Kuphi & Ungayithenga Kanjani I-Takoyaki: Izinketho Zakho

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 24, 2023

Lapho uthenga takoyaki unezinketho ezi-3:

1. Thenga i-takoyaki epakishwe ngaphambili ongayishisa ekhaya
2. Oda endaweni yokudlela
3. Thenga izithako futhi uzenzele kusuka ekuqaleni

Kulesi sihloko, ngizoxoxa ngalezi zinketho ezahlukene futhi ngikubonise izinhlobo nekhwalithi okufanele uyibheke.

Ake sibheke ngokushesha izinketho zakho ongazithenga:

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Thenga i-takoyaki eqandisiwe

Njengomshisekeli we-takoyaki, bengilokhu ngizingela i-takoyaki eqandisiwe ephambili engingayijabulela ekhaya. Izitolo ezilula ezifana ne-7-ELEVEN, FamilyMart, ne-LAWSON, zinikeza izinhlobonhlobo zezinketho ze-takoyaki eziqandisiwe, okwenza kube lula ukwanelisa izifiso zami ngaphandle kokuthola umthengisi wasemgwaqweni noma indawo yokudlela.

Ake ngibelane ngolwazi lwami ngokuqhathanisa le mikhiqizo edumile kanye nokuthatha kwayo okuhlukile kulokhu kudla okuthandwayo komgwaqo wase-Japan.

Ama-flavour kanye Nokwakheka

Ngayinye yalezi zinhlobo zesitolo ezenza izinto zibe lula inokuthatha kwayo okuhlukile kukunambitheka kwe-takoyaki yakudala nokuthungwa:

• I-7-ELEVEN's “Thick and Bodied Takoyaki”: Lawa mabhola anephunga elimnandi, elicebile kanye nokuthungwa okuthambile okuncibilikayo, anenani elikhulu lengwane ngaphakathi.
• I-FamilyMart “I-Shokudo Yamori-Takoyaki KaMama (I-Takoyaki Eminyene Nebushelelezi)”: Lolu hlobo lunokhilimu, ukuthungwa okubushelelezi kanye nokunambitheka okumnandi kancane, okusikhumbuza ukudla okuphekwe ekhaya.
• U-LAWSON “Ancibilike Kancane Ngaphakathi, Abhakwe Ngokuqinile Ngaphandle Kwe-Takoyaki”: Lawa mabhola e-takoyaki aziqhenya ngengaphandle elicwebezelayo, elinsundu kanye nengaphakathi elithambile, eli-gooey, ahlinzeka ngokungafani okujabulisayo kokwakheka.

Izindlela Zokupheka

Womathathu amabhrendi ancoma ukusebenzisa umshini wokosa we-takoyaki oklanywe ngokukhethekile ukupheka amabhola afriziwe. Nokho, uma ungenayo, usengazuza imiphumela emihle ngokulandela lezi zinyathelo:

1. Shisisa ihhavini yakho noma i-toaster oven ibe ngu-180°C (356°F).
2. Beka amabhola e-takoyaki afriziwe ebhodini lokubhaka elihlanganiswe nephepha lesikhumba.
3. Pheka imizuzu engu-10-12, noma kuze kube yilapho amabhola eshiswa futhi ecwebezela kancane ngaphandle.

Ukusha kanye Nekhwalithi

Yize kungekho okuhlula ukunambitheka kwe-takoyaki esanda kuthoswa evela kumthengisi wasemgwaqweni, lezi zinketho eziqandisiwe ziza eduze ngokumangalisayo. Izinhlobo zesitolo esizithenga kalula ziqinisekisa ukuthi i-takoyaki yazo yenziwe ngezithako zekhwalithi futhi iqandiswe endaweni ephakeme yokusha, ukuze ujabulele ukudla okulula okumnandi nokwanelisayo ekhaya.

I-7-ELEVEN's Thick and Bodies Takoyaki

Ngenkathi ngiluma ebholeni lokuqala, ngafikelwa wumehluko wokwakheka kwawo. I-crust yayiqinile futhi i-crispy, kuyilapho ingaphakathi lithambile futhi livutha. Ukunambitheka kwakukuhle futhi kucwengekile, kunokusikisela komuncu okwakuqabula futhi kuvuselela. Imfihlo, engiyitholile, ilele ezithakweni kanye nenqubo yokulungiselela:

• Ingwane eqoshiwe: Inkanyezi yombukiso, ihlinzeka ngokuluma okuthambile nokumnandi
• I-Beni shoga (ijinja ebomvu efakwe emanzini anosawoti): Ukwengeza ukukhahlela okumuncu, okulinganisa ukunotha kwe-batter
• Isoso yesoya nomhluzi webhonito: Ukufaka inhlama nge-umami flavour ejulile
• I-laver eluhlaza (i-aonori): Ifafazwe phezulu ukuze kuthintwa umbala kanye nokunambitheka okucashile, komhlaba

Umama we-FamilyMart's Shokudo Yamori-Takoyaki

Ngikhumbula okokuqala ngizama iShokudo Yamori-Takoyaki kaMama we-FamilyMart. Ngesikhathi ngiluma elinye lalawo mabhola e-takoyaki awugqinsi futhi abushelelezi, ngaso leso sikhathi ngayiswa emuva ebuntwaneni bami, ngihlezi etafuleni likamama ekhishini. Inhlama yayiguquguquka futhi igqamile, kwakungathi iluma ifu. Umehluko phakathi kwe-crispy outer crust kanye ne-soft, pillowy ngaphakathi kwakuwukuphelela okumsulwa.

