I-Hibachi vs. I-Sukiyaki: Ukuqhathanisa Ukugaya Amalahle Nokuphekwa Kwebhodwe Elishisayo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoFebhuwari 24, 2023

hibachi futhi Sukiyaki yizitsha ezimbili zaseJapane ezithandwayo ezijatshulelwa abantu emhlabeni wonke.

Zombili ziyi-tableside ephekiwe futhi zinezithako ezihlukahlukene, kodwa indlela ezilungiswa ngayo nama-flavour ezinikezayo zihluke kakhulu.

Kulokhu okuthunyelwe, sizohlola umehluko phakathi kwe-hibachi ne-sukiyaki, okuhlanganisa umlando wabo, izindlela zokupheka, izithako, nokubaluleka kwamasiko.

Kafushane nje, i-hibachi iyisitayela se-Japanese cuisine esibandakanya ukosa inyama, ukudla kwasolwandle, nemifino kuhhavini yendabuko ye-hibachi, kuyilapho i-sukiyaki iyisitsha sebhodwe elishisayo ngokuvamile elenziwa ngenyama yenkomo egaywe kancane, i-tofu, imifino, nama-noodle okuphekwe kuwo. umhluzi obilayo etafuleni.

Kungakhathaliseki ukuthi ungumuntu othanda okukodwa noma kokubili kwalokhu kudla, uzothola imininingwane ethakazelisayo kubuciko bokupheka nokudlela kwase-Japanese.

Ngakho-ke, ake sicwilise futhi sihlole izici ezihlukile ezenza i-hibachi ne-sukiyaki zibe izitsha ezithandwa kakhulu zama-Japanese zesikhathi sonke.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-hibachi?

I-Hibachi iwuhlobo lokupheka olwaqala eJapane. Kuyisitayela sokupheka esisebenzisa i-grill yamalahle evulekile, ngokuvamile eyenziwe nge-iron cast, ukupheka ukudla.

I-hibachi grill ibekwe etafuleni, futhi ukudla kuphekwe ngokuqondile phezu kwamalahle ashisayo. Isitayela sokupheka se-hibachi saziwa ngokushisa kwaso okunamandla kanye nephunga elimnandi lentuthu.

Ungakwazi ukupheka ukudla okuhlukahlukene ku-hibachi, kuhlanganise nenyama, imifino, nezilwane zasolwandle.

I-hibachi nayo ilungele ukuyosiwa, njengoba ukushisa okushisayo kwe-charcoal grill kushisa ukudla ngokushesha, kukhiye ukunambitheka.

Ama-grill e-Hibachi kulula ukuwasebenzisa, futhi awadingi izinto eziningi zokusebenza noma ukusetha.

Okudingayo nje i-hibachi, amalahle athile, nokunye okuvuthayo. Uma usulungise konke, ungaqala ukupheka ngokushesha.

I-hibachi grill nayo kulula ukuyihlanza; okudingeka ukwenze nje ukuvumela amalahle aphole futhi uwalahle.

I-Hibachi iyindlela enhle yokupheka ukudla kweqembu labantu. Ungakwazi ukupheka ngokushesha ukudla okwanele kweqembu elikhulu ngesikhathi esifushane.

Futhi, kuyindlela ejabulisayo yokwenza wonke umuntu abambe iqhaza enqubweni yokupheka. Uma ungakaze uzame ukudla kwe-hibachi ngaphambilini, ngingancoma kakhulu ukuthi uzame. 

Ungaphambanisi i-hibachi yendabuko ne-teppanyaki

Uma udidekile mayelana ne-hibachi manje, kungenzeka ngoba ucabanga lokho okubizwa ngokuthi ukupheka kwesitayela se-teppanyaki (uyazi, lezo zindawo zokudlela lapho umpheki epheka khona phambi kwakho!).

Kodwa yazi ukuthi i-teppanyaki kanye ne-hibachi yendabuko yizinto ezimbili ezihlukene, futhi lokho okuvame ukubizwa ngokuthi i-hibachi yi-US, empeleni i-teppanyaki.

I-hibachi yendabuko kanye ne-teppanyaki zombili izitayela zokupheka zase-Japanese ezibandakanya ukugcoba ukudla endaweni yensimbi eyisicaba, kodwa kukhona umehluko omkhulu phakathi kokubili.

I-Hibachi iyindlela yendabuko yaseJapane yokupheka ehlanganisa ukusebenzisa i-grill encane ephathekayo yamalahle.

