Sushi Wabasaqalayo | umlando omncane nemikhombandlela yokuqalisa ehamba phambili

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 9, 2020

Sushi (すし, 寿司, 鮨) ukudla kwase-Japan okudume umhlaba wonke okunezinhlobonhlobo zezithako. Yenziwe ngelayisi eligayiwe (鮨飯 sushi-meshi), elivame ukuhambisana noshukela nosawoti ukulinganisa ama-flavour.

Igcwele imifino, ukudla kwasolwandle, inyama, futhi kwesinye isikhathi izithelo zasezindaweni ezishisayo.

Kunezinhlobonhlobo zamalungiselelo e-sushi (izitayela), kodwa into eyodwa ejwayelekile phakathi kwazo zonke i-shari (し ゃ り), noma i-sumeshi (酢 飯) noma enye eyaziwa ngokuthi "irayisi le-sushi."

Kulesi sihloko, sizokwabelana ngomlando weSushi nayo yonke imininingwane ebalulekile odinga ukuyazi ngalesi sidlo esihlwabusayo!

Ngakho-ke, ngesikhathi esizayo lapho uzithola usendaweni yokudlela ye-sushi, uzokwazi kahle ukuthi u-oda kanjani nokuthi ungadla kanjani. 

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Isingeniso kuSushi

Ezikhathini zasendulo amalungiselelo nezethulo ze-sushi zenziwa ngokuqinile ngelayisi elimhlophe okusanhlamvu okuphakathi, kepha ezikhathini zanamuhla abantu bazama ukukushintsha ngelayisi elifushane noma elinsundu.

Ngakho-ke, uyazibuza ukuthi ama-sushi roll abukeka kanjani futhi zingaki izingcezu umqulu ongena ngazo?

Yebo, umqulu we-sushi ucezu oluncane lwezinhlanzi, inyama, noma, imifino esongwe ngelayisi elenziwe ngamagilebhisi kanye nohlamvu lwasolwandle olubizwa ngokuthi iphepha le-Nori.

Ukudla kwasolwandle njengokulingisa inyama yenkalankala, i-tuna, i-salmon, i-yellowtail, i-eel, noma i-squid yizidlo ezibalulekile zenyama ye-sushi.

Izinhlobo eziningi ze-sushi zincike ezingxenyeni zemifino. Lezi zitsha ze-sushi ze-vegan zivame ukunikezwa nge-soy sauce, i-wasabi, ne-ginger oqoshiwe (imoto).

I-Daikon isithombo noma i-daikon eqoshiwe (takuan) yizinhlobonhlobo ezidumile zesidlo.

Abantu bavame ukudideka phakathi kwe-sushi ne-sashimi, yize kuyaqondakala njengoba izithako zabo eziningi zibukeka zifana ngokufana.

Uma ufuna ukuthatha ukwenziwa kwe-sushi uye ezingeni elilandelayo, ngikutholile lokho le nkambo ephelele yevidiyo ku-Udemy kuhle ukuqala. Futhi kuyindlela enhle yokuthola okuningi olwazini lwakho ngezinye izindlela zokupheka ezimangalisayo.

Inamavidiyo angaphezu kuka-40 okukuhambisa igxathu negxathu enqubweni yokwenza i-sushi. Hamba uyohlola!

Futhi funda ngokuningi ngezinhlobo ezahlukahlukene ze-sushi neminye imikhombandlela nezinsizakusebenza ukuze uqalise.

Futhi funda: le yimimese ozoyithanda lapho wenza i-sushi

Umlando weSushi

ISushi ukuhluka kwe- cuisine yakudala yaseJapan okubizwa ngokuthi i-narezushi (馴 れ 寿司, 熟 寿司 - “inhlanzi enosawoti”) lapho inqubo ebandakanyekayo ekwenziweni kwayo ukugcina izinhlanzi izinyanga isikhathi ngasinye elayisi elibilisiwe.

Ngokwenganekwane, i-sushi yasungulwa ngengozi. Kunenganekwane eyaziwayo yaseJapan ngesalukazi esasifihla izimbiza zaso zerayisi ezidlekeni ze-osprey ukufihla ukudla emaseleni.

Ngemuva kwesikhashana, wakhipha amabhodwe wabona ukuthi ilayisi selibilile. Ezinye zezicucu zezinhlanzi ze-osprey zazibile zahlanganiswa nelayisi futhi zazwakala kamnandi.

Yize lokhu kungaba yindaba, ilayisi elibilisiwe kwakushiwo ngaphambili ngokubhalwa ngekhulu le-4 leChina. 

Okwenzekayo ngampela ukuthi irayisi belizobhekana nenqubo ebizwa ngokuthi yi-lacto-fermentation, evikela inhlanzi futhi engayivumeli ukuba yonakale.

Lapho inhlanzi isilungele ukudliwa, ilayisi liyalahlwa njengoba lingasenakusetshenziswa.

ISushi ngokwezwi nezwi lisho “ukunambitha okumuncu,” kodwa leli gama igama elidala lesiJapane elingasasetshenziswa namuhla kunoma yimuphi umongo.

I-Sushi enayo dashi isitokwe ku izinongo zayo noma amasoso ithuthukisa ukunambitheka okumuncu okuphelele kwesitsha ngoba yengeza ukunambitheka kwe-umami kuso.

Ukuhluka kwesifunda

ESifundeni SaseShiga, abantu basakujabulela okukhethekile kwesifunda sabo, i-narezushi, yize ibizwa namuhla ngokuthi i-funa-zushi.

Ngesikhathi seMuromachi Era (1336-1573) ongoti bokudla baseJapan babecabanga ukuthi kwakudingeka bangeze uviniga ku-narezushi ngenhloso yokulondoloza kanye nokwenza ngcono isidlo - saziwa ngokuthi "oshi-zushi" noma "hako-sushi" evame ukubizwa namuhla njenge-sushi yesitayela se-Osaka.

