheki baseJapane. Yinde kune-Gyuto, kodwa ngokungafani ne-Yanagi, inephuzu eli-angled.

Ngenxa yesimo sophawu lwayo nobunkimbinkimbi bokusetshenziswa, i-kiritsuke ivamise ukusetshenziswa ngabapheki abangochwepheshe.

Uyaphi ummese we-kiritsuke wendabuko, wesimanje, noma webhajethi?

umamono (umbese)

Imimese yokuhlanganisa imimese emincane enensingo emfushane elungele ukucwecwa nokusika izithelo nemifino.

I-mukimono ingummese waseJapane wokuhlanganisa, okusho ukuthi inensingo emfushane eklanywe ukuthi ibukhali ngokwedlulele.

Igama umamono ihumusha 'ekubazeni imifino ehlobisayo,' futhi isetshenziselwa imisebenzi emincane njengokusika ama-garnishes athambile noma ukucwecwa izithelo nemifino:

Abapheki futhi bayisebenzisela ukwenza ama-decoy ukusikeka noma izingcezu zokuhlobisa enyameni nasenhlanzini.

I-mukimono ivame ukusetshenziselwa ukusika izithelo nemifino, kodwa ingase isetshenziselwe ukusika izinto ezibucayi noma imisebenzi yokuqopha ngoba inenkemba emincane kakhulu futhi iwummese onebheyili elilodwa.

Okwenza i-mukimono ihluke ubukhulu bayo obuncane nokuguquguquka. Ingasetshenziselwa imisebenzi eyahlukene ngabapheki basekhaya nabapheki ngokufanayo.

Futhi funda: Amakhono namasu ommese waseJapan | Funda ukunyakaza njengochwepheshe

Ummese omncane (ummese wokusetshenziswa)

Ummese omncane uwuhlobo lommese wokumisa oluvame ukusetshenziselwa imisebenzi efana nokucwecwa nokusika izithelo nemifino.

Ummese omncane wase-Japan ucishe ulingane nommese ojwayelekile waseNtshonalanga.

Inekhono lokwenza imisebenzi evamile yokucwecwa nokuhlanganisa kanye nokusika izithelo nokuqoba amakhambi.

Ummese omncane ulungele imisebenzi ebucayi njengokucwecwa izithelo noma ukubaza okuhle, ngenxa yobukhulu bawo obuncane kanye nensingo ebukhali.

Iphinde isebenze njengesingeniso esihle kulabo abangajwayele ubukhulu, isisindo, kanye nokucija kommese omkhulu njenge-gyuto.

Ummese omncane ofana kakhulu nommese wokukhangisa wase-Japanese kodwa mkhulu ngosayizi kunommese wakho wokulinganisa omaphakathi.

Ngichaza kabanzi mayelana umehluko oqondile phakathi kwento encane, ukucwecwa kanye nommese wokukhama lapha (+ buyekeza)

I-Pankiri (umbese wesinkwa)

I-pankiri iwummese wesinkwa ononqenqema oluyisiyingi ongasetshenziselwa ukusika isinkwa namakhekhe. Igama elithi pankiri livela egameni elithi “pan,” okusho isinkwa.

Lommese osontekile waseJapan uklanyelwe ngokukhethekile ukusika isinkwa, amakhekhe, nezinye izinto ezibhakwayo.

Ama-serrations ku-pankiri avumela ukunyakaza okushelelayo, okungenakuzikhandla kokusika, okuyenza ilungele ukusika phakathi kwezinkwa ezithambile njengesinkwa esithambile.

Futhi, i-blade yinde impela, okusiza ukugcina izandla zakho neminwe kude nesinkwa njengoba usisika.

Okwenza ummese we-pankiri uhluke ukuthi ngokuvamile une- I-Wa-handle yesitayela saseJapan, okuyinikeza ukubukeka nokuzwakala okuthambile, futhi ibukhali kunommese wesinkwa ovamile waseNtshonalanga.

