6 izindlela zokupheka ze-ginger ezifakwe ekhaya zaseJapan ezisheshayo futhi ezilula

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 23, 2022

Ivamise ukudliwa ne-sushi noma i-sashimi njengesitsha esiseceleni, ijinja efakwe emanzini anosawoti (“imoto” ngolimi lwesi-Japanese), yenziwe ngenhloso yokuhlanza ulwanga lwakho ukuze ama-tastebuds akho ezwe ukunambitheka okungcono kakhulu esidlweni sakho.

Abantu abakwazi nje ukweqa ama-flavour angu-4 ahlukile abawanikeza wona: okubabayo, okumnandi, okucwebile, nokugqamile.

Eqinisweni, abanye abantu baze bathande ukudla endaweni yokudlela ye-sushi ngenxa nje yokuthi i-gari inkulu kangakanani!

Cabanga nje?! Futhi ubucabanga ukuthi i-sushi yiyona nto abantu abayifisa kakhulu (yize i-sushi iyinhle kakhulu, futhi kukhona zonke lezi zinhlobo ezahlukahlukene zalo)!

I-gari oyoyithenga ezindaweni zokudlela nezitolo cishe izonambitha kahle.

Kodwa-ke, okungenzeka awukwazi ukuthi empeleni kulula kakhulu (kanye nokungabizi) ukukulungisa ekhaya.

Ake sikhulume ngalokho kule post!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ukusebenzisa i-ginger yakho eqoshiwe

I-Gari ingasetshenziswa kwezinye izitsha ngaphandle kwe-sushi noma i-sashimi. Futhi ngenxa yokuthi inambitheka kahle, igcwalisa ngokushesha noma yikuphi ubumnandi obanele!

Nazi izibonelo ezimbalwa:

• Ungayisebenzisela ukupheka kwe-stir-fry, nakuba ungase udinge ukuyinquma ibe yizicucu ezincane, bese uthela i-brine ibe ngama-noodle abandayo.
• Ungayishaya futhi ngokugqoka isaladi.
• Hlanganisa nobhontshisi oluhlaza nosawoti.
• Ingasetshenziswa futhi ku-lemonade nakuma-cocktails ukuze kube nokuhlangana okungcono.
• Yengeze enyameni eboshiwe ukuze uthuthukise ukunambitheka.
• Futhi, kunjalo, yidle njengesitsha esiseceleni ne-sushi yakho ne-sashimi!

Ungaphambanisi i-gari ne-beni shoga: womabili enziwe ngejinja kodwa ama-condiments ahluke kakhulu!

Izindlela zokupheka ezingcono kakhulu zejinja ye-sushi epinki “gari”

Iresiphi ye-pink car sushi ginger

UJoost Nusselder

Le recipe yokwenza i-pink gari yoqobo: ijinja ye-sushi ozoyithola ezindaweni eziningi zokudlela zama-Japanese.

4.50 kusukela 2 amavoti

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 10 imizuzu amaminithi

Isikhathi sokupheka 5 imizuzu amaminithi

Course Side Dish

cuisine IsiJapane

Izinkonzo 4 abantu

Izithako

  

1x2x3x

• 3.5-5 oz impande ye-ginger encane (100-150g)
• ½ tbsp usawoti usawoti olwandle noma i-kosher; sebenzisa uhhafu kuphela uma kungusawoti wetafula

Uviniga waseJapan (Amazu)

• ½ inkomishi isuse 1 tbsp irayisi uviniga (100ml)
• 4 tbsp ushukela (I-45 g)

Imiyalelo

 