Ngaphandle kokwenza irayisi linambitheke kamuncu, uviniga uphinde wasiza esikhathini eside sesitsha. Lokhu kudale ukuthi abenzi be-sushi baqale bafinyeze inqubo yokuvutshelwa futhi ekugcineni bayilahle ngokuphelele.

Emakhulwini eminyaka adlule, i-Osaka yindawo lapho i-sushi yakudala yathuthukiswa kaningana futhi ama-sushi roll aqala ukuvela.

ISushi yanamuhla

Ngakho-ke yasungulwa nini i-sushi roll yanamuhla? Nokho, kuthathe isikhathi eside kwaze kwaba yilapho i-sushi iba yilokho eliyikho namuhla.

Kwaze kwafika iNkathi ye-Edo (1603-1868) lapho izinhlanzi ezintsha zaziphakelwa phezu kwelayisi elineviniga kanye ne-nori.

Ama-nigiriirizushi amanje avela e-Edo (iTokyo yanamuhla) phakathi nawo-1820s - 1830s.

Ngokwendaba ephindaphindwayo ngemvelaphi yama-nigiriirizushi, umpheki waseJapan ogama lakhe lingu UHanaya Yohei (1799-1858) kungenzeka wasungula noma waphelelisa inqubo yokwenza usushi endaweni yakhe yokudlela eRyōgoku ngo-1824.

UNigirizushi ekuqaleni wayebizwa ngo-Edomae zushi (i-zushi hhayi i-sushi), ngoba abapheki bangasebenzisa izinhlanzi ezisanda kubanjwa ezivela e-Edo / Tokyo Bay (江 戸 江 Edo-mae ngesiJapan).

Abapheki basazoyibiza nge-Edomae nigirizushi kuze kube namuhla njengoba ikhombisa ikhwalithi ephezulu ye-sushi, kungakhathalekile ukuthi izinhlanzi noma ezinye izithako zivelaphi.

Izinhlobo zeSushi

Okumaphakathi kwezithako ze-sushi noma ngabe kuphi noma nini (amaJapane anesiko lokulungiselela ukudla ngezithako ezahlukahlukene ngokuya ngezinkathi zonyaka) yindlela elungiswa ngayo irayisi.

Ukugcwaliswa, ukufakwa, ukufakwa emanzini, nokulungiswa kuyahlukahluka kakhulu.

Ukuguqulwa kongwaqa ngolimi lwesiJapane olwaziwa njenge-rendaku (連 濁), i-sushi bese kubhalwa nge- “zu” hhayi lokho okushiwo ulwazimagama lwaseNtshonalanga ne- “su” lapho isiqalo sixhunyaniswa naso (isb. Nigirizushi) .

Ungafunda futhi i- okuthunyelwe okujulile mayelana nezinhlobo ze-sushi.

I-Chirashizushi (isitsha se-sushi)

I-Chirashizushi (ち ら し 寿司) ibizwa nangokuthi i-barazushi noma i- “sushi ehlakazekile.”

Umpheki ubeka ilayisi esitsheni esikhundleni sokusonga ngezithako ezahlukahlukene. Ngemuva kwalokho, umpheki uyihlobisa ngezinhlanzi nemifino.

Kuyisidlo saminyaka yonke esidliwa ngesikhathi seHinamatsuri ngoMashi. Abantu bayathanda ukuyidla ngoba kulula ukuyilungisa futhi kungakwenza usuthe ngokudla okukodwa nje.

I-Edomae Chirashizushi (isitayela se-Edo esihlakazekile i-sushi) ukuhlukahluka kwe-chirashizushi enikezwa ngezithako ezingavuthiwe ezilungiselelwe ukunikezwa kobuciko.

I-Gomokuzushi (i-sushi yesitayela seKansai) kungenye ye-chirashizushi enezithako eziluhlaza noma eziphekiwe ezihlanganiswe endishini noma epuletini lelayisi.

I-Sake-zushi (i-sushi yesitayela se-Kyushu) ibilisa irayisi eliphekiwe newayini lelayisi (mirin) esikhundleni seviniga. Bese ihlotshiswa ngezimfanzi, i-sea bream, ingwane, i-shiitake Amakhowe, amahlumela e-bamboo, kanye ne-omelet eqoshiwe.

Inarizushi

Inarizushi (稲 荷 寿司) uhlobo lwe-sushi eqanjwe ngonkulunkulu wamaShinto u-Inari. Kupakishwe esikhwameni esenziwe nge-tofu ethosiwe nelayisi kuyo.

Ezinganekwaneni zaseJapane, izimpungushe zaziyizithunywa zikankulunkulu u-Inari futhi ngokwenganekwane bathanda kakhulu i-tofu ethosiwe.

Lesi yisizathu esenza umqulu we-Inari-zushi ukhombe amakhona ukuze uveze izindlebe zezimpungushe njengokuphindela kubathumeli bezimpungushe baka-Inari.

Ukuhlukahluka kwesifunda kwe-inarizushi kunezikhwama ezenziwe nge-omelet encane esikhundleni se-tofu ethosiwe, zibizwa ngokuthi i-fukusa-zushi (帛 紗 寿司), noma i-chakin-zushi (茶巾 寿司).

makizushi

IMakizushi (巻 き 寿司) yi-sushi edumile enamagama ahlukahlukene afana nori roll (海苔 巻 き) kanye nezinhlobonhlobo zama roll (巻 物).

Kubukeka njengesiqeshana sokudla esikhumbuza iteyipu kagesi esimweni sobukhulu nangosayizi. Yakhiwa kusetshenziswa i-makisu (巻 き 簾) noma uqalo.

Imakizushi ivame ukugoqelwa ku-nori (izimila zasolwandle), kepha kwesinye isikhathi nayo ingasongwa nezinye izinto ezibandakanya amaqabunga e-shiso (perilla), ikhukhamba, iphepha le-soy kanye ne-omelet encane.

Umpheki uzosika i-makizushi ibe izingcezu ezi-6 - 8 zezingxenye ezimbili kwezintathu zamasentimitha ubukhulu kusuka ku-oda elilodwa lomqulu.

