Usetshenziswa Kanjani Amasoso Wokucwilisa ku-Asian Cuisine: Amathiphu Namasu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 1, 2022

Ukudonsa amasoso asetshenziswa e-Asia kukho konke kusuka kumadombolo kuya kuma-spring rolls kuya kuma-skewers enkukhu ethosiwe kuya kuma-veggie rolls. Zisetshenziselwa ukucwilisa, kunjalo, kodwa futhi ukuthuthukisa ukunambitheka kwesitsha.

Ake sibheke izinhlobo ezahlukene zamasoso nokuthi asetshenziswa kanjani e-Asia.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ubuciko Bokucwilisa: Ukuqonda Amasoso Wokucwilisa ku-Asian Cuisine

Isoso yokudipha iwuketshezi olunambithekayo noma isiphuzo esiqinile esisetshenziselwa ukucwilisa noma ukumboza ukudla. E-Asian cuisine, amasoso asetshenziselwa kakhulu ukuthuthukisa ukunambitheka kwezitsha ezinjengamadombolo, ama-spring roll, inkukhu ethosiwe, ama-skewers, nama-veggie rolls. Lawa soso angaba mnandi, abe nosawoti, abemuncu, abe nezinongo, noma inhlanganisela yalezi zinambitheka.

Inhlanganisela Ephelele Yezithako

Favorite Asian Recipes

Share

Watch on

Amasoso e-Asian dipping enziwa kusetshenziswa izithako ezihlukahlukene ezihlanganayo ukuze zenze ukunambitheka okuyingqayizivele. Ezinye zezithako ezijwayelekile ezisetshenziswa kula masoso zihlanganisa I-soy sauce, ginger, uviniga omhlophe nelayisi, uwoyela wesesame, ugaliki, upelepele, uju, ujusi kalamula, noshukela. Isitashi esincane sommbila namanzi kungengezwa ukuze kushube isoso, kube lula ukukha nokuphaka.

Ukunambitheka kanye Nambitheka Kuzo zonke Izilimi

Amasoso e-Asian dipping ajatshulelwa ezilimini namasiko ahlukene. Ku-Việt, isoso yokucwilisa ibizwa nge-nước chấm, kanti ngesi-粵語中文, yaziwa ngokuthi 蘸醬. Lawa soso angathengwa enziwe ngaphambilini kuma-brand sauce adumile ase-Asia, noma ungazenzela owakho usebenzisa iresiphi yomuntu siqu.

Ukukhonza kanye Drizzing

Uma uphaka ama-sauces edipping, kubalulekile ukwenza isiqiniseko sokuthi ayahambisana nesitsha abaphakelwa ngaso. Isibonelo, i-sauce enosawoti nomuncu ingaba yinhle kuma-potstickers, kanti isoso elimnandi nelibabayo lingaba liphelele kuma-skewers enkukhu. Amasoso okucwiliswa angafakwa ezitsheni ezincane zokucwiliswa komuntu ngamunye noma atholwe phezu kwento yokudla ukuze akumboze ngokuphelele.

Ama-Sauce Wokucwilisa Amaresiphi akho ase-Asia

Ukwenza i-sauce yakho yokucwilisa akulula nje kuphela, kodwa futhi kuqinisekisa ukuthi unokunambitha okuyiqiniso ongeke ukuthole kumabhrendi athengwe esitolo. Nazi ezinye zokupheka ze-sauce zokucwilisa ekhaya ongazizama:

• I-Chinese Spicy Dipping Sauce- ilungele amadombolo, izimfanzi, inkukhu, nesisu sengulube
• I-Chinkiang Vinegar Dipping Sauce- ilungele amadombolo nezitsha zelayisi
• I-Sesame Dipping Sauce- ilungele amazambane nesitshulu senkukhu

Amasoso Wokudipha Athengwa Esitolo

Uma ungenaso isikhathi sokwenza i-sauce yakho yokucwilisa, kunezinketho eziningi ezithengwa esitolo ezitholakalayo. Nawa amabhrendi adumile ongawazama:

