Indawo engcono kakhulu yepheya lase-Asia | Yini ongayisebenzisa uma ungamtholi uNashi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 4, i-2022

Uma uthanda izithelo ezinoshukela nezinamanzi, khona-ke amapheya ase-Asia ayisinqumo esihle.

Kungakhathaliseki ukuthi uwadla luhlaza njengokudla okulula okunempilo, sebenzisa amapheya kumasaladi nama-slaws, noma ukupheka ngawo, lezi zithelo zengeza ukunambitheka okuyingqayizivele nokuthungwa kunoma yisiphi isidlo.

Ungathola amapheya ase-Asia ezitolo zokudla zaseKorea, noma izitolo ezithile zamaShayina namaJapane ngoba ipheya lase-Asia livame ukusetshenziselwa ukwenza i-bulgogi sauce kanye ne-marinade kwezinye izitsha ze-BBQ.

Kodwa amapheya ase-Asia angaba nzima ukuwathola esitolo esivamile, noma kunjalo, ngakho-ke yiziphi ezinye izindawo ezingcono kakhulu zamapheya ase-Asia?

Enye yezindlela ezingcono kakhulu ezithatha indawo yamapheya ase-Asia i-Anjou pear ngoba inokuthungwa okune-crispy okufanayo, ujusi, kanye nephunga elimnandi elithambile.

Enye inketho enhle yipheya le-Bosc, elibuye libe muncu futhi linokunambitheka okufanayo kwamapheya ase-Asia.

Okokuqala, ngizokhuluma ngokuthi liyini ipheya lase-Asia bese ngibala okungcono kakhulu esikhundleni.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Liyini ipheya lase-Asia?

Ipheya lase-Asia, elaziwa nangokuthi i-Nashi pear, i-Japanese pear, noma i-Chinese, iwuhlobo lwepheya elidabuka eMpumalanga Asia.

Okujabulisayo ngamapheya ase-Asia ukuthi anamagama amaningi. Abanye abantu bababiza ngokuthi ama-Nashi, kuyilapho e-Korea bababiza nge-Korean pear noma i-bae (배).

Lolu hlobo lwamapheya kukholakala ukuthi lwavela eShayina futhi selitshalwe eJapan naseKorea amakhulu eminyaka.

Amapheya ase-Asia anomumo oyindilinga noma oyi-oblong, anesikhumba esincanyana, esiphuzi ngokuphuzi esivame ukumbozwa nge-waxy coating. Lesi sithelo sivame ukubizwa ngephutha njenge-apula kodwa akunjalo.

Inyama yepheya lase-Asia ihlanzekile futhi inamanzi, inokunambitheka okumnandi okuvame ukuqhathaniswa nesiphambano phakathi kwe-apula nepheya. Futhi, inyama inokuthungwa okusanhlamvu okuvame ukwenziwa ngamapheya.

Ijusi yamapheya ase-Asia inambitheka kamnandi impela kodwa iyisiphambano phakathi kwe-apula, ipheya, nephayinaphu.

Amapheya ase-Asia angumthombo omuhle we-fiber, amavithamini C no-K, kanye nethusi.

Lesi sithelo sivame ukusetshenziswa kumasaladi, njengokudla okulula okunempilo, kuma-marinades, noma ezitsheni eziphefumulelwe zase-Asia ezifana ne-stir-fries.

Izidlo ezijwayelekile ezinepheya le-Nashi yinkukhu eshisayo futhi emuncu noma i-walnut yenkukhu enepheya lase-Asia.

Kuye Incwadi yokupheka yaseJapan cuisine I-Kyotofu: Uphudingi Oyingqayizivele WaseJapane, u-Nicole Bermensolo usinika iresiphi yokuwohloka kwepheya le-Nashi.

AmaKorea athanda ukwengeza i-Nashi pear ku-marinade yenkomo yenkomo (a Isitsha se-BBQ saseKorea) ngoba ipheya lithambisa inyama.

Kodwa kuthiwani uma ubheka isidlo sase-Asia esinamapheya e-Nashi njengesinye sezithako zawo futhi awazi ukuthi ungawatholaphi amapheya?

Manje njengoba sewazi ukuthi liyini ipheya lase-Asia, ngizokwabelana nabanye abameleli bamapheya base-Asia abahamba phambili.

Yiziphi ezinye ezingcono kakhulu esikhundleni sepheya lase-Asia?

Nakuba kunezithelo eziningi ezingasetshenziswa esikhundleni sepheya lase-Asia, ezingcono kakhulu esikhundleni samapheya, ama-apula, nama-quinces.