Ngokomlando, i-hibachi yayisetshenziselwa ukushisa amakhaya nokupheka ukudla.

Namuhla, ijwayele ukusetshenziswa ezindaweni zokudlela ukupheka ukudla komuntu ngamunye kwenyama, ukudla kwasolwandle, nemifino esondweni lensimbi elincane.

Izithako zivame ukuvuzwa nge-soy sauce, i-sake, noma ezinye izinambitheka ezinomsoco futhi zingase zinikezwe nelayisi noma ama-noodle.

I-Teppanyaki, ngakolunye uhlangothi, iyisitayela sesimanje se-Japanese cuisine esavela ngemva kweMpi Yezwe II yaseJapane.

Kuhilela ukupheka ukudla epanini elikhulu lensimbi phambi kwamadina, ngokuvamile ngesethulo seshashalazi sompheki.

I-Teppanyaki ivame ukufaka ukusikeka okukhulu kwenyama, okufana ne-steak, futhi ingase ihlanganise izilwane zasolwandle nemifino.

Izithako zivame ukuvuzwa ngenhlanganisela yesoso yesoya, ugaliki, nokunye okunambitheka okumnandi futhi kuvame ukuphakelwa eceleni kwerayisi elithosiwe noma ama-noodle.

Kafushane, i-hibachi iyindlela yosiko yokugcoba yase-Japan ehlanganisa i-grill encane, ephathekayo.

Ngakolunye uhlangothi, i-teppanyaki iyisitayela sesimanjemanje sokudla esihlanganisa i-grill enkulu futhi ngokuvamile ehlanganisa isici seshashalazi esethulweni sokupheka.

Yini i-sukiyaki?

I-Sukiyaki iyisidlo sendabuko saseJapane osekungamakhulu eminyaka ikhona.

Yenziwa ngokubilisa inyama yenkomo, imifino, nezinye izithako ezisikiwe kancane ngomhluzi omnandi nonoshukela. 

Izithako ezivame ukusetshenziswa ku-sukiyaki inyama yenkomo, ama-noodle e-shirataki, i-tofu, amakhowe, no-anyanisi oluhlaza.

Isitsha sivamise ukuphakelwa sishisa futhi sivame ukudliwa neqanda eliluhlaza noma isoso yokudipha.

I-Sukiyaki iyisidlo esidumile e-Japan, futhi ivamise ukudliwa ngezikhathi ezikhethekile njengezinsuku zokuzalwa namaholide.

Kubuye kube isidlo esidumile ongasenza ekhaya, njengoba kulula ukusilungisa futhi singenziwa ngokwezifiso ukuze sivumelane nokuthandwa komuntu ngamunye.

I-Sukiyaki iyindlela enhle yokuthola ukunambitheka okuhlukahlukene kanye nokuthungwa esitsheni esisodwa.

Inyama yenkomo ithambile futhi inambitheka, imifino ishwabene, futhi umhluzi umnandi futhi unomsoco.

Futhi kuyindlela enhle yokuthola amaprotheni nemifino esidlweni esisodwa. 

Thola iresiphi ephelele ye-sukiyaki steak lapha (namathiphu okupheka nokuphakela i-sukiyaki yakho)

Umehluko phakathi kwe-hibachi ne-sukiyaki

Manje njengoba sesazi into eyodwa noma ezimbili ngazo zombili izisekelo zaseJapan ake siziqhathanise iphuzu nephuzu:

Ukulungiselela

Ukudla kwe-Hibachi kulungiswa ngosizo lwe-grill yaseJapane eyingqayizivele ebizwa ngokuthi i-shichirin endaweni.

I-grill ishiswe nge amalahle e-binchotan, futhi ukudla kuphekwa phezu kwayo ngezinongo ezincane, kugxilwe ekukhipheni izithako ezinambitheka ezingokwemvelo. 

Ukudla kuyathoswa, kuthoswe, noma kushunqiswe, kuye ngokuthi uku-oda ini.

Ngaphandle kokudla, izindawo zokudlela zama-hibachi nazo zidume ngamagimmikhi wokuzijabulisa owenziwe ngumpheki, ngakho-ke lindela umuzwa omuhle wombukiso njengoba ulindele i-oda lakho. 

Uma uhlala emazweni aseMelika noma aseYurophu, uvame ukubona abapheki be-hibachi besebenzisa ama-griddles.