Wake wazibuza kungani isinkwa eJapane sihle kangaka? Yingakho ithambile futhi inobisi

Menkiri / Udon kiri (udon noodle knife)

The i-udon kiri (ebizwa nangokuthi i-sobakiri noma i-Menkiri) iwummese onocezu oluyinsephe oklanyelwe ngokukhethekile ukusika ama-udon noodle.

Ummese wokusika ama-noodle ubukeka njenge-cleaver blade enkulu enezinhlamvu ohlangothini olulodwa.

Isetshenziselwa ukusika ama-noodle e-doughy udon ngokushesha futhi ngokuhlanzekile ngaphandle kokuwachoboza noma ukuwaphula.

Asikho isibambo sangempela noma i-hilt ku-udon kiri, ngakho-ke idizayinelwe ukuthi ibanjwe ngokubambelela okuqinile futhi udinga ukusebenzisa ukunyakaza kokunyakazisa ukusika ama-noodle.

Sekukonke, i-udon kiri iwummese okhethekile oklanyelwe ukusika ama-noodle amade, awugqinsi njenge-udon noma i-soba, futhi ngokuvamile ayiyona ingxenye yezikhali zommese wompheki wasekhaya.

Kuwusizo kakhulu ezindaweni zokudlela, noma kunjalo, ikakhulukazi uma zisebenza ngokukhethekile ngama-noodle amasha wesobho nokuthosa.

Funda konke mayelana lezi zinhlobo ezingu-8 ezihlukene zama-noodle aseJapane (anezindlela zokupheka!)

Fuguhiki (Ummese we-Fugu fish)

I-fuguhiki iwummese onenkemba ende, ezacile eklanyelwe ngokukhethekile ukusika i-fugu (uhlobo lwenhlanzi enobuthi, eyaziwa nangokuthi i-blowfish).

Ummese we-fuguhiki ucishe ulingane nommese wompheki waseNtshonalanga, onenkemba ende nencane egobile ehlukile.

I-blade ngokuvamile yenziwe ngensimbi eguquguqukayo, futhi inezingqimba eziphakeme eziklanyelwe ukusiza ummese usike kalula ku-Tessa (i-blowfish).

Le nhlanzi inikezwa kuphela uma izingcezu zisikwa zibe izingcezu ezincane kakhulu, ezidinga ummese obukhali kakhulu futhi onembile.

I-fuguhiki iyithuluzi elibalulekile labapheki bezindawo zokudlela abasebenza ngokukhethekile ekulungiseleleni i-blowfish kuphela, futhi asikho isidingo esikhulu sayo.

Thola lapho ungadla khona i-blowfish yaseJapane ehamba phambili uma use-Osaka (umhlahlandlela wokudla wendawo)

The unagisaki ummese osetshenziselwa ukusika kanye ne-fillet unagi (i-eel).

Unagisaki (umbese we-eel)

Inyama ye-eel imanzi kakhulu futhi iyashelela, ngakho-ke idinga ummese obukhali kakhulu ukuze usike kuyo ngokuhlanzekile. Iphakelwa kakhulu ngezinyanga zemvula.

Kunezinhlobo ezingaba ngu-5 zemimese ye-unagisaki ehluka ngokwesifunda nesifunda. Ezinye zinezindwani ezigobile, kanti ezinye zinezindwani eziqondile, kanti ezinye zinde kunezinye.

Izici eziyingqayizivele ze-eel zidinga ummese obukhali futhi othambile, okwenza i-unagisaki ibaluleke kakhulu ezindaweni zokudlela nabapheki be-sushi abasebenza ngokukhethekile ekulungiseleleni i-eel.

Sekukonke, i-unagisaki iwummese obalulekile kunoma ubani ofuna ukulungisa i-eel ngendlela ecacile nehlanzekile.

Umlando wemimese yaseJapan

Ubungcweti bommese waseJapan budumile emhlabeni jikelele, futhi bunesiko elide elibuyela emuva ezinkembeni zama-samurai.