Izinhlobo zeMakizushi

Sibhale ezinye izinhlobo ezivame kakhulu zemakizushi ongazithola ezindaweni zokudlela eziningi zaseJapan; kodwa-ke, kunezinhlobo eziningi ze-makizushi kunalezi.

• I-Futomaki (太 巻, "imiqulu ejiyile, emikhulu noma enamafutha")
• UTamago Makizushi (玉 子 巻 き 寿司)
• I-Tempura Makizushi (天 ぷ ら 巻 き 寿司) noma i-Agezushi (揚 げ 寿司 ロ ー ル)
• I-Hosomaki (細 巻, “imiqulu emincane”)
• I-Kappamaki, (河 童 巻)
• I-Tekkamaki (鉄 火 巻)
• I-Negitoromaki (ね ぎ と ろ 巻)
• I-Ehōmaki (恵 方 巻, “lucky direction roll”)
• I-Temaki (手 巻, “roll roll”)

UNarezushi wanamuhla

UNarezushi (熟 れ 寿司) obizwa nangokuthi "i-sushi ekhulile" ungomunye wama-sushis wendabuko owaziwa kakhulu eJapane.

Ukwenza i-sushi kuqala ngokuskena nokususa izinhlanzi ezisanda kubanjwa, bese uzifaka ngosawoti.

Bese befakwa emgqonyeni wokhuni bese bethelwa ngosawoti okwesibili. Ngemuva kwalokho, kubekwa itshe lokuchola elibizwa nge- "tsukemonoishi" ngaphezulu komgqomo ukuze uzilinganise.

Usuku nosuku wonke umswakama uyasuswa emgqonyeni.

Izinhlanzi zibila cishe izinyanga eziyisithupha ngaphambi kokuba zikhishwe futhi zidliwe.

Njengoba manje isibilisiwe, khona-ke izohlala ezinye izinyanga eziyisithupha noma ngaphezulu futhi ngeke yonakale.

I-funa-zushi yizinhlobonhlobo ezidume kakhulu ze-narezushi okuyisidlo esikhethekile seShiga Prefecture.

Le sushi yenziwa nge-nigorobuna, inhlanzi egolide evela kuhlobo lwe-crucian carp, futhi igcwele eLake Biwa.

Nigirizushi

I-Nigirizushi (握 り 寿司, “sushi ecindezelwe ngesandla”) eyaziwa nangokuthi "i-sushi ecindezelwe ngesandla." Umpheki ukha ilayisi elincane bese elikhama ezintendeni zezandla zakhe ukuze enze irayisi le-sushi elimise okweqanda / okweqanda okokufaka i-neta.

I-nigiriirizushi isetshenziswa kakhulu ngesipuni se-wasabi. I-neta ingaqukatha i-tuna, i-salmon, ezinye izinhlobo zezinhlanzi, noma izinhlanzi zasolwandle.

Ezinye izinsimbi nazo zihlanganiswe nelayisi kusetshenziswa umucu omncane we-nori. Lokhu kufaka phakathi iqanda elimnandi (i-tamago), i-squid (ika), i-sea eel (anago), i-freshwater eel (unagi), ne-octopus (tako).

Ukuhleleka okukodwa kohlobo lwezinhlanzi olunikeziwe kuvame ukuletha izingcezu ezimbili, kuyilapho isethi ye-sushi (isitsha se-sampler) ingaqukatha ucezu olulodwa kuphela lwaphezulu.

IGunkanmaki (軍艦 巻) ebizwa nangokuthi "iroll yempi" ilayisi le-sushi elimise okweqanda elinomugqa we-nori ogoqelwe engxenyeni yalo yangaphandle. Inesimo esimnandi esicishe sifane nemikhumbi yempi.

Irayisi le-oblong le-oblong ligcwele izithako ezithambile, ezivulekile, noma eziqoshiwe. Lokhu kufaka amaqanda ezigwaca, ama-scallops, ummbila onemayonnaise, i-sea urchin roe (uni), ama-oysters, natto, futhi roe.

Kuyaphawuleka njengoba lolu hlobo lwe-sushi olwehlukile kwe-nigiriirizushi lwasungulwa endaweni yokudlela yaseGinza Kyubey ngo-1941.

Kwakungenxa futhi ye-gunkanmaki ukuthi ukusetshenziswa kokwehliswa okuthambile ku-sushi kwaguqulwa.

Okunye ukuhluka kwe- nigirizushi yi-temarizushi (手 ま り 寿司) noma i- “ball sushi.” Leli libunjwe laba yisimo se-spheroid, ngokungafani ne-gunkanmaki emise okweqanda.

Futhi funda: lezi yizibalo ezahlukahlukene zekhalori zezinhlobo eziyi-11 ezaziwa kakhulu ze-sushi

oshizushi

I-Oshizushi (押し寿司) "i-sushi ecindezelwe," eyaziwa nangokuthi i-hako-zushi (箱寿司) "i-sushi yebhokisi," isho i-sushi ecindezelwe ngesandla eyasuka esifundeni sase-Kansai futhi iyintandokazi futhi ikhethekile e-Osaka.

Isikhunta sokhuni esibizwa nge-oshibako sisetshenziselwa ukwakha i-sushi emise okwe-block.

Okokuqala, umpheki ubeka okokufaka etafuleni lasekhishini noma etafuleni lababhaki. Ngemuva kwalokho, ubamboza ngelayisi le-sushi bese kamuva ecindezela i-oshibako phansi ukuze enze i-compact oshizusi.

Ibhlokhi le-sushi liyabe selisuswa ku-oshibako bese lisikwa libe izingcezu ezilingana nobukhulu.

I-Saba zushi (鯖 寿司) noma i-battera, icindezelwe i-mackerel sushi (バ ッ テ ラ) ithandwa kakhulu esifundeni sase-Osaka. Lolu hlobo lwe-sushi lunazo zonke izithako zalo eziphekiwe noma ezelaphwayo futhi umpheki akalokothi asebenzise inhlanzi eluhlaza.

