Umehluko phakathi kwe-Korean BBQ ne-Japanese BBQ uyachaza

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 7, i-2022

Wake wanambitha i-Korean BBQ? Kunokuthile okwanelisa kakhulu ngokuhlala uzungeze itafula nabangane bakho bese upheka ukusikeka kwakho kwenyama ngendlela oyithandayo.

Kodwa uma uthanda ukunambitheka okuqinile kwenyama yenkomo, ungase uyithande kakhulu i-BBQ yaseJapane ngoba igxile ekunambithekeni kwenyama futhi ikunikeza amasoso amnandi ocwiliswa kuwo uma ufuna.

Namuhla, ngifuna ukukhuluma ngawo wonke umehluko phakathi kwe-BBQ yaseJapane ne-Korean!

Izoso zaseKorea nezaseJapan ziyefana ngoba zombili izindlela zokosa zasendlini ezihlukene zisebenzisa ama-grill akhethekile.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Uyini umehluko phakathi kweJapan neKorea BBQ?

I-Korean BBQ isho isipiliyoni sokudlela lapho inyama ehlukahlukene isoliswa futhi iphekwe ku-grill yetafula eyakhelwe ngaphakathi.

I-Japanese BBQ efana kakhulu nayo iphekwe ku-grill yetafula futhi ibizwe ngokuthi “yakiniku”. Isuselwe ku-Korean BBQ, kodwa isebenzisa kakhulu ukusikeka okungango-marinated bite okufakwe kumasoso kamuva. 

E-Japan, i-BBQ ayigcini nje nge-yakiniku, futhi inyama ingabuye iphekwe ku-teppanyaki noma ku-hibachi grill. Ngizongena emininingwaneni mayelana nezinhlobo ezahlukene zama-grill, izindlela zokupheka, nokudla okudumile.

Kepha zehluke kanjani? Akuzona zombili lezi zinto zokugcoba nje?

Akungabazeki ukuthi i-BBQ yaseKorea neyaseJapane iyafana.

Ezimweni eziningi, ukudla (ikakhulukazi inyama) kuphekwa ku-grill eyakhelwe etafuleni. Kodwa e-Japan, ama-grill ensimbi ephathekayo e-teppanyaki nawo ayathandwa.

Futhi i-teppanyaki ayigazisi emalahleni njengoba injalo i-Korean BBQ, kodwa kunalokho, yenziwa endaweni yokushisa eyisicaba. Ukushisa etafuleni phakathi nendawo okungenzeka ukuthi ukujwayele kakhulu endaweni yokudlela yase-Benihana, nakuba abantu ngephutha babiza lokho kudla kwe-hibachi.

Konke kwehlela kumehluko o-2 oyinhloko phakathi kwe-BBQ yaseKorea ne-Japanese: indlela nokunambitheka. 

Futhi funda: i-tabletop yakitori grills engcono kakhulu ye-grill yesitayela sase-Japanese

Umehluko endleleni yokupheka

I-BBQ yaseKorea idume ngokuhluka kwayo. Ama-diners ahlala azungeze itafula elinogesi noma amalahle phakathi.

Lapho amaseva ekhipha inyama eluhlaza, egayiwe kanye nemifino, idina ngalinye lipheka ukudla kwalo.

I-BBQ yaseJapane ayinayo indlela yokugcoba eyodwa; esikhundleni salokho, kukhona 3:

1. Indlela yokugcoba edumile ibizwa ngokuthi yakiniku, futhi ifana ne-Korean BBQ. I-Yakiniku yigama elisho "inyama eyosiwe". Ezimweni eziningi, njenge-Korean BBQ, abantu bazigcoba inyama nemifino endaweni yokugcoba yetafula eyakhelwe ngaphakathi.
2. Indlela yesibili iwukupheka ama-grip teppanyaki, okungama-grill kagesi amancane naphakathi nendawo. Zivame ukwakhiwa etafuleni, lapho umpheki epheka eceleni kwetafula.
3. Indlela yesithathu i-yakitori, lapho umpheki azilungisela khona inyama (ikakhulukazi izikeyi zenkukhu) endaweni yokushisa yamalahle engunxande ngemva kwebha lapho abantu behlezi khona.