Kubalulekile ukukhumbula ukuthi imimese yaseJapan yathuthukiswa, yathonywa, futhi yakhiwa intuthuko yezobuchwepheshe ezinkemba zaseJapan.

Lezi zinkemba, Katana (Dao), zazitholakala kuphela kumaSamurai (Wu Shi).

Lokhu kwakuyisikhulu esikhethekile samasosha esasikhonza umbusi onamandla futhi sivikela. Izinkemba nezindwangu zenziwe ngokuphendula isidingo esikhulayo sobuchwepheshe be-blade.

Ummese wasekhishini waseJapane unomsuka owabiwe ngenkemba yaseJapane noma i-katana esikhathini se-Heian.

Izibonelo zeminyaka engu-1,300 XNUMX zemimese yabapheki abazwe ngobuciko zisekhona futhi zigcinwe endaweni yokulondoloza imali edumile yakwaShoso-in esifundeni saseNara eJapane.

Ngesinye isikhathi phakathi nenkathi kaHeian, eyaqala ngo-794 kuya ku-1185, okungenani phakathi kwezigaba zezicukuthwane, imimese yaba nesikhundla esikhethekile.

Lokhu kungathathwa ngokuba khona kwesiko lommese we-hocho-shiki, owaqala njengendlela yokwethula u-Koko, uMbusi wama-58 wase-Japan, ngezinhlanzi nokudla kwenyama.

Ngaleso sikhathi, abanye abantu babengavunyelwe ukuthinta ukudla koMbusi.

Ngakho, lo mkhosi wawuhilela ukusika nokuphakela ukudla kusetshenziswa ummese nezinti nje, iminwe yompheki ingakuthinti ukudla.

Lokhu kwavumela abantu abavamile ukuba banikeze ukudla ku-Emperor ngaphandle 'kokungcolisa' 'ngokuthinta kwabo komuntu,' okudinga ukunyakaza kwezandla okunembe ngendlela engavamile kanye nokuziphatha okunonya.

Ngalesi sikhathi, Amakhono ommese waseJapane nazo zathuthukiswa.

Njengoba iJapane ingena enkathini yanamuhla, ukwenza inkemba kwehla njengoba kwaba uphawu lwesigaba sama-Samurai. Ikhulu le-16 lalibalulekile ekuthuthukisweni kwemibese yaseJapane.

Phakathi nale nkathi, abathengisi abangamaPutukezi baqala ukuhamba ngomkhumbi baya eJapane nezibhamu futhi, okubaluleke nakakhulu, nogwayi.

Njengoba ugwayi wawudlondlobala futhi abalimi baseJapane beqala ukuzilimela izitshalo zabo, kwaba nokwanda kwesidingo samablade eqophelo eliphezulu ayengase asetshenziselwe ukusika amaqabunga amasha nokusika ugwayi omisiwe.

Ngenxa yalokho, inani elandayo labakhandi baqala ukwenza imimese ebukhali kakhulu, ngaleyo ndlela bathuthukisa idumela nodumo lokwenza imimese yaseJapane.

Abakhandi bensimbi baseJapane baqala ukwakha izinhlobo ezintsha zemimese ezinekhwalithi ephezulu kanye nobukhali.

Lokhu ekugcineni kwaholela ekwakhiweni kwemimese ehlukahlukene yekhishi, njenge-deba-hōchō (出刃包丁), gyuto, Yanagi, njalonjalo.

Ukwakhiwa kommese waseJapane

Izindwani zommese waseJapan zingaba yi-monosteel noma insimbi elaminate.

I-monosteel blade yenziwe ngensimbi eyodwa, kanti i-laminated blade inezingqimba zezinhlobo ezahlukene zensimbi ezishiselwe ndawonye.