Ukugcwaliswa kwe-Octopus: Isimanga Sokudla Kwasolwandle

Kodwa kwakungeyona inhlama kuphela eyanginqoba. Ukugcwaliswa kwe-octopus kwakumangalisa ngokufanayo. Ibhola ngalinye le-takoyaki laligcwele ngokukhululekile izingcezu ze-octopus ezithambile, ezinambithekayo, zinikeza ukuhluka okujabulisayo kokuthungwa. Ingwane yayiphekwe yaphelela, hhayi ihlafuna kakhulu noma irabha, kodwa ngendlela efanele.

Umhluzi kanye ne-Bonito Flakes: Ukuqhuma Kwe-Flavour

Umlingo wangempela, nokho, wawukumhluzi kanye nama-bonito flakes. Umhluzi owugqinsi, onomsoco ufakwe nebhalansi ephelele yokunambitheka okumnandi nokumuncu, kuyilapho ama-bonito flakes amaholo engeza ungqimba olwengeziwe lobuhle be-umami. Ukuhlanganiswa kwakho kokubili kudale ukunambitheka okuhle okwahlala olwangeni lami isikhathi eside ngemva kokuba ngiqede ibhola lami lokugcina le-takoyaki. Ezinye izici ezibalulekile zomhluzi kanye nama-bonito flakes zihlanganisa:

• Ukunambitheka okucebile, okumnandi okuhambisana nenhlama nokugcwaliswa kwengwane
• Ama-coarser bonito flakes ahlinzeka ngokungafani kokuthungwa
• Ibhalansi ephelele yama-flavour amnandi nomuncu

I-Sauce ne-Ginger: I-Perfect Finishing Touch

Futhi masingakhohlwa isoso nejinja. Isosi emnandi, ebabayo econsa phezu kwamabhola e-takoyaki yengeze inani elifanele le-zing, kuyilapho ubumuncu obuqabulayo bejinja bunikeze ukungafani obekudingeka kakhulu kukunambitheka okucebile, okunezinongo kwesitsha. Ndawonye, ​​bakhuphule ukunambitheka okuphelele kwe-takoyaki kuya ezingeni elisha ngokuphelele.

Ukuthola Umlingo we-LAWSON's Takoyaki

Ake ngikutshele, okokuqala ngizama "I-Lawson encibilike Kancane Ngaphakathi, Ibhakwe Ngokuqinile Ngaphandle kwe-Takoyaki," ngashaywa umoya yingxube eyinkimbinkimbi yama-flavour. I-sauce, ikakhulukazi, yayishintsha umdlalo. Yayinaleli phunga elimangalisayo elangisondeza ngokushesha, futhi ukunambitheka okumnandi kwakuhambisana kahle ne-takoyaki ngokwayo. Ngizamile amasoso amaningi e-takoyaki ngesikhathi sami, kodwa lena ithatha ikhekhe njengelingcono kunawo wonke engake ngaba nawo.

Ibhalansi Ephelele Yobumnene kanye Ne-crispiness

Yini eyenza i-takoyaki ka-LAWSON ihluke kwezinye ibhalansi ephelele phakathi kokuthambile kwengwane kanye nengaphandle elicwebezelayo. Inhlama isanda kubhakwa, yenza igobolondo eliqinile, elicwebezelayo elimboza ingwane ethambile, enwebekayo ngaphakathi. Umehluko ekwenziweni kwawo kungokwaphezulu, futhi yinto engize ngiyilangazelele noma nini uma ngicabanga nge-takoyaki.

Ukwephula Iphrofayela Ye-Flavour

Ukunambitheka kwe-takoyaki ka-LAWSON akumangalisi. Inhlanganisela ye-octopus ethambile, inhlama e-crispy, kanye nesoso esiphundu kwakha i-symphony yama-flavour okunzima ukumelana nayo. Nansi incazelo yalokho okwenza le takoyaki ikhetheke kakhulu:

• Ingwane: Isha futhi ithenda, yengeza ukuhlafuna okujabulisayo ekulumeni ngakunye.
• Inhlama: I-crispy ngaphandle, ithambile futhi inwebeka ngaphakathi, iyisitsha esihle kakhulu se-octopus.
• I-sauce: Ingxube eyinkimbinkimbi yama-flavour enambitheka, amnandi, futhi amnandi ahlanganisa yonke into.

Ukujabulela Isipiliyoni Esigcwele

Ukwazisa ngempela umlingo we-takoyaki ka-LAWSON, ngincoma ukuthi uyijabulele esanda kubhakwa, lapho iphunga lisezingeni eliphezulu futhi indlela yokwenza ilungile. Kuyizinzwa okunzima ukuziphindaphinda nezinye izinhlobo, futhi yikho okungigcina ngibuyela kokunye. Ngakho-ke, ngokuzayo lapho uhalela i-takoyaki, zama i-LAWSON - ngiyathembisa ukuthi ngeke udumale.

Oda endaweni yokudlela

Uku-oda i-takoyaki endaweni yokudlela akukwazanga ukuba lula. Iningi lezindawo zokudlela zama-Japanese takeout zizoba nazo kumenyu yazo.

Cishe njalo kunenguqulo eyodwa ye-takoyaki lapho, ngakho ukukhetha akufanele kube yinkinga nakho. Lena kuzoba yi-takoyaki yendabuko ene-octopus, i-dashi flavored batter kanye ne-takoyaki sauce.

Uma uthola i-oda lakho, cishe ukhethe ezinye izinketho ze-sushi futhi njengoba i-takoyaki ingesona isidlo esigcwele ngokwayo.

I-takoyaki izoba enye yezinto ezimbalwa okufanele zishise, futhi kufanele uyidle ngenkathi kushisa. Ngakho qala nge-takoyaki kuqala lapho uhlala phansi ukuze udle.

Ungathenga kuphi izithako ze-takoyaki

Kunezithako ezimbalwa kuphela ozidingayo ngempela ukwenza i-takoyaki, ngakho-ke ngizokwabelana ngokukhetha kwami ​​okuphezulu lapha.