I-takeway eyinhloko: ezimweni eziningi ngama-grill aseJapane naseKorea, abadlayo bapheka ukudla kwabo nge-grill encane, kungakhathaliseki ukuthi kusekhaya noma endaweni yokudlela.

Into eyodwa ephawulekayo nge- Uhlobo lwesiKorea ukuthi lunikezwa ngezitsha eziningi eziseceleni uma kuqhathaniswa ne-BBQ yaseJapan.

Izinto eziningi (kusuka ku-squid omisiwe ukuya ku-kimchi nezinye izitsha ezithokozisayo) zingahambisana ne-Korean BBQ. Izitsha eziseceleni zaziwa njengezitsha ze-banchan.

Ngakolunye uhlangothi, i-Japanese BBQ inokukhethwa kwemifino eluhlaza, ephakelwa kanye nenyama eyosiwe.

Umehluko ku-flavour

E-Korean BBQ, inyama (okuvame ukuba yinyama yenkomo noma yengulube) igaywa ngesosi emnandi nemnandi. Le marinade inikeza ukunambitheka okuningi enyameni.

Iningi lezindawo zokudlela ze-BBQ zase-Korea zikhetha ukwenza ngokukhethekile inyama e-1 kuya kwezi-3 efakwe kahle futhi efakwe ukunambitheka.

E-Japan, inyama (okuvame ukunqunywa inyama yenkomo yezinga eliphezulu) igqama nge-flavour yayo ehlanzekile. Ingulube noma inkukhu nayo iyasetshenziswa, nakuba inyama yenkomo iyinyama egqamile esikweni le-BBQ yaseJapan.

Inyama yosiwe iluhlaza ngaphandle kwama-condiments amaningi noma ama-marinades. Ngakho ithola ukunambitheka kwayo ezinhlobonhlobo zamasoso okucwiliswa, okuhlanganisa nesoso yesoya, mirin, igalikhi, nezinye eziningi. 

Ngokuvamile, i-Korean BBQ incike kuma-marinades ukuze uthole ukunambitheka, kuyilapho i-Japanese BBQ incike ekucwiliseni amasoso.

Iyini i-BBQ yaseKorea?

Cishe wonke amadolobha amakhulu eKorea anendawo yokudlela ye-BBQ, futhi izithako ezijabulisayo ezifana ne-gochujang ne-kimchi zithole indlela yokungena kumamenyu okudlela.

Ngisho noma lesi sitayela sokupheka nokudla singesisha e-Korea, manje sesivamile eNyakatho Melika futhi! I-Korean BBQ ibizwa nge-gogi-gui, futhi iwukuzizwisa ukosa kwasendlini, hhayi ngaphandle njengaseNtshonalanga.

Ungayichaza kanjani kahle kakhulu i-Korean bbq?

I-Gogi-gui isipiliyoni esiyingqayizivele sokosa esigxile ekuphekeni nasekudleni ndawonye. Endaweni yokudlela evamile ye-BBQ yase-Korea, abadlayo bahlala etafuleni elinendawo yokushisa yamalahle noma igesi phakathi. Ngokuvamile iwuhlobo lwemenyu ongakwazi ukuludla enezinhlobonhlobo zenyama nemifino.

Uzothola amapuleti enyama eluhlaza kanye nezitsha eziningi eziseceleni (i-banchan) eseziphekiwe kakade noma ezilungiswe ngenye indlela, njenge-kimchi evutshiwe.

