I-Pancit Bihon Guisado Recipe

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 20, 2020

Njengazo zonke umgogodla zokupheka e-Philippine ezinganikezwa ku-fiestas nemikhosi, i-pancit bihon guisado nayo yenza imijikelezo yayo kulezi zikhathi futhi empeleni ithandwa kakhulu, kuthiwani ngokulungiswa kwayo kalula.

Le iresiphi yePancit Bihon Guisado iyenzeka ngisho nakwabaqalayo njengoba into esemqoka ukuyenza ekuphekeni lesi sidlo ukuvele ushayele konke.

Yebo, yingakho igama liyi “guisado” elihumusha ku- “sauteed.”

Njengezinye izindlela zokupheka ze-pancit, le iresiphi yepancit bihon guisado isebenzisa ama-noodle elayisi; irayisi linamathela ngqo, lifakwe emanzini ngaphambi kokupheka.

Ngaphandle kwezinduku zelayisi, izithako eziyinhloko noma i- "sahog" konke kuyimali yokugibela inyama njengenkukhu enedibhoni kanye nengulube edayiwe.

Ngakolunye uhlangothi imifino ifaka izaqathe, amaklabishi namaphisi. Isilimo esidliwayo esinamagatsha anamanzi aqoshiwe nawo angangezwa ngokungafani kokunambitheka.

Esinye isisindo esibalulekile okufanele sifakwe kwi-pancit bihon yisosi yesoya ngoba lokhu kuzohlanganisa zonke izithako zibe ukunambitheka okukodwa okuhlangene.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Ithiphu yokulungiselela iresiphi yePancit Bihon Guisado

Inqubo yokupheka nokulandela le recipe yepancit bihon guisado kulula, ngemuva kokufaka izinduku zelayisi emanzini, ungaqala ukusikisa ezinye izithako, uphonsa inkukhu nengulube; ukulinda ukuthi kuphenduke ithenda nemifino.

Ngokuqondene nososi wesoya, ungakhetha ukuwuthululela imifino nenyama ngaphambi kokufaka ama-noodle elayisi noma ngemuva kwawo.

Inzuzo yize ubeka isosi yesoya ngemuva kokuphonsa kuma-noodle ukuthi uthola ukulawula ukuthi uzofaka isosi engakanani.

Ukhiye ukuthi akumele ubeke okuningi kakhulu noma okuncane kakhulu.

• Ngemuva kokuhambisa konke, ungakuhlobisa ngama-anyanisi entwasahlobo aqoshiwe kanye nokuchotshozwa kwengulube.
• Isetshenziswe ngenkathi kushisa futhi kune-calamansi echotshoziwe yokukhahlela okungeziwe, lesi sidlo sihlala sishaywa futhi siyintandokazi.

Iresiphi ye-Pancit bihon guisado

UJoost Nusselder

Le Pancit Bihon Guisadorecipe iyasebenziseka ngisho nakwabaqalayo njengoba into esemqoka ukuyenza ekuphekeni lesi sidlo ukuhambisa nje konke. Yebo, yingakho igama liyi “guisado” elihumusha ku- “sauteed.”

3.34 kusukela 3 amavoti

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 15 imizuzu amaminithi

Isikhathi sokupheka 30 imizuzu amaminithi

Isikhathi Sonke 45 imizuzu amaminithi

Course Inkambo Eyinhloko

cuisine Filipino

Izinkonzo 5 abantu

Ama-calories 126 kcal

Izithako

  

1x2x3x

• 225 g ama-noodle elayisi omisiwe noma i-Filipino Pancit Bihon (Imikhiqizo yasePhilippines icacisa 'i-Bihon' kumalebula, avela ezimakethe zase-Asia)
• ½ Ipondo ihlombe lengulube lisikiwe lincane, lisike ngo-2-intshi
• 2 tbsp I-soy sauce ihlukaniswe, sebenzisa isipuni esingu-1 ukuhambisa inyama yengulube
• 4 tbsp imifino noma uwoyela wommbila
• 1 i-tsp ugaliki i-minced
• 1 elikhulu u-anyanini oqoshiwe
• 1 cup isilimo esinamagatsha anamanzi oqoshiwe
• 1½ cup umhluzi (imifino noma inkukhu)
• 1 tbsp Isoso senhlanzi sasePhilippines noma i-patis
• 2 izinkomishi obhontshisi abaluhlaza okotshani sika izingcezu ezingu-1/4 intshi ubude
• 1 cup izaqathe oqoshiwe
• 2 izinkomishi iklabishi shredded in tincetu mncane
• 1 i-tsp usawoti
• 1 i-tsp upelepele omnyama
• 2 amaconsi uwoyela wesame
• ijusi 1 kalamula
• ½ cup ama-scallions noma anyanisi oluhlaza yokuhlobisa

Imiyalelo

 

• Esikhathini esikhwameni esikhulu, ngaphezu kokushisa okuphezulu okuphakathi, engeza imifino noma uwoyela wommbila.
• Faka ugarlic, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Sula lokhu ngokushesha imizuzu engu-1 ukuya kwemibili kuze u-anyanisi aguquke.
• Faka izingcezu zengulube. (Uma ufisa, engeza inkukhu esikiwe kanye nezimfanzi ngalesi sikhathi). Lapho inyama iphenduka isepinki iye kumbala onsundu ngemuva kwemizuzu engaba ngu-8, engeza umhluzi nenhlama yesoso.
• Hlanganisa kahle bese ufaka i-soy sauce. Hlanganisa izaqathe. Pheka imizuzu engu-1 ukuya kwemibili ukuthamba. Bese ufaka ubhontshisi oluhlaza, okuzothatha imizuzu engu-2 ukupheka.
• Faka iklabishi eliqhekekile, elizothatha imizuzu eyi-1 ukuya kwemibili ukupheka. Musa ukupheka ngokweqile iklabishi noma izobonakala ngokusobala futhi inyamalale esitsheni.
• Kuleli qophelo, umhluzi kufanele ushise kakhulu futhi uhlanganiswe kahle nokunambitheka kwenyama nemifino. Faka kancane ama-noodle ngamaqoqo amabili noma amathathu. Gqoka ama-noodle ngenhlanganisela yemifino-inyama-umhluzi osikiwe. Qhubeka uguqula izithako ezungeze i-skillet kuze kube yilapho ama-noodle ephenduka kusuka kumbala omhlophe omuhle kuya ku-hue yegolide kusuka ku-sauce.
• Isizini ngosawoti kanye nopelepele. Thela amathonsi kawoyela we-sesame.
• Hlobisa ngama-scallion. Fafaza ujusi kalamula phezu kwawo. Khonza ushisayo.

amanothi

UKUPHAWULA KOKUPHEKA : Izithako ongazikhethela: Saute kanye nenyama yengulube: ½ isigaxa senkukhu esisikiwe (hhayi ithambo) ¼ imfucumfucu ephakathi nendawo, ehlutshiwe, ediliziwe, imisila isusiwe

Amanothi Recipe: Ama-noodle omile azobonakala made futhi ekhandleka ukusebenza nawo ekuqaleni. Ungethuki ngalokhu. Kepha melana nesifiso sokusika ama-noodle omile ngaphambi kokungeza epanini.

Nutrition

Ama-calories: 126kcal

Keyword I-Guisado, ama-Noodle, i-Pancit, ingulube

Uzame le recipe?Sazise kwakunjani!

Futhi funda: Ingulube iSinigang sa Kamias Recipe, isitsha sengulube esisebenziseka kalula

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.