Amapheya e-Anjou – okungcono kakhulu ukuwadla aluhlaza

Indawo engcono kakhulu yepheya lase-Asia i-Anjou uma ufuna ukunambitheka okufana nalokho kwepheya le-Nashi loqobo.

I-Anjou pear iyinhlobonhlobo yepheya edabuka eFrance. Yaziwa nangokuthi i-pear eluhlaza noma yasebusika.

Amapheya e-Anjou ayindilinga noma amise okweqanda futhi anesikhumba esiluhlaza ngokuphuzi.

Inyama yepheya le-Anjou imhlophe, icwebile, futhi inojusi nakuba ingabi manzi njengepheya lase-Asia. Inokunambitheka okumnandi okunamacebo kalamula.

Lelipheya linokwakheka okuqinile kanye nejusi eningi ngaphakathi. Kungakhathaliseki ukuthi ukhetha izinhlobonhlobo ezibomvu noma eziluhlaza, zombili zizoba ne-flavour efanayo.

Ipheya le-anjou lingadliwa liluhlaza noma liphekiwe kodwa lingcono kakhulu ukulidla liluhlaza uma uhalela isithelo esiphundu esimnandi.

I-Bosc pear - engcono kakhulu yamasaladi namapuleti kashizi

I-Bosc pear ingenye izinhlobonhlobo zamapheya athatha indawo enkulu yamapheya ase-Asia. Inombala onsundu osagolide kanye nokuthungwa kwe-matte.

Ithe ukoma kunepheya le-Anjou kodwa isenayo ijusi eningi ngaphakathi nakuba inyama isenamahlamvu.

Limnandi, linojusi, futhi linezwi eliphansi eliqhakazile, ipheya le-Bosc lidumile kumasaladi ngoba liyakoma kancane.

Ingena esikhundleni esihle samapheya ase-Asia esitsheni sesithelo ngoba inokunambitheka kwe-nutmeg nesinamoni. Kuvamise ukubhangqwa noshizi Oluhlaza okwesibhakabhaka, Gouda, kanye neCheddar.

Uma ufuna ukusebenzisa amapheya ase-Asia esaladini noma i-coleslaw, amapheya ase-Asia amancane aqoshiwe asebenza kahle.

Kuma-dessert nezimpahla ezibhakiwe ezibiza amapheya ase-Asia, ukufaka amapheya e-bosc kuzosebenza ngokunjalo.

I-Kiwifruit egayiwe noma ehlanzekile – ingcono kakhulu ukuthenda futhi ingcono kakhulu ku-Bulgogi marinade

Uma ujwayelene ne-beef bulgogi, uyazi ukuthi lesi sidlo sidinga inyama yokugcoba nge-sauce e-pear elimnandi.

Nakuba ungasebenzisa noma yiluphi uhlobo lwepheya ku-marinade, ngithola ukuthi i-kiwifruit isebenza kangcono ngoba inezinga eliphezulu le-asidi.

Lokhu kusiza ukuthambisa inyama kakhulu. Eqinisweni, i-kiwi iqukethe ama-enzyme asebenza njengethenda yenyama yemvelo.

I-Kiwifruit imise okweqanda futhi inoboya obungaphandle obunsundu kanye ne-marinade yenkomo yenkomo i-bulgogi, igayiwe noma ihlanzwe ibe yi-sauce engaguquki.

I-Kiwi ayifani neze nepheya lase-Asia uma kuziwa ekuthunjweni, ekubukekeni, nasekunambithekeni kodwa isebenza kahle kakhulu kulesi sidlo se-Korean BBQ.

Ngisho noma ingenayo ukunambitheka kwepheya lase-Asia, ithambisa imicu yenkomo ukuze ukwazi ukuyisebenzisa njengebambela esikhundleni sepheya lase-Asia.

Sekukonke, i-kiwi iyisithelo esingcono kakhulu ongasisebenzisa esitsheni esidumile saseKorea bulgogi.

Amapheya e-Forelle - angcono kakhulu ekuthoseni

Ipheya le-Forelle liyipheya elincane, eliphuzi nelibomvu eline-flavour emnandi ne-tangy.

Ilungele ukudla noma ukusetshenziswa kumasaladi ngenxa yobuncane bayo.

Ipheya le-Forelle liyipereya laseJalimane eliqanjwe nge-trout fish ngenxa yokuma kwalo okufanayo. Leli pheya lishubile kunepheya lase-Asia ngakho lenza ukudla okulula okumnandi.

Ipheya le-Forelle lithatha indawo enkulu yamapheya ase-Asia ikakhulukazi kuma-stir-fries ngoba lihlala liqinile uma liphekiwe.

Uma kuqhathaniswa nepheya laseKorea, ipheya le-Forelle alimnandi kangako kodwa linokunambitheka kwezimbali okufanayo.