• Lungisa izithako.
• Sula amabala ansundu angafuneki ngesipuni, bese usebenzisa isicweci ukuze usike ijinja kancane.
• Fafaza i-ginger eqoshiwe encane nge-1/2 tsp usawoti we-kosher futhi uyivumele ihlale imizuzu engu-5, bese uphonsa ebhodweni lamanzi abilayo futhi uvumele ukupheka imizuzu engu-1 kuya kwemi-3. Uma ukhetha ukugcina i-spiciness ye-ginger, bese uyipheka iminithi elingu-1 kuphela; kungenjalo, yigcine ebhodweni imizuzu emi-3.
• Uma sekuphekiwe, thela amanzi kanye nejinja esicwecweni ukuze ukhiphe amanzi bese usakaza ithawula lephepha phezu kwepuleti elomile elihlanzekile. Ungasebenzisa amagilavu ​​epulasitiki okudla ukumboza izandla zakho njengoba ukhetha izingcezu zejinja ngayinye ngayinye bese uzikhama phezu kwembiza ye-Mason ukuze ukhiphe amanzi asele.
• Ubilise u-100 ml we-rice uviniga, u-4 wezipuni ushukela, ne-1/2 tsp kasawoti we-kosher ebhodweni elincane lokupheka imizuzwana engaba ngu-60 bese ulinda kuze kube yilapho uzwa ukuzwa ukuhwamuka koviniga. Ngemva komzuzu o-1, cisha isitofu, yekela ibhodwe liphole, bese uthela ingxube kaviniga ebhodweni uyifake embizeni ye-Mason lapho oke wabeka khona ujinja osikiwe. Vumela ukuthi uphole imizuzu embalwa bese uyivala ngesivalo bese uyibeka esiqandisini.
• Ngemuva kwamahora ambalwa, kufanele ukwazi ukubona izingcezu zejinja ziba pink kancane ngombala. Izobonisa umbala ophinki omningi ngemva kwezinsuku ezimbalwa. Sebenzisa i-pink pickled ginger njengoba kudingeka. Indlela ijinja efakwe emanzini afakwe emanzini anosawoti agcinwe ngayo yinhle kangangokuthi ingahlala isikhathi esingangonyaka ngaphambi kokuba yonakale, inqobo nje uma igcinwe esitsheni esingangenisi umoya futhi ifakwe esiqandisini.

Ividiyo

Keyword Ujinja, Pickled, iSushi

Uzame le recipe?Sazise kwakunjani!

2. Ijinja efakwe emanzini okuzenzela

Izithako

• 8 oz abasha abasha izimpande ze-ginger, ehlutshiwe
• 1 1/2 tsp usawoti olwandle
• 1 inkomishi irayisi uviniga
• 1/3 indebe ushukela omhlophe

Iziqondiso

• Sika i-ginger ibe yizicucu ezincane bese uzifaka endishini encane yokuxuba. Gcoba ngosawoti olwandle, hlanganisa kahle ukuze ugqoke i-ginger ngosawoti, bese uvumela ukuthi uhlale cishe isigamu sehora. Dlulisa i-ginger enosawoti embizeni ye-Mason eyinzalo.
• Shisisa ipani phezu kwesitofu, bese uthela uviniga welayisi noshukela phakathi, futhi uhlanganise kuze kube yilapho ukuxuba kuba isiraphu. Yibilise, bese uphatha ipani phezu kwembiza bese uthela ingxube yoketshezi olushisayo ezicucu zempande yejinja.
• Vumela okokugqumisa kuphole isikhashana, bese uvala isivalo bese usifaka esiqandisini isikhathi esingangesonto ngaphambi kokusisebenzisa ku-sushi noma i-sashimi yakho. Ngemva kwemizuzu embalwa ngemva kokuba uketshezi olushisayo luhlangane nejinja, kufanele ukwazi ukubona ukuthi luzoshintsha kanjani lusuka ekubeni lungabi mbala luye kumbala ophinki kancane. Kodwa-ke, asikho isidingo sokukhathazeka, njengoba lokhu kuwukusabela kwamakhemikhali okuvamile phakathi kweviniga yelayisi kanye nejinja (lokhu kusabela kwamakhemikhali kungavela kuphela uma usebenzisa uviniga wangempela werayisi). Eminye imikhiqizo yejinja efakwe emanzini anosawoti efana naleyo ekwazi ukuhweba (engenziwanga abapheki be-sushi ezindaweni zokudlela ze-sushi) isebenzisa umbala obomvu ukuze ithole lowo mbala obomvana. Sika ujinja ube izingcezu ezincane zephepha uma upha izivakashi zakho.

Geza izandla zakho uhlanzeke noma usebenzise amagilavu ​​epulasitiki okudla ukuze ukhame izingcezu zejinja oketshezini olumuncwayo bese uzifaka embizeni yeMason.

Beka isembozo phezu kwembiza ukuze uyivale futhi uyifake esiqandisini. I-pickle kufanele ihlale kuze kube unyaka ongu-1 futhi ungayisebenzisa ekuphekeni okuhlukahlukene ngaphandle kwe-sushi kanye Sashimi.

