Ungalipheka kanjani irayisi le-sushi ngaphandle kokupheka irayisi
Ingabe ufuna ukwenza sushi ekhaya? Mhlawumbe awupheki irayisi kaningi, ikakhulukazi irayisi le-sushi, ngakho-ke cishe awunawo a umpheki welayisi.
Kodwa ungakhathazeki; ungenza ama-sushi rolls amnandi ngaphandle kwe-rice cooker. Ngakho thatha ibhodwe elikhulu, uvule isitofu, bese upheka!
Imindeni eminingi okungeyona eyase-Asia ayinabo abapheki berayisi njengoba irayisi ingeyona into eyisisekelo yokudla. Ngakho awuwedwa, futhi ukahle ngokuphelele!
Irayisi liwuhlamvu oluhlukahlukene, futhi kunezindlela eziningi zokupheka. Noma ukupheka irayisi elinamathelayo le-sushi kubonakala kuyinselele, akunjalo.
Kupheka kanjani ukupheka i-sushi ngaphandle kompheki welayisi?
Lapho wenza irayisi le-sushi ngaphandle kokupheka irayisi, bilisa irayisi ebhodweni elinamanzi angaphezu kwanele ukulimboza. Esikhundleni sokupheka irayisi ye-sushi imizuzu engu-20-30 njengoba ubungenza nge-rice cooker, kufanele uyipheke cishe imizuzu engu-12 ku-stovetop. Kodwa inselele yokupheka irayisi ye-sushi ngaphandle kwe-rice cooker ukuthi udinga ukugoqa irayisi njengoba liyabila ukuze lingaqini futhi kunalokho, lithatha lokho kuthungwa okuthambile, okunamathelayo.
Ake sibheke kancane ukuthi ungapheka kanjani irayisi elinamathele ngokuphelele ngaphandle kokupheka irayisi.
Indlela elula yokupheka irayisi le-sushi elinamathelayo kusestovetop ebhodweni. Okokuqala, uyiletha ngamathumba, bese uyibilisa.
Isihluthulelo sokulungiselela irayisi le-sushi ngendlela efanele ukulandela zonke izinyathelo, okuhlanganisa ukugeza irayisi, ukubilisa ekushiseni okuphansi, kanye engeza irayisi uviniga ukuyinikeza ukuthungwa okuphelele nokunambitha.
Futhi funda: lezi zingososo ezingama-22 ongeke uzenze ngaphandle kokwenza izitsha zerayisi
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Ungayipheka kanjani irayisi ngaphandle kwesipheki selayisi: iresiphi ephelele
Njengoba singasebenzisi i-rice cooker, zonke izinyathelo ezingezansi zibaluleke kakhulu. Landela iresiphi eduze!
Uma u pheka irayisi ye-sushi ku-rice cooker, iba yisidudla, ihlafune futhi inamathele. Futhi imunca uviniga werayisi futhi izuze lobo muncu ophelele okwamanje umami ukunambitheka.
Kodwa uma uyipheka ebhodweni esitofini sakho, udinga ukuqhubeka uxuba futhi ubheka izinga lamanzi kuze kube yilapho irayisi selinokwakheka oyifunayo. Phela, enye yezingozi zokungapheki irayisi esitsheni ukuthi ukuthungwa kwakho kungase kungabi okuphelele.
Ngaphambi kokupheka irayisi ye-sushi, udinga ukulungiselela futhi uqoqe eyakho izinto zasekhishini kanye nezithako ezengeziwe.
Ukuze uthole ukuthungwa okuphelele kwe-sushi irayisi, kufanele usebenzise ilayisi le-sushi elihle kakhulu. Ngisikisela the Nishiki medium okusanhlamvu irayisi, njengoba bekuyilayisi le-sushi elithenjwayo amashumi eminyaka.
Uma ungasebenzisi irayisi le-sushi, lizoba mushy kakhulu noma libe fluffy kakhulu. Noma ukuma nokuthungwa kungaba nzima ukusebenza ngakho.
Ngoviniga welayisi, ngihlala njalo ngifuna i- I-Marukan ene-gourmet rice uviniga.
Manje ake sibone inqubo yokupheka irayisi ye-sushi ngaphandle kompheki werayisi!
Okwamanje, hlola ividiyo AKUKHO OKUNYE KOMBONISO WOKUPHIKA ekwenzeni irayisi le-sushi ngaphandle kwesipheki selayisi:
Iresiphi yelayisi leSushi (ngaphandle kwerayisi yokupheka)
Isisetshenziswa
- 1 Ibhodwe elikhulu elinesivalo
- 1 Isitsha esikhulu
- 1 isipuni sokhuni (sokuxuba)
Izithako
- 2 izinkomishi irayisi le-sushi
- I-2 ½ Izibuko amanzi (cishe)
- 4 tbsp uviniga welayisi omisiwe (uviniga we-sushi)
- 2 tbsp ushukela
- 1 tbsp usawoti
Imiyalelo
Isinyathelo 1: Geza irayisi
- Faka irayisi ebhodweni elikhulu. Gcwalisa ngamanzi abandayo bese usula amanzi ngokushesha.
