Indawo engcono kakhulu ye-basmati rice | Ukukhethwa kwerayisi nezinye izindlela ezingezona irayisi
Uma ujwayelene nokudla kwamaNdiya, cishe usuyazi kakade ngerayisi le-basmati.
Iwukusanhlamvu okunambitheka okuningi futhi okuhlukahlukene, okuphelele kuyo yonke into kusuka ku-curries kuya kuphudingi werayisi.
Kodwa kuthiwani uma uzama ukunciphisa ama-carbs noma ungenayo irayisi ye-basmati esandleni?
Ungalokothi wesabe, kunenqwaba yezinye izinhlobo zerayisi ezimnandi ezenza izikhala ezinhle ze-basmati.
Kukhona okumbalwa okumiselela irayisi le-basmati, kuye ngokuthi yini oyifunayo.
Uma ufuna irayisi elifana nokunambitha nokuthungwa, zama irayisi le-jasmine elinuka kamnandi futhi elithambile. Ukuze uthole inketho enempilo, zama irayisi le-basmati elinsundu. Kodwa noma yiliphi irayisi lezinhlamvu ezinde lizosebenza ngoba lizoba nesimo se-oval eside esifanayo, usayizi, nokuthungwa okulula, okunganamatheli.
Impela, ungasebenzisa irayisi elifushane lokusanhlamvu njengerayisi le-sushi kodwa ngizokwabelana ngezinketho eziningi kakhulu.
Ngenxa yokuthi awunalo irayisi le-basmati leresiphi yakho akusho ukuthi kufanele uyeke ukudla oyikhonzile.
Qhubeka ufunde ukuthola okungcono kakhulu esikhundleni se-basmati rice.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Yini okufanele uyibheke endaweni yerayisi ye-basmati?
Kunezindawo eziningana ezinhle esikhundleni se-basmati rice kodwa ngaphambi kokuba ngifike kuzo, ngifuna ukuchaza ukuthi iyini ngempela i-basmati rice, yini eyenza ihluke, nokuthi yini okufanele uyibheke esikhundleni.
Iyini irayisi ye-basmati?
Irayisi i-Basmati iwuhlamvu olude, irayisi elimhlophe nelinuka kamnandi. Itholakala e-Indian subcontinent futhi ivame ukusetshenziswa e-Indian and Middle East cuisine.
Irayisi le-Basmati ngokuvamile limhlophe noma libe nsundu futhi linephunga elimnandi. Ukuthungwa kwerayisi ye-basmati ilula futhi i-fluffy, futhi izinhlamvu zide futhi zincane.
Irayisi le-basmati liwamanzisa ngempela amasoso nama-flavour ezitsha ezifana ne-biryani.
Yini eyenza irayisi ye-basmati ihluke?
Okwenza irayisi i-basmati ihluke kwezinye izinhlobo zerayisi iphunga layo.
I-Basmati isho ukuthi “iphunga elimnandi” ngesi-Hindi, futhi irayisi linayo ngempela iphunga elimnandi eliyingqayizivele.
Ukunambitheka kwerayisi le-basmati nakho kuhlukile. Ayinangqondo njengezinye izinhlobo zelayisi, kodwa futhi ayinamandla njengezinye izinhlobo zelayisi ezinephunga elimnandi njengerayisi le-jasmine.
Irayisi i-Basmati nayo ihlukile ngoba ingenye yezinhlobo ezimbalwa zelayisi eziba ngcono ngokweminyaka.
Irayisi le-Basmati eliguga okungenani unyaka linokunambitheka okunomsoco kanye nokuthungwa okucoliseke kakhudlwana.
Futhi, irayisi le-basmati likhula cishe kabili ubude balo lapho liphekiwe, ngakho izinhlamvu zinhle futhi zinde.
Thola ukuthi ziyini the best rice cookers ukupheka basmati irayisi ekupheleleni
Yini okufanele uyibheke endaweni yerayisi ye-basmati?