Isitayela saseNtshonalanga

Kukhona futhi ama-sushis wesitayela saseNtshonalanga izithako ezishintshwe ngokuphelele ukulingana ukunambitheka kwabaseNtshonalanga futhi zenziwe ngokuphelele ngaphandle kweJapan. Ngicabanga ukuthi iningi labantu lijwayele umqulu waseCalifornia noma iDrag roll - yilokho esikushoyo nge-sushi esentshonalanga. Lokho akudumile eJapan. 

Yebo, ukucacisa abathandi be-sushi baseNtshonalanga empeleni baboleka izitsha ezidumile ze-sushi zaseJapan futhi baziguqula ngohlobo lwabo lokupheka nokulungiselela amasu.

Nawa ama-sushis ama-2 adume kakhulu aseNtshonalanga:

uramaki

I-Uramaki (裏 巻) ehunyushwe ngokuthi “irowu yangaphakathi ye-sushi” ngesiNgisi yi-sushi eyisiyingi esilingana nendawo okungenani enokugcwaliswa okungu-2. Kuyi-analog ye-California roll (indlela yokulungiselela i-sushi yokufihla i-nori).

Yize ekuboneni kuqala i-makimono ne-uramaki kungabonakala kufana, kuyehluka. Isibonelo, i-uramaki inelayisi kusendlalelo sangaphandle kanye ne-nori ngaphakathi.

Ukugcwaliswa kwe-uramaki kuphakathi nendawo kuzungezwe iringi egxilile ye-nori, irayisi nezinye izithako. Lokhu kufaka phakathi imbewu yesesame ethosiwe noma i-roe esebenza njengezingubo zangaphandle zezinhlobo.

I-uramaki inezithako ezahlukahlukene zokugcwaliswa kwayo okubandakanya izaqathe, ikhukhamba, imayonnaise, ukwatapheya, inyama yenkalankala noma i-tuna.

Isitayela saseMelika uMakizushi

E-US i-futomaki yi-sushi ekhethwayo. Lokhu ukwehluka kwemakizushi esebenzisa amagama ezindawo lapho i-sushi ngayinye yavela khona.

Kunezinhlu eziningi zemiqulu ye-sushi futhi ingafaka izinhlobo eziningi zezithako. Isibonelo umqulu we-tempura, lapho wonke umqulu ushaywa nesitayela se-tempura ethosiwe noma i-shrimp tempura ifakwe ngaphakathi kwe-sushi roll njengokugcwaliswa kwayo.

Ezinye izithako zingafaka nemifino ehlanganisiwe enjengekhukhamba ne-avocado, i-okra, inkukhu noma inyama yenkomo teriyaki roll, i-tuna ebabayo, nama-scallion aqoshiwe.

Eningizimu ye-United States, izindawo zokudlela eziningi ze-sushi zilungiselela imiqulu kusetshenziswa i-crawfish.

Kwezinye izimo, imiqulu ye-sushi yenziwa ngelayisi elimnyama noma elinsundu elifana nezindlela zokupheka ze-sushi zaseJapan.

Muva nje, i-sushi yemifino nemifino ithola ukuthandwa ngokushesha. Ukwatapheya namazambane ajwayelekile ukugcwaliswa kwe-vegan. 

Funda ukuthi ungayenza kanjani iSushi yabaqalayo

Manje njengoba usufunde okuncane nge-sushi nezinhlobo ezahlukahlukene ze-sushi, sekuyisikhathi sokufunda ukupheka nokuzilungiselela ngokwakho!

Ngeshwa, uma ufuna ngobuqotho ukulungiselela i-sushi njengoba amaJapane ekwenza, kuzofanele udlule ezifundweni eziyisisekelo, eziphakathi neziphambili ukuze ube muhle njengabo.

Izinto ozifunda kuzindlela zokupheka ze-sushi namabhulogi nama-athikili akuyona indlela ephelele yokwenza i-sushi.

Cha, iningi lazo yizinguqulo ezimfushane zendlela yokulungisa i-sushi kahle.

Kunenqwaba ye-sushi eyenza izifundo eziku-inthanethi zitholakale futhi eziningi zazo ziyabiza ngokumangazayo!

Sibhale amawebhusayithi ama-5 esiqinisekile ukuthi azokunikeza izifundo ezihamba phambili zokuthi ungalungisa kanjani amakhishi e-sushi.

Izifundo ezi-5 eziphezulu ze-Sushi Training Online

Azikho izinqamuleli uma ufuna ukufunda ukupheka izitsha ze-sushi. Ngakho-ke, zilungiselele futhi ubhalise kunoma yiziphi izifundo ezenziwa online ezenziwa nge-sushi:

Inkambo ephelele kakhulu ye-sushi ku-Udemy

Isigaba sabo se- “The Comprehensive Most Sushi Course Online” esingaphezu kwezilinganiso ezingama-247 zezinkanyezi ezi-4.8 ezijwayelekile kanye nezibuyekezo ezinhle kusho ukuthi bayazifeza izithembiso zabo.

Le nkambo yokwenza i-sushi eku-inthanethi ikuthatha ikulethe ekwenzeni i-sushi ephelele ngaso sonke isikhathi!

Uzoqala ezingeni eliyisisekelo bese udlulela phambili njengoba udlula kumamojula futhi uzofunda izinto ezinjengamakhono ahlukene okusika, ukulungiswa kwezithako, okuyisisekelo kwe-sushi roll, indlela yokwenza i-nigiri kanye Sashimi, indlela yokudiliza izinhlobo eziningi zezinhlanzi, nokunye okuningi.

Kwesinye isikhathi amakilasi e-Udemy anikela ngezaphulelo ezinkulu, kepha kube isikhathi esilinganiselwe, ngakho-ke, hamba uyozihlola futhi ubhalise emakilasini anikeza ukwehliswa kwentengo enkulu!

Ungathola ukunikezwa ngamadola aphansi njengo- $ 20 ngesaphulelo esingu-75% sekilasi elithile eliku-inthanethi e-Udemy njengaleli esesishilo ngenhla (qaphela ukuthi lokhu kunikezwa kuphelelwa yisikhathi kungakapheli amahora angu-4 kusukela ngesikhathi kushicilelwa lo mbhalo, ngakho intengo ingashintsha).