Kulesi sihloko, ngizobhala ama-toppings amahle kakhulu, kufaka phakathi i-bonito eyomisiwe nabanye abaningi. Njengoba i-takoyaki ingenye yezindlela zokupheka zaseJapane ezidume kakhulu, udinga ukwazi ngazo zonke izinto ezingcono kakhulu zokuhamba nazo.

Futhi funda: ingabe i-takoyaki inempilo ngalezi zithako ezifana ne-kewpie mayo nofulawa we-takoyaki?

Ingxube ye-batter ye-takoyaki engcono kakhulu

OfukuI-Takoyaki Flour ye-Japanese Takoyaki

Ungenza i-takoyaki yephathi enkulu ngalesi sikhwama esingu-1 lb ngoba kunengxube eyanele kafulawa lapho cishe amabhola e-takoyaki angu-100.

Hlola intengo yakamuva

Ingxube ye-batter ye-takoyaki ehamba phambili

I-NissinI-Takoyaki Powder

Uma kuqhathaniswa nengxube kafulawa we-Otafuku takoyaki, lena iminyene, futhi inhlama iba mkhulu kancane. Iza ngempela kulokho okuthandayo.

Hlola intengo yakamuva

Ama-bonito flakes amahle kakhulu

KanesoTokuyou Hanakatsuo Katsuobushi

Uma ufafaza lawa ma-flakes ezinhlanzi kumabhola ashisayo e-takoyaki, asabela ekushiseni futhi abonakale enyakaza.

Hlola intengo yakamuva

I-takoyaki sauce enhle kakhulu

OfukuI-Takoyaki sauce

Enye yemikhiqizo engcono kakhulu ongayizama i-Otafuku Takoyaki Sauce, isiphuzo esiyiqiniso saseJapane. Isoso ye-takoyaki ivuza ngaphezulu kwamabhola engwane ashisayo.

Hlola intengo yakamuva

Izimila zasolwandle ezingcono kakhulu

FujisawaI-Aonori Green Laver

Ukhula lwasolwandle olomile olubizwa ngokuthi i-Aonori kungenye i-topping evamile. Ungasebenzisa futhi izingcezu ze-Nori, i-kombu (kelp), noma i-wakame yasolwandle ukwengeza lokho kunambitheka kolwandle olunosawoti.

Hlola intengo yakamuva

Imayonnaise yaseJapane engcono kakhulu

I-Kewpie17.64-Ounce Amashubhu

I-mayo yaseJapan ifana nemayonnaise yaseMelika, kepha yenziwa ngokuhlukile. Yenziwe ngesikhupha seqanda kuphela futhi akukho maqanda abamhlophe.

Hlola intengo yakamuva

Ijinja engcono kakhulu ye-beni shoga

ShirakikuKizami Shoga

Imichilo emincane ye-ginger ifakwa ku-umezu, ingxube ekhethekile ye-pickling pickling esetshenziselwa ukwenza i-umeboshi pickled plum.

Hlola intengo yakamuva

U-anyanisi oluhlaza ongcono kakhulu nama-anyanisi omisiwe

I-BadiaAma-anyanisi ama-Flakes

Ngenye indlela, kungani ungazami ama-flakes anyanisi omisiwe? Ama-flakes anyanisi omisiwe ane-flavour enambithekayo futhi kulula ukuwagcina ku-pantry yakho.

Hlola intengo yakamuva

Isitoko esihle kakhulu se-dashi

AjinomotoI-Japan Hon Dashi

Kulungile, akuyona into yokuqothula kodwa ngaphezulu kwesosi yokudipha. Kwezinye izindawo zokudlela zase-Osaka, amabhola ama-takoyaki afakwa esitokisini sesobho esimnandi nesomami dashi.

Hlola intengo yakamuva

I-octopus engcono kakhulu ye-takoyaki

UMatizIngwane ekheni

Enye indlela engcono kakhulu kune-octopus entsha iza ethini lamafutha omnqumo.

Hlola intengo yakamuva

Ingxube ye-batter ye-takoyaki engcono kakhulu: I-Otafuku Takoyaki Flour ye-Japanese Takoyaki

(buka izithombe eziningi)

• # wamabhola e-takoyaki ongayenza: 100

I-Otafuku wuhlobo oluthandwayo lwase-Japan lwemiksi ye-takoyaki batter. Iyathengeka kakhulu kodwa imnandi kakhulu futhi ifana ne-flavour ye-takoyaki yase-Japan yasemgwaqweni.

Ukuba nengxube kafulawa we-takoyaki opakishwe ngaphambili we-batter kusindisa isikhathi sangempela. Ngingayincoma ngempela lena!

Kungakho uzokujabulela ukwazi ukuthi ungakwazi ukuthenga ingxube ye-takoyaki batter khona kanye e-Amazon ukuze uqale ukupheka amabhola engwane ngokushesha. 

Ingxube kafulawa we-takoyaki isivele ixutshwe ngaphambili futhi imnandi kakhulu, ngakho-ke ungakunaki ukuyisebenzisa uma ufuna i-takoyaki yesitayela sokudlela sangempela.

Ngingachaza ukunambitheka kwale ngxube kafulawa we-takoyaki njengokuthi "kuseduze kakhulu" ne-takoyaki yendabuko.

(buka izithombe eziningi)

Ayiminyene kakhulu kunempushana yakwaNissin futhi i-fluffier kakhulu.

Enye yezinselelo zokuthola i-takoyaki batter ilungile ukuhlanganisa i-dashi ne-kombu dashi ukuze kuzuzwe ukunambitheka okulingene. Kulapho u-Otafuku esiza khona – ingxube yabo yefulawa ye-takoyaki ihamba phambili emakethe ngoba banambitheka kahle.