3. Ijinja epinki efakwe emanzini anosawoti, njengaleyo ephakelwa ezindaweni zokudlela ze-sushi

Izithako

• Ama-rhizomes ama-ginger amasha ayi-150 g
• 1 / 4 tsp usawoti
• 1/2 indebe irayisi uviniga
• 3 tbsp ushukela
• 1/2 tsp i-kelp dashi powder

Imiyalelo

• Vula isikulufu esiqiniselwe ekugcineni kwethumbu bese ugeza ama-rhizomes e-ginger ngokuwahlikihla nokususa amabala ansundu.
• Sika iziqu kodwa ushiye ingxenye ebomvu ngezansi enamathiselwe kuma-rhizomes, njengoba lokhu kuyadingeka ukuze udale umbala opinki we-pickle.
• Sebenzisa i-deba noma ummese santoku ukusika ama-rhizomes abe mncane ngangokunokwenzeka.
• Bilisa amanzi ebhodweni bese ubilisa ujinja osikiwe.
• Thela amanzi abilisiwe bese uhlunga ama-rhizome e-ginger ngesisefo, bese ubeka ujinja osikiwe ethreyini yokupholisa phezu kwethawula lephepha efayeleni elilodwa bese uwavumela ukuba ome.
• Shisisa ipani elincane esitofini phezu kokushisa okuphakathi bese ufaka uviniga, ushukela, usawoti kanye ne-kelp dashi powder kuwo bese ubilisa.
• Uma i-dashi powder noshukela kuncibilika, cisha isitofu.
• Qiniseka ukuthi ugqoka amagilavu ​​okudla epulasitiki noma ugeze izandla zakho zihlanzekile ngaphambi kokukhama amanzi amaningi ngokweqile kujinja osikiwe nobilisiwe.
• Ngalesi sikhathi, faka ujinja osikiwe esitsheni esihlanzekile sokudla noma embizeni yengilazi bese uthola uviniga oxube epanini bese uwuthela phezu kwamarhizome ejinja ngenkathi lusashisa. Lapho ingxube ye-liquid ihlangana nama-rhizomes we-ginger, uzobona ukuthi izoshintsha kanjani ukusuka komhlophe kuye kobomvana cishe ngaso leso sikhathi.
• Yivumele ukuthi iphole imizuzu embalwa, bese uyifake esiqandisini. Ungayisebenzisa kunoma iyiphi iresiphi lapho idingeka khona ngemva kwamahora angu-3 esiqandisini.

4. Iresiphi yejinja efakwe emanzini aseJapane ene-kombu

Izithako

• 9 kuya ku-10 oz i-ginger encane
• 1/3 indebe kanye no-1 1/2 tbsp ushukela (i-organic ekhethwa ukunambitheka okukhulu)
• 2 amathisipuni usawoti wasolwandle omuhle, noma 1 1/2 tbsp usawoti we-kosher
• Indebe engu-2/3 engavunulwanga uviniga waseJapan
• Izikwele ezimbili ze-kombu (kelp) ezomisiwe, ngasinye silingana nosayizi wesithonjana sakho (ongakukhetha)

Imiyalelo

• Vula i-spoon nxazonke ukuze uzokhipha isikhumba se-ginger usebenzisa uhlangothi oluhlanekezelwe lwe-spoon. Ungasebenzisa i-mandoline noma enye yalezo ezibukhali kakhulu Imimese yaseJapan. Ukuze uthole izingcezu eziphelele, kufanele usike ngokuphambene nokusanhlamvu bese uzama ukusika kube mncane ngangokunokwenzeka ukuze ucishe ubone izingcezu.
• Dlulisa izingcezu ze-ginger epanini elinganamathi noma endishini encane yokuxuba. Faka ku-1 1/2 tbsp ushukela nosawoti. Yiyeke ihlale imizuzu engu-30 ukuze ukusabela kwamakhemikhali phakathi kukasawoti, ushukela, kanye nejinja kuzosuka onqenqemeni.
• Beka igedlela lamanzi esitofu bese uliletha emathunjini; kwenze cishe imizuzu eyi-10 ngaphambi kokuba ujinja ulahlekelwe spiciness. Lapho ukhahlo lwejinja seluphelile ngemva kwemizuzu engu-30, ungase uqhubeke uthele amanzi ashisayo phezu kwalo. Qinisekisa ukuthi ugcwalisa indishi kuze kufike ku-2/3 wamanzi ashisayo eduze komlomo. Hlanganisa ngobumnene kodwa kahle, bese uyishiya imizuzwana engu-20 ukuze uqhubeke unciphisa umkhawulo wayo. Khipha amanzi engxube yejinja (UNGAKHIHLIZI) bese usebenzisa amagilavu ​​okudla epulasitiki ukuze ucindezele amanzi kakhulu ezingcezwini zejinja. Bese udlulisela embizeni ye-Mason.
• Hlanza futhi uhlanze ipani oyisebenzise ngaphambili bese ulishisa ngaphambili futhi ukuze uhlanganise ushukela, uviniga, ne-kelp, futhi ukubilise. Govuza izikhathi ezimbalwa kuze kube yilapho ushukela uhlakazeka. Vala isitofu bese udlulisela ingxube yeviniga embizeni lapho ubeke khona ijinja ngaphambilini.
• Sebenzisa isipuni noma izinti ukuze ucindezele phansi izingcezu zejinja futhi uzicwilise ukuze uzicolise kahle. Ungawumbozi okwamanje ukuze uphole. Uma isifinyelele izinga lokushisa legumbi, bese ufaka isivalo bese usifaka esiqandisini. Kuye ngejinja, ingase ilungele ukudliwa ezinsukwini ezi-1 kuya kwezingu-3. I-ginger eqoshiwe kufanele ihlale cishe izinyanga ezingu-6 kuya ngonyaka.

