I-Gari: I-Japanese Young Pickled Ginger ye-Sushi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 1, 2023

Sonke siyathanda futhi siyasebenzisa ginger ngandlela thize. E-Japan, nokho, ukusetshenziswa kwejinja kuhluke kakhulu futhi akujwayelekile, futhi kungenzeka ukuthi uke wezwa nge-gari. Kodwa kuyini ngempela?

I-Gari iwuhlobo lwe-tsukemono eyenziwe ngamarhizome ejinja amancane asikiwe kancane. Esikhundleni sokuthembela ekunongeni kwemvelo kwejinja, yenziwa ibe mnandi, ibe mnene, futhi ibe muncu kancane ngokucotshwa kuviniga werayisi onoshukela. Kungenye yezinhlobo ezivame kakhulu ze-sushi.

Ake sidlule kukho konke odinga ukukwazi mayelana nalesi sigqugquzeli esiyingqayizivele, kusukela egameni laso kuya ekusetshenzisweni kwalo, izinzuzo zezempilo, nanoma yini ephakathi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-gari?

I-Gari i-tsukemono yaseJapane eyenziwe nge-rhizome yejinja esencane enqunywe yacoleka futhi yamariwa nge irayisi uviniga kanye nesixazululo sikashukela.

Ingenziwa kokubili nge-ginger encane nekhulile.

Kodwa-ke, ujinja osemusha uyathandeka uma unesikhumba esithambile futhi ukunambitheka okuthambile okunobumnandi bemvelo obuthile, kokubili okulungele ukucotshwa.

I-Gari ivamise ukuphakelwa nge-sushi njengoba iqeda kalula noma yikuphi ukunambitha okungemuva emlonyeni wakho njengoba uluma okulandelayo.

Ngaphezu kwalokho, njengoba inomphumela we-antibacterial, iphinde ibulale noma yimaphi amagciwane angase akhule emzimbeni wakho futhi abangele izinkinga zesisu.

Ngokuvamile uzothola i-gari ezindaweni zokudlela ze-sushi. Kodwa-ke, njengoba usuka endaweni yokudlela uye endaweni yokudlela, uzohlangana nezinhlobo ezimbili ze-gari.

Omunye unombala obomvana-mhlophe kancane, kanti omunye unoswidi. Lona onombala omhlophe-pinkish wenziwa nge-shin-shoga, kanti umbala weswidi wenziwa nge-ne-shoga.

Njengoba uzama kokubili, uzokwazi ukuthi i-shin-shoga inokunambitheka okumnandi, okuthambile, kuyilapho i-ne-shoga inokunambitheka okunamandla kakhulu, okuqhumayo.

Kunezizathu ezimbili zalokho. Eyokuqala yinkathi ezikhule ngayo, enye iyindlela yokulungiselela.

Ukuchaza kabanzi, i-shin-shoga gari (noma i-shin-shoga no-Amazu-zuke) yenziwa ngejinja encane (noma i-rhizomes) etshalwe ngasekupheleni kwehlobo.

Indlela yokulungiselela ilula.

Kutholakala ujinja omusha, usikwe ngokusanhlamvu ube yizingcezu ezincane kakhulu, bese welapheka izinsuku ezimbalwa noma izinyanga ngaphambi kokuba ubekwe etafuleni.

Ngakolunye uhlangothi, i-ne-shoga gari yenziwa ngejinja entsha evunwa ekwindla bese igcinwa endaweni yokugcina okungenani izinyanga ezimbili ngaphambi kokukhetha.

Ngemva kokugcinwa isikhathi eside kangaka, i-ginger iba nombala we-candy, futhi ukunambitheka kwayo kwasekuqaleni kuba namandla kakhulu, nephunga elimnandi kakhulu.

Uma ifakwe ushukela noviniga, ijinja iba mnandi, nesinongo sayo sangempela se-ginger.

Uma kuqhathaniswa ne-shin-shoga, i-ne-shoga ine-flavour ejulile futhi eyinkimbinkimbi, futhi ivame kakhulu phakathi kokubili.

Lisho ukuthini elithi “gari”?

I-Gari (ガリ) igama lesiJapane ekuqaleni elalisho ijinja.

Kodwa-ke, njengoba i-ginger efakwe emanzini anosawoti yanda kakhulu emasikweni aseJapane, incazelo yegama yavela, kuphela ukuze isetshenziselwe ujinja ofakwe kuviniga omnandi kamuva.