• I-Kikkoman- inikeza amasoso ahlukahlukene wokucwilisa, okuhlanganisa isoso yesoya nesoso ye-teriyaki
• U-Lee Kum Kee- baziwa ngesoso yabo ye-hoisin nesoso kagalikhi kachili
• I-Huy Fong Foods- edume nge-sriracha sauce yayo

Ukumatanisa Amasoso Wokucwilisa Nezitsha Zase-Asia

Ukwazi ukuthi iyiphi i-sauce yokucwilisa ongayihlanganisa nesidlo sakho sase-Asia kungathatha ukudla kwakho kuyise ezingeni elilandelayo. Nakhu okunye ukubhanqwa okudumile:

• Isoso ye-soy- ihambisana kahle ne-sushi, imifino ethosiwe, kanye nenyama eyosiwe
• I-Chinkiang vinegar- ilungele ukucwilisa amadombolo kanye nokuconsa phezu kwezitsha zelayisi
• Isoso kachili ebabayo- ilungele ukwengeza ukushisa ezitsheni zakho zezimfanzi, inkukhu, kanye nesisu sengulube

Amathiphu Okusebenzisa Amasoso Wokucwilisa

Nawa amanye amathiphu okufanele uwakhumbule lapho usebenzisa amasoso wokucwilisa kumaresiphi akho ase-Asia:

• Ungaweqisi - amasoso ediphu enzelwe ukugcwalisa isidlo, hhayi ukusinqoba
• Sebenzisa isitsha esincane sokucwilisa- lokhu kuzovimbela isoso ukuthi lingachitheki epuletini lakho
• Linga ngamasoso ahlukene- zama izinhlanganisela ezihlukene ukuze uthole ukubhanqwa kwakho okuthandayo

Izinhlobonhlobo Ezibanzi Zososo Wokucwilisa wase-Asia

Isosi ye-soy iyisoso evamile yokucwiliswa yase-Asia elungiswa ngokuvubela ubhontshisi wesoya ngamanzi anosawoti. Inephrofayili ye-flavour eyinkimbinkimbi enoshukela kancane, enosawoti, futhi enoshukela. Isoso ye-soy iyisithako esiyinhloko ekuphekeni okuningi kwase-Asia futhi isetshenziswa ezitsheni eziningi ezihlukahlukene. Ilungele ukudipha i-sushi, inyama eyosiwe, nemifino.

Isoso Elimnandi Nenamathelayo

Le sosi ivame ukwenziwa ngokungeza uju noma ushukela onsundu kusoso wesoya namafutha esame. Kuwusoso odumile wokudipha wamaqanda amaqanda, amadombolo, nenyama eyosiwe. I-sauce emnandi futhi enamathelayo nayo inhle kakhulu ekungezeni isici esengeziwe se-flavour ukuze ivuse imifino ethosiwe.

I-Sauce Dipping Ebhemayo

I-sauce ye-smoky dipping ngokuvamile ilungiswa ngokungeza izithako ezomile noma ezintsha ezibhemayo ku-soy sauce namafutha esesame. Le sauce ilungele ukucwilisa inyama nemifino eyosiwe. Kubuye kube isengezo esihle kakhulu ezitsheni zelayisi kanye nesobho lama-noodle.

Ithiphu Esheshayo

Lapho ulungiselela amasoso okucwilisa, kubalulekile ukukhumbula usayizi wesitsha noma indishi ozokuphakela kuyo. Isitsha esincane ngokuvamile sanele isoso yokucwilisa, kodwa ngaso sonke isikhathi kungcono ukuba nesitsha esikhudlwana ukuze ugweme. ukuchitheka. Futhi, wengeza ezimbalwa imbewu yesesame noma u-anyanisi oluhlaza osikiwe ungasiza ekukhipheni ukunambitheka kwesoso.

Amasoso e-Asian dipping afika ngezinhlobo eziningi ezahlukene kanye nokusetshenziswa. Kuye ngeresiphi ethile noma isidlo, kungase kudingeke uhlobo oluhlukile lwesoso ukuze kuzuzwe umphumela omuhle kakhulu. Ukuba nezinhlobonhlobo zamasoso wokucwilisa esandleni kungasiza ukuletha isici esisha sokunambitheka kunoma yisiphi isidlo.

