I-Tempura: Iyini Futhi Yasukaphi?
I-deep-fried batter kanye ne-seafood noma imifino inhlanganisela ingenye yezidlo zaseJapane ezidume kakhulu emhlabeni jikelele. Kodwa kukhona okungaphezu nje kobumnandi.
I-Tempura isidlo saseJapane sezinhlanzi zasolwandle ezithosiwe ngokujulile nemifino ekhonzwa njenge-appetizer noma i-side dish. Ivamise ukuphakelwa kusoso wetentsuyu okuwumhluzi owenziwe ngedashi (inhlanzi), i-mirin (iwayini elayisi elimnandi), nesoso yesoya. Isitsha sivame ukuphakelwa ngezinti kanye nesipuni.
Kulesi sihloko, ngizokutshela konke okumele ukwazi mayelana ne-tempura kuhlanganise nomlando wayo, izithako, kanye nezinzuzo zezempilo.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Ubumnandi beTempura
I-Tempura isidlo esijatshulelwa emhlabeni wonke, kusukela eJapane kuya eMpumalanga Ephakathi nangale kwayo. Kuyindlela emnandi yokujabulela imifino nokudla kwasolwandle, futhi kuyindlela enhle yokwengeza i-crunch esidlweni sakho.
Iyini i-Tempura?
I-Tempura wuhlobo lokudla okuthosiwe okwadabuka e-Japan. Yenziwa ngokumboza imifino kancane (imifino engcono kakhulu ye-tempura lapha) noma ukudla kwasolwandle kunhlama eyenziwe ngofulawa kakolweni, amaqanda, namanzi abandayo. Khona-ke inhlama igaywa ngokujulile emafutheni emifino, iyenze ibe muncu.
Umlando we-Tempura
I-Tempura isineminyaka ikhona. Yaqala ukwethulwa eJapan ngabahwebi bamaPutukezi ngekhulu le-16. Kusukela ngaleso sikhathi, isibe isidlo esithandwayo emazweni amaningi emhlabeni jikelele.
Ungayithola Kanjani I-Tempura
I-Tempura ivame ukukhonzwa nge-sauce yokucwilisa, njenge-soy sauce noma i-ponzu. Ingabuye ijatshulelwe iyodwa, noma ngohlangothi lwerayisi. Nawa amanye amathiphu okujabulela i-tempura:
– Qiniseka ukuthi uyithosa i-tempura emafutheni ashisayo ukuze ibe crispy texture.
– Phaka i-tempura ngehlangothini lerayisi noma ama-noodle.
– Faka izinongo ku-tempura batter ukuze uthole ukukhahlela okwengeziwe.
- Linga ngezinhlobo ezahlukene zemifino nokudla kwasolwandle ukuze uthole ukunambitheka okuyingqayizivele.
- Jabulela i-tempura nge-sauce yokucwilisa oyikhethile.
Ubuciko Bokwenza I-Tempura Emnandi
Ukulungiselela
Ukwenza i-tempura kuyindlela yobuciko, futhi ngezithako ezimbalwa ezilula ungakha ukudla okumnandi! Nakhu ozodinga:
– Amanzi abandayo
– Amaqanda
- Ufulawa kakolweni othambile (ikhekhe, ikhekhe, noma ufulawa wenhloso yonke)
- Isoda yokubhaka noma i-baking powder (ngokuzithandela)
– Amafutha emifino noma amafutha e-canola
- Imifino ehlukahlukene noma izilwane zasolwandle
Iqhinga lokwenza i-tempura ukuxuba inhlama ngokushesha futhi uyigcine ibanda. Lokhu kuzogcina i-batter ilula futhi ithambile uma ithosiwe. Ungasebenzisa amanzi acwebileyo esikhundleni samanzi angenalutho ngomphumela ofanayo.
Uma usulungele ukuthosa, cwilisa imifino noma ukudla kwasolwandle ku-batter bese ukuthosa emafutheni ashisayo. Amafutha eSesame noma amafutha embewu yetiye azonikeza i-tempura ukunambitheka okuyingqayizivele.