Njengamanje, igama elisetshenziselwa ujinja ovamile lithi “Shōga,” ijinja efakwe ujusi efakwe emanzini uviniga ithi “beni Shōga,” futhi elithi “gari” lisetshenziselwa ujinja osikiwe omncane ofakwe kuviniga werayisi.

Nakuba i-beni shoga ne-gari zingabukeka ngendlela efanayo ngeso elingajwayelekile, akufanele badideke omunye nomunye.

I-gari inambitheka kanjani?

Kuya ngokuthi yiluphi uhlobo lwe-gari oludlayo, ukunambitheka kungasukela ku-super herbaceous namacebo abuthaka obunongo kuye kuswidi kancane namacebo aqinile obunongo.

Konke kuncike ekutheni i-ginger ivunwa ekwindla noma ngasekupheleni kwehlobo, njengoba kushiwo ngaphambili.

Ngokuvamile, elivunwe ekwindla livame ukuba mnandi kakhulu, uma kubhekwa ukuthi lihlala ligcinwe endaweni yokugcina impahla ngaphambi kokukhetha.

Ijinja, evunwa ngasekupheleni kwehlobo, ifakwe emanzini anosawoti futhi inephunga elimnandi kanye nokunambitheka okumnandi. Akukhona lokho okubabayo.

Umbala obomvana uvela ezincomeni ezibomvana zikajinja omusha omusha.

Abapheki be-sushi baseJapane bakhetha ujinja osemusha ukuze uwucoshe ngoba isikhumba sawo esincanyana kulula ukusicwecwa. Ngaphezu kwalokho, inyama yayo isathambile, okwenza kube lula ukuyisika ibe mncane.

I-ginger encane inzima ukuyivuna, njengoba ikhula kuphela entwasahlobo.

Yingakho kuvame ukutholakala ezimakethe zamazwe ngamazwe kunasesuphamakethe yangakini; akudingekile ukusho, kuyabiza!

Nokho, ngisho nejinja endala (ebizwa ngokuthi “izandla zegolide”) etholakala kabanzi ezitolo zegrosa ingalungiswa futhi yenziwe ibukeke njengejinja efakwe emanzini anosawoti epinki.

Ungase ulindele ukusebenzisa izinhlobo ezahlukene zommese ukuze ucwebe i-ginger.

Kodwa ungamangala ukuthola ukuthi ukhezo luyithuluzi elisebenza kahle kakhulu ongalisebenzisa lapho ucwecwa ujinja, kungakhathaliseki ukuthi usemusha noma usuvuthiwe!

Ungadla kanjani i-gari?

Uma udla i-sushi, ipuleti lakho cishe lizoba nenqwaba yenyama yezinhlanzi ehlukene. Umpheki ukhetha ngokucophelela zonke lezi zingcezu ukuze akunikeze ukunambitheka kwama-flavour amangalisayo. Lokhu kusikeka kwezinhlanzi kuvame ukuhambisana ne-gari.

Abantu abaningi abangakaze badle i-sushi ngaphambilini bathanda ukufaka phezulu izinhlanzi ezisikwe ngejinja. Kodwa lokho akulungile ngokwesiko.

Lapho udla i-sushi, khumbula ukuthi i-gari ilapho kuphela ukuze uhlanze ulwanga.

Njengoba ukusikwa kwezinhlanzi okuhlukile kunokunambitha okuhlukile nokuhlukile, ukudla i-gari phakathi kuqinisekisa ukuthi uzwa ukunambitheka kwangempela kokusikwa ngakunye ngokugcwele ngaphandle kokunqotshwa okwedlule.

Ngaphandle kwalokho, i-gari ibuye idliwe ngale ndlela ngenxa yezakhiwo zayo zokulwa namagciwane, njengoba kuhlale kunengozi yokuba nokudla okunoshevu okuhambisana nokudla okuluhlaza.

Uzomangala ukwazi ukuthi ujinja wawusebenza njengethawula ezinsukwini zokuqala…lapho abantu babejwayele ukudla i-sushi ngezandla zabo.

Muva nje, abantu baqale ukudla i-sushi ngezinti, futhi ijinja eseceleni yathatha indima ebaluleke kakhulu.

Abanye abantu baphinde bathande ukuyidla ngemuva kokuqeda i-sushi yabo ukuze bahlanze uhlelo lwabo. Ngincoma ukuyidla phakathi ukuze ujabulele i-sushi yakho ngokugcwele!