Ukuhlola Izithako Ezivamile Zamasoso Wokudipha wase-Asia

Uma kuziwa kumasoso ase-Asian dipping, izithako ezisetshenziswayo zingahluka kuye ngezwe kanye nesitsha esinikezwayo. Kodwa-ke, kunezithako eziyisisekelo ezisetshenziswa kakhulu kumasoso amaningi ase-Asia, okuhlanganisa:

• Isosi yesoya: Lesi yisithako esiyisisekelo kumasoso amaningi ase-Asia futhi sengeza ukunambitheka okumnandi, umami kule ngxube. Ungasebenzisa i-low-sodium soy sauce uma ufuna ukunciphisa okuqukethwe kwe-sodium kusoso sakho.
• Uviniga welayisi: Lona uviniga omnene owengeza ukunambitheka okumnandi ku-sauce. Kuyindlela enhle yokulinganisa usawoti we-soy sauce.
• Amafutha eSesame: Lawa mafutha ane-nutty flavour enezela ukujula kusoso. Yisebenzise kancane, njengoba kancane ihamba ibanga elide.
• Ujinja: Ujinja omusha wengeza ukunambitheka okubabayo, okunoshukela kancane kusoso. Ungasebenzisa i-ginger eqoshiwe noma egayiwe, kuye ngokuthanda kwakho.
• I-Garlic: I-garlic ingeza ukunambitheka okumnandi ku-sauce. Ungasebenzisa i-garlic entsha noma i-garlic powder.

I-Flavourful Trio

Uma ubheke ukwengeza ukunambitheka okwengeziwe kusiphuzo sakho sokucwilisa, cabanga ukwengeza eyodwa noma ngaphezulu yalezi zithako:

• Isoso kaChili: Lena isoso ebabayo engangeza ukukhahlela kusoso sakho sokucwilisa. Yisebenzise kancane uma ungathandi izinto ezishisa kakhulu.
• Uju: Lena indlela enhle yokwengeza ubumnandi ku-sauce yakho yokucwilisa. Ihambisana kahle namasoso ashisayo.
• Ibhotela lamantongomane: Lesi yisithako sakudala kumasoso amaningi ase-Asian dipping. Yengeza ukuthungwa okukhilimu kanye ne-nutty flavour kule ngxube.

AmaGarnishes

Ama-Garnishes angasiza ekukhipheni ama-flavour of the dipping sauce yakho futhi ayenze ibukeke ikhanga kakhulu. Nazi ezinye ze-garnishes ongazisebenzisa:

• U-anyanisi oqoshiwe: Lokhu kwengeza ukunambitheka okusha, okubabayo ku-sauce.
• Imifino efakwe emanzini anosawoti: Imifino efakwe emanzini anosawoti, njengamakhukhamba noma izaqathe, ingangeza ukunambitheka okubabayo kusoso.
• Amakhambi amasha: Amakhambi amasha, njenge-cilantro noma i-basil, angangeza ukunambitheka okukhanyayo, okusha ku-sauce.

Ukulungiselela

Nawa amanye amathiphu angakusiza ukuthi ulungise isoso yakho ye-Asian dipping:

• Hlanganisa zonke izithako endishini encane. Whisk kuze kube bushelelezi.
• Lungisa izithako ngendlela othanda ngayo. Uma ufuna i-spicier sauce, engeza i-chili sauce eyengeziwe. Uma ufuna isoso elimnandi, engeza olunye uju.
• Uma uphakela isoso ngokudla okuthosiwe noma okuthosiwe, cabanga ukwengeza ithisipuni lamafutha kule ngxube. Lokhu kuzosiza isoso ukuthi inamathele ekudleni.
• Uma uphakela isoso ngokudla okushubile, cabanga ukwengeza ithisipuni lamanzi ashisayo kumxube. Lokhu kuzosiza ukufudumala isoso ngaphambi kokushaya ukudla.