- Okulandelayo, phinda inqubo bese uvuselela irayisi. Hlanza bese ukhipha.
- Ngeminwe yakho, govuza irayisi ukuze uqiniseke ukuthi kukhona ukungcola okususiwe.
- Phinda inqubo yokugeza izikhathi ezingu-2 ngaphezulu. Amanzi owakhiphayo kumele ahlanzeke ngokuphelele. Lokhu kusho ukuthi irayisi lihlanzekile.
- Manje gcwalisa ibhodwe ngamanzi futhi futhi uvumele irayisi licwilise cishe imizuzu engama-30.
- Khipha amanzi emva kwemizuzu engama-30. Manje usukulungele ukuqala ukupheka.
Isinyathelo 2: Pheka irayisi
- Faka irayisi ebhodweni uligcwalise ngamanzi lize livale kahle irayisi. Ungasivali ngesivalo okwamanje. Qinisekisa ukuthi kunamanzi angaba ngu-20% ngaphezulu kunelayisi ebhodweni.
- Letha irayisi emathunjini, bese unciphisa ukushisa kube phansi. Qinisekisa ukuthi ugoqa ngokuqhubekayo ukuze irayisi lingafihli.
- Manje faka isembozo bese unciphisa ukushisa okungenani. Vumela irayisi lipheke cishe imizuzu engu-12-14, noma njengoba kuqondiswe emaphaketheni elayisi.
- Qala ukubheka ukuthi amanzi ayahwamuka ngemuva kwemizuzu eyi-12 yokupheka.
- Njalo hlola amanzi ngoba uma esehwamukile, kuthatha imizuzwana nje ukuthi irayisi linamathele phansi bese liyasha. Ngakho-ke kufanele usheshe kakhulu ukususa ibhodwe esitofini.
- Ilayisi selilungile ngemuva kokuthi wonke amanzi esehwamukile. Ngalesi sikhathi, kufanele ube nelayisi kuphela ebhodweni.
- Manje khipha irayisi ulifake endishini enkulu lapho ungalixuba khona.
- Ithiphu: Uma irayisi linamathele phansi, ungawasebenzisi nhlobo lawo mabhithi. Kuzokwenza i-sushi inambitheke kabi.
Isinyathelo 3: Ilayisi leviniga
- Kulesi sinyathelo, udinga ukusebenzisa uviniga ovuthiwe (obizwa nangokuthi uviniga we-sushi) bese uwaxuba nerayisi.
- Esitsheni sakho, hlanganisa irayisi elishisayo ne-4 tbsp kaviniga ovuthiwe. Hlanganisa ngobumnene futhi kancane ukuze ugweme ukuchoboza irayisi. Sebenzisa isipuni sokhuni ngoba senza kube lula ukuxubana, futhi ukhuni alusebenzi ngamakhemikhali nelayisi le-sushi, okusho ukuthi alishintshi ukunambitheka.
- Faka ushukela nosawoti, uqhubeke uxuba.
- Uma usuqedile ukuxuba, vala isitsha ngefilimu yokudla noma ithawula bese usivumela sipholile uze wenze ama-sushi rolls.
- Ithiphu: Uma ukuthola kunzima ukuxuba irayisi neviniga, hlukanisa irayisi phakathi kuqala. Ngemuva kwalokho, qhubeka uphendukele kolunye uhlangothi, bese ushintsha. Qiniseka ukuthi uhlanganisa kancane bese usebenzisa ingcindezi yokukhanya.
Nutrition
Funda kabanzi mayelana Sushi uviniga | Iresiphi eyenziwe ekhaya + 3 uviniga othengwa kakhulu esitolo
Ayikho i-rice cooker, ayikho inkinga!
Njengoba ukwazi ukutshela, ukupheka irayisi ngaphandle kwesipheki selayisi kulula kakhulu. Ungalungiselela uphinde upheke irayisi cishe imizuzu engama-20.
Uma ungahleli ukwenza izitsha eziningi zelayisi, awudingi ukutshala kumpheki welayisi. Ibhodwe elikhulu nesitovu sakho sizokwenza kahle!
Imfihlo yokuthola lokho kuthungwa okuphelele ukucwilisa izinhlamvu futhi uzipheke kuze kube yilapho wonke amanzi ehwamuka, kodwa hhayi umzuzu owodwa.
Futhi funda: I-Sushi yabaqalayo | umlando omncane neziqondiso ezinhle kakhulu zokuqalisa
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
