I-Lumpia yasePhilippines: I-Lumpiang Shanghai Recipe (Spring Roll)

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 20, 2020

Ukudla iningi labantu basePhilippines abanakho etafuleni labo ngazo zonke izikhathi uzokuthanda nakanjani uma ukufanisa nelayisi futhi I-Pancit Bihonyebo!

Ngokuqinisekile uzoyithanda ngo-100%. ILumpiang Shanghai iyiRoll Spring yemvelaphi yamaShayina etholakala kakhulu e-Indonesia nasePhilippines.

Kuyisidlwana esimnandi esenziwe ngesikhumba esincane seCrepe Pastry Skin esibizwa nge- “Lumpia Wrapper.” E-Indonesia, iLumpia isiphenduke isidlo esiwuthandwa kakhulu futhi yaziwa njengokudla komthengisi ezweni.

EPhilippines, iLumpia ingenye yezitsha ezivame kakhulu ezitholakala kunoma yikuphi ukuhlangana nomkhosi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ukulungiselela kweLumpiang Shanghai

ILumpiang Shanghai Recipe ingenziwa ngokuxuba izithako ezifana nenyama yengulube, igalikhi egayiwe, no-anyanisi, izaqathe, ingcosana kasawoti kanye nopelepele, ufulawa (ongakukhetha / ukuwusebenzisa njengezandiso) futhi uyihlanganise usebenzisa iqanda.

Ama-Lumpia Wrappers esintu enziwa ngelayisi noma isitashi sommbila namhlophe amaqanda, Kufanele uwapheke ngaphambi kokudla.

ILumpiang Shanghai ivamise ukuphekwa ngokuthosa okujulile futhi uqaphele izinga lokushisa okufanele ulithose ezingeni eliphakathi ukuyenza iphekwe kahle ngaphakathi futhi ibe nombala onsundu futhi ominyene ngaphandle.

Uzokwazi ukuthi uyipheka kahle uma uyiluma futhi uzwa ubumnandi benyama yomhlabathi.

I-Lumpia yasePhilippines: I-Lumpiang Shanghai Recipe (Spring Roll)

UJoost Nusselder

ILumpiang Shanghai ivamise ukuphekwa ngokuthosa okujulile futhi uqaphele izinga lokushisa okufanele ulithose ezingeni eliphakathi ukuyenza iphekwe kahle ngaphakathi futhi ibe nombala onsundu futhi ominyene ngaphandle. 

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 15 imizuzu amaminithi

Isikhathi sokupheka 20 imizuzu amaminithi

Isikhathi Sonke 35 imizuzu amaminithi

Course Side Dish

cuisine Filipino

Izinkonzo 25 PC

Izithako

  

1x2x3x

• 1 cup ujotienne izaqathe (cishe 2 isanqante izinti)
• 1 cup julienne ubhatata (cishe 1 ubhatata omncane)
• 1 cup ujulienne kabocha squash (cishe ¼ ingxenye yesikwashi)
• 1 cup amazambane kaJulienne (cishe 1 amazambane amancane)
• 1 cup ujulienne jicama (yam) (cishe i-jicama elincane elingu-1)
• 1 cup i-cilantro noma isilimo esidliwayo esinamagatsha anamanzi esiShayina
• ucezu kasawoti
• ingcosana kashukela ophilayo
• 3 tbsp isitashi sommbila
• 1 Iphakethe roll yasentwasahlobo noma i-Lumpia wrapper (iza ngezicucu ezingama-25, qiniseka ukuthi ayinamaqanda kuyo)
• isitsha esincane samanzi sokuvala okugoqiwe
• 3 izinkomishi amafutha canola

Imiyalelo

 

• Endishini, hlanganisa yonke imifino, usawoti, ushukela nesitashi sommbila. Hlanganisa kahle.
• Usebenzisa isikele, sika i-Lumpia wrapper idayagonali ngesigamu. Kufanele ube namasethi amabili onxantathu. Ukugcina okugoqwayo kungasomi, beka ithawula elihlanzekile eliswakeme ngaphezulu.
• Susa ikhasi elilodwa le-wrapper bese ubeka epuletini, ngesisekelo sikanxantathu ngezansi nethiphu lonxantathu okhombe phezulu kwepuleti.
• Faka ithisipuni elilodwa lokugcwaliswa kwemifino enkabeni engezansi kwesembozo, ushiye cishe u-¼ intshi wesikhala esingenalutho ngaphansi kokugcwaliswa.
• Songa uhlangothi lwesobunxele lwe-wrapper ulubhekise enkabeni. Songa uhlangothi olungakwesokudla ubheke enkabeni. Songa ingxenye engezansi bese ugoqa ize ifike esicongweni esiphezulu.
• Faka uphawu phezulu ngamanzi amancane. Qeda ukugoqa. Phinda izinyathelo zize zigoqwe zonke izigaxa.
• Sishisa imbiza encane ngosayizi omkhulu cishe imizuzu emithathu.
• Thela amafutha okupheka nokushisa eminye imizuzu emihlanu.
• Hlola ukuthi uwoyela ushisa ngokwanele yini ngokulahla ucezu lwesigaxa se-lumpia. Uma iqhuma ngokushesha, isilungile.
• Misa ngobumnene izingcezu ezi-5-8 ukuthosa okujulile. Yehlisa ukushisa uye emlilweni ophakathi.
• Fry kuze kube yilapho zonke izinhlangothi ze-wrapper ziluhlaza okwesibhakabhaka. Phinda isinyathelo ukuthosa yonke i-lumpia. Uma wondla abantu abambalwa kuphela, thosa kuphela inani olifisayo bese ugcina yonke enye i-lumpia esongwe efrijini ukuze uyisebenzise kamuva.
• Faka i-lumpia ethosiwe ku-colander noma ephepheni elifakwe ithawula ukumunca amafutha amaningi.
• Khonza ushisayo ngososo omnandi njenge-ketchup.

Keyword Lumpia, Lumpiang

Uzame le recipe?Sazise kwakunjani!

Inqubo yokwenza lokhu ilula njengoba i-1,2,3 nje yenza ukuthi i-wrapper ifake izithako ezihlanganisiwe ngaphakathi kwe-wrapper bese ugoqa bese ugoqa, sebenzisa i-Egg White noma amanzi vele usule ngomunwe bese usakazeka onqenqemeni lwe-wrapper ukuyivala kahle kakhulu ngakho-ke ayikwazi ukuvula ngenkathi upheka.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.