Lapho ukhetha indawo ye-basmati irayisi, kunezinto ezimbalwa okufanele uzikhumbule.
Okokuqala, uzofuna ukukhetha uhlobo lwerayisi olunokuthungwa okufanayo.
Irayisi le-Basmati lilula futhi liyaphapha, ngakho-ke uzofuna ukuthola irayisi elinokuthungwa okufanayo. Futhi, okusanhlamvu akuhlangani ngempela uma sekuphekiwe.
Okwesibili, uzofuna ukukhetha irayisi elinokunambitheka okufanayo. Irayisi le-Basmati linokunambitheka okumnandi, elimnandi, ngakho-ke uzofuna ukuthola irayisi elinephrofayili ye-flavour efanayo.
Okwesithathu, uma ufuna indawo efanelekile yerayisi ye-basmati, udinga into efana nerayisi ye-jasmine enosayizi ofanayo wokusanhlamvu.
I-basmati rice substitutes engcono kakhulu
Irayisi le-Basmati lisetshenziswa ezitsheni ezifana ne-curries, i-rice pudding, ne-biryani. Kuphinde kuphakwe ngokujwayelekile nokudla kwamaNdiya.
Irayisi le-Basmati liwuhlamvu oluguquguqukayo ngakho kuye ngokuthi upheka ini, okunye okumiselela kungase kulunge kangcono kunezinye.
Ama-Curries angakhonzwa ngezinhlobo eziningi zelayisi nezinye ezithatha indawo yokusanhlamvu kodwa amanye ama-puddings awakwazi.
Jasmine irayisi
Jasmine irayisi iyindawo engcono kakhulu ye-basmati rice ngoba inephrofayili ye-flavour efanayo.
Imnandi kancane kunerayisi le-basmati futhi inokunambitheka kwamantongomane. Abanye abantu balibiza ngerayisi elinephunga elimnandi laseThailand.
Irayisi le-Jasmine nalo lilula futhi liyaphapha, ngakho linomumo ofanayo nelayisi le-basmati. Izinhlamvu zerayisi le-jasmine nazo zinde kancane kunerayisi le-basmati, ngakho-ke zinosayizi ofanayo wokusanhlamvu.
Kodwa irayisi le-jasmine linephunga elimnandi kunerayisi le-basmati futhi lingaqinisa ukunambitheka kokudla kwakho.
Uma kuphekiwe, irayisi le-jasmine likhipha iphunga elidakayo futhi ungalihogela ukude, ngokungafani nerayisi le-basmati.
Ngokumnandi, kukhona umehluko phakathi kwezinhlobo ezimbili zerayisi. Irayisi le-Jasmine limnandi futhi lithambile kunerayisi le-basmati, elinephunga elimnandi.
Uma kuqhathaniswa nerayisi le-basmati, irayisi ye-jasmine inomphetho oyindilinga nokubukeka okumhlophe kunombala omhlophe ocwebile wakamuva.
Ngemuva kokupheka, irayisi ye-jasmine ayikhuli kakhulu njengerayisi ye-basmati kodwa noma kunjalo, ubukhulu bufana kakhulu.
I-Thailand, umkhiqizi omkhulu, futhi ithumela irayisi kwamanye amazwe iwumthombo oyinhloko werayisi le-jasmine.
Phakathi kwezidlo zase-Asia, irayisi le-jasmine liyisithako esiyinhloko eThailand, e-Indonesia, eMalaysia naseTaiwan.
Ungasebenzisa irayisi le-Jasmine kuzo zonke izindlela zokupheka, kufaka phakathi ama-curries, uphudingi, i-pilaf, irayisi ethosiwe, nokuningi!
Uma usebenzisa irayisi ye-jasmine njenge-basmati rice, sebenzisa isilinganiso esingu-1:1.