Ukuthintwa Kokuqeda
Uma i-tempura yakho ithosiwe, kufanele ibe mhlophe ngokuphaphathekile, izacile, futhi i-fluffy - kodwa ishwabene! Ukuqinisekisa ukuthi i-tempura yakho imnandi kakhulu, ungayifafaza ngosawoti wasolwandle noma ingxube yetiye eliyimpuphu eliluhlaza nosawoti.
Ungasebenzisa futhi i-tempura ukuze udale ezinye izitsha. Zama ukukuphakela phezu kwama-noodle e-soba, endishini yesobho le-udon, noma njengokugcwalisa irayisi.
Okufanele Ukusebenzise
Uma kukhulunywa nge-tempura, amathuba awapheli! Nazi ezinye izithako ezithandwa kakhulu ongazisebenzisa:
– Imidambi
– I-Sweetfish
– Conger eel
– Izinhlobo ezahlukene zezinhlanzi
- Ukukhanya
- Ukudweba kwaseJapane
- I-Sea bass
- U-Bell pepper
- I-broccoli
– Butternut squash
- Burdock
– Kabocha squash
- Izimpande ze-lotus
– Izimila zasolwandle
– Shishito pepper
– Shiso leaf
- Ubhatata
Ngakho-ke, usalindeni? Thola ubuciko futhi uhlanganise inqwaba ye-tempura emnandi namuhla!
Umlando Othakazelisayo we-Tempura
Ukusuka ePortugal ukuya eJapan
Konke kwaqala ngesidlo esibizwa ngokuthi “Peixinhos da Horta” (Izinhlanzi Ezincane Ezivela Engadini), ukhokho ongumPutukezi we tempura yaseJapane. Izithunywa zevangeli zamaPutukezi neSpanishi zaletha indlela yokuthosa ngokujulile ngenhlama kafulawa namaqanda eNagasaki ngasekupheleni kwekhulu le-16. Lena kwakuyindlela yokulandela imithetho yokuzila nokuzithiba yobuKatolika phakathi nezinsuku zekota ze-ember.
Ukuvela kwe-Tempura
Ekuqaleni kwekhulu le-17 kwaba noshintsho oluphawulekayo ezithakweni nasekulungiseni i-tempura endaweni yaseTokyo Bay. Ukuze kulondolozwe ukunambitheka okuntekenteke kokudla kwasolwandle, i-tempura isebenzisa ufulawa, amaqanda, namanzi kuphela njengezithako. I-batter ayizange inandiwe futhi ixutshwe kancane emanzini abandayo, okuholele ekuthungeni okucwebezelayo manje okuyisici se-tempura. Ngaphambi kokudla, kwakuyisiko ukucwilisa i-tempura ngokushesha kusoso exutshwe ne-daikon egayiwe.
Esikhathini se-Meiji, i-tempura yayingasabhekwa njengento yokudla okusheshayo kodwa yathuthukiswa njenge-cuisine yezinga eliphezulu.
Isitsha Esiyintandokazi sika-Shogun
I-Tempura ngokushesha yaba isidlo esiyintandokazi sika-Tokugawa Ieyasu, i-shogun yokuqala yenkathi ye-Tokugawa/Edo. Wayethatheke ngakho kangangokuthi wayeze abe noSuku lweTempura olukhethekile nyanga zonke, lapho ayemema khona bonke abangani bakhe ukuthi beze bazojabulela okumnandi okuthosiwe.
Umsuka Wegama
Igama elithi "tempura" livela egameni lesiLatini elithi "tempora" elisho "izikhathi" noma "inkathi yesikhathi". Lokhu kwasetshenziswa yizithunywa zevangeli zaseSpain nezamaPutukezi ukubhekisela enkathini yeLenten, uLwesihlanu, nezinye izinsuku ezingcwele zobuKristu. Kukhona futhi isidlo e-Portugal esifana ne-tempura esibizwa nge-“Peixinhos da Horta” (Izinhlanzi Zasengadini), esiqukethe ubhontshisi oluhlaza ocwiliswe ku-batter futhi othosiwe.
Namuhla, igama elithi “tempura” lisetshenziselwa kakhulu ukubhekisela kunoma yikuphi ukudla okuphekwe kusetshenziswa amafutha ashisayo, kuhlanganise nokudla kwaseJapane osekuvele kukhona. Entshonalanga ye-Japan, ijwayele ukusetshenziselwa ukubhekisela ku-satsuma-age, ikhekhe lenhlanzi elithosiwe le-surimi elenziwa ngaphandle kwe-batter.