Ukukhonza

Amasoso e-Asian dipping ayindlela esheshayo nelula yokwengeza ukunambitheka kunoma yisiphi isidlo. Nazi ezinye izindlela zokuphakela i-sauce yakho yokucwilisa:

• Bhangqa nesiphuzo sakho osithandayo, njengama-spring rolls noma amadombolo.
• Yisebenzise njenge-marinade yokudla okuthosiwe noma okuthosiwe.
• Yisebenzise njengendlela yokugqoka isaladi elisha.
• Yikhonze njengesoso yokucwilisa yemifino enqunyiwe.

Ukuthinta Okuyiqiniso

Uma ufuna ukukhombisa isoso yangempela ye-Asian dipping, cabanga ukwenza isoso yasekhaya. Nansi iresiphi elula yesoso yakudala yaseShayina yokudipha:

• 1/4 indebe ye-soy sauce
• 1/4 indebe irayisi uviniga
• 1 ithisipuni yamafutha esesame
• 1 ithisipuni uju
• 1 ithisipuni i-ginger entsha eqoshiwe
• 1 ithisipuni ugarlic fresh oqoshiwe

Hlanganisa zonke izithako endishini encane. Whisk kuze kube bushelelezi. Gcoba ngo-anyanisi oluhlaza oqoshiwe futhi uphake ngesidlo sakho sase-Asia osithandayo.

Ukwazi Ubuciko Bama-Sauces Okulahla: Yini Eyenza Idiphu Elimnandi?

Uma kuziwa ekwenzeni i-sauce enhle ye-dumpling, izithako ziyisihluthulelo. Isosi enhle idinga ukulingana phakathi kobumnandi, usawoti, ubumuncu, nonongo. Nazi ezinye izingxenye ezithile ezidingwa yi-sauce enhle ye-dumpling:

• Isoso ye-soy: Lesi yisisekelo samasoso amaningi amadombolo futhi sinikeza usawoti.
• Ilayisi uviniga: Lokhu kunikeza ubumuncu kanye tanginess ku-sauce.
• Ushukela: Lokhu kwengeza ubumnandi kusoso futhi kusiza ukulinganisa usawoti kanye nokubamuncu.
• Amanzi: Lokhu kusetshenziselwa ukunciphisa isoso futhi kusiza ezinye izithako ukuba zincibilike.
• Ama-chili flakes noma i-chili entsha: Lokhu kwengeza ukunambitheka ku-sauce futhi kuyikhahlele.
• I-Garlic: Lokhu kunikeza ukucebile kwe-nutty ku-sauce.
• Imbewu yeSesame noma amafutha: Lokhu kugcwalisa ama-flavour futhi kunikeza ukunotha kwe-nutty ku-sauce.

Iresiphi Efanelekile

Manje njengoba usuzazi izithako ezithile ezidingwa isoso elihle le-dumpling, sekuyisikhathi sokuzihlanganisa. Nansi iresiphi eyisisekelo yesosi yamadombolo eyenziwe ekhaya:

• 1/4 indebe ye-soy sauce
• 2 wezipuni irayisi uviniga
• I-1 wezipuni ushukela
• I-1 / 4 indebe yamanzi
• 1 ithisipuni i-chili flakes noma 1 upelepele omusha, oqoshiwe
• I-1 clove ugarlic, nengulube
• 1 ithisipuni imbewu yesesame noma isipuni esingu-1 samafutha wesesame

Mane uhlanganise zonke izithako ndawonye endishini futhi usulungele ukuhamba. Yiqiniso, kunezinhlobonhlobo eziningi zale recipe ongayizama, kuye ngokuthanda kwakho siqu. Ezinye izindlela zokupheka zingafaka izithako ezengeziwe ezifana nejinja noma ama-scallions, kuyilapho ezinye zingagcizelela ukusetshenziswa kwezithako ezithile zendawo.

Isici Sokugcina: Ukunciphisa nokujiya

Esinye isici esingenza noma siphule i-sauce ye-dumpling ukungaguquguquki. Isoso enhle kufanele ibe mncane ngokwanele ukuze ucwilise kalula amadombolo akho, kodwa ugqinsile ngokwanele ukunamathela ku-wrapper nokugcwalisa. Nawa amanye amathiphu okuthola ukuvumelana kahle:

• Uma i-sauce yakho iminyene kakhulu, engeza amanzi amaningi ukuze uyinciphise.
• Uma i-sauce yakho incane kakhulu, engeza isoso ye-soy noma ushukela ukuze uyijiye.
• Ukwengeza i-cornstarch ku-sauce kungasiza futhi ukuyiqinisa.

