10 Amaresiphi Angcono Kakhulu Nge-Siling Labuyo: Izidlo ZasePhilippines Ezibabayo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 28, 2022

Bheka lezi zokupheka ezisebenzisa i- Kumoyizela uLabuyo pepper - omunye upelepele spiciest emhlabeni. Iqinisekile ukungeza ukushisa esidlweni sakho esilandelayo!

Ngokunambitheka kwayo okunamandla, i-Siling Labuyo ilungele ukungeza izinongo kuzo zonke izinhlobo zezitsha. Kungakhathaliseki ukuthi ufuna iresiphi entsha noma ufuna nje ukuzama okuthile okuhlukile, lezi zidlo ziqinisekile ukuthi zizokwanelisa ukunambitheka kwakho.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Amaresiphi angu-10 angcono kakhulu ane-siling labuyo

I-tilapia yemvelo

Iresiphi yeGinataang tilapia

I-Ginataang tilapia iwuhlobo olumnandi lwesidlo sase-Filipino esibizwa nge-ginataan, esingenziwa ngazo zonke izinhlobo zezithako eziphekwe ngobisi lukakhukhunathi, endaweni eyaziwa ama-Filipinos ngokuthi "ginata".

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Nasi isinyathelo sokuqala sokulungiselela—ukupheka inhlanzi ye-tilapia:

• Faka amafutha okupheka epanini bese uwashisa ezingeni lokushisa eliphezulu ukuvimbela i-tilapia ukuthi inganamatheli epanini.
• Phenya ohlangothini ngalunye ukuze unikeze i-tilapia ukupheka okulinganayo.
• Lapho wengeza i-tilapia engaphezu kweyodwa, linda okungenani imizuzwana eyi-10 ngaphambi kokwengeza enye. Lokhu kusiza ukugcina ukushisa epanini.
• Isinyathelo esilandelayo siwukuthi, ngenkathi upheka i-tilapia, gaya ugalikhi nge-tilapia kuze kube yilapho iphenduka umbala onsundu osagolide. Kodwa qiniseka ukuthi ngenkathi u-sautéing ugalikhi, awuyishisi i-tilapia.
• Ngemuva kwalokho, uma i-garlic isisusiwe, engeza u-anyanisi oqoshiwe bese uwagcoba nge-garlic kanye ne-tilapia yokuthosa.
• Uma u-garlic no-anyanisi sekuphekiwe, futhi i-tilapia isivuthiwe, engeza ubisi lukakhukhunathi (ginataan). Bilisa izithako ze-ginataang tilapia kuze kube yilapho ubisi lukakhukhunathi lushuba. Uma selijiyile, ungaliphakela epuletini, ulidle nelayisi, futhi ujabulele ukudla okumnandi!

Isi-Filipino esishisayo nesibabayo kwek-kwek

Isi-Filipino esishisayo nesibabayo kwek-kwek

I-Kwek-kwek iqanda lezigwaca elibiliswe kanzima labe selicwiliswa ku-batter yewolintshi. I-batter yenziwe nge-baking powder, ufulawa, umbala wokudla, nosawoti.

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Ingabe ungomunye wabantu abaningi emhlabeni wonke abathanda amaqanda? Uma kunjalo, khona-ke ngokuqinisekile uzothandana nale recipe ye-kwek-kwek!

I-Kwek-kwek iyintandokazi hhayi nje yabafundi, kodwa futhi nabantu abadala ePhilippines.

Izitokofela zokudla zasemgwaqweni zingene ngisho ezitolo ezinkulu, azikho ezingenama-kwek-kwek kuzo! Eqinisweni, kukhona ngisho nama-kiosks athengisa i-kwek-kwek ne-tokneneng (okunye ukudla okuyintandokazi yasemgwaqweni) ngokukhethekile.

Ingulube kaldereta

Iresiphi yengulube ye-kaldereta (i-kalderetang baboy)

Njengezinye izindlela zokupheka ze-kaldereta, uzongeza i-chili eningi ngoba I-kaldereta ayishisi uma ingashisi. Uma ufuna inguqulo entsha ye-kaldereta, khona-ke le recipe yengulube kaldereta kufanele uzame!

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I-Kaldereta ingesinye sezitsha ozohlala uzibona phakathi kwanoma yimiphi imikhosi e-Philippines.

Kungakhathaliseki ukuthi usuku lokuzalwa noma i-fiesta yedolobha, ngaphandle kokungabaza, uzoyibona etafuleni!

Abantu basePhilippines baguqule le recipe kusukela abaseSpain bathatha iPhilippines isikhathi eside kakhulu. Sebeneminyaka engu-300 belapha, futhi akuyona into kodwa kungokwemvelo kubantu basePhilippines ukujwayela hhayi kuphela isiko lesiSpanishi, kodwa nokudla kwabo.