Umehluko omkhulu phakathi kwalezi zinhlobo ezimbili zama-blades ukuthi imimese ye-monosteel ivamise ukuba namandla futhi ihlala isikhathi eside ngenxa yekhwalithi ephezulu esetshenziswa ekwakhiweni kwayo.

Kodwa-ke, imimese enama-laminated ngokuvamile inomphetho obukhali futhi ngaleyo ndlela isetshenziswa kakhulu abapheki abangochwepheshe.

I-monosteel blade yakhiwa ngocezu olulodwa lwensimbi. Kuphakathi kokuthi yenziwe ngensimbi (okuthiwa honyaki) noma isitembu eshidini elikhudlwana lensimbi (elibizwa ngokuthi i-zenko) ngumkhandi wezinsimbi.

I-laminated blade yenziwa ngokushisela ndawonye izinhlobo ezahlukene zensimbi, njengekhabhoni ne-stainless.

Lokhu kuvumela i-bladesmith ukuthi ihlanganise izakhiwo ezithile kusuka kunsimbi ngayinye, njengamandla akhulayo nokugcinwa konqenqema.

Izinhlobo ezi-3 zama-laminated blades yilezi:

• ukuvuka: insimbi exubile
• I-kasumi: insimbi enenkungu noma enenkungu
• hon-kasumi: ikhwalithi engcono kakhulu kasumi

Ukwenza i-laminated blade, izingcezu ezimbili zensimbi ezibizwa ngokuthi i-jigane ne-hagane zihlangene.

Amasayizi nemimese yama-Japanese

Osayizi abajwayelekile bommese waseJapan:

• Ummese omncane: 3-6 amayintshi
• Ummese we-Santoku: 6-8 amayintshi
• Ummese we-Gyuto (Chef): 8-12 amayintshi
• Ummese weDeba: 6-8 amayintshi
• Ububanzi: 5-7 amayintshi

Ngaphandle kosayizi, ukuma kwe-blade kungahluka kuye ngokuthi ihloselwe injongo yayo.

Isibonelo, ummese we-deba une-blade ewugqinsi, egobile ukuze kube lula ukusika amathambo namakhanda ezinhlanzi.

Olunye uhlobo lommese, olubizwa ngokuthi i-nakiri lunonxande olusiza ukuthi usike imifino nezinye izithako ezithambile ngaphandle kokuthi usike ukudla kube izingcezu ezincane kuqala.

Izinhlobo ezihlukile zokubamba ummese waseJapan

Imimese yaseJapane neyaseNtshonalanga zinezinhlobo ezahlukene zezibambo.

Kunezinhlobo ezimbili zezibambo ezaziwa emhlabeni wonke.

• Isigaba sokuqala yi- Isibambo saseJapan noma saseMpumalanga
• Khona-ke, izibambo zaseYurophu nezaseMelika zibizwa ngokuthi izibambo ze-Yo ngesiJapane

Nakuba kunokufana okuthile phakathi kwalokhu kokubili, isibambo saseNtshonalanga sisinda futhi siyizicucu, kuyilapho ezaseJapane zinhle kakhulu futhi zintekenteke.

Imimese yaseJapane yaziwa ngokunemba kwayo okuhle kakhulu, kakhulu kuneyaseNtshonalanga.

Kungenzeka ukuthi ujwayelene kakhulu nesibambo saseNtshonalanga esigcwele noma esiyingxenye ye-tang.

Kodwa, kukuwe ngempela ukuthi yimuphi ummese owukhethayo futhi kukhona umehluko phakathi kwesisindo, isitayela, i-ergonomics, nokuma.

Isibambo (isiJapane)

Ngokungafani nezibambo ezinzima zaseNtshonalanga, ezaseJapane zenzelwe ukusebenza okuphezulu. Zinomklamo olula kodwa ziyashelela, zilula, futhi zinesitayela.

Ngokungafani nemibese yesiJalimane, isibonelo, amaJapane awanayo i-riveted tang ewugqinsi.