Ngakho-ke usunakho! Umlando othakazelisayo we-tempura - kusukela ezimpandeni zawo zesiPutukezi ukuya ekuziphendukeleni kwayo njengesidlo sezinga eliphezulu eJapane. Ubani owayazi ukuthi into emnandi kangaka ingaba nomlando othakazelisayo kangaka?
I-Tempura Emhlabeni Wonke
I-Tempura isiphenduke insakavukela umchilo wesidwaba, njengoba abapheki emhlabeni wonke bengeza okwabo ukudla esitsheni. Kusukela ku-tempura ice cream kuya ku-tempura sushi, amathuba awapheli. E-Bangladesh, amathanga noma umnkantsha kuvame ukuthoswa ngokujulile ngegramu yengxube yezinongo zikafulawa werayisi, okwenza i-tempura yesitayela saseBengali eyaziwa ngokuthi kumro ful bhaja. E-Taiwan, i-tempura yaziwa ngokuthi i-tiānfùluó futhi ingatholakala ezindaweni zokudlela zama-Japanese kuso sonke isiqhingi. Isitsha esinomsindo ofanayo, i-tianbula, ngokuvamile sithengiswa ezimakethe zasebusuku.
Umehluko
I-Tempura Vs Panko
I-Tempura futhi iphango izinhlobo ezimbili ezidumile zesinkwa ezisetshenziswa ku Cuisine waseJapan. Kodwa yini umehluko phakathi kwabo? Nokho, i-tempura iyinhlama ekhanyayo, enomoya eyenziwe ngenhlanganisela kafulawa, amaqanda, namanzi abandayo. Ngokuvamile kusetshenziselwa ukugqoka imifino, ukudla kwasolwandle, nezinye izithako ngaphambi kokuthosa okujulile. Ngakolunye uhlangothi, i-panko iwuhlobo lwe-breadcrumb eyenziwe ngesinkwa esimhlophe ngaphandle kwama-crusts. I-coarr futhi i-crunchier kune-tempura, futhi ivame ukusetshenziselwa ukunikeza ukudla okuthosiwe ukuthungwa okuhlanzekile.
Ngakho-ke uma ufuna i-coating ekhanyayo ne-airy, i-tempura iyindlela yakho yokuya kuyo. Kodwa uma ufuna into eshwabene futhi e-crispy, i-panko iyindlela okufanele uhambe ngayo. Kufana nomehluko phakathi kwe-omelet e-fluffy kanye ne-hashi ensundu eshwabeneyo - i-tempura i-omelet kanti i-panko insundu ngokugqamile! Futhi uma uzizwa unamandla, kungani ungazami kokubili? Uzothola okuhle kakhulu kuyo yomibili imihlaba!
I-Tempura vs Katsu
I-Tempura ne-katsu yizitsha ezimbili zaseJapane ezidumile, kodwa azikwazanga ukwehluka kakhulu. I-Tempura iwuhlobo lwemifino ethosiwe ngokujulile noma ukudla kwasolwandle okunamekwe ngenhlama elula, kuyilapho i-katsu iyisinkwa esigaywe nesithosiwe senyama noma inhlanzi. I-Tempura ivamise ukuphakelwa ngesosi yokudipha, kanti i-katsu ivamise ukuphakelwa ngesosi ewugqinsi, emnandi futhi enoshukela.
Uma kukhulunywa nge-crunch, i-tempura ithatha ikhekhe. I-batter yayo elula iyinikeza ukuthungwa okuhlanzekile nokunomoya, kuyilapho ukubhaka kwe-katsu kusinda kakhulu futhi kushwabene. Kodwa uma kuziwa ekunambithekeni, i-katsu ingumnqobi ocacile. Isosi yayo ewugqinsi ingeza ukukhahlela okumnandi i-tempura engakwazi ukufana nayo. Ngakho-ke uma ufuna ukudla okulula okunoshukela, i-tempura iyindlela okufanele uhambe ngayo. Kodwa uma ulandela ukudla okumnandi, i-katsu ingeyakho.
