Udla kanjani i-monjayaki? Amathiphu wethuluzi elifanele nokuthi ungaqala kuphi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 23, 2020

IMonjayaki, eyaziwa ngabantu bendawo njenge-monja, yisidlo sendawo esivela esifundeni saseTsukishima eTokyo. Kufana nepancake enosawoti egijima ngokweqile!

Yingakho iningi lenu libuze, udla kanjani i-monjayaki?

Kulokhu okuthunyelwe, ngizonikeza amathiphu wokuthi ungayidla kanjani i-monjayaki yakho.

Lapho abantu abaningi bebona lesi sidlo okokuqala, ukusabela kwabo kokuqala ukuthi akubukeki kuthokozisa kakhulu.

Kepha empeleni, kungukudla okumnandi kwaseJapan okungenziwa ngezithako ezahlukahlukene eziningi kangaka, uzoqiniseka ukuthi uthola inguqulo ozoyithanda!

Mhlawumbe uyazibuza, “yini le monjayaki?”

Kuyinto yokwelashwa kwaseJapan, uhlobo lokudla okufana nepancake okufana ne-okonomiyaki.

Cabanga ngakho njenge-batter runny ethosiwe eyenziwe nge-pan u-Flour kakulweni, amanzi, noma i-dashi stockfood stock, exutshwe nemifino oyikhethile oyithandayo kanye nokudla kwasolwandle (noma inyama).

Lesi sidlo siyimfihlo yendawo nobumnandi bendawo; ababaningi abantu abajwayelene nayo ngaphandle kwaseTokyo.

Kukhona umgwaqo wonke ogcwele izindawo zokudlela ezingaphezu kwezingama-80 zonke ezinikela ngezinhlobonhlobo ze-monjayaki, ezaziwa nge- “Monja Street.”

I wabhala ngakho lapha.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ukwazi ukuthi ungayidla kanjani, funda ukuthi yenziwa kanjani

Imvamisa, abantu bayasijabulela lesi sidlo endaweni yokudlela. Amaseva azoletha zonke izithako endishini.

Ungase ukhethe ukuziphekela ukudla epanini elishisayo, noma ungavumela iseva ukuthi ikusize.

Okokuqala, kufanele uthose imifino yakho, izinhlanzi zasolwandle, noma inyama. Abantu bendawo bancamela ukudla i-monjayaki enezinhlanzi zasolwandle ezifana nama-clams, ama-oysters, nezimfanzi.

Awufuni ukudla izithako zakho eziyinhloko ziluhlaza. Ngakho-ke, uma sebethosiwe imizuzu embalwa, uthatha i-spatula bese wenza imbobo phakathi.

Umgodi ubizwa ngokuthi "idoti" ngesiJapane. Uthela i-batter yakho eyiketshezi emgodini bese uyivumela ukuthi ibilise kancane.

Ngemuva kwalokho, udinga ukuqala ukusabalalisa nxazonke futhi uhlanganise zonke izithako ndawonye.

Ngokushesha nje lapho i-batter iqala ukushisa kancane, ungaqala ukudla, noma ingxube isamanzi.

Iphansi lizoqala ukwenza i-caramelize futhi lishe; yingxenye eyintandokazi yesidlo kubantu abaningi, futhi bayakujabulela ukudla leyo ngxenye okokugcina.

Udla kanjani i-monjayaki?

Ukwenza futhi udle i-monjayaki, usebenzisa i-spatula ekhethekile ebizwa nge-kote noma i-hera.

Lesi sitsha yi-spatula encane emise okwe-spoon enendawo eyisicaba, esetshenziselwa ukuklwebha i-monja epuletini elishisayo.

Le vidiyo yonke eyenziwe ngu-ochikeron imnandi ukuyibuka, kepha yeqe ingxenye lapho ungabona ukuthi badla nezitsha ezikhethekile:

Ithuluzi elifanele ukusetshenziswa ngoba ungakhuhla kalula i-batter epanini lensimbi bese uthola ukudla okunesizotha.

Lawa aseJapanBargain zishibhile impela lapha e-Amazon uma ufuna ukuthola okuthile:

(buka izithombe eziningi)

IMonjayaki ihloselwe ukudliwa ngenkathi kushisa kakhulu, kepha qaphela, kunjalo! Uma ungeke ukwazi ukuyidla ngokushisa, uyidonsela kupuleti lakho bese usebenzisa izinti zezinti zezingcezu ezinkulu.

Hlola futhi le hashimaki, ekhonzwa ngezinti!

I-spatula ye-kote iyanconywa, noma kunjalo, ngoba ungakha uketshezi.

I-monjayaki iyishaya eligijimayo; awukwazi ukuyidla kahle ngezinti noma ngezitsha zesitayela zasentshonalanga ezifana nezimfoloko nemimese.

Indlela engcono kakhulu yokusondela ekudleni i-monjayaki ukuqala kancane kancane ngaphandle bese ungena ngaphakathi nge-spatula yakho.

Gcina i-spatula icindezelwe phansi ekudleni bese ikulahlela ngakuwe. Lokhu kuqinisekisa ukuthi i-batter iqhubeka nokuthosa ngezansi.

Yikuphi ukufaka phezulu okufakayo ku-monjayaki?

I-Monjayaki ingagcwaliswa ngazo zonke izinhlobo zezinto ezithokozisayo, okuhlanganisa izimila zasolwandle ezisikiwe, ushizi, izinongo, ama-bonito flakes, ujinja oqoshiwe, ngisho nama-tempura flakes.

Kukhona okhethekile isoso se-okonomiyaki eyenziwe nge-ketchup, i-Worcestershire sauce, isoso ye-oyster, noshukela. Kuyisoso emnandi nenosawoti edume ezindaweni zokudlela zama-Japanese.

Ungafunda konke nge-monjayaki nomzala wayo okonomiyaki kubhulogi lethu lokuthumela kubo lapha, noma ngabe unezindlela zokupheka ezimbalwa uma ufuna ukuzizama wena.

Ngokuzayo lapho ubhekene nobuso ngepani elimnandi le-monjayaki, ungayisebenzisa ngokuzethemba i-kote yakho ukuze ubambe konke okumnandi kupuleti lakho noma udle ngqo.

Khumbula ukuthi akekho umuntu ozokwahlulela uma kuba nokudungeka okuncane. Kuyisidlo esigijimayo kodwa esihlwabusayo, futhi kuqhuma ukudla!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.