Irayisi le-jasmine elinsundu
Ifana nelayisi elimhlophe leJasmine, irayisi ye-Jasmine ensundu irayisi elide lokusanhlamvu elinokunambitheka kwamantongomane.
Njengoba igama libonisa, irayisi le-Jasmine elinsundu linombala onsundu ngenxa yezingqimba zebran ezisele ohlangeni zelayisi.
Izingqimba zebran zinikeza irayisi ukuthungwa okuhlafunwayo kanye ne-nutty flavour.
Irayisi eli-Brown Jasmine lithatha isikhathi eside ukulipheka kunelayisi elimhlophe le-Jasmine futhi linokunambitheka okunamandla.
Uma ufuna indawo ye-basmati rice enempilo futhi ene-nutty flavour, irayisi ye-Jasmine ensundu iyisinqumo esihle.
Irayisi eliBrown Jasmine linempilo kunelayisi elimhlophe ngoba linamavithamini namaminerali amaningi.
Futhi iwumthombo omuhle we-fiber, obalulekile ohlelweni lokugaya ukudla olunempilo.
Uma uyisebenzisa esikhundleni serayisi elimhlophe le-basmati, sebenzisa isilinganiso esingu-1:1.5 (inkomishi eyodwa yerayisi le-Jasmine ensundu kuzo zonke izinkomishi ezingu-1.5 zerayisi elimhlophe le-basmati).
Futhi funda: Isoso elingcono kakhulu lelayisi eliphekwe kahle (Amathuluzi ayi-5 aphezulu awusizo angagxili)
Irayisi elimhlophe okusanhlamvu omude
Okusanhlamvu okude irayisi elimhlophe idume kakhulu eMelika. Iwuhlobo oluvame kakhulu lwerayisi olusetshenziswa e-US.
Irayisi elide lokusanhlamvu, ikakhulukazi elimhlophe, lithatha indawo enhle yerayisi le-basmati ngoba linokwakheka okufanayo kanye nokunambitheka.
Nokho, irayisi laseMelika lokusanhlamvu alinamakha futhi linephunga elimnandi njenge-basmati kodwa lisamnandi ezitsheni ezifana nekhari noma upelepele.
Njengoba inokwakheka okuhle kwe-chewy, isebenza kahle nasemasaladini.
Izinhlamvu zerayisi elimhlophe lezinhlamvu ezinde zinde kancane kunerayisi le-basmati, ngakho-ke zinosayizi ofanayo wokusanhlamvu.
Lolu hlobo lwerayisi lusetshenziselwa irayisi ethosiwe, i-pilaf, ne-risotto. Ibuye isetshenziswe e-Asian cuisine naseLatin American cuisine.
Uma usebenzisa irayisi elimhlophe lokusanhlamvu okude esikhundleni se-basmati rice, sebenzisa isilinganiso esingu-1:1.
Enye inzuzo yokusebenzisa irayisi elide lokusanhlamvu esikhundleni se-basmati rice ukuthi lishibhile futhi litholakala kabanzi kuzo zonke izitolo zegrosa.
Irayisi elinsundu lezinhlamvu ezinde
Irayisi elinsundu lezinhlamvu ezinde irayisi lokusanhlamvu futhi ithatha indawo enhle yerayisi le-basmati.
Inokunambitheka kwe-nutty kanye nokuthungwa okuhlafunwayo. Izinhlamvu zerayisi elinsundu lokusanhlamvu ende zinde kancane kunerayisi le-basmati futhi zifana ncamashi nerayisi lezinhlamvu ezinde ezimhlophe.
Umehluko kuphela umbala ngoba irayisi elinsundu lisenongqimba lwebran.
Ilayisi elinsundu lithatha isikhathi eside ukulipheka kunelayisi elimhlophe futhi linokunambitheka okunamandla.
Uma ufuna indawo ye-basmati rice enempilo futhi ene-nutty flavour, irayisi elinsundu elide lokusanhlamvu liyisinqumo esihle.