Ama-apula - angcono kakhulu ekubhakeni

Nakuba ama-apula engahlobene eduze namapheya ase-Asia njengamapheya e-Anjou noma e-Bosc, asabambele kahle.

Ama-apula ane-flavour emnandi ne-tangy ene-acidity encane. Inyama icwebile futhi inamanzi futhi inohlaza.

Ama-apula eza ngezinhlobo eziningi ezahlukene, ngalinye linephrofayili yalo yokunambitheka.

Izinhlobo ezidume kakhulu zama-apula i-Granny Smith, i-Honeycrisp, ne-Golden Delicious.

Nakuba noma yiluphi uhlobo lwe-apula lungasetshenziswa esikhundleni samapheya ase-Asia ekuphekeni, ama-apula kaGranny Smith angcono kakhulu ekubhakeni ngenxa ye-tart flavour.

Ama-apula a-Honeycrisp alungele ukudliwa futhi ama-apula a-Golden Delicious alungele kokubili ukudla okulula kanye nokubhaka.

Ama-Quinces - angcono kakhulu ekuphekeni

I-quince yisithelo esihlobene eduze nama-apula namapheya. Inokunambitheka okufanayo kuzo zombili izithelo ezinobumnandi bezimbali.

Iquince yisithelo esimise okwe-oblong esiphuzi ngombala. Inyama imhlophe futhi icwebile futhi inohlamvu.

Nakuba i-quince ingadliwa iluhlaza, ivame ukusetshenziswa ezitsheni eziphekiwe ngenxa yokunambitheka kwayo okune-astringent.

Ama-Quinces avame ukusetshenziswa ku-jam, ojeli, nophaya. Zingasetshenziswa futhi njengethenda yenyama. Ngakho ungasebenzisa i-quince njenge-tenderizer yenyama kuma-marinades ezitsheni ezifana ne-bulgogi yenkomo esikhundleni samapheya ase-Asia.

I-apula le-Fuji - engcono kakhulu ye-kimchi

I-apula le-Fuji i-apula ehlukahlukene etshalwa eJapane. Ingenye yezinhlobo ezidume kakhulu zama-apula emhlabeni.

Futhi ingenye yezindawo ezingcono kakhulu zamapheya ase-Asia ngoba inokunambitheka okufanayo nokuthungwa. Isebenza kahle kakhulu eKimchi njengenye indlela ye-Nashi.

I-apula le-Fuji libomvu futhi liphuzi ngombala nenyama emhlophe. Ukunambitheka kumnandi futhi kune-acidic kancane. Ukuthungwa kucwebile futhi kushwabene.

Into eyodwa okumele uyiqaphele ukuthi leli i-apula elimnandi ngakho-ke lingase lingalungeli izitsha ezinoshukela kodwa noma kunjalo, alimnandi ngokweqile.

Noma, ungakwazi ukwengeza ijusi kalamula noma irayisi uviniga ukulinganisa ukunambitheka kwe-apula elimnandi.

Nakuba i-apula le-Fuji liyi-apula elihle elinezinjongo zonke, lilungele kakhulu ukudla okulula nokubhaka.

Ngakho-ke uma ufuna indawo ye-apula ye-Fuji ye-Asian pear, ungayisebenzisa kunoma iyiphi iresiphi.

Bartlett eliphakathi kwe

I-Bartlett pear iyinhlobo edume kakhulu yamapheya e-US. Yaziwa nangokuthi i-pear kaWilliams futhi yaziwa kakhulu nge-flavour yayo yakudala.

Leli peya liphuzi noma liluhlaza ngombala futhi linenyama emnandi nenamanzi. Iparele le-Bartlett liyipheya elihle elinezinjongo zonke elivame ukusetshenziselwa ukukhena.

Nakuba lingahlobene eduze namapheya ase-Asia njengezinye izinhlobo, i-Bartlett pear ingasetshenziswa esikhundleni sezitsha eziningi.

Umbala uphuzi ngokukhanyayo nokubomvu kancane. Ukuthungwa kwayo ku-granular, futhi ukunambitheka kuthambile kodwa kusemnandi njengepheya lase-Asia.

Ipheya legolide likaTaylor

Ipheya legolide likaTaylor liyizinhlobonhlobo zamapheya atshalwa eNew Zealand. Kuyisiphambano phakathi kwepheya laseYurophu kanye nelase-Asia elimhlophe.

Leli peya linesikhumba esiphuzi nesiluhlaza esinenyama emhlophe. I-flavour imnandi ne-acidity encane. Ukuthungwa kuminyene futhi kuyimbudumbudu.