Lokhu ukupheka ngokwesitayela se-teppanyaki. Kuyindlela ethakazelisa kakhulu yokupheka izitsha ze-hibachi, kodwa AKUYONA i-hibachi. 

Kodwa-ke, isipiliyoni siyefana kakhulu mayelana nokudla nokuzijabulisa. Umehluko kuphela ukunambitheka.

Ukudla kweTeppanyaki akunayo leyo ntuthu yesignesha esiyithola ku-hibachi. Noma kunjalo, inambitheka ngendlela yayo. 

Ngakolunye uhlangothi, i-sukiyaki ilula ukuyilungiselela. Iphekwe ngezindlela ezimbili ezahlukene-isitayela seKanto kanye nesitayela saseKansai.

Ngesitayela se-Kanto, i-Japanese sukiyaki sauce, noma i-Warishita (iresiphi lapha!),uthelwa ebhodweni.

Izithako ezisele ezifana nenyama, imifino, kanye ne-tofu ziyabiliswa futhi ziphekwe kuyo. 

Ngesitayela se-Kansai, kungenye indlela; inyama ifakwa kuqala embizeni.

Kulandelwa isoso, imifino, nezinye izithako uma sekuphekwe noma sekuphekwe ngokuphelele.

Kubalulekile futhi ukuqaphela ukuthi i-sukiyaki yesitayela se-Kansai ayisebenzisi i-Warishita sauce. Esikhundleni salokho, isebenzisa i-soy sauce. 

Zombili izindlela zokulungiselela zinomthelela omkhulu ekunambithekeni okuphelele kwe-sukiyaki.

Enguqulweni ye-Kanto, inyama yenkomo imunca ama-sauce flavour ngokugcwele ngesikhathi sokupheka, ibe ne-flavour enamandla kakhulu kunenguqulo ye-Kansai.  

Izithako

I-Hibachi ivame ukulungiswa ngamaprotheni ahlukahlukene, imifino, namakhowe.

Izithako ezivame kakhulu zepuleti lendabuko le-hibachi ngokuvamile zihlanganisa inyama yenkomo, imifino, irayisi, ama-noodle, namakhowe. 

Nakuba inyama yenkomo isezingeni eliphezulu ezindaweni zokudlela ze-hibachi, amaprotheni angahluka kuye ngokuthi ikhasimende lithanda kangakanani.

Uma ungafuni inyama yenkomo, ungakhetha amanye amaprotheni afana nezimfanzi noma inkukhu. Ungasebenzisa futhi ingulube eresiphi uma ungumpheki wasekhaya. 

Imifino esetshenziswa ku-hibachi ngokuvamile i-bell pepper, u-anyanisi, i-zucchini, nezaqathi, kuhlanganiswe nezinhlobo ezahlukene zamakhowe ngokukhahlela okwengeziwe.

Uhlobo oluvame kakhulu lwamakhowe olusetshenziswa phakathi kwazo zonke i-mushroom inkinobho emhlophe. 

Ngokuqondene nokunambitheka, i-hibachi iveza ukunambitheka okuluhlaza, kwangempela kwayo yonke inyama nemifino.

Ngakho-ke, zonke izitsha ze-hibachi zinambiswa ngesoso yesoya kuphela, ngokuvamile ehlanganiswa nejinja nesweli ukuze kwenziwe isinongo se-herby.

Azikho izithako ezingaphezulu. 

Uma iqhathaniswa nezitsha ze-hibachi, i-sukiyaki inesethi eyinkimbinkimbi yezithako: amaprotheni, imifino, ama-noodle, nososo okhethekile we-sukiyaki olungiselelwe kwezinye izinongo ezihlukahlukene. 

Amaprotheni asetshenziswa ku-sukiyaki ikakhulukazi inyama yenkomo.

Kodwa-ke, ama-akhawunti omlando wesidlo asikisela ukuthi inyama yengulube yayivame ukuba yi-protein yokuqala ekuqaleni kwesidlo, njengoba inyama yenkomo yayivame ukubiza kakhulu eJapane emashumini ambalwa eminyaka adlule. 

Ungenza isidlo ngenkukhu, inhlanzi, noma inkalankala uma uthanda. Kodwa ukuzwa ukunambitheka kweqiniso kwe-sukiyaki, inyama yenkomo enamafutha enziwe ngemabula iyona engcono kakhulu.