Noma kunjalo, lokho kuhle kakhulu! Ukuthola ithani lemininingwane lokuthi ungayenza kanjani i-sushi ngemali encane kangako kufana nokuthola isipho sikaKhisimusi.

Ungabheka inkambo lapha

Yenza iSushi

Le webhusayithi inikeza izifundo ze-sushi mahhala! Ukuphela kokufanele ukwenze ukubukela amavidiyo wokuthi ungayenza kanjani i-sushi.

UChef Devaux ulungiselele amavidiyo ahlukene ayi-9 kuzo zonke izinqubo ezithintekayo ekwenzeni ama-sushis futhi lokhu kuyisiqalo nje njengoba ehlela ukulayisha amavidiyo amaningi ngokuzayo.

Amavidiyo aqukethe izifundo ezintweni ozodinga ukuzipheka, ungayisika kanjani inyama nemifino kahle, ulungiselela ukuhlobisa i-sushi, ukugcwaliswa, nokunye okuningi!

Ungabuka futhi i-sushi eyenza amavidiyo emakhasini akhe ezokuxhumana okubandakanya i-YouTube, Facebook, Twitter, Pinterest, ne-Google +.

Isikhathi sokuba umpheki onesizotha namuhla! Futhi, uyazi, ingxenye enhle kakhulu ngakho ukuthi ufunde konke mahhala.

Izifundo zeSushi ku-Skillshare

I-Skillshare umphakathi wase-inthanethi wokufunda wase-US wabantu abafuna ukufunda kumavidiyo wokufundisa.

Njengamanje kunezifundo ezi-4 ze-sushi ezinikezwa eSkillshare futhi zonke zinabaqeqeshi abapheki be-sushi abapheka umhlaba wonke abakuqondise ekubeni ngumpheki omkhulu we-sushi futhi!

Amakilasi afana ne- "Sushi Express: Funda ukuthi Ungayenza Kanjani I-Sushi Ngemizuzu Engu-60 Noma Ngaphansi" kanye ne- “A Way of Japanese Cuisine: Make Your Own Sushi Rolls” yizinqumo ezinhle zokufunda ukwenza i-sushi online.

Ngokwazi umehluko phakathi kwezitsha - umphelelisi wokufunda amathuluzi ohwebo uzogcwaliswa ngayo yonke imininingwane oyoke uyidinge ekwenzeni ama-sushi rolls aphelele.

I-Skillshare itholakala mahhala, ngokubhaliselwe kwe-premium, nakumaqembu - konke kunikezwa ngesivivinyo samahhala senyanga engu-1.

Ukubhaliselwa kwe-premium kubiza u- $ 15 ngenyanga, kepha uma uthola okubhaliselwe ngonyaka, uzokhokha kuphela u- $ 8.25 ngakho, ozokhokhiswa ekhadini lakho lesikweletu minyaka yonke ngama- $ 99.

Okubhaliselwe kwethimba kubuye kukhokhiswe ama- $ 99 ngomfundi ngamunye ngonyaka; kodwa-ke, kufanele kube nenani elikhulu labafundi ababhalise eqenjini ukuze ikilasi liqhubeke.

Yuki Gomi

Umpheki, umbhali wokudla, nothisha, Yuki Gomi unikeza izifundo ze-sushi kuwebhusayithi yakhe (ezibiza ngegama) ngezifundo ezibanzi zevidiyo ezilula ukulandela.

Unamakilasi waphakathi nesonto nawangempelasonto, kanye namakilasi ntambama nakusihlwa konke lokho okulungele ukuhlela kwakho okulula.

Lokhu kusho ukuthi ungaya kunoma yiliphi lamakilasi akhe noma ngabe unaluphi uhlobo lohlelo onalo empilweni yakho, ngakho-ke akudingeki ubeke izaba lapho ufunda i-sushi kuye.

Unenketho yokubhuka ukuthi iliphi ikilasi olikhethayo. Isibonelo, kunezigaba ze-sushi, amakilasi okupheka ekhaya, ukudla komgwaqo amakilasi, amakilasi eworkshop, futhi ungabhuka wonke amakilasi nezifundo ngasikhathi sinye.

Ungathola futhi ama-voucher ezipho ukuthola izaphulelo emakilasini nasezifundweni onentshisekelo kuzo, bese ubhalisela izifundo / amakilasi amaningi e-inthanethi ngemali ephansi kakhulu kunalokho obekulindele.

I-SushiMagic.com

Nayi enye iwebhusayithi enikeza izifundo zamahhala ze-sushi lapho zifunwa! I-SushiMagic.com has azungeze 8 kanjani ukwenza sushi izifundo ongazifunda futhi ufunde.

Yize lezi zifundo zimfushane, ungafunda izinto eziningi kusuka ekuphekeni irayisi nge-sushi, ukukhetha uhlobo lwezinhlanzi lokwenza i-sushi, ama-sushi rolls, i-nigiri sushi, i-sushi enokugcwaliswa kwenyama, i-sushi yama-vegans kanye nemifino, okwenza amasoso nama-condiment , nokuthi ungazilola kanjani imimese.

Futhi ungabuka futhi amavidiyo abo e-YouTube athunyelwe kusayithi akhombisa ukuthi ungazisika kanjani izinhlanzi, imifino nezinye izithako.

Siphinde sithanda ukugcizelela inzuzo enkulu yokufunda indlela yokwenza i-sushi kumawebhusayithi afana nalokhu - kumahhala ngokuphelele!

Akukho lutho njengokuthola okuthile mahhala. Uzongeza ngokushesha amakhono amasha kuthalente lakho oselivele ulihlaba umxhwele futhi ube ngumuntu ongcono kakhulu kunangaphambili.

Qala ukufunda umlingo wokwenza i-sushi ephelele kusuka kuSushi Magic manje!