Ungasebenzisa leli rayisi kuzo zombili izitsha ezinoshukela nezimnandi qiniseka ukuthi iphekwe kahle njengoba kuthatha imizuzu embalwa eyengeziwe.
Yishintshe ngesilinganiso esingu-1:1 uma uyisebenzisa njenge-basmati rice.
Irayisi le-Arborio
Irayisi le-Arborio irayisi lezinhlamvu ezimfishane elisetshenziswa ku-risotto. Yaziwa nangokuthi “iRisotto Rice” ngenxa yokuduma kwayo esitsheni.
Ikhipha isitashi esiningi uma isiphekiwe. Yize ingeyona indawo ephezulu ye-basmati, ingasetshenziswa njengokushintsha kwezinye izitsha.
Izinhlamvu zerayisi le-Arborio zifushane futhi zikhuluphele kunezinhlamvu zerayisi ze-basmati.
I-Arborio rice ithatha indawo enhle yerayisi ye-basmati ngoba inokuthungwa okufanayo kanye ne-flavour. Iphinde ibe namantongomane futhi iyahlafuna.
I-Arborio rice iyisinqumo esihle se-risotto, i-paella, nezinye izitsha lapho ufuna ukuthungwa okukhilimu.
Izinhlamvu ezimfushane nezinamafutha zerayisi le-Arborio zimunca uketshezi ngokushesha futhi zithambile kakhulu. Yingakho isetshenziswa ezitsheni lapho ufuna ukuthungwa okukhilimu. Yinhle naku-biryani futhi.
Uma usebenzisa irayisi ye-Arborio njenge-basmati rice, sebenzisa isilinganiso esingu-1:1.
Enye inzuzo yokusebenzisa irayisi ye-Arborio ukuthi itholakala kalula.
Uke wazama ukwenza I-risotto yesitayela saseJapane ene-uni entekenteke?
I-Popcorn irayisi
Ubuwazi ukuthi kukhona irayisi ye-basmati yaseMelika?
Hhayi-ke, iyingxube ye-basmati nerayisi lezinhlamvu ezinde. I-Louisiana Popcorn irayisi ithatha indawo enhle yerayisi ye-basmati.
Kunezinhlobo ezimbalwa ezifanayo ze-popcorn rice e-US, kufaka phakathi irayisi le-textmati kanye nelayisi likasmati.
Irayisi lokusanhlamvu okude elinokunambitheka kwe-nutty okungenamandla okungaphezu kwesidlo sakho.
Ibizwa ngokuthi i-popcorn rice ngoba ukunambitheka kufana no-popcorn ngakho kucebile futhi kumnandi. Ukuthungwa kufana nerayisi le-basmati futhi linokwakheka okuthambile.
Ilayisi le-Popcorn liyisinqumo esihle kulabo abafuna ukwengeza ukunambitheka kwe-nutty esitsheni sabo ngaphandle kokuthi kube nzima.
Ngakho-ke, irayisi ye-popcorn ithatha indawo enkulu ezitsheni eziningi ezinomsoco.
Izinhlamvu zalolu hlobo lwerayisi alunamatheli ndawonye lapho luphekiwe, lufana ne-basmati.
Sebenzisa isilinganiso esingu-1:1 uma ushintsha irayisi le-basmati esikhundleni selayisi le-popcorn.
Ilayisi likakholifulawa: elingcono kakhulu nge-low-carb ne-keto
Kulungile, kunjalo irayisi ukholifulawa empeleni akulona uhlamvu zelayisi. Kuyimifino eyenziwe ifane nelayisi.
Inokwakheka okufanayo nelayisi futhi iyisinqumo esihle kulabo abadla ukudla okune-carb ephansi noma i-keto.