Ngokuqondene nemifino, iklabishi, u-anyanisi wentwasahlobo, ne-tong ho (uhlaza oludliwayo) kubhekwa njengokukhetha okungcono kakhulu.

Amakhowe kanye ne-tofu ezinye izengezo ezithandwayo zokunambitheka okungeziwe nokuthungwa. 

I-sukiyaki sauce noma i-Warishita iyinhlanganisela ye-sake, i-mirin, i-soy sauce, ushukela, i-dashi, nezinye izithako (ozikhethela) ezisetshenziselwa ukunambitheka isidlo.

Nokho, kuya ngendawo nokuhluka okudlayo. 

Njengoba kushiwo, ezinye izinguqulo zisebenzisa i-soy sauce kuphela ekunambithekeni, zine-flavour encane kakhulu.

Noma kunjalo, noma kunjalo, i-sukiyaki inezithako eziyinkimbinkimbi nezinamandla uma kuziwa ekunambithekeni uma kuqhathaniswa ne-hibachi. 

Futhi bona ukuthi i-sukiyaki iqhathaniswa kanjani ne-teriyaki lapha

Isitayela sokukhonza

I-Hibachi ivamise ukuphakelwa ngepuleti elishisayo, isithako ngasinye sibekwe ngokwehlukana.

Ungazama inhlanganisela ehlukene yamaprotheni, ama-noodle, imifino, nelayisi ukuze ujabulele ukunambitheka kwakho ngakunye.

Inhlanganisela ngayinye izizwa ihlukile kunenye. 

Uqweqwe olushisayo luvamise ukuhambisana nesoso ekhethekile ye-hibachi ephuzi noma isoso emhlophe ukuze kugqame ukunambitheka kwesitsha futhi kusinike amandla adingekayo kakhulu angenawo. 

Ngokuphambene nalokho, i-sukiyaki inikezwa nazo zonke izithako ezihlanganiswe ndawonye endishini eyodwa eshisayo, ehlangene neqanda elishaywayo eliluhlaza.

Ungakwazi ukucwilisa ukulunywa ngakunye eqandeni elishayiwe njengoba udla isitsha se-sukiyaki. 

Ithambisa ukunambitheka okujulile kwamasoso futhi inikeze ukudla ukuthinta okunempilo nokwanelisayo. Ungakwazi futhi ukudla inyama nemifino ngaphandle kwamaqanda. 

Manje, empeleni yini idili ngalawo maqanda aluhlaza amaJapane awabeka elayisini lawo?

Taste

Uma kuziwa ekunambitheni, zombili lezi zitsha ziphikisana ne-polar! 

I-Hibachi, njengoba kushiwo, iphekwe kakhulu kuphela nge-soy sauce.

Ngakho-ke, okuwukuphela kwesinambitheka osizwayo ngaphandle kokunambitheka kwemvelo kwenyama, irayisi nemifino ithambile kakhulu, i-umami enosawoti omningi kanye nentuthu ephuma emalahleni. 

Kodwa-ke, i-umaminess ayikazizwa ibusa jikelele futhi isithwe yizithako zemvelo.

Uma uthanda kakhulu, yizame nge-hibachi sauce. Vele uqiniseke ukuthi ephuzi, noma kunjalo. Elimhlophe lithambile.

Uma kuqhathaniswa ne-hibachi, i-sukiyaki inokunambitheka okunamandla ngokuqhathaniswa, njengoba kushiwo.

Nokho, kusenjalo ezicashile uma kuqhathaniswa namanye ama-hotpot afana ne-shabu shabu. 

Inyama nemifino kudonsa wonke amasoso ngesikhathi sokupheka futhi kuthathe ukunambitheka okunoshukela, okumuncu, nosawoti okuzwakala kuyinkimbinkimbi kakhulu.

Nokho, ubumnandi busalokhu bugqama phakathi kwazo zonke ezinye izinambitheka, ngokuthinta i-tartness. 

Ukunambitheka kwe-Sukiyaki kufana nokudla kwaseShayina okushisayo nokumuncu, kodwa kunosawoti othe xaxa. 

Thola imuphi umehluko oyinhloko emithathu phakathi kokudla kwamaShayina namaJapane

Ungadla kuphi i-hibachi ne-sukiyaki?

Ukudla kwe-hibachi kwendabuko nokuyiqiniso kutholakala kuphela e-Japan, ezindaweni zokudlela ezikhethekile ze-hibachi.