Khona-ke wonke umuntu angaqala ukupheka futhi adle ukudla kwakhe! Abantu abaningi baseKorea bathanda ukugcoba inyama, bafake irayisi eliphekiwe, bese beyigoqa ngolethisi ngoba kwenza ukudla kube okunomsoco futhi okunempilo. 

Cishe leyo yiyona nto abantu abahlobanisa ngayo kakhulu i-Korean BBQ: inyama eyosiwe esongwe ngolethisi nelayisi ne-kimchi ebilile kanye nesoso evuthayo. Yangethula kanjalo intombi yami!

Lokhu kuthakazelisa kakhulu njengoba uthola ithuba lokuletha umndeni wakho nabangane etafuleni futhi ube nethuba lokupheka udle njengeqembu.

Futhi, wonke umuntu uthola ithuba lokubamba iqhaza kunqubo yokosa. Lokhu kusho ukuthi akekho ozophuthelwa ubumnandi bokuthosa, futhi wonke umuntu angakhetha ukosa inyama asikhethile.

Kumele hlola lezi zincwadi zokupheka zaseJapan. Ngibuyekeze angu-23 ahlanganisa zonke izinhlobo zokupheka ongazicabanga!

Ukudla okudumile kwe-Korean BBQ

Ake sibheke izitsha ezidume kakhulu zaseKorea ze-BBQ.

Bulgogi 

I-Bulgogi iresiphi yenkomo yenkomo ethandwayo ye-Korean BBQ, ehunyushwa ngokuthi "inyama yomlilo". Ukusikeka kwenyama yenkomo egayiwe kusoso eyenziwe ngesosi yesoya, ujinja, Ipheya lase-Asia, upelepele, ushukela, nesweli.

Ngezinye izikhathi, i-bulgogi yenziwe ngengulube noma inkukhu, kodwa abalandeli beqiniso baseKorea be-BBQ bakhetha i-sirloin yenkomo enamanzi noma i-tenderloin. Iqhinga lenyama yenkomo ye-bulgogi ukusika inyama ibe tincetu ezincane.

Khona-ke, inyama ihlanjululwa ku-sauce ye-bulgogi enomnandi futhi enomnandi. Inyama ithatha inambitheka yamalahle ashunqayo enambitheka kamnandi kuhlanganiswe namajusi anamafutha uma yosiwe.

I-Samgyeopsal (isisu sengulube) 

Ingulube yengulube iyingulube ejwayele ukusikwa eKorea. I-Samgyeopsal (okusho izingqimba zamafutha) ucezu lwengulube enamabula enambitheka enambitheka namafutha.

Elinye igama layo elivamile i-liempo, okuyisikwe se-lechon kawali esigcwele, esisikwe saba yizingcezu eziwugqinsi ezingaba ngamayintshi angu-¼.

Lezi zicucu ezisikiwe ziqinisekisa ukuthi zonke izingcezu zipheka ngokushesha, futhi, indawo engaphezulu ishisa ngokwanele ukushisa izingqimba zamafutha. Lokhu kukushiya unejusi nenyama eyosiwe, okwenza kube isidlo esimnandi kangaka!

I-Galbi (inyama yenkomo engenalutho / izimbambo ezimfushane) 

Lokhu kuvamile kunoma iyiphi indawo yokudlela yase-Korea, njengesisu sengulube. Ngesi-Japanese, yaziwa ngokuthi “i-karubi” futhi ingasetshenziselwa i-yakiniku.

Kodwa-ke, i-marinade yaseKorea iyisithako esenza le nkomo engenamathambo noma izimbambo ezimfushane zibe mnandi futhi zehluke.

Inyama yenkomo igalbi ivamise ukugaxwa ngejusi yezithelo, ugalikhi, kanye nesoso yesoya yakudala. Kodwa-ke, i-marinade iqukethe izithelo ezinikeza inyama ubumnandi ne-flavour, okusiza ekuyithendeni. 