Inikeza Izinhlobonhlobo Zezinketho

Ngenkathi iresiphi eyisisekelo ye-soy sauce kanye neviniga iyindlela yakudala, kunezinhlobonhlobo eziningi ze-dumpling sauce ongazizama. Nazi ezinye izinketho ezidumile:

• Okubabayo: Engeza amanye ama-chili flakes noma i-chili entsha ku-sauce ukuze uthole ukukhahlela okubabayo.
• Okumnandi: Khulisa inani likashukela ku-sauce ukuze uthole ukunambitheka okumnandi.
• I-Tangy: Sebenzisa uviniga we-chinkiang esikhundleni seviniga werayisi ukuze uthole ukunambitheka kwe-tangier.
• I-Nutty: Engeza imbewu ye-sesame eyengeziwe noma amafutha e-sesame ku-sauce ukuze uthole ukunambitheka kwe-nuttier.
• I-garlic: Sebenzisa i-garlic egayiwe ngaphezulu ukuze uthole ukunambitheka okunamandla kagalikhi.

Ukubaluleka Kokuphakamisa Isipiliyoni Sakho Sokulahla

Isosi yedombolo enhle ingakhuphula isipiliyoni sakho sedombolo ukusuka kokumnandi kuye kokungalibaleki. Ingakwazi ukuncoma ukugcwalisa okunamanzi futhi ivumele i-wrapper ukuthi ikhanye. Ungesabi ukuzama izinhlanganisela ezahlukene zezithako ukuze uthole isoso ephelele yamadombolo akho. Futhi uma ungakulungele ukwenza isoso yakho, kunezinketho eziningi ezitholakala endaweni yamazwe ngamazwe esitolo sakho segrosa sendawo noma ku-inthanethi. Vele uqiniseke ukuthi ufunda amalebula bese ukhetha i-sauce ezohlinzeka ngama-flavour ama-nuanced oyilindele ku-sauce enhle ye-dumpling.

Amabhrendi weSauce yase-Asian Dipping: Umhlaba Wokunambitheka Kuwo Wonke Amadiphu

Uma kukhulunywa ngokucwilisa amasoso, ukudla kwase-Asia kunokuningi okunikezwayo. Nawa amanye amabhrendi angcono kakhulu we-Asian dipping sauce okufanele uwazame:

• U-Lee Kum Kee: Lo mkhiqizo ose-Hong Kong unikeza amasoso anhlobonhlobo okucwiliswa, okuhlanganisa isoso ye-soy, i-hoisin sauce, ne-chili sauce.
• I-Kikkoman: Lo mkhiqizo waseJapane waziwa nge-soy sauce, kodwa futhi unikeza amanye amasoso okucwilisa njenge-teriyaki sauce ne-ponzu sauce.
• I-Huy Fong Foods: Lo mkhiqizo waseMelika udume nge-Sriracha sauce, kodwa futhi unikeza amanye amasoso okucwilisa njenge-chili garlic sauce ne-sambal oelek.
• I-Mae Ploy: Lo mkhiqizo wase-Thai unikeza amasoso ahlukahlukene wokucwilisa, okuhlanganisa isoso se-chili elimnandi kanye nesoso yamantongomane.
• I-ABC: Lo mkhiqizo wase-Indonesia uhlinzeka ngohlu lwamasoso okucwiliswa, okuhlanganisa isoso yesoya emnandi nesoso kachili.

Isiphetho

Amasoso okudipha ayindlela enhle yokwengeza ukunambitheka cishe kunoma yisiphi isidlo. Zingasetshenziselwa ukuthuthukisa ukunambitheka kokudla noma nje ukusetshenziselwa ukucwilisa. Njengoba ubona, kunezinhlobonhlobo zamasoso ongakhetha kuzo, futhi asetshenziswa cishe kuzo zonke izitsha zase-Asia.

Ungawasebenzisa ukucwilisa ukudla kwakho noma ukuphuze njengesobho, ngakho-ke amathuba awapheli.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.