Umsuka we-gari

Umsuka we-gari, noma tsukemono ngokuvamile, ihlehlela emuva ekhulwini lesi-8 eJapane.

Kwakuyisikhathi lapho ukucosha kwakuwumkhuba owawuvamile phakathi kwabantu baseJapane ukwenza ukudla kuhlale izinsuku ezimbalwa...noma ngisho izinyanga.

Ekuqaleni, abantu baseJapane babesebenzisa usawoti wasolwandle ukuze bakhethe ukudla kwabo.

Kodwa-ke, njengoba isikhathi sihamba, amasu okukhetha acwengwa kakhulu ngokuhamba kwesikhathi, futhi ukwethulwa kukaviniga kwasiholela ejimini yesimanje ye-sushi esiyithandayo sonke ngokulinganayo.

Ngokuqondene nezinye i-tsukemono, izindlela zesimanje ezifana nokujova isikhunta esenziwe ngamasiko ziyasetshenziswa.

Gari vs. beni shoga

I-Gari ne-beni shoga zombili zenziwe ngejinja efakwe emanzini anosawoti. Eqinisweni, baze babukeke ngendlela efanayo ngeso elingajwayelekile.

Khona-ke umbuzo uphakama, yini eyenza bahluke?

Okokuqala, i-beni shoga yenziwe ngejinja enziwe i-julienned, kanti i-gari yona yenziwa ngejinja egaywe kancane, efana nokusikeka kwephepha.

Umehluko olandelayo yizithako eziyinhloko- i-gari isebenzisa uviniga werayisi, kanti i-beni shoga isebenzisa uviniga we-ume.

Lokhu, futhi, kuhumusha amaphrofayili wokunambitha amabili ahluke ngokuphelele.

I-Gari ngokuvamile inokunambitheka okumnandi okwengeziwe. Ngokuphambene, i-beni shoga inobumnandi obumnene obunokunambitheka okumuncu okuchaziwe, kanye nobulawu obuncane.

Okokugcina, zombili zinokusetshenziswa okuhlukile.

I-Gari ivamise ukuphakelwa nge-sushi ne-sashimi, kanti i-beni shoga ivamise ukungezwa njenge-topping ezitsheni eziningi ezahlukene noma, ngezinye izikhathi, ihlanganiswe nezidlo ezihlukene ukuze igcwalise ukunambitheka kwayo okuphelele.

Into eyodwa evamile phakathi kokubili? Zenziwe ngejinja, futhi zimnandi kakhulu!

I-Beni shoga ingenye yezithako zendabuko ku-takoyaki? Zama le Recipe ye-Beni Shoga Takoyaki Nge-Takoyaki Sauce

Izingoma ezidumile zama-gari

Nakuba i-gari, njengoba wazi, ihlobene kakhulu nezinhlanzi, ungayibhangqa noma uyengeze ezitsheni eziningi ezihlukile ukuze uzenze zinambitheke kakhulu.

Okuvame kakhulu kuhlanganisa amasaladi.

Ungakwazi ukuhlanganisa i-gari ne-wasabi noma inkukhu eyosiwe nezimfanzi, noma mhlawumbe neminye imifino eshisayo, kanye nezilwane zasolwandle. Inhlanganisela yinhle!

Uma ubheke ngabomvu ukukusebenzisa ngokudala okwengeziwe, ungayengeza kuma-marinades owathandayo wezinkukhu nenyama.

Ijinja ifaka ukunambitheka okuhlukile, kwe-herby enyameni ebonakala enambitheka eqhumayo lapho yosiwe, yosiwe, noma ibhenywa. Okufanayo kumelela iwundlu futhi.

Ngamanye amazwi, nakuba i-ginger pickle inedumela njengendawo yokuhlanza i-palate, inhle ngokulinganayo njenge-tastemaker, i-condiment, nokuhlobisa.

Qaphela nje izinongo ozihlanganisa nazo. Ubumnandi be-gari buhamba kahle nenani elikhethiwe kakhulu lezinongo.

Izithako eziyinhloko ze-gari

I-Gari isebenzisa izithako ezimbalwa kakhulu, okuhlanganisa ujinja, uviniga welayisi, usawoti, noshukela.

Nakuba ezinye izithako zitholakala kalula, ukuthola i-ginger encane kungaba nzima, ikakhulukazi uma uhlala ngaphandle kwase-Asia.