Futhi, lolu hlobo lommese lune-tang engaba ngu-3/4 ubude besibambo salo futhi lunamathiselwe lapho endaweni.

Ekuqaleni, kubonakala sengathi lesi sibambo singase sibe buthakathaka kodwa lokho kuyinsumansumane ngoba le micu ingahlala iminyaka eminingi. Futhi, njengoba zingashukunyiswa zingashintshwa kalula.

Izibambo zilula ngoba ziqukethe izinto ezingaphansi (insimbi). Ngenxa yalokhu, isikhungo sommese sokulinganisela sisondele eduze kwensimbi hhayi eduze kwesibambo.

Ngakho-ke, njengoba usika, i-blade ivele iwele ekudleni futhi akudingeki wenze lokho kunyakaza kokushayela kwakudala. 

Unokunemba okwengeziwe futhi ummese ukwenza ube mnene ngokwengeziwe ngokusika kwakho ngokumelene nebhodi lokusika.

Isibambo se-D vs isibambo esime octagonal

Isibambo se-D senzelwe ngendlela yokuthi asiyona into ethandwayo ngakho-ke uma uyinxele udinga ummese okhethekile osele.

Kepha, isibambo se-D yisisekelo sezibambo zaseJapan futhi sinomumo ovundlile ofanayo kwezinye izibambo zaseNtshonalanga.

Isibambo esino-octagonal sithathwa njengesithuthukisi, noma isici se-premium. Ikhululeke kakhudlwana ukuyisebenzisa futhi iyisibambo se-ambidextrous ngakho-ke ama-righties nama-lefties angayisebenzisa.

Isibambo (Yo)

Cishe unemimese eminingi yaseWestern (Yo). Lolu hlobo lwesibambo lunomklamo wama-rivet amathathu futhi luphawu lwekhwalithi nobungcweti.

Lezi zibambo zinzima, ngakho-ke uzohlala uzwa isisindo ezandleni zakho.

Abantu abaningi bayasazisa lesi sisindo esengeziwe futhi basijwayele kakhulu, kunzima ukujwayela ukusebenzisa ummese olula waseJapane.

Inzuzo enkulu yesibambo saseNtshonalanga ukuthi i-ergonomic kangakanani.

Futhi, kulula kakhulu ukuyibamba ngoba inesibambo esiyikhonde esingena kahle esandleni sakho. Kuzwakala kungokwemvelo ukubamba ummese.

Phatha izinto

Izinto zokubamba ezivame kakhulu yilezi:

• isibambo sezinkuni
• isibambo sepakwood
• plastic
• steel

Imimese eminingi yendabuko yaseJapane yenziwe ngokhuni lwe-ho. I-Ho iwuhlobo lokhuni olusuka esihlahleni se-magnolia futhi ayisindi, iqinile, futhi kulula ukuyinakekela.

Eminye imimese yesimanje isebenzisa izinto zokwenziwa ezibambo zabo - njenge-polypropylene noma i-micarta - ehlala isikhathi eside, engangeni kumabala, futhi kulula ukuyihlanza.

Iningi lezibambo alisheleli futhi linikeza ukubamba okulula kumsebenzisi.

Iyiphi insimbi esetshenziswa emimese yaseJapan?

Ngokuvamile, imimese yaseJapane yenziwe ngenhlanganisela yezinto ezihlukahlukene. Izinto ezisetshenziswa kakhulu yi-carbon steel noma insimbi engagqwali.

Kodwa ezangempela zendabuko azenziwanga ngensimbi yaseJalimane njengemimese eminingi yaseNtshonalanga.

Esikhundleni salokho, amaJapan anensimbi engagqwali enekhabhoni ephezulu.

Insimbi engagqwali vs carbon steel

Kunezinhlobo eziningi ezahlukene zensimbi ezingasetshenziswa ukwakha imimese yaseJapane, kuhlanganise nezinsimbi ezingenasici kanye ne-carbon.