Ilayisi likakholifulawa lenziwa ngokugaya ama-cauliflower florets abe yizicucu ezincane kusetshenziswa umshini wokudla. Leli "rayisi" linokunambitheka okumnandi kancane kanye nokuthungwa okuqinile.
Kuyisinqumo esihle sama-stir-fries, ama-curries, nezitsha zerayisi ezithosiwe. Ungayisebenzisa futhi njenge-rice esikhundleni se-sushi.
Njengoba kuyimifino kuphela, iphansi kakhulu kuma-carbohydrate nama-calories. Lokhu kwenza irayisi yekholifulawa ibe nempilo, futhi ingabi ne-gluten.
Ngeke kukwenze uzizwe uqunjelwe noma ugcwele njengoba lokhu kuyindlela yokudla elula.
Ilayisi linokwakheka okuminyene uma liqhathaniswa nelayisi likakholifulawa. Ngakho-ke isebenza kuzo zombili izitsha ezishisayo nezibandayo.
Lapho upheka irayisi likakholifulawa, engeza amanzi amaningi noma umhluzi ukuze uvikele ukuthi lingomi. Kungcono ukuyipheka ku-skillet phezu kokushisa okuphakathi cishe imizuzu emi-5.
Ngakho-ke leli “rayisi” linesikhathi esifushane sokupheka uma liqhathaniswa nelayisi futhi indlela yokupheka ihlukile njengoba ibiliswa isikhathi esifushane.
Sebenzisa isilinganiso esingu-1:1 lapho ushintsha irayisi esikhundleni selayisi likakholifulawa.
Couscous
Couscous iwuhlobo lwe-pasta olwenziwa nge-semolina kakolweni. ENyakatho Afrika, kwenziwa ngokwesiko kusuka kukolo we-durum.
Kuyisithako esidumile ekuphekeni kwaseMoroccan nasempumalanga emaphakathi. I-Couscous inokunambitheka okuphuphile kanye nokuthungwa okuhlafunwa kancane.
Ngakho-ke, kungcono ukuhlanganisa i-couscous namasoso anambithekayo ukuze uzuze isidlo esihle esihlwabusayo.
Izinhlamvu ze-couscous pasta zilingana nezinhlamvu zelayisi. Bamunca uketshezi oluningi, njengerayisi elivamile.
Ngakho-ke i-couscous ingenye yezindawo ezihamba phambili ze-basmati rice abantu abavame ukungazinaki!
I-Couscous ingasetshenziswa njenge-basmati rice rice ezitsheni eziningi.
Uma ufaka i-couscous esikhundleni serayisi le-basmati, sebenzisa isilinganiso esingu-1:1 ezimweni eziningi kodwa i-couscous iyakhula uma iphekiwe ngakho-ke kuhle ukuqala ngesincane kunalokho ocabanga ukuthi uzosidinga uma ungaqiniseki.
I-Quinoa
I-Quinoa uhlamvu-mbumbulu oludumile endaweni yokudla kwezempilo. Kuwuhlamvu olungenayo i-gluten oluphezulu amaprotheni kanye ne-fiber.
Inokunambitheka kwe-nutty kanye nokuthungwa okuhlafunwa kancane. I-Quinoa itholakala ngezinhlobo ezimhlophe, ezibomvu, nezimnyama.
Ungasebenzisa noma iyiphi yazo njenge-basmati rice substitutes kodwa isidlo sakho sizoba nombala ohlukile.
Izinhlobonhlobo ezimhlophe zine-flavour ethambile kuyilapho izinhlobo ezibomvu nezimnyama zine-nuttier flavour.
UQuinoa unjalo enye yezinhlamvu ezinempilo ongayidla. Kuyisinqumo esihle kulabo abadla ukudla okungenayo i-gluten noma i-vegan.
Ukuze upheke i-quinoa, yihlanza ngesihlungi se-fine-mesh kuqala ukuze ususe ama-saponins. Lokhu kuzosiza futhi ekuthuthukiseni ukunambitheka.
