UDashi vs Kombu: Umehluko nokuthi ungakusebenzisa kanjani kokubili
Uma ubheka ukudla kwaseJapane, enye yezinto zokuqala ozoyibona ikhuluma ngayo dashi noma i-dashi stock. Esinye isithako ongase usibone ngokuvamile into ebizwa ngokuthi uphondo.
Ungahle uzibuze ukuthi ngabe ngipheka iresiphi yaseJapan, yisiphi isithako okufanele usisebenzise? Kufanele ukhethe idashi ngaphezulu kombu? Ngabe eyodwa inokusetshenziswa okuningi ngaphezulu komunye?
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaUmbuzo okhohlisayo
Eqinisweni, uma usebenzisa i-dashi kungenzeka ukuthi usebenzisa i-kombu ngesikhathi esifanayo. Lokhu kungenxa yokuthi i-kombu, okuwuhlobo lwe-kelp edliwayo, iyiyo esinye sezithako ezisemqoka ezisetshenziswa uma kwenziwa i-dashi.
IKombu ayilona uhlobo oluhlukile lwesitoko, noma ungayibona isetshenziselwa ukudla kwaseJapan ukwenza ezinye izinto ngaphandle kwedashi.
Ngaphandle kokusetshenziswa kudashi, ikombu ihamba kahle kusaladi futhi inikela ngamavithamini namaminerali amaningi adingwa ngumzimba wakho. Ngaphandle kwalokho, ikombu nedashi cishe kuyefana.
Futhi funda: Ngabe i-kombu, i-wakame, ne-kelp iyafana?
Ukubaluleka kwekombu kudashi
Ngenkathi ama-flakes ezinhlanzi asetshenziselwa ukwenziwa kwedashi eyisithako esibalulekile, ikombu kudashi iyinkanyezi yangempela yombukiso. IKombu ilayishwe uhlobo lokunambitheka okwaziwa nge-umami, olwaziwa ngokuba nobumnandi kakhulu. Kuyinto ukunambitheka okuvame ukuhlotshaniswa nomhluzi nenyama ephekiwe. Njengoba i-dashi ivame ukusetshenziselwa izitsha ezifana ne-ramen ne-miso isobho, kunengqondo ukuthi i-kombu ingaba isithako esibucayi sedashi.
Ngemuva kwakho konke, isitsha se-ramen noma isobho se-miso bekungeke kufane ngaphandle kwalolo hlobo olunambitheka olunikezwe idashi. Ngaphandle kwekombu kudashi, lezozitsha zingahlinzeka ngokuhlangenwe nakho okugculisayo kuma-tastebuds akho.
Futhi funda: ungenza i-dashi ngama-wakame seaweed?
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.