Ukhiye we-batter ye-takoyaki ehamba phambili ukuthola izilinganiso ezifanele ze-dashi flavour ukuze ingaqinisi ukunambitheka kwengwane. Kodwa, ngale miksi, awudingi ukungeza i-dashi ngokwakho; isivele iphakathi lapho njengesinongo sempushana.

Amakhasimende ayijabulela ngempela le ngxube kafulawa wamabhola e-takoyaki ngoba kunenhlanganisela yezinhlanzi ezenziwe ngama-bonito flakes nesitoko sedashi, kanye nesitoko se-kombu dashi esenziwe ngokhula lwasolwandle.

Lokhu, kuhlanganiswe nofulawa kakolweni, kudala i-batter ephelele yamabhola e-octopus enziwe ekhaya.

Isikhwama sokuxuba ufulawa sineresiphi elula ye-takoyaki kuso ukuze wenze lesi siphuzo esihlwabusayo ekhaya somndeni, noma ungabamba iphathi ye-takoyaki nabangani bakho.

Ungenza i-takoyaki yephathi enkulu ngalesi sikhwama esingu-1 lb ngoba kunengxube eyanele kafulawa lapho cishe amabhola e-takoyaki angu-100.

Ufulawa ukhiqizwa e-Los Angeles, e-USA, futhi uhlu lwezithako luhlanzeke kakhulu.

Ukwenza inhlama izoshesha futhi ibe lula, futhi uma isigijima, ungashisisa ipani yakho ye-takoyaki noma umenzi we-takoyaki kagesi bese uqala ukuthosa amabhola engwane aze abe nsundu osagolide.

Sekukonke, lokhu kuhlanganisa okumnandi ongakusebenzisa, futhi abantu bahlabeke umxhwele ngoba kumnandi kakhulu kunokusebenzisa ufulawa ongenalutho ukuze wenze i-batter yakho.

Bheka izintengo zakamuva lapha

Ingxube ye-batter ye-takoyaki ephuma endaweni yesibili: I-Nissin Takoyaki Powder

(buka izithombe eziningi)

• # wamabhola e-takoyaki ongayenza: 100

Lesi esinye isincomo salabo kini abathanda ngempela ukwenza i-takoyaki ekhaya ngoba ungenza amabhola e-octopus angaba ngu-100 esikhwameni ngasinye.

Uhlobo lwe-Nissin eyaziwa kakhulu ngama-noodle ayo asheshayo, kodwa futhi benza i-takoyaki batter kanye nofulawa. Ungathola imiksi yabo ye-takoyaki ezitolo zegrosa zase-Asia noma ku-inthanethi.

Ngale ngxube ye-takoyaki powder, ungenza amabhola e-takoyaki angaba yi-100 – lokho kungaphezu kokwanele ukwanelisa abangani bakho abalambile nomndeni noma ukupheka ngamaqoqo amaningana.

Kodwa, izindaba ezinhle ukuthi ungasebenzisa le miksi ngaphezu kwe-takoyaki nje. Amakhasimende asebenzisa nengxube ye-Nissin ukwenza ama-pancake ka-anyanisi aluhlaza wase-Korea nokunye ukudla kwase-Japan okufana ne-tempura batter.

Uma kuqhathaniswa nengxube kafulawa we-Otafuku takoyaki, lena iminyene, futhi inhlama iba mkhulu kancane. Ukuthungwa akunafluffy kancane kodwa kumnandi nje. Impela kwehlela kokuncamelayo komuntu siqu.

I-takoyaki yakho izoqina kancane, futhi i-batter izogijima kancane uma iqhathaniswa ne-Otafuku noma i-Higashimaru.

Futhi, ungalindela amabhola e-crunchier octopus ngale mix, nakuba lokho kubuye kuncike ekutheni uwathosa kanjani epanini lakho le-takoyaki.

Amanye amakhasimende atusa ukuthi wengeze impushana yokubhaka ukuze enze inhlama ibe yi-fluffier.

Ukunambitheka kwe-takoyaki powder kaNissin kumnandi kakhulu. Abantu bayiqhathanisa ne-takoyaki ongayithola endaweni yokudlela noma kumthengisi wokudla wasemgwaqweni.

Kunezimbi ezimbili: okokuqala, ukuxuba kuyintengo encane kunabanye, futhi nakuba ithi isikhwama siqukethe amagremu angu-500 wengxube kafulawa we-takoyaki, abanye abantu bakhononda ngokuthi kukhona amagremu angu-400 kuphela.

Ingxube ye-Nissin iqukethe i-dashi eyimpuphu eyenziwe ngama-bonito flakes omisiwe kanye nempushana yasolwandle ye-kombu kodwa futhi nempushana ye-beni shoga ukuyinikeza lokho kunambitheka kwakudala.

Bheka izintengo zakamuva lapha

Ama-bonito flakes ahamba phambili: Kaneso Tokuyou Hanakatsuo Katsuobushi

(buka izithombe eziningi)

I-topping ejwayelekile kakhulu ye-takoyaki, ngokungangabazeki, UKatsuobushi.

Ama-Bonito flakes ayavutshelwa, futhi ama-skipjack tuna flakes omisiwe asetshenziselwa ukunikeza ukunambitheka okunosawoti nokunofishi kumabhola e-takoyaki. Izitolo zokudla zasemgwaqweni zaseJapane zakudala (ezibizwa ngokuthi i-yatai) zizothengisa i-takoyaki ngokuphakelwa okuhle kwama-bonito flakes phezulu.

Lezi yizicucu ezinombala opinki noma okhanyayo onsundu wezinhlanzi ezenziwe nge-tuna eyomile bese zishejwa zibe ngama-flakes amancane kakhulu.

Uma ufuna ukuzama ukudla okuthakazelisayo kwaseJapan, kuzodingeka uzame i-bonito flakes.

Uma ufafaza lawa ma-flakes ezinhlanzi kumabhola ashisayo e-takoyaki, asabela ekushiseni futhi abonakale enyakaza, noma engaphili. Impela ukukhipha okwehlukile kokudla okulula okuthandayo.