Inkukhu engenalutho (Dak galbi)

Uma ufuna, shintsha inyama yakho bese usebenzisa ama-bulgogi noma ama-galbi sauces ukuze uhambise izingcezu zakho zezinkukhu ezifakiwe noma ezingenamathambo.

Izingxenye zezinkukhu ezingcono kakhulu okufanele zisetshenziswe kufanele zibe yimicu yesifuba (isikiwe kancane) noma amathanga (angabi namathambo). Kufanele uqiniseke ukuthi uyabahambisa kulezi zingwe.

Ungakhetha futhi ukugcina inyama yakho ingashisiwe futhi uvumele izivakashi zakho ukuthi zicwilise izingcezu zazo kusoso, okufanele zinikezwe ohlangothini.

I-Deungsim (i-ribeye noma i-sirloin steak)

Ungakwazi futhi ukufaka ukusikeka kwe-steak njenge-ribeye noma i-sirloin ku-BBQ yakho.

I-Ribeye ingaba inketho engcono kakhulu njengoba izokunikeza umphumela omuhle kakhulu: iqatha lenyama yenkomo enamafutha owadingayo ukuze urose kahle!

I-Usamgyeop (izingcezu zesisu senkomo) ne-chadolbaegi (imichilo yesifuba senkomo) 

Lezi zingcezu ezi-2 zenyama zifana nezingcezu zikabhekeni ogoqiwe. Okuthakazelisa kakhulu ngalezi zingcezu ukuthi kulula ukuzipheka futhi zidinga umzamo omncane.

Kodwa okubaluleke kakhulu ukuthi usikwa kanjani ebhusha lakho. Ngaso sonke isikhathi qiniseka ukuthi ukusikeka kufriziwe, njengoba lokhu kuvimbela izingqimba zamafutha ukuthi zingancibiliki.

Igrill yaseKorea engcono kakhulu ongayithenga: I-CookKing

(buka izithombe eziningi)

Le yinsimbi ye-aluminium yasendlini engenantuthu, elungele amaphathi ekhaya.

Uyisebenzisela ngaphakathi endlini esitofini, futhi njengoba inendawo engaqinile, ungakwazi ukupheka izinhlobo zenyama oyithandayo, okuhlanganisa eyenkomo, ingulube, inkukhu, ukudla kwasolwandle, kanye nemifino.

Inesimo esiyindilinga, njengama-grill etafula owakhelwe ngaphakathi owabona ezindaweni zokudlela. Luhlobo lwe-grill ephathekayo ongahamba nayo usohambeni uphinde upheke ngaphandle uma udinga esitofini setende.

Isikhungo sepani sigcina inyama ishisa ukuze ukwazi ukupheka ezingxenyeni ezihlukene ze-grill.

Ngiyalijabulela kakhulu leli pan ye-grill ethengekayo ngoba inesistimu yokukhipha amafutha, ngakho-ke usele nenyama ye-BBQ ephekwe kahle, ehlutshiwe esagcina ujusi, kodwa hhayi wonke lawo mafutha angenampilo!

Bheka izintengo zakamuva lapha

Ungayikhetha kanjani i-grill enhle yaseKorea?

Nazi ezinye zezinto okufanele uzibheke:

• Umthombo wokushisa – Amanye ama-grill afika nomthombo wokushisa owakhelwe ngaphakathi, kanti amanye azodinga isitofu esiphathwayo njengomthombo wokushisa. Eminye yemithombo yokushisa ihlanganisa igesi noma ugesi.
• Usayizi – Kubalulekile ukuqaphela ukuthi ama-grill afika ngosayizi abahlukene, ukusuka kokuphathekayo, kumathebulethi, kuya kokungaphatheki. Ngakho-ke, qiniseka ukuthi ukhetha i-grill evumelana nazo zonke izidingo zakho kodwa engeke idle isikhala sakho esiningi.
• Uhlelo lokuphathwa kwamafutha - Ukosa (ikakhulukazi i-Korean BBQ) kuvame ukuba kubi, ikakhulukazi lapho ukosa isisu sengulube. Ngakho-ke, kubalulekile ukuqinisekisa ukuthi i-grill oyikhethayo inamathreyi okuqoqa amafutha ukuze unciphise ukungcola.
• Material - Ama-grill ahlukene enziwe ngezinto ezihlukahlukene. Ezinye zazo zihlanganisa i-Teflon, i-marble top, insimbi, ne-cast aluminium.