Imimese yensimbi engagqwali imelana kakhulu nokugqwala, ukugqwala, nokuguga ngokuhamba kwesikhathi. Lokhu kubenza babe ukukhetha okuhle kunoma ubani ofuna imimese yekhwalithi ephezulu, ehlala isikhathi eside.

Nokho, imimese yensimbi ye-carbon inomphetho obukhali futhi imelana kakhulu nokungcoliswa kunensimbi engagqwali. Bazohlala futhi bebukhali isikhathi eside.

Abapheki abaningi abangochwepheshe bakhetha imimese yensimbi ye-carbon ngenxa yobukhali bayo obuphakeme nokugcinwa kwayo, kodwa insimbi engagqwali iyisinqumo esihle futhi.

Ekugcineni, uhlobo lwensimbi olukhethiwe luzoxhomeka ezidingweni zokupheka zomuntu siqu kanye nezintandokazi.

Insimbi engagqwali imimese Japanese

Abantu abaningi bakhetha imimese yensimbi ye-carbon kuneyendabuko yensimbi engagqwali. Nokho, imimese yensimbi engagqwali yaseJapane isadumile futhi ingatholakala emakethe namuhla.

Insimbi engagqwali ibizwa ngokuthi i-hagane futhi iwuhlobo lwensimbi olwalusetshenziswa ngokwesiko ukwenza izinkemba.

Imimese ye-hagane yenziwe ngensimbi engagqwali nesibambo sokhuni, nakuba kukhona namamodeli anezibambo zensimbi engagqwali.

Imimese yensimbi engagqwali ngokuvamile nayo ivame ukushibhile, okuyenza ibe inketho enhle kubapheki basekhaya abaqaphela isabelomali.

Izinhlobo ze-carbon steel

Imimese eminingi yaseJapane yenziwe ngayo blue paper steel noma white paper steel. Umehluko phakathi kwalezi zinhlobo ezimbili yi-carbon content.

I-Shirogami iqukethe ikhabhoni eningi kune-aogami, okusho ukuthi inzima.

Kodwa-ke, i-shirogami ijwayele ukugqwala nokugqwala, ngakho idinga ukunakekelwa okwengeziwe kune-aogami.

• I-Aogami blue steel: Insimbi ye-Aogami imelana kakhulu nokuguga kwansuku zonke futhi inikeza ukugcinwa okungcono konqenqema ngoba insimbi iqukethe i-tungsten (W) ne-Chromium (Cr).
• Shirogami white paper steel: Insimbi ye-Shirogami ibukhali kodwa ijwayele ukwenza i-oxidize ngokushesha. Lokhu kusho ukuthi kuzodinga ukunakekelwa nokunakekelwa okwengeziwe uma kuqhathaniswa nensimbi yephepha eliluhlaza okwesibhakabhaka.

I-VG-10

Olunye uhlobo lwensimbi olusetshenziswa emimese yaseJapane yi I-VG-10, okuyinsimbi engagqwali enekhabhoni ephezulu. Lolu hlobo lwensimbi luqukethe i-vanadium (V) ne-chromium (Cr), elenza libe namandla kodwa kube lula ukugqwala.

Kodwa-ke, insimbi ye-VG-10 nayo ilukhuni kunensimbi engagqwali yendabuko, okusho ukuthi igcina ubukhali bayo isikhathi eside futhi inokugcina unqenqema okungcono.

I-AUS-10

I-AUS-10 kungolunye uhlobo lwensimbi oluvame ukusetshenziswa emimese yaseJapane. I-AUS-10 iyinsimbi engagqwali ephezulu ye-carbon, efana ne-VG-10, kodwa iqinile futhi ibamba unqenqema olude.

Ngakho-ke, i-AUS-10 iyisinqumo esihle sabapheki abangochwepheshe abadinga imimese engakwazi ukumelana nokusetshenziswa kwansuku zonke ekhishini.