Imibuzo Evame Ukubuzwa
Uyini Umehluko Phakathi KweTempura Nokuthosiwe?
I-Tempura isitayela sokudla okuthosiwe okwavela eJapane. Yenziwe nge-batter elula kafulawa, amaqanda, namanzi e-ice, okwenza ukukhanya, uqweqwe oluthambile oluzungeze noma yini eyimboza. Ngokuvamile lokhu izinhlanzi noma imifino. Ngakolunye uhlangothi, ukudla okuthosiwe yinoma yini ephekwe ngamafutha ashisayo. Kungaba yinoma yini kusukela ku-fries fries kuya ezimpikweni zenkukhu. Umehluko omkhulu phakathi kwe-tempura nokudla okuthosiwe yi-batter. I-Tempura inoqweqwe olulula, oluthambile, kuyilapho ukudla okuthosiwe kunoqweqwe olushubile, oluqinile. Ngakho-ke uma ufuna ukudla okulula nokunomoya, i-tempura iyindlela okufanele uhambe ngayo. Kodwa uma ufuna okuthile okuphundu futhi okumnandi, ukudla okuthosiwe kuyindlela okufanele uhambe ngayo!
Ingabe Ama-Vegan Angayidla I-Tempura?
Ingabe ama-vegans angadla i-tempura? Impendulo inguyebo onamandla - inqobo nje uma yenziwe ngemifino! Izindlela zokupheka ze-tempura zendabuko zivame ukuba ne-vegan-friendly, njengoba zisebenzisa inhlanganisela elula yamanzi ayiqhwa noma acwebezelayo kanye nofulawa we-low-gluten. Ngaphezu kwalokho, ungakwazi ukuyifaka nge-jazz ngezinongo ne-sodium bicarbonate ukuze uthole ukunambitheka okwengeziwe nokuthungwa. Vele uqiniseke ukuthi uyabuza ukuthi ingabe amaqanda ayasetshenziswa yini ekuxubeni kwe-batter ngaphambi kokuthi u-ode - ezinye izindawo zokudlela zingase ziwasebenzise, ngakho-ke kungcono ukuthi uhlole kabili. Ngakho-ke qhubeka uzitike nge-tempura emnandi - i-vegan-friendly ngokuphelele!
Ingabe I-Tempura Inempilo Kunokuba Ethosiwe?
I-Tempura ngokuqinisekile iyindlela enempilo kuma-batter amaningi athosiwe. Isebenzisa amafutha amancane ekuthoseni, idala amafutha amancane kanye nesitsha esilula, esinomoya. Ngaphezu kwalokho, inenani elifanele lamaprotheni futhi. Kodwa lokho akusho ukuthi ayikhuluphali. Uma udla ama-calories amaningi kunalokho okudingwa umzimba wakho, izogcina lawo mafutha engeziwe njengamafutha omzimba. Ngakho-ke, uma ufuna inketho ethosiwe enempilo, i-tempura iyindlela okufanele uhambe ngayo. Vele ubuke usayizi wengxenye yakho nokudla kwekhalori, futhi uzoba golden!
Ingabe I-Tempura Sushi Iphekwe Noma Iluhlaza?
I-Tempura sushi iphekwe ngoba izinhlanzi noma imifino iboshwe. intempura batter bese ithosiwe, leyo tempura. Ngakho-ke esikhundleni sokusebenzisa inhlanzi eluhlaza uthola inhlanzi e-crispy ethosiwe ngaphakathi kwe-roll.
Isiphetho
I-Tempura iyisidlo saseJapane esimnandi futhi esiyingqayizivele osekungamakhulu eminyaka ikhona. I-batter elula futhi ecwebezelayo evamise ukwenziwa ngamanzi anoqhwa, amaqanda, nofulawa, futhi ingasetshenziswa ukumboza imifino, ukudla kwasolwandle, nokuningi. Kungakhathaliseki ukuthi unguchwepheshe we-sushi noma oqalayo, i-tempura ikufanele ngempela ukuzama! Ngakho-ke, gqoka iphinifa lakho, bamba izinti zakho, futhi ulungele UKULINGA izinzwa zakho!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.