I-Ginataang langka ene-tinapa flakes

I-Ginataang langka ne-tinapa flakes iresiphi

Lesi sidlo simnandi nelayisi. Lesi sidlo ungasipha umndeni wakho nabangane emaphathini!

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Uyathanda inhlanzi ebhenywayo? Futhi uyaluthanda ubisi lukakhukhunathi? Khona-ke uqinisekile ukuthi uzothanda i-ginataang langka ene-tinapa flakes!

Isexwayiso esifanele: Lesi sidlo sizontshontsha inhliziyo yakho!

Njenganoma yiluphi olunye uhlobo lwesidlo se-ginataan, le ginataang langka ene-tinapa flakes iyiwinile eqinisekile yokudla komndeni wase-Filipino. Ihlinzekwa ngobisi olumnandi lukakhukhunathi kanye ne-jackfruit enambitheka njengenkukhu, akumangalisi ukuthi kungani lesi sidlo silungiselelwa ngokukhethekile emikhosini.

Filipino Ingulube Bopis

Iresiphi yengulube ye-Filipino Bopis

Ungathola inhliziyo yengulube namaphaphu esitolo senyama noma emakethe emanzi yedolobha. Ungazama futhi ukuzithola esuphamakethe; vele ubuze abasebenzi ukuthi banazo yini!

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I-Bopis isidlo esenziwe ngenhliziyo yengulube namaphaphu. Ufunde kahle lokho!

Lesi isidlo esijwayelekile njenge-pulutan (i-snack) kunoma iyiphi iphathi yokuphuza e-Philippines.

Nokho, njengoba abantu basePhilippines bedla yonke into nelayisi, i-bopis iphinde yathola indlela eya etafuleni eliphansi lesidlo sakusihlwa sase-Filipino.

Le recipe ye-pork bopis, nakuba isithako sayo esiyinhloko singafinyeleleki, sithi, esitolo esikhulu, isidlo esilula kakhulu ukusipheka.

I-Ginataang Inkukhu, ukhukhunathi, kanye ne-Papaya

Inkukhu yeGinataang, ukhukhunathi kanye nePapaya

I-Ginataang I-papaya isidlo esikhulu futhi esinomsoco umuntu okufanele azame, noma kunjalo I-papaya ngesimo sayo esingavuthiwe kungaba isithako kwezinye izinhlobo ze IsiGinataan ezisebenzisa imifino eningi, inyama, izinhlanzi zasolwandle, nenhlanzi, okungakavuthwa, okuluhlaza okotshani I-papaya isengaba isithako esizimele sokwenza iGinataan.

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Ukwenza iGinataang Papaya, izithako ezidingekayo kulula kakhulu ukuzithola emakethe noma esitolo sakho esiseduze uma uthanda.

Izithako ozidingayo ngupapaya ongavuthiwe, ugarlic, uwoyela wokupheka, unamathisela wezimfanzi (i-bagoong), usawoti kanye nopelepele ukunambitha, kanye namafutha kakhukhunathi (ginataan).

Ngemuva kwalokho, usukulungele ukuqala ukupheka iGinataang Papaya.

I-Ginataang Manok: Inkukhu YasePhilippines Ebabayo Ubisi Lukakhukhunathi

I-Ginataang Manok: Inkukhu YasePhilippines Ebabayo Ubisi Lukakhukhunathi

Uma ufuna lesi sidlo sibe mnandi ngokwengeziwe, ungahlala ukhetha ukuthenga inkukhu yendabuko esikhundleni sezinye izinhlobo zezinkukhu zezinkukhu ezivame ukuthengiswa ezitolo ezinkulu.

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Into ehlukanisa inkukhu ebabayo obisini lukakhukhunathi nezinye izindlela zokupheka ubisi lukakhukhunathi ukuthi isebenzisa isilili ohlwini lwayo lwezithako.

Yize ukufaka isilili (okubomvu noma okuluhlaza) ekuphekeni kobisi lukakhukhunathi ePhilippines akuvamile, lezi zokupheka zizoba nesilili njengesithako sokuzikhethela.

Kule nkukhu ebabayo kuresiphi yobisi lukakhukhunathi, noma kunjalo, leli chili liyingxenye ebalulekile ekuphekeni isidlo. Unokukhetha ukwengeza ama-chilies aluhlaza amade noma ama-chilies abomvu kule recipe.

Uma ufuna ukuthi isinongo sibe sohlangothini olukhanyayo, ungakhetha ama-chilies aluhlaza, kepha uma ufuna ukuthi isinongo sibe nokukhahlela okuqinile, i-liling lilinging ilungele lesi sidlo.

Ingulube binagoongan

Iresiphi yengulube yengulube (ingulube iphekwe ku-shrimp paste)

Ingulube i-Binagoongan isidlo esiphundu sasePhilippines esifuna ukunambitheka kakhulu ekuhlanganisweni kobumnandi, ubumuncu, kanye nosawoti we-bagoong alamang, i-decadence yengulube kanye ne-pungency eyengeziwe ye-chili eluhlaza ne-siling labuyo.