Ama-flakes aseBonito ane-flavour enenhlanzi, ebhemayo futhi enosawoti.

Bheka intengo ku-Amazon: I-Kaneso Tokuyou Hanakatsuo Bonito Flakes

I-takoyaki sauce ehamba phambili: I-Otafuku Takoyaki Sauce

(buka izithombe eziningi)

Konke ukulunywa okumnandi kwe-takoyaki kudinga ukunambitheka okuncane futhi okumnandi kancanyana kosoya we-takoyaki.

Enye yemikhiqizo engcono kakhulu ongayizama i-Otafuku Takoyaki Sauce, isiphuzo esiyiqiniso saseJapane. Isoso ye-takoyaki ivuza ngaphezulu kwamabhola engwane ashisayo.

I-Takoyaki sauce yenziwa ngenhlanganisela yezithako:

• ushukela
• ketchup
• i-mentsuyu (isisekelo sesobho)
• I-Worcestershire sauce

Ezinye izindlela zokupheka zidinga udwi wesosi yesoya noma i-oyster sauce ukwengeza ukunambitheka kwasolwandle.

Bheka intengo yamanje yesoso se-Takoyaki esibhodleleni ku-Amazon: Isoso Sa-Otafuku Takoyaki.

Unambitha kanjani usoso we-takoyaki?

Ungusoso omnyama onsundu we-umami onobumnandi obukhanyayo, ubungcweti, namanothi ezithelo. Ama-flavour ayisisekelo yi-soy sauce ne-kombu, okunomsoco, bese unephunga elimnandi nelinoshukela noshukela.

Izimila zasolwandle ezomile ezihamba phambili: I-Fujisawa Aonori Green Laver

(buka izithombe eziningi)

Ukhula lwasolwandle olomile olubizwa ngokuthi i-Aonori kungenye i-topping evamile. Ungasebenzisa futhi izingcezu ze-Nori, i-kombu (kelp), noma i-wakame yasolwandle ukwengeza lokho kunambitheka kolwandle olunosawoti.

I-Aonori inokunambitheka kolwandle okunamandla kakhulu, futhi ishefiwe ibe ama-flakes, ngakho isebenza kahle njengokugcwalisa. Yengeza i-crunch, futhi ihlanganiswe ne-takoyaki sauce; yengeza ukunambitheka kwe-kombu okucebile. I-Aonori futhi ama-bonito flakes ayingxenye enzima kakhulu ye-takoyaki.

Bheka intengo ku-Amazon: I-Aonori Eyomile I-Laver Seaweed ye-Takoyaki.

Imayonnaise yaseJapane ehamba phambili: I-Kewpie 17.64-Ounce Tubes

(buka izithombe eziningi)

I-mayo yaseJapan ifana nemayonnaise yaseMelika, kepha yenziwa ngokuhlukile. Yenziwe ngesikhupha seqanda kuphela futhi akukho maqanda abamhlophe.

Njengomphumela, inokunambitheka okungaphezulu kwe-umami kune-mayo yakho yakudala yaseNtshonalanga. Futhi, i-creamier eningi, inkulu kakhulu ekubunjweni, kanye nokunambitheka kwamaqanda okugqamile kakhulu.

Ukunambitheka kumnandi kancane kepha kuncanyana, futhi kune-asidi encane kulolu hlobo lwe-yolk mayo yeqanda.

Ungenza le mayo ekhaya ngokuxuba:

• lwesinaphi
• amafutha yemifino
• ushukela
• irayisi uviniga
• isikhuphasha seqanda
• usawoti

Noma, ungathenga intandokazi ye-Kewpie Mayonnaise yase-Japan. Le mayo ithengiswa ngefomethi yeshubhu, hhayi amabhodlela afana ne-mayo yaseMelika.

Ngakho-ke, uma usukwenzile i-takoyaki, ungayisusa ngale mayo yaseJapan futhi ujabulele ukunambitheka okumnandi kepha oku-tangy.

Bheka intengo ku-Amazon: Kewpie Imayonnaise

Ijinja engcono kakhulu ye-beni shoga efakwe emanzini anosawoti: Shirakiku Kizami Shoga

(buka izithombe eziningi)

Ungase ujwayele ukhukhamba lwaseJapane (tsukemono), olunempilo futhi olumnandi (i-takoyaki ngokwayo ayinempilo kakhulu). I-Beni shoga ingenye yama-pickle amahle kakhulu.

Imichilo emincane ye-ginger ifakwa ku-umezu, ingxube ekhethekile ye-pickling pickling esetshenziselwa ukwenza i-umeboshi pickled plum.

I-beni shoga ginger inombala obomvu okhanyayo kusuka kumbala wokufakelwa. Ingeza ukunambitheka okumuncu futhi okubabayo ku-takoyaki kanye ne-pop enhle yombala.

I-ginger ebomvu ebomvu iyisiphuzo esidumile nesiphuzo esiphundu saseJapan.

Bheka intengo ku-Amazon: Kizami shoga

U-anyanisi oluhlaza ongcono kakhulu namakhekheba ka-anyanisi omisiwe: Ama-Badia Onion Flakes

(buka izithombe eziningi)

Uma ufuna ukufaka amakhambi nemifino ngaphezulu kwebhola ngalinye le-takoyaki, ungangeza u-anyanisi oluhlaza osikiwe noma ama-scallion.

Akukho lutho olufana no-anyanisi oluhlaza olusha oluhlaza ngaphezulu kwe-takoyaki eshisayo. Yimifino enhle ukwengeza, futhi kungenzeka ukuthi usunayo efrijini lakho.

Ngenye indlela, kungani ungazami ama-flakes anyanisi omisiwe? Ama-flakes anyanisi omisiwe ane-flavour enambithekayo futhi kulula ukuwagcina ku-pantry yakho.