Uzoyithola kuphela ngesikhathi sokukhiqiza esiphezulu, ngokufanelekile, ngo-Ephreli noMeyi.

Kulezi zikhathi zonyaka, ijinja encane itholakala ngentengo efanelekile (isabiza kakhulu kunejinja evuthiwe).

Nakuba abanye abalimi bezitshala ezindlini zokugcina izithombo ukuze zitholakale unyaka wonke, zibiza kakhulu. Ungasebenzisa i-ginger evuthiwe ukwenza i-gari uma ungakwazi ukuthola abasha.

Kodwa-ke, kunzima kakhulu ukusika kube mncane, futhi ukunambitheka kuhlaba kakhulu ukwenza into emnandi ngayo.

Ngamanye amazwi, izosebenza, kodwa ngeke ukuthole lokho okuhlangenwe nakho okuyiqiniso.

Ungadla kuphi i-gari?

Uzothola i-gari kuyo yonke indawo yokudlela ye-sushi ekhona, ngaphakathi, noma ngaphandle kwe-Japan.

Imane iyingxenye yesidlo, futhi ayikho i-sushi eqediwe ngaphandle kokuthintwa okumnandi, okuhlanza ujinja ofakwe emanzini anosawoti.

Uma ungafuni ukuya endaweni yokudlela ye-sushi ukuze nje udle ijinja efakwe emanzini anosawoti, ungakwazi futhi ukuyithenga ngamaphakethe ezitolo zakho eziseduze zase-Asia kanye… Amazon.

Indlela yokwenza i-gari?

Uma uzizwa Culinary, ungakwazi njalo yenza i-ginger yakho yaseJapane eqoshiwe ekhaya futhi uyidle nanoma yikuphi ukudla okuthandayo.

Iresiphi ilula, futhi izithako zitholakala kalula (ngenkathi efanele) kunoma yisiphi isitolo esiseduze nawe.

Gcina lokhu okulandelayo engqondweni uma ufuna ukuzenzela lesi siphundu:

1. Sebenzisa ama-rhizomes amancane we-ginger uma ufuna ukwenza ujinja ogcotshwe kakhulu.
2. Ungasisiki umbala obomvu esiqwini sempande yejinja, njengoba lokhu kudingekile ukuze ube nalowo mbala obomvana othambile kujinja ofakwe emanzini anosawoti.
3. Geza futhi ukhuhle ama-rhizomes kahle (akudingi njalo ukuwacwecwa ngoba impande encane ye-ginger inesikhumba esincane).
4. Sika kancane ama-rhizomes e-ginger ngokungcono cishe ngo-1/16 intshi ubukhulu, i-parboil, bese ukhama amanzi amaningi.
5. Thela ukuxuba uviniga ngenkathi kusashisa futhi kusanda kuphekwa esitofu.

Ngenkathi ukwenza i-gari akudingi amakhono ezinga le-Masterchef, kudinga umzamo othile ukuze wenziwe ukuphelela.

Izinyathelo zokwenza i-gari yakho

Uma uthola lesi sihloko ngesizini efanele nangesikhathi esifanele, okulandelayo yizo zonke izinyathelo ozodinga ukuzilandela ukuze wenze imbiza emnandi ye-gari:

Ukulungisa ujinja

Isinyathelo 1 sokwenza igari, njengoba usuvele wazi, ukulungisa ujinja.

Lapha, uzodinga ukukhipha amabala ansundu kanye nesikhumba ku-ginger ngosizo lwe-spoon.

Uma usuhlanzeke ngokuphelele, thola i- peeler yakho, futhi usike ijinja ibe mncane ngangokunokwenzeka.

Ungasebenzisa futhi ummese noma i-mandolin kulo msebenzi, kodwa ngiyayithanda i- peeler, njengoba yenza ukusikeka okuncane ngephepha.

Ukuphelelwa amanzi emzimbeni

Uma i-ginger isikwe ngokuphelele, into elandelayo ozodinga ukuyenza ukukhipha amanzi e-ginger.

Kuyadingeka ngoba ungathanda ukuthi i-ginger imunce isisombululo esiningi sokukhetha kamuva ngangokunokwenzeka.

Ukuze uphelelwe amanzi emzimbeni, uzodinga ukuxuba usawoti nezingcezu zejinja futhi uzivumele zihlale okungenani isigamu sehora.

Ungakwazi futhi ukucindezela izingcezu ngokuthile esindayo kuso sonke isikhathi ukuze ukhiphe amanzi amaningi.