Bese, engeza i-quinoa embizeni yamanzi abilayo noma umhluzi. Isilinganiso siyingxenye engu-1 ye-quinoa nezingxenye ezi-2 zoketshezi. Yibilise bese wehlisa ukushisa bese ubilisa cishe imizuzu eyi-15.
Ngemuva kokupheka, vula i-quinoa ngemfoloko bese uyiyeka ihlale imizuzu emi-5 ukuze imunce ukunambitheka.
Sebenzisa isilinganiso esingu-1:1 uma ushintsha irayisi ye-basmati esikhundleni se-quinoa.
Thola ezinye ezingcono kakhulu zerayisi lapha ohlwini lwami oluphezulu lwezinye izindlela zerayisi
I-Bulgur ukolweni
I-Bulgur ukolweni wuhlobo lukakolweni obilisiwe, wase omiswa. Kuyisithako esidumile e-Middle East cuisine.
Kuthatha isikhathi eside ukupheka kunerayisi ye-basmati kodwa isikhathi sokupheka sifushane kunezinye izinhlamvu eziningi.
I-Bulgur wheat ine-flavour elula ye-nutty kanye nokuthungwa okuhlafunwa kancane. Kuyisinqumo esihle kulabo abadla ukudla okungenagluten.
Ukupheka ukolweni we-bulgur, ulethe izinkomishi ezimbili zamanzi emathunjini bese ufaka inkomishi engu-2 kakolweni we-bulgur. Vala ukushisa bese uvala ibhodwe futhi ulivumele lihlale cishe imizuzu engama-1.
Ukuthungwa kukakolweni we-bulgur kuzoncipha kancane ngemva kokupheka. Uma ufuna ukuthi ithambe, engeza amanzi amaningi futhi upheke isikhathi eside. Ingasetshenziswa esikhundleni se-basmati ukwenza amasaladi, ukhari, nesobho.
Sebenzisa isilinganiso esingu-1:1 uma ushintsha irayisi ye-basmati esikhundleni sikakolweni we-bulgur.
U-Orzo
U-Orzo wuhlobo lwe-pasta olumise okwerayisi. Kuyisithako esidumile ku-cuisine yesi-Italian ne-Greek.
Ine-flavour emaphakathi kanye nokuthungwa okuhlafunwa kancane.
I-Orzo iphekwe kangcono emhluzweni ukuze inikeze ukunambitheka okwengeziwe. Isikhathi sokupheka cishe imizuzu eyi-10.
I-Orzo ingasetshenziswa esikhundleni serayisi le-basmati ezitsheni eziningi. Sebenzisa isilinganiso esingu-1/3:1 uma ushintsha i-orzo esikhundleni serayisi le-basmati.
Lokhu kusho ukuthi kufanele usebenzise i-1/3 indebe ye-orzo kuyo yonke inkomishi engu-1 ye-basmati ngoba i-orzo iyi-pasta enkulu futhi inweba kakhulu.
Kodwa futhi, i-orzo inama-kilojoule amaningi uma iqhathaniswa ne-basmati ngakho kufanele isetshenziswe ngokusesilinganisweni.
Lesi esikhundleni asilungele ukwenziwa izitsha ezifana nelayisi elithosiwe laseTeppanyaki ngoba i-pasta iba mushy futhi inamathela ndawonye.
Imibuzo Evame Ukubuzwa
Ingabe irayisi le-jasmine ne-basmati zipheka okufanayo?
Irayisi le-Jasmine nelayisi le-basmati zinezikhathi ezifanayo zokupheka kodwa irayisi ye-jasmine inokuthungwa okuthambile.
Ngaphambi kokupheka irayisi ye-jasmine, qiniseka ukuthi uyayihlanza izikhathi ezimbalwa ukuze ususe noma yikuphi ukungcola.