Konke kuncike ekutheni ukhetha u-anyanisi omusha oluhlaza noma ukunambitheka okunamandla kakhudlwana kukanyanisi omhlophe omisiwe.

Bheka intengo ku-Amazon: Ama-Flakes e-Badia anyanisi

Isitoko se-dashi esihle kakhulu: i-Ajinomoto Japanese Hon Dashi

(buka izithombe eziningi)

Kulungile, akuyona into yokuqothula kodwa ngaphezulu kwesosi yokudipha. Kwezinye izindawo zokudlela zase-Osaka, amabhola ama-takoyaki afakwa esitokisini sesobho esimnandi nesomami dashi.

Lokhu kuhluka kubizwa nge-Akashi yaki futhi idashi lingathathwa njengohlobo lokuthwebula ngoba lisetshenziselwa ukwengeza ukunambitheka okwengeziwe ku-takoyaki.

Ungathenga ama-dashi stock cubes, i-dashi powder, noma i-liquid dashi seasoning futhi uzenzele isosi yokuntywila ekhaya.

Ngenye indlela, ungathela utho oluthile lwedashi ku-takoyaki ukubenza bathambe kakhulu.

Hlola intengo ye- I-Japan Hon Dashi ku-Amazon.

Ungathenga kuphi i-octopus ye-takoyaki?

Ngokuvamile ungathola ingwane ye-takoyaki ezindaweni ezihlukahlukene, kuye ngendawo okuyo. Nazi izinketho ezimbalwa ezijwayelekile:

1. Izitolo zokudla zase-Asia noma zaseJapane: Lezi zitolo ezikhethekile zivame ukuthwala izithako eziningi zaseJapane, kuhlanganise ne-octopus. Bheka isigaba sokudla kwasolwandle noma ucele usizo kubasebenzi besitolo. Bangase babe ne-octopus entsha noma i-octopus eqandisiwe etholakalayo.
2. Izimakethe zokudla kwasolwandle noma abathengisi bezinhlanzi: Izimakethe zendawo yokudla kwasolwandle noma abathengisi bezinhlanzi bavame ukuba nezinhlobonhlobo zokudla kwasolwandle okusha, okuhlanganisa ingwane. Vakashela imakethe yezilwane zasolwandle eseduze futhi ubuze ngokutholakala kwengwane. Bangase bakwazi ukukunikeza i-octopus entsha noma bancome enye indlela efanelekile.
3. Abahlinzeki bezilwane zasolwandle eziku-inthanethi: Izinkundla ezimbalwa ze-inthanethi zisebenza ngokukhethekile ekuletheni ukudla kwasolwandle okusha emnyango wakho. Bheka abahlinzeki bezilwane zasolwandle abathembekile ku-inthanethi abanikezela nge-octopus. Ungaphequlula ukukhetha kwabo, ufake i-oda, futhi ulithumele endaweni yakho.
4. Izitolo ezinkulu ezinengxenye yokudla kwasolwandle: Ezinye izitolo ezinkulu ezigcwele kahle zinengxenye yokudla kwasolwandle lapho ungathola khona ingwane. Hlola indawo yokudla kwasolwandle okusha noma ubuze abasebenzi besitolo ukuthi baphethe ingwane efanele i-takoyaki.

Uma uthenga ingwane ye-takoyaki, kubalulekile ukuqinisekisa ubusha bayo. Bheka ingwane eqinile, ecwebezelayo, nengenaphunga. Uma i-octopus entsha ingekho, ungacabanga nokusebenzisa ingwane eqandisiwe, evame ukuphekwa ngaphambili futhi ilungele ukusetshenziswa. Vele uyincibilikise ngokulandela imiyalelo ngaphambi kokuyengeza ku-takoyaki yakho.

I-Matiz Octopus ku-Can iyindlela enhle ye-octopus entsha uma ungakwazi ukuthola izandla zakho kunoma iyiphi:

(buka izithombe eziningi)

Inamafutha kancane futhi njengoba ungeke uyiwose ngqo emthonjeni wokushisa, kufanele uyigcobe ngethawula lephepha ukuze uthole amafutha amaningi ngaphambi kokuyisebenzisa ku-takoyaki yakho.

Amathuluzi okufanele ube nawo okwenza i-takoyaki

I-takoyaki ingapheleliswa kuphela ngamathuluzi afanele kanye nemishini. Awukwazi ukupheqa i-takoyaki uma ungenalo igiya elilungile.

Ungaqala nge umenzi we-takoyaki kagesi noma i-pan (engcono kakhulu lapha) ngobuso obushelelayo obunganamatheli, obuphathekayo, futhi obungenza ama-takoyaki amaningi ngasikhathi sinye.

Okokugcina, kufanele uthole amakhethini e-takoyaki ukuze uphenye lawo mabhola engwane. Uma i-pan yakho ye-grill ingagcotshiwe, ungakhetha ukukhetha insimbi engagqwali. Kodwa, ukukhetha kwepulasitiki kuhle futhi ngizokutshela ukuthi kungani ngezansi.

Insimbi ehamba phambili yensimbi takoyaki pan

IwataniI-Medium Grill Pan

Kwi-traditionalist, akukho lutho olungcono kunokupheka amabhola ama-octopus aseJapan epanini lensimbi langempela. Akunakho ukugqoka okunobuthi futhi kuzodingeka ukwenze kungapheli ngokusebenzisa amafutha okupheka.

Hlola intengo yakamuva

Izinketho ezingcono kakhulu eziphelele ze-takoyaki

Impilo NekhayaI-Takoyaki Khetha Isethi

Awukwazi ukungahambi kahle ngesethi ye-Health and Home Takoyaki Pick ngoba lezi zikhethi ezithambile aziklwebheli i-pan yakho futhi zimnene nge-batter ukuze i-takoyaki yakho igcine isimo sayo.