Messions abahlonishwayo

• ICalifornia Sushi Academy (mahhala)
• I-Fusion Fish Cuisine (mahhala)
• Umqeqeshi weSushi (mahhala)

Kunconywe izincwadi ze-Sushi zabaqalayo

Manje njengoba sesikukhombisile amasayithi lapho ungafunda khona ukuthi ungalungisa kanjani izitsha ze-sushi njengochwepheshe wamahhala noma okhokhelwayo, sekuyisikhathi sokuthatha “izithasiselo” ze-sushi zobuchopho bakho.

Ukuba umpheki noma umpheki onesizotha we-sushi kudinga izinto ezi-2, futhi lezo ziyi) yokufunda ngesibonelo (okusho ngezifundo zevidiyo noma ngokuthunyelwe kubhulogi) kanye b) nokufunda ngokufunda izincwadi ezimayelana nesushi.

Uma ukusho lokho, nazi ezinye zezincwadi mayelana ne-sushi esicabanga ukuthi kufanele uzifunde ukuze ube ngcono ekuhwebeni kwakho:

Incwadi kaSushi

Umbhali: Kinjiro Omae
Ishicilelwe: Okthoba 1, 1988
Umpheki nombhali wesikhathi eside, uKinjiro Omae, wafaka ohlwini futhi wabonisa izithako, ukulungiswa okuyinkimbinkimbi, nomkhiqizo ophelile wazo zonke izindlela zokupheka ze-sushi zaseJapan.

Ubuye futhi waxoxa nge- "how-to's" ngokunemba kokwenza ama-omelets amaqanda, lapho ungabeka khona izinto zama-roll & cones.

Ingxenye yokugcina yencwadi yakhe ihlanganisa umlando wesifunda we-sushi, izinto zasekhishini edingekayo ukuze ukwenze, futhi watusa izindawo zokudlela e-Japan.

Bheka ku-Amazon

ISushi: Ukunambitha Namasu

Umbhali: Kimiko Barber
Kushicilelwe: Agasti 29, 2002
Incwadi ebanzi kakhulu kaKimko Barber ezokusiza uqonde, ufunde futhi ubonge ubuciko be-sushi.

Imininingwane kaBarber encwadini yakhe iSushi: Taste and Techniques imininingwane yokuthi ungazithola kanjani izithako ezintsha, nokuthi ungazisebenzisa kanjani izinto zasekhishini ezifanelekile zezitsha ezahlukahlukene ze-sushi ozozilungisa, nokuthi ungayazi kanjani imikhuba yokudla kahle i-sushi ngendlela efanele.

Yincwadi ye-quintessential ukuthi noma yimuphi umuntu othanda ukudla waseJapan azoyidinga ukuze abe umpheki omkhulu we-sushi.

Bheka izintengo nokutholakala lapha

USushi: Umhlahlandlela Wabaqalayo

Umbhali: Aya Imatani
Kushicilelwe: Agasti 1, 2009
Umhlahlandlela wabaqalayo wohlobo oluthile uthathe isitsha esidumile saseJapan wasibeka ezingeni elilandelayo ngokulula ukugaya isethulo nezithombe ezinhle.

Umpheki we-sushi ongungoti u-Aya Imatani uthatha labo okungaba ngabapheki ngesandla ngokusebenzisa izithombe ezisondele kakhulu ezisondele kakhulu, ebaholela kuzo zonke izinyathelo ezithandekayo zenqubo yokwenza i-sushi.

Futhi funda: lena yindlela owakha ngayo izithombe ezinhle zokudla, ezilungele ukwabelana

Ukhuluma ngawo wonke amathuluzi, ukudla, nezinto zokwenziwa kusuka kokuhlangenwe nakho futhi akhombise inqubo entsha yokwenza isashimi engakangeniswa ezindaweni zokudlela ze-sushi!

Ngisho nezinhlobo zakhe zeviniga kanye nososo wokugoba zihlukile. Awukwazi ukubathola ku-inthanethi. 

Ungahlola incwadi lapha

U-Edomae Sushi: Ubuciko, Isiko, Ukulula

Umbhali: Kikuo Shimizu
Ishicilelwe: Juni 1, 2011
“I-Edomae” isho i-Edo Bay noma i-Tokyo Bay. Ngesikhathi seMeiji Era abadobi bendawo babebamba izinhlanzi nokunye ukudla kwasolwandle khona kanye e-Edo Bay futhi kwenziwa ngalesi sushi sokubamba, ngaleyo ndlela kwasungulwa igama elithi Edomae sushi.

Eminyakeni edlule ukuthunyelwa kwemizila kanye nokungcola okuvela kudoti wasefektri namanzi endle athelwa endaweni ethekelwayo kwenza ukudoba kungathandeki.

I-edomae sushi - eyayithathwa njengokudla okuhlukile nokuhlonishwa kakhulu - yaphela kancane kancane yaba mnyama, waze uKikuo Shimizu wayivuselela encwadini yakhe.

Amarekhodi abhaliwe e-Edomae sushi ayindlala; nokho, inqubo yokulungiselela i-sushi nomphefumulo kwanikezwa ngempumelelo isizukulwane ngesizukulwane sabapheki bokuqala baseJapan kanti uShimizu ungomunye walabo bapheki.

Bheka lapha ku-Amazon

ISushi Ekhaya: Umhlahlandlela Wabaqalayo Wokuphelela, I-Sushi Elula

Umbhali: Yuki Gomi
Ishicilelwe: July 30, 2013
Umpheki waseJapan ongumakadebona uYuki Gomi ushicilele incwadi yokupheka ekhuluma ngokuthi ungayenza kanjani i-sushi ekhaya futhi uyenza ibonakale ilula.

ISushi Ekhaya: Umhlahlandlela Wabaqalayo Wokuphelela, ISushi Elula impela yenza ukulungiselela i-sushi empumalanga ngenxa yendlela kaChef Gomi ehlelekile ekuboniseni lokho encwadini yakhe.

Ngosizo lwezithombe ezisezingeni eliphakeme nemiyalo elula ukuyiqonda uzokwazi ukulungisa iresiphi yakho yokuqala ye-sushi phakathi nendawo ngokufunda incwadi.