Bese, engeza 1 ingxenye jasmine irayisi 2 izingxenye amanzi. Yibilise bese unciphisa ukushisa bese ubilisa imizuzu engaba ngu-20.
Irayisi le-Jasmine linokwakheka okuthambile kunerayisi le-basmati. Ayinamatheli kakhulu ngakho kuyisinqumo esihle sokwenza irayisi ethosiwe.
Isikhathi sokupheka kanye nesilinganiso kuyafana kokubili irayisi ye-jasmine ne-basmati.
Ingabe irayisi elinsundu liyafana ne-basmati?
Cha, ilayisi elinsundu alifani ne-basmati. Irayisi i-Basmati wuhlobo lwerayisi lokusanhlamvu olude olutshalwe eNingizimu-mpumalanga ye-Asia.
Irayisi elinsundu irayisi eligcwele okusanhlamvu elimnyama ngombala ngoba lisenamagatsha negciwane.
Irayisi le-Basmati linokunambitheka kwamantongomane kuyilapho irayisi elinsundu linokunambitheka okungaphezulu komhlaba.
Irayisi le-Basmati livamise ukusetshenziswa ku-cuisine yama-Indian ne-Pakistani kuyilapho irayisi elinsundu lisetshenziswa ku-cuisine yesi-Chinese ne-Thai.
Isikhathi sokupheka irayisi ye-basmati cishe imizuzu engama-20 kuyilapho isikhathi sokupheka irayisi elinsundu cishe imizuzu engama-40.
Yini ekhethekile ngerayisi le-basmati?
Okokuqala nje, ukunambitheka kuhle kakhulu ngoba kunephunga elimnandi, amantongomane amancane, futhi anephunga elimnandi. Irayisi le-Basmati liphinde libe irayisi elide lokusanhlamvu ngakho-ke alinamatheli kakhulu kunezinye izinhlobo zelayisi.
Futhi, irayisi le-basmati likhula kakhulu uma seliphekiwe ngakho-ke lilungele izitsha ezifana nelayisi elithosiwe ne-pilaf.
Irayisi le-Basmati libiza kancane kunezinye izinhlobo zelayisi.
Uyini umehluko phakathi kwerayisi le-basmati ne-non-basmati?
Irayisi i-Basmati iwuhlobo lwerayisi lokusanhlamvu olude elitshalwa eNingizimu-mpumalanga ye-Asia futhi kunezinhlobo ezintsha ezixubile ezikhula eMelika.
Irayisi elingelona i-basmati yinoma yiluphi uhlobo lwerayisi okungeyona i-basmati. Imvamisa, ungawubona umehluko ngoba i-basmati irayisi lezinhlamvu ezinde kanti irayisi lezinhlamvu ezimfishane alilona i-basmati.
Irayisi le-Basmati linokunambitheka kwamantongomane kuyilapho irayisi elingelona i-basmati linamakha angenalutho angathathi hlangothi.
Ukudla okudlela endlini
Njengoba ukwazi ukubona, kunezinto eziningi ezinhle ezithatha indawo yerayisi ye-basmati. Konke kuncike kulokho okuthandayo.
Ingabe ufuna okusanhlamvu okufana nokuthungwa kwerayisi le-basmati? Noma ufuna enye indlela enempilo?
I-Jasmine rice iyindlela ephezulu ngoba inephunga elimnandi futhi inokuthungwa okucishe kufane uma iphekiwe.
Ezinye izinhlobo zerayisi ezisanhlamvu ezinde ziyindlela enhle ye-basmati futhi zinephunga elifanayo.
Noma yikuphi okusanhlamvu okukhethayo, qiniseka ukuthi ulandela imiyalelo yokupheka ngendlela efanele. Lokhu kuzoqinisekisa ukuthi isidlo sakho siphuma kahle!
Funda ngokulandelayo, amasoso angu-22 angcono kakhulu erayisi [udinga ukuzama isoso eshisayo no. 16!]
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