Hlola intengo yakamuva

Ukukhetha okungcono kakhulu kwe-takoyaki yensimbi engagqwali

JapanIngxoxo3076

Hlola intengo yakamuva

I-pan cast takoyaki ehamba phambili kakhulu: I-Iwatani Medium Grill Pan

(buka izithombe eziningi)

• Thayipha: isitofu, isitofu esiphathekayo
• Inani lezimbobo: 16
• Izinto: aluminium
• Ukumboza okungapheli: yebo

Uma uthanda usayizi nokuklanywa kwepani ye-Cooker King kepha ufuna ingubo engeyona eyezinduku ekusiza ukuthi wenze i-takoyaki kalula ngaphandle kokunamathela, i-Iwatani ingumkhiqizo ophezulu esigabeni sayo.

Leli pani lenzelwe futhi lenziwa eJapan futhi lilungele izitofu eziphathwayo ze-butane nokupheka kwesitofu. Ngaphansi kwepani kunesici sokungena ngaphakathi esiyingqayizivele esinemifula ekhethekile ekhiya ipani endaweni uma upheka esitofini esincane esiphathekayo ukuze singazulazuli.

Lesi sici sinikeza ukuphepha okungeziwe nokuqina ngenkathi upheka, ikakhulukazi uma uvula amabhola.

Ayenziwe ngensimbi eyakhiwe njengaleyo enye ipani kodwa okuhle ukuthi ipani le-aluminium linokumbozwa okuphezulu okunganqamuki okusho ukuthi i-batter yakho ayinamatheli ngakho-ke awunawo amabhola e-octopus noma i-octopus ephukile.

Kusho nokuthi i-pan kulula ukuyisebenzisa kwabaqalayo ngoba cishe uqinisekisiwe ukuthola i-takoyaki ebhakwe ngokuphelele egcina ukwakheka kwayo. Uthola nezibambo ezimbili ukuze ukwazi ukuzizungezisa kalula.

Ukuhlanza kulula ngoba futhi kungumshini wokuwasha izitsha kuphephile. Ngincoma ukuwashwa kwezandla yize kugcinwa ukugqokwa okunganqamuki isikhathi eside. Amanye amakhasimende akhononda ngokuthi uma uyigeza kukashishi wokuwasha izitsha kaningi, indawo enganqamuki iyalimala.

Kepha into eyodwa ebalulekile abantu abayithandayo ukuthi ipani linemisele ekhuphuka yehle phakathi kwezimbobo. Lokhu kusho ukuthi ungathulula i-batter bese ulandelela induku yoqalo ezungeze i-batter ukuze uyihlukanise.

Ngakho-ke, ungaqinisekisa ukuthi uthola i-takoyaki emise okwendilinga ephelele futhi i-batter ayidluli ngokweqile.

Ngakho-ke, uma ufuna indlela elula yokwenza lesi sidlo se-yummy saseJapan, ukuba nepani lokungami kungukukhetha okungcono kakhulu.

Bheka izintengo zakamuva lapha

Ukukhetha okungcono kakhulu kwe-plastic takoyaki: Isethi Yezempilo Nekhaya 2

• impahla: ipulasitiki
• ubude: 7.1 amayintshi

(buka izithombe eziningi)

Ingabe ufuna ipheya eyisisekelo yokukhetha kwe-takoyaki? Ngiyazi ukuthi ukuthenga ipani ye-takoyaki noma umshini we-takoyaki kagesi kungaba yindleko, ngakho-ke cishe awufuni ukuchitha imali eningi ekukhetheni.

Ukukhethwa kukaTakoyaki

Akuwona wonke ama-takoyaki akhethiwe afanayo. Ngezinye izikhathi, abantu bayavilapha kakhulu ukuthola amapiki e-takoyaki angempela futhi basebenzise noma yiziphi izinti zoqalo ezindala noma izigxobo zamazinyo abanazo ekhaya bese bezibuza ukuthi kungani amabhola edilika noma aphuka.

Nansi into: okokukhetha kwe-takoyaki kuklanyelwe ukuthi kube nobude obuthile futhi anesibambo esikwazi ukumelana nokushisa ukuze ungazishi lapho uphenyisisa amabhola.

Izinketho ze-takoyaki azinhle kakhulu ngakho-ke ayikho isayensi yangempela ngemuva kokuzithenga. Nokho, ufuna ukubheka izici ezithile eziyisisekelo eziqinisekisa ukuthi uthola ukukhetha okusebenzisekayo.

Okuthambile vs okuqinile

Kunezinhlobo ezimbili zama-takoyaki picks: uhlobo oluthambile nohlobo oluqinile.

Amakhethi e-takoyaki endabuko aqinile, okusho nje ukuthi anepiki yensimbi engagqwali nesibambo sokhuni. Lezi zikhethi eziqinile zihlala isikhathi eside futhi zilungele ukushintsha amabhola engwane ngoba awagobi noma ancibilike ekushiseni. Ngisho noma uthinta ipani elishisayo, ukukhetha okuqinile kuzohlala kunjalo.

Uhlobo oluthambile lubhekisela kumapiki enziwe ngezinto zepulasitiki ezikwazi ukumelana nokushisa. Kodwa, okubi kwalokhu kukhetha ukuthi ungathinta kuphela i-batter ukuze uyihlukanise epanini lokubunjwa, noma amabhola uma uwajika. Awukwazi ukuthinta ipani elishisayo noma umphetho uzogoba futhi uncibilike.

Ngiqinisekile ukuthi ubuza ukuthi "kuthiwani ngezikebhe zokhuni ze-bamboo?"

Nokho, lawo angu-7 noma angu-8-intshi angasetshenziswa ukupheqa i-takoyaki kodwa lezi zimosha ngempela.