Ipheya legolide likaTaylor lithatha indawo enhle yepheya lase-Asia ekuphekeni ngoba linokunambitheka okufanayo nokuthungwa.

Isebenzela i-marinade ye-bulgogi kanye nama-stir-fries noma ungamane uyidle njenge-snack futhi inokuqina okufanayo njengepheya laseKorea.

Amaphayinaphu noma ijusi likaphayinaphu

Shintshanisa amapheya ase-Asia ngophayinaphu ukuze unikeze izitsha zakho ubuciko basezindaweni ezishisayo.

Yengeza ukunambitheka okumnandi osheshayo kuzo zonke zokupheka zaseKorea njenge-bulgogi. Ngaleso sidlo esithile, abantu bathanda ukusebenzisa ijusi likaphayinaphu.

Amaphayinaphu angasetshenziswa ezitsheni eziningi ezihlukahlukene ngoba ahambisana cishe nanoma yiluphi uhlobo lwenyama noma inhlanzi.

Ziyizithako ezinhle kakhulu kuma-dessert nama-ayisikhilimu, futhi ungazisebenzisa ngezindlela ezihlukahlukene ngisho nanjengokugcotshwa okumnandi.

Ngakolunye uhlangothi, uphayinaphu unamanzi ngokwedlulele. Ngenxa yalokho, ungase ufune ukushiya noma ukunciphisa inani loketshezi olwengeziwe ukuze ugweme isidlo esinamanzi kakhulu.

Uphayinaphu awuyona indawo efanelekile yamapheya ase-Asia kodwa muhle kakhulu ku-bulgogi sauce ne-marinade.

Imibuzo Evame Ukubuzwa

Yini engingayisebenzisa esikhundleni sepheya lase-Asia leKimchi?

Ungasebenzisa noma yiluphi uhlobo lwepheya, i-apula, noma i-daikon isithombo.

Kodwa, indawo engcono kakhulu yepheya eligayiwe ku-kimchi i-apula le-Fuji. Inokunambitheka okumnandi okumnandi kanye nokuthungwa kwezinhlamvu ezifanayo.

Ingabe ipheya lase-Asia lifana nepheya le-apula?

Yebo, i-apula elinye igama le-Asian pear.

Igama libhekisela esimweni esiyindilinga sepheya lase-Asia kanye nesikhumba esiphuzi-saluhlaza esifana nezinye izinhlobo zama-apula.

Ezitolo zegrosa, ubona lawa mapheya abhalwe njengokuthi “ipheya lase-Asia noma i-Nashi”.

Uyini umehluko phakathi kwepheya lase-Asia kanye nelinye elivamile?

Umehluko omkhulu phakathi kwepheya lase-Asia kanye nepheya elivamile ukuma. Ipheya lase-Asia liyindilinga njenge-apula kuyilapho elivamile limise okweqanda.

Mayelana nokunambitheka, amapheya ase-Asia awamnandi kancane futhi anokwakheka okucwebezelayo. Amanzi futhi kunamapheya avamile.

Amapheya asendulo ase-Europe anzima kakhulu ukuwaluma kanti ukuthungwa kwepheya lase-Asia kungcono.

Yini engingayisebenzisa esikhundleni sepheya lase-Asia ukwenza ijusi?

Ukuze wenze i-juicing, ungasebenzisa noma yiluphi uhlobo lwepheya noma i-apula. Izinhlobo ezidume kakhulu zokufaka ijusi ama-apula kaGranny Smith, amapheya e-Bartlett, amapheya e-Forelle, namapheya e-Bosc.

Uma ufuna ukwengeza ubumnandi kujusi yakho, ungasebenzisa ama-apula e-Honeycrisp noma amapheya e-Anjou.

Engeza ithiphu likaphayinaphu noma ijusi yekiwi ukuze uthole ukunambitheka okuyingqayizivele.

Ukudla okudlela endlini

Ziningi ezithatha indawo yamapheya ase-Asia kuye ngokuthi yini oyifunayo.

Uma ufuna isithelo esifana nokunambitheka nokuthungwa, zama amapheya e-Anjou, amapheya e-Fuji, amapheya e-Bartlett, noma amapheya egolide ka-Taylor.

Uma ufuna isithelo esifana nombala, bese uzama ama-quinces.

Futhi uma ufuna isithelo esizofaka ubumnandi esitsheni sakho, bese uzama uphayinaphu noma i-kiwi ukuze uthole iresiphi ye-bulgogi esiphundu.

Sekukonke, enye indawo yepheya isebenza kangcono kakhulu ekuphekeni okuningi kodwa njengoba ubonile nama-apula angasebenza nawo!

Yenza impilo yakho ibe lula futhi uthole yiziphi izithelo ezihamba phambili nemifino peelers

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.