Damascus

Insimbi yaseDamaseku empeleni kungaphezulu kokuqedwa. Lolu hlobo lwensimbi lwakhiwe ngezingqimba eziningi futhi lungasetshenziswa cishe kunoma yiluphi uhlobo lwensimbi.

Umphumela uba amaphethini angama-wavy kuyo yonke i-blade abukeka kahle futhi andisa ukuqina.

Imimese eminingi yaseJapane esezingeni eliphezulu yenziwe ngensimbi yaseDamaseku ngenxa yobukhali bayo obuphakeme nokugcina umphetho.

Ummese waseJapane uyaqeda

Ukuqedwa kwe-blade kubhekisela embotsheni noma ekubukeni okusetshenziswe ku-blade.

Kukhona 7 ezahlukene Ummese waseJapane uyaqeda ngaphandle lapho. Sizoxoxa ngamunye kafushane.

1. Kurouchi / Umkhandi: lokhu kuwukuphela kwe-rustic nokubukeka kwe-scaly emnyama - empeleni kubukeka kungaqediwe
2. Nashiji / Iphethini yesikhumba esiphakathi: lena iphethini yesikhumba sepheya ebuye ibukeke ingaqediwe futhi irustic
3. I-Migaki / isiphetho esipholishiwe: lokhu kubhekisela ensinini eqediwe, kodwa ayicwebezeli noma iphucuzeke kakhulu njengokuqeda kwesibuko
4. Kasumi / Isiphetho esipholishiwe: lena isiphetho esipholishiwe, kodwa ayilungile, ngakho igcina ukubonakala okumnyama
5. IDamaseku / iDamaseku iyaphela: lokhu kubhekisela ezingqimbeni ezibunjiwe zensimbi ezinephethini enyakazayo phezulu
6. Tsuchime / ngesandla esando: lena iphethini elenziwe ngesando elinokucindezeleka ku-blade
7. I-Kyomen / Isibuko: lokhu bendabuko isibuko ukuqeda elicwebezelayo futhi elicwebezeliswe kahle

Amaphethini wobuciko emimese yaseJapane:

• ISuminagashi
• Damascus
• Kitaeji
• Mokume-gane
• Watetsu

Ukugaya ummese waseJapane

Imimese yendabuko yaseJapane ine-beveled eyodwa, okusho ukuthi ummese ulolwe ohlangothini olulodwa lwensingo kodwa hhayi kokubili.

Le bevel eyodwa idala umphetho obukhali onganqamula ukudla okuningi kalula. Kodwa-ke, kusho futhi ukuthi le mimese ikhethekile kakhulu futhi ijwayele ukuba ngcono kakhulu emisebenzini ethile ekhishini.

Sekukonke, uma ufuna ummese wekhwalithi ephezulu okwazi ukuphatha imisebenzi eminingi ekhishini, ummese wendabuko waseJapane inketho enhle.

Ngakolunye uhlangothi, ummese waseJapane obhijelwe kabili, uyinketho eguquguqukayo engasetshenziselwa imisebenzi eminingi ekhishini.

Ilolwe nhlangothi zombili, okwenza kube ukukhetha okuhle kubapheki basekhaya abasaqala abasafunda izisekelo zamakhono ommese.

Eminye imimese yabapheki be-gyuto kanye ne-santoku inohlangothi olukabili, okubanika ukuguquguquka okwengeziwe futhi kubenza babe ukukhetha okuhle kwezinhloso zonke.

Imimese eminingi ye-Yanagi, i-nakiri, ne-sashimi ine-beveled eyodwa, okuyenza ilungele ukusika inyama eluhlaza nenhlanzi.

Indlela yokulola ummese waseJapane

Ummese waseJapane ulolwa kusetshenziswa a i-whetstone, okuyitshe eliyisicaba elisetshenziselwa ukugaya nokulola izindwani.

Ukuze ulole ummese waseJapane, i-whetstone enohlangothi olumahhadla nolucolile iyadingeka. Okokuqala, manzisa uhlangothi olumahhadla lwe-whetstone ngamanzi bese ugcoba insimbi yakho yommese emafutheni noma emanzini.