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Ingulube iBinagoongan, njengoba kungenzeka ukuthi umuntu usevele uqaphele, inezithako ezimbili eziyinhloko; inyama yengulube neBagoong (unamathisela imfanzi).

Ngenxa yendawo yezwe leziqhingi, kuqinisekisiwe ukuthi ngeke kube khona ukushoda kokudla kwasolwandle nemikhiqizo ehlobene nokudla kwasolwandle.

Ngalokhu engqondweni, singasho ukuthi le recipe yePork Binagoongan inezithako okulula ukuzithola ongakhetha ukuzithola zivela olwandle noma uzithenge zipakishwe esitolo.

I-Filipino gising-gising

Iresiphi yokuphakamisa i-Filipino

Njengoba le iresiphi yokuqhakambisa iyi- ubisi lukakhukhunathiIsidlo esisekelwa futhi ngaleyo ndlela sithambekele ekubeni namafutha kakhulu, kunconywa ukuthi lesi sidlo sinikezwe imifino ekhethiwe (I-Atsara).

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Iresiphi yeGising-Gising, ngokwezwi nezwi, "vuka, vuka" izokuvusa ikwenze ujuluke ngenxa yohlobo lwayo lwesipayisi, kuthiwani ngamanani alo aphanayo kaSiling Labuyo.

Isitsha esifana nezithako nendlela yokupheka nokulungiselela njengeChopsuey, umehluko kuphela phakathi kwalokhu ukuthi i-Gising-Gising isidlo esenziwe ngobisi lukakhukhunathi, ngokungafani neChopsuey ebhange kakhulu ku-cornstarch ngokuthungwa kwayo.

Eyaziwa njengesitsha esivame ukukhonzwa emadolobheni amakhulu, lokhu kuvame ukukhonzwa njengomdlalo wobhiya ngenxa yesinongo saso.

Kodwa-ke, ngobisi lukakhukhunathi olusekhaya, iGising-Gising nayo ingadliwa njenge-viand ehlangene nezinqwaba zelayisi.

Ginataang puso ng saging

Ginataang puso ng saging recipe

Izithako ezidingekayo ukwenza iGinataang Puso ng Saging yilezi ezilandelayo, ubisi lukakhukhunathi (Ginataan), imbali yesihlahla sikabhanana, ugarlic, uwoyela wokupheka, usawoti kanye nopelepele, kanye nesithako sokuzikhethela, ama-anchovies. 

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Le iresiphi yeGinataang Puso ng Saging kungenye indlela enhle futhi emnandi yeGinataan, isidlo esidumile sasePhilippines esinezinhlobonhlobo zokuhluka okumnandi okwenziwe ngezithako ezifana nenyama, imifino, nezinhlanzi zasolwandle okuphekwe obisini lukakhukhunathi (iGinataan).

Isithako esiyinhloko seGinataang Puso ng Saging yimbali yeBanana shrub, eyaziwa ngenye indlela ngabantu basePhilippines njenge “Puso ng Saging”.

Imbali ibhekwa njengemifino, futhi zonke izinhlobo zezinye izithako zingangezwa ukuguqula iresiphi, efana ne-dilis (anchovies).

10 Amaresiphi Ahamba Phambili Nge-Siling Labuyo

UJoost Nusselder

Ungasebenzisa i-siling labuyo chilis kumhluzi wokupheka, uku-sauteing, noma ediphini likaviniga. Bahlala bengeza ukukhahlela okubabayo kanye nokunambitheka okujulile esitsheni sakho.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 10 imizuzu amaminithi

Isikhathi Sonke 10 imizuzu amaminithi

Course Inkambo Eyinhloko

cuisine Filipino

Izinkonzo 4 abantu

Izithako

  

1x2x3x

• 8 PC siling labuyo upelepele oshisayo

Imiyalelo

 

• Awufaki i-siling labuyo ngokushesha, kodwa ngemifino eqinile efana nezaqathi ne-bok choy, leyo ofuna ukuyigcina ishwabene. Yiyeke ibile eminye imizuzu emi-5 kuya kweyi-10.
• Ungakwazi futhi ukwengeza uviniga notamatisi endishini bese wengeza i-siling labuyo ukuze wenze idiphu yeviniga ebabayo, njengaleyo esetshenziswe kuresiphi yethu ye-kwek-kwek.

Ividiyo

Keyword siling labuyo

Uzame le recipe?Sazise kwakunjani!

Isiphetho

Kunezitshulu eziningi, amasobho, ama-ginataan nama-marinades ukuze kwengezwe i-siling labuyo ebabayo kukho. Sethemba ukuthi lezi zokupheka zizokusiza ukupheka isidlo esimnandi esiphelele.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.