Yize uzothola izindawo zokudlela ezithatha igama elithi "hibachi" eMelika nasemazweni ase-Europe, lezo akuzona izindawo zokudlela eziyiqiniso ze-hibachi. 

Esikhundleni salokho, njengoba ngike ngasho izikhathi eziningi kubhulogi yami, lezo izindawo zokudlela ze-teppanyaki.

Igama elithi teppanyaki lisuselwa emagameni amabili esiJapane- “teppan,” okusho ukuthi i-griddle, kanye “yaki,” okusho into ephekwe ngokushisa okuqondile. 

Njengoba wonke umqondo we-hibachi ugxile ekuphekeni ukudla ku-hibachi grill noma i-Shichirin grill, into ephekwe ku-griddle ayikwazi ukubizwa ngokuthi i-hibachi.

Ngakho-ke, awukwazi ukuba nolwazi lwangempela lwe-hibachi endaweni yokudlela ye-teppanyaki. Kufanele uye eJapan ngalokho.

Ngokuqondene ne-sukiyaki, ungayidla kunoma iyiphi yezindawo zokudlela eziyizintandokazi zakho zesi-Japanese emhlabeni jikelele.

Uma nje indawo yokudlela inegama elihloniphekile lokudla komdabu kwase-Japanese, ungajabulela ukunambitheka kweqiniso kwe-sukiyaki lapho. 

Kodwa-ke, uma ungibuza, ngincoma kakhulu ukuthi uzame uma uvakashela eJapan.

Izokunikeza umbono omuhle wokuthi yini ongayilindela mayelana ne-flavour futhi uzibekele ibha ukuze uqhathanise ezinye izindawo zokudlela ozivakashelayo kamuva. 

Iyiphi enempilo kakhudlwana? I-Hibachi noma i-sukiyaki? 

Ngokuphathelene nempilo, kokubili i-hibachi ne-sukiyaki kungaba ukukhetha okunempilo, kuye ngokuthi zilungiswa kanjani nokuthi yiziphi izithako ezisetshenziswayo.

Ukudla kwe-Hibachi ngokuvamile kuhlanganisa inyama eyosiwe, ukudla kwasolwandle, nemifino, enganikeza umthombo omuhle wamaprotheni, amavithamini namaminerali.

Kodwa-ke, inani lamafutha noma ibhotela elisetshenziswa ekuphekeni kanye nokuqukethwe kwesodium kwanoma yimaphi amasoso noma izinongo kungaba nomthelela omkhulu empilweni yonke yokudla.

Ukukhetha ukusikeka kwenyama okuthambile, okufana nenkukhu noma inhlanzi, nokukhetha amasoso emifino noma isinongo kungenza i-hibachi ibe inketho enempilo.

Ngakolunye uhlangothi, i-Sukiyaki iyisitsha sebhodwe elishisayo elivame ukufaka inyama yenkomo egaywe kancane, i-tofu, imifino, nama-noodle okuphekwe ngomhluzi owenziwe nge-soy sauce, ushukela, ne-mirin (uhlobo lwewayini elayisi).

Nakuba izithako ezisetshenziswa ku-sukiyaki zingaba nomsoco, umhluzi ungaba ne-sodium noshukela omningi, okungenzeka ungafaneleki kulabo abanemikhawulo yokudla.

Ukwenza i-sukiyaki ibe nempilo, ukusebenzisa ushukela omncane noma ukukhetha umhluzi ophansi we-sodium kungaba yinzuzo.

Kokubili i-hibachi ne-sukiyaki kungaba ukukhetha okunempilo uma kulungiswa ngezithako ezinomsoco kanye nokunaka osayizi bezingxenye nezinongo.

Ekugcineni kuncike ezidingweni zokudla komuntu ngamunye kanye nezintandokazi.

Isiphetho

I-Hibachi ne-sukiyaki yizitsha ezimbili zaseJapane ezihlukene.

I-Hibachi iyisitayela sokupheka lapho ukudla kuphekwa emlilweni ovulekile, kuyilapho i-sukiyaki iyisitsha sebhodwe elishisayo. 

Zombili izitsha zimnandi futhi zingajatshulelwa ezindaweni zokudlela eziningi zaseJapan.

Uma ufuna ukuzama okuthile okusha, kungani ungazami kokubili i-hibachi ne-sukiyaki? Ngeke uzisole!

Uma ufuna ukupheka isitayela se-hibachi ekhaya, uzodinga ukuthenga i-table top hibachi grill (buyekeza lapha)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.