Bese uqala ukugaya i-blade ohlangothini olumahhadla lwe-whetstone. Uma usuqedile, shintshela ohlangothini oluhle futhi uphinde kuze kube yilapho ummese wakho ubukhali.

Kubalulekile ukugcina ummese wakho ubukhali, njengoba lokhu ngeke kukusize nje ukunqamula ukudla kalula kodwa futhi kuvimbele umonakalo nokugqwala.

Indlela yokunakekela imimese yaseJapane

Imimese yaseJapane inokugcinwa okuphezulu uma kuqhathaniswa nezinye izinhlobo zemimese yasekhishini.

Zidinga ukucijiswa njalo nokuhlanzwa ukuze kugcinwe ukucija kwazo futhi kuvikelwe i-blade ekugqwaleni nasekugxumeni.

Imimese kufanele ihlanzwe njalo ukuze kukhishwe noma yiziphi izinhlayiya zokugqwala. Kuya hlanza futhi ususe ukugqwala, sebenzisa indwangu ethambile, amanzi, nensipho yesitsha ethambile.

Kodwa kubaluleke kakhulu ukomisa ummese ngokuphelele ngemva kokugeza.

Ukulola ummese nge-whetstone kuyindlela enhle yokukhipha ukugqwala. Lokhu futhi kuvimbela ukufiphala konqenqema lommese.

Into eyodwa ebalulekile okufanele uyiqaphele ngemimese yaseJapan ukuthi ayikwazi ukugezwa kumshini wokuwasha izitsha. Kufanele zigezwe izandla kuphela!

Indlela yokugcina imimese yaseJapane

Kunento ebalulekile okufanele uyiqaphele: Imimese yaseJapane ayikwazi ukugcinwa ekhabetheni elinezinye izinhlobo zemimese. Bangu izixazululo ezikhethekile zokugcina imimese yaseJapane.

Lokhu kungenxa yokuthi ama-blades angalimala kalula uma ekhuhlana ekhabetheni.

Uma kungenzeka, yigcine ingangeni elangeni ngqo futhi ikude nomswakama ukuze uvimbele ukugqwala nokushintsha umbala kwensingo.

Enye yezindlela ezinhle kakhulu zokugcina ummese wase-Japan kusebhlokweni lommese wokhuni noma loqalo olungena umoya noma umucu wommese ozibuthe.

Enye inketho i Japanese ummese roll uma uhamba nommese wakho noma a I-sheath yaseJapane (ebizwa ngokuthi i-saya).

Ukudla okudlela endlini

Njengoba ukwazi ukubona, kunezinhlobonhlobo zemimese yesi-Japanese eyisipesheli yonke edizayinelwe ukukusiza ukusika, i-fillet, futhi usike izithako ezihlukene kalula.

Imimese inomumo we-blade ofaneleka kakhulu ukusetshenziswa kwayo okuhlosiwe, futhi ngokuvamile yenziwa ngezinto ezisezingeni eliphezulu kakhulu (imvamisa i-carbon steel), ngakho ibamba unqenqema kahle kakhulu.

Noma ngabe ungumpheki wasekhaya noma ungumpheki oqeqeshiwe, le mimese ekhethekile ingamathuluzi abalulekile ekhishini lakho.

Ngakho-ke uma ufuna ummese ophelele wokusika isinkwa sesi-Japanese, ama-udon noodle, noma i-unagi, ungabheki ummese wase-Japanese ofana ne-pankiri, udon kiri, noma unagisaki.

Ngakho-ke kungani ungazami enye yale mimese ekhethekile yaseJapane namuhla futhi uzibonele ukuthi ukupheka kungaba lula kangakanani!

Ngaphandle kwemimese, futhi isikele sasekhishini saseJapan noma amashear angaba wusizo kakhulu!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.