Bheka le ncwadi lapha

Hlola laba bapheki belayisi abaphezulu futhi lapho bengena ku-sushi

Umhlahlandlela Wokudla i-Sushi yabaqalayo

Lapho uqala ukuvakashela indawo yokudlela ye-sushi, umuzwa ungazizwa ukhungathekile. Kunezinhlobo eziningi ze-sushi ezitholakalayo, wazi kanjani ukuthi kufanele ukhethe ini? Ungase uzizwe uthukile futhi udidekile ngokuthi ungayidla kanjani i-sushi. 

Kulesi sigaba, sizokufundisa izisekelo zokudla i-sushi futhi sikusize unqume ukuthi uzo-oda ini. 

Inhlanzi Ejwayelekile Nezinhlanzi Zasolwandle eSushi

• Uhlobo lwenhlanzi
• Tuna
• I-Yellowtail
• Udoti 
• Izinhlanzi
• Ingwane
• Inhlanzi yasolwandle
• Iqhude
• Ukuphuka kolwandle
• I-scallop
• Isigamu
• Ithrawuthi 
• I-eel
• Izikhalazo
• Squid
• I-Sweetfish
• I-swordfish

Manje ngokuya ngokuncamelayo, ungakhetha uhlobo lwasolwandle oluthanda kakhulu. Futhi uma ungazithandi nje izinhlanzi zasolwandle, ikakhulukazi inhlanzi eluhlaza, inkukhu nayo ingukugcwaliswa okuthandwayo. Ngemuva kwalokho, kunezinhlobo eziningi zemifino nemifino ezine-tofu, ubhatata, ukwatapheya, nokuningi ongakhetha kukho. 

Isipiliyoni Sokudlela Kwe-Sushi

Izindawo zokudlela zeSushi zihluke kakhulu, kepha ulwazi oluyisisekelo luyafana. Ukusetha kuyehluka kuya ngezindawo, kepha sizokwabelana ngamathiphu ayisisekelo wokukusiza uqondise lokhu kudla okusha. Ngemuva kwakho konke, ukudla i-sushi kumayelana nokwabelana ngesipiliyoni esihlwabusayo sokupheka nabangane nomndeni futhi asikho isidingo sokubanjwa ngemininingwane emincane. 

Nayi imithetho embalwa engabhalwanga okufanele uyazi:

• Iseva iletha ipuleti nge-oda lakho lama-sushi rolls
• Ubuye uthole izinti zokudla
• Kukhona ibhodlela le-soy sauce etafuleni (noma amaphakethe amancane)
• Uma ubona ipuleti elengeziwe, lokho kungokwama-appetizers
• Udla i-sushi ngezinti noma ngezandla zakho
• ENtshonalanga, ungacela imfoloko
• Ezinye izindawo zokudlela zinikela ngokungeziwe njengama-salads aseceleni futhi isobho se-miso

Uma usushi usunikiwe, uzoba nezinto ezine etafuleni:

1. ISushi iyagingqika
2. Isoso lososo
3. Wasabi
4. I-ginger eqoshiwe

Ngingayidla i-sushi ngezandla zami?

Abantu abaningi, ikakhulukazi abaseNtshonalanga bakhathazekile ngokudla i-sushi ngezandla zabo. Kuyinkinga - kuthiwani uma ngingeke ngikwazi ukusebenzisa izinti? Ngingazisebenzisa izandla zami? Ingabe kuwukudelela?

Izindaba ezimnandi ukuthi ngokusho kwe- Japan namuhla, kwamukeleka ngokuphelele ukudla i-sushi ngezandla zakho. Ayikho indlela efanele yokudla i-sushi kodwa into ebalulekile okumele uyikhumbule ukuthi uma usebenzisa izandla zakho, vele ubambe futhi uthinte lokho okudlayo. 

Isizathu sokuthi izinti zokudla zisebenziseka kalula ukuthi ziyindlela yokudla enempilo. Ungathatha izingcezu ezincane ze-sushi ne-ginger ngaphandle kokuthola irayisi nezinhlanzi kulo lonke itafula. 

Yini i-wasabi ne-ginger oqoshiwe nokuthi ungadla kanjani?

Ngakho-ke, ungahle uzibuze ukuthi yini leyonto yokunamathisela eluhlaza kanye nemichilo encane ye-ginger. Yebo, unamathisela oluhlaza ubizwa ngokuthi i-wasabi futhi unamathisela obabayo okhangayo, njengehorseradish. Iyababa kodwa ayifani nopelepele, inomphumela wokwehlisa umphimbo nesono nokusha okuncane okuphela ngemuva komzuzu. 

Ijinja efakwe emanzini anosawoti isetshenziswa njengomuthi wokuhlanza ulwanga. Ine-flavour emnene nepholile esusa leyo mizwa evuthayo ye-wasabi. Futhi, isula ukunambitheka kwerekhodi lakho lokugcina le-sushi ukuze uvule indawo elandelayo. Lokhu kukuvumela ukuthi unambithe ngokuphelele ukunambitheka kokudla. 

Ungayidla kanjani i-sushi

Nawu umhlahlandlela wabaqalayo wokudla i-sushi. Mane ukhumbule izinyathelo ezibalulekile ezishiwo ngezansi futhi uzobe usulungile. 

1. Thola ipuleti lakho nge-oda lakho le-sushi.
2. Beka inani elincane le-soy sauce emaphethelweni epuleti noma esitsheni se-sauce (uma kunikeziwe).
3. Faka i-sushi roll yakho kusosi we-soy. Iphuzu ukugwema ukufaka umqulu kusoso. Uma ufuna isosi eyengeziwe sebenzisa izinti ukuze ubeke okuningi ngaphezulu phezulu komqulu.
4. Ngalesi sikhathi ungangeza i-wasabi futhi ngezinti.
5. Zama ukudla umqulu we-sushi ngokuluma okukodwa. Uma kungumbhalo omkhulu, kuyamukeleka uma uwudla kabili noma kathathu.
6. Hlafuna kahle ukudla bese uphuza isiphuzo sakho manje. Sincoma ukuzama uma uthanda utshwala. 
7. Ngemuva komqulu ngamunye, thatha ucezu oluncane lwejinja eliqoshiwe ulidle ukuze uhlanze umlomo wakho.
8. Manje qhubeka udle uze uqede yonke imiqulu yakho. 