Iyini i-BBQ yaseJapan?

Uma uzwa i-Korean BBQ, unesithombe esithile saleyo grill yamalahle etafuleni. Kodwa i-Japanese BBQ ihluke kakhulu futhi AKUSONA nje isitayela EYODWA esiqondile sokugcoba.

Kwezinye izimo, uzothola i-grill phakathi kwetafula, njengaseKorea. I-grill nayo iyindilinga futhi icwile phakathi kwetafula lakho.

Kodwa ngezinye izikhathi, ukudla kuphekwa ku-teppanyaki noma ku-hibachi charcoal grill, okuyi-grill ehlukile engekho phakathi netafula lakho. 

Kodwa i-yakiniku ayikona ngempela ukusungulwa kwamaJapane; ibolekwe eKorea. Ezindaweni zokudlela ze-yakiniku, uzothola amamenyu wokudlela afanayo nawe-ongawadla njenge-Korean BBQ.

Zonke izinhlobo zokusikeka kwenyama zinikezwa eceleni kwemifino efana neklabishi, u-anyanisi, kanye amaqabunga.

EJapane, uhlobo oluthandwa kakhulu lokudla okugazingiwe yinkomo eyosiwe. Ezinye izindawo zokudlela zendabuko ze-yakiniku ziphaka kuphela inyama yenkomo.

Ungalindela ukuthola inyama yenkomo ye-wagyu, okuwuhlobo lwenyama yenkomo ebiza kakhulu futhi ephambili e-Japan. Nokho, izindawo zokudlela eziningi zinemenyu ehlukahlukene, engagcini nje ezingcezu zenyama yenkomo emnandi.

Uzohlangana nolimi lwenkomo (i-tan), amathumbu, ukubola, isibindi, ihlombe (rosu), ubambo olufushane (karubi), ingulube, inkukhu, ngisho nezinhlanzi nezinhlanzi zasolwandle.

Ukudla okudumile kwe-Japanese BBQ

Yakiniku 

Lokhu okulingana kwaseJapane kwe-BBQ, ehlanganisa inyama yenkomo ekulunywayo nezingcezu zenyama yengulube ezosiwe phezu kwamalahle. Inyama ihlale isikiwe ibe yizicucu ezincane, ngakho kulula ukuyihlafuna. 

Kulezi zinsuku, abantu abaningi bathanda nokudla izinti zemigqomo yenkukhu nge- isoso se-yakiniku. 

Isoso seYakiniku sibizwa umsebenzi, futhi iyisinongo esiyinhloko senyama njengoba inyama ye-yakiniku ingafakwanga ngaphambili.

I-Tare ifana ne-sauce eyosiwe emnandi, futhi kunokuhlukahluka okuningi. Imvamisa yenziwa nge-soy sauce, i-mirin, ushukela, i-garlic, ujusi wezithelo kanye nembewu yesame. 

Yakitori

I-Yakitori iyisidlo esivamile esenziwe ngenkukhu eyosiwe futhi ihanjiswa ngezikebhe. Izingxenye ezihlukene zenkukhu zosiwe kusetshenziswa amalahle zize zibe thambile ngaphakathi futhi zibe crispy ngaphandle.

Ezinye ze-yakitori ezihamba phambili nezinambitheka kakhulu zenziwe ngamathanga enkukhu, isibindi, futhi vele, izingcezu zebele ezilumayo.

Yakiton

I-Yakiton isitayela esifanayo se-skewer njenge-yakitori, kepha isithako esiyinhloko ingulube.