Uma wenza ukudla okufana ne-takoyaki, awudingi ukumosha izikebhe ze-bamboo zokhuni ezingase zisetshenziswe kabusha kanye kodwa zijwayele ukulimala nokuphuka.

Yingakho ngingasazincomi ikakhulukazi kwabaqalayo.

ubude

Izinketho eziningi ze-takoyaki ziphakathi kwama-intshi angu-7-9 ubude. Isibambo kufanele sibe ngama-intshi angu-3 kuya kwangu-4 ubude futhi.

Lobu bude buqinisekisa ukuthi izandla zakho azisondeli kakhulu ku-takoyaki eshisayo eshisayo noma epanini. Ngakho-ke, uma ukhetha isikhathi eside, kuphephile ukuyisebenzisa.

Okubalulekile ukuthi ukukhetha okuhle okungama-intshi angu-7 kulungele ukupheqa i-takoyaki futhi umqondo wukuthi usebenzisa amapiki amabili ngesikhathi esisodwa ukuze uqinisekise ukuthi awuwaphuli amabhola.

Ngakho yiziphi izinketho ze-takoyaki ezingcono kakhulu zokuphequlula amabhola? Ake sibheke.

Phela akumele babe yizinto eziwubukhazikhazi. Kufanele zibe zinde ngokwanele ukuze zigcine izandla zakho ziphephile ekushiseni futhi zibe nethiphu elibukhali elikusiza ukuthi uhlukanise inhlama ngenkathi upheka futhi likusize uphehle i-takoyaki ngaphandle kokuyiphula ngenkathi uyipheqa.

Amakhethi e-takoyaki isibambo sepulasitiki yiwo adume kakhulu ngoba ashibhile futhi enza umsebenzi omuhle. Imindeni eminingi yase-Japan inamapheya amabili alezi zibambo ezibomvu ngoba ayiklwebheli ipani.

Sonke siyazi ukuthi amapani nemishini kagesi ayishibhile ngakho awufuni ukuyilimaza.

Njengoba yenziwe ngezinto zepulasitiki, ichopho lokukhetha aliqinile noma alibukhali ngokwanele ukubhoboza inhlama ephekiwe e-crispy.

Ngakho-ke, uma uvula amabhola e-takoyaki epanini noma emshinini, mancane amathuba okuthi uzowaqhekeka noma uwaphule.

Ungasebenzisa futhi lezi zinketho nge-Aebleskiver pan yakho noma ukujika okunye ukudla okuyindilinga okumise okwebhola ngenkathi upheka.

Nakuba yenziwe ngezinto ezishibhile ipiki ngayinye imelana nokushisa kufika ku-194 F okwanele ukukuvikela emazingeni okushisa aphezulu.

Kodwa, okubi ukuthi ungasebenzisa kuphela ukukhetha ukufaka ku-takoyaki, uhlukanise i-batter, futhi uphendule amabhola. Ungalithinti ipani elishisayo ngalawa mapiki kungenjalo azogoba phezulu futhi aqale nokuncibilika.

Uma i-takoyaki yakho isiyinhle futhi insundu ngokusagolide futhi usuyisusile epanini ngokukhetha, ungakwazi ukuhlanza ipiki kalula ngephepha lethishu noma indwangu emanzi. Ungawashi amapiki emshinini wokuwasha izitsha.

Bheka izintengo zakamuva lapha

Ukukhetha okungcono kakhulu kwensimbi engagqwali: I-JapanBargain 3076

• impahla: insimbi engagqwali enesibambo sokhuni
• ubude: 7 1/4 amayintshi

(buka izithombe eziningi)

Uma ufuna ukusebenzisa ukukhetha kwesitolo sokudla sasemgwaqweni sase-Japan, thola okuyiqiniso njengalokhu kukhetha ku-JapanBargain. Okwenza ihluke kokwangaphambili ukuthi ine-tip efana neshizolo eliyindilinga.

Lolu hlobo lokukhetha alusetshenziselwa ukuhlohla amabhola e-takoyaki, futhi esikhundleni salokho, lusetshenziselwa ukuqondisa amabhola ngokucophelela, ikakhulukazi uma uwaphendula. Ithiphu yeshiseli eliyindilinga isetshenziselwa ukuhlukanisa inhlama lapho uyithela kumenzi we-takoyaki kagesi noma epanini.

Uma kuqhathaniswa nesibambo sepulasitiki senye ipiki, lena inesibambo eside sokhuni kanye nengxenye emfushane yensimbi engagqwali.

Ku-7 1/4″ usayizi ofanele wokuphendula i-takoyaki ngoba ungakwazi ukucosha amabhola ngaphandle kokuwawisa kodwa futhi yinde ngokwanele ukugcina umunwe wakho ekushiseni okukhulu.

Ngikweluleka ukuthi uhlole iphakheji lapho uthola ukukhetha kwakho ngoba abanye abantu bathi ukukhetha kwabo ku-6" kuphela ubude obufushane kakhulu ku-takoyaki futhi obungabangela ukusha.

Kodwa, iningi lamakhasimende lilinganisela lokhu kukhetha kakhulu ngoba kwenziwe kahle ngempela futhi okuhle kunakho konke, akuklwebheli nhlobo i-pan. Ngakho-ke, ngisho noma ugcina uthinta izinhlangothi nangaphansi komshini we-takoyaki noma i-pan, ngeke ushiywe namamaki omubi.

Ngokungafani nokukhethwa kwepulasitiki, insimbi engagqwali ayincibiliki noma igobe lapho ibhekene nokushisa okuphezulu, inqobo nje uma ungashiyi isibambo sezinkuni epanini elishisayo ngengozi.

Sekukonke, lo umkhiqizo omuhle waseJapan futhi kufanelekile ukuwuthola, ikakhulukazi njengoba ushibhile!

Bheka izintengo zakamuva lapha

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.