Iresiphi Yesoso Ye-Mentsuyu Eyenziwe Ekhaya: Ilungele Ama-noodle

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 8, 2022

UMentsuyu. Ilungele ukungeza ukunambitheka kuzo zonke izitsha zakho eziyizintandokazi zesi-Japan.

Ngezithako ezimbalwa nje ezilula, ungenza eyakho isoso ye-mentsuyu ekhaya. Futhi ingcono kakhulu kunanoma yini ongayithenga esitolo. Kule recipe, ngithole inhlanganisela ephelele ngakho qiniseka ukuthi ulandela lezi zilinganiso.

Masenze lokhu kube mnandi i-sauce ngakho ungaqala ukuyisebenzisa ezitsheni zakho!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Indlela yokwenza i-mentuyu ekhaya

Iresiphi ye-Mentsuyu sauce eyenziwe ekhaya

UJoost Nusselder

Izindaba ezinhle ukuthi ukwenza i-tsuyu sauce ekhaya kulula. Ngakho-ke kuyindlela enhle yokonga imali, ikakhulukazi uma uyenza ngamaqoqo amakhulu! Ngifake iresiphi yezinkomishi ezi-2 zalesi sosi esiphundu se-tsuyu esine-dashi esimnandi ukuze ugcine izinto zilula. Uzodinga i-katsuobushi (ama-bonito flakes), futhi ngincoma i-Yamahide Hana Katsuo Bonito Flakes ngoba ungayithenga ngezikhwama ezingu-1 lb, futhi ivumelana nesabelomali kakhudlwana ngaleyo ndlela.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokupheka 10 imizuzu amaminithi

Course I-Sauce

cuisine IsiJapane

Izinkonzo 2 izinkomishi

Izithako

  

1x2x3x

• 1 cup omisiwe bonito ishq (katsuobushi)
• 1 Ucezu kelp omisiwe (ikhanda)
• ½ cup ukupheka
• 1 cup I-soy sauce
• 1 cup mirin

Imiyalelo

 

• Thatha ipani bese uthela i-sake, i-mirin, ne-soy sauce. Bese wengeza ama-bonito flakes omisiwe kanye nocezu lwe-kelp.
• Bilisa konke. Yehlisa ukushisa kube phansi bese ubila imizuzu emi-5.
• Vala ukushisa bese uvumela usoso wakho uphole.
• Susa ucezu lwe-kelp bese uhlunga ingxube usebenzisa i-sieve.

amanothi

Umphumela wokugcina uyi-tsuyu egxilile, futhi kufanele uyihlambulule ngaphambi kokusetshenziswa.

Ukuze ugcine le-tsuyu yamadoda, yidlulisele embizeni yengilazi bese uyigcina efrijini kuze kube yizinsuku ezingu-30.

Isihloko nje: i-tsuyu inama-kilojoule amaningi, i-sodium, noshukela ngenxa yesoso yesoya, i-mirin, kanye ne-sake.

Uzame le recipe?Sazise kwakunjani!

Bheka le vidiyo ka-YouTuber JapaneseCooking101 ekwenzeni amadoda abe-tsuyu:

Amathiphu okupheka

• Ukuze wenze isobho se-mentsuyu esiphelele, kubalulekile ukusebenzisa isitokwe sesobho sedashi. Ungenza i-dashi yakho noma uyithenge esitolo segrosa sase-Japan.
• Isithako esiyinhloko ku-mentuyu sauce i-soy sauce. Sebenzisa i-soy sauce yekhwalithi enhle ukuze uthole ukunambitheka okungcono kakhulu.

Nakhu ukuthi ungayisebenzisa kanjani lapho wenza noma yiluphi uhlobo lwesobho esishisayo se-noodle

1. Okokuqala, kufanele uhlaziye i-tsuyu ngamanzi athile.
2. Ngemuva kwalokho, kufanele ushise i-tsuyu.
3. Okulandelayo, uthela umhluzi oshisayo / isosi ngaphezulu kwama-noodle.

Ama-substitutes

I-Mentsuyu esikhundleni se-mirin

Uma ungenayo i-mirin, sebenzisa i-sake eyengeziwe (inani elifanayo) bese wengeza ithisipuni likashukela ukuze ulenze libe mnandi njengoba i-mirin ingenza.

I-Kombu esikhundleni se-mentsuyu

Uma ungenayo i-kombu, ungasebenzisa impushana ye-dashi uma unayo leyo, noma ufake esikhundleni sayo ngamakhowe ambalwa omisiwe e-shiitake ukuze uthole umami esitsheni.

Kungokufanayo nange-katsuobushi, vele usebenzise iphakethe le-dashi elenziwe ngaphambilini noma sebenzisa amakhowe e-shiitake (okungcono kakhulu kuhlanganiswe ne-kombu ukuze wenze i-vegan dashi enhle futhi).

Indlela yokugcina i-sauce

Gcina isoso ye-mentsuyu esitsheni esihlanzekile, esingangeni moya efrijini. Izohlala kuze kube amasonto angu-2.

Isiphetho

Manje njengoba usuyazi ukuthi ungayenza kanjani i-mentuyu sauce yakho, isebenzise kahle!

Futhi funda: lawa amasoso angcono kakhulu we-tsuyu noma amabhodlela e-mentsuyu ongawathenga

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.