Inyama yengulube isikwa ibe yizicucu ezincane futhi yosiwe ize ibe nesici esishisiwe, kodwa isenalokho kuthungwa okunamanzi. 

Ama-grills we-BBQ yaseJapan

Kunezinhlobo eziningi zama-grill eJapan ngoba ukosa inyama endlini kudume kakhulu. Kodwa-ke, lawo ma-grill akhelwe etafuleni awokudla okudlela.

Ukwenza izindlela zokupheka zaseJapan BBQ ekhaya, abantu basebenzisa i-hibachi kanye ama-grip teppanyaki. Kodwa khumbula ukuthi i-teppan ayifani neze ne-western BBQ ngoba iyipuleti elishisayo; Nokho, amaJapane amaningi asakubiza ngokuthi “BBQ”.

hibachi

I-Hibachi iwuhlobo oludume kakhulu lwe-grill esetshenziselwa i-BBQ yaseJapane. Ibizwa nangokuthi i-shichirin, futhi iwuhlobo oluncane lwe-grill ephathekayo eyenziwe nge-cast iron.

Ujwayele ukuhamba nayo emgwaqeni noma uyisebenzise ekhaya ukuphekela abantu abangu-1-3.

Cabanga ngakho njengehhavini elincane elenziwe ngamalahle. Ine amagreyidi, kanti i-teppanyaki ngokuvamile iyipuleti elishisayo. 

Imvamisa, ama-hibachi grills enziwa nge-porcelain noma ngensimbi ecijile, futhi ayasinda, kodwa asaphatheka.

I-Teppanyaki

Njengoba nje igama layo liphakamisa, i-teppanyaki isho isitayela se-teppan sokupheka, esifaka imifino nenyama eyosiwe epuleti lensimbi.

Nakuba amapuleti ashisayo elungele ukosa inyama futhi amaJapane ethanda le ndlela, akukhona lokho obungacabanga ngakho uma uthi "i-barbecue" eNtshonalanga.

Kodwa lesi ngesinye sezitayela ze-BBQ ezijwayelekile eJapan, futhi isisabalele nakwezinye izingxenye zomhlaba. Abapheki be-Teppanyaki bavamise ukujabulisa izihambeli zabo ngamakhono abo njengoba bekhohlisa izithako zabo ku-grill nge-pizazz nobukhazikhazi.

ITeppanyaki nayo ibizwa ngokuthi hibachi kwezinye izingxenye zomhlaba, kepha AKUKHO into efanayo.

Igrill ye-hibachi ehamba phambili ye-Japanese BBQ: Marsh Allen

(buka izithombe eziningi)

Lokhu kuklanywe ngomqondo wesithando somlilo esiqhumayo kanye nomthelela kashimula okuvumela ukuthi ugrile ngaphansi kwemizuzu eyi-15! Ngaphandle kwalokho, lo mqondo uqinisekisa ukuthi uthola ukushisa okungaguquki ngaphansi kwe-grill yakho.

I-Marsh Allen ephathekayo ye-vintage cast iron charcoal grill inendawo yokupheka engama-intshi ayizikwele eziyi-170, ekuvumela ukuthi upheke ukudla okuhlukahlukene.

Into eyodwa ethokozisayo ngale grill ukuthi ingagoqeka ibe kuhhavini ozihlanzayo, kanye ne-BBQ ezicishayo!

Ngaphezu kwalokho, i-grill inekhono lokonga amalahle angasetshenziswanga, okusho ukuthi ungayisebenzisa kumcimbi wakho olandelayo wokosa. Lokhu konga isikhathi sakho nemali yakho.

Izinto ezisemqoka kule grill yinsimbi yensimbi, enezinsimbi zokupheka zensimbi yensimbi nezibambo ezikuvumela ukuthi uphathe i-grill.

Bheka izintengo nokutholakala lapha

Isipiliyoni sokudlela saseKorea vs.

