I-Furikake Kewpie Mayo: Ungayenza Kanjani Eyakho

Singase sizuze ikhomishini ekuthengeni okufanelekayo okwenziwe ngesixhumanisi esisodwa. Funda kabanzi

Thanda ukunambitheka okumangalisayo kwe furikake? Khona-ke udinga ukuzama le Furikake I-Kewpie iresiphi!

Kuyi-condiment emnandi yaseJapan enezinhlanzi ezomisiwe nezigayiwe, imbewu yesesame, izimila zasolwandle, nosawoti. Ilungele ukufaka irayisi nezinye izitsha!

UFurikake Kewpie empeleni akuyona into, noma kunjalo. I-Kewpie igama lomkhiqizo we I-mayo yaseJapane futhi abanakho ukuhluka kwe-furikake, ngakho-ke kule recipe ngizokukhombisa ukuthi ungayisebenzisa kanjani ukwenza i-furikake mayo, noma uzenzele eyakho kusukela ekuqaleni.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

I-furikake ethengwa esitolo iKewpie

Isosi esondela eduze kwe-furikake mayo, yilesi sigqoko sika-Kewpie, isigqoko sesesame esigazingiwe esijulile:

I-Kewpie eyosiwe i-sesame yokugqoka

(buka izithombe eziningi)

Njengoba ukunambitheka okuningi ku-furikake kuvela embewini kasesame ethosiwe kuyo, le sauce eyenziwe ngaphambilini izokwenza kahle kakhulu kunalokho.

Uzolahlekelwa usawoti omningi kanye ne-umami evela ku-bonito nenhlanzi eyomisiwe kodwa ungakwazi ukungeza lokho eresiphi yakho ngenye indlela.

Bheka amanani lapha

Kodwa ake sizenzele i-furikake Kewpie yethu:

Iresiphi ye-Furikake kewpie mayo

I-Furikake Kewpie Mayo Recipe

UJoost Nusselder
Ngizokukhombisa indlela yokwenza i-kewpie i-mayo yaseJapane kusuka ku-mayo evamile nokuthi ungayenza kanjani ibe imayonnaise emnandi ye-furikake.
Azikho izilinganiso okwamanje
Isikhathi sokulungiselela 5 imizuzu
Isikhathi sokupheka 20 imizuzu
Isikhathi Sonke 25 imizuzu
Course I-Sauce
cuisine IsiJapane
Izinkonzo 4 abantu

Izithako
  

1/2 indebe ye-furikake (ungasebenzisa futhi i-furikake ethengwe esitolo)

  • 1 i-tsp ushukela
  • 1 i-tsp usawoti usawoti
  • 1 tbsp imfanzi eyomile
  • ¼ cup ama-bonito flakes
  • 3 tbsp imbewu yesesame ukugcoba
  • 1 tbsp nori ukhula lwasolwandle olomile
  • 1 tbsp ama-anchovies omisiwe

2 izinkomishi ze-Kewpie mayo (ungasebenzisa ne-Kewpie ethengwe esitolo)

  • 1½ cup Swimsuit (njalo)
  • ¼ i-tsp udashi oluyimpuphu
  • 1 i-tsp dijon lwesinaphi
  • 3 i-tsp irayisi uviniga
  • 1 i-tsp ushukela

Imiyalelo
 

Indlela yokwenza i-furikake

  • Hlanganisa ndawonye zonke izithako ze-furikake, qiniseka ukuthi i-nori yasolwandle ihlukaniswe izingcezu ezincane kakhulu ukuze ifane nezinye izithako. Konke kufanele kube kuncane kakhulu ukuze kube yingxube enhle yokufafaza.

Indlela yokwenza i-Kewpie mayo

  • Hlanganisa ndawonye zonke izithako ze-mayo yaseJapane kahle. Kufanele uqhubeke uxuba kuze kube yilapho ushukela kanye ne-dashi kuhlakazeka ngokuphelele ku-mayo.
  • Manje usunenani elilungile le-mayo ne-furikake ukuze wenze ukuhlanganisa okuhle. Ungakwazi ukuxuba izithako ezomisiwe zibe mayo futhi isilungele ukukhonza.
Keyword Furikake, Kewpie
Uzame le recipe?Sazise kwakunjani!

Uma uhlela ukusebenzisa i-furikake ethengwe esitolo kanye ne-Kewpie mayo, ungasebenzisa ingxenye efanayo ye-furikake ku-Kewpie, 1/2 inkomishi kuya kwezinkomishi ezimbili noma isilinganiso esingu-2 kuya kwezi-1.

Yini ongayisebenzisa ku-furikake Kewpie

Lesi siphuzo silungele izinhlanzi ngenxa yosawoti ku-furikake. Ungayisebenzisa futhi ukuze ucwilise ama-fries akho uma uzizwa unamandla.

Isiphetho

Kungakhathaliseki ukuthi wenza i-furikake kewpie yakho noma usebenzisa okuhlukahlukene okuthengwe esitolo, lesi siphuzo silungele ukungeza ukunambitheka okumnandi kunoma yisiphi isidlo.

Inhlanganisela yenhlanzi, imbewu kasesame, izimila zasolwandle, nosawoti kudala ukunambitheka okuyingqayizivele nokumnandi okuzothuthukisa noma yikuphi ukudla. Ngakho-ke ngokuzayo lapho ufuna okuthile okukhethekile ongakwengeza elayisini noma okuthosiwe, zama i-furikake kewpie!

Futhi funda: i-furikake vs yonke into ye-bagel, ingabe iyafana?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.