Ikhekhe lelayisi elinombala elimibalabala lasePhilippines Sapin-Sapin
I-Sapin-Sapin iwukudla kwe-Filipino okumibalabala okwenziwe ngakho irayisi ekhazimulayo. Ingaphansi kwesigaba sekhekhe lerayisi elinamathelayo. Iheha abantu lapha nalaphaya, okokuqala, ngenxa yemibala yayo.
Umbala ojwayelekile waleli khekhe lelayisi uyinhlanganisela ye-violet, ebomvu, nephuzi noma inhlanganisela ye-violet, ebomvu nomhlophe.
Imibalabala kangangokuba ngaphandle kobumnandi bayo, umbala wenza nesitsha. Igama elithi "Sapin-Sapin" livela ku-Tagalog 'Sapin' okusho ukuthi 'ingubo'.
Njengoba kunezingqimba eziningi zaleli khekhe lerayisi elinamathelayo, i-Sapin-Sapin ibe igama layo. Iresiphi ye-Sapin-Sapin yenziwe ufulawa welayisi omnandi, ubisi lukakhukhunathi, amanzi, ushukela, umbala wokudla, namakhekheba kakhukhunathi.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Ukuhluka kwe-Sapin-Sapin Recipe
Kunezinhlobo eziningi zaleli khekhe elinamathelayo uma kukhulunywa ngokupheka njengoba izifundazwe eziningi zithatha lokhu kudla okumnandi.
Okunye okuvamile ukulungiselela ungqimba ngalunye olunezinongo ezimbili ezihlukene; iViolet eno-Ube Flavour nephuzi nge-Yellow Corn Flavour kanti eyokugcina ukunambitheka okusobala.
Iningi lama-Sapin-Sapin Recipes, noma kunjalo, ahlala ethembekile efomini lawo eliwuhlobo olubushelelezi nolunamathelayo. Iphinde yavela ngokuhamba kweminyaka.
Uma ekuqaleni, uzobona kuphela lokhu kudla okumnandi kwePinoy ezimakethe nase- "Turo-Turo"; namuhla, iphinde isetshenziselwe izinkantolo zokudla ngisho nasezitolo zokudlela zikanokusho.
Vele, lezo zinguqulo nazo ziyabathanda futhi abapheki babeka ukuthinta kwabo iresiphi. Enye yezindlela ezilula zokupheka iSapin-Sapin manje ukutholakala kokunambitheka okufana ne-ube.
Uma ezinsukwini zakudala, udinga ukubilisa i-yam ebomvu (ube) ne-puree corn; namuhla, kufanele usebenzise flavourings kuphela.
Bathi ukusetshenziswa kakhulu kwalezi zinambitheka kungaba kubi empilweni kepha uma usebenzisa izingxenye ezincane, akukubi kakhulu. Lezi zinongo zinikeza ukunambitheka okuhlukile kwikhekhe lelayisi elinamathelayo.
Ikhekhe lelayisi elinombala elimibalabala lasePhilippines Sapin-Sapin
Izithako
- 2 izinkomishi ufulawa welayisi omuncu
- ½ cup ufulawa welayisi
- 2½ izinkomishi ushukela omhlophe
- 4 izinkomishi ubisi lukakhukhunathi
- 2½ izinkomishi uncibilike ubisi
- ½ cup ube onsomi yam kumashed (ngokuzithandela)
- ½ cup inyama kakhukhunathi encane igayiwe noma iqoshwe kahle (ngokuzithandela)
- ½ cup ijackfruit i-finely minced (ngokuzithandela)
- Umbala wokudla (i-violet neqanda eliphuzi)
- Ama-flakes kakhukhunathi
Imiyalelo
- Hlanganisa zonke izithako zokuqala ezi-5 ndawonye bese uzihlukanisa ngokulinganayo ezitsheni ezintathu; isitsha A, isitsha B, isitsha C, ngokulandelana.
- Faka uhlanganise i-jackfruit nokufaka umbala kokudla okweqanda ophuzi esitsheni A. Faka futhi uhlanganise inyama kakhukhunathi osemncane esitsheni B. Faka futhi uhlanganise umbala wokudla oku-violet kanye ne-purple purple esitsheni C.
- Gcoba ipani lokubhaka elihlanganiswe nokugoqwa kokunamathisela bese ufaka ku-steamer. Thela ingxube kusuka esitsheni A kuya epanini lokubhaka, umboze nge-cheesecloth, bese ushisa imizuzu eyi-15. Uma uqinile, thela ingxube yesibili kusuka esitsheni B ngaphezulu kongqimba lwesibhakela, shutha imizuzu engu-15. Yenza inqubo efanayo nengxube yesithathu esitsheni C.
- Uma uqinile ngokuphelele, beka eceleni i-sapin sapin yakho.
- Gcoba ama-flakes kakhukhunathi ngaphezulu kwe-sapin sapin bese ukhonza.
amanothi
- Ukwenza ama-flakes kakhukhunathi, ukhukhunathi osikiwe othosiwe ovusa njalo epanini kuze kube nsundu ngegolide.
- Ungasebenzisa futhi i-latik uma ama-flakes kakhukhunathi engatholakali. Ukwenza i-latik, bilisa ikani eli-1 lobisi lukakhukhunathi epanini uze unciphise uwoyela. Okuqinile kuzokwakheka phezulu bese kuqhubeka ukubila kuze kube yilapho lezi zinto eziqinile zijika zibe nsundu ngegolide. Le yi-latik.
- Ungasebenzisa iqabunga likabhanana eligcotshwe uma ukugoqa kokunamathisela kungatholakali.
Nutrition
Umlando walesi sibiliboco uqhamuka esifundazweni i-Abra.
Ingxenye yezwe enezintaba okuyikhaya lesizwe samaTingguran nalapho izivakashi zingathenga khona izingubo zokulala namabhasikidi alukiwe yindawo yemvelaphi yale recipe emnandi.
Lokhu kudla okumnandi kungathonywa ngamanye amazwe futhi kepha kuseyiPhilippines ngempela. Ngaphandle kwezendlalelo zayo ezikhazimulayo, futhi ine-latik yokweqa.
Ukwenza iLatik, udinga i- "Kakang Gata" noma ukhilimu kakhukhunathi.
Ukhilimu kakhukhunathi kufanele uphekwe epanini elijiyile lapho uphekwa khona kancane kuze kube yilapho umbala wawo omhlophe uba nsundu ngokusagolide futhi kusukela ekugijimeni, uzoba mkhulu futhi ube mnandi futhi usawoti.
Abanye abantu bathanda i-Sapin-Sapin yabo engenayo i-latik kepha iningi lithanda lelo line-latik ngoba lincoma ukunambitheka kweSapin-Sapin.
Hlola futhi le iresiphi emnandi yase-Filipino Mamon
Ukupheka iresiphi kuza ngezigaba eziningana. Izendlalelo kufanele ziphekwe ngokwehlukana ngakho-ke futhi kufanele uzilungiselele ezitsheni nasemapanini ahlukene.
ILatik nayo iphekwe epanini elehlukile ngakho-ke ungasho ukuthi kuzothatha isikhathi esanele ngaphambi kokuthi uthokozele iresiphi yeSapin-Sapin kepha ukulinda kukufanele uma uzama lesi sidlo esimnandi nesinambitheka.
Futhi funda: iresiphi elula kodwa emnandi yasePhilippines yeqanda
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