I-barbecue yaseKorea ilungile ezimweni lapho ufuna ukujabulela izitsha eziningi eziseceleni, kanye nokunambitheka okunethezela emlonyeni kwenyama enomunyu.

Kuthiwa i-BBQ yaseKorea ingeyabantu abafuna ukwazi ukuvusa isasasa kuma-buds abo. Ingxenye emnandi yesipiliyoni sokudlela saseKorea iqiniso lokuthi upheka ukudla kwakho ku-grill efakwe phakathi kwetafula.

Ngokuvamile, kunezinhlobonhlobo zokusikeka kwenyama kanye nemifino epuletini, futhi umuntu ngamunye angakhetha lokho akufunayo futhi akupheke isikhathi eside njengoba efisa.

Ngakolunye uhlangothi, izoso zaseJapan zivame ukubekelwa inyama yenkomo esezingeni eliphakeme, ephekwe kusetshenziswa uphethiloli osezingeni eliphakeme (amalahle e-binchotan). Noma lolu hlobo lwe-BBQ lusebenzisa isoso lokudipha, inyama yenkomo iyinkanyezi eyinhloko yokudla.

Futhi, udinga ukukuqonda lokho I-BBQ yaseJapan Kungabiza, ikakhulukazi uma usebenzisa amalahle e-binchotan nenkomo ye-wagyu. Kepha i-BBQ yaseJapan ilungele amaqembu amancane esikhundleni semibuthano emikhulu. 

Ingabe umlandeli we-BBQ waseJapan?

Kodwa-ke, kufanele kuqashelwe ukuthi akuwona wonke ama-BBQ aseJapane amayelana nokusikwa kwenyama ezibizayo, futhi ukudla okufana ne-yakitori kuwubufakazi balokho.

Njengoba kukhonjisiwe ekuqaleni, i-BBQ yaseKorea incike kakhulu kuma-marinade, futhi akuyona into edingekayo ukusebenzisa inyama esezingeni eliphakeme. 

Ukugxila okuyinhloko kwesoso saseJapan ukunambitheka kwenkomo. Kubalulekile ukuqonda ukuthi amaJapane azimisele kakhulu ngenkomo yawo, futhi lokhu kungabonakala ezinhlotsheni ezahlukahlukene zebhayisikili yaseJapan.

Lokhu kusho ukuthi amaJapane awavamile ukusebenzisa ama-marinades, futhi, izitsha zendabuko azijabulisi kangako. Ngakho-ke, i-Japanese BBQ akuyona inketho elungile kuwe uma ufuna ukudla okunama-flavour amaningi ahlukene.

Kodwa-ke, udinga ukuqaphela ukuthi i-barbecue yaseJapane neyaseKorea iqukethe inyama eyosiwe, kanye nama-flavour ase-Asia.

Uma ungakaze uzijwayeze nanoma iyiphi, vele yazi ukuthi bobabili bangakunikeza okuhlangenwe nakho okukhumbulekayo nokujabulisayo.

Umlando we-Korean BBQ

I-Korean BBQ inomlando othakazelisayo. Ihambe indlela ende, kusukela emvelaphi yayo kuya lapho isiyaziwa emhlabeni jikelele.

Ngakho-ke i-BBQ yaseKorea yethulwa kanjani emhlabeni? Hhayi-ke, nakhu ukuthi kwenzeke kanjani.

Kukholakala ukuthi amaKorea aqhamuka kuma-barbarians asempumalanga e-Maek, iqembu labantu abayimizulane abasuka enkabeni ye-Asia baya empumalanga.

Ekugcineni leli qembu lafika enyakatho-mpumalanga ye-Asia, okuyiKorea yanamuhla. Okuthakazelisa kakhulu ngaleli qembu ukuthi lifike nesidlo senyama esiyingqayizivele, esibasize ukuba bashaye izakhi ezinzima ababhekana nazo ngesikhathi sokufuduka.