5. Ijinja efakwe emanzini ngesitayela samaShayina

Izithako

• 250 g i-ginger entsha, inqunywe kancane
• 100 g ushukela we-rock
• 250 ml irayisi uviniga omhlophe
• I-1 tsp usawoti

Imiyalelo

• Hlanza ujinja osikiwe emanzini abandayo abandayo bese ususa izindawo ezingcolile esikhunjeni sawo.
• Shisisa ibhodwe lamanzi bese ulethe ukuze ubilise, bese u-blanch izingcezu ze-ginger kuyo cishe imizuzwana eyi-10. Khipha izingcezu ze-ginger kusihlungo bese usomisa usebenzisa ithawula lephepha. Bese udlulisela izingcezu ze-ginger embizeni ye-Mason.
• Shisisa ibhodwe elincane phezu komlilo ophakathi bese uncibilikisa uviniga werayisi noshukela. Faka usawoti emva kwemizuzu engu-1 – 2 bese uvala isitofu usivumele siphole imizuzu embalwa. Thela ingxube kaviniga embizeni ye-Mason lapho kukhona izingcezu zejinja futhi uqiniseke ukuthi zonke zicwiliswe kahle.
• Faka esiqandisini ujinja ofakwe emanzini anosawoti bese ulinda okungenani izinsuku ezimbili ngaphambi kokuwudla. Kufanele ihlale cishe izinyanga eziyisithupha esiqandisini ngaphambi kokonakala.

6. Ijinja yesitayela se-Sichuan engenashukela

Abaningi benu bayabuza: Uyenza kanjani i-ginger efakwe emanzini anosawoti ngaphandle kwerayisi uviniga noma ushukela?

Le-ginger efakwe emanzini esitayela se-Sichuan iyimpendulo!

Izithako

• 500 g i-ginger entsha
• Ama-pepper abomvu ayi-6
• 800 ml amanzi abandayo abilisiwe
• 2 tbsp usawoti
• 1 tsp yonke i-peppercorn ye-Sichuan

Imiyalelo

• Hlanza futhi ugeze i-ginger kumpompi, susa amabala amnyama, ukhiphe isikhumba sayo usebenzisa isipuni, bese usike kancane cishe ngo-1/16 intshi ubukhulu.
• Faka i-ginger ebhodweni lamanzi abilayo imizuzu engu-1 - 2 ukuze unciphise ukunambitheka kwayo okubabayo. Khipha izingcezu zejinja esitsheni bese uzifaka embizeni noma esitsheni esihlanzekile sokudla. Engeza imbewu ye-peppercorn ye-Sichuan kanye nopelepele obomvu kanye nezingcezu ze-ginger.
• Lungiselela amanzi ahlanzekile futhi uncibilikise usawoti kuwo. Thela amanzi anosawoti embizeni ofake kuyo i-ginger, vala isembozo, futhi ubeke esiqandisini.

Zenzele i-ginger egayiwe ekhaya

Ngenkathi ungahlala une-ginger efakwe i-gari pickled ezindaweni zokudlela, ungakwazi futhi ukuzenzela kalula ekhaya. Ngaleyo ndlela, ungakwazi ukufaka izinongo izitsha ezithile noma ube nejinja efakwe emanzini anosawoti ozoyidla noma nini lapho uzizwa uthanda!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.