Ukuhlanya

Ngemuva kokuthi i-ginger iphelelwe amanzi ngokuphelele, isinyathelo esilandelayo ukususa wonke u-spiciness owengeziwe kuwo ukuze ukunambitheka kuhlale kumnandi.

Ngakho-ke, ungathanda ukugcoba i-ginger emanzini abilayo imizuzwana embalwa.

Uma ufuna ukuthi u-spiciness ube mnene kakhulu, ungathanda ukuwugcoba imizuzu emibili.

Kodwa-ke, uma ufuna ukuthi igcine ukunambitheka kwemvelo kwejinja, umzuzu nengxenye kuzokwanela.

Ukukhula komzimba

Lapho i-ginger ihlanjululwe kahle, faka izingcezu kusihlungo, futhi njengoba isoma, qala ukwenza uviniga wakho omnandi.

Izithako zilula. Konke okudingayo irayisi uviniga noshukela, bese ubilisa kuze kube yilapho ushukela uchitheka ngokuphelele.

Ngemva kwalokho, vele uvumele ingxube iphole, bese uyithela embizeni lapho ugcina khona ijinja.

Manje vala isivalo ngokuqinile, linda usuku noma ezimbili, futhi voila! Unemoto enhle ongayithokozela.

Ukunciphisa ukushisa kwe-ginger

Uma kwenzeka uzosebenzisa ujinja ovuthiwe ukwenza imoto yakho, qiniseka ukuthi uyelapha ngokushesha (bese uyipheka kancane) bese ufaka usawoti ngaphambi kokuwukha.

Lokhu kungenxa yokuthi iqinile futhi inolaka kunejinja entsha.

Faka ujinja osikiwe ngosawoti we-kosher bese uwushiya esitsheni esincane imizuzu engama-35 ngaphambi kokuwukha.

Usawoti wenzelwe ukwenza ithenda ye-ginger futhi nokulawula ukushisa kwayo.

Pink vs ijinja emhlophe efakwe emanzini

Ukwenza i-gari ngejinja esencane kulula ngoba ine-pigment yemvelo ebomvana, kanti ezindala zishintsha zisuka ekubeni osagolide-ophuzi zibe nsundu.

Kodwa ungenza futhi i-ginger eqoshiwe e-pink kusuka ku-ginger evuthiwe. Okudingayo ukungeza i-radish eyodwa ebomvu ekuxubeni lapho ugcoba ijinja.

Le ndlela iyakhethwa, njengoba kuhlale kunconywa ukuthi usebenzise i-ginger encane ukwenza i-gari.

Noma kunjalo, ungahle uhlangane nemoto emhlophe noma ye-beige ezindaweni zokudlela eziningi ze-sushi kulezi zinsuku, futhi uma wenza kanjalo, uzokwazi ukuthi i-car yenziwe nge-ginger evuthiwe.

Kwakunezimo ezithile lapho abashisekeli bejoyini le-sushi babecabanga ukuthi ujinja opinki owenziwe ngepinki wenziwa kusetshenziswa umbala wokudla wokuzenzela wawunqaba khona lapho elulwaneni.

Lokhu kugqugquzele abapheki ukuthi balungiselele nje imoto yabo ngaphandle kwezithasiselo noma basebenzise ujinja ovuthiwe ukuze bajabulise izivakashi zabo.

Ungayithenga kuphi i-ginger eqoshiwe?

Ngangivame ukuphuma ngiyobheka izitolo zamaJapane cishe ezihlale zinejinja elifakwe emanzini anosawoti. Izimakethe zendawo zaseShayina ngezinye izikhathi ziba nayo.

Manje sengivele ngiyili-oda online noma nini lapho angifuni ukuzenzela ngokwami ​​ukwengeza okusheshayo esitsheni engisilungiselelayo.

Umkhiqizo wami engiwuthandayo njengamanje uthi le YUHO Japanese White Gari Sushi:

(buka izithombe eziningi)

Ingabe i-gari inempilo? 

Uma uthanda ukhukhamba, i-ginger ingenye yokudla okunempilo ongake ukuzame, futhi kunezizathu zalokho.

Okulandelayo ezinye zezinto ezinhle kakhulu ezihlobene nempilo wonke umuntu okufanele azi nge-gari.