Igama lalesi sidlo laziwa ngokuthi maekjeok, futhi yayihlanganisa izinqamu zenyama ezazivele zinongwe ngaphambi kokuba ziphekwe.

Ngokuvamile, inyama yayigcinwa usawoti. Inqubo yokupheka kaMaek yayihlukile kumasu asetshenziswa ezitsheni zendabuko zenyama yamaShayina, lapho inyama inongwe ngemuva kokupheka.

Leli qembu lalungisa ukudla kwalo kusengaphambili ngenxa yesizathu esilula: ukonga isikhathi lapho sekufika isikhathi sokulungiselela ukudla njengoba lalihlale lihamba.

Le ndlela yokudla inyama enomunyu ngaphambi kokugaywa yathandwa kuyo yonke inhlonhlo yaseKorea, futhi abantu abaningi bakwamukela.

I-Maekjeok iyisikhuthazo ngemuva kwe-bulgogi. Njengoba i-bulgogi yayifakwe emanzini futhi ifakwe emanzini, inyama yayihlale inambitheka, ngakho-ke akumangalisi ukuthi kungani isidlo saduma kangaka!

Umlando we-BBQ yaseJapan

Nakuba amaJapane ejabulela indawo ye-BBQ ejabulisayo, abantu abaningi baseNtshonalanga bajwayelene kakhulu ne-Korean BBQ.

Esinye sezizathu ukuthi i-BBQ yaseJapan isha sha, njengoba yavela ngesinye isikhathi ngawo-1940, ngesikhathi seSowa. 

AmaJapan aqala nje ukudla inyama ebomvu njengenyama yenkomo ngo-1872 ngenkathi uMbusi Meiji edla ucezu lokuqala lwenkomo emphakathini. Kuze kube yilowo nyaka, kwakungekho emthethweni ukudla inyama ngenxa yefilosofi yenkolo yobuBuddha.

Ngisho nasekupheleni kuka-1945, isiko le-BBQ lalingadumile, futhi abantu abaningi babepheka inyama ngezinye izindlela. Kodwa ngenxa yethonya lama-Korean, izindawo eziningi zokudlela ze-grill zavuleka, futhi ukosa kwaduma!

Ngemva kwalokho, i-teppanyaki yaphinde yasungulwa ukuze kube nento ejabulisayo yokuyibuka kanye nokudla okumnandi kwamasosha aseMelika ayemi lapho. Futhi i-teppanyaki yaba cishe umbukiso kakhulu kunesidlo sakusihlwa nje.

I-BBQ yaseKorea kanye ne-Japanese BBQ zombili zimnandi

Njengoba sesibonile, ku-Korean BBQ kanye ne-Japanese BBQ, umehluko uza enyameni nesitayela sokupheka. Mayelana nokunambitheka, kuyindaba yezithako ozisebenzisayo nezinongo ezengeziwe ezitholakala ku-Korean BBQ.

Nokho, lezi izitayela zososo ezi-2 ongakhetha ukuzizama ekhaya lakho, kungaba nomndeni wakho noma izivakashi.

Futhi, ama-grill angatholakala kalula ezitolo ezihlukene ze-intanethi, futhi ukukhetha okungcono kakhulu kuzokuvumela ukuba ube nesipiliyoni sokugcoba esingenakulibaleka. Kodwa-ke, lapho ukhetha i-grill, kubalulekile ukuqinisekisa ukuthi ukhetha i-grill ezosiza izidingo zakho, kanye neyodwa ezongena endaweni ohlose ukuyigcina.

Uma ufuna ukufunda kabanzi ngomehluko phakathi kwalokhu kudla oku-2 kwase-Asia, i-athikili elandelayo ozoyifunda nakanjani. lo mhlahlandlela ogcwele ekudleni kwaseJapan vs kwaseKorea nokusetshenziswa kwezinongo

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.