Imibuzo evame ukubuzwa ngeSushi (Yabaqalayo)

Uma usenemibuzo mayelana ne-sushi, hlola imibuzo nezimpendulo zethu ezivame ukubuzwa. 

Iyiphi i-sushi okufanele ngiyizame okokuqala?

Abantu abaningi banovalo ngokuzama i-sushi okokuqala. Abanye abantu bakhathazekile ngenhlanzi eluhlaza. Kungakho sincoma okuthile okuthandwa kakhulu futhi 'okwenziwe amaMelika' njengeCalifornia Roll yakudala. Kungcono kakhulu kubaqalayo ngoba iqukethe izithako ezilula ezifana nenyama yenkalankala ephekiwe (noma ukulingisa), ukhukhamba ne-avocado. 

Enye inketho edumile yabaqalayo umqulu we-tuna obabayo ngoba uqukethe kuphela i-tuna ne-mayo ebabayo, futhi iningi labantu liyalazi iphunga lalokhu kudla.

Uhlobo luni lwe-sushi oluphekwayo?

Ngokuphikisana nenganekwane ethandwayo, iningi le-sushi empeleni lenziwa ngezinhlanzi eziphekiwe nezinhlanzi zasolwandle. Ngakho-ke, akuyona yonke i-sushi eluhlaza. I-California Roll, i-Tempura Roll, nanoma yini ene-eel (unagi ne-anago) zihlala ziphekwa. 

Ithiphu: funa ama-roll anegama elithi tempura kuwo ngoba i-tempura isho ukuthi inhlanzi icwiliswe ku-batter futhi ithosiwe, ngakho-ke ayiluhlaza.

Ngingayithanda i-sushi uma ngingayithandi inhlanzi?

Yebo, kunezinhlobo ze-sushi ezingenazo izinhlanzi nezinhlanzi zasolwandle. Isibonelo, izinketho zemifino nezemifino zisebenzisa i-tofu noma imifino esikhundleni. Kunezindlela eziningi zokwethembeka ezisekelwe ezitshalweni nezingenazo izinhlanzi kanye nemiqulu ye-sushi yenkukhu nenyama yenkomo. Kubaluleke kakhulu ukuthi uthande irayisi. Uma ungalithandi ilayisi ngeke uyithande i-sushi.

Mangaki ama-sushi angukudla?

ISushi ingukudla okuhloselwe ukwabiwa ndawonye. Ngaleso sizathu, uzobona ukuthi izindawo zokudlela ze-sushi zinikela ngezitsha ezinkulu ze-sushi nezikebhe ze-sushi.

Iroli elilodwa le-sushi livame ukwenziwa imiqulu emincane eyisithupha. Ngakho-ke, izingcezu eziyisithupha ngomuntu ngamunye ngumthetho omuhle wesithupha okufanele ugcinwe engqondweni. 

Kungani i-sushi idliwa iluhlaza?

Imiqulu eminingi ye-sushi oyithola iqukethe inhlanzi eluhlaza. Izinhlanzi eziluhlaza ozidlayo endaweni yokudlela zivame ukudotshwa emanzini abandayo bese zibanda ngaphambi kokuba zenziwe i-sushi. Inqubo yokuqandisa ibalulekile ngoba ibulala izimuncagazi ezingaba khona ezinhlanzini. 

Kodwa-ke, khumbula ukuthi ukudla izinhlanzi ezingaphekiwe kuhlala kusho ingozi encane. 

Ingabe udla i-sushi ebanda noma efudumele?

Imiqulu ye-sushi ivame ukuhanjiswa ekamelweni lokushisa. Kuyinto enhle kakhulu ukudla i-sushi ngaleyo ndlela. Uma kubanda kakhulu kulimaza amazinyo akho futhi akekho ofuna ukusha, ngakho-ke i-sushi nayo ayishisi. Futhi, uma upholisa ilayisi, kuqeda ukuthungwa kwelayisi. 

Ngakho-ke, udla i-sushi ekamelweni lokushisa. Manje, ukugcwaliswa kungashisa noma kubande. Uma umqulu uqukethe inhlanzi eluhlaza, kuyabanda. Uma iqukethe ukudla kwasolwandle okuphekwe njenge-eel, kusazofudumala. 

Yimuphi umqulu onempilo we-sushi ongawuthola?

Uma kukhulunywa ngokudla okunomsoco, ngokuvamile i-sushi ingukudla okunempilo impela. 

Nazi izinketho eziphezulu uma kukhulunywa nge-sushi enempilo (kunjalo, ungahlala wenza le sushi ngaphandle kwelayisi).

• Ikhukhamba Roll (kuRice Brown) 
• Sashimi
• I-Salmon-Avocado Roll (kuLayisi Elinsundu) 
• I-Rainbow Roll (ku-Rice Brown)
• I-avocado Roll (ku-Rice Brown)

Irayisi elinsundu liyindlela enempilo kunazo zonke ngoba linama-calories ambalwa.

Isiphetho

ISushi iqhubeka njalo. Abapheki banamuhla bahlala basungula izindlela zokupheka ezintsha, bashintsha izithako, futhi benze izinketho ezintsha ze-vegan. Ngakho-ke, asikho isidingo sokukhathazeka ngokudla i-sushi ngoba, ngezinketho eziningi ezintsha, ungathola okuthile okuzohambisana nokunambitheka kwakho. 

Enye yezinto ezibaluleke kakhulu okufanele uyikhumbule ukuthi i-sushi yinto ehlukile yokupheka. Kunokunambitheka okuningi kakhulu, kungcono ukuthi udle imiqulu kancane futhi unambithe konke ukunambitheka. 

Futhi funda: lawa angamakhithi we-sushi amahle kakhulu aqaliwe

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.