Izinzuzo eziphezulu ezi-5 zezempilo ze-ginger ezifakwe emanzini anosawoti

1. I-ginger e-Pickled iqukethe i-gingerol, ikhemikhali eyenzeka ngokwemvelo enezakhiwo ezinamandla ezilwa nokuvuvukala kanye ne-antioxidant.
2. Kungasiza ekwelapheni izinhlobo eziningi zokugula kwasekuseni noma isicanucanu.
3. Kunganciphisa nobuhlungu bemisipha kanye nobuhlungu (lokhu kuhle kuwe amagundane ejimu!).
4. Inekhono lokwehlisa amazinga kashukela egazini futhi ithuthukise uhlelo lwakho jikelele lwezinhliziyo.
5. Yelapha ukuqunjelwa ukudla okungapheli. Uma uhlushwa ukungagayeki kahle kokudla, ukudla ijinja efakwe emanzini amaningi kungakusiza unqobe izinkinga eziningi ohlangabezana nazo.

Inothile ngama-antioxidants

Ngokuvumelana ne ucwaningo olwenziwa ngo-2004, i-gari iqukethe izinhlobo ezingaba ngu-50 zama-antioxidants.

Lawa ma-antioxidants abalulekile ekuvikeleni umzimba wakho ezintweni eziningi ezingcolisa amaseli.

Ngakho-ke, akugcini nje ngokuthuthukisa ithoni yesikhumba sakho kodwa futhi kuthuthukisa ukuthungwa kwayo jikelele. 

Ngokusetshenziswa njalo, isikhumba sakho sizokhanya ngokwemvelo. Ngaphezu kwalokho, ama-anti-inflammatory compounds atholakala kuwo asiza ukuthuthukisa impilo yakho yamathumbu.

Kuyasiza futhi ekuguleni kwasekuseni, ngakho-ke enye into enhle ngokudla ijinja! 

Inothe ngemisoco

Ubuwazi ukuthi ujinja omncane ungakunikeza zonke izakhamzimba ozidingayo ngosuku ngaphandle kokubeka noma iyiphi inqwaba emzimbeni wakho?

I-Gari inothe kakhulu ngemisoco, futhi i-oz engu-1 kuphela ene-potassium, i-magnesium, ithusi, ne-manganese eyanele ukufeza okungenani u-5% wezidingo zakho zansuku zonke zamaphrotheni.

Nakuba i-picling inciphisa inani layo lokudla okunempilo ngenye i-margin, isalungile ngokwanele. 

Kuyasiza ngokuncipha kwesisindo

A  ucwaningo olwenziwe ngo-2009 uthole ukuthi ukudla cishe u-15 ml kaviniga njalo kungakusiza ulahlekelwe amafutha amaningi okhalweni lwakho, kanye nezinye izingxenye zomzimba.

Njengoba i-gari yenziwe ngoviniga, ingaba nemiphumela efanayo, nakuba ingase ingabi kumthamo ofanayo. 

Ingabe i-ginger eqoshiwe ibulala amabhaktheriya eSushi?

Empeleni, i-wasabi isetshenziselwa ukubulala amagciwane ku-sushi futhi udla ijinja efakwe emanzini anosawoti njengesitsha esiseceleni ukusiza ukuthuthukisa ukugaya nokuhlanza ulwanga lwakho.

Nakuba kuthiwa i-shogaol (ekujinja futhi iyinikeza ukunambitheka kwayo okuqinile) iyawabulala amagciwane!

Ngabe kufanele ubeke ujinja kusushi?

Abafundi abaningi babuze ukuthi ngempela kufanele uyidle kanjani ijinja endaweni yokudlela ye-sushi.

Ngenxa yokuthi ihanjiswa eceleni kwe-wasabi ne-soy sauce, abanye bacabanga ukuthi kufanele ubeke i-ginger eqoshiwe ku-sushi kanye nokuthuthukisa ukunambitheka kwayo.

Kodwa akufanele ubeke i-ginger phezu kwe-sushi yakho! Ama-flavour akufanele axubane futhi i-ginger ikhona ukuze idle njengokuluma okuhlukile.

Isiphetho

Futhi lapho uya! Manje usunazo zonke izinto ezibalulekile odinga ukuzazi nge-gari.

Ngithemba ukuthi lesi sihloko sibe usizo ekwandiseni ulwazi lwakho mayelana nokudla kwaseJapane ngokuvamile kanye ne-gari ngokuqondile. 

Uyizama nini nge-sushi yakho yasekhaya?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.